Thematische Bibliographien / Cassava dryer

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Buchteile
  3. Konferenzberichte

Auswahl der wissenschaftlichen Literatur zum Thema „Cassava dryer“

Autor: Grafiati
Veröffentlicht am 7. Juni 2025
Zuletzt aktualisiert am 2. August 2025

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Zeitschriftenartikel zum Thema "Cassava dryer"

1

Precoppe, Marcelo, Gregory Afra Komlaga, Arnaud Chapuis, and Joachim Müller. "Comparative Study between Current Practices on Cassava Drying by Small-Size Enterprises in Africa." Applied Sciences 10, no. 21 (2020): 7863. http://dx.doi.org/10.3390/app10217863.

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Small-size enterprises drying cassava in Africa mostly use fixed-bed dryers or pneumatic dryers. The objective of this study was to determine which of those two dryers is the best choice for this operation. Energy performance, product quality and costs were measured and analysed using a comparative experiment design. Each dryer was considered as a treatment and experiments were performed in quintuplicate at a cassava processing small-size enterprise in Ghana. The energy performance of the pneumatic dryer was superior because of the better contact between the cassava grits and the drying air, r
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Suherman, Suherman, Mohammad Djaeni, Dyah H. Wardhani, Mukhtar Dzaki R, and Muhammad N. Bagas F. "Performance Analysis of Solar Tray Dryer for Cassava Starch." MATEC Web of Conferences 156 (2018): 05008. http://dx.doi.org/10.1051/matecconf/201815605008.

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The main objective of this study is to analyze the performance of solar tray dryyer for cassava starch. The solar tray dryer is made of glass and iron shaped dryer and box, where the solar collector is made of black painted iron plate. The initial moisture content of cassava starch is 50% wet bases. The experimental result show the moisture content of starch decrease rapidly in 8 hours of drying the first day until 14% moisture content. Further drying able to dry starch to 8% water content. The water temperature in solar dryer can reach 60°C was higher than the ambient of 32°C. Furthermore, th
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Menya, James, Peter Tumutegyereize, and Isa Kabenge. "Performance evaluation of cassava drying technologies: a case study from Uganda." MOJ Food Processing & Technology 8, no. 2 (2020): 46–51. http://dx.doi.org/10.15406/mojfpt.2020.07.00241.

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Dried cassava chips have varied applications by end users that include breweries, confectionaries, starch and flour for food. In Uganda, over 80% of Cassava farmers dry their products by open sun drying and direct passive solar dryers. However, these two drying practices produce varying quality of dried products which may not be good all for the various end users. The quality of dried products depends on factors like cassava chip size, drying technology, temperature, air flow and relative humidity. The objective of this study was to assess the performance of cassava sun drying on a raised plat
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Hermanuadi, D., A. Brilliantina, and EKN Sari. "Design of Flash Dryer Cum-UV for Improving the Quality of Drying Cassava Chip." IOP Conference Series: Earth and Environmental Science 980, no. 1 (2022): 012003. http://dx.doi.org/10.1088/1755-1315/980/1/012003.

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Abstract Drying is a scientific operation, which includes the transient transfer of heat and mass at some rate of process. The purpose of this study was to design and create a flash system dryer, which is equipped with UV. The selection of flash system dryers is based on conditions where some materials to be dried are sensitive to hot air contact due to prolonged drying. As a heat source, this dryer uses a heater to heat the air. In order to spread the heat evenly in the dryer room, the blower is installed on the heater. The intake of air blower is 60 m/s, while the air temperature on the air
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PALANI, HEMASANKARI, S. K. NANDA, M. S. SAJEEV, J.T. SHERIFFUDIN, and G. PADMAJA. "POST HARVEST EQUIPMENTS IN TUBER CROPS- REVIEW." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 24, no. 04 (2022): 650–64. http://dx.doi.org/10.53550/ajmbes.2022.v24i04.005.

