Thematische Bibliographien / Citrus fruits Physiology / Zeitschriftenartikel
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Zeitschriftenartikel zum Thema „Citrus fruits Physiology“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 31. Januar 2023

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1

Lu, Suwen, Junli Ye, Kaijie Zhu, Yin Zhang, Mengwei Zhang, Qiang Xu, and Xiuxin Deng. "A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus." Journal of Experimental Botany 72, no. 8 (February 5, 2021): 3028–43. http://dx.doi.org/10.1093/jxb/erab045.

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AbstractCarotenoids in citrus contribute to the quality of the fruit, but the mechanism of its transcriptional regulation is fairly unknown. Here, we characterized a citrus FRUITFULL sub-clade MADS gene, CsMADS5, that was ripening-inducible and acted as a nucleus-localized trans-activator. Transient overexpression of CsMADS5 in citrus induced fruit coloration and enhanced carotenoid concentrations. The expression of carotenogenic genes including phytoene synthase (PSY), phytoene desaturase (PDS), and lycopene β-cyclase 1 (LCYb1) was increased in the peels of fruits overexpressing CsMADS5. Simi
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Saini, Ramesh Kumar, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, and Young-Soo Keum. "Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes." Antioxidants 11, no. 2 (January 26, 2022): 239. http://dx.doi.org/10.3390/antiox11020239.

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The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the genus Citrus L., is one of the most important fruit crops, rich in carotenoids, flavonoids, terpenes, limonoids, and many other bioactive compounds of nutritional and nutraceutical value. Moreover, polymethoxylated flavones (PMFs), a unique class of bioactive flavonoids, abundantly occur in citrus fruits. In addition, citrus essential oil, rich in li
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3

Setyadjit and D. A. Setyabudi. "Postharvest Physiology and Technology of Tropical Fruits (Indonesia)." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012052. http://dx.doi.org/10.1088/1755-1315/1024/1/012052.

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Abstract Indonesia is tropical country and has many islands, thus, postharvest problem arises from both inter-island and export in order shipping the tropical fruit from center of production to consumers. This review is an effort in making a contribution to solve the postharvest of fruit problem such as perishable short storage life. After review study, there are facts and recommendation been made. First one durian, citrus, mango, pineapples, papaya, banana, and salacca have big amount of production annually, thus, it required the most effort in distributing products. The potential but still l
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Costanzo, Giulia, Ermenegilda Vitale, Maria Rosaria Iesce, Daniele Naviglio, Angela Amoresano, Carolina Fontanarosa, Michele Spinelli, Martina Ciaravolo, and Carmen Arena. "Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening." Antioxidants 11, no. 2 (January 19, 2022): 187. http://dx.doi.org/10.3390/antiox11020187.

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In this work, we assess the potential of waste products of Phlegrean mandarin (Citrus reticulata Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet. Starting from the evidence that the by-products of this specific cultivar are the most powerful sources of antioxidants compared to pulp, we have investigated if and how the bioactive compounds in peel and seeds may be affected by fruit ripening. Three stages of fruit ripening have been considered in our study: unripe fruits = UF, semi-ripe fruits = SRF, ripe fruits = RF. The overall r
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Hussain, Syed Bilal, Cai-Yun Shi, Ling-Xia Guo, Wei Du, Ying-Xing Bai, Hafiz Muhammad Kamran, Alisdair R. Fernie, and Yong-Zhong Liu. "Type I H+-pyrophosphatase regulates the vacuolar storage of sucrose in citrus fruit." Journal of Experimental Botany 71, no. 19 (June 26, 2020): 5935–47. http://dx.doi.org/10.1093/jxb/eraa298.

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Abstract The aim of this work was to evaluate the general role of the vacuolar pyrophosphatase proton pump (V-PPase) in sucrose accumulation in citrus species. First, three citrus V-PPase genes, designated CsVPP-1, CsVPP-2, and CsVPP-4, were identified in the citrus genome. CsVPP-1 and CsVPP-2 belonging to citrus type I V-PPase genes are targeted to the tonoplast, and CsVPP-4 belonging to citrus type II V-PPase genes is located in the Golgi bodies. Moreover, there was a significantly positive correlation between transcript levels of type I V-PPase genes and sucrose, rather than hexose, content
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CONSTANTINIDOU, H. A., and O. MENKISSOGLU. "Characteristics and Importance of Heterogeneous ice Nuclei Associated With Citrus Fruits." Journal of Experimental Botany 43, no. 4 (1992): 585–91. http://dx.doi.org/10.1093/jxb/43.4.585.

