Einloggen

Thematische Bibliographien / Barley

Inhaltsverzeichnis

Zeitschriftenartikel
Dissertationen
Bücher
Buchteile
Konferenzberichte
Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Barley“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an

Wählen Sie eine Art der Quelle aus:

Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Barley" bekannt.

Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.

Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.

Zeitschriftenartikel zum Thema "Barley"

1

Rana, Md Rasel, Md Masudul Karim, Md Juiceball Hassan, Md Alamgir Hossain, and Md Ashraful Haque. "Grain filling patterns of barley as affected by high temperature stress." Journal of the Bangladesh Agricultural University 15, no. 2 (2017): 174–81. http://dx.doi.org/10.3329/jbau.v15i2.35059.

Der volle Inhalt der Quelle

Annotation:

Grain filling determines the grain weight, a major component of grain yield in cereals. Grain filling in barley depends on current assimilation and culm reserves (mainly water-soluble carbohydrates). Nowadays barley is facing heat stress problem which is mostly responsible to reduce the yield of barley. A field experiment was conducted at the Field Lab, Department of Crop Botany, BangladeshAgriculturalUniversity, Mymensingh during November 2015 to March 2016 to study the grain filling patterns and the contributions of culm reserves to grain yield under heat stress. The experiment consisted of

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Naz, Shama, Qiufang Shen, Jonas Lwalaba Wa Lwalaba, and Guoping Zhang. "Genotypic Difference in the Responses to Nitrogen Fertilizer Form in Tibetan Wild and Cultivated Barley." Plants 10, no. 3 (2021): 595. http://dx.doi.org/10.3390/plants10030595.

Der volle Inhalt der Quelle

Annotation:

Nitrogen (N) availability and form have a dramatic effect on N uptake and assimilation in plants, affecting growth and development. In the previous studies, we found great differences in low-N tolerance between Tibetan wild barley accessions and cultivated barley varieties. We hypothesized that there are different responses to N forms between the two kinds of barleys. Accordingly, this study was carried out to determine the response of four barley genotypes (two wild, XZ16 and XZ179; and two cultivated, ZD9 andHua30) under 4Nforms (NO3−, NH4+, urea and glycine). The results showed significant

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Baek, Seul Gi, Mi-Jeong Lee, Ju-Young Nah, et al. "Effect of Milling on Reduction of Fusarium Mycotoxins in Barley." Research in Plant Disease 29, no. 4 (2023): 384–89. http://dx.doi.org/10.5423/rpd.2023.29.4.384.

Der volle Inhalt der Quelle

Annotation:

Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly used rates. Both barleys were simultaneously contaminated with deoxynivalenol and its acetyl derivatives (98.1–2,197.8 μg/kg), nivalenol and its acetyl derivative (468.5–3,965.1 μg/kg), and zearalenone (4.1–274.2 μg/kg). Milling hulled barleys at a rate of 67% reduced the mycotoxins in the grain by 90.9% for deoxynivalenol, 87.7% for nivalenol, a

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Ren, Xifeng, Yonggang Wang, Songxian Yan, Dongfa Sun, and Genlou Sun. "Population genetics and phylogenetic analysis of the vrs1 nucleotide sequence in wild and cultivated barley." Genome 57, no. 4 (2014): 239–44. http://dx.doi.org/10.1139/gen-2014-0039.

Der volle Inhalt der Quelle

Annotation:

Spike morphology is a key characteristic in the study of barley genetics, breeding, and domestication. Variation at the six-rowed spike 1 (vrs1) locus is sufficient to control the development and fertility of the lateral spikelet of barley. To study the genetic variation of vrs1 in wild barley (Hordeum vulgare subsp. spontaneum) and cultivated barley (Hordeum vulgare subsp. vulgare), nucleotide sequences of vrs1 were examined in 84 wild barleys (including 10 six-rowed) and 20 cultivated barleys (including 10 six-rowed) from four populations. The length of the vrs1 sequence amplified was 1536 b

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

Wise, I. L., R. J. Lamb, and M. A. H. Smith. "Susceptibility of hulled and hulless barley (Gramineae) to Sitodiplosis mosellana (Diptera: Cecidomyiidae)." Canadian Entomologist 134, no. 2 (2002): 193–203. http://dx.doi.org/10.4039/ent134193-2.

