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Auswahl der wissenschaftlichen Literatur zum Thema „CUSTOMER’S ATTITUDE“
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Zeitschriftenartikel zum Thema "CUSTOMER’S ATTITUDE"
Alhazemi, Abdulrahm A. „Impact of Employee Competence and Behaviour on Banking Customer Trust: Empirical Study in Saudi Arabia“. Archives of Business Research 11, Nr. 8 (08.08.2023): 71–81. http://dx.doi.org/10.14738/abr.118.15049.
Der volle Inhalt der QuelleAzam, Rauf I., und Aamir Khan Khattak. „MEASURING VALIDITY OF DETERMINANTS OF CONSUMER SUBSCRIPTION BEHAVIOR IN TELECOM SECTOR OF PAKISTAN“. Jinnah Business Review 01, Nr. 02 (01.07.2013): 22–29. http://dx.doi.org/10.53369/sljk7494.
Der volle Inhalt der QuelleVahdati, Yasamin, und Kevin E. Voss. „Brand identification, cause-brand alliances and perceived cause controversy“. Journal of Product & Brand Management 28, Nr. 7 (18.11.2019): 880–92. http://dx.doi.org/10.1108/jpbm-01-2018-1729.
Der volle Inhalt der Quelle.R, Kavitha. „Advertising Collision in Social Media amid Facebook and Twitter“. International Journal of Emerging Research in Management and Technology 6, Nr. 8 (25.06.2018): 329. http://dx.doi.org/10.23956/ijermt.v6i8.161.
Der volle Inhalt der QuelleHelly, Hermawan, Haryanto Budhi und Setyawan Didik. „Antecedents of On Purchase Intention of Foreign Products, Mediating Role of Attitude, and the Moderating Role of Ethnocentrism“. International Journal of Economics and Business Issues 1, Nr. 1 (31.12.2022): 14–27. http://dx.doi.org/10.59092/ijebi.vol1.iss1.7.
Der volle Inhalt der QuelleSAHADE und SYAMSU RIJAL. „THE IMPACT OF MARKETING COMMUNICATION PERFORMANCE AND REFERENCE GROUP ENCOURAGEMENT ON CUSTOMER ATTITUDES IN CHOOSING BANKING IN MAKASSAR CITY, INDONESIA“. INTERNATIONAL JOURNAL OF RESEARCH IN EDUCATION HUMANITIES AND COMMERCE 04, Nr. 03 (2023): 309–17. http://dx.doi.org/10.37602/ijrehc.2023.4325.
Der volle Inhalt der QuelleHa, Nguyen Minh, und Nguyen Hung Lam. „The Effects of Celebrity Endorsement on Customer’s Attitude toward Brand and Purchase Intention“. International Journal of Economics and Finance 9, Nr. 1 (14.12.2016): 64. http://dx.doi.org/10.5539/ijef.v9n1p64.
Der volle Inhalt der QuelleVegirawati, Titin, Yusnaini Yusnaini und Endang Kusdiah Ningsih. „CUSTOMER ATTITUDES AND INTENTION TOWARDS SHARIA COMPLIANT HOTEL“. Journal of Islamic Monetary Economics and Finance 5, Nr. 3 (01.11.2019): 559–78. http://dx.doi.org/10.21098/jimf.v5i3.1075.
Der volle Inhalt der QuellePrihatiningsih, Witanti, und Fitria Ayuningtyas. „Analysis of Insurance Agent’s Credibility to Customer’s Attitude in Buying Policy“. International Journal of Engineering & Technology 7, Nr. 2.29 (22.05.2018): 564. http://dx.doi.org/10.14419/ijet.v7i2.29.13819.
Der volle Inhalt der QuelleSooai, Eldalivia Y., Paulina Y. Amtiran und Rolland E. Fanggidae. „PERSEPSI NASABAH TERHADAP PELAYANAN FRONTLINER (STUDI KASUS PADA BPR TLM)“. JAF- Journal of Accounting and Finance 2, Nr. 2 (22.07.2019): 1. http://dx.doi.org/10.25124/jaf.v2i2.2142.
Der volle Inhalt der QuelleDissertationen zum Thema "CUSTOMER’S ATTITUDE"
Hemphoom, Sunisa, und Karina Konrádi. „Reconnect with readers : Does native advertising affect customer’s attitude towards online advertising?“ Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49261.
Der volle Inhalt der QuellePhillips-Orban, Jill. „Are students customers? : a study of freshman students' perceptions on customer service“. Virtual Press, 1996. http://liblink.bsu.edu/uhtbin/catkey/1020178.
