Thematische Bibliographien / Buriat Cooking

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Auswahl der wissenschaftlichen Literatur zum Thema „Buriat Cooking“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Buriat Cooking"

Rafferty, Janet, Robert McCain, Joseph Smith, and S. Homes Hogue. "Cooking Pots as Burial Urns." Midcontinental Journal of Archaeology 40, no. 1 (2014): 48–72. http://dx.doi.org/10.1179/2327427114y.0000000016.

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Rafferty, Janet, Robert McCain, Joseph Smith, and S. Homes Hogue. "Cooking Pots as Burial Urns." Midcontinental Journal of Archaeology 40, no. 1 (2015): 48–72. http://dx.doi.org/10.2307/26599909.

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Abstract Large ceramic vessels used as burial urns occasionally have been found in Late Mississippian/protohistoric contexts in Alabama and Mississippi. Ethnohistorical documents suggest that large vessels were used for cooking in a domestic context. A systematic examination of three urns from east-central Mississippi shows multiple uses prior to their final deposition with burials. Vessel size analysis of a temporal sequence of sherds from midden contexts used sherd thickness and curvature data to show that large vessels became more common. Three explanations are examined to better understand

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Kristensen, Inge Kjær. "Kogegruber – i klynger eller på rad og række." Kuml 57, no. 57 (2008): 9–57. http://dx.doi.org/10.7146/kuml.v57i57.24655.

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Cooking pits – in clusters or in rowsCooking pits can occur either arranged in one or more rows, following a roughly parallel course, or in clusters of up to several hundred closely-spaced examples with no apparent pattern in their location. This type of structure is known from Southern Scandinavia, Germany and Poland. Most cooking-pit systems belong to the Bronze Age, but occasional examples date from the Early Iron Age.The cooking-pit complexes are described according to the following characteristics: 1) location in the landscape, 2) proximity to water, 3) distance to contemporary settlement

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Erokhina, Elena Gennad'evna. "Traditional Buryat cuisine as a component of the ethnocultural identity of the Buryat population of the Trans-Baikal Territory." Культура и искусство, no. 2 (February 2024): 55–66. http://dx.doi.org/10.7256/2454-0625.2024.2.69657.

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The subject of this article is the traditional cuisine of the Buryat people, the object is the ethnocultural identity of the Buryat population of the Trans–Baikal Territory. The author examines in detail such aspects of the topic as ethnocultural markers of the ethnos, traditions and cooking technologies, observance of the ancestral features of the national cuisine, recipes existing in the territory of the region and its individual parts. The author partially presents the developed theoretical materials concerning the issues of Buryat cuisine and thematic interviewing materials collected as pa

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Mlowa, Tawina Kapusa, Maxon L. Chitawo, and Victor Kasulo. "Policy Analysis on Clean Cooking in Malawi: Case of Improved Cookstoves." E3S Web of Conferences 487 (2024): 02003. http://dx.doi.org/10.1051/e3sconf/202448702003.

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Transition from cooking with traditional biomass to clean cooking is a persistent challenge in Malawi. The underlying technologies in clean cooking are improved cookstove. Improved cook stoves are designed to reduce fuel consumption per meal and to curb smoke emissions experienced in traditional three-stone cookstove. However, promotion adoption and utilisation of clean cooking requires coordinated policy and regulatory framework. This study analysed the Malawi policy regulatory framework on clean cooking by benchmarking with relevant literature. The following policy gaps were identified: (i)

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Abdulmujeeb, Aliyu, M. M. Garba, A. M. Sokoto, I. I. Rikoto, and A. O. Alabi. "THERMAL PERFORMANCE OF DUAL-OPERATED SOLAR COOKING AND DRYING SYSTEM." FUDMA JOURNAL OF SCIENCES 7, no. 4 (2023): 298–306. http://dx.doi.org/10.33003/fjs-2023-0704-1930.

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In this work, the thermal efficiency of a dual-operated solar cooking and drying system that may be utilized for domestic use was examined. An analysis of the system’s thermal performance was conducted at Sokoto Energy Research Centre (SERC) using the Bureau of Indian Standards (BIS). Sampling cooking and drying tests were carried out, and the potential for extended cooking time for brine solution and animal fat was conducted. The results showed that the first figure of merit (F1) value agrees with the standard value of 0.12 and the second figure of merit (F2) value is in close correspondence

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Welinder, Stig. "Pots, Females and Food." Current Swedish Archaeology 1, no. 1 (1993): 165–69. http://dx.doi.org/10.37718/csa.1993.16.