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Zhu, Kaijie, Quan Sun, Hongyan Chen, Xuehan Mei, Suwen Lu, Junli Ye, Lijun Chai, Qiang Xu, and Xiuxin Deng. "Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061." Journal of Experimental Botany 72, no. 8 (February 5, 2021): 3137–54. http://dx.doi.org/10.1093/jxb/erab047.

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Abstract Chromoplast-specific lycopene β-cyclase (LCYb2) is a critical carotenogenic enzyme, which controls the massive accumulation of downstream carotenoids, especially provitamin A carotenoids, in citrus. Its regulatory metabolism is largely unknown. Here, we identified a group I ethylene response factor, CsERF061, in citrus by yeast one-hybrid screen with the promoter of LCYb2. The expression of CsERF061 was induced by ethylene. Transcript and protein levels of CsERF061 were increased during fruit development and coloration. CsERF061 is a nucleus-localized transcriptional activator, which
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Alva, A. K., S. Paramasivam, K. H. Hostler, G. W. Easterwood, and J. E. Southwell. "EFFECTS OF NITROGEN RATES ON DRY MATTER AND NITROGEN ACCUMULATION IN CITRUS FRUITS AND FRUIT YIELD." Journal of Plant Nutrition 24, no. 3 (February 28, 2001): 561–72. http://dx.doi.org/10.1081/pln-100104980.

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9

SRILAONG, Varit, and Yasuo TATSUMI. "Effects of various oxygen atmospheres on physiology and quality in Cavendish banana and 'Hebezu' citrus fruits." food preservation science 28, no. 6 (2002): 307–15. http://dx.doi.org/10.5891/jafps.28.307.

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10

Alas, T., A. Akın, and İ. Kahramanoğlu. "Symptomological identification of Citrus Psorosis Virus (CPsV) in citrus orchards of Northern Cyprus." Proceedings on applied botany, genetics and breeding 183, no. 2 (June 24, 2022): 149–58. http://dx.doi.org/10.30901/2227-8834-2022-2-149-158.

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This study was conducted to perform symptomological identification of Citrus Psorosis Virus (CPsV) in Northern Cyprus. This is the oldest known citrus virus disease, which causes huge decrease in citrus fruits’ quality. The first symptoms of the disease were found in Florida and California in the 1890s. The most important and well known symptoms of CPsV are dehiscence and spalling of the trunk and branches of old trees. Chlorotic spotting and ringspot may also be caused on the leaves of infected young trees.There were reports not to kill the infected trees in the Mediterranean basin and Americ
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Carullo, Gabriele, Anna Ramunno, Eduardo Maria Sommella, Michele De Luca, Emilia Lucia Belsito, Luca Frattaruolo, Matteo Brindisi, Pietro Campiglia, Anna Rita Cappello, and Francesca Aiello. "Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits." Antioxidants 11, no. 2 (January 30, 2022): 285. http://dx.doi.org/10.3390/antiox11020285.

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Citrus fruits are one of the principal fruits used to produce juices. Over the years, these fruits have been recognized as new health-promoting agents. In this work, food wastes derived from autochthonous citrus fruits of Southern Italy, named Limone di Rocca Imperiale, Arancia Rossa Moro, and Arancia Bionda Tardivo from Trebisacce, were analyzed. After fresh-squeezing juice, peel and pomace were employed to obtain six different extracts using an ultrasound-assisted method in a hydroalcoholic solvent. The extracts were analyzed in terms of qualitative composition, antioxidant properties, and a
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Liang, Shejian, Haiyang Wang, Ming Yang, and Hong Wu. "Sequential actions of pectinases and cellulases during secretory cavity formation in Citrus fruits." Trees 23, no. 1 (July 25, 2008): 19–27. http://dx.doi.org/10.1007/s00468-008-0250-7.

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13

Pan, Tengfei, Muhammad Moaaz Ali, Jiangmei Gong, Wenqin She, Dongming Pan, Zhixiong Guo, Yuan Yu, and Faxing Chen. "Fruit Physiology and Sugar-Acid Profile of 24 Pomelo (Citrus grandis (L.) Osbeck) Cultivars Grown in Subtropical Region of China." Agronomy 11, no. 12 (November 24, 2021): 2393. http://dx.doi.org/10.3390/agronomy11122393.