Der volle Inhalt der QuelleDepartment of Secondary, Higher, and Foundations of Education
DANIELSSON, MATILDA, und LINDA LENNARTSSON. „Vill du bli medlem? En studie av kundklubbar som konkurrensverktyg inom konfektionsbranschen“. Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20680.
Der volle Inhalt der QuelleProgram: Butikschef, textil och mode
Alshara, Mohammed Ali. „Customers' Attitudes toward Mobile Banking Applications in Saudi Arabia“. Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc862737/.
Der volle Inhalt der QuelleNel, Daniël Louis. „Managers’ less favourable attitude towards bottom of the pyramid (BOP) customers“. Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26823.
Der volle Inhalt der QuelleDissertation (MBA)--University of Pretoria, 2012.
Gordon Institute of Business Science (GIBS)
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DANTAS, FILIPE RIBEIRO. „CUSTOMER ATTITUDES TOWARDS THE BELEZA NATURAL INSTITUTE“. PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16875@1.
Der volle Inhalt der QuelleThis work aims to understand how the attitudes of the clients of Instituto de Beleza Natural (a beauty salon that specializes in afro textured hair) have been fostered. It focuses particularly on the development of positive attitudes regarding the services offered by the Instituto Beleza Natural in order to explain the Instituto’s commercial success. It was decided that the best method to adopt for this research was to undertake several in depth interviews with clients of the Instituto. This approach enabled the researcher to identify themes related not only to the stimuli for using the services offered, but also to pin point the restrictions to them. The results show a significant amount of themes related to attitude, such as the wish for a different sort of hair, hair that won’t grow longer, prejudice at school, neat hair helps to find a job, it helps self-esteem, it attracts the boys’ eyes, and so on. All the themes were analyzed and associated to the problems according to the method suggested by Guerra (2006). The main problems (such as financial difficulties to undergo the treatment at the Beleza Natural, the people who were excluded from it and the ones who scorn it ) are analyzed in the perspective of managerial implications. Some of these implications may be of value for other businesses with similar problems. They may also help those that target catering for the needs of low income clients.
Bäckerås, Johannes. „What do skin care consumers think about personalization of content, user interface or a combination of both?“ Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-18880.
Der volle Inhalt der QuelleBakgrund Industrin om kosmetik växer i en snabb takt och likt andra industrier finns det problem, kring återförsäljare som använder sig utav e-handel, som gör det svårt för kunderna att göra optimala köpbeslut. Exempel på problem är; Antalet återförsäljare som använder sig utav e-handel ökar, deras variationer av produkter ökar och informationen är i princip oändlig. Mål Litteraturen kring personligfiering handlar till större delen om hur personligfiering kan utformas och inte på vilket sätt personligfiering borde utformas för att öka kundnöjdhet och kundlojalitet. Detta innebär att kunskapen kring underkategorier av personligfiering och dess effektivitet är begränsad. Därför är syftet med studien att öka kunskapen kring underkategorier av personligfiering och ta reda på hur dessa påverkar kundnöjdhet och/eller kundlojalitet. Kunskap om detta kan ge företag perspektiv på hur de borde utforma sin personligfiering för att öka kundnöjdhet och kundlojalitet. Metod Denna studien använde sig utav en undersökning för att besvara avhandlingsfrågan. Detta resulterade i en studie av primär kvantitativ datainsamling och analysering. Först genomfördes en pilotstudie för att testa pålitligheten och giltigheten. Datan från pilotstudien var delvis analyserad i SPSS och delvis analyserad manuellt. Datan från den slutgiltiga käten analyserades i SPSS. Resultat Vad gäller kundnöjdhet framkom det att det finns en statistisk signifikant skillnad mellan innehålls personligfiering och AIGUI (Adaptive Interface and Graphical User Interface) personligfiering. Det finns också en statistisk signifikant skillnad mellan AIGUI personligfiering och combination (innehåll och AIGUI) personligfiering. Däremot framkom det att det inte finns någon statistisk signifikant skillnad mellan innehålls personligfiering och combination personligfiering. Vad gäller kundlojalitet framkom det att det inte finns någon statistisk signifikant skillnad mellan de olika personligfieringstyperna. Slutsatser En återförsäljare av kosmetik som använder sig utav e-handel borde fokusera på innehåll personligfiering eller combination personligfiering.
Maggon, Mohita. „Customer satisfaction, relationship share and customer attitude in context of customer relationship management: a study of Indian hotels“. Thesis, IIT Delhi, 2016. http://localhost:8080/iit/handle/2074/7230.