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Thirteen graves at the Migration Period burial-ground Hamre, middle Sweden, contain ceramic pots. The technical features of these pots are related to the grave-ritual. Cooking or storage pots as well as table-pots had been used. Independent of these qualities, the pots had been used as bone-containers in the male graves, while in the female graves they had been placed on the pyre, possibly containing food, and afterwards deposited as sherds. In this way the female role of housewife was stressed.

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Stott, A. W., R. Berstan, P. Evershed, R. E. M. Hedges, C. Bronk Ramsey, and M. J. Humm. "Radiocarbon Dating of Single Compounds Isolated from Pottery Cooking Vessel Residues." Radiocarbon 43, no. 2A (2001): 191–97. http://dx.doi.org/10.1017/s0033822200038005.

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We have developed and demonstrated a practical methodology for dating specific compounds (and octade-canoic or stearic acid—C18:0—in particular) from the lipid material surviving in archaeological cooking pots. Such compounds may be extracted from about 10 g of cooking potsherd, and, after derivatization, can be purified by gas chromatography. To obtain sufficient material for precise dating repetitive, accumulating, GC separation is necessary. Throughout the 6000-year period studied, and over a variety of site environments within England, dates on C18:0 show no apparent systematic error, but

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Nugraha S., M. Rizky, I. Made Sendra, and Ni Putu Eka Mahadewi. "COOKING CLASS SEBAGAI PAKET WISATA DI RESTORAN LAKA LEKE UBUD BALI." Jurnal IPTA 3, no. 1 (2015): 29. http://dx.doi.org/10.24843/ipta.2015.v03.i01.p06.

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Selection of research on "Cooking Class as Tour Packages at the Restaurant Laka Leke in Ubud Bali" is motivated the potential that cant be find anything in Ubud area which can be put into a package "cooking class", and how to plan a tour package "cooking class" in support of the potential that exists in Ubud. Data collection in this study was done by observation, interviews, and library research. Type of data used is the qualitative data supported by quantitative data, while the data source are the primary data and secondary data. Results of this study showed that of the observations made on p

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Sharapova, Svetlana V., Alexandr Ya Trufanov, Daria V. Kiseleva, et al. "A FIND OF THE NORTH-CAUCASIAN CERAMICS IN THE ELITE BURIAL OF THE ISAKOVKA I BURIAL GROUND (WESTERN SIBERIA)." History, Archeology and Ethnography of the Caucasus 18, no. 2 (2022): 429–62. http://dx.doi.org/10.32653/ch182429-462.

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We present the results of a multi-disciplinary analysis of a jug and its contents from the elite burial complex of the Sargat culture in Middle Irtysh Basin (burial Isakovka I, mound 3, burial 6). The burial, along with military equipment and various metallic import, contained a ceramic jug, the closest analogies to which are found in the production centers of the settled population of the foothill zone of the central and partially eastern regions of the North Caucasus, as well as the steppe territory (the basin of the Kuma River). The studied piece is distinguished by its massive form and tra

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Mehr Quellen

Dissertationen zum Thema "Buriat Cooking"

Atici, Nadire. "Defining Cooking Activity Areas Of Burgaz Domestic Units In The 4th Century B.c." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1253251/index.pdf.

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The main aim of this study is to define the cooking activity spaces in Burgaz at 4th Century B.C. by carrying out statistical analysis of artefacts come from floor levels. In this study the distribution of artefacts and the associations of these distributions with architectural remains are examined rather than architectural features. In order to defining cooking activity spaces, the spatial distribution of cooking wares and utilities were taken into consideration. The distributions of cooking wares were tried to associate with ashy areas that can be related to cooking activities. In this stu

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Bücher zum Thema "Buriat Cooking"

Mikhaĭlova, V. T. Tradit︠s︡ii buri︠a︡tskoĭ kukhni =: Traditions of the Buryat cuisine. GUZ RT︠S︡MP MZ RB, 2008.

