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Thematische Bibliographien / Cuisine (Ail) / Bücher

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Bücher zum Thema „Cuisine (Ail)“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Fred, Griffith, ed. Garlic, garlic, garlic: Exceptional recipes from the world's most indispensable ingredient. Houghton Mifflin, 1998.

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2

Simmen, René. Cuisiner en plein air: René Simmen]. Artoria/Editions Artis-Historia, 1986.

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3

Letellier, Julien. Le livre du cafe A.L. Van Houtte. Editions de l'Homme, 1988.

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4

Reader, Ted. The sticks & stones cookbook: The art of grilling on plank, vine and stone. Macmillan Canada, 1999.

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5

Tremblay, Celine. Plaisirs d'ete: Le guide du parfait braiseur. Editions de l'Homme, 1995.

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6

Fraser, Margaret. The Random House barbecue and summer foods cookbook. Random House Inc., 1989.

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7

Kulibert, Brenda. Campground cookery. 3rd ed. Explorer's Guide Pub., 1991.

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8

March, Laurie Ann. A fork in the trail: Mouthwatering meals and tempting treats for the backcountry. Wilderness Press, 2008.

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9

Novielli, Maria Roberta, Bonaventura Ruperti, and Silvia Vesco. Italy-Japan. Dialogues on Food. Fondazione Università Ca’ Foscari, 2021. http://dx.doi.org/10.30687/978-88-6969-559-9.

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Italy and Japan are two of the countries where food has traditionally had greater symbolic value. They are two culinary realities now exported all over the world, for a long time representative of lifestyles, social and economic dynamics in many cases similar in the course of their respective histories. This volume, by the contributions offered by authorities and guests, managers, experts, journalists and scholars from Japan and Italy, presents a great number of implications of the cultural representations of Food Culture, analysed in a multi-perspective approach, underlying the value of food

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10

Garlic: The mighty bulb : cooking, growing and healing with garlic. Firefly Books, 2012.

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11

Garlic and Friends: The History, Growth and Use of Edible Alliums. Hyland House Publishing, 1996.

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12

Garlic and Friends: The History, Growth and Use of Edible Alliums. Hyland House Publishing, 1996.

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13

Tebben, Maryann. Food Cultures of France. The Global Kitchen GREEN WOOD, 2021. http://dx.doi.org/10.5040/9798400652530.

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As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of F

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14

Winthrop, Michel. La cuisine du campeur randonneur. Edisud, 2000.

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15

Janer, Zilkia. Latino Food Culture. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400677168.

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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both

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16

Newman, Jacqueline M. Food Culture in China. Greenwood Press, 2004. http://dx.doi.org/10.5040/9798400652356.

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The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques,

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17

Barbecue et cuisine d'été: Grillades, marinades, accompagnements, sandwichs, cocktails, desserts. Éditions Transcontinental, 2009.

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18

Smith, Alison K. National Cuisines. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0025.

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In 2005, the Council of Europe released a book celebrating the "culinary cultures of Europe." Consisting of essays, the volume describes the food of forty European nations. In his introduction, Fabio Parasecoli focuses on the created nature of national cuisines as well as the many "signifying networks [that] define the key concepts of tradition and authenticity," which play a key in constructing what is "typical." These signifiers therefore define local, regional or even national identities, and include ingredients, techniques, trade, location, time and media, all of which give rise to variati

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19

Fraser, Margaret. The Random House Barbecue and Summer Foods Cookbook: Over 175 Recipes for Outdoor Cooking and Entertaining. Random House, 1995.

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20

The Complete Trail Food Cookbook. Robert Rose, 2010.

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21

Pique-nique: 29 menus saisonniers en 125 recettes. Éditions AdA, 2005.

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22

Picnic: 125 recipes with 29 seasonal menus. Storey Books, 2001.

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23

Demers, Elizabeth S., and Victor W. Geraci, eds. Icons of American Cooking. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400667930.

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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthu

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24

Pilcher, Jeffrey M. Cultural Histories of Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0003.

