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Thematische Bibliographien / Bacterial gill disease / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Bacterial gill disease“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Speare, D. J., R. J. F. Markham, B. Despres, K. Whitman, and N. MacNair. "Examination of Gills from Salmonids with Bacterial Gill Disease using Monoclonal Antibody Probes for Flavobacterium Branchiophilum and Cytophaga Columnaris." Journal of Veterinary Diagnostic Investigation 7, no. 4 (1995): 500–505. http://dx.doi.org/10.1177/104063879500700413.

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Bacterial diseases of the gills of commercially reared salmonids in freshwater are common problems. They accounted for 18% of all diagnostic submissions to the Atlantic Veterinary College from commercial fish hatcheries. Definitive diagnosis is difficult because of the growth characteristics of the putative bacteria in culture. Research into the pathogenesis of these diseases has also been similarly limited. Monoclonal antibodies (MAbs) were developed to 2 globally significant gill bacterial pathogens, Flavobacterium branchiophilum, the causative agent of bacterial gill disease, and Cytophaga

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Newbound, G. C., D. J. Speare, K. L. Hammell, M. L. Kent, V. E. Ostland, and G. S. Traxler. "Chehalis River Disease: A Unique Gill Disease of Salmonids." Canadian Journal of Fisheries and Aquatic Sciences 50, no. 5 (1993): 1092–100. http://dx.doi.org/10.1139/f93-125.

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Epidemic mortalities of chinook salmon alevins (Oncorhynchus tshawytscha) have occurred annually at a freshwater hatchery at the Chehalis River, British Columbia, Canada, since 1982. Previous work has identified branchial epithelial hyperplasia as the predominant pathological change. Our initial work lead us to test the hypothesis that Chehalis River disease (CRD) was actually a novel form of bacterial gill disease (BGD). Histological and ultrastructural observations indicated that CRD-affected gills harboured a bacterial biofilm apparently complexed with particulate iron prior to and during c

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Slinger, Joel, Mark B. Adams, and James W. Wynne. "Bacteriomic Profiling of Branchial Lesions Induced by Neoparamoeba perurans Challenge Reveals Commensal Dysbiosis and an Association with Tenacibaculum dicentrarchi in AGD-Affected Atlantic Salmon (Salmo salar L.)." Microorganisms 8, no. 8 (2020): 1189. http://dx.doi.org/10.3390/microorganisms8081189.

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Amoebic gill disease is a parasitic condition that commonly affects marine farmed Atlantic salmon. The causative agent, Neoparamoeba perurans, induces a marked proliferation of the gill mucosa and focal superficial necrosis upon branchial lesions. The effect that amoebic branchialitis has upon gill associated commensal bacteria is unknown. A 16S rRNA sequencing approach was employed to profile changes in bacterial community composition, within amoebic gill disease (AGD)-affected and non-affected gill tissue. The bacterial diversity of biopsies with and without diseased tissue was significantly

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Ostland, V. E., P. J. Byrne, J. S. Lumsden, et al. "Atypical bacterial gill disease: a new form of bacterial gill disease affecting intensively reared salmonids." Journal of Fish Diseases 22, no. 5 (1999): 351–58. http://dx.doi.org/10.1046/j.1365-2761.1999.00181.x.

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5

Slinger, Joel, Mark B. Adams, Chris N. Stratford, Megan Rigby, and James W. Wynne. "The Effect of Antimicrobial Treatment upon the Gill Bacteriome of Atlantic Salmon (Salmo salar L.) and Progression of Amoebic Gill Disease (AGD) In Vivo." Microorganisms 9, no. 5 (2021): 987. http://dx.doi.org/10.3390/microorganisms9050987.

