Thematische Bibliographien / Diet during pregnancy

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Auswahl der wissenschaftlichen Literatur zum Thema „Diet during pregnancy“

Autor: Grafiati

Veröffentlicht am 28. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Diet during pregnancy"

Mehta, Hemangi D. "Healthy Balanced Diet during Pregnancy." Indian Journal of Pure & Applied Biosciences 10, no. 1 (2022): 8–11. http://dx.doi.org/10.18782/2582-2845.8870.

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Eating a nutritious diet during pregnancy is linked to good brain development a healthy birth weight and can reduce the risk of many birth defects. A balanced diet will also reduce the risks of anemia, as well as other unpleasant pregnancy symptoms such as fatigue and morning sickness. For this, the pregnant women should have knowledge of healthy balanced diet during pregnancy, so that she can decide that which food provide enough nutrients for the mother and the baby during pregnancy. For this, a study was done on pregnant women coming to the Tapovan Centers affiliated to Children's Universit

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Buttriss, Judy. "DIET DURING PREGNANCY." Nutrition & Food Science 87, no. 4 (1987): 15–17. http://dx.doi.org/10.1108/eb059441.

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Royall, Dawna. "Evaluating Diet during Pregnancy." Canadian Journal of Dietetic Practice and Research 72, no. 2 (2011): 56. http://dx.doi.org/10.3148/72.2.2011.56.

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Snow, Denise. "Vegetarian Diet During Pregnancy." MCN, The American Journal of Maternal/Child Nursing 42, no. 5 (2017): 297. http://dx.doi.org/10.1097/nmc.0000000000000365.

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Snow, Denise. "Vegetarian Diet During Pregnancy." MCN, The American Journal of Maternal/Child Nursing 43, no. 1 (2018): 53. http://dx.doi.org/10.1097/nmc.0000000000000400.

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Slomski, Anita. "Mediterranean Diet During Pregnancy." JAMA 322, no. 12 (2019): 1134. http://dx.doi.org/10.1001/jama.2019.13918.

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Dhiman, Kamini, and K. S. Dhiman. "DIET DURING PREGNANCY: AN AYURVEDIC PERSPECTIVE." Journal of Biological & Scientific Opinion 1, no. 3 (2013): 288–93. http://dx.doi.org/10.7897/2321-6328.01333.

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Ahmed, Faruk, and Marilyn Tseng. "Diet and nutritional status during pregnancy." Public Health Nutrition 16, no. 8 (2013): 1337–39. http://dx.doi.org/10.1017/s1368980013001651.

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Moore, Vivienne M., and Michael J. Davies. "Diet during pregnancy, neonatal outcomes and later health." Reproduction, Fertility and Development 17, no. 3 (2005): 341. http://dx.doi.org/10.1071/rd04094.

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Renewed interest in nutrition during pregnancy has been generated by the hypothesis that adult disease has origins in early life. Animal experiments clearly show that altering maternal diet before and during pregnancy can induce permanent changes in the offspring’s birth size, adult health and lifespan. Among women living in Western societies, cigarette smoking is the most important factor known to reduce fetal growth, followed by low pre-pregnancy weight and low gestational weight gain. Obesity is also associated with pregnancy complications and adverse neonatal outcomes, so inadequate or exc

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Miedziaszczyk, Miłosz, Patrycja Ciabach, Edmund Grześkowiak, and Edyta Szałek. "The Safety of TheVegan Diet During Pregnancy." Postępy Higieny i Medycyny Doświadczalnej 75 (February 17, 2021): 1–20. http://dx.doi.org/10.5604/01.3001.0014.7495.

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There is an increasing number of people who go vegetarian. Some young parents also switch to this diet. The safety of vegetarian diets, especially ve-gan diets, is very important, especially during pregnancy. Unfortunately, reference publications do not provide coherent data on the safety of vegetar-ian diets during pregnancy. On the one hand, the vegan diet has advantages because it reduces the risk of heart disease and gestational diabetes. On the other hand, vegetarians/vegans should be aware of potential deficiencies of some nutrients (iron, zinc, vitamin B12, vitamin D, omega-3 fatty acid

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Dissertationen zum Thema "Diet during pregnancy"

Allan, Keith M. "Maternal diet during pregnancy and childhood asthma : a prospective study." Thesis, University of Aberdeen, 2011. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=185609.

