Thematische Bibliographien / Cattle, Beef

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Cattle, Beef“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Cattle, Beef"

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Thomson, Daniel U., and Brad J. White. "Backgrounding Beef Cattle." Veterinary Clinics of North America: Food Animal Practice 22, no. 2 (2006): 373–98. http://dx.doi.org/10.1016/j.cvfa.2006.03.010.

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de Boer, H. "Beef cattle production." Livestock Production Science 36, no. 2 (1993): 195–96. http://dx.doi.org/10.1016/0301-6226(93)90162-b.

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Moh., Teguh Maulana, Mujayin Yudi, Handayani Sayekti, Maksum Haerani, Rahayu Ritha, and H. Syukur Suharno. "Development Strategies Foor Beef Catte Farming in the Solidarity of Alumni Indonesian People's School of Animal Husbandry (SASPRI) in South Dolo Sub-District Sigi Regency." International Journal of Life Sciences Research 12, no. 2 (2024): 1–8. https://doi.org/10.5281/zenodo.11000738.

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<strong>Abstract:</strong><em> </em>The development of livestock businesses is aimed at increasing food security and increasing people's purchasing power through increasing income. In order to achieve this goal, the strategy used is to increase active community participation, encourage investment in livestock businesses in rural areas and empower livestock farming communities. This research aims to analyze the internal and external factors of livestock business development strategies, formulate strategies for developing beef cattle farming businesses, and formulate strategic priorities for dev
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Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs, and Dorian J. Garrick. "Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production." Agriculture 13, no. 4 (2023): 898. http://dx.doi.org/10.3390/agriculture13040898.

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Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the accept
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Achmad, Firman, M. Sulaeman Mumun, Herlina Linda, and Sulistyati Marina. "Analisis Neraca Pasokan dan Kebutuhan Sapi dan Daging Sapi di Jawa Barat." MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 4, no. 2 (2018): 91–108. https://doi.org/10.25157/ma.v4i2.1122.

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<em>Cattle and beef commodities have become a political commodity because the increase in beef prices has been responded significantly by both legislative and executive institutions. West Java became one of the provinces categorized as the area of beef consumption because the needs of cattle and beef cannot be supplied by local cattle in West Java. Lack of beef cattle is supplied from outside the province or abroad. This study aims to see the amount of cattle and beef cattle production to West Java, the number of cattle and beef cattle needs in West Java, as well as the balance between supply
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Guelker, Lakan D., Brandi B. Karisch, and Daniel Rivera. "227 Evaluation of Beef Cattle Performance on Nontraditional Beef Cattle Finishing System Compared with Traditional Beef Cattle Finishing System." Journal of Animal Science 101, Supplement_3 (2023): 150–51. http://dx.doi.org/10.1093/jas/skad281.185.

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Abstract While much research exists examining finishing cattle in conventional systems (confined cattle feeding, or feedlot systems), few data exist regarding finishing cattle in non-traditional systems, particularly in the micro-climates of the Gulf Coast. Non-traditional finishing systems feature additional variables and complexities versus feedlot finishing. The objective of this trial was to compare two non-traditional low input finishing cattle programs with a greater input traditional cattle finishing management program. Crossbred beef heifers [n = 12, initial body weight (BW) = 400 kg]
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SATO, Masahiko, Toyoo NAKAMURA, Seiichi HOMMA, Hiroki ABE, Akiyoshi SATO, and Masao FUJIMAKI. "Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef." Nihon Chikusan Gakkaiho 65, no. 2 (1994): 142–48. http://dx.doi.org/10.2508/chikusan.65.142.

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Karadağ, Muhammet Ali, and Kenan Büyüktaş. "ADIYAMAN İLİNDEKİ BESİ BARINAKLARININ TEKNİK VE YAPISAL YÖNDEN İNCELENMESİ." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 8, no. 16 (2021): 1–15. http://dx.doi.org/10.38065/euroasiaorg.531.

