Thematische Bibliographien / CURCUMA LONGA POWDER

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Auswahl der wissenschaftlichen Literatur zum Thema „CURCUMA LONGA POWDER“

Autor: Grafiati

Veröffentlicht am 26. Oktober 2023

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Zeitschriftenartikel zum Thema "CURCUMA LONGA POWDER"

Danapur, Vijay. „Pharmacognostic Studies on Curcuma Longa“. International Journal of Pharmacognosy & Chinese Medicine 3, Nr. 2 (2019): 1–5. http://dx.doi.org/10.23880/ipcm-16000163.

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The turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also referred to as the “root” and is the most useful part of the plant for culinary and medicinal purposes. The most active component of turmeric is curcumin, which makes up 2 to 5% of the spice. The characteristic yellow color of turmeric is due to the curcuminoids. Curcumin is an orange–yellow crystalline powder practically insoluble in water. Turmeric is used as a dietary spice, coloring agent in foods and textiles, and a treatment for a wide variety of ailments. It is widely used in traditional Indian medicine to cure biliary disorders, anorexia, cough, diabetic wounds, hepatic disorders, rheumatism, and sinusitis. Turmeric paste in slaked lime is a popular home remedy for the treatment of inflammation and wounds. For centuries, curcumin has been consumed as a dietary spice at doses up to 100 mg/d. Extensive investigation over the last five decades has indicated that curcumin reduces blood cholesterol, prevents LDL oxidation, inhibits platelet aggregation, suppresses thrombosis and myocardial infarction (MI), suppresses symptoms associated with type II diabetes, rheumatoid arthritis, multiple sclerosis (MS), and Alzheimer’s disease, inhibits human immunodeficiency virus (HIV) replication, enhances wound healing, protects from liver injury, increases bile secretion, protects from cataract formation, and protects from pulmonary toxicity and fibrosis, is an anti-leishmaniasis and an antiatherosclerotic. Additionally, there is extensive literature that suggests that curcumin has potential in the prevention and treatment of a variety of other diseases.

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K. Chitra, K. Dhanalakshmi, und R. Arulmozhiyan V. Ambethgar. „Correlation and Path Analysis Studies in Turmeric (Curcuma longa)“. International Journal of Current Microbiology and Applied Sciences 10, Nr. 10 (10.10.2021): 314–18. http://dx.doi.org/10.20546/ijcmas.2021.1010.039.

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Turmeric (Curcuma longa), a flowering plant in the ginger family, is widely used as a food coloring in curry powder. Turmeric has long been used in both Ayurvedic and Chinese medicine an anti-inflammatory, to treat digestive disorders and liver problems. The active ingredient in turmeric is curcumin, which have been the various medicinal properties. To extract the curcumin, best variety should be selected. The ultimate aim of any programme is to obtain the high yield with quality and studies like correlation and path coefficient analysis to understand the association different characters and their final effect on the yield. The present study was attempted in this direction to analyze the association of different character on yield in Turmeric.

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Allems, Godwin Asoconom, A. U. Uduma und O. J. Okonola. „HEALTH RISK ASSESSMENT OF METAL CONTENT IN TUMERIC (Curcuma longa) CULTIVATED IN MARO FARMLANDS KAJURU LGA, KADUNA STATE, NIGERIA“. FUDMA JOURNAL OF SCIENCES 6, Nr. 3 (24.06.2022): 36–40. http://dx.doi.org/10.33003/fjs-2022-0603-968.

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Turmeric powder (Curcuma longa) is a yellow powder obtained by grinding dried matured rhizomes. Curcuma longa is utilized in culinary and cosmetic preparations, as well as medicinal formulations. It's available in Kajuru LGA, Kaduna state, Nigeria's Maro ward. The purpose of this study was to carry out a health risk assessment of Na, Mg, K, Ca, and Fe metals in turmeric cultivated within Maro, Chibiya, Karamai, and Angwan Gamu farm lands. Using the Perkin Elmer pin AAcle 900H, four Curcuma longa samples were obtained from diverse fields and subjected to AAS analysis following wet digestion to assess metal contents. The data was examined statistically using analysis of variance (ANOVA). Ca>Mg>Na>K>Fe were found to be the most abundant metals in Curcuma longa. The maximum level advised by the World Health Organization for all elements was not exceeded (WHO). At P>0.05, there were substantial differences in metal content in Tumeric across all farmlands. Consumers of Curcuma longa cultivated in Maro will not be exposed to any potential health problems because the Target Hazard Quotient (THQ) value of all metals was less than one and the Hazard Index (HI) value for Fe metal was less than one. It was suggested that more research be done on the health risks of other metal content in Curcuma longa rhizome.

