Thematische Bibliographien / Carotenoids

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Auswahl der wissenschaftlichen Literatur zum Thema „Carotenoids“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Carotenoids"

Mahler, Bettina, Lidia S. Araujo, and Pablo L. Tubaro. "Dietary and Sexual Correlates of Carotenoid Pigment Expression in Dove Plumage." Condor 105, no. 2 (2003): 258–67. http://dx.doi.org/10.1093/condor/105.2.258.

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Abstract Carotenoid pigmentation in birds' plumage is considered an honest indicator of phenotypic quality, and thus a target of sexual selection. But carotenoids also fulfill essential physiological functions, and therefore, carotenoids should only appear in plumage if they are in excess of those needed physiologically. We explored the presence of carotenoid-based plumage coloration in columbids and its association with diet and sexual dichromatism using a comparative analysis. We found that carotenoid plumage pigmentation appeared three times independently in doves, and that these events wer

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McGraw, Kevin J., Geoffrey E. Hill, and Robert S. Parker. "Carotenoid Pigments in a Mutant Cardinal: Implications for the Genetic and Enzymatic Control Mechanisms of Carotenoid Metabolism in Birds." Condor 105, no. 3 (2003): 587–92. http://dx.doi.org/10.1093/condor/105.3.587.

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Abstract Birds that use carotenoids to color their feathers must ultimately obtain these pigments from the diet, but they are also capable of metabolically transforming dietary carotenoids into alternate forms that they use as plumage colorants. The genetic and enzymatic control mechanisms underlying carotenoid metabolism are poorly understood. We investigated carotenoid pigments present in the feathers of an aberrantly colored yellow Northern Cardinal (Cardinalis cardinalis) to determine how metabolic pathways may have been altered. Normal red cardinals display four primary keto-carotenoids i

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Zurak, Dora, Darko Grbeša, Marija Duvnjak, Goran Kiš, Tatjana Međimurec, and Kristina Kljak. "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids." Agriculture 11, no. 7 (2021): 586. http://dx.doi.org/10.3390/agriculture11070586.

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The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein, zeaxanthin, α- and β-cryptoxanthin, and β-carotene were determined in whole grains and micelles produced during standardized INFOGEST digestibility analysis, and their bioaccessibility was calculated as the ratio of micellar and grain carotenoids. Tested hybrids varied in total carotenoid content, with 34% having total carotenoid content in the range of 15–20 µg/g dry matter (DM) and 41% in the range of 20–25 µg/g DM. The amount of bioaccessi

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Chedea, Veronica Sanda, Adela Pintea, Andrea Bunea, Cornelia Braicu, Andreea Stanila, and Carmen Socaciu. "Physalis alkekengiCarotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity." BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/589168.

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The aim of this study was to evaluate the effect of the carotenoidic saponified extract ofPhysalis alkekengisepals (PA) towards the lipoxygenase (LOX) oxidation of linoleic acid. Lipoxygenase activity in the presence of carotenoids, standard and from extract, was followed by its kinetic behaviour determining the changes in absorption at 234 nm. The standard carotenoids used wereβ-carotene (β-car), lutein (Lut), and zeaxanthin (Zea). The calculated enzymatic specific activity (ESA) after 600 s of reaction proves that PA carotenoidic extract has inhibitory effect on LOX oxidation of linoleic aci

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McGraw, Kevin J., and Kirk C. Klasing. "Carotenoids, Immunity, and Integumentary Coloration in Red Junglefowl (Gallus Gallus)." Auk 123, no. 4 (2006): 1161–71. http://dx.doi.org/10.1093/auk/123.4.1161.