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In this study, it was aimed to determine the current status and problems in terms of technical and structural conditions of beef cattle barns structures in Adıyaman city center and its districts, in the T.C. İpekyolu Development Agency (İKA) in TRC1 Region. The construction materials used in beef cattles, the dimensions of the structural elements, the levels of automation and mechanization, the product design and the problems faced by the manufacturers were determined. For this purpose, in line with the data obtained from Adıyaman provincial and district Agricultural Directorates, observations
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Oraz, G. T. "ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN." Mechanics and Technologies, no. 3 (September 30, 2024): 182–87. http://dx.doi.org/10.55956/zeky9877.

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The article considers the quality of beef carcasses from cattle of Kazakh white-headed and Kalmyk breeds, bred mainly in Kazakhstan, as well as the results of the study of chemical composition of meat cuts, yield and meat index of beef cuts on the bone and boneless, allocated in accordance with the international standard UNECE. The chemical composition of cuts was determined: moisture, fat, protein. Methods of moisture determination – according to “GOST 9793-2016 Meat and meat products. Methods of moisture determination”. Methods of determination of fat – according to “GOST 23042- 2015 Meat an
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Šafus, P., J. Přibyl, Z. Veselá, L. Vostrý, M. Štípková, and L. Stádník. "Selection indexes for bulls of beef cattle." Czech Journal of Animal Science 51, No. 7 (2011): 285–98. http://dx.doi.org/10.17221/3941-cjas.

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Three selection indexes were constructed for bulls of beef cattle: IM for terminal crossing (in dairy herds), IZ for the selection of foundation sires for beef herd and IS for the selection of bulls for beef herd. Each index was constructed in five variants that differed in the number of used traits from the most important ones to all traits with known breeding values. The sources of information were breeding values routinely calculated in performance testing &amp;ndash; 10 breeding values for direct and maternal effects for easy calving and growth, breeding value for daily gain of bulls at pe
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Dissertationen zum Thema "Cattle, Beef"

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McKendree, Melissa Gale Short. "Essays on beef cattle economics." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35798.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Glynn T. Tonsor<br>The U.S. beef industry is comprised of multiple, vertically connected segments. Beginning at the cow-calf level, cattle move through the industry to backgrounding/stocker operations, feedlots, and then to beef packers. The beef produced then continues to move through the marketing channel from beef packers to wholesalers and on to multiple final consumer outlets. Each level of the beef industry has both distinct and related economic issues. This dissertation contains three essays on beef cattle economics. E
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Davis, Michael Patrick Kerley Monty Stephen. "Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/7034.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Monty Kerley. Vita. Includes bibliographical references.
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Hecht, Genevieve Sue Kriese-Anderson Lisa A. "Evaluation of feed efficiency traits with post-weaning growth and ultrasound traits in central test bulls." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Hecht_Genevieve_1.pdf.

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Casey, Susan C. "Product development and marketing of cull cows /." abstract and full text PDF (UNR users only), 2008. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1461531.

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Thesis (M.S.)--University of Nevada, Reno, 2008.<br>"December, 2008." Includes bibliographical references (leaves 27-31). Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2009]. 1 microfilm reel ; 35 mm. Online version available on the World Wide Web.
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Rainey, Brian Michael. "Effect of beef cattle age, gender and barley grain processing method on rate and efficiency of gain and nutrient digestibilities." Thesis, Montana State University, 2004. http://etd.lib.montana.edu/etd/2004/rainey/RaineyB04.pdf.

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Robertson, Jessica. "Value added to the beef cattle chain through genetic management." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4591.

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Thesis (M.S.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (February 23, 2007) Includes bibliographical references.
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McClanahan, Linda Kay. "Hair coat and steroidal implant effects on steers grazing endophyte-infected tall fescue during the summer." Lexington, Ky. : [University of Kentucky Libraries], 2007. http://lib.uky.edu/ETD/ukycrsc2007t00580/Thesis.pdf.