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In the present study, the fruit physiology and sugar-acid ratio of 24 pomelo cultivars grown in ten different locations of the subtropical region of China were measured. The contents of soluble sugars and organic acids were quantified using high-performance (HPLC-MS) and ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), respectively. The results revealed that the physiological and basic quality attributes of 24 pomelo cultivars, including fruit weight, fruit width, fruit length, peel thickness, number of segments, pulp weight, pulp color, soluble solids, and Vitamin C, range
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Kaur, Jaswinder, Manish Vyas, Joginder Singh, Ram Prasad, and Jeena Gupta. "Therapeutic Applications of Naringenin, a Flavanone Enriched in Citrus Fruits, for Disorders beyond Diabetes." Phyton 89, no. 4 (2020): 795–803. http://dx.doi.org/10.32604/phyton.2020.09420.

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15

Chen, Jiebiao, Yue Wang, Tailin Zhu, Sijia Yang, Jinping Cao, Xian Li, Li-Shu Wang, and Chongde Sun. "Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice." Antioxidants 9, no. 9 (September 6, 2020): 831. http://dx.doi.org/10.3390/antiox9090831.

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Polymethoxyflavones (PMFs) are special flavonoids in citrus fruits that have been suggested to be beneficial to human health. However, whether PMFs in citrus fruit alter human gut microbiota is not well understood. The aim of the present study was to investigate the effects of PMF-rich fraction from Ougan (Citrus reticulata cv. Suavissima) on gut microbiota and evaluate the intestinal metabolic profile of PMFs in Institute of Cancer Research mice. The main components of the PMF-rich fraction were nobiletin, tangeretin, and 5-demethylnobiletin. The composition of the gut microbiota was analyzed
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Zeng, Yunliu, Zhiyong Pan, Yuduan Ding, Andan Zhu, Hongbo Cao, Qiang Xu, and Xiuxin Deng. "A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]." Journal of Experimental Botany 62, no. 15 (August 12, 2011): 5297–309. http://dx.doi.org/10.1093/jxb/err140.

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Serna-Escolano, Vicente, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, and Pedro Javier Zapata. "Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content." Antioxidants 10, no. 6 (June 15, 2021): 963. http://dx.doi.org/10.3390/antiox10060963.

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Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to the best results of 2019). In both years, fruit from OA-treated trees and the controls were stored for 35 days at 10 °C. Results showed that all treatments reduced weight loss (WL) and maintained higher firmness, total soluble solids (TSS), and total acidity (TA) than in the controls. Meanwhile, colour (hue angle) did not show significant differences
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Zacarías-García, Jaime, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, and Lorenzo Zacarías. "Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges." Antioxidants 11, no. 10 (September 26, 2022): 1905. http://dx.doi.org/10.3390/antiox11101905.

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Kirkwood Navel and Ruby Valencia are two spontaneous bud-mutations of the ordinary Washington Navel and Valencia late oranges characterized by the red coloration of their flesh. The purpose of this study was to analyze the physiological features, internal fruit quality, contents of relevant bioactive compounds and antioxidant capacity in the pulps of the red-fleshed fruits compared with the ordinary oranges during late development and maturation. In general, the content of sugars, organic acids, vitamin C, tocopherols, total phenolics and flavonoids, the hydrophilic antioxidant capacity and th
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Castillo, J., O. Benavente, and J. A. del Rio. "Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium." PLANT PHYSIOLOGY 99, no. 1 (May 1, 1992): 67–73. http://dx.doi.org/10.1104/pp.99.1.67.

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20

Bellavite, Paolo, and Alberto Donzelli. "Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits." Antioxidants 9, no. 8 (August 13, 2020): 742. http://dx.doi.org/10.3390/antiox9080742.

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Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the possible role of nutrition has so far been rather underestimated. Foods are very rich in substances, with a potential beneficial effect on health, and some of these could have an antiviral action or be important in modulating the immune system and in defending cells from the oxidative stress associated with infection. This short review draws the attention on some components of citrus fruits, and especially of the orange (Citrus sinensis), well known for its vitamin and flavonoid content. Among the flavonoids, hesp
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Fontana, Gianfranco, Maurizio Bruno, Francesco Sottile, and Natale Badalamenti. "The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus." Antioxidants 12, no. 1 (December 22, 2022): 23. http://dx.doi.org/10.3390/antiox12010023.

