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Auswahl der wissenschaftlichen Literatur zum Thema „Culturally responsive agriculture“
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Zeitschriftenartikel zum Thema "Culturally responsive agriculture"
Keeney, Annie J., Amy Quandt, Daniela Flores und Luis Flores. „Work-Life Stress during the Coronavirus Pandemic among Latina Farmworkers in a Rural California Region“. International Journal of Environmental Research and Public Health 19, Nr. 8 (18.04.2022): 4928. http://dx.doi.org/10.3390/ijerph19084928.
Der volle Inhalt der QuelleDiaz, John, Cecilia Suarez und Laura Valencia. „Culturally Responsive Teaching: A Framework for Educating Diverse Audiences“. EDIS 2019, Nr. 5 (18.10.2019): 5. http://dx.doi.org/10.32473/edis-wc341-2019.
Der volle Inhalt der QuelleGremmen, Bart, Vincent Blok und Bernice Bovenkerk. „Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation“. Journal of Agricultural and Environmental Ethics 32, Nr. 5-6 (18.10.2019): 673–79. http://dx.doi.org/10.1007/s10806-019-09808-w.
Der volle Inhalt der QuelleDevkota, Rachana, Laxmi Prasad Pant, Hom Nath Gartaula, Kirit Patel, Devendra Gauchan, Helen Hambly-Odame, Balaram Thapa und Manish N. Raizada. „Responsible Agricultural Mechanization Innovation for the Sustainable Development of Nepal’s Hillside Farming System“. Sustainability 12, Nr. 1 (02.01.2020): 374. http://dx.doi.org/10.3390/su12010374.
Der volle Inhalt der QuelleStasytytė, Viktorija, und Viktorija Dužinskytė. „AGRICULTURE SECTOR RISK MANAGEMENT / ŽEMĖS ŪKIO SEKTORIAUS RIZIKOS VALDYMAS“. Mokslas – Lietuvos ateitis 8, Nr. 2 (08.06.2016): 200–211. http://dx.doi.org/10.3846/mla.2016.901.
Der volle Inhalt der QuelleSala, L., und R. Mujeriego. „Cultural eutrophication control through water reuse“. Water Science and Technology 43, Nr. 10 (01.05.2001): 109–16. http://dx.doi.org/10.2166/wst.2001.0595.
Der volle Inhalt der QuelleSkokanová, Hana, Vladimír Falťan und Marek Havlíček. „Driving forces of main landscape change processes from past 200 years in Central Europe - differences between old democratic and post-socialist countries“. Ekológia (Bratislava) 35, Nr. 1 (01.03.2016): 50–65. http://dx.doi.org/10.1515/eko-2016-0004.
Der volle Inhalt der QuelleMorakar, Prakash R., C. P. Hiremath und D. M. Jakati. „Impact of Climate Change-Induced Rainfall on the Agriculture Pattern of Goa – A Geographical Perspective“. Journal of Climate Change 9, Nr. 1 (13.03.2023): 1–11. http://dx.doi.org/10.3233/jcc230002.
Der volle Inhalt der QuelleKazimee, B. A. „Representation of vernacular architecture and lessons for sustainable and culturally responsive environment“. International Journal of Design & Nature and Ecodynamics 4, Nr. 4 (19.03.2010): 337–50. http://dx.doi.org/10.2495/dne-v4-n4-337-350.
Der volle Inhalt der QuelleEl Bilali, Hamid. „Innovation-Sustainability Nexus in Agriculture Transition: Case of Agroecology“. Open Agriculture 4, Nr. 1 (12.02.2019): 1–16. http://dx.doi.org/10.1515/opag-2019-0001.
Der volle Inhalt der QuelleDissertationen zum Thema "Culturally responsive agriculture"
Jagger, Carla Beth. „Undergraduate Students’ Cultural Proficiency Education in Career and Citizenship Preparation“. The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468884257.
Der volle Inhalt der QuelleRoth, B., B. Gardner und B. Tickes. „Barley Response to Water and Nitrogen, 1988“. College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/200813.
Der volle Inhalt der QuelleBücher zum Thema "Culturally responsive agriculture"
Bandung, Indonesia) Beyond UNCED Global Forest Conference: Response to Agenda 21 (1993. Appendix: Response to Agenda 21, Bandung, 17-20 February 1993 ; organized by Institute of Ecology, Padjadjaran University Bandung, West Java, Indonesia in cooperation with Ministry of Forestry, Republic of Indonesia, Indonesian Cultural Foundation Inc., New York, USA, Food and Agriculture Organization, United Nations. Bandung, West Java, Indonesia: Institute of Ecology, Padjadjaran University, 1993.
Den vollen Inhalt der Quelle findenWatts, Sydney. Food and the Annales School. Herausgegeben von Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0001.
Der volle Inhalt der QuelleSchibler, Jörg. Zooarchaeological results from Neolithic and Bronze Age wetland and dryland sites in the Central Alpine Foreland. Herausgegeben von Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers und Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.6.
Der volle Inhalt der QuelleCarter, Christopher. The Spirit of Soul Food. University of Illinois Press, 2021. http://dx.doi.org/10.5622/illinois/9780252044120.001.0001.
Der volle Inhalt der QuelleRobin, Libby, Robert Heinsohn und Leo Joseph, Hrsg. Boom and Bust. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097094.
Der volle Inhalt der QuelleBuchteile zum Thema "Culturally responsive agriculture"
Eke, Damian Okaibedi, Schmidt Shilukobo Chintu und Kutoma Wakunuma. „Towards Shaping the Future of Responsible AI in Africa“. In Social and Cultural Studies of Robots and AI, 169–93. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-08215-3_8.
