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Thematische Bibliographien / Edible city / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Edible city“

Autor: Grafiati

Veröffentlicht am 24. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Çelik, Filiz. "The Importance of Edible Landscape in the Cities." Turkish Journal of Agriculture - Food Science and Technology 5, no. 2 (2017): 118. http://dx.doi.org/10.24925/turjaf.v5i2.118-124.957.

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The 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating th

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Whitfield, John. "Seeds of an edible city architecture." Nature 459, no. 7249 (2009): 914–15. http://dx.doi.org/10.1038/459914a.

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Chawre, Vishal W. "A STUDY ON USE OF NATURAL EDIBLE CUTLERY IN NAGPUR CITY." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem29397.

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Edible cutlery is made of food materials and they come with nutritive contents. It contains no chemicals, additives or even preservatives. They are 100% natural and baked products. Edible cutlery falls under food category and hence, hygiene is of paramount importance. Edible cutlery cannot be reused. These are baked at high temperatures; therefore, the likelihood of microbial spores to survive is very little. Even if these micro-spores land after production, they are not likely to germinate because, the products are dehydrated (which is why they have long shelf life, even without preservatives

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GUNES, Zehra, and Ozgur KAHRAMAN. "EDIBLE ORNAMENTAL PLANTS USED IN LANDSCAPING AREAS: THE CASE OF ÇANAKKALE CITY CENTER." AgroLife Scientific Journal 11, no. 2 (2022): 66–72. http://dx.doi.org/10.17930/agl202228.

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Open green spaces are the areas where the city, people and other living things breathe. Some plants used in these areas have both aesthetic and food features. These plants called edible ornamental plants can yield food products such as leaves, flowers and fruits suitable for consumption in urban areas without a commercial income. In this study, it was aimed to determine the potential of edible ornamental plants in the sample of Çanakkale City Center. The research was conducted in 15 streets, 4 parks and 31 schools in Çanakkale City Center. Plant species and numbers in the study area were deter

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Giacchè, Giulia, and Lya Porto. "The Incredible Edible Movement." Nature and Culture 13, no. 1 (2018): 93–112. http://dx.doi.org/10.3167/nc.2018.130105.

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All over the world, different forms of urban food gardens (family gardens, school gardens, community gardens, allotment gardens, and so on) are flourishing. These initiatives vary in terms of space, actors, functions, and forms of organization. This article explores community garden typologies, focusing on Incredible Edible (IE) initiatives. We propose a theoretical discussion of IE initiatives and the differential adaptation of this model in contrasting contexts, specifically the city of Rennes, in France, and the city of Montreal, in Canada. The investigation of IE in both case studies is pr

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Marini, Sri. "Analisis Minat Beli: Dampak Dari Pengetahuan Produk Edible Flower (Studi Kasus Pada Restoran- Restoran di Kota bandung)." Tourism Scientific Journal 6, no. 1 (2020): 37–54. http://dx.doi.org/10.32659/tsj.v6i1.119.

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The development of the tourism and hospitality industry has encouraged the food industry to use edible flowers as an appetizing dish. The growth of gastronomy should stimulate its use to increase the value of local products, lifestyle, culture and even nutrition. Edible flowers, which are currently only used for garnishes, can actually be consumed. Hotels, restaurants, cake and pastry entrepreneurs have started using edible flowers as raw material for production. Apart from providing aesthetic value, flowers can create unique flavors to food. Purchase intention is influenced by product knowled

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Jung, Yuson, and Andrew Newman. "An Edible Moral Economy in the Motor City." Gastronomica 14, no. 1 (2014): 23–32. http://dx.doi.org/10.1525/gfc.2014.14.1.23.

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Detroit has long been noted for the difficulties its residents face with basic food provisioning, but after an extended absence, national chain grocery stores are now returning to the city. Whole Foods Market is the first major national corporate grocer to reopen in the city following a period of disinvestment by the sector as a whole going back to the mid-2000s. As the city moves through a series of dramatic political and economic upheavals defined by fiscal crisis, emergency manager control, and the largest municipal Chapter 9 bankruptcy in U.S. history, food has become a focal point for deb

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Fernandez, Yohana Bharagita, Dodit Ardiatma, and Nurilman Ilyas. "Carbon Footprint Analysis Of Food Waste From Restaurants In Bogor City." Jurnal Info Sains : Informatika dan Sains 14, no. 02 (2024): 187–202. http://dx.doi.org/10.54209/infosains.v14i02.4607.

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Restaurants are Indonesia's biggest producers of trash since they provide meals every day, which contributes to a rise in food waste. The purpose of this study was to examine the quantity and kind of food waste produced by large-scale restaurants in Bogor City, as well as the carbon footprint that this garbage leaves behind. Additional evaluation of the impact of food waste output and composition on CO2 emissions was done in this study. This study separates edible food waste from non-edible food waste using a sample technique based on Waste Composition Analysis (WCA). The emission factor is ca

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Mahanani, Retno Sari, Bagus Putu Yudhia Kurniawan, and Mushthofa Kamal. "Rintisan Edible Garden City (EGC) Menuju Agrowisata Kemuning Lor." J-Dinamika : Jurnal Pengabdian Masyarakat 7, no. 3 (2022): 465–70. http://dx.doi.org/10.25047/j-dinamika.v7i3.3619.