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Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more general class of flavonoids that possess a flavan carbon framework decorated with a variable number of methoxy groups. Hydroxylated polymethoxyflavonoids (HPMFs), instead, are characterized by the presence of both hydroxyl and methoxy groups in their structural unities. Some of these compounds are the aglycone part in a glycoside structure in which the glycosidic linkage can involve the −OH at various positions. These compounds are particular to Citrus genus plants, especially in fruits, and they are present main
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Pepe, Giacomo, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, and Pietro Campiglia. "Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies." Antioxidants 9, no. 5 (May 2, 2020): 378. http://dx.doi.org/10.3390/antiox9050378.

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The interest towards nutraceuticals able to counteract drug side effects is continuously growing in current chemotherapeutic protocols. In the present study, we demonstrated that smoothies containing mixtures of Citrus sinensis and Vitis vinifera L. cv. Aglianico N, two typical fruits of the Mediterranean diet, possess bioactive polyphenols that protect cardiomyocytes against doxorubicin-induced oxidative stress. The polyphenolic extracts isolated from Citrus sinensis- and Vitis vinifera-based functional smoothies were deeply characterized by Liquid Chromatography-Mass Spectrometry methods. Su
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Ballester, Ana-Rosa, Marina Marcet-Houben, Elena Levin, Noa Sela, Cristina Selma-Lázaro, Lourdes Carmona, Michael Wisniewski, Samir Droby, Luis González-Candelas, and Toni Gabaldón. "Genome, Transcriptome, and Functional Analyses of Penicillium expansum Provide New Insights Into Secondary Metabolism and Pathogenicity." Molecular Plant-Microbe Interactions® 28, no. 3 (March 2015): 232–48. http://dx.doi.org/10.1094/mpmi-09-14-0261-fi.

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The relationship between secondary metabolism and infection in pathogenic fungi has remained largely elusive. The genus Penicillium comprises a group of plant pathogens with varying host specificities and with the ability to produce a wide array of secondary metabolites. The genomes of three Penicillium expansum strains, the main postharvest pathogen of pome fruit, and one Pencillium italicum strain, a postharvest pathogen of citrus fruit, were sequenced and compared with 24 other fungal species. A genomic analysis of gene clusters responsible for the production of secondary metabolites was pe
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Ma, Qiaoli, Yuduan Ding, Jiwei Chang, Xiaohua Sun, Li Zhang, Qingjiang Wei, Yunjiang Cheng, Lingling Chen, Juan Xu, and Xiuxin Deng. "Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches." Journal of Experimental Botany 65, no. 1 (November 8, 2013): 61–74. http://dx.doi.org/10.1093/jxb/ert344.

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Jiménez-Padilla, Yanira, Laura V. Ferguson, and Brent J. Sinclair. "Comparing apples and oranges (and blueberries and grapes): fruit type affects development and cold susceptibility of immature Drosophila suzukii (Diptera: Drosophilidae)." Canadian Entomologist 152, no. 4 (June 22, 2020): 532–45. http://dx.doi.org/10.4039/tce.2020.36.

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AbstractDrosophila suzukii Matsumura (Diptera: Drosophilidae) is a cosmopolitan polyphagous pest on unripe soft-skinned fruits. We sought to determine (1) temperature treatments that could be used to kill immature D. suzukii in fruit or packaging and (2) whether development on different fruits led to differences in cold tolerance of immature D. suzukii. We reared animals from egg on a banana-based laboratory diet and diets made of apple (Malus domestica Borkhausen; Rosaceae), blueberry (Vaccinium Linnaeus; Ericaceae), cherry (Prunus avium Linnaeus; Rosaceae), grape (Vitis Linnaeus; Vitaceae),
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Carmona, Lourdes, Maria Sulli, Gianfranco Diretto, Berta Alquézar, Mónica Alves, and Leandro Peña. "Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature." Antioxidants 11, no. 3 (March 14, 2022): 547. http://dx.doi.org/10.3390/antiox11030547.

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Numerous studies have revealed the remarkable health-promoting activities of citrus fruits, all of them related to the accumulation of bioactive compounds, including vitamins and phytonutrients. Anthocyanins are characteristic flavonoids present in blood orange, which require low-temperature for their production. Storage at low-temperature of blood oranges has been proven to be a feasible postharvest strategy to increase anthocyanins in those countries with warm climates. To our knowledge, no studies comparing the effect of postharvest storage effect on phenylpropanoid accumulation in cultivar
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Zheng, P., M. Bai, Y. Chen, P. W. Liu, L. Gao, S. J. Liang, and H. Wu. "Programmed cell death of secretory cavity cells of citrus fruits is associated with Ca2+ accumulation in the nucleus." Trees 28, no. 4 (May 22, 2014): 1137–44. http://dx.doi.org/10.1007/s00468-014-1024-z.

