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Thematische Bibliographien / Corn meal as feed / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Corn meal as feed“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Chuzaemi, Siti, Mashudi Mashudi, Poespitasari Hazanah Ndaru, Herni Sudarwati, and Lilia Putri Agustina. "The effect of leguminous leaf meal substitution as a tannin source in complete feed on Rumen Degradable Protein (RDP), Rumen Undegradable Protein (UDP), and Digestible Energy (DE) using in vitro analysis." BIO Web of Conferences 81 (2023): 00043. http://dx.doi.org/10.1051/bioconf/20238100043.

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This study aimed to assess the impact of substituting concentrate with leguminous leaf meal as a source of tannins in complete feed on Rumen Degradable Protein (RDP), Rumen Undegradable Protein (UDP), and Digestible Energy (DE) content in vitro. The complete feeds were formulated using ingredients such as corn stover, soybean meal, copra meal, cassava meal, rice bran, pollard, molasses, minerals, calliandra meal, gamal meal, and indigofera meal. The experiment included ten treatments, each replicated three times. The treatments were as follows: T1 complete feed (60% corn stover + 40% concentra

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Andi, Puspa Sari Idris. "Substitution of Fish Meal and Worm Meal African Night Crawler on the Physical Quality of Fish Feed." INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 03, no. 03 (2024): 204–10. https://doi.org/10.5281/zenodo.10852276.

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ABSTRACT  This research aims to determine the effect of substitution of fish meal and African night crawler worm meal on the quality of fish feed, especially physical aspects. The treatment tested was treatment A with a concentration of 55% fish meal, 10% worm meal, 30% corn meal, and 5% tapioca flour. Treatment B with a concentration of 53% fish meal, 12% worm meal, 30% corn meal, and 5% tapioca flour. Treatment C with a concentration of 49% fish meal, 14% worm meal, 30% corn meal, and 5% tapioca flour. Treatment K with a concentration of 65% fish meal, 0% worm meal, 30% corn meal, and 5

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Huang, C. F., H. H. Stein, L. Y. Zhang, Defa Li, and C. H. Lai. "Concentrations of minerals in pig feed ingredients commonly used in China1." Translational Animal Science 1, no. 2 (2017): 126–36. http://dx.doi.org/10.2527/tas2017.0013.

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Abstract Mineral concentrations were determined in 13 different feed ingredients commonly used in swine diets. Ingredients included corn and 4 corn co-products: corn gluten feed, corn gluten meal, corn germ meal, and corn distillers dried grains with solubles (DDGS). Wheat, wheat bran, and wheat shorts were also included, and 5 oilseed meals including soybean meal, rapeseed meal, sunflower meal, cottonseed meal, and peanut meal were used as well. Corn grain contained 88.7% dry matter (DM) and 0.46% K (DM basis). Greater concentrations of DM, ash, Ca, P, nonphytate P, Cu, Fe, Mn, and Zn were ob

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Abdul Hadi, M. F., R. Othman, D. Ahmad, M. K. Marwah, E. F. Hashim, and I. F. Abdul Ghani. "The possibility of replacing corn meal with coconut waste on the growth performance of African Catfish (Clarias gariepinus)." IOP Conference Series: Earth and Environmental Science 1119, no. 1 (2022): 012046. http://dx.doi.org/10.1088/1755-1315/1119/1/012046.

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Abstract In Malaysia, the development of aquaculture industry faces general feed cost problems. Feed cost is about 70% to 80% of total production. One of the reason is the usage of corn meal which is expensive. Thus, the alternative way is by using plant waste. This idea develop interest towards the aquaculture industry. Hence, this study investigated the replacement of corn meal with coconut waste in different percentages and assess the growth development of the African catfish, Clarias gariepinus. The study design used 5 feed treatments with 3 replications treatments each. The percentage rep

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Medelyn, A. Aglipay. "Levels of Buga tuber meal (Dioscorea esculenta) as replacement of corn in broiler ration." International Journal of Biosciences (IJB) 24, no. 3 (2024): 179–86. https://doi.org/10.12692/ijb/24.3.179-186.

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The high cost of energy sources for animal ration like corn is contributing much to the cost of animal feeds. Thus, there is a need to explore the potential of tuber crops like <em>buga</em> to replace expensive corn for poultry feeds. Hence, this study was conducted to determine the growth performance and profitability of broilers fed with varying amounts of <em>buga</em> tuber meal as a partial substitute for corn. Two hundred-day-old broiler chicks were distributed into five treatments following the Randomized Complete Block Design in four blocks. The treatments were Pur

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Lira, Rosa Cavalcante, Carlos Bôa-Viagem Rabello, Paulo Vanderlei Ferreira, Geraldo Roberto Quintão Lana, Jorge Vitor Lüdke, and Wilson Moreira Dutra Junior. "Inclusion of guava wastes in feed for broiler chickens." Revista Brasileira de Zootecnia 38, no. 12 (2009): 2401–7. http://dx.doi.org/10.1590/s1516-35982009001200016.