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Thesis (M.S.)--University of Kentucky, 2007.<br>Title from document title page (viewed on June 14, 2007). Document formatted into pages; contains: vii, 57 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 48-56).
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Nugent, Russell Arthur. "Analysis of newborn calf body measurements and relationship of calf shape to sire breeding values for birth weight and calving ease." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07282008-135956/.

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Underwood, Keith R. "Maternal nutritional management, AMP-activitated [sic] protein kinase and beef quality characteristics." Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1799977131&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Underwood, Keith R. "Gestational nutrient restriction effects on steer carcass and muscle characteristics." Laramie, Wyo. : University of Wyoming, 2007. http://proquest.umi.com/pqdweb?did=1400961541&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Bücher zum Thema "Cattle, Beef"

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1948-, Lusby Keith S., ed. Beef cattle. 8th ed. Wiley, 1986.

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Robert, Jarrige, and Béranger C, eds. Beef cattle production. Elsevier, 1992.

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Schmidt, P. J. Beef cattle production. 2nd ed. Butterworths, 1985.

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Food, Ontario Ministry of Agriculture and. Beef Cattle Identification. s.n, 1987.

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Canada. Agriculture Canada. Canadian beef cattle. Agriculture Canada, 1987.

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Ensminger, M. Eugene. Beef cattle science. 7th ed. Interstate Publishers, 1997.

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Ensminger, M. Eugene. Beef cattle science. 6th ed. Interstate Printers & Publishers, 1987.

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John, Maas, ed. Beef cattle nutrition. Saunders, 1991.

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Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Feeding fodder beet to beef cattle. M.A.F.F., 1986.

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Cooper, Jason. Beef. Rourke Publications, 1997.

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Buchteile zum Thema "Cattle, Beef"

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Berry, Donagh. "Beef Cattle Breeding." In Encyclopedia of Sustainability Science and Technology Series. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2460-9_1116.

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Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Beef cattle breeding." In Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0292.

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Abstract This chapter highlights the application of genetic principles such as strategies for genetic improvements, selection response within breeds, tools and technologies in animal breeding, genetic analysis, and predicting values in beef cattle.
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Berry, Donagh. "Beef Cattle Breeding." In Encyclopedia of Sustainability Science and Technology. Springer New York, 2022. http://dx.doi.org/10.1007/978-1-4939-2493-6_1116-1.

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Herring, A. D. "Beef Cattle." In Encyclopedia of Agriculture and Food Systems. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-444-52512-3.00130-3.

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Forde, Niamh. "Beef Cattle." In Encyclopedia of Reproduction. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-809633-8.20521-9.

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"Beef Cattle." In Energy and Protein Requirements of Ruminants. CABI, 1993. http://dx.doi.org/10.1079/9780851988511.0006.

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Forde, Niamh. "Beef Cattle." In Reference Module in Biomedical Sciences. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-21477-6.00195-4.

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Hutu, Ioan, and Gary William Onan. "Beef Cattle." In Animal Husbandry - Beliefs, Facts and Reality [Working Title]. IntechOpen, 2024. https://doi.org/10.5772/intechopen.1006866.

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The type of cattle feeding system significantly influences the final slaughter weight, degree of carcass fatness vs. muscle, and beef quality. Three basic systems, based on the age at which cattle are finished and marketed, include fattening calves, young cattle and bulls, and adult cattle (mainly cull cows). The level of daily energy intake, or plane of nutrition, affects the intensity of the fattening phase, with higher nutrient density diets yielding higher daily gains and increased gain efficiency. Longer finishing periods result in greater fat deposition and higher eating quality. Feeding
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"Manufacturing Beef." In Cattle Beet Capital. Nebraska, 2022. http://dx.doi.org/10.2307/j.ctv2jhk20s.12.

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Tullos, Walter. "Backgrounding Beef Cattle." In Beef Cattle Science Handbook. CRC Press, 2019. http://dx.doi.org/10.1201/9780429045189-71.

