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Thematische Bibliographien / Diet therapy / Dissertationen

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Dissertationen zum Thema „Diet therapy“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Hardcastle, Antonia. "The influence of fruit and vegetables on postmenopausal women's bone health." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25176.

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2

Breakey, Joan. "A report on the use of a low additive and amine, low salicylate diet in the treatment of behaviour, hyperactivity and learning problems in children." Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36733/1/36733_Breakey_1994.pdf.

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A review of the literature on diet and hyperactivity [more correctly termed Attention Deficit Hyperactivity Disorder - ADHD] showed that dietary factors do not cause hyperactivity, so additives do not need to be banned. But they do effect some children. The suspect diet substances being investigated have broadened, as have the problems diet affects. There is individual variation in presenting problem profiles, in symptoms that change, in amount of change, and in suspect chemicals not tolerated. Relevant issues are the dose of suspect chemicals and the age and susceptibility of each child.

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3

Netjes, Robert Bryan. "Relationships between weight, HOMA IR, leptin, adiponectin and interleukin-6, before and after a calorie restricted diet intervention, and in a 6-8 month post diet period, in overweight and obese individuals at risk for type 2 diabetes." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/R_Netjes_120308.pdf.

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Thesis (M.Nurs.)--Washington State University, December 2008.<br>Title from PDF title page (viewed on Mar. 4, 2009). "Intercollegiate College of Nursing." Includes bibliographical references (p. 71-87).

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4

Staples, Heidi. "The effect of lipid-lowering pharmacotherapy on concurrent diet and exercise behaviors /." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31543.

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The National Cholesterol Education Program Adult Treatment Panel II (NCEP ATP II) unequivocally advocates an initial trial of dietary modification in both primary and secondary prevention prior to the institution of pharmacotherapy. Perhaps the rationale for this delay rests in the inherent, yet unsubstantiated, fear among clinicians that lifestyle change will be compromised in the presence of concurrent pharmacotherapy. However, the question of adherence to diet and exercise interventions following the initiation of lipid-lowering drug therapy has seemingly never been addressed scientifically

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5

BASSANINI, GIULIA. "EFFECT OF DIET THERAPY ON GUT MICROBIOME IN RARE GENETIC DISEASES." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/828416.

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In the last decades, several studies have explored the human microbiota in different body niches, notably in the gastrointestinal tract. The gut microbiota has been recognized as an additional organ that co-evolves with humans and interacts with host physiology. The gut microbiota plays a key role in the host metabolism and the extraction of energy from food. Diet is the strongest factor shaping the gut microbiota: differences in macronutrient intake may select the growth of specific microbial taxa. Indeed, the diet provides different substrates such as undigested carbohydrates for ferment

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6

Sheikh, Mona Hanif, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Sciences. "Diet and self-care in Pakistani diabetic patients." THESIS_FST_SFS_Sheikh_M.xml, 1993. http://handle.uws.edu.au:8081/1959.7/91.

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Two hundred non-insulin dependent diabetic patients, predominantly from three health facilities in Lahore, Pakistan were assessed for metabolic control, weight status, diabetes knowledge, and six areas of diabetes self-care activities as well as dietary intake. A questionnaire was administered in an interview format followed by a 24-hour recall of dietary intake. Glycosylated haemoglobin status were determined on ninety subjects. The care levels appear to be inadequate for satisfactory diabetes control. Only 5 subjects had HbA1c levels within the normal range, while 21 showed extremely high le

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7

Inyang, Cornelia E. "Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications." Thesis, Walden University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13807269.

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<p> Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients&rsq

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8

Inyang, Cornelia Emmanuel. "Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6588.

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Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients' percep

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9

Bourdon, Janette Lynne. "Consumer health applications effect on diet and exercise behaviours inpeople with diabetes mellitus, type 2." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48422101.

