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Zeitschriftenartikel zum Thema „Buriat Cooking“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Rafferty, Janet, Robert McCain, Joseph Smith, and S. Homes Hogue. "Cooking Pots as Burial Urns." Midcontinental Journal of Archaeology 40, no. 1 (2014): 48–72. http://dx.doi.org/10.1179/2327427114y.0000000016.

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Rafferty, Janet, Robert McCain, Joseph Smith, and S. Homes Hogue. "Cooking Pots as Burial Urns." Midcontinental Journal of Archaeology 40, no. 1 (2015): 48–72. http://dx.doi.org/10.2307/26599909.

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Abstract Large ceramic vessels used as burial urns occasionally have been found in Late Mississippian/protohistoric contexts in Alabama and Mississippi. Ethnohistorical documents suggest that large vessels were used for cooking in a domestic context. A systematic examination of three urns from east-central Mississippi shows multiple uses prior to their final deposition with burials. Vessel size analysis of a temporal sequence of sherds from midden contexts used sherd thickness and curvature data to show that large vessels became more common. Three explanations are examined to better understand

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Kristensen, Inge Kjær. "Kogegruber – i klynger eller på rad og række." Kuml 57, no. 57 (2008): 9–57. http://dx.doi.org/10.7146/kuml.v57i57.24655.

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Cooking pits – in clusters or in rowsCooking pits can occur either arranged in one or more rows, following a roughly parallel course, or in clusters of up to several hundred closely-spaced examples with no apparent pattern in their location. This type of structure is known from Southern Scandinavia, Germany and Poland. Most cooking-pit systems belong to the Bronze Age, but occasional examples date from the Early Iron Age.The cooking-pit complexes are described according to the following characteristics: 1) location in the landscape, 2) proximity to water, 3) distance to contemporary settlement

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Erokhina, Elena Gennad'evna. "Traditional Buryat cuisine as a component of the ethnocultural identity of the Buryat population of the Trans-Baikal Territory." Культура и искусство, no. 2 (February 2024): 55–66. http://dx.doi.org/10.7256/2454-0625.2024.2.69657.

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The subject of this article is the traditional cuisine of the Buryat people, the object is the ethnocultural identity of the Buryat population of the Trans–Baikal Territory. The author examines in detail such aspects of the topic as ethnocultural markers of the ethnos, traditions and cooking technologies, observance of the ancestral features of the national cuisine, recipes existing in the territory of the region and its individual parts. The author partially presents the developed theoretical materials concerning the issues of Buryat cuisine and thematic interviewing materials collected as pa

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Mlowa, Tawina Kapusa, Maxon L. Chitawo, and Victor Kasulo. "Policy Analysis on Clean Cooking in Malawi: Case of Improved Cookstoves." E3S Web of Conferences 487 (2024): 02003. http://dx.doi.org/10.1051/e3sconf/202448702003.

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Transition from cooking with traditional biomass to clean cooking is a persistent challenge in Malawi. The underlying technologies in clean cooking are improved cookstove. Improved cook stoves are designed to reduce fuel consumption per meal and to curb smoke emissions experienced in traditional three-stone cookstove. However, promotion adoption and utilisation of clean cooking requires coordinated policy and regulatory framework. This study analysed the Malawi policy regulatory framework on clean cooking by benchmarking with relevant literature. The following policy gaps were identified: (i)

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Abdulmujeeb, Aliyu, M. M. Garba, A. M. Sokoto, I. I. Rikoto, and A. O. Alabi. "THERMAL PERFORMANCE OF DUAL-OPERATED SOLAR COOKING AND DRYING SYSTEM." FUDMA JOURNAL OF SCIENCES 7, no. 4 (2023): 298–306. http://dx.doi.org/10.33003/fjs-2023-0704-1930.

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In this work, the thermal efficiency of a dual-operated solar cooking and drying system that may be utilized for domestic use was examined. An analysis of the system’s thermal performance was conducted at Sokoto Energy Research Centre (SERC) using the Bureau of Indian Standards (BIS). Sampling cooking and drying tests were carried out, and the potential for extended cooking time for brine solution and animal fat was conducted. The results showed that the first figure of merit (F1) value agrees with the standard value of 0.12 and the second figure of merit (F2) value is in close correspondence

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Welinder, Stig. "Pots, Females and Food." Current Swedish Archaeology 1, no. 1 (1993): 165–69. http://dx.doi.org/10.37718/csa.1993.16.

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Thirteen graves at the Migration Period burial-ground Hamre, middle Sweden, contain ceramic pots. The technical features of these pots are related to the grave-ritual. Cooking or storage pots as well as table-pots had been used. Independent of these qualities, the pots had been used as bone-containers in the male graves, while in the female graves they had been placed on the pyre, possibly containing food, and afterwards deposited as sherds. In this way the female role of housewife was stressed.

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Stott, A. W., R. Berstan, P. Evershed, R. E. M. Hedges, C. Bronk Ramsey, and M. J. Humm. "Radiocarbon Dating of Single Compounds Isolated from Pottery Cooking Vessel Residues." Radiocarbon 43, no. 2A (2001): 191–97. http://dx.doi.org/10.1017/s0033822200038005.

