Einloggen

Thematische Bibliographien / Botanical origin / Zeitschriftenartikel

Um die anderen Arten von Veröffentlichungen zu diesem Thema anzuzeigen, folgen Sie diesem Link: Botanical origin.

Zeitschriftenartikel zum Thema „Botanical origin“

Autor: Grafiati

Veröffentlicht am 7. September 2021

Zuletzt aktualisiert am 29. Juli 2025

Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an

Wählen Sie eine Art der Quelle aus:

Machen Sie sich mit Top-50 Zeitschriftenartikel für die Forschung zum Thema "Botanical origin" bekannt.

Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.

Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.

Sehen Sie die Zeitschriftenartikel für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.

1

Wilczyńska, Aleksandra, and Natalia Żak. "The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys." Foods 13, no. 20 (2024): 3303. http://dx.doi.org/10.3390/foods13203303.

Der volle Inhalt der Quelle

Annotation:

At a time when the botanical origin of honey is being increasingly falsified, there is a need to find a quick, cheap and simple method of identifying its origin. Therefore, the aim of our work was to show that fluorescence spectrometry, together with statistical analysis, can be such a method. In total, 108 representative samples with 10 different botanic origins (9 unifloral and 1 multifloral), obtained in 2020–2022 from local apiaries, were analyzed. The fluorescence spectra of those samples were determined using a F-7000 Hitachi fluorescence spectrophotometer, Tokyo, Japan. It is shown that

APA, Harvard, Vancouver, ISO und andere Zitierweisen

2

Bleha, Roman, Tatiana Shevtsova, Andrej Sinica, Vojtech Kruzik, and Jan Brindza. "Morphology, physicochemical properties and antioxidant capacity of bee pollens." Czech Journal of Food Sciences 37, No. 1 (2019): 1–8. http://dx.doi.org/10.17221/139/2018-cjfs.

Der volle Inhalt der Quelle

Annotation:

Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.

APA, Harvard, Vancouver, ISO und andere Zitierweisen

3

Wilczyńska, Aleksandra, and Natalia Żak. "The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys." Molecules 25, no. 6 (2020): 1350. http://dx.doi.org/10.3390/molecules25061350.

Der volle Inhalt der Quelle

Annotation:

The aim of this study was to determine whether fluorescence spectrometry can be used to identify the botanical origin of filtered honeys. Sixty-two honey samples with different botanical origins, both filtered and unfiltered, were investigated in order to examine their fluorescence spectra. The results showed that individual honey varieties have different fluorescence spectra, and the filtration process had no impact on these spectra. The results suggest that fluorescence spectroscopy may be a useful method to identify the botanical origin of filtered honeys.

APA, Harvard, Vancouver, ISO und andere Zitierweisen

4

Jovetić, Milica, Jelena Trifković, Dalibor Stanković, Dragan Manojlović, and Dušanka Milojković-Opsenica. "Mineral Content as a Tool for the Assessment of Honey Authenticity." Journal of AOAC INTERNATIONAL 100, no. 4 (2017): 862–70. http://dx.doi.org/10.5740/jaoacint.17-0145.

Der volle Inhalt der Quelle

Annotation:

Abstract The present work aims to provide a contribution to the overall investigation of European unifloral honeys with regard to authentication according to botanical and geographical origins. The mineral content of 206 monofloral honey samples of five botanical origins from six different regions in Serbia was investigated by inductively coupled plasma optical emission spectrometry. Chemometric techniques were applied for the classification and differentiation of acacia, sunflower, and linden honey according to botanical origin, as well as acacia honey samples according to regional origin. Th

APA, Harvard, Vancouver, ISO und andere Zitierweisen

5

Bodor, Zsanett, Zoltan Kovacs, Csilla Benedek, Géza Hitka, and Hermann Behling. "Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy." Molecules 26, no. 23 (2021): 7274. http://dx.doi.org/10.3390/molecules26237274.

