Thematische Bibliographien / Commercial oven

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Commercial oven“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 21. Februar 2023

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Zeitschriftenartikel zum Thema "Commercial oven"

1

Kim, Do-Hyun, Byeonghun Yu, Sungmin Kum, and Chang-Eon Lee. "Optimization Design of Commercial Large Gas Oven Systems." Journal of Energy Engineering 25, no. 2 (June 30, 2016): 21–28. http://dx.doi.org/10.5855/energy.2016.25.2.021.

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Walker, S., K. Seetharaman, and A. Goldstein. "Characterizing physicochemical changes of cookies baked in a commercial oven." Food Research International 48, no. 1 (August 2012): 249–56. http://dx.doi.org/10.1016/j.foodres.2012.04.003.

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Qu, Yi-xin, He-ming Xu, Jian-feng Zhao, Zhi-yan Wang, and Ya-tao Wang. "Conversion and reaction kinetics of coke oven gas over a commercial Fe−Mo/Al2O3 catalyst." Journal of Central South University 23, no. 2 (February 2016): 293–302. http://dx.doi.org/10.1007/s11771-016-3073-5.

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Jha, P. K., Manish Madhav, B. Ghosh, B. K. Sahoo, S. K. Kushwaha, and K. K. Manjhi. "Effect of Microfines Reduction on Coke Quality in a Commercial Oven." Coke and Chemistry 64, no. 10 (October 2021): 465–70. http://dx.doi.org/10.3103/s1068364x21100021.

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Srikrishna, Adusumilli, and Sankuratri Nagaraju. "Acceleration of ortho ester Claisen rearrangement by a commercial microwave oven." Journal of the Chemical Society, Perkin Transactions 1, no. 3 (1992): 311. http://dx.doi.org/10.1039/p19920000311.

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Hrušková, M., and J. Skvrnová. "Use of maturograph and spring oven for the dermination of wheat flour baking characteristics." Czech Journal of Food Sciences 21, No. 2 (November 18, 2011): 71–77. http://dx.doi.org/10.17221/3479-cjfs.

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Quality characteristics of 30 commercial wheat flour samples from Czech industrial mills and 30 wheat flour samples prepared from wheat varieties cultivated in experimental fields (all from wheat harvest 2000) were analysed in detail including maturograph and spring oven (both from Brabender, Germany) as well as bread baking test (Czech method). Specific bread volumes of all flour samples were compared with the bread volumes determined by the oven spring test. The correlation analysis which expressed the relations between wheat flour rheological characteristics and the bread volume is reported
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Pougnet, M. A. B. "Modification of a commercial microwave oven for applications in the chemical laboratory." Review of Scientific Instruments 64, no. 2 (February 1993): 529–31. http://dx.doi.org/10.1063/1.1144227.

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Brooks, M. J. "Thermal performance of a solar oven with augmented sunlight concentration." Journal of Energy in Southern Africa 18, no. 2 (May 1, 2007): 4–10. http://dx.doi.org/10.17159/2413-3051/2007/v18i2a3368.

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This paper describes the thermal performance of a novel solar oven that incorporates a compact reflec-tive lens, or ring array, to augment sunlight concen-tration. Performance is reported in terms of the pos-itive effect of the ring array versus a non-concen-trating lid, maximum operating temperature, ther-mal efficiency, performance under partly cloudy skies, and the effects of incidence angle and track-ing. Use of the ring array lens improved thermal efficiency by 4% in the test range up to 100°C, while boosting the maximum operating temperature from 138°C to 196°C. Comparative tests conduct
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O'Connor, Robyn E., and Colin O'Connor. "Laboratory simulations of a commercial UHT treatment using an oil bath and a programmable, electronically temperature-controlled oven." Journal of Dairy Research 56, no. 4 (August 1989): 593–602. http://dx.doi.org/10.1017/s0022029900029113.