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We have developed and demonstrated a practical methodology for dating specific compounds (and octade-canoic or stearic acid—C18:0—in particular) from the lipid material surviving in archaeological cooking pots. Such compounds may be extracted from about 10 g of cooking potsherd, and, after derivatization, can be purified by gas chromatography. To obtain sufficient material for precise dating repetitive, accumulating, GC separation is necessary. Throughout the 6000-year period studied, and over a variety of site environments within England, dates on C18:0 show no apparent systematic error, but

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Nugraha S., M. Rizky, I. Made Sendra, and Ni Putu Eka Mahadewi. "COOKING CLASS SEBAGAI PAKET WISATA DI RESTORAN LAKA LEKE UBUD BALI." Jurnal IPTA 3, no. 1 (2015): 29. http://dx.doi.org/10.24843/ipta.2015.v03.i01.p06.

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Selection of research on "Cooking Class as Tour Packages at the Restaurant Laka Leke in Ubud Bali" is motivated the potential that cant be find anything in Ubud area which can be put into a package "cooking class", and how to plan a tour package "cooking class" in support of the potential that exists in Ubud. Data collection in this study was done by observation, interviews, and library research. Type of data used is the qualitative data supported by quantitative data, while the data source are the primary data and secondary data. Results of this study showed that of the observations made on p

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Sharapova, Svetlana V., Alexandr Ya Trufanov, Daria V. Kiseleva, et al. "A FIND OF THE NORTH-CAUCASIAN CERAMICS IN THE ELITE BURIAL OF THE ISAKOVKA I BURIAL GROUND (WESTERN SIBERIA)." History, Archeology and Ethnography of the Caucasus 18, no. 2 (2022): 429–62. http://dx.doi.org/10.32653/ch182429-462.

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We present the results of a multi-disciplinary analysis of a jug and its contents from the elite burial complex of the Sargat culture in Middle Irtysh Basin (burial Isakovka I, mound 3, burial 6). The burial, along with military equipment and various metallic import, contained a ceramic jug, the closest analogies to which are found in the production centers of the settled population of the foothill zone of the central and partially eastern regions of the North Caucasus, as well as the steppe territory (the basin of the Kuma River). The studied piece is distinguished by its massive form and tra

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Healthon, Theo Adrian, Titik Ekowati, and Siswanto Imam Santoso. "Analisis Keseimbangan Permintaan dan Penawaran Minyak Goreng Premium Di Kota Semarang." Paspalum: Jurnal Ilmiah Pertanian 12, no. 1 (2024): 42. http://dx.doi.org/10.35138/paspalum.v12i1.672.

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Demand and supply play an important role in the formation of price equilibrium in agricultural products such as palm cooking oil. The balance of demand and supply for cooking oil in the market is the result of an agreement between consumers and traders. This equilibrium point will last a long time and become a benchmark for buyers and sellers in determining prices. The study aims to analyze the factors that affect the demand and supply of cooking oil and analyze the equilibrium price of premium cooking oil. The method used in this research is a survey. This research was conducted in December 2

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Lygdenova, V. V. "The Food Traditions of the Barguzin Buryats in the 1940–1950s of the 20th Century (Based on the Materials of Field Expeditions to Kurumkan and Barguzinsky Districts of the Republic of Buryatia in 2012–2024)." Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories 30 (2024): 912–15. https://doi.org/10.17746/2658-6193.2024.30.0912-0915.

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The author presents the analysis of the field materials collected in the course of expeditions to the Kurumkan and Barguzinsky Districts of the Republic of Buryatia in 2012–2024. In particular, interviews with old-timers on alimentary traditions are described and analyzed in detail, the reasons for Barguzin Buryats transition to agriculture and inclusion of vegetable crops in their diet are revealed. For the first time the recipes for cooking dishes characterizing the peculiarities of Buryat nutrition and their names in the Barguzin dialect of the Buryat language are provided. In particular, t

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Ahmed, A., Muhammad Isma’il, Abdulhakim Wagini Hassan, Mohammed Yarima Bello, Muhammad Saidu, and Abdulmumin Sulaiman Umar. "HOUSEHOLD COOKING ENERGY CONSUMPTION SITUATION IN GOMBE METROPOLIS, NIGERIA: A MIX OF QUANTITATIVE AND QUALITATIVE RESEARCH APPROACHES." FUDMA JOURNAL OF SCIENCES 7, no. 5 (2023): 100–106. http://dx.doi.org/10.33003/fjs-2023-0705-1998.