Der volle Inhalt der Quelle

Annotation:

The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape, sunflower, linden, honeydew, milkweed, and sweet chestnut were collected. The samples were analyzed by physicochemical methods (pH, electrical conductivity, and moisture), melissopalynology (300 pollen grains counted), and near infrared spectroscopy (NIRS:740–1700 nm). During the evaluation of the data PCA-LDA models were built for the classif

APA, Harvard, Vancouver, ISO und andere Zitierweisen

6

Lazarević, Kristina B., Milica S. Jovetić, and Živoslav Lj Tešić. "Physicochemical Parameters as a Tool for the Assessment of Origin of Honey." Journal of AOAC INTERNATIONAL 100, no. 4 (2017): 840–51. http://dx.doi.org/10.5740/jaoacint.17-0143.

Der volle Inhalt der Quelle

Annotation:

Abstract Honey is a complex mixture of various substances, and its composition depends on both botanical and geographical origin, as well as anthropogenic factors. The accurate identification of honey origin guarantees the satisfaction of consumers' needs and has an impact on the honey market value. Physicochemical parameters, some of which are used in routine analysis of honey quality, could be useful for the assessment of its origin. In this review, special attention is paid to those studies that assessed the sugar and mineral composition of honey, whether they were investigated in terms of

APA, Harvard, Vancouver, ISO und andere Zitierweisen

7

Zięba, Tomasz, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Aleksandra Wilczak, Bartosz Raszewski, and Radosław Spychaj. "Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch." Polymers 11, no. 1 (2019): 81. http://dx.doi.org/10.3390/polym11010081.

Der volle Inhalt der Quelle

Annotation:

This study aimed to compare properties of retrograded starch acetates with an identical degree of substitution, but produced from raw materials of various botanical origin. Retrograded starch was produced from potato, wheat, corn, and tapioca starch, and afterwards acetylated with an acetic acid anhydride, adjusting reagent doses to achieve an identical degree of esterification of the modified preparation (2.1 g/100 g). Preparations of retrograded starch and acetylated retrograded starch differed significantly in their properties, which was due to the disparate botanical origin of starch. The

APA, Harvard, Vancouver, ISO und andere Zitierweisen

8

Castell, Ana, Natalia Arroyo-Manzanares, Yolanda Guerrero-Núñez, Natalia Campillo, and Pilar Viñas. "Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey." Molecules 28, no. 11 (2023): 4297. http://dx.doi.org/10.3390/molecules28114297.

Der volle Inhalt der Quelle

Annotation:

The botanical origin of honey determines its composition and hence properties and product quality. As a highly valued food product worldwide, assurance of the authenticity of honey is required to prevent potential fraud. In this work, the characterisation of Spanish honeys from 11 different botanical origins was carried out by headspace gas chromatography coupled with mass spectrometry (HS-GC-MS). A total of 27 volatile compounds were monitored, including aldehydes, alcohols, ketones, carboxylic acids, esters and monoterpenes. Samples were grouped into five categories of botanical origins: ros

APA, Harvard, Vancouver, ISO und andere Zitierweisen

9

Breschi, Carlotta, Francesca Ieri, Luca Calamai, et al. "HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm." Separations 11, no. 9 (2024): 266. http://dx.doi.org/10.3390/separations11090266.

Der volle Inhalt der Quelle

Annotation:

Honey’s chemical and sensory characteristics depend on several factors, including its botanical and geographic origins. The consumers’ increasing interest in monofloral honey and honey with a clear indication of geographic origin make these types of honey susceptible to fraud. The aim was to propose an original chemometric approach for honey’s botanical and geographic authentication purposes. The volatile fraction of almost 100 Italian honey samples (4 out of which are from Greece) from different regions and botanical origins was characterized using HS-SPME-GC-MS; the obtained data were combin

APA, Harvard, Vancouver, ISO und andere Zitierweisen

10

Dowe, John Leslie, and Sara Maroske. "John Dallachy (1804–71): from gardener to botanical collector." Historical Records of Australian Science 31, no. 2 (2020): 87. http://dx.doi.org/10.1071/hr19012.