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Aprilia, Vina, Asti Meizarini und Titien Hary Agustantina. „Sitotoksisitas Kombinasi Seng-oksida dan Ekstrak Curcuma longa Terhadap Fibroblas Gingiva Manusia“. Jurnal Material Kedokteran Gigi 8, Nr. 1 (01.03.2019): 1. http://dx.doi.org/10.32793/jmkg.v8i1.335.

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The use of zinc oxide - eugenol as periodontal dressing is controversial due to the toxic nature of eugenol and Curcuma longa Linn as a safe natural herbal, is expected to replace eugenol function. Previous research has proven that the combination of zinc oxide with Curcuma liquid extract has an antibacterial properties and the use of those as wound dressing through in vivo studies proved to accelerate wound healing. The ingredients applied to the oral cavity must benon-toxic and biocompatible, therefore cytotoxicity testing 1 is required. To determine the cytotoxicity of zinc oxide and Curcuma longa extract combination on human gingival fibroblast cells. Cytotoxicity test of combination of zinc oxide powder with Curcuma liquid extract was done at ratio of 1: 1 (group A) and 2: 1 (group B), Curcuma liquid extract (group C) and zinc oxide powder (group D), which performed on human gingival fibroblast culture-cells (3-5x103 densities) in 96 wells microplate. MTT essay was used to analyzed with IC50 parameters. Statistical analysis using oneway Anova and LSD. The number of living cells in group A = 64.819%, group B = 59.452%, group C = 52.859% and group D = 60.502%. There was no significant difference between the groups of A, B, D but those groups were significantly different to group C. Combination of zinc oxide with Curcuma extract ratio of 1: 1 and 2: 1, zinc oxide powder and Curcuma liquid extract are not toxic to human gingival fibroblast at IC50.

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Shuja, Naveed, Uzma Hameed, Hasan Akbar Khan, Allah Wadhayo Kalo, Urwa Sarwar und Muhammad Waqas Khan. „Biochemical and Histophysiological impact of Curcumin on Breast Cancer. A Cross Sectional Clinical Study“. Pakistan Journal of Medical and Health Sciences 16, Nr. 3 (31.03.2022): 462–64. http://dx.doi.org/10.53350/pjmhs22163462.

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Hypothesis: The active anti-carcinogenic compound of Curcuma longa a member of ginger family is curcumin which inhabit the growth of tumor in breast cancer. Aims and objectives: The aims and objectives of present study were to determine the clinical and preclinical effects of curcumin against breast cancer. Materials and Methods: 100 women patients with grade- I and grade-II breast cancer were treated with 10g/day curcumin powder orally for six months. The tumor markers such as CA 15-3, CA 27.29, Carcinoembryonic antigen (CEA) and CA 125 were measured from blood serum of each patient. Conclusion: In the present study it was concluded that a significant changes (p<0.05) come out after 6 month in blood serum levels of 10mg/day oral curcumin treated group-B and group–D as compared to group-A and group-C regarding tumor markers such as CA 15-3, CA 27.29, Carcinoembryonic antigen (CEA) and CA 125. Keywords: Curcuma longa, Breast cancer, Carcinoembryonic antigen, Tumor markers, Curcumin

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이명호, 박향숙, 김선경, 최영심 und 전순주. „The Quality Characteristics of Curcuma longa L powder Sulgitteok“. Culinary Science & Hospitality Research 17, Nr. 5 (Dezember 2011): 184–92. http://dx.doi.org/10.20878/cshr.2011.17.5.013.

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Kumar, Manish, Prabhdeep Kaur, Rajneesh Garg, R. K. Patil und H. C. Patil. „A study on antibacterial property of curcuma longa – herbal and traditional medicine“. Adesh University Journal of Medical Sciences & Research 2 (19.12.2020): 103–8. http://dx.doi.org/10.25259/aujmsr_11_2020.