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SummaryHeat stability of secreted bacterial proteinase is normally assessed using an oil bath test in which the sample is heated at a temperature and time representing the commercial UHT treatment of milk. The temperature/time (T/t) profiles of the oil bath and the commercial UHT process being represented are not taken into account. Two laboratory procedures were used to simulate a commercial UHT process in which milk was heated to 140°C and held for 3 s in a Spiroflo heat exchanger. They consisted of a conventional oil bath test and the use of a programmable, electronically temperature-contro
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Asnawi, Muhammad, Saman Azhari, Mohd Nizar Hamidon, Ismayadi Ismail, and Intan Helina. "Synthesis of Carbon Nanomaterials from Rice Husk via Microwave Oven." Journal of Nanomaterials 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/2898326.

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Microwave oven was utilized to fabricate carbon nanostructure, specifically CNTs, from waste RH powders. It has been shown that the use of carbon source, catalyst, and commercial microwave oven to induce plasma is necessary to carry on this synthesis. The plasma enhances and speeds up the catalytic decomposition of RH in presence of ferrocene. FESEM, TGA, and Raman spectroscopy were utilized to confirm the presence and quality of produced carbon nanomaterials. In addition, these results suggest the conversion of ferrocene to iron(II, III) oxide with notable conversion rate.
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Dissertationen zum Thema "Commercial oven"

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Therdthai, Nantawan, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Modelling and optimisation of an industrial bread baking oven." THESIS_CSTE_SFH_Therdthai_N.xml, 2003. http://handle.uws.edu.au:8081/1959.7/545.

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In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a result of several thermal reactions such as non-enzymatic browning reaction, starch gelatinisation and protein denaturation. These thermal reactions are dominated by heat and mass transfer mechanisms inside an oven chamber as well as inside the dough pieces. In this study, an industrial baking process was divided into 4 zones. Experiments were conducted, and mathematical models were developed to account for the heat and mass contribution as well
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Shevade, Shantanu S. "Simulation of Turbulent Air Jet Impingement for Commercial Cooking Applications." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7362.

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The research work in this dissertation focuses on turbulent air jet heat transfer for commercial cooking applications. As a part of this study, convective heat transfer coefficient and its interdependency with various key parameters is analyzed for single nozzle turbulent jet impingement. Air is used as the working fluid impinging on the flat surface. A thorough investigation of velocity and temperature distributions is performed by varying nozzle velocity and height over diameter ratio (H/D). Nusselt number and Turbulent Energy are presented for the impingement surface. It was found that for
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Therdthai, Nantawan. "Modelling and optimisation of an industrial bread baking oven." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/545.

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In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a result of several thermal reactions such as non-enzymatic browning reaction, starch gelatinisation and protein denaturation. These thermal reactions are dominated by heat and mass transfer mechanisms inside an oven chamber as well as inside the dough pieces. In this study, an industrial baking process was divided into 4 zones. Experiments were conducted, and mathematical models were developed to account for the heat and mass contribution as well
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Bowers, Lindsay Jeanine. "Cooked yields, cooked color, tenderness, and sensory traits of beef roasts differing in connective tissue content cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/9211.

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Master of Science<br>Department of Animal Sciences and Industry<br>Michael E. Dikeman<br>The CVap steam generation oven was compared to a Blodgett forced-air, convection oven to examine effects of cooking method on yields, cooked color, tenderness, and sensory traits of beef Longissimus lumborum (LL), Deep pectoralis (DP), and Biceps femoris (BF) muscles cooked to three endpoint temperatures (65.6, 71.1, and 76.7°C). For each cooking treatment, four roasts were cooked in the CVap oven for a pre-determined, average amount of time, and two roasts were cooked in the Blodgett oven until they reac
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Cunningham, Robert Hay. "A kinetic study of alkane hydrogenolysis over commercial petroleum reforming catalysts." Thesis, Brunel University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306769.

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Terra, Osama [Verfasser]. "Dissemination of ultra-stable optical frequencies over commercial fiber network / Osama Terra." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2010. http://d-nb.info/1010837621/34.

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Emmerton, Monika. "Risk perception, profit efficiency in commercial banking : multicountry empirical evidence over 2000-2013." Thesis, University of Hull, 2017. http://hydra.hull.ac.uk/resources/hull:16421.