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Branchial surfaces of finfish species contain a microbial layer rich in commensal bacteria which can provide protection through competitive colonization and production of antimicrobial products. Upon disturbance or compromise, pathogenic microbiota may opportunistically infiltrate this protective barrier and initiate disease. Amoebic gill disease (AGD) is a globally significant health condition affecting salmonid mariculture. The current study examined whether altering the diversity and/or abundance of branchial bacteria could influence the development of experimentally induced AGD. Here, we c

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Ostland, VE, HW Ferguson, JF Prescott, RMW Stevenson, and IK Barker. "Bacterial gill disease of salmonids; relationship between the severity of gill lesions and bacterial recovery." Diseases of Aquatic Organisms 9 (1990): 5–14. http://dx.doi.org/10.3354/dao009005.

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7

Andi, Jumria, Christi Prihartini Novia, and Alfiyah. "IDENTIFICATION AND HISTOPATHOLOGY Flavobacterium columnare ON TILAPIA (Oreochromis niloticus)." Samakia Jurnal Ilmu Perikanan 8.2, Samakia: Jurnal Ilmu Perikanan (2017): 17–22. https://doi.org/10.5281/zenodo.1059018.

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<em>Flavobacterium columnare has been isolated from the cultivation of tilapia. Clinically, this bacterial infection is characterized by the occurrence of whitish gray changes in some parts of the head, around the mouth, gills, fins or body. The disease often ends in death, which causes great economic losses in the aquaculture industry. Of the 15 samples taken, only 5 samples showed clinical characteristics that were chronic. After tested by conventional method, only 3 samples showed F.columnare characteristic with bacterial colonies of pale yellow bacteria isolate with rhizoid edges, small si

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Gill, Warwick, and Tony Cole. "Aspects of the pathology and etiology of 'drippy gill' disease of the cultivated mushroom Agaricus bisporus." Canadian Journal of Microbiology 46, no. 3 (2000): 246–58. http://dx.doi.org/10.1139/w99-133.

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Agaricus bisporus sporocarps exhibiting characteristic 'drippy gill' symptoms from a natural outbreak were examined. Discrete bacterial droplets on the hymenial lamellae often coalesced to form ribbons of bacterial ooze. Longitudinal splits on the stipe were lined with a similar bacterial ooze. Bacteria isolated from both the hymenium and stipe were identified as Pseudomonas agarici, and were confirmed to be the causal organism by satisfying Koch's postulates. By light and transmission electron microscopy, the causal bacteria were found to colonize the extrahyphal spaces and degrade the extrac

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Prasad, Laxmi, B. B. Nayak, and A. K. Reddy. "Bacterial flora associated with the selected life stages and organs of farmed giant freshwater prawn Macrobrachium rosenbergii (de Man)." Journal of Applied and Natural Science 8, no. 4 (2016): 2087–92. http://dx.doi.org/10.31018/jans.v8i4.1095.

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Bacteria associated with different life stages of giant freshwater prawn (Macrobrachium rosenbergii de Man) were analyzed. The gill, hepatopancreas, haemolymph of brood and juveniles as well as the egg, larvae and larval rearing water were sampled to understand the quantity and the quality of bacteria associated with the animals.A total number of 93 representative isolates were identified. The identified bacterial isolates could be distributed in to 14 genera. A mean bacterial total plate count (TPC) of 4.5x105 colony forming units (cfu) g-1 in eggs, 6.0x106 cfu g-1 in larvae and 4.6x105 cfu m

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Tamut, Hayin, Robin Ghosh, Kamal Gosh, and Md Abdus Salam Siddique. "Enhancing Disease Detection in the Aquaculture Sector Using Convolutional Neural Networks Analysis." Aquaculture Journal 5, no. 1 (2025): 6. https://doi.org/10.3390/aquacj5010006.