Der volle Inhalt der Quelle

Annotation:

The citation ‘Rockingham Bay, J. Dallachy’ is prominent in late nineteenth-century taxonomic publications associated with the flora of tropical Queensland. John Dallachy (1804–71) was employed as a botanical collector by the Melbourne Botanic Garden under the directorship of Baron Ferdinand von Mueller. Between 1864 and 1871, Dallachy resided in the Rockingham Bay area where he collected ~3500 botanical specimens of which ~400 were described as new taxa of flowering plants, ferns, fungi and bryophytes, making him Mueller’s most prolific collector of type specimens, apart from Mueller himself.

APA, Harvard, Vancouver, ISO und andere Zitierweisen

11

Inui, Saori, Takahiro Hosoya, and Shigenori Kumazawa. "Hawaiian Propolis: Comparative Analysis and Botanical Origin." Natural Product Communications 9, no. 2 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900208.

Der volle Inhalt der Quelle

Annotation:

Propolis is a resinous mixture of substances collected and processed from various botanical sources by honeybees ( Apis mellifera). We recently obtained Hawaiian propolis, the study of which, to our knowledge, has not been reported. The purpose of this study was to analyze the composition of Hawaiian propolis and to identify its botanical origin. A comparative analysis of Hawaiian and Okinawan propolis and of the glandular trichomes on Macaranga tanarius fruit (the botanical origin of Okinawan propolis) was performed using reversed-phase high-performance liquid chromatography coupled with high

APA, Harvard, Vancouver, ISO und andere Zitierweisen

12

Fiamegos, Yiannis, Catalina Dumitrascu, Michele Ghidotti, and Maria Beatriz de la Calle Guntiñas. "Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin." Analytical and Bioanalytical Chemistry 412, no. 2 (2019): 463–72. http://dx.doi.org/10.1007/s00216-019-02255-6.

Der volle Inhalt der Quelle

Annotation:

AbstractHoney is one of the food commodities most frequently affected by fraud. Although addition of extraneous sugars is the most common type of fraud, analytical methods are also needed to detect origin masking and misdescription of botanical variety. In this work, multivariate analysis of the content of certain macro- and trace elements, determined by energy-dispersive X-ray fluorescence (ED-XRF) without any type of sample treatment, were used to classify honeys according to botanical variety and geographical origin. Principal component analysis (PCA) and partial least squares-discriminant

APA, Harvard, Vancouver, ISO und andere Zitierweisen

13

Dowe, John Leslie, and Sara Maroske. "<i>Corrigendum to</i>: John Dallachy (1804–71): from gardener to botanical collector." Historical Records of Australian Science 33, no. 1 (2022): 96. http://dx.doi.org/10.1071/hr19012_co.

Der volle Inhalt der Quelle

Annotation:

The citation &#x2018;Rockingham Bay, J. Dallachy&#x2019; is prominent in late nineteenth-century taxonomic publications associated with the flora of tropical Queensland. John Dallachy (1804&#x2013;71) was employed as a botanical collector by the Melbourne Botanic Garden under the directorship of Baron Ferdinand von Mueller. Between 1864 and 1871, Dallachy resided in the Rockingham Bay area where he collected ~3500 botanical specimens of which ~400 were described as new taxa of flowering plants, ferns, fungi and bryophytes, making him Mueller's most prolific collector of type specim

APA, Harvard, Vancouver, ISO und andere Zitierweisen

14

Kruczek, Aleksandra, and Alina Stacewicz. "Botanical origin of West Pomeranian Honeys." Acta Biologica 22 (2015): 120–31. http://dx.doi.org/10.18276/ab.2015.22-09.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

15

A. Viljoen, N. Mncwangi, and I. Vermaak. "Anti-Inflammatory Iridoids of Botanical Origin." Current Medicinal Chemistry 19, no. 14 (2012): 2104–27. http://dx.doi.org/10.2174/092986712800229005.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

16

Sakač, Nikola, Maja Karnaš, Jasminka Dobša, et al. "Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination." Food Technology and Biotechnology 58, no. 1 (2020): 5–11. http://dx.doi.org/10.17113/ftb.58.01.20.6239.