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 Household energy use accounts for one-third of worldwide primary energy demand, and has a considerable impact on the environment and human health. This study investigated the household energy consumption situation in Gombe Metropolis, Gombe State, Nigeria. The study used a mix of quantitative and qualitative research methods concurrently. Four hundred households were selected using systematic sampling technique. Questionnaire and Key Informant Interviews (KII) were used to collect data, while secondary data was obtained from the Gombe State Bureau of Statistics. Descriptive statistics w

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Ahmed, A., M. Isma’il, H. Mohammed, et al. "EXPLORING THE DRIVERS FOR HOUSEHOLD COOKING ENERGY TRANSITION IN GOMBE METROPOLIS, NIGERIA." FUDMA JOURNAL OF SCIENCES 7, no. 4 (2023): 374–80. http://dx.doi.org/10.33003/fjs-2023-0704-1960.

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Transition to sustainable energy in the household sector is a one-way solution to significantly reducing the contending problem of forest exploitation on one hand and on the other hand an important effort to minimizing the challenging subject of climate change. This study aimed at exploring the drivers for household cooking energy transition in Gombe metropolis with a view to providing detailed information on the transition pathways in the area for policy implications. The study used quantitative research method with structured questionnaire as the instrument for data collection, while seconda

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Seungmi, Lee, and Maksim Stoyakin. "Funerary and Social Aspects of Koguryo Pottery." Archaeology and Ethnography 18, no. 5 (2019): 87–98. http://dx.doi.org/10.25205/1818-7919-2019-18-5-87-98.

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Purpose. Previous studies on Koguryo ceramics covered some general information on the archaeological objects found or specific related issues. Our research focuses on the ceramics found only in burials as we aimed at describing typological and technological features of the burial ceramics. The territorial and chronological comparative analysis of the vessels which has been conducted shows the features of each period and region in Koguryo and reveals the development of social background in this state. Results. The burial ceramics analyzed consists of 183 vessels which are divided into 22 types.

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Ozughalu, Uche M. "Patterns and Determinants of Households' Energy Choices for Cooking as Well as Their Implications for Poverty Eradication in Nigeria." Journal of Developing Areas 57, no. 4 (2023): 175–99. http://dx.doi.org/10.1353/jda.2023.a908652.

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ABSTRACT: Adequate access to environmentally-friendly energy sources is crucial for addressing the problems of environmental degradation and adverse climate change as well as other developmental challenges. The literature on the patterns and determinants of households' energy choices for cooking is very scanty. Essentially, the scanty literature, in general, did not adequately cater for household composition and economies of scale in household consumption as well as give adequate consideration to the impact of ownership of education/entertainment appliances and means of communication by househ

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Kariuki, Dorcas Wambui. "Socio-Economic Determinants of Household Continued Use of Solid Biofuels (Fuelwood and Charcoal) for Cooking Purposes in Sub-Saharan Africa- Kenya’s Situation." East African Journal of Environment and Natural Resources 3, no. 1 (2021): 49–68. http://dx.doi.org/10.37284/eajenr.3.1.292.

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Solid biofuels (fuelwood and charcoal) remain the primary source of household cooking energy in Kenya. This has negatively impacted forest resources, people’s health, local climate patterns, and the country’s economy. Understanding the determinants of household use of these traditional energy resources is useful in the designing of policies and strategies aimed at facilitating energy transitions towards clean options. The current study evaluated the role of socio-economic factors in the determination of household use of fuelwood and charcoal for cooking purposes in Kenya. A desk study was cond

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Kulkova, Marianna Alexeevna. "RADIOCARBON DATING OF ANCIENT POTTERY." Samara Journal of Science 3, no. 3 (2014): 115–22. http://dx.doi.org/10.17816/snv20143212.

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The radiocarbon dating of ancient ceramics is an important aspect of investigations both the radiocarbon analysis and the archaeology. The time of a making and using of pottery corresponds directly with the time of the ancient people existing. In spite on that fact that the pottery radiocarbon dating has many problems because of different sources of carbon inside pottery, there is the possibility for correct radiocarbon dating with using both the AMS technique and the conventional technique. The main problem of pottery radiocarbon dating is how to separate intrinsic pottery carbon from older g

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Bang, Min-Hee. "The Appearance and Development of Metal Container in Silla Ancient Tombs." Central Institute of Cultural Heritage 43 (February 28, 2024): 103–29. http://dx.doi.org/10.20292/jcich.2024.43.103.

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The purpose of this study is to focus on the burial of metal containers, which is a features of ancient tombs from the Silla Dynasty of the Three Kingdoms, to gather metal containers buried in ancient tombs and graves in and outside of Gyeongju to trace the meaning of burying metal containers with the dead in the Silla society. Metal containers buried in the ancient tombs of Silla range in materials from gold to silver, gilt bronze, bronze, and steel, and also have diverse types such as personal plates for food call gobae, wan, sohap, etc., cooking containers such as sotga and siru, storage co

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Festa, G., C. Andreani, M. Baldoni, et al. "First analysis of ancient burned human skeletal remains probed by neutron and optical vibrational spectroscopy." Science Advances 5, no. 6 (2019): eaaw1292. http://dx.doi.org/10.1126/sciadv.aaw1292.