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The expansion of aquaculture necessitates innovative disease detection methods to ensure sustainable production. Fish diseases caused by bacteria, viruses, fungi, and parasites result in significant economic losses and threaten food security. Traditional detection methods are labor-intensive and time-consuming, emphasizing the need for automated approaches. This study investigates the application of convolutional neural networks (CNNs) for classifying freshwater fish diseases. Such CNNs offer an efficient and automated solution for fish disease detection, reducing the burden on aquatic health

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Ostland, VE, HW Ferguson, and RMW Stevenson. "Case report: bacterial gill disease in goldfish Carassias auratus." Diseases of Aquatic Organisms 6 (1989): 179–84. http://dx.doi.org/10.3354/dao006179.

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SPEARE, D. J., H. W. FERGUSON, F. W. M. BEAMISH, J. A. YAGER, and S. YAMASHIRO. "Pathology of bacterial gill disease: ultrastructure of branchial lesions." Journal of Fish Diseases 14, no. 1 (1991): 1–20. http://dx.doi.org/10.1111/j.1365-2761.1991.tb00572.x.

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13

Mills, Anne M., Megan E. Ward, Taylor P. Heyl, and Cindy L. Van Dover. "Parasitism as a potential contributor to massive clam mortality at the Blake Ridge Diapir methane-hydrate seep." Journal of the Marine Biological Association of the United Kingdom 85, no. 6 (2005): 1489–97. http://dx.doi.org/10.1017/s0025315405012683.

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Vesicomyid clam species are abundant in many deep-sea chemosynthetic communities, including cold seeps. They rely primarily on thiotrophic (sulphide-oxidizing) gill symbionts for nutrition and thus require sulphide-rich environments. Submersible surveys of megafaunal distributions at the Blake Ridge Diapir, a deep-sea methane-hydrate seep located ∼200 miles off the coast of Charleston, South Carolina, documented massive mortalities of vesicomyid clams. The cause of these mortalities is unknown, but sulphide deprivation, sulphide toxicity, and disease are possible agents of mortality in this sy

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Mawa, Jannatul, Anupoma Achariya, Sarker Mohammed Ibrahim, et al. "Molecular-Biochemical Identification and Antibiotic Sensitivity of Pathogenic Bacteria Isolated from Diseased Gangetic Mystus (Mystus cavasius, Hamilton 1822) in Biofloc Aquaculture." International Journal of Current Microbiology and Applied Sciences 13, no. 4 (2024): 70–87. http://dx.doi.org/10.20546/ijcmas.2024.1304.009.

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Biofloc technology has shown more production compared to the conventional fish culture but disease outbreaks have been seen to impede productivity. To identify pathogenic bacteria from diseased Gangetic Mystus (Mystus cavasius), using molecular, and biochemical techniques and to find out effective antibiotics. Bacterial samples from diseased fishes were cultured on nutrient agar and Rimler-Shotts (R-S) media. Various Biochemical tests like Gram’s Staining, Triple Sugar Iron test, Catalase test, Motility test, Carbohydrate Fermentation test, Indole test, Methylred and Voges-Proskaur (MR-VP) tes

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Kristianingrum, Yuli Purwandari, Bambang Sutrisno, Sitarina Widyarini, and Kurniasih Sugiyono. "Disease incidence of freshwater fish in the Special Region of Yogyakarta, Indonesia." BIO Web of Conferences 33 (2021): 06001. http://dx.doi.org/10.1051/bioconf/20213306001.

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The potential of freshwater farming in the Special Region of Yogyakarta is very high. Infectious and non-infectious diseases can cause significant economic losses. The main problem of infectious disease is caused by viruses, bacteria, fungi and parasites. This study was conducted to identify diseases that attack freshwater fish using data analysis on fish disease cases in the Laboratory of Pathology, Faculty of Veterinary Medicine, UGM in 2019. A total of 239 cases of fish diseases were examined by the Laboratory Diagnostic Co-assistance students in 2019 from the Special Region of Yogyakarta w

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Jeremic, Svetlana, Vladimir Radosavljevic, and Dobrila Jakic-Dimic. "Current bacterial diseases of fresh water fishes." Biotehnologija u stocarstvu 21, no. 3-4 (2005): 141–51. http://dx.doi.org/10.2298/bah0504141j.