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Bhargava, Poorva, Jagriti Bhatia, and Ds Arya. "INVESTIGATION OF BIOACTIVE FLAVONOID SOURCED FROM CITRUS FRUITS ON ITS EFFECT UPON CARDIAC HYPERTROPHY: AN EXPERIMENTAL STUDY." Journal of Hypertension 39, Supplement 1 (April 2021): e280. http://dx.doi.org/10.1097/01.hjh.0000747672.39225.20.

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Taqarort, Naima, Abdelouahed Echairi, Remi Chaussod, Rachida Nouaim, Hassan Boubaker, Abdellah A. Benaoumar, and Elhassan Boudyach. "Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits." World Journal of Microbiology and Biotechnology 24, no. 12 (September 11, 2008): 3031–38. http://dx.doi.org/10.1007/s11274-008-9849-5.

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Choi, Moon-Hee, Seung-Hwa Yang, Nam Doo Kim, and Hyun-Jae Shin. "Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathway." Antioxidants 11, no. 9 (August 23, 2022): 1636. http://dx.doi.org/10.3390/antiox11091636.

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Yuzu (Citrus junos) is a citrus plant native to Asian countries, including Korea, Japan, and China. Yuzu peel and seed contain abundant vitamin C, citric acid, and polyphenols. Although the antioxidative and antimelanogenic activities of other citrus fruits and yuzu extract have been reported, the tyrosinase inhibitory activity of the limonoid aglycone contained in yuzu seed extract is unknown. We separated yuzu seeds into the husk, shell, and meal and evaluated antioxidant activity of each. The limonoid glucoside fraction of the husk identified nomilin, a novel tyrosinase inhibitor. We perfor
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Huai, B., M. Bai, P. P. Tong, H. J. He, M. J. Liang, C. Y. Chen, and H. Wu. "CgPBA1 may be involved in nuclear degradation during secretory cavity formation by programmed cell death in Citrus grandis ‘Tomentosa’ fruits." Plant Physiology and Biochemistry 160 (March 2021): 306–14. http://dx.doi.org/10.1016/j.plaphy.2021.01.018.

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Barkai-Golan, Rivka, and Rachel Karadavid. "Cellulolytic Actitivity of Penicillium digitatum and P. italicum Related to Fungal Growth and to Pathogenesis in Citrus Fruits." Journal of Phytopathology 131, no. 1 (January 1991): 65–72. http://dx.doi.org/10.1111/j.1439-0434.1991.tb04572.x.

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Marcos, Jose F., Luis González-Candelas, and Lorenzo Zacarías. "Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs." Journal of Experimental Botany 56, no. 418 (June 27, 2005): 2183–93. http://dx.doi.org/10.1093/jxb/eri218.

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Shivalik, Yatin, and Amit Goyal. "Treatment of Domestic Waste Water Using Organic Bio-Enzymes Extracted from Seasonal Citrus Fruits." International Journal for Research in Applied Science and Engineering Technology 10, no. 8 (August 31, 2022): 1023–26. http://dx.doi.org/10.22214/ijraset.2022.46327.

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Abstract: Humankind has significantly degraded the quality of the world's water supplies as a result of massive industrialization in emerging nations like India. Due to these high levels of pollution, not just humans but all other life forms are now at jeopardy from the water's quality. Several measures have been taken to preserve the ongoing cycle of survival as water is a necessity for all life forms to flourish. Researchers have been working on new methods for water reclamation for a several years already, focusing on biological or physical wastewater treatment rather than chemical treatmen
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López-García, Belén, Luis González-Candelas, Enrique Pérez-Payá, and Jose F. Marcos. "Identification and Characterization of a Hexapeptide with Activity Against Phytopathogenic Fungi That Cause Postharvest Decay in Fruits." Molecular Plant-Microbe Interactions® 13, no. 8 (August 2000): 837–46. http://dx.doi.org/10.1094/mpmi.2000.13.8.837.

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A hexapeptide of amino acid sequence Ac-Arg-Lys-Thr-Trp-Phe-Trp-NH 2 was demonstrated to have antimicrobial activity against selected phytopathogenic fungi that cause postharvest decay in fruits. The peptide synthesized with either all D- or all L-amino acids inhibited the in vitro growth of strains of Penicillium italicum, P. digitatum, and Botrytis cinerea, with MICs of 60 to 80 μM and 50% inhibitory concentration (IC50) of 30 to 40 μM. The inhibitory activity of the peptide was both sequence- and fungus-specific since (i) sequence-related peptides lacked activity (including one with five re
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Nie, Zhengpeng, Chunpeng Wan, Chuying Chen, and Jinyin Chen. "Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA." Antioxidants 8, no. 5 (May 17, 2019): 136. http://dx.doi.org/10.3390/antiox8050136.