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Burned skeletal remains are abundant in archaeological and paleontological sites, the result of fire or of ancient funerary practices. In the burning process, the bone matrix suffers structural and dimensional changes that interfere with the reliability of available osteometric methods. Recent studies showed that these macroscopic changes are accompanied by microscopic variations are reflected in vibrational spectra. An innovative integrated approach to the study of archaeological combusted skeletal remains is reported here, where the application of complementary vibrational spectroscopic tech

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Wang, Pengyu, Jiahui Sun, Mengyu Liu, et al. "Multifunctional 3D-Printable Photocurable Elastomer with Self-Healing Capability Derived from Waste Cooking Oil." Molecules 30, no. 8 (2025): 1824. https://doi.org/10.3390/molecules30081824.

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This study presents a sustainable approach to transform waste cooking oil (WCO) into a multifunctional 3D-printable photocurable elastomer with integrated self-healing capabilities. A linear monomer, WCO-based methacrylate fatty acid ethyl ester (WMFAEE), was synthesized via a sequential strategy of transesterification, epoxidation, and ring-opening esterification. By copolymerizing WMFAEE with hydroxypropyl acrylate (HPA), a novel photocurable elastomer was developed, which could be amenable to molding using an LCD light-curing 3D printer. The resulting WMFAEE-HPA elastomer exhibits exception

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Broodbank, Cyprian. "Minoanisation." Proceedings of the Cambridge Philological Society 50 (2004): 46–91. http://dx.doi.org/10.1017/s006867350000105x.

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‘Minoanisation’ is by common consent a fundamental element of Bronze Age Aegean cultural dynamics. It is a modern term of sometimes deceptive convenience for a heterogeneous range of ancient material culture traits and practices that indicate the adoption in places beyond Crete, through whatever means, of ways of doing things that originated directly or indirectly within that island. Examples include artefact styles and consumption, cooking habits, writing, weight systems, weaving, wall-paintings, design and use of built space, burial practices and ritual action. At a general level, Minoanisat

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Rambe, Khoiru Rizqy, Nunung Kusnadi, and Suharno Suharno. "DINAMIKA KEBIJAKAN PENGEMBANGAN BIODIESEL BERBAHAN BAKU KELAPA SAWIT INDONESIA." Jurnal Sosial Ekonomi Pertanian 15, no. 3 (2019): 239. http://dx.doi.org/10.20956/jsep.v15i3.6578.

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Indonesia develops palm oil biodiesel driven by mandatory biodiesel which requires the use of biodiesel as a mixture of fuel oil by 30 percent. However, the development of the biodiesel can cause a trade off CPO for the production of biodiesel and palm cooking oil. The purpose of this study is to analyze the achievement of Indonesia's biodiesel production, and formulate policies for the development of the biodiesel industry with consideration of the balance of the food and non-food sectors. The data used are secondary data obtained from various related agencies such as the Central Bureau of St

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Haruna, Musa M.B.Maina Idris Muazu and M. Shuwa. "Comparative analysis of the Performance of Solar Box Cookers with Kapok and Saw Dust Insulators 1Haruna Musa, 1*M.B.Maina, 2Idris Muazu and 1M. Shuwa." Journal of Energy Technology and Environment 5, no. 4 (2023): 19–24. https://doi.org/10.5281/zenodo.10431921.

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<em>The necessity for the search for available and affordable alternative source of energy to supplement the use of firewood for food cooking cannot be over emphasized. The present work is aimed at development of solar box cookers which employed two different natural thermal insulators namely Kapok wool and Saw dust, their performance evaluation were compared. The method employed was; the two thermal performance parameters called figures of merit (F<sub>1</sub> and F<sub>2</sub>) associated with testing box-type solar cookers as per Bureau of Indian Standards (BIS). The First Figure of Merit,

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Berlin, Andrea. "Jewish Life Before the Revolt: The Archaeological Evidence." Journal for the Study of Judaism 36, no. 4 (2005): 417–70. http://dx.doi.org/10.1163/157006305774482669.

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AbstractIn this paper, I present material remains relevant to understanding Jewish life in Palestine in the century or so before the Revolt. These remains comprise tangible data by which Jewish praxis, actual behavior, as well as attitudes, can be identified and dated. From the early-mid first century B.C.E., Jews adopted what I call 'household Judaism'—using mikva'ot as well as locally manufactured oil, wine, and cooking vessels—in order to incorporate a religious sensibility into their daily lives. At the end of the first century B.C.E. and in the early first century C.E., they began using p

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Kirui, Clara C., Eunice A. Mewa, and Jaspher K. Imungi. "Assessment of the Traditional Processing Methods in the Reduction of Aflatoxin Levels in Maize and Maize Products in Kenya." East African Journal of Agriculture and Biotechnology 7, no. 1 (2024): 389–98. http://dx.doi.org/10.37284/eajab.7.1.2097.

