Auswahl der wissenschaftlichen Literatur zum Thema „Citrus“

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Zeitschriftenartikel zum Thema "Citrus"

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Nafisah, Sarah Nur, Suharno Suharno, and Netti Tinaprilla. "SIKAP DAN PERSEPSI KONSUMEN TERHADAP JERUK LOKAL DAN JERUK IMPOR DI PASAR MODERN KOTA BOGOR." Forum Agribisnis 4, no. 1 (2014): 71–84. http://dx.doi.org/10.29244/fagb.4.1.71-84.

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The trends within citrus consumption have shifted from consumption of local citrus to the imported citrus. The present research investigates th econsumer characteristics of citrus, the consumer purchasing decision process, and consumer attitude and perception towards local citruss and imported citruss. Adopting purposive sampling technique, 100 respondents were chosen among the population of citrus consumers in modern market in Bogor. The data was analyzed with descriptive analysis, multi attribute Fishbein model, and perceptual mapping. The results showed that the majority of consumers were p
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Siva, Anderson Gonçalves da, Paulo Roberto Silva Farias, Arlindo Leal Boiça Junior, and Bruno Henrique Sardinha Souza. "Mosca-Negra-dos-Citros: Características Gerais, Bioecologia e Métodos de Controle dessa Importante Praga Quarentenária da Citricultura Brasileira." EntomoBrasilis 4, no. 3 (2011): 85–91. http://dx.doi.org/10.12741/ebrasilis.v4i3.145.

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A mosca-negra-dos-citros, Aleurocanthus woglumi Ashby, é uma séria praga da cultura dos citros e de outras frutíferas de importância econômica. Constitui-se praga quarentenária presente ou A2 de alerta máximo, restringindo o comércio com outras regiões livres de sua presença. A partir de sua primeira ocorrência, no ano de 2001 na cidade de Belém, houve sua rápida disseminação para outros estados e regiões citrícolas do Brasil. Por ser uma praga exótica, conhecimentos básicos são escassos para se implementar o manejo adequado do inseto em território brasileiro. Desse modo, o objetivo do present
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Freitas-Astúa, Juliana, André Luiz Fadel, Marinês Bastianel, Valdenice Moreira Novelli, Renata Antonioli-Luizon, and Marcos Antônio Machado. "Resposta diferencial de espécies e de híbridos de citros à leprose." Pesquisa Agropecuária Brasileira 43, no. 7 (2008): 809–14. http://dx.doi.org/10.1590/s0100-204x2008000700004.

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O objetivo deste trabalho foi buscar novas fontes de resistência à leprose-dos-citros, no Banco Ativo de Germoplasma do Centro APTA Citros Sylvio Moreira, Instituto Agronômico, em Cordeirópolis, SP. Foram utilizadas plantas obtidas por sementes de 26 acessos, infectadas com o vírus da leprose-dos-citros (Citrus leprosis virus - CiLV), por meio do seu vetor Brevipalpus phoenicis. O aparecimento de lesões, a partir de 21 dias após a inoculação, foi observado em 11 dos genótipos testados (42,3%). Quinze espécies, entre elas Citrus pennivesiculata e C. celebica, comportaram-se como altamente resis
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Girardi, Eduardo Augusto, Francisco de Assis Alves Mourão Filho, and Sônia Maria de Stefano Piedade. "Desenvolvimento vegetativo e custo de produção de porta-enxertos de citros em recipientes para fins de subenxertia." Pesquisa Agropecuária Brasileira 42, no. 5 (2007): 679–87. http://dx.doi.org/10.1590/s0100-204x2007000500010.