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The SEATON cohort comprising 2000 pregnant women recruited 1997-99 was established to test if maternal nutrition during pregnancy affects the likelihood of children developing asthma. At 32 weeks gestation mothers’ diets were assessed by food frequency questionnaire. 1,924 live singleton births comprised the birth cohort with follow-up at 6 months, 1, 2, 5 and 10 years (the latter the focus of this thesis). Children’s diets were assessed at 5 and 10 years. Their asthmatic status was assessed by International Study of Asthma and Allergies in Childhood questionnaire. Children participating at 5

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Kadawathagedara, Manik. "Maternal Diet During Pregnancy and Early Growth : Focus on Diet Duality and Food Chemicals Exposure." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS014/document.

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Introduction Des études épidémiologiques ont montré qu'une restriction nutritionnelle pendant la grossesse pouvait conduire à une réponse adaptative du fœtus conduisant à une altération durable du métabolisme. Ainsi, les enfants nés avec un petit poids de naissance sont plus à risque de développer des maladies cardiovasculaires à l'âge adulte. L'exposition à des contaminants obésogènes pourrait également jouer un rôle dans l'augmentation du risque d'obésité. L’alimentation est une des principales voies d'exposition à ces contaminants. Après une description de la qualité de l’alimentation penda

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Papadopoulou, Eleni 1985. "Dietary exposure to persistent organic pollutants during pregnancy and child health." Doctoral thesis, Universitat Pompeu Fabra, 2013. http://hdl.handle.net/10803/116933.

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Introduction Diet is the main source of exposure to persistent organic pollutants (POPs), including dioxins and PCBs. During pregnancy the fetus is exposed to POPs which can lead to adverse health effects. The research hypothesis of this thesis is that maternal diet, as a source of prenatal exposure to POPs, may be linked to impaired fetal growth and endocrine disruptive effects. Methods This thesis included 604 mother-child pairs from the European NewGeneris project, 50,651 mother-child pairs from the Norwegian Mother and Child Cohort (MoBa) and 707 mother-child pairs from the Rhea and the

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Duarte, Salles Talita 1985. "Dietary exposure to contaminants during pregnancy and fetal growth." Doctoral thesis, Universitat Pompeu Fabra, 2012. http://hdl.handle.net/10803/104483.

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Introduction: Prenatal exposure to polycyclic aromatic hydrocarbons (PAH) and to acrylamide has been suggested to reduce fetal growth. The role of diet, the main source of exposure to these compounds in the general population, remains uncertain. This thesis aimed to characterize women’s exposure during pregnancy to dietary acrylamide and the genotoxic PAH benzo(a)pyrene [B(a)P], and to assess the effects of prenatal exposure to these compounds on fetal growth indicators. Methods: This thesis was done within two large European population-based cohort studies conducted in Spain and Norway: th

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Alrutz, Neen Blackwell. "A comparison of weight gains during pregnancy of WIC and non-WIC clinic samples." Thesis, Virginia Tech, 1985. http://hdl.handle.net/10919/41631.

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<p>The purpose of this study was to find the difference, if any, between the weight gain patterns during pregnancy of women attending public health clinics in Northern Virginia who were enrolled in the NIC program and women not enrolled in the NIC program. Women on the NIC program during pregnancy were identified from NIC files. The control group was chosen from among women who were shown to be both nutritionally at risk and eligible for NIC based on income, but who were not receiving NIC benefits during pregnancy.</p> <p> The sample consisted of M8 subjects in each group who met ce

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Schumacher, Michael Andrew. "Placental Signaling Mechanisms Linking Maternal Obesity, High-Fat Diet, and Adiponectin Levels During Pregnancy to Fetal Overgrowth." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1243013168.

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Arkkola, T. (Tuula). "Diet during pregnancy:dietary patterns and weight gain rate among Finnish pregnant women." Doctoral thesis, University of Oulu, 2009. http://urn.fi/urn:isbn:9789514260667.

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Abstract Proper nutrition and optimal weight status in pregnancy are important for both the mother and her child. The present study was aimed at assessment of maternal food and nutrient intake, dietary supplement use, dietary patterns, and weight during pregnancy. Additionally, associations between maternal weight, socio-demographic and perinatal factors and advanced beta cell autoimmunity in the offspring were examined. The results from a one-year cohort of mothers entering the ongoing Type 1 Diabetes Prediction and Prevention (DIPP) study in 1998–99 (n = 797) suggested that healthy food c

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Dingwall-Harvey, Alysha. "Evaluating a Lifestyle Intervention During Pregnancy Aimed at Reducing Child Obesity Risk." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/38743.