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Aflatoxins are fungal secondary toxic metabolites produced predominantly by certain strains of the Aspergillus molds. The objective of this study was to investigate the effectiveness of Kenyan traditional processing methods in reduction of aflatoxin in maize. The traditional methods used included; alkaline cooking using Magadi soda and maize cob ash, decortication by pounding wet maize with mortar and pestle, dehulling in mechanical mill and exposure to solar radiation. Standardization of alkali cooking was done before actual treatment of the contaminated samples. Naturally contaminated sample

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Izzati, Fatkhul, Mohammad Masjkur, and Farit Mochamad Afendi. "Comparison of Chi-Square Automatic Interaction Detector (CHAID) and Random Forest Methods in the Classification of Household Poverty Status in Central Java." Indonesian Journal of Statistics and Its Applications 8, no. 1 (2024): 1–13. http://dx.doi.org/10.29244/ijsa.v8i1p1-13.

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Central Java was in second position as the province with the highest number of poor people in Indonesia in March 2020. Poverty alleviation efforts have been carried out, but many are still not yet on target. The purpose of this study was to model the classification of household poverty status in Central Java using CHAID and random forest methods and compare the two methods. The data used in this study is data from the 2020 National Socioeconomic Survey (SUSENAS) conducted by the Central Bureau of Statistics (BPS) for Central Java. The number of poor households is much less than non-poor househ

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Kravchenko, E. A. "COULD THE PERSONS BURIED IN PEREPIATIKHA BARROW BE THE LORDS OF THE HILLFORD OF KHOTIV?" Archaeology and Early History of Ukraine 32, no. 3 (2019): 63–75. http://dx.doi.org/10.37445/adiu.2019.03.05.

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North-West side of Forrest-Steppe zone had no high activity in historical events of the beginning of Iron Age, so the material culture of sites of these territories have had no sharp chronological rappers. They took places in aristocratic complexes just with appearance of Scythian in Middle Dnieper region. The article deals with two brilliant sites dating to the Early Scythian time — hillford of Khotiv and Perepiatikha burial mound. How is traditional and innovative on these sits divided? The antiquities of the previous period in Central and Eastern Europe became a conservative feature i

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Mothala, Matsoso, Retselisitsoe Thamae, and Moeketsi Mpholo. "Determinants of household energy fuel choice in Lesotho." Journal of Energy in Southern Africa 33, no. 2 (2022): 24–34. http://dx.doi.org/10.17159/2413-3051/2022/v33i2a13190.

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The determinants of household energy fuel choice have not been studied in some developing countries, including Lesotho, despite the potential benefits such a study might have for policy design and implementation. This study uses the data collected by Lesotho’s Bureau of Statistics through a national household energy consumption survey of 2017, and a multinomial logistic regression to analyse the determinants of household energy fuel choice in Lesotho. The results indicate that the gender of the household head does not influence the choice of cleaner energy fuels for cooking and water heating.

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Adeyonu, Abigail G., Samuel O. Adams, Mojisola O. Kehinde, Dare Akerele, and Olutosin A. Otekunrin. "Spatial Profiles and Determinants of Multidimensional Energy Poverty in Rural Nigeria." International Journal of Energy Economics and Policy 12, no. 3 (2022): 373–84. http://dx.doi.org/10.32479/ijeep.13163.

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This study aims at examining the multidimensional energy poverty (MEP) and its determinants in six geo-political zones of rural Nigeria. We utilized the 2018/2019 Nigeria Living Standard Survey (NLSS) data collected by the National Bureau of Statistics (NBS) in collaboration with World Bank. The data were analyzed using descriptive statistics, Multidimensional Energy Poverty Index (MEPI), Analysis Of Variance (ANOVA), Tobit model, and Pearson correlation. The analysis showed that over 90% of the respondents live below the MEP line with the North East (NE) and South West (SW) having the highest

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Garilli, Vittorio, Gerlando Vita, Angelo Mulone, Laura Bonfiglio, and Luca Sineo. "From sepulchre to butchery-cooking: Facies analysis, taphonomy and stratigraphy of the Upper Palaeolithic post burial layer from the San Teodoro Cave (NE Sicily) reveal change in the use of the site." Journal of Archaeological Science: Reports 30 (April 2020): 102191. http://dx.doi.org/10.1016/j.jasrep.2020.102191.

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Ramazanov, R. S. "Landfill Gas as an Alternative Energy Source." Proceedings of the Southwest State University 25, no. 2 (2021): 23–34. http://dx.doi.org/10.21869/2223-1560-2021-25-2-23-34.

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Purpose of research. With the increase of population and number of megacities, the consumption of various goods increases and the waste of which eventually turns into garbage. The growing amount of all kinds of waste every year and their negative impact on the environment is a global problem. However, with all existing methods of waste disposal, the least environmentally friendly method of waste disposal is used in our country - disposal by means of burial ground disposal at solid waste landfills. Landfills of solid waste are a source of landfill gas, the uncontrolled emissions of which have a

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Mahamat ABDOULAYE, Dr Al Hadj, Dr Zahara Abdel Kader MAHAMAT, and Dr Mahamat Nassour ABDERAHIM. "THE CLAY AND MINING CRAFTS OF THE SAO PEOPLE ON THE BORDER OF LAKE CHAD BASIN." RIMAK International Journal of Humanities and Social Sciences 06, no. 03 (2024): 335–52. http://dx.doi.org/10.47832/2717-8293.29.19.