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Background: Despite growing utilization of mobile phones and websites for consumers seeking health care advice, the area is largely understudied. A niche market for these applications is in diabetes care. Since diabetes is a chronic condition requiring daily monitoring it is a good candidate for consumer health informatics and especially interactive websites and mobile phone applications. As the obesity epidemic continues, so too the prevalence of type 2 diabetes continues to rise. This chronic condition can lead to major complications and high medical cost. It is on the rise in countries

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10

D'Agostino, Santina. "Speech Language Pathologists' use of Standardized Diet Levels in the Treatment of Dysphagia." Cleveland State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=csu1624119371249658.

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11

Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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12

Rule, David. "Implementation Strategies for the International Dysphagia Diet Standardization Initiative (IDDSI)." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1562842405344779.

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13

Meidenbauer, Joshua. "Much Ado About Eating: Dietary Therapy for Health and Disease Management." Thesis, Boston College, 2014. http://hdl.handle.net/2345/bc-ir:104040.

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Thesis advisor: Thomas N. Seyfried<br>Dietary therapy has been used since ancient times to treat the symptoms of disease and disorder. Dietary therapy has long captured the interest of the public in modern times, dating back to the mid-nineteenth century with Englishman William Banting's "Letter on Corpulence, Addressed to the Public", which addressed Banting's anecdotal use of a high-fat diet to treat obesity. High-fat diets became popular in the United States in the early twentieth-century to treat epilepsy. The utility of dietary therapy to treat diseases and disorder has not been embraced

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14

Holliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.

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15

Seiner, Derrick R. Gates Kent S. "Inactivation of protein tyrosine phosphatases by endogenous and dietary agents." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6135.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 16, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Kent S. Gates. Vita. Includes bibliographical references.

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16

Sheikh, Mona Hanif. "Diet and self-care in Pakistani diabetic patients." Thesis, View thesis View thesis, 1993. http://handle.uws.edu.au:8081/1959.7/91.

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Two hundred non-insulin dependent diabetic patients, predominantly from three health facilities in Lahore, Pakistan were assessed for metabolic control, weight status, diabetes knowledge, and six areas of diabetes self-care activities as well as dietary intake. A questionnaire was administered in an interview format followed by a 24-hour recall of dietary intake. Glycosylated haemoglobin status were determined on ninety subjects. The care levels appear to be inadequate for satisfactory diabetes control. Only 5 subjects had HbA1c levels within the normal range, while 21 showed extremely high le

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17

Valdivia-Caramantín, Wendy, and Edward Mezones-Holguín. "Síndrome metabólico en pacientes con infección por VIH: ¿oportunidad para la suplementación nutricional?" Sociedad Chilena de Infectologia, 2018. http://hdl.handle.net/10757/624730.

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18

Athar, Nelofar. "Development of indigenous enteral formulae." Thesis, View thesis View thesis, 1995. http://handle.uws.edu.au:8081/1959.7/609.

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A procedure for preparing an enteral formula was developed, using Pakistani indigenous food items. The basis of development was that it would be nutritionally effective, easy to prepare and relatively cheap. 100 indigenous enteral diets were formulated using a computer aided master sheet in which various combinations were analysed. In order to prove the efficacy of these diets, a modified PER was carried out on 6 diets and results indicated a higher PER for the experimental diet. 29 formulations were shortlisted for preparation trials, and 2 main techniques were applied: incubation and cooking

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19

Athar, Nelofar, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Development of indigenous enteral formulae." THESIS_FST_XXX_Athar_N.xml, 1995. http://handle.uws.edu.au:8081/1959.7/609.

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A procedure for preparing an enteral formula was developed, using Pakistani indigenous food items. The basis of development was that it would be nutritionally effective, easy to prepare and relatively cheap. 100 indigenous enteral diets were formulated using a computer aided master sheet in which various combinations were analysed. In order to prove the efficacy of these diets, a modified PER was carried out on 6 diets and results indicated a higher PER for the experimental diet. 29 formulations were shortlisted for preparation trials, and 2 main techniques were applied: incubation and cooking

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20

Casadesus, Gemma. "Modulation of cognition by dietary blueberry supplementation : role of hippocampal neurogenesis and associated molecular mechanisms /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2003.