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The objective of this study was to evaluate the effect of including guava wastes in the feed on the performance and carcass yield of broiler chickens. An experiment was carried out with 300 male Cobb strain chicks, in a randomized complete design with five levels of waste and five replications. A reference diet based on corn and soybean meal and four feeds with 3, 6, 9 or 12% guava waste were evaluated. The feed intake, weight gain and feed conversion were assessed weekly; the weight at slaughter and the weight and yield of eviscerated carcass, carcass without feet and head, breast, drumstick,

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Suwirya, Ketut, Nyoman Adiasmara Giri, and Muhamad Marzuqi. "REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain." Indonesian Aquaculture Journal 4, no. 1 (2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.

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Mud crab culture relies heavily on trash fish as the main source of feed ingredients. Artificial diets have been developed for mud crab and most of them have high content of fish meal. The increasing cost and demand of fish meal has encouraged feed manufacture to search for cheaper alternative protein sources such as plant protein. There is an urgent need to find suitable alternative protein sources to reduce the dependence of fish meal in mud crab diet. The objective of this study was to develop compounded feeds for juvenile of mud crab with reduced fish meal content, and as an alternative of

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8

Almeida, Marina De Paula, Evaristo J. Oliveira de Souza, Antonia Sherlânea C. Véras, et al. "Meat Quality of Dairy Steers Fed Mesquite Pod Meal in Semi-Arid." Journal of Agricultural Science 9, no. 7 (2017): 155. http://dx.doi.org/10.5539/jas.v9n7p155.

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The exploitation of dairy steers for meat production is an alternative to improve production rates, but feed alternatives to cereal grains like corn used in animal feed should be researched. In this study, we aimed to evaluate performance, carcass characteristics, and meat quality of dairy steers consuming different levels (0, 250, 500, 750, and 1000 g/kg, dry matter basis) of mesquite pod meal replacing corn. Twenty-five intact Holstein-Zebu dairy steers at approximately 18 months of age and with an initial body weight of 219±22 kg were used. A completely randomized design with five treatment

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HEPERKAN, DILEK, and ÍHSAN ALPERDEN. "Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey." Journal of Food Protection 51, no. 10 (1988): 807–10. http://dx.doi.org/10.4315/0362-028x-51.10.807.

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Level of mold contamination and mycoflora were determined for 144 mixed feed and feed ingredients, including corn, sunflower cake, soja cake, meat and bone meal, and fish meal. Four samples were found to be free of mold. Among the feed samples examined, the mold count has been found to be low (102 to 103 colonies/g) for fish meal, high (104 to 105 colonies/g) for meat-bone meal and sunflower cake, and extremely high (more than 105 colonies/g) for soja cake, corn and mixed feed. The predominant flora in the feed samples consisted of Penicillium, Aspergillus, Fusarium, Mucor and Eurotium, respec

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Wu, Y. Victor. "Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed." Journal of Agricultural and Food Chemistry 44, no. 1 (1996): 136–38. http://dx.doi.org/10.1021/jf950315b.

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Patang. "Chemical analysis of the effect of the effect of the use of maggots as a source of protein on the quality of fish feed." International Journal of Life Science Research Archive 6, no. 2 (2024): 052–62. http://dx.doi.org/10.53771/ijlsra.2024.6.2.0051.

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Objective: The research aims to analyze the chemical content of making fish food by using maggot as a substitute for fish meal as a protein source to improve the quality of fish feed. Material and method: The research method used was an experimental method with 4 treatments and 3 replications. Treatment A is feed consisting of 45% fish meal, 35% maggot meal, 16% corn meal, and 4% tapioca flour; treatment B is feed consisting of 50% fish meal, 30% maggot meal, 16% corn flour, and 4% tapioca flour; treatment C is feed consisting of 55% fish meal, 25% maggot meal, 16% corn flour, and 4% tapioca f

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Roncarati, Alessandra, Roberto Cappuccinelli, Marina Meligrana, Roberto Anedda, Sergio Uzzau, and Paolo Melotti. "Growing Trial of Gilthead Sea Bream (Sparus aurata) Juveniles Fed on Chironomid Meal as a Partial Substitution for Fish Meal." Animals 9, no. 4 (2019): 144. http://dx.doi.org/10.3390/ani9040144.

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Insect meal derived from chironomid larvae and collected from aquatic environments was included in the feed of gilthead sea bream juveniles (75 ± 1.1 g) in a growth trial of 90 days. Three feeds, which were namely one control (L1) and two experimental diets (L2, L3), were analyzed and formulated as isonitrogenous (45%) and isolipidic (13%). In L1, the protein source was mainly soybean meal (32%), followed by fish meal (20%), wheat meal (20%), gluten corn (17%), and hemoglobin (11%). In L2, the proportion of soybean meal was increased (33.5%), followed by gluten corn (21%), wheat meal (14%), an

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Schlageter-Tello, Andres A., and Phil S. Miller. "153 Creation of a feed composition database: Machine learning techniques for automated classification of corn grain products, preliminary results." Journal of Animal Science 97, Supplement_3 (2019): 148. http://dx.doi.org/10.1093/jas/skz258.303.