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The Sao people are distinguished from other populations by their practice of artisanal and mineral manufacturing in the regions where their population lived and populated. There are several kinds of objects made from clay for cooking food, as well as cups used for drinking water, decorated and embellished with different colors including white and black for the ornament of baskets. The Sao also used clay to make jars used to bury their dead. Should we remember that the dead of the Sao are buried in jars made especially for the occasion. This funeral jar is not smooth and without ornament. They

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Lalitha, N. Divya, Sunayana Manipal, and Prabu D. "An Analysis Unveiling the Habitation Coverage of Different States and Union Territories under the National Rural Drinking Water Program in India." International Journal of Research and Review 8, no. 12 (2021): 182–88. http://dx.doi.org/10.52403/ijrr.20211224.

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Background: National Rural Drinking Water Program (NRDWP) attempts to provide each and every individual a sufficient amount of safe water for drinking, cooking and other essential household needs on a maintainable premise, with a base water quality standard, which ought to be helpfully open consistently and in all circumstances. Aim: The aim of this study was to analyze and unveil the habitations covered by the National Rural Drinking Water Program in different states and union territories of India. Materials and method: Secondary data regarding the total households in each states/ union terri

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Goodman, Robert M., Fran C. Wheeler, and Peter R. Lee. "Evaluation of the Heart to Heart Project: Lessons from a Community-Based Chronic Disease Prevention Project." American Journal of Health Promotion 9, no. 6 (1995): 443–55. http://dx.doi.org/10.4278/0890-1171-9.6.443.

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Purpose. To present an evaluation of a 5-year, community-based, chronic disease prevention project managed by a state health department to determine whether the department could replicate similar previous projects that had received more funding and other resources. Design. The evaluation used a matched comparison design and a review of archive and interview data. Setting. Florence, South Carolina (population: 56,240). Subjects. A random sample of 1642 persons in Florence (and 1551 in the comparison) who responded to a risk factor questionnaire and underwent a physical assessment; 70. 7% of bas

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Santayakorn, Sanisa, W. Sitthi, V. Wongphruksasoog, et al. "Bacillus cereus Food Poisoning Outbreak in a Kindergarten School, Bangkok, Thailand, December 2009." Outbreak, Surveillance, Investigation & Response (OSIR) Journal 5, no. 2 (2012): 9–15. http://dx.doi.org/10.59096/osir.v5i2.263348.

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On 18 Dec 2009, the Bureau of Epidemiology was notified that 20 students from a private kindergarten school were treated for vomiting and diarrhea. An investigation was conducted to verify the diagnosis, identify source of the outbreak, and implement prevention and control measures. We conducted a descriptive and retrospective cohort study. Medical records at the hospital were reviewed. We also interviewed students, teachers and cooks at the school. A case was a student in this school who developed vomiting with at least one of the followings: fever, diarrhea or abdominal pain from 18 to 22 De

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Putro, Bramantiyo Eko, and Tatan Saepurohman. "PERANCANGAN DECISION RULE PADA PRODUKSI KULIT KIKIL SAPI DENGAN MENGGUNAKAN METODE DECISION TREE DI PABRIK TIGA BERSAUDARA." J@ti Undip : Jurnal Teknik Industri 16, no. 1 (2021): 63–72. http://dx.doi.org/10.14710/jati.16.1.52-61.

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Pabrik Tiga Bersaudara merupakan perusahaan yang bergerak di bidang industri makanan dengan produk berupa kikil sapi. Persaingan bisnis setiap tahunnya semakin kompetitif, berdasarkan data Badan Pusat Statistik menunjukkan bahwa persaingan bisnis pada komoditas daging sapi di Cianjur mengalami peningkatan. Persaingan tersebut memaksa perusahaan mencari berbagai alternatif untuk unggul. Peningkatan kualitas merupakan salah satu solusi agar dapat bersaing. Penelitian ini bertujuan merancang decision rule untuk produksi kulit kikil sapi di pabrik Tiga Bersaudara. Pengumpulan data dilakukan dengan

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Bringula, Rex, and Francis Balahadia. "A spatiotemporal analysis of fire incidents in Manila from 2011-2016." Disaster Prevention and Management: An International Journal 28, no. 2 (2019): 201–15. http://dx.doi.org/10.1108/dpm-05-2018-0147.

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Purpose The purpose of this paper is to report the results of spatiotemporal analysis of the 3,506 fire incidents in the city of Manila from 2011 to 2016. Design/methodology/approach A spatiotemporal and statistical analysis was carried out to determine the pattern of fire incidents in the city of Manila. Findings Fire incidence in Manila did not exhibit any pattern in terms of time, day of the week or month of the year. However, fire incidence did exhibit a pattern in terms of location. Faulty electrical connections are the major cause of fires throughout the year and throughout the 14 munici

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Znilkubaeva, Amantai Sh. "Symbolic Aspects of Nutrition Vocabulary in the Turkic Languages." Humanitarian Vector 16, no. 1 (2021): 111–17. http://dx.doi.org/10.21209/1996-7853-2021-16-1-111-117.

