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Thematische Bibliographien / Dairy microbiology

Inhaltsverzeichnis

Zeitschriftenartikel
Dissertationen
Bücher
Buchteile
Konferenzberichte
Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Dairy microbiology“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Dairy microbiology"

1

Messer, James W. "Dairy Microbiology." Journal of AOAC INTERNATIONAL 71, no. 1 (1988): 102. http://dx.doi.org/10.1093/jaoac/71.1.102.

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Messer, James W. "Dairy Microbiology." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 101. http://dx.doi.org/10.1093/jaoac/72.1.101a.

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Jelen, P. "Applied dairy microbiology." International Dairy Journal 10, no. 8 (2000): 586. http://dx.doi.org/10.1016/s0958-6946(00)00079-0.

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Bishop, J. Russell. "Food Microbiology—Dairy." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 128. http://dx.doi.org/10.1093/jaoac/75.1.128a.

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Bishop, J. Russell. "Food Microbiology—Dairy." Journal of AOAC INTERNATIONAL 76, no. 1 (1993): 153–54. http://dx.doi.org/10.1093/jaoac/76.1.153.

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Bishop, J. Russell. "Food Microbiology (Dairy)." Journal of AOAC INTERNATIONAL 77, no. 1 (1994): 186–87. http://dx.doi.org/10.1093/jaoac/77.1.186a.

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Bishop, J. Russell. "Food Microbiology—Dairy." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 181–82. http://dx.doi.org/10.1093/jaoac/78.1.181.

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Bishop, J. Russell. "Food Microbiology–Dairy." Journal of AOAC INTERNATIONAL 79, no. 1 (1996): 253–54. http://dx.doi.org/10.1093/jaoac/79.1.253.

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Tatini, Sita R. "Food Microbiology-Dairy." Journal of AOAC INTERNATIONAL 81, no. 1 (1998): 191–92. http://dx.doi.org/10.1093/jaoac/81.1.191.

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Tzora, Athina. "Food Microbiology: Dairy Products’ Microbiota." Applied Sciences 13, no. 22 (2023): 12111. http://dx.doi.org/10.3390/app132212111.

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Dissertationen zum Thema "Dairy microbiology"

1

McAstocker, Michael. "The effects of dietary dairy products on mammalian cholesterol metabolism." Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317559.

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Sarhan, Hassan Raheem. "Rapid fluorogenic methods for the detection of Escherichia coli in dairy products and water supply." Thesis, University of Salford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.258363.

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Coklin, Tatjana. "Detection and molecular characterization of Giardia and Cryptosporidium in Canadian dairy cattle." Thesis, University of Ottawa (Canada), 2007. http://hdl.handle.net/10393/27823.

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Giardia and Cryptosporidium are intestinal protozoan parasites that infect a wide range of host species, including humans. DNA sequencing of Giardia and Cryptosporidium isolates from human and animal sources has identified numerous species and genotypes, and has demonstrated that a number of Giardia and Cryptosporidium genotypes are shared between animals and humans. Therefore, livestock may act as a source of contamination of the food and water supply. The goal of this study was to optimize methods for the detection and molecular characterization of Giardia and Cryptosporidium. Achieving thi

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Davidse, Elton (Elton Kurt). "Prevention and treatment of mastitis in dairy cows with bacteriocins produced by Enterococcus faecalis." Thesis, Stellenbosch : University of Stellenbosch, 2003. http://hdl.handle.net/10019.1/16296.

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Thesis (MSc)--University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: The effect of the bacteriocin-like peptide AS-48, produced by Enterococcus faecalis FAIRE 92, was tested against a mastitis isolate of Staphylococcus aureus in an in vivo and in vitro study. During initial tests peptide AS-48 showed no significant activity towards S. aureus, even with a ten-fold concentrated cell-free supernatant. Activity was obtained only after purification with Triton X-114 phase partitioning, followed by cation exchange chromatography. Titers for the purified peptide varied between 3200 and 12800 AU

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Sanchez, Luis R. "Removal of bacterial indicators and pathogens from dairy wastewater by a treatment system." Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/284075.

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An integrated wastewater treatment facility at a dairy in Glendale, Arizona, consisting of an upper subsystem (solids separators, anaerobic lagoons, and aerobic ponds) and lower subsystem (wetland subsystems) has been proven to be successful in reducing indicator organisms and potential pathogens (bacteria, enteric viruses, and parasites). The collection sump of the new integrated system collects all dairy wastewater and pumps it to solid separators, which then flows by gravity to anaerobic lagoons and aerobic ponds. The upper subsystem achieved significant microbial reductions of >98 percent

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Manshadi, Faezeh Dehghan. "Occurence of pathogenic and indicator microorganisms on produce irrigated with dairy wastewater." Diss., The University of Arizona, 2003. http://hdl.handle.net/10150/289980.