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From the beginning of fish cultivation, diseases have appeared as a serious problem in this branch of agriculture. In recent years, by the intensifying of production, fish diseases have become even more significant and complex field. Bacterial diseases are constant threat for fish farming, and because of rapid course and severity of clinical manifestations the represent significant part of fish pathology, and also have great economical importance. Harmful effects of bacterial diseases on fishes are: increased morbidity and mortality rate, decreased feed conversion efficiency, decreased growth

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MIYAZAKI, Teruo, and Yasuhiko JO. "A histopathological study on bacterial gill disease of the ayu." Fish Pathology 21, no. 3 (1986): 207–8. http://dx.doi.org/10.3147/jsfp.21.207.

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18

Afridiansyah, Rahmanda, and De Rosal Ignatius Moses Setiadi. "Comparison of EfficientNetB1 Model Effectiveness in Identifying Fish Diseases in South Asian Fish Diseases and Salmon Fish Diseases." Journal of Applied Informatics and Computing 8, no. 2 (2024): 453–62. https://doi.org/10.30871/jaic.v8i2.8677.

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The purpose of this study is to evaluate the effectiveness of the EfficientNetB1 model in identifying fish diseases across two distinct datasets: South Asian Fish Diseases and Salmon Fish Diseases. The South Asian Fish Diseases dataset includes seven categories: red bacterial disease, aeromoniasis, gill bacterial disease, fungal saprolegniasis, parasitic disease, and white tail viral disease. The Salmon dataset is divided into two parts: FreshFish and InfectedFish. Using the EfficientNetB1 algorithm, each dataset was separately trained and tested to predict species and disease. Results showed

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Jeremic, Svetlana, Miroslav Cirkovic, Dobrila Jakic-Dimic, and Vladimir Radosavljevic. "Fish diseases in carp fish ponds and implementation of health care measures." Veterinarski glasnik 59, no. 1-2 (2005): 59–69. http://dx.doi.org/10.2298/vetgl0502059j.

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Fish health protection is a complex and permanent measure veterinary specialists are taking in order to preserve and improve breeding and production of particular fish species and categories. The system of monitoring fish health should ensure early detection of disorders in fish health and the presence of causing agents. In order for the monitoring to be efficient it should be practiced in accordance with the specific conditions of each system and breeding venues, as well as to the specific health problem needs of different farmed fish species. The most important issue in fish diseases diagnos

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Byrne, P., HW Ferguson, JS Lumsden, and VE Ostland. "Blood chemistry of bacterial gill disease in brook trout Salvelinus fontinalis." Diseases of Aquatic Organisms 10 (1991): 1–6. http://dx.doi.org/10.3354/dao010001.

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21

Kaczorek, E., P. Schulz, B. Kazuń, E. Terech-Majewska, and A. K. Siwicki. "Aetiology and pathogenesis of atypical bacterial gill disease (ABGD) in salmonids." Journal of Comparative Pathology 152, no. 1 (2015): 92–93. http://dx.doi.org/10.1016/j.jcpa.2014.10.208.

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22

Mikulich, E. L., and V. I. Borodulina. "MAJOR DISEASES OF STURGEONS IN AQUACULTURE OF THE REPUBLIC OF BELARUS." Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine 58, no. 4 (2022): 71–78. http://dx.doi.org/10.52368/2078-0109-2022-58-4-71-78.

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The article presents the main diseases of sturgeons occurring on fish farms of the Republic of Belarus – diseases of bacterial etiology (pseudomonosis), mycosis (saprolegniosis of fish and caviar), invasive (trichodinosis, argullosis, diplostomiasis), as well as diseases of non-infectious etiology (gill necrosis, gas bubble disease, fatty degeneration of the liver, anomalies in individual development). Up-to-date domestic drugs used in sturgeon aquaculture are also presented: neomycin, ciprofloxacin, enrotim, levofloxacin, Bacto-health, Disol-Na, Leoledum and Diplocid.