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This thesis aims to evaluate and discuss two important aspects of commercial banks performance, implicitly underlying the process of profit generation and its sustainability. Namely, behaviour towards risk, based on data from the UK, the U.S., Japan and profit efficiency, based on data from the UK, the U.S., Japan and Switzerland. In addressing those issues, I used a relatively large data set covering 13 years, divided by the pre-crisis (2000-2006), the financial crisis (2007-2009) and the post-crisis (2010-2013) intervals. Contrary to the neoclassical perspective on risk taking behaviour comm
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Beltran, Daniella. "Unraveling a Place-Based Experience: Mapping a Commercial Evolution in Over-the-Rhine, Cincinnati, OH." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin149130532329968.

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Osmark, Erik. "Due Diligence - Skyldighet eller möjlighet? : Om målbolagsstyrelsens eventuella skyldighet att tillåta en due diligence-undersökning i samband med ett offentligt uppköpserbjudande." Thesis, Örebro universitet, Akademin för juridik, psykologi och socialt arbete, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-12596.

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Ett offentligt uppköpserbjudande definieras i 1 kap. 2 § 1p. Lag (2006:451) om offentliga uppköpserbjudanden på aktiemarknaden (LUA) så som ett offentligt erbjudande till innehavare av aktier som har getts ut av ett svenskt eller utländskt aktiebolag att överlåta samtliga eller en del av dessa aktier. Innan ett offentligt uppköpserbjudande lämnas vill den potentiella budgivaren som regel genomföra en due diligence-undersökning på målbolaget. Syftet med denna uppsats är att söka fastslå (1) om det föreligger en skyldighet för målbolaget att medge en due diligence-undersökning, (2) under vilka o
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Bogati, Rajendra. "Performance Evaluation of Non-commercial LTE Network For Smart Grid Application : Modification of IEC 61850-90-5 Protocol stack and its Testing over Non-commercial LTE." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-219621.

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The introduction of smart grid technology has changed the way traditional power grid network function. It made the grid structure more dynamic by enhancing electrical usage management capability. Also, it has increased the scope to enhance communication infrastructure in a smart grid structure. The current smart grid solution is based on IEC 61850 architecture where the exchange of information between the electrical utilities is over the fast Ethernet LAN connection. This communication mechanism is fast, efficient but lacks scalability, flexibility and less susceptible to failure. Also, earlie
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Bücher zum Thema "Commercial oven"

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United States International Trade Commission. Commercial microwave ovens, assembled or unassembled, from Japan: Determination of the Commission together with information obtained in the investigation ; investigation no. 731-TA-523 (Preliminary). Washington, DC: U.S. International Trade Commission, 1991.

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George, R. M. Commercial catering microwave ovens: A performance evaluation. London: Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, 1991.

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George, R. M. Commercial catering microwave ovens: A performance evaluation. London: MAFF, 1991.

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Gowans, Bruce W. Wings over Lethbridge, 1911-1940. Lethbridge, Alta: Historical Society of Alberta, Whoop-Up Country Chapter, 1986.

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Veljanovski, Cento G. Commercial broadcasting in the UK: Over regulation and misregulation?. London: University College, 1987.

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Perry, Michael. Over and over: A catalog of hand drawn patterns. New York: Princeton Architectural Press, 2008.

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Over and over: A catalog of hand drawn patterns. New York: Princeton Architectural Press, 2008.

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Ann, Mullin Molly, ed. Word of mouth: A guide to commercial voice-over excellence. Los Angeles: Pomegranate Press, 1992.

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Blu, Susan. Word of mouth: A guide to commercial voice-over excellence. Los Angeles: Pomegranate Press, 2003.

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Blu, Susan. Word of mouth: A guide to commercial voice-over excellence. Los Angeles: Pomegranate Press, 1992.

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Buchteile zum Thema "Commercial oven"

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Pathak, Uttarini, Papita Das, Dalia Dasgupta Mandal, Siddhartha Datta, Tarkeshwar Kumar, and Tamal Mandal. "Study of Ammonia Removal from Simulated Coke Oven Wastewater Using Commercial Charcoal Activated Carbon." In Waste Management and Resource Efficiency, 1197–205. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7290-1_99.