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Thesis (Ph.D.)--Tufts University, 2003.<br>Adviser: Robin B. Kanarek. Submitted to the Dept. of Psychology. Includes bibliographical references (leaves 89-106). Access restricted to members of the Tufts University community. Also available via the World Wide Web;

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21

Zhang, Xuguang. "Blood cell-derived microparticles as a potential index of inflammatory processes, and their modulation by components of the diet." Thesis, University of Aberdeen, 2013. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=203794.

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22

Athar, Nelofar. "Development of indigenous enteral formulae /." View thesis View thesis, 1995. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030521.092507/index.html.

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23

Ross, Dianne S. "Development of biscuits with reduced levels of sugar and fat /." View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.132937/index.html.

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Thesis (M. Sc. (Hons))--University of Western Sydney, Hawkesbury, 1996.<br>Thesis "submitted in partial fulfilment of the requirement for the Degree of Master of Science." Title page incorrectly cites "Faculty of Food Science and Technology."

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24

Lee, Dexter L. "Effects of endothelin-1 on coronary smooth muscle after chronic diabetes, atherogenic diet, and therapy." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9974651.

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25

DI, TANO MAIRA. "FASTING-MIMICKING DIET-BASED NON-TOXIC COMBINATION THERAPY IN CANCER TREATMENT: FROM MOLECULES TO BEDSIDE." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/609110.

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Fasting and fasting-mimicking diet (FMD) was shown to delay tumor progression and sensitize a wide range of tumor types to the toxic effect of chemotherapy, through a mechanism which can involve the lowering of IGF-1 and glucose levels. Here, I evaluate FMD-based non-toxic interventions for the treatment of KRAS mutant cancer, focusing on colorectal cancer (CRC). KRAS activating mutations are predictors of poor prognosis and resistance to standard and targeted anti-cancer treatments, making the patient’s survival rate very poor. Recently, a pharmacological dose of vitamin C has been proposed

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26

Ranga, Leocardia. "The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2473.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2016.<br>Objective: To determine the association between the dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa. Design: The two concepts – the dietary fat knowledge (represented by dietary fat food knowledge and dietary fat nutrition knowledge) and the consumption of foods rich in fat – were assessed separately. Two norm-referenced, valid and reliable knowledge tests and an intake sc

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27

Collins, Melissa. "Effects of plant sterols and exercise training on apolipoprotein A and B, adiponectin, growth hormone and ghrelin in hypercholesterolemic sedentary adults." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99331.

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Plant sterols (PS) lower total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), and inflammatory markers, and decrease risk of atherosclerotic cardiovascular disease (CVD). Exercise increases high density lipoprotein cholesterol (HDL-C) levels and decreases triglycerides (TG) and inflammation, also reducing the risk of CVD. The study objective was to investigate the combined effects of PS and exercise on apolipoproteins (apo) A and B, adiponectin, growth hormone (GH) and ghrelin, in context of previously obtained lipid data. In an 8-wk, placebo-controlled, parallel-arm clinical t

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Rudrich, Horst R. "The reduction of the diabetic syndrome in the C57Bl/KsJ (db/db) diabetic mouse by diet-restriction and exercise." CSUSB ScholarWorks, 1985. https://scholarworks.lib.csusb.edu/etd-project/425.

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29

Donckers-Roseveare, Kathryn. "Periodic feedback to reduce cholesterol levels." Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/41912.

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30

Gripeteg, Lena. "Weight loss studies in obese patients aspects of very-low-energy diet treatment and effects of obesity surgery on disability pension /." Göteborg : Dept. of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 2010. http://hdl.handle.net/2077/21690.

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31

Bruno, Maria Lucia Mendes. ""Três formas de intervenção para a adesão ao tratamento dietético da obesidade em cardiologia: estudo comparativo"." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/5/5160/tde-16102006-145427/.