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O objetivo deste trabalho foi avaliar o desenvolvimento vegetativo e estimar o custo de produção de 11 porta-enxertos de citros para fins de subenxertia, em diferentes recipientes. Avaliaram-se limão 'Cravo' clone Limeira (Citrus limonia Osbeck); citrumelo 'Swingle' (Poncirus trifoliata (L.) Raf. x Citrus paradisi Macf.); tangerina 'Cleópatra' (Citrus reshni Hort. ex Tanaka); tangerina 'Sunki' (Citrus sunki Hort. ex Tanaka); limão 'Volkameriano' clone Catânia 2 (Citrus volkameriana Pasquale); laranja 'Caipira' clone DAC (Citrus sinensis L. Osbeck); limão 'Rugoso da África' clone Mazoe (Citrus
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Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

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‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con
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Farias, Adriano Pimentel, Adenir Vieira Teodoro, Eliana Maria Dos Passos, et al. "Dinâmica populacional e parasitismo natural de Diaphorina citri Kuwayama (Hemiptera: Liviidae) em pomares de citros em Sergipe." EntomoBrasilis 11, no. 1 (2018): 20–25. http://dx.doi.org/10.12741/ebrasilis.v11i1.720.

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Resumo. O psilídeo, Diaphorina citri Kuwayama (Hemiptera: Sternorrhyncha: Liviidae), por ser vetor da bactéria causadora do Hunglongbing (HLB), tornou-se uma praga-chave dos citros no Brasil. Além dos citros, a planta ornamental conhecida como murta-de-cheiro, Murraya paniculata (L.) Jack, também é hospedeira do psilídeo. O presente trabalho teve como objetivo estudar a dinâmica populacional do psilídeo em pomares de citros e o seu parasitismo em citros e murta-de-cheiro no estado de Sergipe, o quarto maior produtor de citros do Brasil. As avaliações foram realizadas quinzenalmente durante onz
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MEISSNER FILHO, PAULO E., WALTER DOS S. SOARES FILHO, KARINNA V. C. VELAME, ELIZIO P. DIAMANTINO, and MARIA S. A. S. DIAMANTINO. "Reação de porta-enxertos híbridos ao Citrus tristeza virus." Fitopatologia Brasileira 27, no. 3 (2002): 312–15. http://dx.doi.org/10.1590/s0100-41582002000300014.

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A tristeza causada pelo vírus da tristeza dos citros (Citrus tristeza virus, CTV) é uma das principais viroses dos citros (Citrus spp.) no Brasil. Alguns autores têm utilizado a intensidade de caneluras produzidas nos ramos para selecionar plantas com resistência ao vírus. Neste trabalho foi avaliada a reação de porta-enxertos híbridos, provenientes do programa de melhoramento genético de citros da Embrapa Mandioca e Fruticultura ao CTV e elaboradas duas escalas, uma fotográfica e outra diagramática, para quantificação de resistência ao CTV. Entre os porta-enxertos avaliados, a maioria apresen
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Bassan, Meire Menezes, Francisco de Assis Alves Mourão Filho, Beatriz Madalena Januzzi Mendes, Bruno Forli Schwartz Freire, Tatiana Eugenia Cantuarias-Avilés, and André Boldrin Beltrame. "Reação de híbridos somáticos de citros à infecção por Phytophthora nicotianae." Revista Brasileira de Fruticultura 32, no. 2 (2010): 429–35. http://dx.doi.org/10.1590/s0100-29452010005000069.

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Este trabalho avaliou a resistência à infecção de tronco e de raízes por Phytophthora nicotianae em híbridos somáticos de citros com potencial para serem utilizados como porta-enxertos. Os híbridos somáticos avaliados foram laranja 'Hamlin' (Citrus sinensis) + toranja 'Indian Red' (Citrus grandis) (plantas 1 e 2) e laranja 'Hamlin' (C. sinensis) + toranja 'Singapura' (C. grandis). Plantas de limão 'Cravo' (Citrus limonia), laranja 'Caipira' (C. sinensis), laranja-azeda (C. aurantium) e Poncirus trifoliata 'Davis A' (Poncirus trifoliata) foram utilizadas como plantas-controle devido à reação co
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FIGUEIREDO, JOSÉ ORLANDO DE, EDUARDO SANCHES STUCHI, LUIZ CARLOS DONADIO, et al. "Porta-enxertos para a lima-ácida-'Tahiti' na região de Bebedouro, SP." Revista Brasileira de Fruticultura 24, no. 1 (2002): 155–59. http://dx.doi.org/10.1590/s0100-29452002000100034.