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Because of its essential role in human life, food has been a part of historical narratives since antiquity. As the proper subject of professional inquiry, however, food gained recognition only in the 1990s with the advent of the so-called new cultural history. Whereas the disciplinary hegemony of culture has begun to fragment and decline, the field of food history continues to grow significantly. Therefore, it is only fitting to reflect on the historical study of food as a cultural expression, to differentiate it from cultural approaches to the history of food politics, nutrition, and the like

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25

Kraig, Bruce. Food Cultures of the United States. Greenwood, 2020. http://dx.doi.org/10.5040/9798400652578.

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This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants’ food to the modern era. The volume

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26

Parasecoli, Fabio. Food Culture in Italy. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400652400.

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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to th

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Roudik, Peter L. Culture and Customs of the Caucasus. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400635885.

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Students struggling to find information on the modern lives of those living in Eurasia need not look any farther! Written for high school and undergraduate students, Culture and Customs of the Caucasus fills a major void on library shelves. This unique reference work explores contemporary life in three former Soviet Union republics: Armenia, Azerbaijan, and Georgia. No other reference book offers such exhaustive material on the traditions and customs of all three nations. Students studying world culture, social studies, and multicultural issues can use this engaging and comprehensive volume to

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28

March, Laurie Ann. Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry. Wilderness Press, 2008.

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29

Deliso, Christopher. Culture and Customs of Serbia and Montenegro. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400635748.

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With their recently declared independence from one another in the aftermath of the breakdown of the USSR, Serbia and Montenegro are coming into their own, all while keeping their long histories of traditions and customs alive and growing. A blend of Eastern traditions with European cultures provides a unique foundation for these Balkan countries. Narrative chapters examine every day contemporary life in Serbia and Montenegro, focusing on topics such as daily religious practices, gender roles, family life, cuisine, fashion, literature, art and architecture, and more. This volume is the perfect

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Kislenko, Arne. Culture and Customs of Laos. Greenwood Publishing Group, Inc., 2009. http://dx.doi.org/10.5040/9798400635533.

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This all-encompassing volume offers a comprehensive look at the contemporary culture that defines this Southeast Asian country of Laos, examining everything from Buddhist traditions to Laotian cuisine. Coverage includes a brief history of the nation followed by in-depth narrative chapters on religion, literature, visual and performing arts, fashion, gender roles, everyday social customs, and more. Through illustrative descriptions of daily life, students will learn how traditional customs have shaped contemporary life in Laos today. Few other resources provide the same extensive coverage on cu

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31

Steinberg, Ellen F., and Jack H. Prost. When to Cook … University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036200.003.0007.

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This chapter presents several recipes along with anecdotes about them. These include legendary cook, Etheldoris Grais' recipe for “Gefilte Fish ‘Minnesota Style’” and her version of a Sephardic Passover dish called “Persian Charoset”; Judy Dworkin' matzo pop-overs recipe, which she said she typically served with stuffed veal breast; and Ruth Dunie's recipes for matzo-balls and lemon-flavored cake. All these recipes represent the mosaic that is the Midwest Jewish community. They are distinctly and firmly grounded in cultural and religious traditions, both Ashkenazic and Sephardic, yet show a gr

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32

Shoup, John A. Culture and Customs of Syria. Greenwood, 2008. http://dx.doi.org/10.5040/9798400635816.

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Syria has served as a major crossroads in the Middle East since prehistoric times, leaving it open to change and passing customs from other societies. Syria's melting pot of cultures has led it to become an ethnically diverse country, sometimes leading to turbulence among other countries as well as within its own borders. Focusing on contemporary traditions, topics such as religion, cuisine, fashion, music, and art unveil Syria's true modern-day culture. Readers will discover how Syrians live today-what they eat, what they wear, and how they celebrate life in today's conflicted Middle East. Id

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33

Abramson, Julia. Food Culture in France. Greenwood Press, 2006. http://dx.doi.org/10.5040/9798400652363.