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This project was designed to assess the potential for contamination of produce during irrigation with wastewater from animal operations. Dairy wastewater from the University of Arizona Campus Dairy Research Center was used to irrigate three different types of vegetable crops: lettuce, carrot, and bell pepper. This study was conducted over two consecutive years. The crops were planted in February and vegetables were harvested from May through July. Irrigation water and vegetable samples were examined for Escherichia coli, Clostridium perfringens, Listeria monocytogenes, and coliphage. In the d

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Mosteller, Tracy M. "Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures." Diss., This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-08062007-094410/.

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Mugabi, Robert. "Genotypes And Phenotypes Of Staphylococci On Selected Dairy Farms In Vermont." ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/844.

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The genus Staphylococcus contains at least 47 species and 23 subspecies. Bacteria in this genus are ubiquitous; many are commensals on human and animal skin and can be opportunistic pathogens. In dairy cattle, staphylococci are the leading cause of intramammary infections (IMI) and mastitis. Mastitis is the inflammation of the mammary gland, and is one of the leading infectious diseases causing production losses in the dairy industry. Based on the ability to clot blood plasma in vitro, members of the genus can be divided into two groups: coagulase positive staphylococci (CPS) and coagulase neg

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Yam, Godward Georgia Nga-Mun. "Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation." Thesis, View thesis View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/411.

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In this study, strains of probiotic bacteria have been selected for tolerance to low pH, bile, sucrose, oxygen in media and low storage temperatures. Lactobacillus acidophilus 2401 and Bifidobacterium infantis 1912 were selected as strains able to survive in these conditions. These two strains were then offered further protection from the adverse conditions of food processing and storage by microencapsulation in a calcium alginate and starch gel matrix. Encapsulation in calcium alginate increases survival in yoghurt. In cheddar cheese the free L. acidophilus 2401 and B. infantis 1912 cells sur

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Yam, Godward Georgia Nga-Mun, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and of Science Food and Horticulture School. "Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation." THESIS_FST_SFH_YamGodward_G.xml, 2000. http://handle.uws.edu.au:8081/1959.7/411.

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In this study, strains of probiotic bacteria have been selected for tolerance to low pH, bile, sucrose, oxygen in media and low storage temperatures. Lactobacillus acidophilus 2401 and Bifidobacterium infantis 1912 were selected as strains able to survive in these conditions. These two strains were then offered further protection from the adverse conditions of food processing and storage by microencapsulation in a calcium alginate and starch gel matrix. Encapsulation in calcium alginate increases survival in yoghurt. In cheddar cheese the free L. acidophilus 2401 and B. infantis 1912 cells sur

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Bücher zum Thema "Dairy microbiology"

1

K, Robinson R., ed. Dairy microbiology. 2nd ed. Elsevier Applied Science, 1990.

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2

H, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. Marcel Dekker, 1998.

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Robinson, Richard K., ed. Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.

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Robinson, Richard K., ed. Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.

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K, Robinson R., ed. Dairy microbiology handbook. 3rd ed. Wiley Interscience, 2002.

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Robinson, Richard K. Dairy Microbiology Handbook. John Wiley & Sons, Ltd., 2005.

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H, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. 2nd ed. Marcel Dekker, 2001.

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8

Poltronieri, Palmiro, ed. Microbiology in Dairy Processing. John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.

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9

Quin, Melanie. Applied microbiology in the dairy industry. Hobsons, 1989.

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10

Quiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Nova Science Publishers, Inc., 2012.

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Buchteile zum Thema "Dairy microbiology"

1

Johnson, Mark E., and James L. Steele. "Fermented Dairy Products." In Food Microbiology. ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch32.

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2

Farkye, Nana Y., and Ebenezer R. Vedamuthu. "Microbiology of Soft Cheeses." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch10.

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Cogan, Timothy M., and Thomas P. Beresford. "Microbiology of Hard Cheese." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch11.

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Boor, Kathryn J., and Steven C. Murphy. "Microbiology of Market Milks." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch3.

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5

Tamime, Adnan Y. "Microbiology of Starter Cultures." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch7.

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Robinson, Richard K., Adnan Y. Tamime, and Monika Wszolek. "Microbiology of Fermented Milks." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch8.

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Gardiner, Gillian E., R. Paul Ross, Phil M. Kelly, Catherine Stanton, J. Kevin Collins, and Gerald Fitzgerald. "Microbiology of Therapeutic Milks." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch9.

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8

Huppertz, Thom. "Microbiology of Milk." In Dairy Science and Technology, 3rd ed. CRC Press, 2025. https://doi.org/10.1201/9781003271765-5.

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9

Chambers, James V. "The Microbiology of Raw Milk." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch2.

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Wilbey, R. Andrew. "Microbiology of Cream and Butter." In Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch4.

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Konferenzberichte zum Thema "Dairy microbiology"

1

CASTRO, ELISÂNGELA DE ANDRADE, ELISABETH MARIANO BATISTA, POLIANA BRITO DE SOUSA, ANTONIO BELFORT DANTAS CAVALCANTE, and MARLENE NUNES DAMACENO. "Evaluation of Microbiological Stability of Frozen Fermented Dairy Drink Prebiotic Flavored Caja-Umbu." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-200.