Der volle Inhalt der QuelleUng, Rowena A. „Customers values and attitudes of teenagers in relation to dieting“. Thesis, University of Macau, 1998. http://umaclib3.umac.mo/record=b1636780.
Der volle Inhalt der QuelleLantz, Stina, und Mette Lilius. „Trådsmala och graciösa : en studie om skyltdockor“. Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16854.
Der volle Inhalt der QuelleBücher zum Thema "CUSTOMER’S ATTITUDE"
Japan. Keizai Sangyōshō. Shōmu Jōhō Seisakukyoku. Sābisu Sangyōka. Kankō Shūkyaku Chīmu. Taiken kōryū sābisu kokyaku manzokudo teikyō shuhō kentō chōsa hōkokusho. Tōkyō: Keizai Sangyōshō Shōmu Jōhō Seisakukyoku Sābisu Sangyōka (Kankō Shūkyaku Chīmu), 2009.
Den vollen Inhalt der Quelle findenJapan. Keizai Sangyōshō. Shōmu Jōhō Seisakukyoku. Sābisu Sangyōka. Kankō Shūkyaku Chīmu. Taiken kōryū sābisu kokyaku manzokudo teikyō shuhō kentō chōsa hōkokusho. Tōkyō: Keizai Sangyōshō Shōmu Jōhō Seisakukyoku Sābisu Sangyōka (Kankō Shūkyaku Chīmu), 2009.
Den vollen Inhalt der Quelle findenCusick, William J. All Customers Are Irrational. New York: AMACOM Books, 2009.
Den vollen Inhalt der Quelle findenSolomon, Michael R. The truth about customers. Upper Saddle River, N.J: FT Press, 2009.
Den vollen Inhalt der Quelle findenMondragon, A. Services guarantees: A cross-cultural comparison of customers' attitudes. Manchester: UMIST, 1997.
Den vollen Inhalt der Quelle findenSinghal, Sushila. Banks and customers: A behavioural analysis. New Delhi: Shri Ram Centre for Industrial Relations & Human Resources, 1987.
Den vollen Inhalt der Quelle findenCreative & Response Research Services, Inc. und National Restaurant Association (U.S.), Hrsg. The frequent dinner customer. Washington, DC: National Restaurant Association, 1997.
Den vollen Inhalt der Quelle findenSteckstor, Denise. The Effects of Cause-Related Marketing on Customers’ Attitudes and Buying Behavior. Wiesbaden: Gabler Verlag / Springer Fachmedien Wiesbaden GmbH, 2012.
Den vollen Inhalt der Quelle findenSteckstor, Denise. The Effects of Cause-Related Marketing on Customers’ Attitudes and Buying Behavior. Wiesbaden: Gabler Verlag, 2012. http://dx.doi.org/10.1007/978-3-8349-7078-7.
Der volle Inhalt der QuelleWhat customers want: Move them to buy, buy more, and keep on buying. New York: Pearson Prentice Hall, 2009.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "CUSTOMER’S ATTITUDE"
Jain, Shubham, Thomas Schweiss, Simon Bender und Dirk Werth. „Omnichannel Retail Customer Experience with Mixed-Reality Shopping Assistant Systems“. In Advances in Visual Computing, 504–17. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-90439-5_40.
Der volle Inhalt der QuelleTorres, Edwin N., und Tingting Zhang. „Customer attitudes and emotions“. In Customer Service Marketing, 62–79. London: Routledge, 2022. http://dx.doi.org/10.4324/9780429263965-4.
Der volle Inhalt der QuelleCignacco, Bruno R. „Adopting a Loving Attitude towards Customers“. In The Art of Compassionate Business, 252–80. 2. Aufl. New York: Productivity Press, 2023. http://dx.doi.org/10.4324/9781003372684-15.
Der volle Inhalt der QuellePrayag, Girish. „Customer motivation, attitude and beliefs“. In The Routledge Handbook of Hospitality Marketing, 294–303. New York : Routledge, 2018.: Routledge, 2017. http://dx.doi.org/10.4324/9781315445526-24.
Der volle Inhalt der QuelleNoor, Elvira Rosa, Adi P. Tedjakusuma, Veny Megawati und Jun Kumamoto. „The Effect of Logistics Capabilities on Online Purchase Attitude and Purchase Intention in the Millennials of Tokopedia Users“. In Proceedings of the 19th International Symposium on Management (INSYMA 2022), 1007–15. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_125.
Der volle Inhalt der QuelleMoravčíková, Katarína, und Ľubica Gajanová. „Attitude of Customers to Socially Responsible Products“. In Advances in Applied Economic Research, 599–606. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-48454-9_40.