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Abstract Feed composition tables are a commonly used to develop research projects and to develop animal diets. Currently, the National Animal Nutrition Program aims to create a living database containing feed composition information using large datasets provided by commercial laboratories. Using large datasets should ensure representative nutritional values for feeds included in the database; however, managing large datasets requires computer codes to manage and classify feeds correctly. Thus, the objective of this project was to develop 2 models based on supervised machine learning techniques

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Solomon, R. J., and M. B. Alasa. "Performance and survival of Clarias garienpinus from locally processed corn and soya bean meal as a replacement for fish meal." Journal of Animal Science and Veterinary Medicine 2, no. 2 (2017): 38–45. http://dx.doi.org/10.31248/jasvm2017.053.

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An experiment to evaluate the effect of replacing fish feed was conducted to evaluate the growth performance of Heteroclarias in circular tanks each having a capacity of fifty litres of water. Fishes were divided into three groups in triplicates, with 10 fishes per tank. The fingerlings stocked were of the same size and length. Fishes in tank A were fed with laboratory prepared Soya bean and corn meal feed, while B had already manufactured feed (Coppens) and C already manufactured feed (Aquamass) was used. The fingerlings were fed 4% of their body weight twice daily, from 6.00 to 8.00am and fr

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Ndaru, Poespitasari Hazanah, Siti Chuzaemi, and Muhimmatu Mufidah. "In-vitro nutrient degradability of complete feed containing myristic acid and tannins addition." E3S Web of Conferences 335 (2022): 00047. http://dx.doi.org/10.1051/e3sconf/202233500047.

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The purpose of this research was to determine the influence of Myristic acid and the source of condensed tannin on corn straw basedcomplete feed on nutrient content and in vitro digestibility. The method which was used in this experiment was randomized block design with four treatments and three replications. The treatment consisted of T0 complete feed (40% corn straw + 60% concentrate), T1 complete feed (40% corn straw + 60% concentrate + myristic acid 30 g/Kg DM), T2 complete feed (40% corn straw + 50% concentrate + calliandra leaf meal 10%/Kg DM and myristic acid 30 g/Kg DM), T3 complete fe

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Jhena, Kristina, Markus M. Kleden, and Imanuel Benu. "KECERNAAN NUTRIEN DAN PARAMETER RUMEN PAKAN KONSENTRAT YANG MENGANDUNG TEPUNG DAUN KERSEN SEBAGAI PENGGANTI JAGUNG SECARA IN VITRO (In vitro nutrient digestibility and rumen parameter of concentrate feed base chery leaf meal as corn substitution)." JURNAL NUKLEUS PETERNAKAN 7, no. 2 (2020): 118–29. http://dx.doi.org/10.35508/nukleus.v7i2.3018.

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The present study aimed to determine the effect of concentrate base cherry leaves (Muntingia calabura L) substituting corn meal on in vitro nutrient digestibility and rumen parameter. This study was conducted in the laboratory of feed chemistry Faculty of animals Husbandry University of Nusa Cendana. The experiment was subjected to a completely randomized design (CRD) with 4 treatments and 3 replications. The tested treatments were: MC0 = concentrate containing 100% corn meal without cherry leaf meal; MC20 = concentrate containing 80% corn meal + 20% cherry leaf meal; MC40 = concentrate contai

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Ribeiro, Felipe Barbosa, Eduardo Arruda Teixeira Lanna, Marcos Antonio Delmondes Bomfim, Juarez Lopes Donzele, Moisés Quadros, and Patrícia de Souza Lima Cunha. "True and apparent digestibility of protein and amino acids of feed in Nile tilapia." Revista Brasileira de Zootecnia 40, no. 5 (2011): 939–46. http://dx.doi.org/10.1590/s1516-35982011000500001.

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It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth phase, with weight of 310 ± 9.68 g, distributed in experimental randomized blocks design, with five treatments, six replicates per treatment and seven fish per experimental unit. Each experimental diet contained a single source of protein, composed by the studied ingredients. An additional group of fish was fed

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Wie Lawa, Emma Dyelim, and Edwin J. L. Lazarus. "SUPLEMENTASI TEPUNG IKAN TERPROTEKSI EKSTRAK TANIN HIJAUAN KABESAK KUNING, KABESAK HITAM DAN KIHUJAN DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KAMBING." ZOOTEC 35, no. 2 (2015): 368. http://dx.doi.org/10.35792/zot.35.2.2015.9456.

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SUPPLEMENTATION OF FISH MEAL PROTECTED OF TANNIN EXTRACT FROM ACACIA LEUCOPHLOEA, ACACIA CATECHU AND SAMANEA SAMAN IN RATION ON GOAT PERFORMANCE. The objective of research was to study supplementation of fish meal protected of tannin extract from Acacia leucophloea, Acacia catechu and Samanea saman in ration on goat performance. The experiment was arranged in Completely Randomized Design with 4 treatments and 4 replicates. Sixteen male local goats were allocated for treatments: P0 (basal feed + corn-urea + non protected fish meal with extract tannin), P1 (basal feed + corn-urea + protected fis

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Li, Yakui, Zhongchao Li, Hu Liu, et al. "Net energy content of rice bran, corn germ meal, corn gluten feed, peanut meal, and sunflower meal in growing pigs." Asian-Australasian Journal of Animal Sciences 31, no. 9 (2018): 1481–90. http://dx.doi.org/10.5713/ajas.17.0829.