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Foi instalado um experimento de seleção de porta-enxertos para a lima-ácida-'Tahiti' (Citrus latifolia Tanaka), em dezembro de 1988, na Estação Experimental de Citricultura de Bebedouro-SP, com o objetivo de conhecer seu comportamento e oferecer novas opções de plantio para as condições ecológicas semelhantes às daquela região. A variedade copa, originária do BAG-Citros do IAC, localizado no Centro de Citricultura Sylvio Moreira, Cordeirópolis-SP, é um clone nucelar de 'Tahiti', denominado IAC-5. Os porta-enxertos, que tiveram a mesma origem, foram: tangerinas-'Sunki' (Citrus sunki Hort. ex Ta
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Sulaymonov, Otabek Abdushukurovich, Guzal Tulaganovna Dusmurodova, and Bekzod Bekmurod Ugli Sobirov. "STUDYING THE EFFICACY OF ALLCHUNGKILL CYC.K. AGAINST CITRUS CITRUS WHITEFLY (DIALEURODES CITRI ASHM.) IN CULTURE LEMON." American Journal of Agriculture and Biomedical Engineering 04, no. 05 (2022): 22–25. http://dx.doi.org/10.37547/tajabe/volume04issue05-07.

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This article provides data on the harmfulness, distribution and lifestyle of citrus citrus whitefly , which in recent years has been a harmful object in our republic. In order to determine the effectiveness of insecticides against citrus citrus The whitefly first introduced observational work based on lemon pheromones . On this basis, in three variants, tests were carried out on Allchungkill preparations. cyc .to . 0.35 - 0.4 l / ha . , (reference) Emaben, 5% SDG . 0.4 kg/ha. The highest efficiency was observed in the variant where Allchungkill was used. cyc .to . 0.35 - 0.4 l / ha . In this v
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Dissertationen zum Thema "Citrus"

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Silva, Michele Regina Lopes da. "Controle de Xanthomonas citri subsp. citri em citros (Citrus sinensis) mediado por neonicotinóides." Universidade Estadual de Londrina. Centro de Ciências Agrárias. Programa de Pós-Graduação em Agronomia, 2009. http://www.bibliotecadigital.uel.br/document/?code=vtls000149498.

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O cancro cítrico é uma doença de importância mundial para o cultivo comercial de citros. O desenvolvimento de medidas alternativas de controle que contribuam para o manejo da doença é de grande importância. O presente estudo teve como objetivo verificar se o tratamento de plantas cítricas com inseticidas neonicotinóides é capaz de controlar a incidência de cancro cítrico na planta, assim como, verificar se as plantas cítricas apresentam diferenças no vigor em decorrência do tratamento com estes produtos. A atividade antimicrobiana de acetamipride, imidaclopride (IMI) e tiametoxam (TMX) foi tes
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FitzGerald, Véronique Chartier. "Screening of entomopathogenic fungi against citrus mealybug (Planococcus citri (Risso)) and citrus thrips (Scirtothrips aurantii (Faure))." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1020887.