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Biscola, Vanessa, Jean-Marc Chobert, Thomas Haertlé, and Bernadette Dora Gombossy de Melo Franco. "Screening for Proteolytic Lactic Acid Bacteria With Potential for Application in the Production of Fermented Hypoallergenic Dairy Products." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-029.

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Golban, Rita. "Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.53.

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n the present research were investigated some microbiological aspects of the microflora of some assortments of dairy products regarding the involvement of microbial species in fermentation processes in various periods of refrigeration according to the scheme of laboratory microbiological conduct. The registered results through the evaluations of the number of colonies in dairy products determined by the species Streptococcus lactis, in various refrigeration periods regarding the quantitative study as well as its importance in the lactic fermentation, allowed us to obtain relevant knowledge spe

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Calil, Natalia Oliveira, Humberto Moreira Húngaro, Flavio Oliveira Ferraz, Aline Siqueira Ferreira, and Silvio Silvério da Silva. "Growth of Kluyveromyces marxianus yeasts strains in deproteined whey obtained from dairy industry." In Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0092.

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Santosa, C. M., N. P. Rukmi, F. B. Lestari, M. Wasissa, D. A. Dewananda, and S. I. O. Salasia. "Susceptibility Test of Staphylococcus aureus Isolated from Cow Milk, Goat Milk, and Dairy Farm Workers Against Various Antibiotics." In 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.022.

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Cruz, Fernando Costa da, BRENO FIGUEIREDO MAIA, FERNANDO AUGUSTO MIRANDA COSTA, NAILLA BYATRIZ SILVA DE MORAIS, and MAYKON LEAL BRANDÃO. "A INFLUÊNCIA DE ANTIBIÓTICOS NA RESISTÊNCIA E BACTÉRIAS E NO AUMENTO DOS RISCOS À SAÚDE HUMANA: UMA REVISÃO DE LITERATURA." In II Congresso Nacional de Microbiologia Clínica On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conamic/36.

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Introdução: Os antibióticos são fundamentais para o tratamento das infecções bacterianas. Entretanto, anos de irrestrita utilização e de uso inadequado desses fármacos têm criado ambientes nos quais as bactérias resistentes a antibióticos acabam se multiplicando. Tomando como base a ideia de que bactérias de microbiota são as que carregam grande quantidade de genes de resistência a uma ou mais drogas, é possível predizer que os mecanismos de resistência podem ser intrínsecos ao microrganismo estudado ou adquiridos por meio de transmissão de material genético. Objetivo: Identificar e revisar, d

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Maziero, João Pedro, Carolina Toledo Santos, Pricila Veiga dos Santos, and Juliano Gonçalves Pereira. "Avaliação do uso de ozônio em temperaturas de leite cru refrigerado na contagem de psicrotróficos." In Semana Online Científica de Veterinária. CONGRESSE.ME, 2021. http://dx.doi.org/10.54265/gsri7118.

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A qualidade do leite cru está associada às boas práticas de ordenha proveniente de rebanhos sadios e com refrigeração obrigatória do leite cru na granja leiteira entre 4 e 7° C, podendo chegar até, no máximo, 9° C durante a coleta final (BRASIL 2018). Embora a refrigeração seja eficaz para aumentar a vida útil do leite cru, a manutenção das baixas temperaturas favorece a multiplicação de bactérias psicrotróficas, que produzem proteases e lipases termorresistentes, que permanecendo ativas mesmo após a pasteurização, podem afetar negativamente, tanto o próprio leite, quanto seus derivados (RIBEI

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Berichte der Organisationen zum Thema "Dairy microbiology"

1

Mizrahi, Itzhak, and Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600020.bard.

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Ruminants provide human society with high quality food from non-human-edible resources, but their emissions negatively impact the environment via greenhouse gas production. The rumen and its resident microorganisms dictate both processes. The overall goal of this project was to determine whether a causal relationship exists between the rumen microbiome and the host animal's physiology, and if so, to isolate and examine the specific determinants that enable this causality. To this end, we divided the project into three specific parts: (1) determining the feed efficiency of 200 milking cows, (2)

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Klement, Eyal, Elizabeth Howerth, William C. Wilson, et al. Exploration of the Epidemiology of a Newly Emerging Cattle-Epizootic Hemorrhagic Disease Virus in Israel. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697118.bard.

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In September 2006 an outbreak of 'Bluetongue like' disease struck the cattle herds in Israel. Over 100 dairy and beef cattle herds were affected. Epizootic hemorrhagic disease virus (EHDV) (an Orbivirusclosely related to bluetongue virus (BTV)), was isolated from samples collected from several herds during the outbreaks. Following are the aims of the study and summary of the results: which up until now were published in 6 articles in peer-reviewed journals. Three more articles are still under preparation: 1. To identify the origin of the virus: The virus identified was fully sequenced and comp

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