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Williams, Hadley, Mike D. Tokach, Jason C. Woodworth, et al. "140 Influence of Enogen Feed Corn and Conventional Yellow Dent Corn in Pelleted or Meal-based Diets on Finishing Pig Performance and Carcass Characteristics." Journal of Animal Science 99, Supplement_1 (2021): 71. http://dx.doi.org/10.1093/jas/skab054.116.

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Abstract Previous research has indicated that starch gelatinization during the pelleting process is greater for Enogen® Feed corn compared to conventional yellow dent corn. Increasing starch gelatinization in the pellet increases the starch digestibility in the pig, which potentially leads to increased growth rate. Therefore, the objective of this study was to determine the effects of feeding Enogen Feed corn in meal or pellet form on finishing pig growth performance and carcass characteristics. A total of 288 pigs (53.0 ± 0.5 kg) were used with 8 pigs/pen and 9 pens/treatment in a 72-d study.

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Bednarek, Dariusz, Katarzyna Dudek, Krzysztof Kwiatek, Małgorzata Świątkiewicz, Sylwester Świątkiewicz, and Juliusz Strzetelski. "Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry." Bulletin of the Veterinary Institute in Pulawy 57, no. 2 (2013): 209–17. http://dx.doi.org/10.2478/bvip-2013-0038.

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Abstract The aim of the study was to evaluate the immune effects of genetically modified (GM), insect resistant corn (MON810) expressing toxin protein of Bacillus thuringiensis, and glyphosate-tolerant soybean meal (Roundup Ready MON-40-30-2), which are used as the feed mixture components in domestic animals. The study was conducted on 60 pigs (36 fatteners and 24 sows), 20 calves, 40 broilers, and 40 laying hens. Each species was divided into four basic nutritional groups: group I (control) - conventional feed, group II - feed consisted of GM soybean meal and non-modified corn, group III - no

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Pujiawati, Yusti, Ida Ayu Putu Parwati, and I. Nyoman Suyasa. "Effect of high crude fibre feed towards digestive tract characteristics of crossbreed native chicken." E3S Web of Conferences 306 (2021): 05007. http://dx.doi.org/10.1051/e3sconf/202130605007.

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This research was aimed to evaluate the use of high crude fibre feed on the characteristic of the native chicken digestive tracts. The research was conducted in Tembuku District, Bangli Regency in April-August 2020. There were four treatments starter diets included P0 (control), P1 (70% control feed+30% rice bran), P2 (70% control feed+30%+ Bio B 2cc/l drinking water), P3 (60% control feed+10% Indigofera meal+30% rice bran), while four treatment grower diet included P0 (25% control feed+35% rice bran+40% corn), P1 (15% control feed+35% rice bran+10% Indigofera meal+40% corn), P2 (15% control f

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Summers, J. D., M. Bedford, and D. Spratt. "Sulphur and calcium supplementation of soybean and canola meal diets." Canadian Journal of Animal Science 72, no. 1 (1992): 127–33. http://dx.doi.org/10.4141/cjas92-014.

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No significant difference in weight gain or feed:gain ratio was noted with 6-wk-old male broilers fed a practical type corn-soybean meal diet or a similar diet containing 25% canola meal. Supplementing the canola meal diet with 0.2% sulphur, however, did significantly reduce gain. A reduction in feed intake and total abdominal fat was noted with the canola-meal-supplemented diets as compared to the corn-soybean meal diets. In a second experiment, sulphur addition to a soybean meal, semi-purified, low-protein, low-calcium diet, resulted in weight gains and feed intakes similar to those noted in

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Wood, Garnett E. "Aflatoxins in Domestic and Imported Foods and Feeds." Journal of AOAC INTERNATIONAL 72, no. 4 (1989): 543–48. http://dx.doi.org/10.1093/jaoac/72.4.543.

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Abstract Aflatoxins, metabolic products of the molds Aspergillus flams and A. parasiticus, may occur in foods and feeds. These toxins cannot be entirely avoided or eliminated from foods or feeds by current agronomic and manufacturing processes and are considered unavoidable contaminants. To limit aflatoxin exposure, the U.S. Food and Drug Administration (FDA) has set action levels for these toxins in foods and feeds involved in interstate commerce. FDA continually monitors food and feed industries through compliance programs. This report summarizes data generated from compliance programs on af

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Christians, Nick E., and Dianna L. Liu. "THE USE OF CORN GLUTEN MEAL AS A NATURAL “WEED AND FEED” MATERIAL FOR TURF." HortScience 27, no. 6 (1992): 587g—588. http://dx.doi.org/10.21273/hortsci.27.6.587g.