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Mealybugs (Planococcus citri) and thrips (Scirtothrips aurantii) are common and extremely damaging citrus crop pests which have proven difficult to control via conventional methods, such as chemical pesticides and insect growth regulators. The objective of this study was to determine the efficacy of entomopathogenic fungi against these pests in laboratory bioassays. Isolates of Metarhizium anisopliae and Beauveria bassiana from citrus orchards in the Eastern Cape, South Africa were maintained on Sabouraud Dextrose 4% Agar supplemented with Dodine, chloramphenicol and rifampicin at 25°C. Infect
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Coqueiro, Danila Souza Oliveira 1984. "Expressão gênica diferencial induzida por eliciadores (quitosana e ácido salicílico) nos patossistemas citros-Xanthomonas citri subsp. citri e citros-Xylella fastidiosa = Differential gene expression induced by elicitors (chitosan and salicylic acid) in citrus-Xanthomonas citri subsp. citri and citrus-Xylella fastidiosa pathosystems." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314472.

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Orientadores: Marcos Antonio Machado, Alessandra Alves de Souza<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-24T04:53:23Z (GMT). No. of bitstreams: 1 Coqueiro_DanilaSouzaOliveira_D.pdf: 3034667 bytes, checksum: 7ce135c75da10c6b26032ec285344dc5 (MD5) Previous issue date: 2013<br>Resumo: Avaliou-se as alterações transcricionais em laranja 'Pera' (Citrus sinensis L. Osb.) promovidas por quitosana (CHI) e ácido salicílico (SA), utilizando RNA-seq, e o efeito destes compostos no controle do cancro cítrico (Xanthomonas citri
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Wright, Glenn C., and Jack Kelly. "Pruning Citrus." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146998.

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4 pp.<br>Publication contains an introduction to the rationale for pruning as well as sections on when to prune, what part of the tree to prune, techniques for best pruning, and how to protect the tree following pruning. Six figures are included.
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Felisberto, Patrícia Aparecida de Carvalho. "Rutáceas como potenciais hospedeiros de Diaphorina citri e reservatório de Candidatus Liberibacter asiaticus." Jaboticabal, 2018. http://hdl.handle.net/11449/157512.

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Orientador: Silvio Aparecido Lopes<br>Resumo: Huanglongbing (HLB) é a doença mais devastadora dos citros. Está associada a bactérias de floema disseminadas eficientemente pelo psilídeo Diaphorina citri, inseto altamente prolífico e com ampla gama de hospedeiros dentre as rutáceas. Diversas espécies desta família ocorrem em matas onde o inseto poderia estar se reproduzindo e reinfestando pomares além de servir como fonte de multiplicação de Candidatus Liberibacter asiaticus (CLas), dificultando o controle do HLB. Nesse sentido foram realizados dois estudos, sendo o primeiro para avaliar a sobre
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Amaral, Ingrid [UNESP]. "Biologia e tabela de vida de Brevipalpus yothersi (Acari: Tenuipalpidae) oriundos de diferentes regiões citrícolas do Estado de São Paulo." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/137926.

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Submitted by Ingrid Amaral null (ingridamaral88@hotmail.com) on 2016-04-12T11:56:46Z No. of bitstreams: 1 Dissertação_Mestrado_Ingrid_Amaral.pdf: 455312 bytes, checksum: 62dbe25fd5fc9414cda40cf6b569d002 (MD5)<br>Approved for entry into archive by Felipe Augusto Arakaki (arakaki@reitoria.unesp.br) on 2016-04-13T14:55:59Z (GMT) No. of bitstreams: 1 mariano_jlm_dr_prud.pdf: 21534624 bytes, checksum: 2f32b2e3ce64ced881d3b801c0ff70c5 (MD5)<br>Made available in DSpace on 2016-04-13T14:55:59Z (GMT). No. of bitstreams: 1 mariano_jlm_dr_prud.pdf: 21534624 bytes, checksum: 2f32b2e3ce64ced881d3b801c0
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McGinley, Susan. "Researching Desert Citrus: A Visit to the Citrus Ag Center." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/622296.

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Lopes, Aline Cristina [UNESP]. "Expressão gênica de Xanthomonas citri subsp. citri colonizando laranja doce ‘pêra rio’ (Citrus sinensis (L.) Osbeck) e lima ácida ‘galego’ (Citrus aurantifolia Swingle)." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/138221.