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Abstract There is widespread interest in the roles that carotenoids play as yolk and shank pigments, antioxidants, and immune-system regulators in chickens, but nothing is known of such functions in the wild ancestors of chickens—the Red Junglefowl (Gallus gallus). We manipulated carotenoid access in the diet of captive male and female Red Junglefowl to investigate its effects on the coloration of the red comb and buff-brown legs and beak as well as on several indices of immunocompetence. Comb, leg, and beak did not differ in coloration between control and carotenoid-supplemented groups; in fa

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McGraw, Kevin J., Kazumasa Wakamatsu, Shosuke Ito, et al. "You Can't Judge a Pigment by its Color: Carotenoid and Melanin Content of Yellow and Brown Feathers in Swallows, Bluebirds, Penguins, and Domestic Chickens." Condor 106, no. 2 (2004): 390–95. http://dx.doi.org/10.1093/condor/106.2.390.

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Abstract The two main pigment types in bird feathers are the red, orange, and yellow carotenoids and the black, gray, and brown melanins. Reports conflict, however, regarding the potential for melanins to produce yellow colors or for carotenoids to produce brown plumages. We used high-performance liquid chromatography to analyze carotenoids and melanins present in the yellow and brown feathers of five avian species: Eastern Bluebirds (Sialia sialis), Barn Swallows (Hirundo rustica), King Penguins (Aptenodytes patagonicus), Macaroni Penguins (Eudyptes chrysolophus), and neonatal chickens (Gallu

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Shilpa, P., K. V. Ravishankar, K. S. Shivashankara, A. T. Sadashiva, and N. Sunil Kumar. "Molecular Mechanisms Involved in Biosynthesis and Regulation of Carotenoids in Plants." Journal of Horticultural Sciences 11, no. 2 (2016): 91–103. http://dx.doi.org/10.24154/jhs.v11i2.78.

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Carotenoids are coloured compounds beneficial to plants and humans. Some of the major health benefits carotenoids provide include Vitamin A precursors and, antioxidants besides being involved in several physiological functions. Even though several carotenoids are synthesised by plants, only a few like beta/ alpha carotenes and cryptoxanthin serve as Vitamin A precursors. The rest are useful as antioxidants. To draw maximum benefits from carotenoids, we need to incorporate these in crop improvement programmes for enhancing available Vitamin A precursor carotenoids. Therefore, it is essential to

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Conboy Stephenson, Ruth, R. Paul Ross, and Catherine Stanton. "Carotenoids in Milk and the Potential for Dairy Based Functional Foods." Foods 10, no. 6 (2021): 1263. http://dx.doi.org/10.3390/foods10061263.

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Carotenoids are a family of over 1100 known natural pigments synthesized by plants, algae, fungi and bacteria. Dietary intake of carotenoids is necessary for mammals as they cannot be synthesized in the body. In cows, the nature of the diet consumed strongly influences the composition of milk produced and this includes carotenoid concentration and profile. Fresh forage is the richest source of carotenoids for cows. The main carotenoids identified in forages are lutein, β-carotene, zeaxanthin and epilutein. Manipulating cow feed via carotenoid supplementation increases the carotenoid content of

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Metibemu, Damilohun Samuel, and Ifedayo Victor Ogungbe. "Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases." Molecules 27, no. 18 (2022): 6005. http://dx.doi.org/10.3390/molecules27186005.

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Carotenoids are isoprenoid-derived natural products produced in plants, algae, fungi, and photosynthetic bacteria. Most animals cannot synthesize carotenoids because the biosynthetic machinery to create carotenoids de novo is absent in animals, except arthropods. Carotenoids are biosynthesized from two C20 geranylgeranyl pyrophosphate (GGPP) molecules made from isopentenyl pyrophosphate (IPP) and dimethylallyl pyrophosphate (DMAPP) via the methylerythritol 4-phosphate (MEP) route. Carotenoids can be extracted by a variety of methods, including maceration, Soxhlet extraction, supercritical flui

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Ngginak, James, Jubhar C. Mangibulude, and Ferdy S. Rondonuwu. "The Identification of Carotenoids and Testing of Carotenoid Antioxidants from Sand Lobster (Panulirus homarus) Egg Extract." ILMU KELAUTAN: Indonesian Journal of Marine Sciences 22, no. 3 (2017): 155. http://dx.doi.org/10.14710/ik.ijms.22.3.155-160.