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Selka, Sebastian, Daniel Baier, and Peter Kurz. "The Validity of Conjoint Analysis: An Investigation of Commercial Studies Over Time." In Studies in Classification, Data Analysis, and Knowledge Organization, 227–34. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-01595-8_25.

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Rotter, Gerald. "Disposal of Ammunition in the Federal Republic of Germany — An Over View." In Conversion Concepts for Commercial Applications and Disposal Technologies of Energetic Systems, 11–15. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-1175-3_2.

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Plumley, Daniel, and Rob Wilson. "Over the top (OTT) broadcasting platforms and commercial shifts in professional team sports." In The Economics and Finance of Professional Team Sports, 134–40. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003130130-16.

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Agryzkov, Taras, José Luis Oliver, Leandro Tortosa, and José Vicent. "Analyzing Urban Extensions and Its Effects over the Commercial Activity of an Urban Network." In Computational Science and Its Applications – ICCSA 2014, 140–52. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09147-1_11.

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Fulton, Steven, Chaitanya Godsay, and Radim Bartoš. "DOCSIS as a Foundation for Residential and Commercial Community Networking over Hybrid Fiber Coax." In Broadband Services, 201–14. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470022515.ch13.

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Childs, Wendy R. "England’s Maritime and Commercial Networks in the Late Middle Ages." In Atti delle «Settimane di Studi» e altri Convegni, 89–115. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.06.

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This paper, basing its analysis on England’s national customs accounts between the thirteenth and fifteenth centuries, briefly examines England’s ports as commercial nodes (of which London was the busiest, with Hull, Southampton and Bristol becoming the main regional hubs by the fifteenth century), its shipping (which provided both liner and tramping services and sailed all year round), and its exports (which shifted from wool to woollen cloth over the period). It then focuses on the range of markets with which English merchants and ships had direct maritime contacts.
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Narh, Peter. "Traversing State, Agribusinesses, and Farmers’ Land Discourse in Kenyan Commercial Intensive Agriculture." In African Land Reform Under Economic Liberalisation, 181–97. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4725-3_9.

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AbstractFrom a qualitative study of sugarcane production in Chemelil(western Kenya) and insights drawn from the Kenyan land reform enacted in 2012, this study contends that the goal of land reform to provide farmers with certainty of rights to land to invest in and benefit from agriculture is heavily weakened by the farmers’ lack of control over agricultural inputs. Land reform and intensive agriculture, such as sugarcane production, share the same market-based land discourse, where land is considered an environmental asset to be harnessed efficiently for high productivity. Although this discourse supports the application of high inputs for maximum agricultural outputs, it has also eroded farmers’ power and control over their lands. This loss of power and control occurs through the supply of high-cost agricultural inputs from external sources, such as state research agencies and the Chemelil Sugar Company. The control of inputs by sources external to farmers stifles possible farm-based innovations that could reduce farming costs. The chapter, thus, contends that, although land reform aims at farmers’ utmost benefit from land, the farmer’s lack of control over agricultural inputs limits the benefits they derive from land use for intensive agriculture; this is especially true in the case of small-scale farmers.
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Smith, Haig Z. "The Virginia Company and the Foundations of Religious Governance in English Commercial Expansion." In Religion and Governance in England’s Emerging Colonial Empire, 1601–1698, 37–70. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-70131-4_2.

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AbstractThis chapter traces the use of religious governance in England’s early attempts to colonise Virginia between 1606 and 1624. It assesses how, in the initial steps to establish English authority abroad, religious governance was influenced by the political and governmental characters of successive company leaders such as Thomas Dale, Thomas Gates and John Smith. This explains why the Virginia Company embraced multiple forms of religious governance that would later be used as separate and distinct models of governance by successive companies. The Virginia Company experimented with religious governance to secure their control over English personnel abroad. Moreover, it became an instrumental tool in the companies’ attempts to expand their jurisdictional authority over Native American leaders, such as Powhatan, Pocahontas and her uncle Uttamatomakkin. By doing this company leaders hoped to establish governmental control over Native American peoples, and traditions, such as those Smith writes about in Generall Histoirie of Virginia, traditionally considered beyond the bounds of English governance. Finally, it examines how the experiences and memories of religious governance in the Virginia Company provided the groundwork for future forms of corporate religious governance to evolve.
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Gough, Michael, and Jason Rosenfeld. "Commercial Video Call Software." In Video Conferencing Over IP, 155–207. Elsevier, 2006. http://dx.doi.org/10.1016/b978-159749063-4/50011-1.