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Sylvester, Kevin. Neil Flambé and the duel in the desert. Simon & Schuster Books for Young Readers, 2016.

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Korea (South). Kuksa Pʻyŏnchʻan Wiwŏnhoe., ред. Honin kwa yŏnae ŭi pʻungsokto. Tusan Tonga, 2005.

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Kang, Che-hun. Mannam ŭi chedohwa, Chosŏn sidae chojŏng ŭirye. Minsogwŏn, 2017.

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Geis, Deborah R. Culinary Cinema. Lexington Books, 2025. https://doi.org/10.5040/9781978748545.

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In this book, Deborah Geis offers a new approach to the evolving genre of culinary films that center on the acts of eating and cooking through close analyses of ten different films. These films range from the classics, like Big Night (1996) and Babette’s Feast (1987) to later box-office hits, like Chef (2014) and to films that deserve a second look, like East Side Sushi (2014), Burnt (2015), and Mid-August Lunch (2008). Throughout these analyses, the book focuses on tropes including the “big dinner” as it connects to intercultural and transcultural communities; the self-destructive perfectioni

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ʻAnusō̜n nai ngān phrarātchathān phlœ̄ng sop Nāng Sōphīchanai Samitamēk, Čhō̜. Mō̜., Čhō̜. Chō̜., na mēn Wat Trīthotsathēpwō̜rawihān, Krung Thēp Mahā Nakhō̜n, Wansao thī 1 Tulākhom 2531 wēlā 16.30 nō̜. Phō̜ngchawī Sitačhit, 1988.

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Price, T. Douglas. Europe before Rome. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199914708.001.0001.

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Werner Herzog's 2011 film Cave of Forgotten Dreams, about the painted caves at Chauvet, France brought a glimpse of Europe's extraordinary prehistory to a popular audience. But paleolithic cave paintings, stunning as they are, form just a part of a story that begins with the arrival of the first humans to Europe 1.3 million years ago, and culminates in the achievements of Greece and Rome. In Europe before Rome, T. Douglas Price takes readers on a guided tour through dozens of the most important prehistoric sites on the continent, from very recent discoveries to some of the most famous and puzz

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Scappi, Bartolomeo. Opera. Franklin Classics Trade Press, 2018.

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Scappi, Bartolomeo. Opera. Franklin Classics, 2018.

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Scappi, Bartolomeo. Opera. Franklin Classics, 2018.

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Buchteile zum Thema "Buriat Cooking"

Soares, Zilmar Timoteo, Amanda Araújo Nascimento, and Veronica Santos da Silva. "Biotechnology applied to the buriti fruit (Mauritia flexuosa Mart.)." In METHODOLOGY FOCUSED ON THE AREA OF INTERDISCIPLINARITY- V1. Seven Editora, 2023. http://dx.doi.org/10.56238/methofocusinterv1-020.

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Plastic has environmentally unfavorable factors. First, it is about its origin, coming from petroleum, a non-renewable source, hydrophobic materials that do not allow the action of microorganisms in its molecular chain, taking hundreds of years to decompose. In this sense, there is the buriti palm whose fruit is rich in natural polymer, which can be produced a biodegradable plastic, due to its organic characteristic, which decomposes easily and quickly causing without damage to the environment. With that, the. The objective of this research was to develop a flexible, biodegradable bioplastic b

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Zaghetto, Luca. "L’insolito secchio di Oderzo Con qualche riflessione sulle processioni ritratte nelle lamine preromane e romane del Veneto." In La necropoli di Opitergium Atti della giornata di studi intorno alla mostra L’anima delle cose (Oderzo, martedì 25 maggio 2021). Fondazione Università Ca’ Foscari, 2023. http://dx.doi.org/10.30687/978-88-6969-714-2/005.

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This paper deals with the situla-shaped vase found inside a well in the Roman necropolis of Oderzo in via Spiné. The vase has three particularities: 1) it is covered externally by a substantial layer of black material; 2) it was made using a very high number of scrap sheets; 3) among them, one is figurative. Regarding the vase, it is assumed that it was used as a cooking vase during parties or ceremonies (cf. parentalia) held in the burial ground. Regarding the lamina, also probably an unfinished piece, it seems to portray three human figures belonging to the ex-voto tradition of the Venetic s

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Bradley, Richard, Colin Haselgrove, Marc Vander Linden, and Leo Webley. "The Expansion of Settlement (1100–250 BC)." In The Later Prehistory of North-West Europe. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199659777.003.0011.