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French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child’s, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties tha

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34

Galván, Javier A. Culture and Customs of Puerto Rico. Greenwood Publishing Group, Inc, 2009. http://dx.doi.org/10.5040/9798400635694.

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This exciting addition to the Culture and Customs of Latin America and the Caribbean series provides readers with an all-encompassing look at contemporary life in Puerto Rico. Having always been under the watchful eyes of other colonies and countries, Puerto Rico's own customs and traditions have managed to flourish throughout the ages, culturally uniting what is a politically divided island. In addition to gaining an understanding of Puerto Rico's political relationship with the continental United States, students can explore extensive narrative chapters that cover contemporary religion, cuis

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35

Day, Ivan P. Cooking in Europe, 1650-1850. www.greenwood.com, 2008. http://dx.doi.org/10.5040/9798400631986.

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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these

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36

Cinotto, Simone. Epilogue. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037733.003.0007.

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This epilogue examines how the distinctiveness of Italian food has been shaped by continuous transformations and adaptations to a changing Italian America and American culture since World War II. From domestic kitchens to luxurious restaurants, Italian immigrants framed a food culture that created a nation and shaped their self-representation as a group. However, Italian American food culture underwent various changes. The meanings of Italian American food were reworked in the neoliberal landscape of deindustrialization, globalization, and a postmodern culture in which “the self” was created t

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37

Killinger, Charles L. Culture and Customs of Italy. Greenwood Publishing Group, Inc., 2005. http://dx.doi.org/10.5040/9798400635472.

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Americans have a voracious appetite for Italy. It remains a primary destination for travel, art history, cuisine, and more. Like no other source, Culture and Customs of Italy engagingly explains the scope of Italy and Italians today to students and general readers in one volume. As well, this book provides the needed context to understand the enormous contributions of Italian Americans in shaping the cultural heritage and current popular culture of the United States. It clearly summarizes the land, people, and history and relates the highlights of a culture that has excelled in so many areas,

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38

Kraig, Bruce, and Colleen Taylor Sen, eds. Street Food around the World. ABC-CLIO, LLC, 2013. http://dx.doi.org/10.5040/9798216019992.

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street

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Falola, Toyin. Culture and Customs of Nigeria. Greenwood, 2000. http://dx.doi.org/10.5040/9798400635632.

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Nigeria, one of the largest and most important countries in Africa, is rich in traditions and customs, both indigenous and modern.Culture and Customs of Nigeriais the only concise, authoritative, and up-to-date discussion of Nigerian culture that introduces to a Western audience the complexity of its society and the emerging lifestyles among its various peoples. Students and other interested readers will learn about all major aspects of Nigerian culture and customs, including the land, peoples, and brief historical overview; religion and worldview; literature and media; art and architecture/ho

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Koh, Jaime, and Stephanie Ho. Culture and Customs of Singapore and Malaysia. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400635755.

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Explore the contemporary culture and traditional customs of Singapore and Malaysia in a volume that belongs on shelves in every high school and public library. Culture and Customs of Singapore and Malaysia examines all aspects of contemporary life in these two geographically close and historically and culturally connected nations, starting with the people fighting to maintain a balance between the new and the traditional. The book shows how religion has evolved through time in the two nations and examines how literature and traditional crafts thrive today. It highlights the performing arts and

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Getahun, Solomon Addis, and Wudu Tafete Kassu. Culture and Customs of Ethiopia. ABC-CLIO, LLC, 2014. http://dx.doi.org/10.5040/9798400635328.

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An ideal resource for anyone interested in learning about Ethiopia, this accessible, single-volume work provides all-encompassing and up-to-date coverage of the ancient and diverse cultures of Africa's second-most populated nation. Explore the fascinating culture of Ethiopia, a highly diverse nation built on the foundations of ancient kingdoms—truly a melting pot of traditions from Africa as well as other continents. With increasing freedom of speech and growing access to technology, Ethiopians are better able—and more eager—than ever to share ideas, art, and information not only with each oth

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42

Stanton, Edward F. Culture and Customs of Spain. Greenwood Publishing Group, Inc., 2002. http://dx.doi.org/10.5040/9798400635786.