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Majiayou pomelo (Citrus grandis L. Osbeck, MP) is a famous local red pulp pomelo from the Jiangxi province in China that is rich in natural active substances. In order to investigate the postharvest antioxidant capacities of MP pulp and determine the optimal harvesting time, fruits that were harvested at three different maturities (185, 200, and 215 days after full bloom) were observed for 180 days of preservation at ambient temperature. An abundance of ascorbic acid and lycopene in the MP pulp was found during storage, and in Harvest I, these substances were significantly higher than in Harve
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Wang, Dawei, Wenpu Ma, Fu Wang, Jinlei Dong, Dan Wang, Bo Sun та Bomin Wang. "Stimulation of Wnt/β-Catenin Signaling to Improve Bone Development by Naringin via Interacting with AMPK and Akt". Cellular Physiology and Biochemistry 36, № 4 (2015): 1563–76. http://dx.doi.org/10.1159/000430319.

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Background/Aims: Naringin is a naturally existing compound in citrus fruits and has been elucidated to promote bone development and maintenance. Methods: The biological roles of naringin were investigated in vitro using osteoblast-like UMR-106 cells, and in vivo through performing ovariectomy to mimic osteoporosis in female mice. Since Wnt/β-catenin signaling is involved in osteoblastogenesis, the effect of naringin on Wnt/β-catenin signaling was studied. Results: Naringin promoted the mRNA and protein expressions of β-catenin, and improved Ser552 phosphorylation on β-catenin in UMR-106 cells,
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Khan, Amjad, Muhammad Ikram, Jong Ryeal Hahm, and Myeong Ok Kim. "Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders." Antioxidants 9, no. 7 (July 10, 2020): 609. http://dx.doi.org/10.3390/antiox9070609.

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Neurodegenerative disorders have emerged as a serious health issue in the current era. The most common neurodegenerative disorders are Alzheimer’s disease (AD), Parkinson’s disease, multiple sclerosis, and amyotrophic lateral sclerosis (ALS). These diseases involve progressive impairment of neurodegeneration and memory impairment. A wide range of compounds have been identified as potential neuroprotective agents against different models of neurodegeneration both in vivo and in vitro. Hesperetin, a flavanone class of citrus flavonoid, is a derivative of hesperidin found in citrus fruits such as
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Cioni, Emily, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, and Luisa Pistelli. "Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity." Antioxidants 11, no. 10 (October 18, 2022): 2047. http://dx.doi.org/10.3390/antiox11102047.

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Comparative chemical analyses among peel and pulp essential oils (EOs) and methanolic extracts of four Citrus australasica varieties (Red, Collette, Pink Ice, and Yellow Sunshine), and the hybrid Faustrime, were performed using GC-MS and UHPLC-DAD-HR-Orbitrap/ESI-MS. Peel and pulp extracts were also analysed for their in vitro antioxidant activity on a Balb/3T3 clone A31 mouse embryo fibroblast cell line. The results of peel and pulp EOs were mainly characterised by monoterpenes and sesquiterpenes, respectively. All peels displayed a higher total phenol content (TPC) than pulps, and consequent
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Heo, Seong, and Won-Pyo Park. "Effects of Nitrogen Deficiency and Resupply on the Absorption of Mineral Nutrients by Tangor Cultivar ‘Shiranuhi’ (Citrus unshiu × C. sinensis) Grown in a Hydroponic System." Plants 11, no. 18 (September 8, 2022): 2351. http://dx.doi.org/10.3390/plants11182351.

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Tangor (Citrus unshiu × C. sinensis) cultivars obtained through interspecific hybridization have gained popularity in various countries, including South Korea. However, tangor has a relatively short history of cultivation and thus has been less well researched in terms of physiology and opping technology compared to mandarin. In addition, although tangor grows more vigorously than mandarin and thus has high nutrient demands and longer harvest time, it is more prone to various physiological disorders. Furthermore, the demand for nutrients could vary depending on the cultivars even within the sa
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Fideles, Simone Ortiz Moura, Adriana de Cássia Ortiz, Daniela Vieira Buchaim, Eliana de Souza Bastos Mazuqueli Pereira, Maria Júlia Bento Martins Parreira, Jéssica de Oliveira Rossi, Marcelo Rodrigues da Cunha, Alexandre Teixeira de Souza, Wendel Cleber Soares, and Rogerio Leone Buchaim. "Influence of the Neuroprotective Properties of Quercetin on Regeneration and Functional Recovery of the Nervous System." Antioxidants 12, no. 1 (January 7, 2023): 149. http://dx.doi.org/10.3390/antiox12010149.