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ABSTRACT Gestational weight gain (GWG) is a normal and expected component of a healthy pregnancy; however, gaining too much or too little weight poses significant risks to maternal and fetal health including fetal under - or overgrowth, downstream obesity, and cardio-metabolic disease. Children born to mothers who exceed the Institute of Medicine GWG recommendations are significantly more likely to have higher birth weights, classify as large for gestational age (LGA) and develop overweight/obesity in infancy, childhood, and adulthood. Furthermore, rapid increases in infant growth weight tra

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Erhuma, Aml. "Effects of maternal low-protein diet during pregnancy on lipid metabolism and gene expression in the offspring." Thesis, University of Nottingham, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435761.

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Ogden, Lori. "THE IMPACT OF MATERNAL NUTRITION DURING PREGNANCY ON INFLAMMATION AND BIRTH OUTCOMES." UKnowledge, 2019. https://uknowledge.uky.edu/nursing_etds/49.

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More than 85% of American adults do not consume recommended amounts of fruits or vegetables. Preterm birth and hypertensive disorders of pregnancy are common adverse conditions affecting pregnancy and are leading causes of maternal and fetal morbidity and mortality. Preterm birth affects nearly 10% of all births in the United States and is on the rise, as are hypertensive disorders, which have increased by 25% over the last two decades. Pregnancy is a state of controlled inflammation, and dysregulation has been linked to preterm birth and other adverse gestational outcomes. A healthy diet is r

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Bücher zum Thema "Diet during pregnancy"

Sweeney, Alison. The mommy diet: A month-by-month plan for a healthy body and mind before, during and after pregnancy. Gallery Books, 2011.

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Alliance, Maternity, ed. Food for life: A woman's guide to food and diet before, during and after pregnancy. Maternity Alliance, 1996.

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Swinney, Bridget. Eating expectantly: Practical advice for healthy eating before, during and after pregnancy. 4th ed. Healthy Food Zone, 2013.

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Control, Institute of Medicine (U S. ). Subcommittee on Nutrition and Diarrheal Diseases. Nutrition issues in developing countries: Part I, diarrheal diseases, part II, diet and activity during pregnancy and lactation. National Academy Press, 1992.

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Piganelli, Del. Pregnancy Diet: Smoothies Recipes During Pregnancy. Independently Published, 2022.

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Jones, Isabel. Pregnancy Diet: A Complete Guide to Healthy and Nutritional Diet During Pregnancy. Independently Published, 2020.

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Aspacio, Xenia. Creating a Pregnancy Diet : Healthy Eating During Pregnancy: Healthy Pregnancy Recipes Vegetarian. Independently Published, 2021.

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Rehman, Sana. Diet and Nuitrition for Pregnancy: Eat Healthy During Pregnancy and Lactation. Independently Published, 2022.

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Larue, Jaime. Eat Healthy During Pregnancy : Complete Guide to a Pregnant Woman's Daily Diet: How to Get Enough Nutrients During Pregnancy. Independently Published, 2021.

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Weijohn, Terrilee T. Perceptions about weight gain and diet during pregnancy among WIC clients. 1989.

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Buchteile zum Thema "Diet during pregnancy"

Batun Kaya, Merve. "General Principles of Nutrition During Pregnancy." In Obstetrics & Gynecology and Nutrition. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359494.2.

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Proper nutrition during pregnancy is of utmost importance for several compelling reasons. Firstly, it plays a pivotal role in providing essential nutrients critical for the healthy growth and development of the fetus. A well-balanced diet ensures the intake of vital vitamins, minerals, and proteins necessary to support the burgeoning needs of the developing baby. Secondly, maintaining a nutritious diet throughout pregnancy helps mitigate the risk of various complications, including neural tube defects and low birth weight. By ensuring adequate intake of nutrients like folic acid, iron, and cal

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Greig, Yvonne M. "Weight Gain, Diet, Nutrition and Eating during Pregnancy." In Midwifery Care For Pregnant Women Who Live With Obesity. Routledge, 2024. http://dx.doi.org/10.4324/9781003332398-5.

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Jorge, Rui, Diana Teixeira, Inês Ferreira, and Ana-Luisa Alvarez-Falcón. "Diet Recommendations for the Pregnant Exerciser and Athlete." In Exercise and Physical Activity During Pregnancy and Postpartum. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-06137-0_14.

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Greig, Yvonne M. "The Evidence Around Diet and Physical Activity During Pregnancy." In Midwifery Care For Pregnant Women Who Live With Obesity. Routledge, 2024. http://dx.doi.org/10.4324/9781003332398-7.

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Chatzi, Leda, and Nikos Stratakis. "Maternal Fish Intake During Pregnancy and Effects on the Offspring." In Diet, Nutrition, and Fetal Programming. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60289-9_19.