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Zhu, Feixia, Xiangyu Zhang, Jiao Liu, et al. "Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding." Aquaculture Research 2023 (February 6, 2023): 1–12. http://dx.doi.org/10.1155/2023/1042316.

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The bacteria of shellfish bioaccumulate mainly in the gill and digestive gland tissues, which can affect shellfish health status and disease susceptibility under stressful conditions or environmental effects. Ruditapes philippinarum is a filter-feeding shellfish with both ecological and economic significance, and it is classified as a Mollusca (phylum), Bivalvia (class), Veneridae (family), and Ruditapes (genus). In this study, 16S high-throughput sequencing was used to explore the microbiomics of digestive glands and gills of R. philippinarum under temporary rearing without feeding (including

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SPEARE, D. J., H. W. FERGUSON, F. W. M. BEAMISH, J. A. YAGER, and S. YAMASHIRO. "Pathology of bacterial gill disease: sequential development of lesions during natural outbreaks of disease." Journal of Fish Diseases 14, no. 1 (1991): 21–32. http://dx.doi.org/10.1111/j.1365-2761.1991.tb00573.x.

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Bullock, G. L., R. L. Herman, and Charles Waggy. "Hatchery Efficacy Trials with Chloramine-T for Control of Bacterial Gill Disease." Journal of Aquatic Animal Health 3, no. 1 (1991): 48–50. http://dx.doi.org/10.1577/1548-8667(1991)003<0048:hetwct>2.3.co;2.

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Ostland, V. E., J. S. Lumsden, D. D. Macphee, and H. W. Ferguson. "Characteristics ofFlavobacterium branchiophilum, the Cause of Salmonid Bacterial Gill Disease in Ontario." Journal of Aquatic Animal Health 6, no. 1 (1994): 13–26. http://dx.doi.org/10.1577/1548-8667(1994)006<0013:cofbtc>2.3.co;2.

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Pradana, Hengki, Arief Prajitno, and Maftuch Maftuch. "Effect of Maggot Flour (Hermetia illucens larvae) on Histopathology of Koi carp <I>(Cyprinus carpio)</I> Muscles and Gills Infected with <I>Edwarsiella tarda</I>." Jurnal Ilmiah Perikanan dan Kelautan 14, no. 2 (2022): 246–59. http://dx.doi.org/10.20473/jipk.v14i2.34532.

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Highlight Research Feeding of maggot flour formulations to koi carp infected with tarda Active compounds contained in maggot Clinical symptoms of koi carp infected with tarda Damage to the muscle and gill tissue of koi carp infected with E. tarda Abstract The problem that fishes farmers often face is disease. Maggot contains a high protein which ranges from 41-42%. Besides that, maggot also has a good effect on increasing the body resistance of fish. While the maggot provision fulfills nutritional need, it’s also expected to boost immunity against bacterial disease. One of which is Edwardsiell

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Papadopoulou, A., T. Wallis, JG Ramirez-Paredes, et al. "Atypical Aeromonas salmonicida vapA type V and Vibrio spp. are predominant bacteria recovered from ballan wrasse Labrus bergylta in Scotland." Diseases of Aquatic Organisms 140 (July 2, 2020): 47–54. http://dx.doi.org/10.3354/dao03489.

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Healthy and/or moribund farmed and wild ballan wrasse Labrus bergylta (>0.5 to 900 g) were sampled from hatcheries (n = 2) and Atlantic salmon Salmo salar cage sites (n = 8) in Scotland between February 2016 and October 2018. Less than half of the sampled individuals (n = 43; 32.3%) had been vaccinated (autogenous polyvalent vaccine; dip and/or injection) against atypical furunculosis (type V and VI), while 20 (15.0%) fish were not vaccinated, and the rest (70 individuals, 52.7%) were of unknown vaccination status. Swab samples from skin lesions, gill, liver, spleen and kidney were inoculat

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Bullock, Graham L., Steven T. Summerfelt, Alicia C. Noble, Amy L. Weber, Martin D. Durant, and Joseph A. Hankins. "Ozonation of a recirculating rainbow trout culture system I. Effects on bacterial gill disease and heterotrophic bacteria." Aquaculture 158, no. 1-2 (1997): 43–55. http://dx.doi.org/10.1016/s0044-8486(97)00063-x.