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Quercetin is a dietary flavonoid present in vegetables, fruits, and beverages, such as onions, apples, broccoli, berries, citrus fruits, tea, and red wine. Flavonoids have antioxidant and anti-inflammatory effects, acting in the prevention of several diseases. Quercetin also has neuroprotective properties and may exert a beneficial effect on nervous tissue. In this literature review, we compiled in vivo studies that investigated the effect of quercetin on regeneration and functional recovery of the central and peripheral nervous system. In spinal cord injuries (SCI), quercetin administration f
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Lourkisti, Radia, Yann Froelicher, Raphaël Morillon, Liliane Berti, and Jérémie Santini. "Enhanced Photosynthetic Capacity, Osmotic Adjustment and Antioxidant Defenses Contribute to Improve Tolerance to Moderate Water Deficit and Recovery of Triploid Citrus Genotypes." Antioxidants 11, no. 3 (March 16, 2022): 562. http://dx.doi.org/10.3390/antiox11030562.

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Currently, drought stress is a major issue for crop productivity, and future climate models predict a rise in frequency and severity of drought episodes. Polyploidy has been related to improved tolerance of plants to environmental stresses. In Citrus breeding programs, the use of triploidy is an effective way to produce seedless fruits, one of the greatest consumer expectations. The current study used physiological and biochemical parameters to assess the differential responses to moderate water deficit of 3x genotypes compared to 2x genotypes belonging to the same hybridization. Both parents,
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Leporini, Mariarosaria, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, and Rosa Tundis. "Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing." Antioxidants 9, no. 4 (April 3, 2020): 298. http://dx.doi.org/10.3390/antiox9040298.

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This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three different areas of Calabria (Italy) was analysed. C. × clementina juice from Corigliano Calabro (JF), characterized by the highest content of bioactive compounds and bioactivity, was chosen as a matrix to be enrichment with hydroalcoholic ultrasound-assisted maceration of C. × clementina leaf from Corigliano Calabro (CO2) and ethanol ultrasound-assisted m
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Iglesias, Domingo J., Manuel Cercós, José M. Colmenero-Flores, Miguel A. Naranjo, Gabino Ríos, Esther Carrera, Omar Ruiz-Rivero, et al. "Physiology of citrus fruiting." Brazilian Journal of Plant Physiology 19, no. 4 (December 2007): 333–62. http://dx.doi.org/10.1590/s1677-04202007000400006.

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Citrus is the main fruit tree crop in the world and therefore has a tremendous economical, social and cultural impact in our society. In recent years, our knowledge on plant reproductive biology has increased considerably mostly because of the work developed in model plants. However, the information generated in these species cannot always be applied to citrus, predominantly because citrus is a perennial tree crop that exhibits a very peculiar and unusual reproductive biology. Regulation of fruit growth and development in citrus is an intricate phenomenon depending upon many internal and exter
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Rojas-Lema, Sandra, Sergio Torres-Giner, Luis Quiles-Carrillo, Jaume Gomez-Caturla, Daniel Garcia-Garcia, and Rafael Balart. "On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films." Antioxidants 10, no. 1 (December 25, 2020): 14. http://dx.doi.org/10.3390/antiox10010014.

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This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and quercetin (QUER) as natural antioxidants for bio-based high-density polyethylene (bio-HDPE). These phenolic compounds are present in various citrus fruits and grapes and can remain in their leaves, peels, pulp, and seeds as by-products or wastes after juice processing. Each natural additive was first melt-mixed at 0.8 parts per hundred resin (phr) of bio-HDPE by extrusion and the resultant pellets were shaped into films by thermo-compression. Although all the phenolic compounds colored the bio-HD
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Lee, Jonghwa, Kyeonga Kim, Jemin Son, Hyeseon Lee, Jin Han Song, Taek Lee, Heungbae Jeon, et al. "Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification." Antioxidants 11, no. 2 (January 27, 2022): 242. http://dx.doi.org/10.3390/antiox11020242.