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Objectives: The aim of the study was to study the antibacterial property of Curcuma longa. Human beings are dependent on the use of plants and herbs as a source of drugs for curing ailments since ancient times. Herbs are medicinal plants which are created by nature for curing human diseases. Ayurvedic Materia Medica is a rich repository of herbs and about 2000 plant species mentioned in Ayurveda are used to cure various diseases in human beings. In Veda and Atharvaveda, written around 2000 BC, there are a lot of medical references and prescriptions showing beneficial results in a cure for a number of human chronic diseases, including rheumatoid arthritis, neuralgia, jaundice, skin diseases, gout, tumors, encephalitis, and bronchitis. Most of the medicinal plants and herbs have been found to have antibacterial, antiviral, anti-inflammatory, analgesic, and protective properties. The use of the traditional system of medicines in India and China such as Ayurveda, Unani, and Siddha is around 5000 years old, which recommends management of lifestyle, including diet management, exercise, and meditation along with treatment, including specific herbs to cure several ailments. Curcuma longa a traditional herbal medicine is widely used in India since ancient times to cure several ailments.In the present study, antibacterial property of ethanolic extract, extracted from dried rhizomes of Curcuma longa was studied in microbiology laboratory against different bacterial strains. Materials and Methods: The dried rhizomes of Curcuma longa were purchased from local market in Punjab. The collected roots of Curcuma longa were washed, shade dried, grounded to fine powder and was subjected to soxhlet extraction using ethanol as solvent. Two bacterial strains were used in current study; one was Gram-positive Staphylococcus aureus and Gram-negative Escherichia coli. The method to access antibacterial activity was Cylinder Plate method. Results: 50 gm. of dried powder was subjected to Soxhlet extraction using ethanol solvent to get the extract of curcumin for investigation of antibacterial activity of turmeric against different Gram-positive and Gram negative bacterial strains using cylindrical plate method. A distinguished zones of inhibition 6.5 mm, 7.5 mm, and 11 mm in diameter were seen under plates containing different concentrations of Curcuma longa extract. Conclusion: The potentiality of extract of Curcuma longa to inhibit the growth of microbial strains indicates its broad-spectrum antibacterial property which can be used for the betterment of health of society to treat several infections. Turmeric and its constituents may be included in modern system of medicine for the development of new dosage forms to treat several diseases with natural herbs with lesser adverse effects in comparison to allopathic system of medicine and improve the health and wellness of our society.

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Tedjari, N., und N. Douadi. „Study of the physico-chemical quality of Curcuma longa (powder and rhizome) marketed in the town of Sétif“. Journal of Drug Delivery and Therapeutics 10, Nr. 5 (15.09.2020): 131–42. http://dx.doi.org/10.22270/jddt.v10i5.4294.

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Over the past two to three decades, renewed interest has been shown in the Curcuma longa plant because of the multiple properties attributed to its spice, properties that are traditionally recognized or empirically observed over hundreds of years of use. Curcuma longa is a herbaceous plant belonging to the Zingiberaceae family, cultivated in India and Southeast Asia and considered a coloring spice. Turmeric, especially its rhizome (the underground part), has been used not only as a food spice, but also as a medicinal plant since time immemorial in China and India. The recognition of its medicinal properties is therefore recent in the West. The history of Curcuma is also being written in the future, as much scientific research is being carried out, particularly on the effects of one of its main components, curcuma, in the prevention and treatment of certain cancers. It is in this context that the aim of this work is to evaluate certain parameters of the physicochemical quality of this plant, such as the level of impurity, ash content, moisture content, soluble and insoluble ashes in water, coloring power and chromatography on thin layers on the basis of the standards dictated by the French official journal (JORF).This study was carried out on the two rhizome and powder forms of Curcuma longa marketed. For this, five spice shops (2 samples / shop) were selected at random in the town of Sétif. Analyses of the samples taken were carried out with the collaboration of two laboratories: one INSFP (National Institute for Specialized Professional Training Hadadi Cherif el Hidhab Setif) and the other ERIAD (Riad Setif). The results obtained vary from one type to another and from one store to another. The analysis of the variance of impurity levels, moisture content, acid insoluble ash and TLC is significant whereas it is not for other parameters such as: total ash, water insoluble ash and colouring power. Keywords: Curcuma longa, Rhizome and powder, city of Sétif, Physicochemical parameters, TLC.

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E. Islas-Ortiz, E. O. Reyes-Salas, A. Negrón-Mendoza, A. L. Meléndez-López, G. Reyes-García, J. A. Cruz- Castañeda und E. Madrigal-Lagunas. „Effects of Gamma Irradiation on Curcumin“. Journal of Nuclear Physics, Material Sciences, Radiation and Applications 7, Nr. 2 (28.02.2020): 103–7. http://dx.doi.org/10.15415/jnp.2020.72012.

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In this study, remnants concentrations of curcumin in Curcuma longa (organic turmeric powder) were determined after it was exposed to irradiation doses of 1, 2 and 3 kGy. Curcumin analysis was performed using the analyte-sensitive impulse differential polarography technique (LOD: 0.621 ppm and LOQ: 2.130 ppm). The results obtained showed a decreasing concentration of curcumin as a function of the irradiation dose. This reduction is low in terms of affecting the product’s quality with respect to its concentration.

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Buchteile zum Thema "CURCUMA LONGA POWDER"

Cruz-Rodríguez, I. A., A. M. Rivas-Castillo und N. G. Rojas-Avelizapa. „Reducing Power of Curcuma longa Extract and Its Influence on the Synthesis of Copper Nanoparticles“. In Lecture Notes in Networks and Systems, 157–68. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82064-0_13.