Der volle Inhalt der Quelle

Annotation:

The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylose/amylopectin ratio. Triiodide ions bind characteristically to the amylose and amylopectin depending on the botanical origin of the starch. The absorbance of the starch-triiodide complex was measured for wheat, potato, corn, rye, barley, rice, tapioca and unknown origin starch, and within the different cultivars. Each starch sample had specific par

APA, Harvard, Vancouver, ISO und andere Zitierweisen

17

Chuah, Wei Chean, Huei Hong Lee, Daniel H. J. Ng, Ai Ling Ho, Mohd Rosni Sulaiman, and Fook Yee Chye. "Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches." Foods 12, no. 12 (2023): 2404. http://dx.doi.org/10.3390/foods12122404.

Der volle Inhalt der Quelle

Annotation:

Stingless bee honey (SBH) is a natural, sweet product produced by stingless bees (Meliponini tribe) that has been used as a traditional medicine to treat various illnesses. It has been shown that SBH has high nutritional value and health-promoting properties due to the presence of plant bioactive compounds from different botanical flora of the foraged nectar. In this study, the antioxidant activities of seven monofloral honeys from acacia, agarwood, coconut, dwarf mountain pine (DMP), Mexican creeper (MC), rubber, and starfruit botanical origins were investigated. The antioxidant properties of

APA, Harvard, Vancouver, ISO und andere Zitierweisen

18

Mădaş, Niculina M., Liviu A. Mărghitaş, Daniel S. Dezmirean, et al. "Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination." Foods 8, no. 10 (2019): 445. http://dx.doi.org/10.3390/foods8100445.

Der volle Inhalt der Quelle

Annotation:

Honey composition and color depend greatly on the botanical and geographical origin. Water content, water activity and color of 50 declared acacia samples, collected from three different geographical zones of Romania, together with chromatographic determination of sugar spectrum were analyzed. A number of 79 volatile compounds from the classes of: Alcohols, aldehydes, esters, ketones, sulphur compounds, aliphatic hydrocarbons, nitrogen compounds, carboxylic acids, aromatic acids and ethers were identified by solid-phase micro-extraction and gas-chromatography mass spectrometry. The overall vol

APA, Harvard, Vancouver, ISO und andere Zitierweisen

19

Tedesco, Raffaello, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc, and Gabriele Capodaglio. "Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)." Foods 11, no. 16 (2022): 2441. http://dx.doi.org/10.3390/foods11162441.

Der volle Inhalt der Quelle

Annotation:

Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant. Minor honey components like volatile organic compounds (VOCs), minerals, vitamins, amino acids are able to confer honey-specific properties and are useful to characterize and differentiate between honey varieties according to the botanical origin. The present work describes the chemical characterization of honeys of different botanical origin (multifloral, acacia, apple–dandelion, rhododendron, honeydew, and chestnut) prod

APA, Harvard, Vancouver, ISO und andere Zitierweisen

20

WU, Chun-Fu, Jing-Yu YANG, Fang WANG, and Xiao-Xiao WANG. "Resveratrol: botanical origin, pharmacological activity and applications." Chinese Journal of Natural Medicines 11, no. 1 (2014): 1–15. http://dx.doi.org/10.3724/sp.j.1009.2013.00001.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

21

Kivima, E., A. Seiman, R. Pall, E. Sarapuu, K. Martverk, and K. Laos. "Characterization of Estonian honeys by botanical origin." Proceedings of the Estonian Academy of Sciences 63, no. 2 (2014): 183. http://dx.doi.org/10.3176/proc.2014.2.08.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

22

Kenjerić, Frane Čačić, Saverio Mannino, Simona Bennedetti, Ljiljana Primorac, and Daniela Čačić Kenjerić. "Honey botanical origin determination by electronic nose." Journal of Apicultural Research 48, no. 2 (2009): 99–103. http://dx.doi.org/10.3896/ibra.1.48.2.03.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