Der volle Inhalt der Quelle

Annotation:

AbstractModern hulless wheats, Triticum aestivum L., are more susceptible to the wheat midge, Sitodiplosis mosellana (Géhin), than the hulled, wild, ancestral species. Hulless cultivars of barley, Hordeum vulgare L., are becoming more widely grown in western Canada than in the past. Hulled and hulless cultivars of two-rowed and six-rowed barleys were tested for their susceptibility to wheat midge, to determine if this midge might become a serious pest of barley and to assess which plant traits might affect host suitability. In the field, larval populations on 10 barley cultivars were much lowe

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

ROTTER, B. A., R. R. MARQUARDT, W. GUENTER, C. BILIADERIS, and C. W. NEWMAN. "IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION." Canadian Journal of Animal Science 69, no. 2 (1989): 433–39. http://dx.doi.org/10.4141/cjas89-048.

Der volle Inhalt der Quelle

Annotation:

The effects of in vitro extracting conditions on the viscosity of different barley cultivars were determined (exps. 1–3). Then, the relationship between three in vitro viscosity assays (method I, raw barley-HCl-KCl buffer; method II, autoclaved barley-H2O; and method III, raw barley-H2O) was compared with the performance of chicks fed barley-based diets supplemented with fungal enzyme (exp. 4). A significant three-way interaction (P < 0.0001) among fineness of grind, extraction method and barley cultivar showed that viscosity values for different barleys were not uniformly affected by the o

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Běláková, Sylvie, Tomáš Foltýn, Natálie Belcredi Březinová, et al. "Determination of gushing potential of barley." KVASNY PRUMYSL 67, no. 6 (2021): 548–52. http://dx.doi.org/10.18832/kp2021.67.548.

Der volle Inhalt der Quelle

Annotation:

A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process. Barleys from the harvest of 2020 and malts produced from them were used to develop and verify the method. The selection of barleys was based on the results of gushing potential detected in the produced malts. To optimise and verify the method, the barley variety Sunshine with a high gushing potential of both barley (139±33 g) and malt (144±13 g),

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

NEWMAN, C. W., M. ØVERLAND, R. K. NEWMAN, K. BANG-OLSEN, and B. PEDERSEN. "PROTEIN QUALITY OF A NEW HIGH-LYSINE BARLEY DERIVED FROM RISØ 1508." Canadian Journal of Animal Science 70, no. 1 (1990): 279–85. http://dx.doi.org/10.4141/cjas90-033.

Der volle Inhalt der Quelle

Annotation:

Ca 700202 is a cultivar produced from Risø 1508 in a high-lysine barley breeding program at the Carlsberg Research Center, Copenhagen DK. Two crops of normal (Bomi and Triumph) and high-lysine (Risø 1508 and Ca 700202) barleys were evaluated in two growth and nitrogen balance studies with rats. Barleys were formulated into isonitrogenous, isocaloric diets and fed to 10 weanling male rats in a 21-d growth study and five similar rats in a 9-d nitrogen balance. Average lysine content of Ca 700202 and Risø 1508 (g 16 g−1N) were 47.1 and 40.2% higher, respectively, than the average of the normal ba

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

Baik, B. K., and Z. Czuchajowska. "Barley in udon noodles Tallarines elaborados con cebada." Food Science and Technology International 3, no. 6 (1997): 423–35. http://dx.doi.org/10.1177/108201329700300604.

Der volle Inhalt der Quelle

Annotation:

Abraded (up to 20%) ground naked non-waxy and waxy barleys were blended with wheat flours. Amylograph peak temperatures of wheat/barley blends (85:15) decreased by 1.5 °C with non- waxy barley and by 3.5 °C with waxy barley. Peak viscosities of wheat flours was increased by the addition of non-waxy barley and decreased by the addition of waxy barley. Adding either non-waxy or waxy barley increased breakdown viscosities. Texture profile analysis (TPA) para meters of udon noodles prepared from wheat-barley blends were largely unaffected by non-waxy barley, but were lowered by waxy barley and by

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

Stockinger, Eric J. "The Breeding of Winter-Hardy Malting Barley." Plants 10, no. 7 (2021): 1415. http://dx.doi.org/10.3390/plants10071415.

Der volle Inhalt der Quelle

Annotation:

In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing. Spring barley breeding programs can also cycle their material through numerous generations each year—some managing even six—which greatly accelerates combining desirable alleles to generate new lines. In a winter barley breeding program, a single generation per year is the limit when the field environment is used and about two generations per

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Mehr Quellen

Dissertationen zum Thema "Barley"

1

Gregory, Alison Jane. "Carbon transfer from barley to barley powdery mildew." Thesis, University of Southampton, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359174.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Jackson, Samantha Angela Lindsay. "Lysine metabolism in barley leaves and in barley powdery mildew." Thesis, University of Glasgow, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318907.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Fox, Glen. "Barley and malt quality assessment in a barley breeding program." Thesis, Queensland Wheat Research Institute Toowoomba, Qld. :, 1993. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/55265.