Der volle Inhalt der QuelleErkan, Yonca. „Change in Water Technology in Anatolia: From Use to Energy, Conflicts to Climate Action“. In 50 Years World Heritage Convention: Shared Responsibility – Conflict & Reconciliation, 309–20. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05660-4_24.
Der volle Inhalt der QuelleUme, Chukwuma Otum, Patience Ifeyinwa Opata und Anthony Nwa Jesus Onyekuru. „Gender and Climate Change Adaptation Among Rural Households in Nigeria“. In African Handbook of Climate Change Adaptation, 2099–115. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_182.
Der volle Inhalt der QuelleDe Paula Vieira, Andreia, und Raymond Anthony. „Reimagining Human Responsibility Towards Animals for Disaster Management in the Anthropocene“. In The International Library of Environmental, Agricultural and Food Ethics, 223–54. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63523-7_13.
Der volle Inhalt der QuelleYirzagla, Julius, Ibrahim K. D. Atokple, Mohammed Haruna, Abdul Razak Mohammed, Desmond Adobaba, Bashiru Haruna und Benjamin Karikari. „Impacts of Cowpea Innovation Platforms in Sustaining TL III Project Gains in Ghana“. In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 171–83. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_12.
Der volle Inhalt der QuelleRanjan, Pratyush, und Sanskruti Pujari. „Veganism in the Bhagwad Gita“. In Advances in Religious and Cultural Studies, 125–52. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-9893-0.ch008.
Der volle Inhalt der QuelleJander, Georg. „Biotic Challenges: Pests“. In Plants, Genes & Agriculture. Oxford University Press, 2017. http://dx.doi.org/10.1093/hesc/9781605356846.003.0015.
Der volle Inhalt der QuelleClouse, Carey. „Design for Autonomy“. In Environmental and Agricultural Informatics, 388–403. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9621-9.ch018.
Der volle Inhalt der QuelleKendall, Ann. „Applied Archaeology in the Andes: The Contribution of Pre-Hispanic Agricultural Terracing to Environmental and Rural Development Strategies“. In Humans and the Environment. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199590292.003.0018.
Der volle Inhalt der QuelleSeghese, Marcos Alberto, und José Ozinaldo Alves de Sena. „Agrotóxicos, transgênicos na agricultura e saúde humana no estado do Paraná-Brasil“. In CIÊNCIAS DA SAÚDE E SUAS DESCOBERTAS CIENTÍFICAS. Seven Editora, 2023. http://dx.doi.org/10.56238/ciesaudesv1-101.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Culturally responsive agriculture"
Gabriele, Marzia. „DETECTING AND MAPPING FLASH FLOODING WITH SYNTHETIC APERTURE RADAR (SAR) SATELLITE DATA: THE METAPONTO PLAIN CULTURAL LANDSCAPE CASE STUDY“. In ARQUEOLÓGICA 2.0 - 9th International Congress & 3rd GEORES - GEOmatics and pREServation. Editorial Universitat Politécnica de Valéncia: Editorial Universitat Politécnica de Valéncia, 2021. http://dx.doi.org/10.4995/arqueologica9.2021.12115.
Der volle Inhalt der QuelleSavin, Cristina, Calin Cojocaru, Florica Moldoveanu und Alin Moldoveanu. „MODELLING CLIMATE CHANGE IMPACTS USING ONLINE PLATFORMS“. In eLSE 2017. Carol I National Defence University Publishing House, 2017. http://dx.doi.org/10.12753/2066-026x-17-158.
Der volle Inhalt der QuelleScutelnic, Dumitru, Giacomo De Rossi, Nicola Piccinelli, Claudia Daffara, Salvatore Siracusano und Riccardo Muradore. „A novel stereoscopic thermal endoscope for tissue damage prevention“. In THE HAMLYN SYMPOSIUM ON MEDICAL ROBOTICS. The Hamlyn Centre, Imperial College London London, UK, 2023. http://dx.doi.org/10.31256/hsmr2023.25.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Culturally responsive agriculture"
Blaxter, Tamsin, und Tara Garnett. Primed for power: a short cultural history of protein. TABLE, November 2022. http://dx.doi.org/10.56661/ba271ef5.
Der volle Inhalt der QuelleHalperin, Sarah, Jen Schneider, Rebecca L. Som Castellano und Jodi Brandt. Understanding Arguments to Protect Farmland in Idaho. Boise State University, Albertsons Library, August 2023. http://dx.doi.org/10.18122/hes.75.boisestate.
Der volle Inhalt der QuelleKatan, Jaacov, und Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, Oktober 1993. http://dx.doi.org/10.32747/1993.7568089.bard.
Der volle Inhalt der QuelleSessa, Guido, und Gregory Martin. A functional genomics approach to dissect resistance of tomato to bacterial spot disease. United States Department of Agriculture, Januar 2004. http://dx.doi.org/10.32747/2004.7695876.bard.
Der volle Inhalt der QuelleSessa, Guido, und Gregory Martin. MAP kinase cascades activated by SlMAPKKKε and their involvement in tomato resistance to bacterial pathogens. United States Department of Agriculture, Januar 2012. http://dx.doi.org/10.32747/2012.7699834.bard.
Der volle Inhalt der QuelleGender mainstreaming in local potato seed system in Georgia. International Potato Center, 2020. http://dx.doi.org/10.4160/9789290605645.
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