23

Lazarieva, L., L. Akymenko, V. Postoienko, G. Bodnarchuk, Zh Shapoval, and G. Postoienko. "Honey of different botanical origin: quality requirements." Visnyk agrarnoi nauky 102, no. 7 (2024): 39–45. http://dx.doi.org/10.31073/agrovisnyk202407-05.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

24

WU, Chun-Fu, Jing-Yu YANG, Fang WANG, and Xiao-Xiao WANG. "Resveratrol: botanical origin, pharmacological activity and applications." Chinese Journal of Natural Medicines 11, no. 1 (2013): 1–15. http://dx.doi.org/10.1016/s1875-5364(13)60001-1.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

25

Herrera-López, Mercedes G., Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al. "Botanical origin of triterpenoids from Yucatecan propolis." Phytochemistry Letters 29 (February 2019): 25–29. http://dx.doi.org/10.1016/j.phytol.2018.10.015.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

26

Maruyama, Takuro, Ahmed Abbaskhan, Muhammad Iqbal Choudhary, et al. "Botanical origin of Indian celery seed (fruit)." Journal of Natural Medicines 63, no. 3 (2009): 248–53. http://dx.doi.org/10.1007/s11418-009-0321-0.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

27

Benzinq, David H. "The origin and rarity of botanical carnivory." Trends in Ecology & Evolution 2, no. 12 (1987): 364–69. http://dx.doi.org/10.1016/0169-5347(87)90137-6.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

28

Qiu, Li-Peng, and Ke-Ping Chen. "Anti-HBV agents derived from botanical origin." Fitoterapia 84 (January 2013): 140–57. http://dx.doi.org/10.1016/j.fitote.2012.11.003.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

29

Harley, Suzanne M. "Charles Darwin's Botanical Investigations." American Biology Teacher 72, no. 2 (2010): 77–81. http://dx.doi.org/10.1525/abt.2010.72.2.5.

Der volle Inhalt der Quelle

Annotation:

Charles Darwin's botanical studies provide a way to expose students to his work that followed the publication of On the Origin of Species. We can use stories from his plant investigations to illustrate key concepts in the life sciences and model how questions are asked and answered in science.

APA, Harvard, Vancouver, ISO und andere Zitierweisen

30

Inaudi, Paolo, Matteo Garzino, Ornella Abollino, Mery Malandrino, and Agnese Giacomino. "Honey: Inorganic Composition as Possible Marker for Botanical and Geological Assignment." Molecules 30, no. 7 (2025): 1466. https://doi.org/10.3390/molecules30071466.

Der volle Inhalt der Quelle

Annotation:

Honey can be classified based on its geographical or botanical origin according to Directive 2001/110/EC. Geographical origin is determined when the pollen collection occurs entirely in a specific location, allowing producers to label the honey with the name of the region. Verification typically involves melissopalynological analysis to match the pollen spectrum with regional vegetation. Botanical origin applies when honey predominantly comes from a single floral species, characterized by specific organoleptic, physico-chemical, and microscopic properties. However, defining “predominantly” and

APA, Harvard, Vancouver, ISO und andere Zitierweisen

31

Canas, Sara, M. Conceição Leandro, M. Isabel Spranger, and A. Pedro Belchior. "Influence of Botanical Species and Geographical Origin on the Content of Low Molecular Weight Phenolic Compounds of Woods Used in Portuguese Cooperage." Holzforschung 54, no. 3 (2000): 255–61. http://dx.doi.org/10.1515/hf.2000.043.

Der volle Inhalt der Quelle

Annotation:

Summary The influence of botanical species (Quercus and Castanea sativa) and geographical origin (Portugal—three different sites, France and North America) on the qualitative and quantitative content of some extractable low molecular weight phenolic compounds was assessed by HPLC. Chestnut wood had the highest total content of low molecular weight phenolic compounds, followed by the Portuguese oaks and the French oaks, whereas the American oak had the lowest content of these compounds. The contents of phenolic acids, phenolic aldehydes, scopoletin and umbelliferone were significantly different

APA, Harvard, Vancouver, ISO und andere Zitierweisen

32

Burešová, Iva, Valérie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Šebestíková, and Lucie Masaříková. "The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics." Foods 12, no. 13 (2023): 2604. http://dx.doi.org/10.3390/foods12132604.