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Field and greenhouse studies on the use of a byproduct of the corn (Zea mays L.) wet-milling process, corn gluten meal, have shown that this high-protein fraction of corn grain contains an organic compound that inhibits root formation of a variety of monocotyledonous and dicotyledonous species. Seeds that germinate in a soil media to which corn gluten meal has been added form normal shoots, but no roots. The seedling quickly dies as the media drys. This inhibition of root formation can be timed to prevent the establishment of weeds in turf areas and other plant systems. Corn gluten meal also c

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Kupai, Kidejus, J. S. Mandey, Y. H. S. Kowel, and M. N. Regar. "PEMANFAATAN BONGGOL PISANG (Musa paradisiaca L.) DALAM RANSUM TERHADAP PERFORMA AYAM BROILER." ZOOTEC 40, no. 2 (2020): 636. http://dx.doi.org/10.35792/zot.40.2.2020.29747.

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UTILIZATION OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The research on the utilization of banana (Musa paradisiacaL.) corm in broiler diet aimed to determine its effect on the performance of broilers, namely the feed intake, weight gain, and feed conversion ratio. The birds used were 100 unsexed days old chicks. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The composition of the treatment as follows: R0 = 55% corn + 0% banana corm meal (BCM), R1 = 50% corn + 5% BCM, R2 = 45% corn + 10% BCM, R3 = 40% corn

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Thomtisang, C., D. Amornlerdpison, L. C. Hsia, and W. Jantasin. "The Sustainable Pig Nutrition by Partial Replacement of Soybean Meal with Copra Meal." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 7, no. 2 (2023): 83–86. http://dx.doi.org/10.29165/ajarcde.v7i2.276.

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The sustainability of the pig industry can be improved through nutrition by increasing efficiency in an environmentally friendly environment. Alternative feed ingredients from agricultural waste or industrial by-products have attracted sustainable pig production systems. This study aimed to investigate the effects of sustainable pig nutrition by partially replacing soybean meal with copra meal. A total of 18 crossbred (L.Y.D.) growing female pigs were reared under three dietary treatments. Treatments were 1) corn-soybean meal diet (CON), 2) white copra meal, and 3) brown copra meal. The experi

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Babatunde, Olufemi Oluwaseun, Chan Sol Park, and Olayiwola Adeola. "Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs." Animals 11, no. 5 (2021): 1196. http://dx.doi.org/10.3390/ani11051196.

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Diets play an important part in monogastric nutrition. This is because diets are comprised of various feed ingredients that supply energy and nutrients required by broiler chickens or pigs for normal growth and development. The main feed ingredients used for formulating diets for pigs and chickens are comprised of cereals and oilseed meals. Corn and soybean meal (SBM) are mostly used in North America for animal feeds. However, due to geographical locations, availability, and cost, ingredients such as wheat, barley, and canola meal are often used for feeding pigs and chickens. Overdependence on

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Fashina-Bombata, H. A., and O. O. Tewe. "THE EFFECTS OF EXTRUDED CORNSOY AS PARTIAL REPLACEMENT FOR MAIZE AND GROUNDNUT MEAL IN WEANER-GROWER PIG RATIONS." Nigerian Journal of Animal Production 21 (January 3, 2021): 83–87. http://dx.doi.org/10.51791/njap.v21i1.1144.

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Two feeding trials were conducted using sixteen Landrace x Large White cross-bred pigs to determine the effect of feeding extruded corn-soyabean diets on performance and carcass traits in growing pigs. Extruded corn-soyabean meal was used to replace full fat soyabean at 0 33.67 and 100% in a practical weaner and grower diets. Average 'feed intake was significantly (P<0.05) increased by the addition of corn-soyabean to the diets. Average daily gain and feed/gain were also improved (P<0.05) by Corn-soyabean diets. The use of extruded corn-soyabean meal had no significant effect on some ret

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SUMMERS, J. D., S. LEESON, and D. SPRATT. "CANOLA MEAL AND EGG SIZE." Canadian Journal of Animal Science 68, no. 3 (1988): 907–13. http://dx.doi.org/10.4141/cjas88-100.

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Two experiments were conducted to study the effect of canola-meal-supplemented laying diets on egg size. In diets where canola protein made up half or all of the supplemental protein, egg size was significantly reduced as compared to a corn-soybean control diet. With the canola meal diets, on a percentage basis, feed intake was reduced by a percentage similar to that of egg weight. Reduced egg size was also observed when laying hens were fed corn-soybean meal diets containing 10% canola meal with various dietary supplements. In most cases where smaller egg size was noted, the energy intake of

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Maskaľová, Iveta, Vladimír Vajda, Marek Krempaský, and Lukáš Bujňák. "Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows." Acta Veterinaria Brno 83, no. 3 (2014): 225–31. http://dx.doi.org/10.2754/avb201483030225.

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Knowledge of the profile of amino acids of the rumen-undegradable protein can help in the formulation of diets to provide amino acids that complement microbial protein as well as supply amino acids, which are most limiting for milk production. Three non-lactating cows fitted with rumen cannulas were used to determine the effect ofin siturumen degradation on crude protein and amino acid profile of rumen-undegraded protein of feedstuffs. The obtained values of rumen degradability of crude protein with significant difference (P< 0.001) between feeds ranged from 20.3 to 76.3% (mean 62.0 ± 17.9%

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Liu, Shuai, Zhentao He, Xiaolu Wen, et al. "Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity." Animals 15, no. 11 (2025): 1611. https://doi.org/10.3390/ani15111611.