Der volle Inhalt der Quelle

Annotation:

The assessment of barley and malt quality for a barley breeding program was revised. The small size of the samples available in breeding requires the development of special methods that may differ slightly from those used by the malting and brewing industry when dealing with much larger samples of grain. Small-scale methods for malt extract determination were investigated. A new method using 1 g of malt in a 10 M1 mash was proposed for use in barley breeding. Near infared methods for barley and malt analysis were studied. Methods for distinguishing barley and malt varieties. A system for captu

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Jefferies, Stephen P. "Marker assisted backcrossing for gene introgression in barley (Hordeum vulgare L.)." Title page, contents and chapter 1 only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspj45.pdf.

Der volle Inhalt der Quelle

Annotation:

Bibliography: leaves 183-211. This study evaluates the backcross breeding method for the introgression in barley of agronomically important traits into a malting quality background using molecular markers.

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

Eglinton, Jason Konrad. "Novel alleles from wild barley for breeding malting barley (Hordeum vulgare L.) /." Title page, abstact and table of contents only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phe313.pdf.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

Smith, Ryan Anthony. "Germination and growth responses of Hordeum Vulgare SV13 cultivated as a green fodder crop for African conditions." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2790.

Der volle Inhalt der Quelle

Annotation:

Thesis (MTech (Horticulture))--Cape Peninsula University of Technology, 2018.<br>This study evaluated the effects of 5 different soaking treatments in conjunction with 5 varying irrigation intervals on the germination, growth and nutritional values of seed of Hordeum vulgare Sv13. The 5 different soaking times consisted of 1, 3, 8, 16 and 24 hours. The barley seed was first cleaned and then placed in a vessel containing 500 ml of distilled water with a 20 % solution of sodium hypochlorite (bleach) at room temperature. Thereafter the pre-soaked seeds were transferred to a perforated container,

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Collins, Nicholas C. "The genetics of barley yellow dwarf virus resistance in barley and rice." Title page, table of contents and summary only, 1996. http://hdl.handle.net/2440/46063.

Der volle Inhalt der Quelle

Annotation:

Barley yellow dwarf virus (BYDV), an aphid transmitted luteovirus, is the most widespread and economically damaging virus of cereal crops. The work in this thesis aims to characterise the basis of the naturally occurring resistance to BYDV in cereals in three ways: Firstly, by facilitating the isolation of the Yd2 gene for BYDV resistance from barley by a map-based approach. Secondly, by determining if a BYDV resistance gene in rice is orthologous to Yd2. Thirdly, by establishing if other BYDV resistance genes in non- Ethiopian barleys are allelic to Yd2. It is hoped that the information gener

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

Li, Yingya. "Evaluation of Barley and Malt Quality in the Eastern Spring Barley Nursery." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31621.

Der volle Inhalt der Quelle

Annotation:

In the northeastern United States, craft beer is on the rise. With local brewing increasing, the supply of local raw materials becoming an urgent problem in some northeastern states, like Michigan, New York, Ohio, Pennsylvania, and Vermont. The overall goal of the project is to determine which cultivars are best adapted to specific regions in the northeastern United States, and to detect the impact of different environment factors on the barley genotypes. In general, cultivars from Europe had better resistance to pre-harvest sprouting (PHS) and lower beta-glucan levels than two-rowed cultivars

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

King, Brendon James. "Towards cloning Yd2 : a barley resistance gene to barley yellow dwarf virus." Title page, contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk523.pdf.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

Hidayat, Imam. "Evolution and spread of paraquat resistant barley grasses (Hordeum glaucum Steud. and H. leporinum Link) /." Title page, abstract and table of contents only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phh6323.pdf.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Mehr Quellen

Bücher zum Thema "Barley"

1

Punia, Sneh. Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Harwood, Wendy A., ed. Barley. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8944-7.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Rasmusson, Donald C., ed. Barley. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1985. http://dx.doi.org/10.2134/agronmonogr26.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Murnane, Gerald. Barley patch. Dalkey Archive Press, 2011.

Den vollen Inhalt der Quelle finden

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

United States. Soil Conservation Service, ed. 'Seco' barley. U.S. Dept. of Agriculture, Soil Conservation Service, 1989.

Den vollen Inhalt der Quelle finden

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

Andy, Ellis, ed. Charlie Barley. Picture Lions, 1993.

Den vollen Inhalt der Quelle finden

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Slafer, Gustavo A., Jose Luis Molina-Cano, Roxana Savin, Jose Luis Araus, and Ignacio Romagosa. Barley Science. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578536.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

Karow, Russell S. Micah barley: A spring barley for irrigated areas. Extension Service, Oregon State University, 1985.