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Jassim, Abdul Amer R., Diana B. Abdulhameed, and Nadia R. Al Shammari. "Bacterial Fish Diseases in some Semi-close Aquaculture Systems in Basrah Province, Iraq." Basrah Journal of Agricultural Sciences 32 (November 22, 2019): 75–84. http://dx.doi.org/10.37077/25200860.2019.258.

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The object of this study was to detect the bacterial species that founded in infected common carps Cyprinus carpio in semi-closed systems in two districts of Basrah province. Bacterial gill disease, skin ulcer disease and intestine inflammatory disease were recorded. In the present study, Aeromonas sobria (38.46) was the predominant species, followed by Citrobacter freundii (29.23), Vibrio cholerae (21.53) and Serratia fonticola (10.76%). Identification of the isolates was carried out depending on the morphology of colony, specific media and identification using VITEK 2 system (Biomerieux- USA

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WAKABAYASHI, Hisatsugu, and Toshiyuki IWADO. "Changes in glycogen, pyruvate and lactate in rainbow trout with bacterial gill disease." Fish Pathology 20, no. 2/3 (1985): 161–65. http://dx.doi.org/10.3147/jsfp.20.161.

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OTOTAKE, Mitsuru, and Hisatsugu WAKABAYASHI. "Characteristics of extracellular products of Flavobacterium sp., a pathogen of bacterial gill disease." Fish Pathology 20, no. 2/3 (1985): 167–71. http://dx.doi.org/10.3147/jsfp.20.167.

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HEO, Gang-Joon, Kazuhiko KASAI, and Hisatsugu WAKABAYASHI. "Occurrence of Flavobacterium branchiophila associated with bacterial gill disease at a trout hatchery." Fish Pathology 25, no. 2 (1990): 99–105. http://dx.doi.org/10.3147/jsfp.25.99.

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Yamamoto, Atsushi, Jun Nagura, and Takaji Iida. "Influence of Hemoglobin Concentration on Tolerance to Bacterial Gill Disease in Rainbow Trout." Fish Pathology 38, no. 3 (2003): 99–103. http://dx.doi.org/10.3147/jsfp.38.99.

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Lumsden, J. S., V. E. Ostland, D. D. Macphee, J. Derksen, and H. W. Ferguson. "Protection of Rainbow Trout from Experimentally Induced Bacterial Gill Disease Caused byFlavobacterium branchiophilum." Journal of Aquatic Animal Health 6, no. 4 (1994): 292–302. http://dx.doi.org/10.1577/1548-8667(1994)006<0292:portfe>2.3.co;2.

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Gibbs, Gordon D., Matthew J. Griffin, Michael J. Mauel, and Mark L. Lawrence. "Validation of a quantitative PCR assay for the detection of 2 Flavobacterium columnare genomovars." Journal of Veterinary Diagnostic Investigation 32, no. 3 (2020): 356–62. http://dx.doi.org/10.1177/1040638720915760.

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Flavobacterium columnare is the causative agent of columnaris disease in a variety of fish hosts. Using modifications to previously established protocols, a quantitative PCR (qPCR) assay was validated for the detection of 2 predominant F. columnare genomovars. The oligonucleotide primer and probe combination was designed to amplify a 203-bp region of the chondroitin AC lyase gene (GenBank AY912281) of F. columnare. There were no significant differences in amplification between genomovars. Comparable quantities of genomic DNA from 10 F. columnare strains, 5 representatives of each genomovar, pr

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Talekar, Publisher: P. R. "Fish Diseases – Causes, Symptoms and Treatments." International Journal of Advance and Applied Research 5, no. 14 (2024): 50–53. https://doi.org/10.5281/zenodo.11177717.