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The article uses a lot of factual material to reveal the role of ethnographisms associated with cooking during the most significant moments of human life: birth, wedding, burial. The connection of symbolism with ritual is revealed.The purpose of the article is based on the specifics of the work caused by the need for a linguoculturological description of the vocabulary of nutrition, the definition of extralinguistic factors (customs, traditions and religious beliefs) in the formation, development and functioning, as well as the disclosure of the symbolic essence of this LSH.The relevance of th

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Li, Yuan. "Research on the Difference in Artistic Expression Style of Horse Images in Brick of Central Plains and Hexi Corridor." Communications in Humanities Research 3, no. 1 (2023): 912–23. http://dx.doi.org/10.54254/2753-7064/3/2022688.

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Image brick is a carved wooden impression on the surface of semi-dry brick embossed pattern image, and then fired into a hard brick. Bricks originated in the Warring States Period and flourished in the Han Dynasty. They were mainly used for palace building and burial decoration. The performance techniques of the picture are Yin line carving, Yang line carving, and reducing the plane Yang carving. There are many subjects of expression, such as cooking, feasting, dancing, traveling, and hunting, as well as sowing, harvesting, salt Wells, and grazing in social production, as well as the fantasy o

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Adwiyah, Rabiatul, Yusman Syaukat, Dikky Indrawan, and Heti Mulyati. "Examining Sustainable Supply Chain Management (SSCM) Performance in the Palm Oil Industry with the Triple Bottom Line Approach." Sustainability 15, no. 18 (2023): 13362. http://dx.doi.org/10.3390/su151813362.

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The palm oil industry has emerged as one of the leading producers and exporters, as supported by data from the Central Bureau of Statistics in 2021, which indicates that Indonesian palm oil exports reached an impressive value of USD 18.44 billion, or IDR 258 trillion, in 2020, marking 18.43 percent growth compared to the previous year. Furthermore, the domestic markets for palm oil and palm kernel oil remain substantial despite improvements in export quantities. Various industries, including cooking oil refineries, specialty fats, shortening, margarine, bath soaps, and oleochemicals, present p

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Shrestha, Srijan Lal. "Burden of Respiratory Diseases Attributable to Household Air Pollution in Nepal: National and Provincial Estimates." Nepalese Journal of Statistics 6, no. 01 (2022): 15–28. http://dx.doi.org/10.3126/njs.v6i01.50799.

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Background: Household air pollution (HAP) is widespread in Nepal particularly in rural poor households where use of unprocessed biomass fuels (wood, animal dung and crop residues) for cooking is abundant. Studies have shown that health effects associated with HAP are primarily respiratory and cardiovascular diseases which are amongst the top burden of diseases in Nepal. Objective: The study is conducted to estimate Attributable Fraction (AF) and corresponding Attributable Burden (AB) of diseases such as childhood pneumonia, acute respiratory infection/pneumonia and COPD/asthma which can

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Praptiningsih, Novi Andayani. "REPRESENTATION OF WOMEN IN MEDIA SITES ONLINE." Jurnal PIPSI (Jurnal Pendidikan IPS Indonesia) 2, no. 1 (2017): 14. http://dx.doi.org/10.26737/jpipsi.v2i1.295.

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<p>Dream.co.id site content articles and images predominantly women, where there are 429 articles in the category of housewives and career. The site is the site of the Muslim lifestyle who ranks 10th in Indonesia. Recorded census at the end of 2016 as much as 49.83%, or about 118.3 million people is the female population. The Central Bureau of Statistics recorded at 60.67% of Indonesian women married, had a position as a housewife and also work. These facts explain that women have multiple roles. The research objective was to determine the representation of women in the Online site. The

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Hoffer, Adam, Rejeana Gvillo, William Shughart, and Michael Thomas. "Income-expenditure elasticities of less-healthy consumption goods." Journal of Entrepreneurship and Public Policy 6, no. 1 (2017): 127–48. http://dx.doi.org/10.1108/jepp-03-2016-0008.

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Purpose The purpose of this paper is to identify how consumption of 12 goods – alcohol, cigarettes, fast food, items sold at vending machines, purchases of food away from home, cookies, cakes, chips, candy, donuts, bacon, and carbonated soft drinks – varies across the income distribution by calculating their income-expenditure elasticites. Design/methodology/approach Data on 22,681 households from 2009-2012 from the Bureau of Labor Statistics’ Consumer Expenditure Survey were used. The data were analyzed using ordinary least squares regressions and Cragg’s double hurdle model which integrates

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SEAGER, THOMAS Mike. "Pot Boilers Reheated!" Proceedings of the Prehistoric Society 76 (June 5, 2010): 357–66. https://doi.org/10.5281/zenodo.10951630.