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Trata-se de pesquisa realizada em hospital da rede pública estadual de São Paulo, especializado em cardiologia com pacientes obesos em acompanhamento ambulatorial pelo Serviço de Nutrição e Dietética (SND) dessa instituição. As formas de intervenção nutricional investigadas foram: atendimento individual, em grupo (controle) e grupo multiprofissional (com nutricionista e psicóloga). Na fase preliminar do estudo, realizou-se pesquisa de opinião que possibilitou o embasamento das variáveis analisadas. Na fase principal, os participantes foram divididos em grupos, sendo realizadas duas entrevistas

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Caspero, Alexandra M. "Usual dietary intake among chronic fatigue syndrome patients." Scholarly Commons, 2009. https://scholarlycommons.pacific.edu/uop_etds/729.

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The relationship between dietary intake and the pathology of CFS has been an area of intense speculation without strong research support. There may be important links between diet and symptoms such that dietary interventions may be efficacious as adjunct therapy. This study was designed to assess any dietary abnormalities among Chronic Fatigue Syndrome patients. The purpose of this study is to make a controlled assessment of usual dietary intake so that dietary recommendations for CFS patients can be made. A Diet History Questionnaire, provided by the National Institute of Health, was used to

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33

Harris, Elizabeth Dorothy. "Assessment of factors which influence compliance to diet revision therapy for food allergy in a pediatric population." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26834.

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Failure to comply with prescribed regimens is a major reason for the failure of treatment programs. This study investigated factors which are related to compliance with prescribed diet revision therapy for food allergies in school-aged children. Forty-five children, aged 6 to 12 years, who were under a physician's care for food allergies, formed the sample. The Health Belief Model was used as the basis for a questionnaire devised to measure these factors. The development of the Diet Revision Therapy Parent Questionnaire involved a pilot test and revisions; the resulting instrument consists of

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Neubauer, Tamara E. "Cholesterol reduction in men : an experimental investigation of intensive treatment with frequent feedback versus a simple educational treatment /." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040807/.

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35

Gardener, Samantha. "Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2014. https://ro.ecu.edu.au/theses/1416.

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Alzheimer’s disease (AD), the most common form of senile dementia, currently affects over 35 million people worldwide. While there is no cure or effective treatment, early intervention programs hold considerable promise. Following particular dietary patterns represents one potential intervention strategy accessible to all. Results from previous studies investigating the association of diet, cognition and biomarkers of AD are inconsistent: Positive results have been reported (1-7), whilst others have shown no associations. Prior to this thesis, no study has assessed the relationship of four die

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Strom, Meghan Brianna. "Dietary Associations with Biomarkers of Breast Cancer Risk in Women on Adjuvant Tamoxifen Therapy." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612868.

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Dietary components potentially influence breast cancer risk factors, including breast density (BD) and estrogen metabolism (EM). Tamoxifen (TAM) is a commonly prescribed anti-estrogen adjuvant cancer treatment to reduce breast cancer risk, partially through modulation of BD and EM. Epidemiological evidence has suggested a potential protective effect from dietary intakes of fiber and vegetables in breast cancer recurrence in women on TAM as well as an independent influence on BD and EM. The relationship between dietary intake BD and EM in women prescribed TAM is not fully understood. A cross-se

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Magrane, Elijah James. "The Effects of Blueberry Consumption on Satiety and Glycemic Control." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/MagraneEJ2009.pdf.

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Eno, Megan. "The effect of the supplementation of cranberry seed oil on the lipid profiles of human subjects." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007enom.pdf.

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39

Germain, Isabelle. "The evaluation of the nutritional outcomes of advanced nutritional care for the treatment of dysphagia in the elderly /." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30819.

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Undernutrition and dysphagia in the institutionalized elderly are well documented in the literature. However, the clinical efficacy of diets to treat dysphagia have not been established. To offer a better understanding of the textural characteristics of the new Sainte-Anne's Hospital (SAH) modified texture reformed foods, rheological evaluations were performed. Apparent viscosity, consistency coefficient, flow behavior index and yield stress values were calculated for the thickened beverages. Texture profile analyses were performed on the reformed foods. Secondly, to evaluate the impact of SAH

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Poirier, Denise Marie. "Nutrient absorption from liquid therapeutic diets in an animal model." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61694.