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Konferenzberichte zum Thema "Cattle, Beef"

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Khon, Ant Maw, Myint Myat, Pradorn Sureephong, Qing Fan, and Santichai Wicha. "Thai Beef Cattle Recognition for Fattening Farms: An Empirical Study of Cattle Cooperative Practices in Chiang Rai." In 2025 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2025. https://doi.org/10.1109/ectidamtncon64748.2025.10961985.

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Agarwal, Ribhu, Ajay Dhruv, and Nisha Puthiyedth. "Machine Learning-Driven SNP Identification: Enhancing Genomic Selection in Beef Cattle." In 2024 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2024. https://doi.org/10.1109/bibm62325.2024.10822752.

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Ledda, Antonio, Andrea De Montis, Giovanna Calia, and Vittorio Serra. "Cattle Beef Farms and Climate Resilience: An Investigation in Sardinia (Italy)." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948823.

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Song, Wen, Jiayu Wang, Tianfu Wang, et al. "Beef cattle mounting behavior detection based on an improved YOLOv8n algorithm." In 2nd International Conference on Computing, Machine Learning and Data Science, edited by Benjamin W. Wah, Yanan Sun, and Jixin Ma. SPIE, 2025. https://doi.org/10.1117/12.3071876.

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Zhu, He, Yichen Ren, Yanxia Xing, et al. "Research on virtual simulation system of beef cattle segmentation based on Unity3D." In 2024 International Conference on Computers, Information Processing and Advanced Education (CIPAE). IEEE, 2024. https://doi.org/10.1109/cipae64326.2024.00031.

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"Wagyu beef production in Australia." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/zetp5387.

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"Recommendations on techniques for high quality beef production from 40 years of beef cattle farm management." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/rusv3457.

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Kubesch, Jonathan O. C., S. P. Greiner, G. J. Pent, J. L. Reid, and B. F. Tracy. "Biodiverse Forage Mixtures for Bees and Beef Cattle." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0295.

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"Feeding management of beef cattle in Japan." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/dtvn6493.

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"Utilization of local food by-products for beef production: research outcomes from Japan and Thailand." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/ppsg5975.

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Berichte der Organisationen zum Thema "Cattle, Beef"

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Honeyman, Mark S., Russ Bredahl, and Dallas L. Maxwell. Organic Beef Cattle Grazing Demonstration. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-530.

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Honeyman, Mark S., Russell Bredahl, and Dennis R. Maxwell. Organic Beef Cattle Grazing Demonstration. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-422.

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Saatchi, Mahdi, and Dorian J. Garrick. Accuracies of Genomic Prediction in Beef Cattle. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-913.

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Moore, Kenneth J., James R. Russell, M. H. Wiedenhoeft, et al. Sequential Grazing Systems for Beef Cattle Production. Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-235.

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Lammers, Peter J., Suzanne T. Millman, Reneé Dewell, et al. Grass-finished Beef Pilot Project: Cattle Performance. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-2597.

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Haan, Mathew M., James R. Russell, Daniel G. Morrical, et al. Impacts of Beef Cattle–Grazing Systems on Cattle Distribution and Streambank Erosion. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1780.

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Research Institute (IFPRI), International Food Policy. Transformation of smallholder beef-cattle production in Vietnam. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292130_06.

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Shouse, Shawn C., W. Darrell Busby, and Dallas L. Maxwell. Designing a Hoop Building for Feeding Beef Cattle. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1316.

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Garrick, Dorian J., Alysta D. Markey, and James M. Reecy. Genomic Characterization of the McNay Angus Beef Cattle Herd. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1128.

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Su, Hailin, James E. Koltes, Mahdi Saatchi, Jungjae Lee, Rohan L. Fernando, and Dorian J. Garrick. Characterizing Haplotype Diversity in Ten US Beef Cattle Breeds. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1132.

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