Der volle Inhalt der QuelleFlores, Gloria, Javier Bitar, Lafred Vieira und Mitch Kirschner. „Cemex: Shifting Attitudes Between Staff and Customers“. In Transforming Organisations Through Groupware, 80–88. London: Springer London, 1996. http://dx.doi.org/10.1007/978-1-4471-3052-9_9.
Der volle Inhalt der QuellePlangger, Kirk, und Elsamari Botha. „Measuring Attitudes toward Customer Surveillance: An Abstract“. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 499–500. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99181-8_162.
Der volle Inhalt der QuelleLechner, Herbert. „Customer Needs and Attitudes Regarding Electrical Cars“. In Trends and Issues in Global Tourism 2012, 271–76. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-27404-6_22.
Der volle Inhalt der QuelleValsamidis, Stavros, Lambros Tsourgiannis, Dimosthenis Pappas und Eirini Mosxou. „Digital Banking in the New Era: Exploring Customers’ Attitudes“. In Contributions to Economics, 91–104. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57517-5_6.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "CUSTOMER’S ATTITUDE"
Ghimire, Bibek, Rahul Kumar Sah und J. N. Singh. „Customer’s Attitude and Awareness Customer’s Attitude and Awareness Towards Food App System“. In 2022 4th International Conference on Advances in Computing, Communication Control and Networking (ICAC3N). IEEE, 2022. http://dx.doi.org/10.1109/icac3n56670.2022.10074019.
Der volle Inhalt der QuelleWidodo, Arry. „Linking Customer’s Cognitive, Environmental Attitude and Repeat Purchase of Green Innovative Product“. In ICBSI 2018 - International Conference on Business Sustainability and Innovation. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.08.65.
Der volle Inhalt der Quelle„A Study of Factors Affecting Customer’s Attitude Toward Intention to Purchase Green Electronic Products at AN IT Mall in Beijing, China“. In International Conference on Business, Law and Corporate Social Responsibility. International Centre of Economics, Humanities and Management, 2014. http://dx.doi.org/10.15242/icehm.ed1014041.
Der volle Inhalt der QuelleBreaban, Lucian, und Remus Ion Hornoiu. „Understanding Customer Loyalty in Romanian Wellness Spa Tourism: Insights from TRA Research“. In 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/057.
Der volle Inhalt der QuelleAljabr, Mshari, Romana Garma und Colin Drake. „EXPLORING CUSTOMERS’ ATTITUDES AND BEHAVIOURS TOWARDS USING MOBILE MARKETING BEFORE, DURING, AND AFTER VISITING RESTAURANTS IN SAUDI ARABIA“. In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.003.
Der volle Inhalt der QuelleZhao, Zhojun, und Jairo Gutierrez. „Customer Service Factors Influencing Internet Shopping in New Zealand“. In InSITE 2004: Informing Science + IT Education Conference. Informing Science Institute, 2004. http://dx.doi.org/10.28945/2837.
Der volle Inhalt der QuelleANDO, Takuo, und Hikaru MAKINO. „HOW CUSTOMER EXPERIENCE ARE TRANSMITTED TO CUSTOMERS? : INVESTIGATION INTO DESIGNER’S ATTITUDE AND CUSTOMER PERCEPTION IN SERVICE DESIGN“. In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.07.08.03.
Der volle Inhalt der QuelleRudienė, Elzė, Mangirdas Morkūnas und Viktorija Skvarciany. „ASSESSMENT OF IMPACT OF FORMAT OF RETAIL INTERNATIONALIZATION ON CONSUMER ATTITUDE“. In Business and Management 2018. VGTU Technika, 2018. http://dx.doi.org/10.3846/bm.2018.08.
Der volle Inhalt der QuelleVan Bossuyt, Douglas, Chris Hoyle, Irem Y. Tumer, Richard Malak, Toni Doolen und Andy Dong. „Toward an Early-Phase Conceptual System Design Risk-Informed Decision Making Framework“. In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89639.
Der volle Inhalt der QuelleCanós Darós, Lourdes, Mais Hamdan und Ester Guijarro. „Factors that influence the people to provide an online review“. In INNODOCT 2022. Valencia: Editorial Universitat Politècnica de València, 2023. http://dx.doi.org/10.4995/inn2022.2022.15714.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "CUSTOMER’S ATTITUDE"
Larson, Daniel. Attitudes, Behavior, and Archetypes in the Clackamas River Basin: a Model of Water Customer Analysis and Outreach for Watershed Protection and Conservation. Portland State University Library, Januar 2000. http://dx.doi.org/10.15760/etd.7371.
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