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Submitted by ALINE CRISTINA LOPES null (line.cl@hotmail.com) on 2016-05-02T12:42:00Z No. of bitstreams: 1 Dissertação_Aline_Cristina_Lopes.pdf: 1995885 bytes, checksum: 09268565881925cc85d0cdbe17aa6d6c (MD5)<br>Approved for entry into archive by Felipe Augusto Arakaki (arakaki@reitoria.unesp.br) on 2016-05-04T14:14:37Z (GMT) No. of bitstreams: 1 lopes_ac_me_jabo.pdf: 1995885 bytes, checksum: 09268565881925cc85d0cdbe17aa6d6c (MD5)<br>Made available in DSpace on 2016-05-04T14:14:37Z (GMT). No. of bitstreams: 1 lopes_ac_me_jabo.pdf: 1995885 bytes, checksum: 09268565881925cc85d0cdbe17aa6d6c (M
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Lopes, Aline Cristina. "Expressão gênica de Xanthomonas citri subsp. citri colonizando laranja doce 'pêra rio' (Citrus sinensis (L.) Osbeck) e lima ácida 'galego' (Citrus aurantifolia Swingle) /." Jaboticabal, 2016. http://hdl.handle.net/11449/138221.

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Orientador: Jesus Aparecido Ferro<br>Coorientador: Roberto Hirochi Herai<br>Coorientador: Juliana da Silva Vantini<br>Banca: José Belasque Júnior<br>Banca: Priscila Lupino gatão<br>Resumo: A citricultura é uma das principais atividades do agronegócio brasileiro. Entretanto, inúmeras pragas e doenças atacam os citros, causando grandes prejuízos econômicos. O cancro cítrico, causado pela bactéria Xanthomonas citri subsp. citri (Xac), é um grave problema para o setor, não havendo ainda um método eficaz para o seu controle. Neste estudo, utilizando RNASeq, foram analisados os perfis transcricionai
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Julião, Maria Heloisa Moreno. "Genomic identification of MATE, ABC, and MFS transporters in Citrus sinensis and expression analysis of Citrus species interacting with Xanthomonas citri subsp. citri /." Jaboticabal, 2020. http://hdl.handle.net/11449/192658.

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Orientador: Alessandro de Mello Varani<br>Resumo: As plantas como organismos sésseis requerem a síntese e o acúmulo de uma ampla variedade de moléculas envolvidas no crescimento, desenvolvimento e processos relacionados à defesa. Os transportadores Proteínas de Extrusão Multi- Antimicrobianas (MATE), Cassette de Ligação de ATP (ABC) e Superfamília dos Facilitadores Maioritários (MFS) são as principais famílias de transportadores de membrana em plantas, desempenhando um papel central nos processos relacionados à defesa nas interações planta-patógenos. Por exemplo, protegem as células das espéci
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Bücher zum Thema "Citrus"

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Giovanni, Dugo, and Di Giacomo Angelo, eds. Citrus: The genus citrus. Taylor & Francis, 2002.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer, eds. Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0000.

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Davies, Frederick Stanley. Citrus. CAB International, 1994.

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Walheim, Lance. Citrus. Ironwood Press, 1996.

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Brennan, Ethel. Citrus. Chronicle Books, 1996.

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Books, Sunset, ed. Citrus. Sunset Pub. Corp., 1996.

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translator, Tamosaitis Amber, and Fay Shannon author, eds. Citrus. Seven Seas Entertainment, LLC, 2018.

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Spiegel-Roy, Pinchas. Biology of citrus. Cambridge University Press, 1996.

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Ghosh, S. P. Citrus fruits. Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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Berhow, Mark A., Shin Hasegawa, and Gary D. Manners, eds. Citrus Limonoids. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.