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Sand lobsters (Panulirus homarus) are organisms that play an important role in supporting a society’s economy. Lobsters have a business appeal due to their high demand, enjoyable taste, as well as significant nutritional content. It is interesting that sand lobster eggs have a yellow orange color as an indicator of the presence of carotenoid content. Related with advancements in research and the utilization of carotenoids, this research identifies carotenoids and tests carotenoid antioxidants from sand lobster (Panulirus homarus) egg extract. In identifying carotenoids in sand lobster egg extr

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Dissertationen zum Thema "Carotenoids"

Tawata, Natalia. "Determinação de carotenoides em alimentos brasileiros in natura, processados e preparados para a tabela nacional de composição de alimentos." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256123.

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Orientador: Delia B. Rodriguez-Amaya Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Made available in DSpace on 2018-08-15T02:59:46Z (GMT). No. of bitstreams: 1 Tawata_Natalia_M.pdf: 1734713 bytes, checksum: c645e7426f02ffd742fed5ec2def16c3 (MD5) Previous issue date: 2010 Resumo: A biodiversidade brasileira em fontes de carotenóides foi demonstrada no Capítulo 1, focalizando a riqueza dos alimentos brasileiros nativos ou pouco cultivados nos seis carotenóides (alfa-caroteno, B-caroteno, B-criptoxantina, licopeno, luteína e zeaxantina

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Foster, Linda Ann. "Intracellular Location of Carotenoid Pigments in Yeast-Phase Cells of Wangiella Dermatitidis and Cell Wall Morphology After Enzyme Treatment." Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc798104/.

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Carotenoid pigments in W. dermatitidis, the first pathogenic, dematiaceous fungus in which carotenoid pigments nave been reported, are located primarily (81%) in lipid organelles which floated on the surface of the supernatant fraction of lysed cells. Pigment in this fraction could be extracted with ethyl ether without prior treatment with acetone indicating the pigment is unbound in the lipid organelle. Eight percent remains after exhaustive ether extraction and is recovered after the sample is treated with acetone indicating this fraction is non-covalently bound to proteins in the membranes

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Conn, Pauline Frances. "Photophysical chemistry of carotenoids." Thesis, Keele University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315187.

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Tsavalos, Alexander John. "Production of microalgal secondary carotenoids." Thesis, Liverpool John Moores University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337891.

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Thakkar, Sagar. "PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1244048450.

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Koutsos, Elizabeth Allison. "Carotenoids in avian immune systems /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.

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Cobb, Bonnie Finn. "Extracting Carotenoids from Corn Industry Coproducts." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28243.

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Two experiments were completed to develop methods for extracting xanthophylls from corn industry co-products, post fermentation (PF) corn oil and corn gluten meal (CGM). A solid phase extraction (SPE) method was used to fractionate a xanthophyll-rich portion of PF corn oil by varying conditioning and eluting solvents used with a diol SPE column. Conditioning with dichloromethane yielded highest xanthophyll fractionation, 86.5%. The elution solvent selected did not impact fractionation based on a two-way ANOVA. Supercritical fluid extraction of xanthohpylls from CGM was modeled using a Box-Behn

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Figueiredo, Bruna Flávia Henriques Tavares. "Carotenoids extraction from the microalga Phaeodactylum tricornutum." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/19136.

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Mestrado em Biotecnologia, ramo de Biotecnologia Industrial e Ambiental Microalgae have been attracting a crescent attention regarding either the potential use of their biomass or the wide range of compounds of interest that they have in their constitution, which can be extracted and applied in several fields of industry, namely carotenoids and in particular fucoxanthin.. Fucoxanthin is a photosynthetic pigment, with numerous applications and benefits, namely in the human healthrelated domains, due to its high antioxidant properties, essential in the prevention and treatment of sever

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Lian, Fuzhi. "The anti-carcinogenic effect of carotenoids against lung cancer /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2006.