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Konferenzberichte zum Thema "Commercial oven"

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Breen, Mark A., Judith A. Schneider, D. Keith Walters, and Louay Chamra. "Modifying the Heat Transfer Characteristics of a Residential Oven to Promote Favorable Baking Results." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59638.

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Baking has historically been a trial and error method of cooking. Little research has been conducted to determine the heat transfer characteristics that promote good baking results, and previous research studies have focused on commercial baking applications and the quantities of radiation, convection and conduction that are delivered to the food after a favorable baking process has been defined. The objective of the present work is to experimentally explore the feasibility of modifying a residential oven to mimic commercial baking products. The first step in the solution process was to define
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Donguk Yang, Jong-Kwan Woo, Khalil Najafi, Sangwoo Lee, Jay Mitchell, and Dorian Challoner. "±2ppm frequency drift and 300x reduction of bias drift of commercial 6-axis inertial measurement units using a low-power oven-control micro platform." In 2015 IEEE Sensors. IEEE, 2015. http://dx.doi.org/10.1109/icsens.2015.7370326.

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Watt, Alexander, Jason Wichert, Justine Staniszewski, Nathaniel Nakles, Yvonne English, Mike Bright, Michel Havet, Erik Bardy, and Mark Reuber. "Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered Project." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-86076.

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The Grove City College (GCC) European Study Center (ESC) is a program that allows mechanical and electrical engineering students to study abroad in the junior and senior year fall semester, respectively, and graduate in four years. The ESC is activity partners with a local institution called Oniris, which specializes in food science engineering, and veterinary science (an affiliate with the French Ministry of Agriculture). Electrical engineering students that participate in the program carry out their yearlong capstone design project (Senior Experience in Electrical Design (SEED)) in partnersh
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Stojanov, Sonja, Ilija Bobinac, Mirjana Jovičić, Olga Govedarica, Jelena Pavličević, Julijana Blagojević, and Dragan Govedarica. "THE INFLUENCE OF ZNO NANOPARTICLES ON THE PROPERTIES OF HYPERBRANCHED ALKYD RESINS BASED ON CASTOR OIL." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.177s.

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Hyperbranched alkyds based on trimethylolpropane, dimethylol propionic acid and castor oil were synthesized. The process implied preparing the three samples with ZnO nanoparticles in an amount of 0, 1, and 3 wt%. Commercial melamine resin was used as a crosslinking agent. Curing was carried out firstly in a drying oven at the 120 °C for half an hour, and afterward for seven days at room temperature. Thermal properties, physico-mechanical characteristics, and chemical resistance of cured coated were determined. An increasing amount of the ZnO nanoparticles in hyperbranched alkyd resins leads to
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Soltani, Seyed A., Gena Le, and Ramazan Asmatulu. "Mechanical Properties of Out-of-Autoclave Non-Crimp Fabric Epoxy Composites for Manufacturing Plant Elevations." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-39771.

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Mechanical properties of a commercial out-of-autoclave non-crimp fabric epoxy prepreg (AR2527 NCF) composite were investigated in detail for the manufacturing plant elevations. To simulate the effects of elevation, the vacuum pump used for pulling vacuum from the laminate during debulking and curing was adjusted to provide two different vacuum pressures: 1) 96 kPa corresponding to 450 m elevation in Wichita KS, and 2) 84 kPa corresponding to 1550 m elevation in Denver CO. One laminate for each vacuum pressure was cured in an oven using manufacturer’s recommended cure cycle and subsequently, th
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Thorpe, Ryan, Lawrence P. McGovern, and Daniel F. Baldwin. "Analysis of Process Yield in Low Cost Flip Chip on Board Assembly Processes." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0425.