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Modern Spain is a revelation in this up-to-date overview. Stanton vibrantly describes the startling variety of landscape, people, and culture that make up Spain today. Included are a context chapter and others on religion, customs, media, cinema, literature, performing arts, and visual arts. Students of Spanish and a general audience will be rewarded with engrossing insights into what writer Ernest Hemingway called the very best country of all. Spain is a modern European nation, yet Spaniards are fiercely tied to their individual towns and regions—with their distinct social customs, dialects o

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43

White, Steven F., and Esthela Calderon. Culture and Customs of Nicaragua. Greenwood, 2008. http://dx.doi.org/10.5040/9798400635625.

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Throughout its history Nicaragua has been plagued by corruption, social and racial inequality, civil unrest, and foreign interference. Yet despite being the second poorest nation in South America, Nicaragua maintains a rich and vibrant culture that reflects its strong Catholic devotion, diverse indigenous roots, and overwhelming zest for life.Culture and Customs of Nicaraguaintroduces students and general readers to Nicaragua's unique blend of religious and traditional holidays, so numerous that the country is said to be in a constant state of celebration; its growing film industry; its many s

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44

Kelly, Catriona. Russian Food since 1800. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9781350192812.

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In Russia, food has a hugely important role in political and symbolic terms. Catriona Kelly – a leading cultural historian and keen amateur cook – reflects on this and an environment where what you eat (and drink) indicates how patriotic you are in this absorbing history of Russian food in the modern age. Kelly makes the case that an expectation of ‘feeding’ is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was a

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45

Morse, Kimberly, ed. The Americas. ABC-CLIO, 2022. http://dx.doi.org/10.5040/9798216958154.

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This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americasprofiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including Br

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Morse, Kimberly J., ed. Americas. ABC-CLIO, 2022. http://dx.doi.org/10.5040/9798216958161.

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This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americasprofiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including Br

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Torstrick, Rebecca L. Culture and Customs of Israel. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400635465.

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Students and other readers looking to more fully understand and appreciate Israelis of all backgrounds and their ways of life and culture now have a solid source of engaging, balanced, and accurate information. Israel's brief, turbulent history and the Arab-Israeli conflict are always taken into account in the narrative; however, the emphasis here is nonpolitical and encompassing of the heterogenous culture of its citizens, including Jews, Arabs, Druze, and others. The predominant Jewish culture itself is multicultural, with immigrants from all over the world. Israel, a tiny state about the si

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48

Bell-Villada, Gene H. Gabriel García Márquez in Retrospect. ROWMAN & LITTLEFIELD, 2016. https://doi.org/10.5040/9781666993301.

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Gabriel Garcia Marquez in Retrospect gathers fifteen essays by noted scholars in the fields of Latin American literature, politics, and theater. The volume offers broad overviews of the Colombian author’s total body of work, along with closer looks at some of his acknowledged masterpieces. The Nobel laureate’s cultural contexts and influences, his variety of themes, and his formidable legacy (Hispanic, U.S., world-wide) all come up for consideration. New readings of One Hundred Years of Solitude are further complemented by fresh, stimulating, highly detailed examinations of his later novels (C

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Gold, Ann Grodzins. Food Values Beyond Nutrition. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.007.

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Cultural anthropologists have devoted considerable attention to multiple non-nutritional meanings and uses of food in diverse cultural worlds. This essay begins with a wide-ranging overview of some ways anthropology has portrayed food’s links to every aspect of human existence. Because this discipline’s prime method, fieldwork, is rooted in proximity and intimacy, sharing food with subjects of study has always been part of ethnographic experience. One major fascination lies in how biological food needs that are shared with all animals become culturally embellished with infinite variations that

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Adamson, Melitta Weiss. Food in Medieval Times. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400652639.

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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol the

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