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Naringin is a flavonoid found in citrus fruits. It exhibits biological activities, such as anticancer and antioxidant effects, but it suffers from low solubility and low stability in lipophilic systems. These drawbacks lead to difficulties in the commercial application of naringin, but they can be overcome through esterification. In this study, naringin oleate was synthesized by enzymatic esterification and optimal conditions for the reaction were investigated. Experiments were conducted focusing on the following parameters: enzyme type, enzyme concentration, molar ratio of naringin to oleic a
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David, Iulia Gabriela, Simona Carmen Litescu, Raluca Moraru, Camelia Albu, Mihaela Buleandra, Dana Elena Popa, Sorin Riga, Adela Magdalena Ciobanu, and Hassan Noor. "Electroanalysis of Naringin at Electroactivated Pencil Graphite Electrode for the Assessment of Polyphenolics with Intermediate Antioxidant Power." Antioxidants 11, no. 12 (November 22, 2022): 2306. http://dx.doi.org/10.3390/antiox11122306.

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A simple and rapid differential pulse voltammetric (DPV) method using a single-use electroactivated pencil graphite electrode (PGE*) is proposed for the rapid screening of the total content of polyphenolics (TCP) with intermediate antioxidant power (AOP) in grapefruit peel and fresh juice. The results were compared and correlated with those provided by the HPLC-DAD-MS method. NG voltammetric behavior at PGE* was studied by cyclic voltammetry and an oxidation mechanism was suggested. The experimental conditions (type of PGE, electroactivation procedure, pH, nature and concentration of supportin
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Bussmann, Allan J. C., Tiago H. Zaninelli, Telma Saraiva-Santos, Victor Fattori, Carla F. S. Guazelli, Mariana M. Bertozzi, Ketlem C. Andrade, et al. "The Flavonoid Hesperidin Methyl Chalcone Targets Cytokines and Oxidative Stress to Reduce Diclofenac-Induced Acute Renal Injury: Contribution of the Nrf2 Redox-Sensitive Pathway." Antioxidants 11, no. 7 (June 27, 2022): 1261. http://dx.doi.org/10.3390/antiox11071261.

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Hesperidin is derived from citrus fruits among other plants. Hesperidin was methylated to increase its solubility, generating hesperidin methyl chalcone (HMC), an emerging flavonoid that possess anti-inflammatory and antioxidant properties. The nuclear factor erythroid 2-related factor 2 (Nrf2) is a powerful regulator of cellular resistance to oxidant products. Previous data evidenced HMC can activate Nrf2 signaling, providing antioxidant protection against diverse pathological conditions. However, its effects on kidney damage caused by non-steroidal anti-inflammatory drugs (NSAIDs) have not b
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Jeong, Seon Ae, Changwon Yang, Jisoo Song, Gwonhwa Song, Wooyoung Jeong, and Whasun Lim. "Hesperidin Suppresses the Proliferation of Prostate Cancer Cells by Inducing Oxidative Stress and Disrupting Ca2+ Homeostasis." Antioxidants 11, no. 9 (August 23, 2022): 1633. http://dx.doi.org/10.3390/antiox11091633.

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Although androgen deprivation therapy is mainly used for its treatment, the mortality rate of prostate cancer remains high due to drug resistance. Hence, there is a need to discover new compounds that exhibit therapeutic effects against prostate cancer with minimum side effects. Hesperidin is a flavonoid carbohydrate isolated from citrus fruits. It has antiproliferative effects in various cancer types; however, whether it can modulate cell proliferation by modulating the key targets of cancer therapy, including intracellular signaling pathways and oxidative stress, remains unknown. Therefore,
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Gomes, Francielly R., Cláudia D. M. Rodrigues, Angelita L. S. L. Ragagnin, Bruna S. Gomes, Gabriel S. Costa, Isabelly da S. Gonçalves, João P. S. M. Guimarães, et al. "Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits." Journal of Agricultural Science 12, no. 8 (July 15, 2020): 181. http://dx.doi.org/10.5539/jas.v12n8p181.

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Citrus fruit tree has great importance in Brazil. Despite having many commercial cultivars, the lemon crop in Brazil is basically from “Tahiti” cultivar and there is a lack of studies about the characterization and assay of genetic diversity of sweet lemon (Citrus limetta) fruits. Therefore, this work aimed to characterize and evaluate the genetic diversity from nine stock plants produced in Porto Nacional-TO. Fruits in fully physiologic ripening were harvested and evaluated for weight, length, diameter, juice yield, soluble solids content, and color of peel and pulp. The e
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