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Abstract As a concept to achieve high throughput low cost flip chip on board (FCOB) assembly, a process development activity has been undertaken implementing next generation flip chip processing based on large area underfill printing, integrated chip placement and underfill flow, and simultaneous solder interconnect reflow and underfill cure. The goals are to demonstrate feasibility of no flow underfill materials and the high throughput flip chip process, identify the critical process variables affecting yield, and analyze the effects of the process on different underfill materials. Reported i
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Roy, P., G. Bertrand, and C. Coddet. "Influence of Spraying Variables and of a New Zirconia Hollow Powder on the Microstructure of Plasma Sprayed Thermal Barrier Coating." In ITSC2003, edited by Basil R. Marple and Christian Moreau. ASM International, 2003. http://dx.doi.org/10.31399/asm.cp.itsc2003p1617.

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Abstract The life and thermal properties of plasma sprayed TBC – widely used in gas turbine engines – are closely related to the microstructure of the ceramic top coating. Especially, the thermal conductivity of this ceramic coating is induced by the void shapes and networks which are in turn determined by both the spraying conditions and the feedstock material. This study has been performed to optimize the ceramic coating microstructure. First, a hollow zirconia powder was elaborated in the laboratory and compared with a commercial hollow powder. Then, the Taguchi method was performed on ther
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Otnes, Roald, Jared Locke, Arwid Komulainen, Stephane Blouin, Derek Clark, Havard Austad, and Joachim Eastwood. "Dflood network protocol over commercial modems." In 2018 Fourth Underwater Communications and Networking Conference (UComms). IEEE, 2018. http://dx.doi.org/10.1109/ucomms.2018.8493224.

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Liao, Genghua, Shaoyun Sun, Kelong Lu, Qiang Fu, Kecheng Pan, Heinz Friz, and Bo Li. "Validation Studies for an Advanced Aerodynamic Development Process of Cab-Over Type Heavy Trucks." In Commercial Vehicle Technical Papers. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2017. http://dx.doi.org/10.4271/2017-01-7009.

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Bacsardi, Laszlo, Zsolt Kis, and Sandor Imre. "Second generation QKD system over commercial fibers." In 2016 24th European Signal Processing Conference (EUSIPCO). IEEE, 2016. http://dx.doi.org/10.1109/eusipco.2016.7760296.

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Berichte der Organisationen zum Thema "Commercial oven"

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Jenkins, M., and L. Zieglar. Commercial National Security Algorithm (CNSA) Suite Profile of Certificate Management over CMS. RFC Editor, March 2020. http://dx.doi.org/10.17487/rfc8756.

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Gerstl, Zev, Thomas L. Potter, David Bosch, Timothy Strickland, Clint Truman, Theodore Webster, Shmuel Assouline, Baruch Rubin, Shlomo Nir, and Yael Mishael. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, June 2009. http://dx.doi.org/10.32747/2009.7591736.bard.

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The overall objective of this study was to develop, optimize and evaluate novel formulations, which reduce herbicide leaching and enhance agronomic efficacy. Numerous studies have demonstrated that CsT promotes environmental quality and enhances sustainable crop production, yet continued use of CsT-practices appears threatened unless cost effective alternative weed control practices can be found. The problem is pressing in the southern portion of the Atlantic Coastal Plain region of the eastern USA where cotton and peanut are produced extensively. This research addressed needs of the region’s
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Lignell, Brent. Reporting information for commercial air tour operations over units of the national park system: 2019 annual report. National Park Service, November 2020. http://dx.doi.org/10.36967/nrr-2279712.

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Newsham, Andrew, Toendepi Shonhe, and Tsitsidzashe Bvute. Commercial Tobacco Production and Climate Change Adaptation in Mazowe, Zimbabwe. Institute of Development Studies (IDS), September 2021. http://dx.doi.org/10.19088/apra.2021.023.