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Salah satu upaya dalam menciptakan mata rantai perekonomian adalah melalui kegiatan agrowisata yang dijadikan sebuah bisnis agar memiliki dampak ekonomi langsung pada usaha tani dan masyarakat sekitarnya. Agro wisata merupakan perpaduan antara pertanian dan pariwisata yang dikombinasikan, sehingga menjadi daya tarik bagi wisatawan. Kondisi wilayah pertanian yang memiliki potensi dapat menunjang perencanaan desa sebagai kawasan agrowisata yang nantinya dapat meningkatkan nilai serta pendapatan bagi masyarakat sekitar. Program terobosan Edible Garden City bagi pengembangan Agrowisata ini akan sa

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Indah Sari, Vonny, Neng Susi, Vivin Jenika Putri, and Anania Rahmah. "Pelatihan Pengemasan Tempe Menggunakan Edible Coating Untuk Memperpanjang Umur Simpan." COMSEP: Jurnal Pengabdian Kepada Masyarakat 4, no. 1 (2023): 30–35. http://dx.doi.org/10.54951/comsep.v4i1.408.

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Pekanbaru City has UMKM that produce quite a lot of Tempeh every day. Tempe is loved by many people because the price is relatively affordable. One of the problems with Tempe products is the relatively short shelf life of about 1-2 days. Tempe that is not sold in the market will be withdrawn by the manufacturer and will rot during storage. One way to prevent this is to extend the shelf life of Tempe through packaging. Packaging is done in the form of Edible Coating packaging technology which is a coating technique for a product using starch and antimicrobial ingredients such as garlic extract.

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Indah Sari, Vonny, Neng Susi, Vivin Jenika Putri, and Anania Rahmah. "Pelatihan Pengemasan Tempe Menggunakan Edible Coating Untuk Memperpanjang Umur Simpan." COMSEP: Jurnal Pengabdian Kepada Masyarakat 4, no. 1 (2023): 30–35. http://dx.doi.org/10.54951/comsep.v4i1.408.

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Pekanbaru City has UMKM that produce quite a lot of Tempeh every day. Tempe is loved by many people because the price is relatively affordable. One of the problems with Tempe products is the relatively short shelf life of about 1-2 days. Tempe that is not sold in the market will be withdrawn by the manufacturer and will rot during storage. One way to prevent this is to extend the shelf life of Tempe through packaging. Packaging is done in the form of Edible Coating packaging technology which is a coating technique for a product using starch and antimicrobial ingredients such as garlic extract.

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Liang, Meihua, and Jianhua Lan. "Influence of Different Land Conditions on Yield and Quality of Dendrocalamus latiflorus Bamboo Shoots in Liuzhou City." Journal of Global Humanities and Social Sciences 6, no. 2 (2025): 64–69. https://doi.org/10.61360/bonighss252017800205.

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Comparison and analysis of the differences in bamboo shoot size, edible rate and nutritional quality of bamboo shoots under different terrain conditions were carried out to provide a reference for the cultivation of highly efficient bamboo shoots of Moso bamboo. In the experiment, bamboo shoots were collected from three different slopes, namely upslope, mid-slope and downslope, and from four different slopes, namely north, north-east, south and north-west, to investigate and measure the indicators of bamboo shoot specification, palatability and nutritive quality of bamboo shoots. The results s

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Zheng, Zhi-Wei, and Rung-Jiun Chou. "Promoting the Development of Edible Landscapes in Suburban Areas with Place Branding—A Case Study in Taiwan." Land 12, no. 6 (2023): 1237. http://dx.doi.org/10.3390/land12061237.

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The process of urbanization has brought about a series of negative effects and prompting researchers to critically reflect on the pros and cons of urbanization. In particular, the rapid development of urbanization has posed serious challenges in terms of food and environmental issues. Edible landscapes have been proposed as a means to offset some of the negative impacts, but many of the challenges faced by edible landscapes in the development process have hindered their development. Therefore, how to promote the further development of edible landscapes in cities has become the focus of current

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African, Research Journal of Biosciences. "Inventory and ethnobotanical study of edible fruit plants in Uíge city, Northern Angola." African Research Journal of Biosciences 1, no. 2 (2024): 17–40. https://doi.org/10.62587/AFRJBS.1.2.2024.17-40.

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This study aimed to identify edible fruit plants in Uíge, Angola, highlighting their nutritional and therapeutic potential. Urban vegetation, particularly fruit plants, is crucial for human well-being, offering supplementary food and income opportunities. Conducted from November 2022 to October 2023, the botanical survey documented 51 fruit plant species from 37 genera and 25 families. Prominent families included Anacardiaceae, Annonaceae, and Rutaceae, with 72.5% of species being exotic. Commonly found plants were Mangifera indica (13.08%), Persea americana (11.99%), Pachylobus edulis

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Amon, Anoh Denis-Esdras, N'guessan Sylvain Oka, Hamed E. Sako, Agnero Stephane Seguena Fofana Mranpka, Bernadin Dro, and Dodiomon Soro. "Wild plants with edible fruits commercialized in markets in the city of Daloa, Central-West of the Côte d'Ivoire: Specific diversity, origin and economic fallout." GSC Advanced Research and Reviews 4, no. 3 (2020): 023–30. https://doi.org/10.5281/zenodo.4319522.