Der volle Inhalt der Quelle

Annotation:

The effect of botanical origin, the flour particle size, and the content of damaged starch on flour pasting properties, dough behavior during a uniaxial deformation test, and bread characteristics were evaluated on rice and buckwheat flours. The rice flour with a median particle size D(0.5) of 60.2, 70.6, 106.8, and 189.4 μm, and buckwheat flour with a D(0.5) of 56.4, 68.4, and 95.8 μm were prepared using the same milling technology. The botanical origin of the flours was the strongest factor influencing the flour pasting properties, stress accumulated in dough during the uniaxial deformation

APA, Harvard, Vancouver, ISO und andere Zitierweisen

33

Rivera-Pérez, Araceli, Alba María Navarro-Herrera, and Antonia Garrido Frenich. "Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics." Foods 13, no. 17 (2024): 2755. http://dx.doi.org/10.3390/foods13172755.

Der volle Inhalt der Quelle

Annotation:

Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in honey products sold in Spanish markets, focusing on two goals: (1) discrimination within monofloral samples (eucalyptus, rosemary, and orange blossom honey) and (2) differentiation between multifloral vs. monofloral honey samples. An omics strategy based on ultra-high-performance liquid chromatography coupled with quadrupole-Orbitrap-high-resolution

APA, Harvard, Vancouver, ISO und andere Zitierweisen

34

Ohmenhaeuser, Marc, Yulia B. Monakhova, Thomas Kuballa, and Dirk W. Lachenmeier. "Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics." ISRN Analytical Chemistry 2013 (May 12, 2013): 1–9. http://dx.doi.org/10.1155/2013/825318.

Der volle Inhalt der Quelle

Annotation:

400 MHz nuclear magnetic resonance (NMR) spectroscopy and multivariate data analysis techniques were used in the context of food surveillance to measure 328 honey samples with 1H and 13C NMR. Using principal component analysis (PCA), clusters of honeys from the same botanical origin were observed. The chemical shifts of the principal monosaccharides (glucose and fructose) were found to be mostly responsible for this differentiation. Furthermore, soft independent modeling of class analogy (SIMCA) and partial least squares discriminant analysis (PLS-DA) could be used to automatically classify sp

APA, Harvard, Vancouver, ISO und andere Zitierweisen

35

Costa, Karen Daniele Lima da, Maria Carolina de Abreu, Sinevaldo Gonçalves de Moura, and Juliana do Nascimento Bendini. "Bee pollen from different floral species of the caatinga biome: determination of nutritional parameters." Acta Veterinaria Brasilica 17, no. 1 (2023): 87–91. http://dx.doi.org/10.21708/avb.2023.17.1.11502.

Der volle Inhalt der Quelle

Annotation:

The objective of this work was to characterize nutritional parameters of bee pollens from plant species occurring in a semiarid region, in Picos, state of Piaui, Brazil. Bee pollen samples were collected from the experimental apiary of the Study Group on Bees from the Semiarid Region of Piaui (GEASPI/UFPI) and subjected to melissopalynological analysis to determine their botanical origins, and bromatological analysis (crude protein, lipids, fibers, and ash) in the Laboratory of Animal Nutrition of the Department of Zootechnics of the Federal University of Piaui (UFPI), in Teresina, Piaui (DZO/

APA, Harvard, Vancouver, ISO und andere Zitierweisen

36

Nguyen, Thu Huong, Thanh Long Ngo, and Huu Quang Nguyen. "Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys." Ministry of Science and Technology, Vietnam 63, no. 4 (2021): 17–22. http://dx.doi.org/10.31276/vjste.63(4).17-22.