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Kumar, Punit, Sujata und Archana. „Medicinal Importance of Turmeric (Curcuma Longa) and its Natural Products“. In Frontiers in Natural Product Chemistry: Volume 11, 1–31. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815136593123110003.

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It is believed that natural products exhibiting medicinal benefits do not cause systemic side effects or they cause acceptable side effects. Due to the increase in research output and increased awareness about the importance of natural products, nowadays, a large fraction of the population is now shifting their orientation towards the use of natural products in daily use. Turmeric (Curcuma longa) is one such blessing for all of us. It is one of the most important and abundant spices used in Asian food. It is cultivated around the world and originated in India, Indonesia, and Southeast Asia. Turmeric powder has a bitter, sharp taste and is yellow. It is used to provide color and flavor to various food products such as; butter, mustard, cheese, etc. Turmeric belongs to the Zingiberaceae family. It is one of the most commonly used medicinal herbs in India and China and is used for the treatment of jaundice and liver problems. Turmeric is known to have a wide range of pharmacological properties such as anti-microbial, anti-protozoal, anti-malarial, anti-venom, anti-proliferative, anti-aging, anti.inflammatory, anti-tumor, etc. It is identified that the yellow color of the turmeric is due to the presence of Curcumin which is the most important and potent bioactive compound of turmeric. Curcumin is a curcuminoid that is extracted from the rhizomes of Curcuma Longa. Curcumin possesses remarkable medicinal properties and can also be used in cosmetic products. Curcumin has powerful anti-inflammatory and antioxidant properties. It helps to treat various diseases, some of them are; hay fever, depression, Alzheimer’s, treat cholesterol, itching, and osteoarthritis. It is involved in maintaining the functioning of the brain and reduces the risk of brain and heart diseases. Investigators are focusing to find out the therapeutic role of curcumin in asthma, diabetes, cancer, indigestion, and many other disorders. In this chapter, we will discuss the natural compounds present in turmeric and their medicinal importance.

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Konferenzberichte zum Thema "CURCUMA LONGA POWDER"

Nuramalina, Q., Z. Bachruddin, Muhlisin und C. Hanim. „Effect of turmeric (Curcuma longa L) powder addition as a source of antioxidant on lipolysis of raw milk“. In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144984.

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Xiao, Shulan, und Dong Ahn. „Co-encapsulation of fish oil with essential oils, lutein, and curcumin to produce stable fish oil powders with multiple functionalities using ovalbumin-polysaccharide coacervation“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mood8370.

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Marine fish oil is the richest source of long-chain n-3 polyunsaturated fatty acids (LCn3PUFAs), particularly rich in EPA and DHA, with many health benefits. Lutein and curcumin are two bioactive compounds that prevent age-related macular degeneration and provide anti-cancer and anti-inflammatory functions. Directly adding fish oil (FO), lutein, and curcumin to meat during processing can produce products rich in DHA/ EPA, lutein, and curcumin and help improve human health without changing consumers' dietary habits. However, FO, lutein, and curcumin are unstable under processing and storage conditions and can cause undesirable quality issues such as lipid oxidation and fishy odor to the meat products. Encapsulation is a common strategy to overcome these challenges, and essential oils (EO) extracted from spices can mask fishy odor and inhibit lipid oxidation during encapsulating, processing, and storage. Thus, the FO and EOs were co-encapsulated first, and then lutein and curcumin were incorporated into the encapsulate to provide more functions to the final products. All the encapsulated FO-EO powders were stable at room temperature during the first ten days of storage, but GO produced the best protective effect among the EOs. Adding lutein or curcumin to the garlic EO-FO co-encapsulate significantly increased the MDA content in the encapsulation powders after ten days of storage. Similar results were also observed in the rosemary EO-FO group. The increased MDA content in the lutein- or curcumin-added FO-EO encapsulates might be due to the long dissolving time of the lutein or curcumin in the FO, which allowed prolonged air contacts to the fish oil. The encapsulation efficiency (EE%) of the final products increased significantly when rosemary and garlic EOs, lutein, and curcumin were used, but pepper black EO resulted in a decrease in the EE, probably due to the differences in the polarities of the essential oils.

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Behera, Amruta Ranjan, Hasika Suresh, Avinash Kumar, Shankar Kumar Selvaraja und Rudra Pratap. „Detection of spent turmeric adulteration in powdered Curcuma longa using Vis-NIR spectroscopy and machine learning“. In 2020 5th IEEE International Conference on Emerging Electronics (ICEE). IEEE, 2020. http://dx.doi.org/10.1109/icee50728.2020.9776996.

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