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Buchteile zum Thema "Citrus"

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Reddy, P. Parvatha. "Citrus, Citrus spp." In Nematode Diseases of Fruit Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623106-4.

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Bährle-Rapp, Marina. "citrus." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2154.

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Ollitrault, Patrick, and Luis Navarro. "Citrus." In Fruit Breeding. Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-0763-9_16.

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Rao, Madhugiri Nageswara, Jaya R. Soneji, and Leela Sahijram. "Citrus." In Wild Crop Relatives: Genomic and Breeding Resources. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20447-0_3.

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Ait-Oubahou, Ahmed, Mohamed Benichou, Maha Sagar, Amar Kaanane, and Elhadi M. Yahia. "Citrus." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch49.

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Lado, Joanna, Paul JR Cronje, Maria Jesús Rodrigo, and Lorenzo Zacarías. "Citrus." In Postharvest Physiological Disorders in Fruits and Vegetables. CRC Press, 2019. http://dx.doi.org/10.1201/b22001-17.

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Hazarika, T. K. "Citrus." In Fruit and Nut Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_15-1.

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Sharma, Ankur, Prabhat Kumar, and V. K. Tripathi. "Citrus." In Production Technology of Fruits and Plantation Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003570592-5.

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Kalal, Prashant, Arghya Mani, Venkata Satish Kuchi, and Debashis Mandal. "Citrus." In Tropical and Subtropical Fruit Crops. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-2.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Citrus." In Pests and Diseases in Fruit Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-7.

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Konferenzberichte zum Thema "Citrus"

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Grafton-Cardwell, Elizabeth E. "Asian citrus psyllid (Diaphorina citri) and huanglongbing radically alter California citrus IPM." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.110290.

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Ko, Andrew J., and Brad A. Myers. "Citrus." In the 18th annual ACM symposium. ACM Press, 2005. http://dx.doi.org/10.1145/1095034.1095037.

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Van Vliet, Ashley C. "Knowledge of California residents on Asian citrus psyllid (Diaphorina citri) and citrus greening disease." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115500.

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Davis, Dennis. "Integrated Citrus Information System." In ASME 1994 Citrus Engineering Conference. American Society of Mechanical Engineers, 1994. http://dx.doi.org/10.1115/cec1994-4002.

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To manage the business of citrus processing, Coca-Cola Foods re-engineered the information systems that supports their fruit processing functions. The single, integrated system that was developed is called Citrix: the CITRus Information exchange. This new information system starts with information about procured fruit and adds additional information as the fruit is delivered, processed, and paid for. “State of the art” computer technology and techniques are used to deliver the best possible tool to those involved in the business of citrus processing for Coca-Cola Foods. Paper published with pe
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Berdis, Elizabeth, John Buckley, and John Kraft. "Citrus Flavor Technologies: Citrus Oils — Processing, Separation, Application." In ASME 2003 Citrus Engineering Conference. American Society of Mechanical Engineers, 2003. http://dx.doi.org/10.1115/cec2003-4906.

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Citrus flavors play a significant role in the beverage industry. Citrus-based beverages and those containing citrus flavor components lead the flavor category for beverages today. The essential oils used in flavors are obtained during fruit juice processing. In order to process these essential oils for flavor applications, various separation technologies are used. The purpose of this paper is to present an overview of various aspects of citrus flavor technology. It will give a brief review of factors that affect oil quality during processing operations. Basic distillation principles and factor
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"Cultural management of citrus orchards with PF-citrus seedling." In Epidemiology and disease management of citrus HLB disease for sustainable citrus production in ASPAC. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2012. https://doi.org/10.56669/nyej7338.

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Johnson, Teiko M. "Citrus Pulp Recovery." In ASME 1987 Citrus Engineering Conference. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/cec1987-3301.