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Mechanization is important in tuber crop post harvest unit operations to process the freshly harvested cassava and other tuber crops before getting spoilt. Cassava tubers are rich in its starch content and can also be used in the edible form. Post harvest equipments in tuber crops includes washers, both mechanical washers and manual washing, then peeling using a manually operated peeling knife and a mechanical peeler for major tuber crop, Cassava, abrasive peeler, then size reduction equipments, slices, chips and graters using cassava chipping machine, manually operated including hand, pedal o
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Guy Clarence SEMASSOU, Alain TOSSA, Roger Houêchéné AHOUANSOU, and Neal ADJOVI. "Simulation of the operation of a prototype of indirect solar dryer for drying cassava." GSC Advanced Research and Reviews 12, no. 3 (2022): 051–63. http://dx.doi.org/10.30574/gscarr.2022.12.3.0231.

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This work consisted in the simulation of the operation of a prototype of a large capacity indirect solar dryer intended to dry 501.4 kg of fresh cassava pieces per drying cycle. It is designed to lower the water content of cassava pieces from 62% to 17% on a wet basis under optimal drying conditions, in order to improve the quality of products from the dried cassava pieces and to meet the standards of the international market. The modeling of the physical phenomena at the level of the dryer was done to follow the evolution of the various parameters influencing the drying. These phenomena were
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Guy, Clarence SEMASSOU, TOSSA Alain, Houêchéné AHOUANSOU Roger, and ADJOVI Neal. "Simulation of the operation of a prototype of indirect solar dryer for drying cassava." GSC Advanced Research and Reviews 12, no. 3 (2022): 051–63. https://doi.org/10.5281/zenodo.7172314.

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This work consisted in the simulation of the operation of a prototype of a large capacity indirect solar dryer intended to dry 501.4 kg of fresh cassava pieces per drying cycle. It is designed to lower the water content of cassava pieces from 62% to 17% on a wet basis under optimal drying conditions, in order to improve the quality of products from the dried cassava pieces and to meet the standards of the international market. The modeling of the physical phenomena at the level of the dryer was done to follow the evolution of the various parameters influencing the drying. These phenomena were
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8

Ucat, Joannah Elise, Maria Sofia Ortego, Vince Agan, and Wellyn Carol Pasco. "CrispCassa (Creating Reliable Innovations in Sustainable Processing of Cassava): An Automated Solution for Efficient Drying." Psychology and Education: A Multidisciplinary Journal 33, no. 6 (2025): 666–80. https://doi.org/10.70838/pemj.330605.

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This study investigates the development and testing of CrispCassa, an automated cassava dryer aimed at supporting farmers in Manolo Fortich, Bukidnon, in Northern Mindanao, where cassava is extensively cultivated. Traditional drying methods which are labor-intensive, inefficient, and struggle to meet increasing cassava demand due to outdated practices and climate vulnerabilities. An automated dryer was designed to improve heat transfer and moisture removal in response to these challenges. A quasi-experimental design was employed, with multiple trials conducted to compare pre-test and post-test
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Rohmani, Nailu Sofwatur, Akhlis Munazilin, and Ahmad Lutfi. "Rancang Bangun Prototipe Alat Pengering Singkong Otomatis Menggunakan Mikrokontroler Arduino Uno." Jurnal Ilmu Komputer (JUIK) 4, no. 2 (2024): 105. https://doi.org/10.31314/juik.v4i2.3279.

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This study aims to develop and test an automatic cassava dryer that can improve the efficiency and quality of the drying process. The research methodology includes the design and construction of equipment and performance testing through a series of experiments measuring humidity levels, drying time, and energy consumption. The results of the study indicate that the automatic cassava dryer can reduce drying time by up to 50% compared to conventional methods, thus providing more uniform and quality end results. The discussion in this article includes a technical analysis of the device, a compari
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Ucat, Joannah Elise, Maria Sofia Ortego, Vince Agan, and Wellyn Carol Pasco. "CrispCassa (Creating Reliable Innovations in Sustainable Processing of Cassava): An Automated Solution for Efficient Drying." Psychology and Education: A Multidisciplinary Journal V33, no. 6 (2025): 666–80. https://doi.org/10.70838/pemj.330605.