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Finds of heated stone from prehistoric sites in England were for many years interpreted as ‘potboilers’, a view recommended for the south-east of the country in particular by the finding of pots – invariably of later Bronze Age date – filled with them. When exposed to stress, stone behaves in a predictable way. A comparison of stones from apparently in situ archaeological potboilings with those produced during experimental potboilings supports the evidence of earlier work on pottery (Woods 1984) that they were nothing of the sort, the wider contextual associations of th

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Kadyrov, Rasim Reshatovich. "Religious syncretism in the funeral and memorial rites of the Crimean Tatars in modern times." Genesis: исторические исследования, no. 1 (January 2024): 44–51. http://dx.doi.org/10.25136/2409-868x.2024.1.69554.

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The author touches upon the funeral and memorial customs and rituals of the Crimean Tatars, in particular their content and transformation. The main purpose of the study is to examine the mutual influence of religions and identify elements of ancient pre-Islamic beliefs in the funeral culture of the Crimean Tatars during the late XVIII-early XX centuries. Based on this, the author of the work had two main tasks: 1. To highlight and characterize the main customs and rituals that formed the funeral and memorial complex during the specified period; 2. to highlight the rituals that are conditioned

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Sagita, Yelin, Haryuni, Eko Fransiko, Adnan, and Parwito Parwito. "EFEKTIFITAS EKSRAK DAUN PEPAYA SEBAGAI PENGHAMBAT JAMUR Fusarium PENYEBAB REBAH KECAMBAH PADA CABAI MERAH (Capsicum annum L.)." PUCUK : Jurnal Ilmu Tanaman 3, no. 1 (2023): 33–40. http://dx.doi.org/10.58222/pucuk.v3i1.178.

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big chili (Capsicum year L.) is an important vegetable commodity in Indonesia which is widely used as a cooking flavouring. In addition to protein, fat and carbohydrate nutrients, large chilies also contain vitamins A, B1 and vitamin C which are substances needed for human health (Prayudi , 2010). Red chili production in Indonesia in 2019 amounted to 12,144,1900 tons with a harvested area of 133,434 hectares and in Bengkulu province 378,1200 tons with a harvested area of 6,489 hectares. Whereas in 2020 in Indonesia it was 12,641,9000 tons with a harvested area of 133,434 ha and red chili

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Cerulli Irelli, Emanuele, Carlo Di Bonaventura, Gianmarco Tessari, et al. "Multi-Parameter Neurological Study Based on Combined Conventional and Functional Assessments in Gaucher Disease Patients (SENOPRO_GAUCHER Study)." Blood 136, Supplement 1 (2020): 12. http://dx.doi.org/10.1182/blood-2020-136336.

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Gaucher Disease (GD), a metabolic inherited disorder, includes three clinical phenotypes. Type I GD (GD1), that can mimic a hematologic disease, has been classically considered as a non-neuropathic variant; type II (GD2) and type III (GD3) are classified as acute and chronic neuropathic forms, respectively. A protective role of N370S mutation against neurological impairment had been previously hypothesized in GD1, however, clinical signs of parkinsonism have recently been reported in this category of patients. The aim of our observational, monocentric, and prospective study, called SENOPRO_GAU

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Lasari, Hadrianti HD, Nur Fadhilah Rahim, Wahyuni, et al. "PENDAMPINGAN GIZI PADA ANAK-ANAK DI WILAYAH BERISIKO TUBERKULOSIS PARU DI DESA SUNGAI TABUK KERAMAT SEBAGAI UPAYA MENCAPAI SDGS." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 9, no. 1 (2025): 205–15. https://doi.org/10.20956/pa.v9i1.39543.

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Pulmonary tuberculosis is an infectious disease caused by the bacterium Mycobacterium tuberculosis. The number of pulmonary TB cases in Banjar Regency in 2019 was recorded at 11.5% and increased to 15.4% in 2020. Banjar Regency had the second-highest number of TB cases in South Kalimantan in 2020, following Banjarmasin City. According to data from the Central Bureau of Statistics (BPS) of Banjar Regency, pulmonary TB cases in Sungai Tabuk Sub-district increased to 77 cases in 2021, compared to 72 cases in 2020. Additionally, the proportion of TB cases in children (aged 0–14 years) in Banjar Re

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Daszkiewicz, Małgorzata, Piotr Łuczkiewicz, Jörg Kleemann, and Aneta Kuzioła. "What shall we put in the grave? Archaeometric analyses of ceramics from a late Pre-Roman, Roman and Migration period cemetery in Malbork-Wielbark, northern Poland." Praehistorische Zeitschrift 94, no. 2 (2020): 414–53. http://dx.doi.org/10.1515/pz-2019-0018.

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AbstractThe necropolis at Malbork-Wielbark was excavated from 1927 to 1936 and 2008 to 2019. This burial ground is the eponymous site of the Wielbark culture. To date, over 2000 burials, both inhumation and cremation (pit and urn graves), have been recorded at this site, attesting to its continuous use from the Early Pre-Roman Iron Age (phase A1) to the early Migration Period (phase D1), with particular emphasis on the Roman Period. The cemetery site partially overlies and damages an earlier Iron Age settlement of the Pomeranian culture.Laboratory analyses were carried out on 113 pottery sherd

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