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Steldinger, R., B. Weber, J. Kneer, and H. Hättig. "The Impact of Diet-induced Ketosis During Pregnancy on the Offspring." In Gestational Diabetes. Springer Vienna, 1988. http://dx.doi.org/10.1007/978-3-7091-8925-2_18.

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Dahlen, Hannah Grace, and Charlene Thornton. "Mental Health and Diabetes During Pregnancy: Is It Chicken or Egg?" In Nutrition and Diet in Maternal Diabetes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56440-1_4.

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Rofe, A. M., J. C. Philcox, M. Sturkenboom, and P. Coyle. "Zinc homeostasis during pregnancy in metallothionein-null mice on a low zinc diet." In Metallothionein IV. Birkhäuser Basel, 1999. http://dx.doi.org/10.1007/978-3-0348-8847-9_44.

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Boyadzhieva, Maria. "Evaluation of Glycemic Control Indexes During Pregnancy: The Role of HbA1c, Glycated Albumin, and Fructosamine." In Nutrition and Diet in Maternal Diabetes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56440-1_3.

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Ringholm, Lene, Björg Ásbjörnsdóttir, Henrik Ullits Andersen, Peter Damm, and Elisabeth R. Mathiesen. "Dietary Advice and Glycaemic Control in Women with Type 1 Diabetes During Preconception Counselling, Pregnancy and Breastfeeding." In Nutrition and Diet in Maternal Diabetes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56440-1_30.

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Konferenzberichte zum Thema "Diet during pregnancy"

Jin, Xingyi. "DOES REVERSE CAUSALITY EXPLAIN THE RELATIONSHIP BETWEEN DIET AND DEPRESSION？—POSSIBLY RELATED TO DIET'S SUBJECTIVE BEHAVIOR." In London International Conference on Research in Life-Science & Healthcare, 19-20 June 2024. Global Research & Development Services, 2024. http://dx.doi.org/10.20319/icrlsh.2024.5783.

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Depression can result in changes in eating behavior and decrease the quality of eating. It has been shown that maternal depression during pregnancy can result in malnutrition, which can have adverse effects on the pregnancy and the offspring. There is currently no clear association between depression and diet; (2) Methods: Five hundred and forty-nine pregnant women recruited from Danyang Maternal and Child Health Hospital in Jiangsu Province participated in this study and were administered the Intuitive Eating Scale-2(IES-2), Edinburgh Post-natal Depression Scale (EPDS), Pregnancy Stress Scale

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Delvert, R., M. Charles, O. Dumas, et al. "Maternal diet during pregnancy with allergic and respiratory profiles in children." In ERS International Congress 2022 abstracts. European Respiratory Society, 2022. http://dx.doi.org/10.1183/13993003.congress-2022.690.

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Batul1, Samiya, Wasaf Naeem2, and Dr Humeira Igbal3. "Optimal Nutrition during Pregnancy: Food Intake Versus Supplementation." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-18.

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During the COVID-19 pandemic, dietary habits shifted towards homemade and organic foods due to restrictions on dining out. This case study explores the impact of adequate food intake, focusing on organic sources, versus supplementation on the health of a pregnant woman and her baby. A 37-year-old pregnant woman, in her 11th week, was diagnosed with calcium lithiasis and hydronephropathy, exacerbated by a family history of calcium oxalate stones. After a 20-day treatment regimen with antibiotics, painkillers, and alpha blockers, she was advised against inorganic calcium and vitamin D supplement

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Delvert, Rosalie, Yvan Njonfang Mbakop, Karine Adel-Patient, et al. "Maternal plant-based diet during pregnancy with allergic and respiratory multimorbidity in childhood." In ERS Congress 2024 abstracts. European Respiratory Society, 2024. http://dx.doi.org/10.1183/13993003.congress-2024.oa2895.

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L Kempster, Catherine, and Rasika S. Jayasekara. "The effects of diet and exercise programs for overweight or obese women during pregnancy." In 1st Annual Worldwide Nursing Conference (WNC 2013). Global Science and Technology Forum Pte Ltd, 2013. http://dx.doi.org/10.5176/2315-4330_wnc13.41.

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Widhiyanti, Fitria, Yulia Lanti Retno Dewi, and Isna Qodrijati. "Fad Diets and Other Factors Affecting the Risk of Chronic Energy Deficiency among Adolescent Females at The Boarding School." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.102.