Der volle Inhalt der Quelle

Annotation:

Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn,

APA, Harvard, Vancouver, ISO und andere Zitierweisen

37

Gašić, Uroš M., Dušanka M. Milojković-Opsenica, and Živoslav Lj Tešić. "Polyphenols as Possible Markers of Botanical Origin of Honey." Journal of AOAC INTERNATIONAL 100, no. 4 (2017): 852–61. http://dx.doi.org/10.5740/jaoacint.17-0144.

Der volle Inhalt der Quelle

Annotation:

Abstract In recent years, the botanical and geographical origin of food has become an important topic in the context of food quality and safety, as well as consumer protection, in accordance with international standards. Finding chemical markers, especially phytochemicals, characteristic for some kind of food is the subject of interest of a significant number of researchers in the world. This paper is focused on the use of polyphenols as potential markers for the determination of botanical origin of honey. It includes a review of the polyphenols present in various honey samples and the methods

APA, Harvard, Vancouver, ISO und andere Zitierweisen

38

Sotiropoulou, Nefeli Sofia, Marinos Xagoraris, Panagiota Kyriaki Revelou, et al. "The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey." Foods 10, no. 7 (2021): 1671. http://dx.doi.org/10.3390/foods10071671.

Der volle Inhalt der Quelle

Annotation:

The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatography-Mass spectrometry (SPME-GC-MS) analytical technique, botanical and geographical characterization of honey can be successfully determined. In addition, the use of vibrational spectroscopic techniques, in particular, infrared (IR) and Raman spectroscopy, are discussed as a tool for the detection

APA, Harvard, Vancouver, ISO und andere Zitierweisen

39

Caredda, Marco, Marco Ciulu, Francesca Tilocca, et al. "Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration." Foods 13, no. 19 (2024): 3062. http://dx.doi.org/10.3390/foods13193062.

Der volle Inhalt der Quelle

Annotation:

Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey compliance and quality. Working on a robust dataset and simultaneously investigating honey traceability and adulterant detection, this study proposed a portable FTNIR fingerprinting approach combined with chemometrics. Multifloral and unifloral honey samples (n = 244) from Spain and Sardinia (Italy) were discriminated by botanical and geographical origin. Qualitative and quantitative methods were deve

APA, Harvard, Vancouver, ISO und andere Zitierweisen

40

BOBIŞ, Otilia, Daniel Severus DEZMIREAN, Victoriţa BONTA, Adriana Cristina URCAN, Adela Ramona MOISE, and Rodica MĂRGĂOAN. "Fungal Diversity and Over-Represented Non-Nectariferous Plants Pollen in Honey. Case Study on Acacia Honey Authenticity, Analyzed in APHIS Laboratory." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 77, no. 2 (2020): 54. http://dx.doi.org/10.15835/buasvmcn-asb:2020.0009.

Der volle Inhalt der Quelle

Annotation:

Pollen analysis is the basic method for the determination of the botanical and geographical origin of honey. However, the presence of over-represented pollen in honeys may lead to false results of the analysis. This can be more severe if this pollen is present in unifloral under-represented honeys of commercial importance (e.g. thyme or acacia honey). In the present study, we investigated the abundance of nectarless pollen grains on several quality characteristics in honey samples. In particular, the physic-chemical (diastase activity, electrical conductivity, sugars and HMF content) analysis

APA, Harvard, Vancouver, ISO und andere Zitierweisen

41

Fawzy, Asmaa, and Mai Al-Deeb. "Biological Activity of Different Botanical Origin of Propolis." Egyptian Academic Journal of Biological Sciences, G. Microbiology 8, no. 2 (2016): 1–9. http://dx.doi.org/10.21608/eajbsg.2016.16470.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

42

Adamchuk, Leonora, Vladyslav Sukhenko, Oleksandra Akulonok, et al. "Methods for determining the botanical origin of honey." Potravinarstvo Slovak Journal of Food Sciences 14 (July 28, 2020): 483–93. http://dx.doi.org/10.5219/1386.