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Thesis (Ph.D.)--Tufts University, 2006. Submitted to the School of Nutrition Science and Policy. Adviser: Xiang-Dong Wang. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;

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Kopec, Rachel Elizabeth. "Bioavalability, Metabolism, and Bioefficacy of Tomato Carotenoids." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354735735.

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Bücher zum Thema "Carotenoids"

Britton, George, Synnøve Liaaen-Jensen, and Hanspeter Pfander, eds. Carotenoids. Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4.

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Krinsky, Norman I., Micheline M. Mathews-Roth, and Richard F. Taylor, eds. Carotenoids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0849-2.

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Britton, George, Synnøve Liaaen-Jensen, and Hanspete Pfander, eds. Carotenoids. Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-7499-0.

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Britton, George, Hanspeter Pfander, and Synnøve Liaaen-Jensen, eds. Carotenoids. Birkhäuser Basel, 2009. http://dx.doi.org/10.1007/978-3-7643-7501-0.

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Britton, George, Synnøve Liaaen-Jensen, and Hanspeter Pfander, eds. Carotenoids. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7.

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Kaczor, Agnieszka, and Malgorzata Baranska, eds. Carotenoids. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118622223.

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Lester, Packer, ed. Carotenoids. Academic Press, 1992.

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George, Britton, ed. Carotenoids. Birkhäuser Verlag, 1996.

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George, Britton, Liaaen-Jensen S. 1932-, and Pfander H. 1940-, eds. Carotenoids. Birkhäuser Verlag, 1995.

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Campos Chisté, Renan, Eloisa Helena de Aguiar Andrade, and Mozaniel Santana de Oliveira, eds. Carotenoids. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-75322-0.

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Buchteile zum Thema "Carotenoids"

Liaaen-Jensen, Synnøve. "Artifacts of Natural Carotenoids — Unintended Carotenoid Synthesis." In Carotenoids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0849-2_9.

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Kaczor, Agnieszka, Malgorzata Baranska, and Krzysztof Czamara. "Carotenoids." In Carotenoids. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118622223.ch1.

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Britton, George, Synnøve Liaaen-Jensen, and Hanspeter Pfander. "Introduction and guidelines on the use of the Handbook." In Carotenoids. Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4_1.

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Britton, George, Synnøve Liaaen-Jensen, and Hanspeter Pfander. "Main List." In Carotenoids. Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4_2.

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Britton, George, Synnøve Liaaen-Jensen, and Hanspeter Pfander. "Supplementary List." In Carotenoids. Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4_3.

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Pfander, Hanspeter, Synnøve Liaaen-Jensen, and George Britton. "Synthesis in Perspective." In Carotenoids. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_1.

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Pfander, Hanspeter, and Birgit Bartels. "Synthesis of Cyclic Carotenoids." In Carotenoids. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_10.

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Ito, Masayoshi. "Synthesis of Acetylenic, Allenic and In-chain Substituted Carotenoids." In Carotenoids. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_11.

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Bernhard, Kurt, and Synnøve Liaaen-Jensen. "Total Synthesis of (Z)-Isomers." In Carotenoids. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_12.

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Jansen, Frans Jos, and Johan Lugtenburg. "Labelled Carotenoids." In Carotenoids. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_13.

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Konferenzberichte zum Thema "Carotenoids"

Krasnovsky, A. A., A. S. Benditkis, A. A. Ashikhmin, and A. A. Moskalenko. "Photosensitization of singlet molecular oxygen by bacterial C₄₀ carotenoids." In 2024 International Conference Laser Optics (ICLO). IEEE, 2024. http://dx.doi.org/10.1109/iclo59702.2024.10624434.

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Konrade, Daiga, and Kriss Spalvins. "Extraction of bioactives from pumpkin by-products and determination of their antioxidant activity." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.016.