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The previous chapter addressed an important period of change, but this would not have been apparent to the scholars who devised the Three Age Model. The most important developments between 1600 and 1100 BC were most clearly evidenced in the ancient landscape and registered to a smaller extent by the metalwork finds on which the traditional scheme depends. The same is true of the evidence considered in this chapter, for it cuts across the conventional distinction between the Bronze and Iron Ages. It begins in a period when bronze was still the main metal, but also considers a time when a new ki

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Konferenzberichte zum Thema "Buriat Cooking"

Сиротин, С. В., Д. С. Богачук, and К. С. Окороков. "Kurgan group Bogatyrsky grave No. 4 (Orenburg Region, Orenburg region)." In Города, селища, могильники. Раскопки 2017. Материалы спасательных археологических исследований. Crossref, 2018. http://dx.doi.org/10.25681/iaras.2018.978-5-94375-210-0.334-339.

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В статье представлены предварительные результаты работ Приуральской археологической экспедиции РАН в Оренбургской обл. в 2017 г. Были исследованы курганы № 2, 10, 11 курганной группы Богатырские могилки в составе курганного могильника Высокая могила – Студеникин Мар. В кургане № 2 исследовано центральное дромосное погребение. Инвентарь представлен бронзовыми котлами, бронзовыми наконечниками стрел, элементами конского снаряжения. Погребальный обряд, архитектура кургана, инвентарь имеет аналогии в материалах известного курганного некрополя южноуральских номадов Филипповка I. Предварительная дат

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Karthikeyan, S., U. Nithish, S. Sanjay, T. Sibiraj, and J. Vishnu. "Design and Fabrication of Fire Extinguishing Drone." In Automotive Technical Papers. SAE International, 2025. https://doi.org/10.4271/2024-01-5251.

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<div class="section abstract"><div class="htmlview paragraph">Nowadays, there are many technologies emerging like firefighting robots, quadcopters, and drones which are capable of operating in hazardous disaster scenarios. In recent years, fire emergencies have become an increasingly serious problem, leading to hundreds of deaths, thousands of injuries, and the destruction of property worth millions of dollars. According to the National Crime Records Bureau (NCRB), India recorded approximately 1,218 fire incidents resulting in 1,694 deaths in 2020 alone. Globally, the World Health

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Japtap, Shubhangi Ramling, Ameeta Ravikumar, Gouri Raut, and Ravi Kumar. "Statistical Optimization of Media for Enhancing Intracellular Lipid Content in Yarrowia Lipolytica NCIM 3589 Grown on Waste Cooking Oil for Biodiesel Production." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yckc2922.

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The model oleaginous yeast Yarrowia lipolytica is capable of assimilating and metabolizing hydrophobic substrates and shown the ability to accumulate high amount of lipids for biodiesel production. In the present study, an effective hybrid RSM optimization strategy for media optimization for Yarrowia lipolytica NCIM 3589 grown on waste cooking oil (WCO) and glucose were undertaken to increase its lipid content for biodiesel production. Physico-chemical properties of varied WCO batches were determined and their effect on lipid accumulation in yeast studied. Low variation in lipid content was fo

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Berichte der Organisationen zum Thema "Buriat Cooking"

Awasthy, Ayushi. The Impact of LPG Adoption on Time Allocation, Employment, and Earnings in Kenya. King Abdullah Petroleum Studies and Research Center, 2025. https://doi.org/10.30573/ks--2025-dp29.

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This study investigates how access to liquefied petroleum gas (LPG) affects time allocation, employment, and earnings in Kenya, using data from the country’s first nationally representative time use survey, Kenya Time Use Survey 2021 (KTUS) (Kenya National Bureau of Statistics 2023a), merged with the Kenya Continuous Household Survey Programme 2023 (KCHS) (Kenya National Bureau of Statistics 2023b). The study examines whether LPG adoption reduces unpaid domestic labor and whether the resulting time savings are reallocated to paid work, particularly among women. The results show that men genera

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