Der volle Inhalt der Quelle

Annotation:

The demand for monofloral, original, and special (functional) kinds of honey, or those with geographical indication, is forecast. At the same time, there is a need to improve the methods for determining the botanical and geographical origin of honey. The purpose of the research was to select and apply a variety of techniques for identifying the botanical origin of honey for its correspondence to acacia species. Samples of honey from the Kyiv, Odesa, and Dnipro regions extracted in the spring and summer period were used in the research. Organoleptic, physicochemical, NMR spectrometry, and advan

APA, Harvard, Vancouver, ISO und andere Zitierweisen

43

Park, Yong K., Severino M. Alencar, and Claudio L. Aguiar. "Botanical Origin and Chemical Composition of Brazilian Propolis." Journal of Agricultural and Food Chemistry 50, no. 9 (2002): 2502–6. http://dx.doi.org/10.1021/jf011432b.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

44

Daugsch, Andreas, Cleber S. Moraes, Patricia Fort, and Yong K. Park. "Brazilian Red Propolis—Chemical Composition and Botanical Origin." Evidence-Based Complementary and Alternative Medicine 5, no. 4 (2008): 435–41. http://dx.doi.org/10.1093/ecam/nem057.

Der volle Inhalt der Quelle

Annotation:

Propolis contains resinous substances collected by honey bees from various plant sources and has been used as a traditional folk medicine since ca 300 BC. Nowadays, the use of evidence-based complementary and alternative medicine (CAM) is increasing rapidly and so is the use of propolis in order to treat or support the treatment of various diseases. Much attention has been focused on propolis fromPopulussp. (Salicaceae) andBaccharis dracunculifolia(Asteracea), but scientific information about the numerous other types of propolis is still sparse. We gathered six samples of red propolis in five

APA, Harvard, Vancouver, ISO und andere Zitierweisen

45

Belay, Abera, Gulelat Desse Haki, Marc Birringer, et al. "Rheology and botanical origin of Ethiopian monofloral honey." LWT 75 (January 2017): 393–401. http://dx.doi.org/10.1016/j.lwt.2016.09.021.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

46

FERNANDEZTORRES, R., J. PEREZBERNAL, M. BELLOLOPEZ, M. CALLEJONMOCHON, J. JIMENEZSANCHEZ, and A. GUIRAUMPEREZ. "Mineral content and botanical origin of Spanish honeys." Talanta 65, no. 3 (2005): 686–91. http://dx.doi.org/10.1016/j.talanta.2004.07.030.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

47

Wiśniewska, Paulina, Magdalena Śliwińska, Tomasz Dymerski, Waldemar Wardencki, and Jacek Namieśnik. "Differentiation Between Spirits According to Their Botanical Origin." Food Analytical Methods 9, no. 4 (2015): 1029–35. http://dx.doi.org/10.1007/s12161-015-0280-x.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

48

Malacarne, Mario, Giampaolo Antoniolli, Daniela Bertoldi, Tiziana Nardin, and Roberto Larcher. "Botanical origin characterisation of tannins using infrared spectroscopy." Food Chemistry 267 (November 2018): 204–9. http://dx.doi.org/10.1016/j.foodchem.2017.06.131.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

49

Nohra, Youssef A., Vincent Perrichot, Laurent Jeanneau, Laurent Le Pollès, and Dany Azar. "Chemical Characterization and Botanical Origin of French Ambers." Journal of Natural Products 78, no. 6 (2015): 1284–93. http://dx.doi.org/10.1021/acs.jnatprod.5b00093.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

50

Falcão, Soraia I., Andreia Tomás, Nuno Vale, Paula Gomes, Cristina Freire, and Miguel Vilas-Boas. "Phenolic quantification and botanical origin of Portuguese propolis." Industrial Crops and Products 49 (August 2013): 805–12. http://dx.doi.org/10.1016/j.indcrop.2013.07.021.

Der volle Inhalt der Quelle

APA, Harvard, Vancouver, ISO und andere Zitierweisen

Wir bieten Rabatte auf alle Premium-Pläne für Autoren, deren Werke in thematische Literatursammlungen aufgenommen wurden. Kontaktieren Sie uns, um einen einzigartigen Promo-Code zu erhalten!