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The growing interest in citrus pulp, or frozen, stabilized juice sacs, stems from the rapid influx of high quality citrus juices and juice added beverages into the market. Juice sacs have been recovered for many years and it has not been until the past few years that this practice evolved into a sophisticated technology. Paper published with permission.
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Schuermans, Alex. "Brazil: Citrus Benchmarking." In ASME 2003 Citrus Engineering Conference. American Society of Mechanical Engineers, 2003. http://dx.doi.org/10.1115/cec2003-4901.

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More and more, the Citrus Business is becoming a global operation, narrowing the technological opportunities gap between processors around the world. Most of the largest Brazilian processors already have process units or commercial partners in the United States, which makes any new technology available worldwide virtually instantaneously. However, there are several market and environmental differences that directly impact the best use of the available technology according to the individual market. Paper published with permission.
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Arivazhagan, S., R. Newlin Shebiah, S. Selva Nidhyanandhan, and L. Ganesan. "Classification of citrus and non-citrus fruits using texture features." In 2010 International Conference on Computing, Communication and Networking Technologies (ICCCNT'10). IEEE, 2010. http://dx.doi.org/10.1109/icccnt.2010.5591562.

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"Health management of pathogen-free citrus seedlings for citrus rehabilitation from epidemic of citrus HLB and virus diseases." In Health management of pathogen-free citrus orchards. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/bvos2668.

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Berichte der Organisationen zum Thema "Citrus"

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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Asian citrus psyllid, Diaphorina citri (Kuwayama). Euphresco, 2023. http://dx.doi.org/10.1079/20240228459.

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The Asian citrus psyllid, Diaphorina citri, poses a significant threat to citrus crops worldwide as a vector of the devastating citrus greening disease. Classical biological control efforts have focused on 2 parasitoid species, i.e. Tamarixia radiata and Diaphorencytrus aligarhensis. T. radiata, native to south east Asia, has been successfully introduced and established in several countries, including Reunion Island, Guadeloupe, Taiwan, California and Florida, leading to notable reductions in D. citri populations. D. aligarhensis, native to East Asia, has also been imported and released in Reu
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Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

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Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi
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Lee, Richard, Moshe Bar-Joseph, K. S. Derrick, et al. Production of Antibodies to Citrus Tristeza Virus in Transgenic Citrus. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613018.bard.

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Citrus tristeza virus (CTV) is the most important virus disease of citrus in the world. CTV causes death of trees on sour orange rootstock and/or stem pitting of scions regardless of rootstock which results in trees of low vigor, reduced yield with reduction in size and quality of fruit. The purpose of this project was to produce monoclonal antibodies (MABs) to CTV coat protein (CP), develop single domain antibodies (dAbs) or Fab fragments which neutralize the infection by binding to the virus, and to produce transformed plants which express the dAbs. The objectives of this research have been
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Bar-Joseph, Moshe, and J. S. Semancik. Characterization of Citrus Viroids as Potential Dwarfing Agents of Citrus. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7600051.bard.

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Karel Grohman and Scott Stevenson. Citrus Waste Biomass Program. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/898345.

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Sadka, Avi, Mikeal L. Roose, and Yair Erner. Molecular Genetic Analysis of Citric Acid Accumulation in Citrus Fruit. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573071.bard.

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The acid content of the juice sac cells is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Pulp acidity is thought to be dependent on two mechanisms: the accumulation of citric acid in the vacuoles of the juice sac cells, and acidification of the vacuole. The major aim of the project was to direct effort toward understanding the mechanism of citric acid accumulation in the fruit. The following objectives were suggested: Measure the activity of enzym
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Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

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Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha
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Castillo Galindo, Nicolle Tatiana. Contexto de cadena cítricos (Citrus spp.). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2020.23.

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En esta ficha de contexto se mencionan los aspectos importantes de la cadena de cítricos (Citrus spp.) enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Vandenberg, Ted. Inhibition of Mammary Cancer by Citrus Limonoids. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada398201.

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Taiz, Lincoln. Regulation of Vacuolar pH in Citrus limon. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/841076.

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