Den vollen Inhalt der Quelle finden

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

Stein, Nils, and Gary J. Muehlbauer, eds. The Barley Genome. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92528-8.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

Ek, Carl. The barley assessment. Congressional Research Service, Library of Congress, 1993.

Den vollen Inhalt der Quelle finden

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Mehr Quellen

Buchteile zum Thema "Barley"

1

Punia, Sneh. "Introduction." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-1.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Punia, Sneh. "Physical and Functional Properties." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-2.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Punia, Sneh. "Functional Components and Antioxidant Potential of Barley." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-3.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Punia, Sneh. "β-Glucans: Mechanism of Action." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-4.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

Punia, Sneh. "Effect of Processing on Nutrition and Antioxidant Properties." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-5.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

Punia, Sneh. "Starch." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-6.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Punia, Sneh. "Starch Modifications." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-7.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

Punia, Sneh. "Malt and Malt Products." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-8.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

Punia, Sneh. "Product Formulation." In Barley. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-9.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

Lewis, Michael J., and Tom W. Young. "Barley." In Brewing. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1801-3_3.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Konferenzberichte zum Thema "Barley"

1

Dadi, Maichol, Alessandra Lumini, Annalisa Franco, and Giuseppe Sangiorgi. "Deep learning for Root System Extraction from Barley Plants." In 2024 14th International Conference on Pattern Recognition Systems (ICPRS). IEEE, 2024. http://dx.doi.org/10.1109/icprs62101.2024.10677835.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Zhu, Zhenglin, Liqing Geng, Genghuang Yang, and Yang Huo. "Research on the Path Planning Algorithm of Barley Harvester." In 2024 6th World Symposium on Artificial Intelligence (WSAI). IEEE, 2024. https://doi.org/10.1109/wsai62426.2024.10829289.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Ksantini, Faten, Miguel Quemada, Andrés F. Almeida-Ñauñay, Ernesto Sanz, and Ana M. Tarquis. "Land Suitability Assessment for Barley Yield Prediction using Multicriteria Analysis." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642185.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Lammas, M. E., and A. V. Shitikova. "WORLD BARLEY PRODUCTION." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-153.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

Szczypinski, Piotr M., Artur Klepaczko, and Marcin Kociolek. "Barley defects identification." In 2017 10th International Symposium on Image and Signal Processing and Analysis (ISPA). IEEE, 2017. http://dx.doi.org/10.1109/ispa.2017.8073598.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

"Complete sequences of barley." In Bioinformatics of Genome Regulation and Structure/ Systems Biology. institute of cytology and genetics siberian branch of the russian academy of science, Novosibirsk State University, 2020. http://dx.doi.org/10.18699/bgrs/sb-2020-228.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Skatarić, Goran, Velibor Spalević, and Branislav Dudić. "Impact of EU cereals production trends of barley supply for beer production in 2024." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24031s.

Der volle Inhalt der Quelle

Annotation:

Barley (Hordeum vulgare) is essential for beer production, and its cultivation in Southeastern European countries significantly impacts the brewing industry. The EU cereals balance sheet for the 2023/2024 season highlights critical trends affecting barley, forecasting a total EU cereals production of 269.9 million tonnes. This figure reflects a 3.9% decline from the five-year trimmed average but a 1.2% increase compared to the previous year. The primary goal of this research is to analyze and evaluate the effects of recent trends in EU cereals production on the availability and pricing of barl

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

Shaner, Gregory. "Scab of Wheat and Barley." In Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1995. http://dx.doi.org/10.31274/icm-180809-515.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

"CYP75 gene family in barley." In SYSTEMS BIOLOGY AND BIOINFORMATICS. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/sbb-2019-42.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

"Ion-Ozone-Cavitation Treated Barley "Baysheshek"." In August 8-10, 2018 Pnom Penh (Cambodia). Dignified Researchers Publication, 2018. http://dx.doi.org/10.17758/dirpub4.dir0818201.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Berichte der Organisationen zum Thema "Barley"

1

Skrdla, Ronald, and Jean-Luc Jannink. Barley VarietyTest. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1116.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Patrick, George A. Barley Variety Test. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1210.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2159.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2217.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2311.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-2313.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2335.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

Patrick, George A. Barley Variety Test. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-2384.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2385.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

Skrdla, Ronald, and Jean-Luc Jannink. Barley Variety Test. Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-678.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Wir bieten Rabatte auf alle Premium-Pläne für Autoren, deren Werke in thematische Literatursammlungen aufgenommen wurden. Kontaktieren Sie uns, um einen einzigartigen Promo-Code zu erhalten!