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Agro-industrial and food processing from pumpkins (Cucurbitaceae) produces a large number of by-products: bark, pomace, seeds still rich in bioactive compounds, especially carotenoids and green pigments (proto chlorophyll (a and b) and proto pheophytin (a and b)), which exhibit a broad spectrum of health-promoting effects and can be used as ingredients in functional food and cosmetics. For extraction of bioactive compounds from dried pumpkin by-products different methods were used: supercritical CO2, Soxhlet extraction with n- hexane, ethanol. Vegetable oils (rapeseed, coconut, grapeseed and o

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Calinescu, Ioan, Alin Vintila, Aurel Diacon, Mircea Vinatoru, Ana Maria Galan, and Sanda Velea. "GROWTH OF NANNOCHLORIS ALGAE IN THE PRESENCE OF MICROWAVES (CONTINUOUS REACTOR)." In Ampere 2019. Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/ampere2019.2019.9820.

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Algae are very effective in capturing the sun's energy, carbon dioxide from the atmosphere, and nutrients to turn them into useful substances (carbohydrates, oils, proteins, etc.). Besides the main metabolites, there are also secondary metabolites, such as carotenoids (astaxanthin, β-carotene, lutein, lycopene, and canthaxanthin [1]). Both major and compounds existing in small amounts in algae are useful. Oils and carbohydrates could provide biofuels, proteins can get products with nutritional value and from carotenoids can be prepared food supplements. Obtaining biofuel from algae has not yet

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Summons, R., F. Husain, X. Cui, et al. "Cyanobacterial Aromatic Carotenoids." In 30th International Meeting on Organic Geochemistry (IMOG 2021). European Association of Geoscientists & Engineers, 2021. http://dx.doi.org/10.3997/2214-4609.202134084.

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Clark, Kameron A. "Effects of dietary carotenoids on carotenoid sequestration and immune response inTrichoplusia ni." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115011.

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Britton, G. "What's Special about Carotenoids?" In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060812.

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Davis, J. A., E. Cannon, L. V. Dao, P. Hannaford, K. A. Nugent, and H. M. Quiney. "Coherent Effects in Carotenoids." In International Conference on Ultrafast Phenomena. OSA, 2010. http://dx.doi.org/10.1364/up.2010.thb3.

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Drljača, Tamara, Kristina Stevanović, Draginja Radošević, Jelena Milićević, Nevena Veljković та Sanja Glišić. "In silico screening of Solanum lycopersicum carotenoids from Carotenoids Database for candidates PPARα agonists". У 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.605d.

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Peroxisome proliferator-activated receptor alpha (PPARα) is crucial in regulating lipid metabolism. Clinically, PPARα is significant as a possible therapeutic target for a variety of human disorders, including cardiovascular, neurological, and metabolic syndromes. The wide range of natural compounds provides great opportunities for new approaches in targeting PPARα. Carotenoids, a large class of natural compounds, have been recognized as PPARα agonists. Tomatoes (Solanum lycopersicum) are one of the most widely grown crops in the world and contain compounds that improve lipid metabolism. Since

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Kamaruddin, Amirah Hanani, Norashikin Ahmad Zamanhuri, and Rafeqah Raslan. "Extraction Yield of Palm Oil and Carotenoids Value from Microwave-Sterilized Oil Palm Mesocarp." In International Conference on Nanoscience and Nanotechnology 2022. Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-c4h8lr.

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Steam batch sterilization is favorably utilized by conventional palm oil mills in Malaysia. However, there are some disadvantages to using steam batch sterilization, including the fact that it takes a long time to complete the sterilizing process, and a huge amount of wastewater is released as palm oil mill effluent (POME). Besides, extraction by fruit press expeller requires a large number of nuts or seeds to produce a high yield, which is relatively expensive. Therefore, this research aimed to investigate the capability of microwave sterilization and the Soxhlet extraction (solvent extractio

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Levy, J. "Bone health-supporting activity of carotenoids." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060829.