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This study investigates the development and testing of CrispCassa, an automated cassava dryer aimed at supporting farmers in Manolo Fortich, Bukidnon, in Northern Mindanao, where cassava is extensively cultivated. Traditional drying methods which are labor-intensive, inefficient, and struggle to meet increasing cassava demand due to outdated practices and climate vulnerabilities. An automated dryer was designed to improve heat transfer and moisture removal in response to these challenges. A quasi-experimental design was employed, with multiple trials conducted to compare pre-test and post-test
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Buchteile zum Thema "Cassava dryer"

1

Tran, Thierry, Adebayo Abass, Luis Alejandro Taborda Andrade, et al. "Cost-Effective Cassava Processing: Case Study of Small-Scale Flash-Dryer Reengineering." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_4.

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AbstractThe development and scaling out of flash-dryer innovations for more efficient, small-scale production of high-quality cassava flour (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their energy expenditures for drying were considerably higher than those of large-scale industrial companies, which was mostly due to suboptimal design of flash-drying systems. As a result, small-scale production of cassava starch and HQCF often incurs high production costs, incompatible with market prices of final products. Taking stock of this
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Schut, Marc, Cees Leeuwis, Murat Sartas, et al. "Scaling Readiness: Learnings from Applying a Novel Approach to Support Scaling of Food System Innovations." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_3.

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AbstractScaling of innovations is a key requirement for addressing societal challenges in sectors such as agriculture, but research for development programs struggles to make innovations go to scale. There is a gap between new complexity-aware scientific theories and perspectives on innovation and practical approaches that can improve strategic and operational decision-making in research for development interventions that aim to scale innovations. To bridge this gap, Scaling Readiness was developed. Scaling Readiness is an approach that encourages critical reflection on how ready innovations a
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Konferenzberichte zum Thema "Cassava dryer"

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Suherman, Suherman, Evan Eduard Susanto, Amalia Firdauzi, and Novita Wuryaningtyas. "Solar dryer applications for cassava slices drying." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140947.

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2

Chinedu, Louis Onwulri. "Multi-Purpose Dryer Pilot Plant." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-79559.

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In engineering design and construction, a mathematical model with which the process parameters can be studied is of extreme utility. A reliable model will often present or minimize costly mistakes in prototype development and be utilized for the process air variable (Air flow rate, drying air temperature, drying air humidity), product variables (product throughput and size distribution), dimensional variables (width, length, height of drying, number of passes, dryer configuration can be controlled. While ambient air conditions, aerodynamic properties of the drying material, exposed surface are
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A Folarin Alonge and Abigail O Adeyemi. "Performance Evaluation of a Small Scale Cassava Chips dryer." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.32190.

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Suherman, Suherman, Evan Eduard Susanto, Asif Widodo Zardani, and Nur Haniza Roviqoh Dewi. "Performance study of hybrid solar dryer for cassava starch." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140943.

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A Folarin Alonge. "Development and Testing of a Small Scale Cassava Chips Dryer." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27754.

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Coriolano, Diego L., Irai T. F. Resende, Vanina C. V. Andrade, et al. "Drying comparison of cassava flour through solar dryer and hybrid oven." In 2017 IEEE 7th International Conference on Power and Energy Systems (ICPES). IEEE, 2017. http://dx.doi.org/10.1109/icpesys.2017.8215912.

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7

Handojo, Lienda A., Samuel Zefanya, and Yohanes Christanto. "Drying performance of fermented cassava (fercaf) using a convective multiple flash dryer." In INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFAChE 2016): Proceedings of the 3rd International Seminar on Fundamental and Application of Chemical Engineering 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4982282.

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8

Suherman and Rona Trisnaningtyas. "Thin layer drying of cassava starch using continuous vibrated fluidized bed dryer." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938375.

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Adegbite, Suraju, Wahabi Asiru, Oyewole Okewole, et al. "The Design, Development and Evaluation of a Biomass-Fueled Cabinet Dryer for High-Quality Cassava Flour Production." In CORAF 2023. MDPI, 2025. https://doi.org/10.3390/proceedings2025118007.

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A. Folarin Alonge, Kayode Oje, Busola T Durodola, and (or initial) (or initial). "DETERMINATION OF THE DRYING CHARACTERISTICS OF CASSAVA CHIPS IN PASSIVE SOLAR DRYERS." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23534.

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