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This study evaluated the effect of mixed meal replacement of soybean meal on growth conditions, carcass traits, and meat quality of finishing pigs by partially and entirely replacing soybean meal with equal proportions of rapeseed, cotton, and sunflower meal. A total of fifty-four pigs with an average initial weight of 97.60 ± 0.30 kg were selected and randomly divided into three groups according to their initial weight, with six pens in each group and three pigs in each pen. The experimental groups were as follows: control group (CON), fed corn–soybean meal type basal diet; corn–soybean mixed

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Manju, Lata1 B.C. Mondal2. "Maize Gluten Meal Used as A Feed for Animal Production." Science World a monthly e magazine 2, no. 12 (2022): 2076–78. https://doi.org/10.5281/zenodo.7422196.

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Maize gluten meal is the concentrated and dried maize protein obtained after the final separation from starch. The gluten/gluten meal is a rich protein source and also contains carotenoids. Maize gluten meal (MGM) (corn protein) is a significant maize wet milling by-product containing at least 60 % protein and is rich in health-promoting carotenoids. Maize gluten meal is the main feed for poultry and fish to achieve better pigmentation of egg and flesh.

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Rojas, O. J., and H. H. Stein. "Use of feed technology to improve the nutritional value of feed ingredients." Animal Production Science 56, no. 8 (2016): 1312. http://dx.doi.org/10.1071/an15354.

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Two experiments were conducted to test the hypothesis that reduced particle size of corn will improve the caloric utilisation of corn fed to weanling pigs and to determine effects of pelleting, extrusion and extrusion and pelleting on energy and nutrient digestibility in diets containing low, medium or high levels of fibre. In Experiment 1, 128 pigs were used (initial bodyweight (BW) of 9.41 ± 1.54 kg). Pigs were randomly allotted to four diets in a randomised complete block design. There were four pigs per pen and eight replicate pens per treatment. The corn used was ground to different parti

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Back, Seong Il, Hae Seung Jeong, and Sung Hwoan Cho. "Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition." Aquaculture Nutrition 2023 (July 15, 2023): 1–15. http://dx.doi.org/10.1155/2023/7965258.

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Application of feed stimulants is very helpful to increase the feed intake of fish, especially in the development of low fish meal (FM) diets. FM replacement effect by various plant protein sources (corn gluten meal (CGM), soy protein concentrate (SPC), and corn protein concentrate (CPC)) in diets with an addition of jack mackerel meal (JMM) as feed stimulants on growth, feed availability, and biochemical composition of olive flounder was elucidated. An experimental design of two-way (two replacement levels (25% and 50%) × 3 replacement sources (CGM, SPC, and CPC)) analysis of variance was ado

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Andi Puspa Sari Idris, Sri Wahidah, Abdullah, et al. "Utilization of maggot (Heermetia illucens) as raw material for feed on the physical quality of fish feed." International Journal of Life Science Research Archive 6, no. 1 (2024): 114–23. http://dx.doi.org/10.53771/ijlsra.2024.6.1.0036.

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Objective: The aim of this research is to determine the use of maggot (Heermetia illucens) as a raw material for feed on the physical quality of fish feed. Material and method: This research was carried out in September-November 2023. The experimental design in this research was to make maggot caterpillar flour, fish meal, corn flour and tapioca flour, then formulated using the trial and error method. The treatments tried included treatment A with 45% fish meal, 35% maggot meal, treatment B with 50% fish meal and 30% maggot meal, treatment C with 55% fish meal and 25% maggot meal and treatment

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Bahule, Celina Eugenio, Jerônimo Ávito Gonçalves de Brito, Eric Marcio Balbino, et al. "Strategies to include sweet potato meal associated with the use of exogenous enzymes, in broiler chicken feed." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 32–46. http://dx.doi.org/10.1590/s1519-99402018000100004.

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SUMMARY This work evaluated the effect of including sweet potato meal (SPM), as an alternative to corn in broiler chicken diets, on performance, carcass yield, intestinal morphometry, organ biometry, meat quality and drumstick pigmentation. The study used 936 male Cobb-500 chicks. The experiment had a completely randomized, 3x2 factorial design, with three diet types. These included corn as the energetic ingredient in the standard diet (corn-soybean meal, CSM), and an increasing (ISP) and decreasing (DSP) inclusion of sweet potato meal as a corn substitute, in association with exogenous enzyme

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Fan, Lei, Xiaolan Liu, Yongping Deng, and Xiqun Zheng. "Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation." Foods 12, no. 23 (2023): 4336. http://dx.doi.org/10.3390/foods12234336.