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Berichte der Organisationen zum Thema "Carotenoids"

Gantt, Elisabeth, Avigad Vonshak, Sammy Boussiba, Zvi Cohen, and Amos Richmond. Carotenoid-Rich Algal Biomass for Aquaculture: Astaxanthin Production by Haematococcus Pluvialis. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613036.bard.

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The synthesis of carotenoids has been studied toward enhancing the production of ketocarotenoids, since fish and crustaceans raised by aquaculture require astaxanthin and other ketocaroteinoids in their feed for desirable pigmentation. Notable progress has been made in attaining the goals of determining improved conditions for ketocarotenoid production in Haematococcus pluvialis and in elucidating the carotenoid biosynthetic pathway. For production of astaxanthin a number of strains of the green alga Haematococcus were evaluated, a strain CCAG was found to be optimal for photoautotrophic growt

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Kispert, Lowell. Magnetic Resonance and Optical Spectroscopic Studies of Carotenoids. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1132066.

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Hirschberg, Joseph, and Gloria A. Moore. Molecular Analysis of Carotenoid Biosynthesis in Plants: Characterizing the Genes Psy, Pds and CrtL-e. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568744.bard.

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In this research we have studied the molecular biology of carotenoid biosynthesis in tomato. The investigations focused on the genes Pds and Psy, encoding desaturase and phytoene synthase, respectively, which are key enzymes in the biosynthetic pathway of lycopene and b-carotene. In addition, we have investigated the genes for lycopene cyclase. We have cloned from tomato and characterized the cDNA of CrtL-e, which encodes the lycopene e-cyclase, and analyzed its expression during fruit development. The results establish a paradigm for the regulation of carotenoid pigment biosynthesis during th

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Shaw, John, Arieh Rosner, Thomas Pirone, Benjamin Raccah, and Yehezkiel Antignus. The Role of Specific Viral Genes and Gene Products in Potyviral Pathogenicity, Host Range and Aphid Transmission. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7561070.bard.

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Van Tassle, Aaron Justin. Excited State Structural Dynamics of Carotenoids and ChargeTransfer Systems. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/925609.

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Rocheford, Torbert, Yaakov Tadmor, Robert Lambert, and Nurit Katzir. Molecular Marker Mapping of Genes Enhancing Tocol and Carotenoid Composition of Maize Grain. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7571352.bard.

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The overall objective of this research was to identify chromosomal regions and candidate genes associated with control of concentration and forms of carotenoids (includes pro-Vitamin A) and tocopherols (Vitamin E), which are both antioxidants and are associated with health advantages. Vitamin A and E are included in animal feeding supplements and the eventual goal is to increase levels of these compounds in maize grain so that the cost of these supplements can be reduced or eliminated. Moreover, both compounds are antioxidants that protect unsaturated fatty acids from oxidation and thus mainta

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Li, Li, Joseph Burger, Nurit Katzir, Yaakov Tadmor, Ari Schaffer, and Zhangjun Fei. Characterization of the Or regulatory network in melon for carotenoid biofortification in food crops. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7594408.bard.

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The general goals of the BARD research grant US-4423-11 are to understand how Or regulates carotenoid accumulation and to reveal novel strategies for breeding agricultural crops with enhanced β-carotene level. The original objectives are: 1) to identify the genes and proteins in the Or regulatory network in melon; 2) to genetically and molecularly characterize the candidate genes; and 3) to define genetic and functional allelic variation of these genes in a representative germplasm collection of the C. melo species. Or was found by the US group to causes provitamin A accumulation in chromoplas

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Levy, Arieh, Paul Bosland, and Dan Palevitch. Determination of Carotenoids and Capsaicinoids in Chile Peppers and Paprika: Genetic, Physiological and Horticultural Apects. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7603837.bard.

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Kispert, L. D. Magnetic resonance and optical spectroscopic studies of carotenoids. Progress report, December 1, 1991--November 30, 1994. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10196714.

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Kispert, L. D. Magnetic resonance and optical spectroscopic studies of carotenoids. Progress report, December 1, 1994--November 30, 1995. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/179206.

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