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Graeter, Christine J. "Longitudinal Study of Attention Deficit Hyperactivity Disorder Subjects in the American Clinical Trial of Enzyme Potentiated Desensitization." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1329494113.

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Deligia, Eleonora. "Genetic and diet-induced disruption of tanycyte transcytosis : molecular mechanisms, metabolic consequences and pharmacological therapy : Metformin strikes again." Electronic Thesis or Diss., Université de Lille (2022-....), 2024. http://www.theses.fr/2024ULILS025.

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L'obésité est une épidémie mondiale croissante qui se caractérise par un déséquilibre entre l'apport alimentaire et la dépense énergétique. Des facteurs obésogènes et génétiques perturbent la communication entre le corps et le cerveau, essentielle au maintien de l'homéostasie du glucose et de l'énergie, ce qui entraîne des troubles métaboliques. L'adipokine leptine contrôle l'homéostasie énergétique en réduisant la prise alimentaire et en augmentant la dépense énergétique par son action dans l'hypothalamus. Cependant, chez les souris souffrant d'obésité induite par l'alimentation (DIO), la lep

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Pereira, Sara Isabel Gomes. "Dieta cetogénica e epilepsia refratária em crianças e adolescentes." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7567.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Objetivo: Realizar uma revisão da literatura sobre a eficácia da dieta cetogénica em crianças e adolescentes com epilepsia refratária. Metodologia: Foi realizada uma revisão da literatura recorrendo à base de dados Pubmed®. Apenas foram selecionadas publicações referentes aos últimos 5 anos no idioma inglês, espanhol ou português e que incluíam estudos apenas realizados em humanos, nomeadamente crianças desde o nascimento até aos 18 anos

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Gehrman, Christine Amerika. "Effects of a physical activity and nutrition intervention on body image in pre-adolescents /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2003. http://wwwlib.umi.com/cr/ucsd/fullcit?p3083465.

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Kudlas, Jane Michele. "Low-fat diet vs. education support in the treatment of late luteal phase dysphoric disorder." Diss., Virginia Tech, 1992. http://hdl.handle.net/10919/39719.

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A treatment outcome study was conducted comparing a low-fat diet intervention with an education-support group and a waiting-list control group in the treatment of premenstrual tension syndrome (PMS) or Late Luteal Phase Dysphoric Disorder (LLPDD). Subjects met provisional diagnostic criteria for LLPDD and symptoms were monitored prospectively. A low-fat diet was hypothesized too be an effective intervention for reducing the severity of both physical and emotional symptoms in women suffering from LLPDD. This was based on the theory relating raised estrogen levels to premenstrual distress, and r

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Pax, Larson Ann. "An Evaluation of Characteristics of Baby Food in Correlation to an International Diet Standardization Protocol." Miami University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1556023554595383.

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47

Miller, Elizabeth C. "Studies of nutritional support for prostate cancer prevention and therapy." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1124140836.

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Alley, Lindsey Marie. "Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2255.

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Prior research on eating behaviors has shown that romantic partners actively merge their dietary preferences throughout the course of a relationship and find significant value in cooking and eating the same foods together at the same times. Yet, little is known regarding the impacts of specific dietary support processes involved in maintaining said communal diet when one partner drastically alters his or her eating patterns. The current study defined dietary sacrifice as a phenomenon within the context of Celiac Disease (CD): a chronic illness that requires strict adherence to the gluten-free

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Klopper, Tanya. "Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1554.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2006.<br>Background At least 40 - 80% of all cancer patients develop some degree of clinical malnutrition and cachexia. The complex and multi-factorial nature of cancer cachexia and the inability of conventional nutrition intervention to reverse or attenuate the effects of this syndrome have driven investigators to consider new therapies and approaches to manage the syndrome of cancer cachexia including eicosapentaenoic acid (EPA), an n-3 fatty acid of fish oil origin. Objectives The aim of

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Miyawaki, Takashi. "Clinical Implications of Leptin and Its Potential Humoral Regulators in Long-term Low Calorie Diet Therapy for Obese Humans." Kyoto University, 2002. http://hdl.handle.net/2433/149696.

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