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China faces a persistent deficiency in feed protein resources. Enhancing the utilization efficiency of indigenous feed protein resources emerges as a viable strategy to alleviate the current deficit in protein feed supply. Corn gluten meal (CGM), characterized by a high proportion of crude protein and glutamine, is predominantly employed in animal feed. Nonetheless, the water-insolubility of CGM protein hampers its protein bioavailability when utilized as feed material. The aim of this study was to augment protein bioavailability, liberate glutamine peptides from CGM, and produce glutamine-enr

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Yang, L. J., Z. B. Yang, W. R. Yang, et al. "Conventional solid fermentation alters mycotoxin contents and microbial diversity analyzed by high-throughput sequencing of a Fusarium mycotoxin-contaminated diet." Canadian Journal of Animal Science 98, no. 2 (2018): 354–61. http://dx.doi.org/10.1139/cjas-2017-0093.

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Fusarium mycotoxins, commonly present in corn and its derived products for animals, has caused significant economic impact on swine reproduction in the People’s Republic of China. The objective of the present study, therefore, was to evaluate changes in mycotoxin contents and microbial diversity by conventional solid fermentation of a contaminated diet. Three diets were evaluated, as follows: control group, basal diet; test group 1 (25 Toxin), basal diet in which corn and corn gluten meal were replaced with 25% mycotoxin-contaminated corn and corn gluten meal, respectively; test group 2 (50 To

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Milosevic, Niko, V. Stanacev, and S. Kovcin. "Corn meal in broiler chicken nutrition." Biotehnologija u stocarstvu 22, no. 5-6 (2006): 71–79. http://dx.doi.org/10.2298/bah0606071m.

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In this paper the effect of application of corn meal in broiler chicken nutrition is presented. In meals the corn grain (C) is replaced by corn meal in the amount 100 % (T1) and 50 % (T2). Experiment lasted 42 days in system 3 x 4 (3 treatments x 4 repetitions). In every treatment 300 chicken were included. Feeding of chicken was ad libitum, with three meals: starter with 23,30 % CP and 12,78 MJ/kg ME; grower with 20,30 % CP and 13,10 MJ/kg ME, and finisher 17,70 % CP and 13,25 MJ/kg ME. Results of investigation are: body weight of chicken C-2106g, T1- 2103g, and T2-2130g; daily growth C-50,13

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Atinyao, Marlene B., and Genevieve R. Tabon. "Growth Performance of Finisher Broilers Fed with Ration Containing Potato (Solanum tuberosum) Meal as Partial Substitute to Corn." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 77 (March 31, 2017): 105–10. https://doi.org/10.70884/mjsir.v77i0.21.

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The study was conducted to determine the feed intake, growth rate and efficiency of feed utilization of broilers fed with finisher ration formulated with different levels of potato meal as partial substitute to corn. This was conducted at the Benguet State University Poultry Experimental Farm from September to October 2013. Following the Completely Randomized Design (CRD), 120 heads of 30-day old birds were distributed using three treatments as follows: 0% potato meal (T0); 10% potato meal (T1); and 20% potato meal (T2). The average initial weight of birds taken at 30 days of age was 1.29 kg.

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Suwirya, Ketut, Nyoman Adiasmara Giri, Muhammad Marzuqi, and Sophia Lasma Sagala. "APPARENT DIGESTIBILITY OF SELECTED FEED INGREDIENTS IN DIETS FOR MUD CRAB (Scylla paramamosain)." Indonesian Aquaculture Journal 2, no. 1 (2007): 1. http://dx.doi.org/10.15578/iaj.2.1.2007.1-5.

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Cultured mud crabs (Scylla spp.) are commonly fed with ‘trash’ fish. Insufficient supply, high cost and variable quality of ‘trash’ fish has lead to a need to develop costeffective and environmentally friendly formulated diets. This study was conducted to determine quality of selected feed ingredients as protein sources in mud crab diets based on their nutrient composition and digestibility coefficients for dry matter (ADMD), crude protein, lipid and energy. The digestibility coefficients for ADMD ranged from 82.46% to 89.20%. Animal-based feedstuffs such as shrimp head, tiny shrimp and squid

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Suwirya, Ketut, Nyoman Adiasmara Giri, Muhammad Marzuqi, and Sophia Lasma Sagala. "APPARENT DIGESTIBILITY OF SELECTED FEED INGREDIENTS IN DIETS FOR MUD CRAB (Scylla paramamosain)." Media Akuakultur 2, no. 1 (2007): 1. http://dx.doi.org/10.15578/ma.2.1.2007.1-5.

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Cultured mud crabs (Scylla spp.) are commonly fed with ‘trash’ fish. Insufficient supply, high cost and variable quality of ‘trash’ fish has lead to a need to develop costeffective and environmentally friendly formulated diets. This study was conducted to determine quality of selected feed ingredients as protein sources in mud crab diets based on their nutrient composition and digestibility coefficients for dry matter (ADMD), crude protein, lipid and energy. The digestibility coefficients for ADMD ranged from 82.46% to 89.20%. Animal-based feedstuffs such as shrimp head, tiny shrimp and squid

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Suwito, Widodo. "Monitoring Salmonella sp dan Escherichia coli dalam Bahan Pakan Ternak (Salmonella sp and Escherichia coli Monitoring in the Animal Feed Ingredients)." Buletin Peternakan 34, no. 3 (2012): 165. http://dx.doi.org/10.21059/buletinpeternak.v34i3.86.