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ABSTRACT Background: Women of reproductive need higher nutrition intake to obtain adequate levels of nutrition prepare for pregnancy and during their pregnancy. Inadequate nutrition intakes in pregnant women have been reported to lead to poor maternal and infant outcomes. This study aimed to investigate the effects of fad diets and other factors on the risk of chronic energy deficiency among adolescent females at the boarding school. Subjects and Method: A cross-sectional study was conducted at Islamic boarding school in Yogyakarta, Indonesia. A sample of 200 female adolescents aged 19-24 year

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Sugut, Ednah Cherotich. "To Determine Factors Affecting Dietary Practices and Nutritional Status of Pregnant Adolescent Age 13-18 Years in Ol’lessos Village." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-11.

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Background: Dietary practices are an aspect of dietary quality that indicates general nutritional adequacy. Lack of diversified diet is a severe problem in the developing world, where diet are predominantly starchy staples with few animal products, seasonal fruits and vegetables. The nutritional status of a woman during pregnancy is important as a suboptimal diet impact negatively on the health of the mother, and the newborn. There is limited knowledge in the area of dietary practices and nutritional status of pregnancy factors affecting it among pregnant women despite evidence showing that ma

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Ramlochansingh, Carlana, Carla Harris, Olaf Uhl, et al. "P I – 3–2 Association of maternal diet during pregnancy and metabolite profile in cord blood." In ISEE Young 2018, Early Career Researchers Conference on Environmental Epidemiology – Together for a Healthy Environment, 19–20 March 2018, Freising, Germany. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/oemed-2018-iseeabstracts.87.

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Liu, Isabella, Le Ye Lee, and Jia Ming Low. "352 Outcomes of diet control in gestational diabetes during pregnancy with counselling and food nutrition mobile application." In RCPCH Conference Singapore. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/bmjpo-2021-rcpch.191.

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de Assis, Sonia, Ulusola Laja, Anni Warri, et al. "Abstract 5442: MicroRNAs may mediate multigenerational epigenetic inheritance of mammary cancer risk caused by maternal exposure to high-fat diet during pregnancy." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-5442.

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Berichte der Organisationen zum Thema "Diet during pregnancy"

Donovan, Sharon, Kathryn Dewey, Rachel Novotny, et al. Maternal Diet during Pregnancy and Lactation and Risk of Child Food Allergies and Atopic Allergic Diseases: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2020. http://dx.doi.org/10.52570/nesr.dgac2020.sr0207.

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Stadler, Diane, Rebecca Jungbauer, Azrah Ahmed, Nicole Marshall, Amy Valent, and Annette Totten. Digestible Carbohydrate Intake and Maternal-Infant Outcomes: A Systematic Review. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrcarbmaternal.

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Background. Optimal nutrition is needed to support individuals during pregnancy and placental development, fetal growth, and growth and development during infancy. Many foods contain digestible carbohydrates, or carbohydrates other than fiber/nondigestible carbohydrate. Digestible carbohydrates, including sugars and starches, are important sources of energy during these life stages. This review was designed to identify and summarize the evidence on the relationships between digestible carbohydrate intake during pregnancy and newborn size and development (Key Question 1) and gestational weight

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Brosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman, and Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580685.bard.

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Research objectives were: 1) To study the effect of diet energy density, level of exercise, thermal conditions and reproductive state on cardiovascular function as it relates to oxygen (O2) mobilization. 2) To validate the use of heart rate (HR) to predict energy expenditure (EE) of ruminants, by measuring and calculating the energy balance components at different productive and reproductive states. 3) To validate the use of HR to identify changes in the metabolizable energy (ME) and ME intake (MEI) of grazing ruminants. Background: The development of an effective method for the measurement of

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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i

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Diet and exercise can reduce the risk of developing diabetes during pregnancy. National Institute for Health Research, 2018. http://dx.doi.org/10.3310/signal-000701.

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Diet diversity among pregnant women and young children—Insights for improving malaria, family planning, and maternal and child health outcomes in northwestern Nigeria through social and behavior change programming. Population Council, 2021. http://dx.doi.org/10.31899/rh15.1085.

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This research brief provides rigorous, evidence-based insights to policy-makers, implementers, and researchers of social and behavior change (SBC) programs on maternal and child nutrition during the 1,000-day period between a woman’s pregnancy and her child’s second birthday. It is one of a series of briefs presenting findings from a Breakthrough RESEARCH study that uniquely captures data on a wide range of psychosocial drivers of behavioral outcomes in family planning, malaria, and maternal, newborn and child health and nutrition (MNCH+N) in the three northwestern states of Nigeria.

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