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There has been an increasingly well-documented, rapid rise in tobacco production over the last couple of decades in Mazowe, Zimbabwe, despite growing public health concerns about lung cancer and nicotine’s addictive capacities in the wealthier countries of the West – even affecting the South African market. This has been accompanied by a shift away from its production almost completely on large-scale farms towards predominantly small-scale farms. To date, less consideration has been given to the implications of climate change for tobacco production. Given the hopes that it can make a serious c
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Author, Not Given. Environmental Assessment for the Commercial Demonstration of the Low NOx Burner/Separated Over-Fire Air (LNB/SOFA) Integration System Emission Reduction Technology, Finney County, Kansas. Office of Scientific and Technical Information (OSTI), March 2003. http://dx.doi.org/10.2172/837336.

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Bain, Rachel, Richard Styles, and Jared Lopes. Ship-induced waves at Tybee Island, Georgia. Engineer Research and Development Center (U.S.), December 2022. http://dx.doi.org/10.21079/11681/46140.

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Commercial vessels transiting the Savannah entrance channel intermittently generate large wake events at Tybee Island, Georgia, creating a potential hazard for beachgoers. However, not all commercial vessels generate large wakes, and the relationship between vessel dimensions, operating conditions, wake height, and drawdown magnitude is unclear. This study evaluates bathymetric data, high-frequency wave and vessel wake measurements, and broadcast vessel identification over a 4-month period with the goal of providing a quantitative characterization of vessel wake conditions at Tybee Island. Dat
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Weller, Joel I., Harris A. Lewin, and Micha Ron. Determination of Allele Frequencies for Quantitative Trait Loci in Commercial Animal Populations. United States Department of Agriculture, February 2005. http://dx.doi.org/10.32747/2005.7586473.bard.

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Individual loci affecting economic traits in dairy cattle (ETL) have been detected via linkage to genetic markers by application of the granddaughter design in the US population and the daughter design in the Israeli population. From these analyses it is not possible to determine allelic frequencies in the population at large, or whether the same alleles are segregating in different families. We proposed to answer this question by application of the "modified granddaughter design", in which granddaughters with a common maternal grandsire are both genotyped and analyzed for the economic traits.
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David, Lior, Yaniv Palti, Moshe Kotler, Gideon Hulata, and Eric M. Hallerman. Genetic Basis of Cyprinid Herpes Virus-3 Resistance in Common Carp. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7592645.bard.

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The goal of this project was to provide scientific and technical basis for initiating the development of breeding protocols using marker assisted selection for viral disease resistance in common carp. The specific objectives were: 1) Establishing families and characterizing the phenotypic and genetic variation of viral resistance; 2) Measuring the dynamics of immune response and developing a method to measure the long term immune memory; 3) Developing markers and generating a new genetic linkage map, which will enable initial QTL mapping; and, 4) Identifying genetic linkage of markers and cand
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Pag, F., M. Jesper, U. Jordan, W. Gruber-Glatzl, and J. Fluch. Reference applications for renewable heat. IEA SHC Task 64, January 2021. http://dx.doi.org/10.18777/ieashc-task64-2021-0002.

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There is a high degree of freedom and flexibility in the way to integrate renewable process heat in industrial processes. Nearly in every industrial or commercial application various heat sinks can be found, which are suitable to be supplied by renewable heat, e.g. from solar thermal, heat pumps, biomass or others. But in contrast to conventional fossil fuel powered heating systems, most renewable heating technologies are more sensitive to the requirements defined by the specific demand of the industrial company. Fossil fuel-based systems benefit from their indifference to process temperatures
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Mdoe, Ntengua, Aida Isinika, Gilead Mlay, Gideon Boniface, Christopher Magomba, John Jeckoniah, and Devotha Mosha. Is Rice and Sunflower Commercialisation in Tanzania Inclusive for Women and Youth? Institute of Development Studies (IDS), April 2022. http://dx.doi.org/10.19088/apra.2022.016.

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Rice is Tanzania’s third most important staple crop after maize and cassava, and produced by more than 1 million households who are mostly small-scale farmers. Meanwhile sunflower is the most important edible oil crop in Tanzania, also grown mostly by small-scale farmers. Over the last two decades, rice and sunflower have increasingly become important sources of income. This can be attributed to efforts by the government, in collaboration with development agencies, to commercialise rice and sunflower production to improve livelihoods and reduce poverty among actors in both value chains. There
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