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<p>Quality of livestock feed affects production and animal health. Fish and bone meal is animal feed ingredients that need to be monitored because highly contaminated with of Salmonella sp and E. coli. Salmonella sp and E. coli are<br />pathogen causing diarrhea in cattle and humans. The aim of this study was to investigate both E. coli and Salmonella contamination animal feed ingredients. A total of 38 animal feed ingredients samples from a poultry farm in Sukabumi<br />consisting of 15 samples fish meal, bone meal 13 samples and corn 10 samples. These samples were analyzed

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IQBAL, SHAHZAD ZAFAR, MUHAMMAD RAFIQUE ASI, SONIA NISAR, KHALID MAHMOOD ZIA, SELAMAT JINAP, and NOEEN MALIK. "A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan." Journal of Food Protection 79, no. 10 (2016): 1798–801. http://dx.doi.org/10.4315/0362-028x.jfp-16-091.

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ABSTRACT This work presents current information on the presence of aflatoxins (AFs) and zearalenone (ZEN) in feed and feed ingredients from Punjab, Pakistan. The 105 samples tested were concentrated feed, i.e., cotton seed meal (18 samples) and soybean meal (14), and feed ingredients, i.e., crushed corn (17), crushed wheat (15), barley (17). and poultry feed (24). Samples were analyzed using high-performance liquid chromatography equipped with a fluorescence detector. Analysis revealed that 69 of 105 samples were contaminated with AFs, and the highest mean concentrations of AFB1 (6.20 μg/kg) a

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Llames, Cynthia R., and Johannes Fontaine. "Determination of Amino Acids in Feeds: Collaborative Study." Journal of AOAC INTERNATIONAL 77, no. 6 (1994): 1362–402. http://dx.doi.org/10.1093/jaoac/77.6.1362.

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Abstract A total of 28 laboratories (including authors’ laboratories) participated in a collaborative study for determination of amino acids in feeds using 3 complementary procedures. Each collaborator analyzed 5 blind duplicate samples of feed and ingredients used in the poultry industry. The amount of amino acids in these materials ranged from 0.10 to 8.50%. Twenty-three laboratories conducted analyses using performic acid oxidation with acid hydrolysis—sodium metabisulfite method, 16 laboratories performed analyses using performic acid oxidation with acid hydrolysis—hydrobromic acid method,

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Shimeno, Sadao, Takayoshi Mima, Tetsuo Imanaga, and Kazuhito Tomaru. "Protein Source for Fish Feed-XI. Inclusion of Combination of Defatted Soybean Meal, Meat Meal,and Corn Gluten Meal to Yellowtail Diets." NIPPON SUISAN GAKKAISHI 59, no. 11 (1993): 1889–95. http://dx.doi.org/10.2331/suisan.59.1889.

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Wu, Xufang, Liya Guo, Guoxin Huang, et al. "Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows." Agriculture 12, no. 3 (2022): 420. http://dx.doi.org/10.3390/agriculture12030420.

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The presence of mycotoxins in feed has the potential to cause significant detriment to animal and human health, and even severe economic implications. Previous studies on the effects of mycotoxins mainly focused on the addition of commercially available mycotoxins into feeds in animals. In the present study, corn meal and cottonseed were kept in warm and humid conditions to allow for mycotoxins produced and then used to substitute 50% and 100% of normal corn meal and cottonseed in diets for lactating cows for 14 days. The results showed that aflatoxin M1, deoxynivalenol, aflatoxin B1, and zear

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Lourenço, J. M., M. A. Froetschel, J. R. Segers, J. J. Tucker, and R. L. Stewart. "Utilization of canola and sunflower meals as replacements for soybean meal in a corn silage-based stocker system1." Translational Animal Science 1, no. 4 (2017): 592–98. http://dx.doi.org/10.2527/tas2017.0068.

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Abstract Two experiments were conducted to evaluate 3 silage-based stocker diets. In Exp. 1, diets were fed to a total of 276 animals over a period of 3 yr and performance data was collected. In Exp. 2, the same diets were subjected to in vitro digestion for 5 time periods: 0, 6, 12, 24, and 48 h, to evaluate IVDMD, production of fermentation end products, and efficiency of transformation of energy. The experimental diets were similar, except for their protein supplements. They were composed of: 1) 74% corn silage, 15.2% ground ear corn, and 10.8% soybean meal (SBM); 2) 74.4% corn silage, 9.8%

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Do Nascimento Júnior, José R. S., André L. R. Magalhães, Daurivane R. Sousa, et al. "Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality." Spanish Journal of Agricultural Research 20, no. 2 (2022): e0602. http://dx.doi.org/10.5424/sjar/2022202-18535.

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Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal. Area of study: NW Brazil Material and methods: 32 intact Santa Inês male lambs were distributed in a completely randomized design with 4 treatments (diets): control diet (concentrated feed containing corn and soybean meal as energy and protein ingredients); diet containing bean meal as a protein source; diet containing cactus pear as an energy source and; diet containing bean meal and/or cactu

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