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<strong>Abstract</strong> Like other animals, fish can as well suffer from various diseases. Fish diseases influence the endurance and growth rates of fish under culture. Known that drug treatments are pricey, fìsh diseases consistently lead to lower harvest and higher cost. All fish bear parasites and pathogens. Disease is a crucial agent which affects fish mortality, particularly when fish are young. Pathogens causing fish diseases consist of viral infections, fungal infections, bacterial infections, water mould infection, protozoan infections, etc. Fish are also exposed from diverse

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Xu, Yingxuan, Shifeng Wang, Yongcan Zhou, et al. "Immune Suppression and Rapid Invasion of Nile Tilapia Gills Following an Acute Challenge by Flavobacterium davisii." Biology 13, no. 11 (2024): 894. http://dx.doi.org/10.3390/biology13110894.

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Flavobacterium davisii is one of the causative agents of columnaris disease, significantly impacting Nile tilapia aquaculture. This study examines the invasion and immune evasion mechanisms of a highly virulent F. davisii strain through transcriptomic profiling of tilapia gills following acute immersion. We identified 8192 differentially expressed genes (DEGs) at 2 h, 6 h, and 12 h post-infection. They are enriched in pathways related to oxidative stress, immune suppression, tissue necrosis, and bacterial infection. Notably, early overexpression of rhamnose-binding lectin and mucin genes facil

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Lumsden, J. S., V. E. Ostland, and H. W. Ferguson. "Use of Hydrogen Peroxide to Treat Experimentally Induced Bacterial Gill Disease in Rainbow Trout." Journal of Aquatic Animal Health 10, no. 3 (1998): 230–40. http://dx.doi.org/10.1577/1548-8667(1998)010<0230:uohptt>2.0.co;2.

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WAKABAYASHI, H., G. J. HUH, and N. KIMURA. "Flavobacterium branchiophila sp. nov., a Causative Agent of Bacterial Gill Disease of Freshwater Fishes." International Journal of Systematic Bacteriology 39, no. 3 (1989): 213–16. http://dx.doi.org/10.1099/00207713-39-3-213.

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Bullock, G., R. Herman, J. Heinen, A. Noble, A. Weber, and J. Hankins. "Observations on the Occurrence of Bacterial Gill Disease and Amoeba Gill Infestation in Rainbow Trout Cultured in a Water Recirculation System." Journal of Aquatic Animal Health 6, no. 4 (1994): 310–17. http://dx.doi.org/10.1577/1548-8667(1994)006<0310:ootoob>2.3.co;2.

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Ostland, V. E., P. J. Byrne, D. J. Speare, et al. "Comparison of Formalin and Chloramine-T for Control of a Mixed Gill Infection (Bacterial Gill Disease and Ichthyobodiasis) in Rainbow Trout." Journal of Aquatic Animal Health 7, no. 2 (1995): 118–23. http://dx.doi.org/10.1577/1548-8667(1995)007<0118:cofact>2.3.co;2.

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Suwarno, Faricha Risma Nurani, Hari Suprapto,. "Identifikasi Koi Herpesvirus pada Dosis yang Berbeda dengan Metode Imunohistokimia Streptavidin Biotin pada Ikan Nila (Oreochromis niloticus) [Identification of Koi Herpes Virus At Different Dose with Streptavidin Biotin Methods Immunohistochemistry on Tilapia (Oreochromis niloticus)]." Jurnal Ilmiah Perikanan dan Kelautan 6, no. 2 (2019): 109. http://dx.doi.org/10.20473/jipk.v6i2.11277.

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Abstract KHV is a viral disease in goldfish and Koi Fish (Cyprinus carpio) is a highly contagious, infecting all ages or sizes of fish and aquaculture systems. This disease results in mortality between 80% - 100% of the total fish population, with an incubation period of between 1-7 days. KHV infection triggered by a drop in ambient temperature so it is referred to as a virus that attacks when cold (a cold virus). The disease attacks the temperature range of 18-28 ° C and can cause death. This virus attacks can occur at any age of the fish ranging in size from the seed to the parent. The most

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Jassim, AbdulAmer R. "Cultured fish diseases in Basrah province for the years 2014, 2015 and 2016." Iraqi Journal of Aquaculture 16, no. 1 (2023): 1–22. https://doi.org/10.58629/ijaq.v16i1.464.

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During this study, 95 disease cases were recorded, 40 of them were due to the bacterial gill disease, 29 due to the skin ulcer disease, 14 due to the intestine inflammatory disease and nine cases of Asian tapeworm Schyzocotyle acheilognathi, one case each of acidity disease, high ammonia disease and fin rot. Health problems were recorded in 71 fish farms for the three years in an epidemiological or mass infections which included 46 pond farms with a total area of 310 dunam (0.25 ha) and 15 fish farms with a total of 139 cages and a total area of 1733.2 m2. Infected farms that adopt closed

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Haris, Danial Iman, Jasmin Yaminudin, Siti Hajar Othman, et al. "The use of commercial feed and microdiets incorporated with probiotics in Penaeid shrimp culture: a short review." Latin American Journal of Aquatic Research 52, no. 3 (2024): 350–67. http://dx.doi.org/10.3856/vol52-issue3-fulltext-3146.

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Penaeus vannamei, or white shrimp, is an economically significant species that dominates shrimp production and represents a rapidly growing industry. However, the culture faces challenges due to high mortality rates due to bacterial and viral diseases. Unlike vertebrates, shrimp rely solely on their innate immunity for defense against pathogens. Introducing probiotics into shrimp culture can enhance growth, survival rates, and immune responses against disease outbreaks caused by pathogenic bacteria or viruses. Common diseases affecting shrimp farms include vibriosis, white spot disease, acute

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et al., Ahmed. "Antimicrobial Activity of Saussurea costus Against Bacterial Pathogens Isolated from the Gills of Common Carp (Cyprinus carpio) with Gill Disease." Egyptian Journal of Aquatic Biology and Fisheries 29, no. 3 (2025): 2091–105. https://doi.org/10.21608/ejabf.2025.432282.

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HUH, Gang-Joon, and Hisatsugu WAKABAYASHI. "Detection of Flavobacterium sp., a pathogen of bacterial gill disease, using indirect fluorescent antibody technique." Fish Pathology 22, no. 4 (1987): 215–20. http://dx.doi.org/10.3147/jsfp.22.215.

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Ferguson, H. W., V. E. Ostland, P. Byrne, and J. S. Lumsdsen. "Experimental Production of Bacterial Gill Disease in Trout by Horizontal Transmission and by Bath Challenge." Journal of Aquatic Animal Health 3, no. 2 (1991): 118–23. http://dx.doi.org/10.1577/1548-8667(1991)003<0118:epobgd>2.3.co;2.

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MacPhee, DD, VE Ostland, JS Lumsden, J. Derksen, and HW Ferguson. "Influence of feeding on the development of bacterial gill disease in rainbow trout Oncorhynchus mykiss." Diseases of Aquatic Organisms 21 (1995): 163–70. http://dx.doi.org/10.3354/dao021163.

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Bebaka, Julie, Mona Baumgarten, and Gary Smith. "Risk factors for bacterial gill disease in young rainbow trout (Oncorhynchus mykiss) in North America." Preventive Veterinary Medicine 32, no. 1-2 (1997): 23–34. http://dx.doi.org/10.1016/s0167-5877(97)00013-5.

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