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The diversity of wild species and their edible fruits commercialized in the markets is unrecognized. In the Côte d’Ivoire, in the markets of many cities, in particular in Daloa, in the Central-West of the country, the edible fruits of some wild species are commercialized. The aim of the study is to know these spontaneous plant species and their edible fruits commercialized in the markets in Daloa. By the ethnobotanical survey method, semi-structured interviews with 24 people from the wild edible fruit commercialization sector aged 25 to 65, distributed into 21 women (87.5%) and 3 m

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Liu, Chang. "Heavy Metal Content and Health Risk Assessment of Some Commercial Foods in Jiaozuo City." Academic Journal of Science and Technology 5, no. 2 (2023): 67–73. http://dx.doi.org/10.54097/ajst.v5i2.6052.

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In order to understand the pollution and health risks of heavy metals (HMs) such as Pb, Cd, Cr, As and Hg in the food of Jiaozuo city, samples of cereals, beans and vegetables were collected from local markets. Based on the determination of HMs contents, single factor pollution index and Nemerow comprehensive pollution index were used to evaluate the pollution levels, and then the THQ model was used to assess the health risks induced by HMs to local residents through ingestion of these foods. The results showed that rice and corn samples were heavily and slightly polluted, respectively, with H

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lindeman, scarlett. "Trash Eaters." Gastronomica 12, no. 1 (2012): 75–82. http://dx.doi.org/10.1525/gfc.2012.12.1.75.

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“Trash Eaters.” an ethnography of the freegan community of New York City, explores what it means to eat trash, by choice, in an urban metropolis. Freegans aim to remove themselves as much as possible from the conventional economy; they find, repurpose, share, and barter to obtain food and other necessities, including gleaning from garbage bags left on the street. This paper investigates city waste, the quantity and quality of edible food within the trash, and the tricks and techniques “trash eaters” employ to find and harvest the edible found food. Additionally, the paper traverses the beliefs

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gyorody, andrea, and charles changduk kang. "Edible Landscapes: Song Dong's Food Installations." Gastronomica 10, no. 3 (2010): 10–12. http://dx.doi.org/10.1525/gfc.2010.10.3.10.

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This article addresses Chinese contemporary artist Song Dong's July 2009 edible installation-cum-performance at the former PaceWildenstein Gallery in New York City, in which he created landscapes out of foodstuffs. The landscapes alluded to penjing, an artistic practice of creating miniature sceneries using natural elements. Their accompanying inscriptions on the gallery walls, on the other hand, humorously appropriated colophons commonly attached to hanging scroll paintings. The installation departed from these traditional artistic forms, however, as the viewers literally consumed the landsca

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Bartkowicz, Joanna, and Ewa Babicz-Zielińska. "Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland." Czech Journal of Food Sciences 38, No. 3 (2020): 192–97. http://dx.doi.org/10.17221/236/2019-cjfs.

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Although entomophagy as a diet has been known since the dawn of humanity, it is still considered a novelty to the European market and consumers. This study was performed to evaluate the acceptance of a trend promoted by the FAO diet regarding selected young Polish consumers and it presents the results of a survey conducted among them. The primary goal of this study was to assess the acceptance of new edible insect products with mealworms Tenebrio molitor L. and house crickets Acheta domesticus L. These products were prepared in the form of four different types of bars; one without insects, one

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Gezahegn, Adugnaw Maru, Fekadu Fufa Feyessa, Esayas Alemayehu Tekeste, and Embialle Mengistie Beyene. "Chromium Laden Soil, Water, and Vegetables nearby Tanning Industries: Speciation and Spatial Distribution." Journal of Chemistry 2021 (June 23, 2021): 1–10. http://dx.doi.org/10.1155/2021/5531349.

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This study investigates the spatial distribution and speciation of chromium in water, soil, and edible plants in tannery-contaminated areas at Modjo city, Ethiopia. Modjo city is one of the industrial zones in the country, which is dominated by tanneries due to the ease of effluent discharge and water use from the nearby Modjo River crossing the city. The river, which received chromium-containing effluent from the tanneries, is also used for urban gardening of edible plants besides other domestic purposes. 12 water and 12 soil samples from contaminated areas and 6 samples from different edible

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Nazareno, Patricia Anne, Prof Ricardo Bagarinao, Inocencio Jr Buot, and Cindy Ochavillo. "WILD EDIBLE PLANTS IN ENHANCING POST-DISASTER FOOD SECURITY, ORMOC CITY, PHILIPPINES." BIOTROPIA 32, no. 1 (2025): 1–12. https://doi.org/10.11598/btb.2025.32.1.2234.

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Article Highlights:- Wild edible plants (WEPs) in Ormoc City, Philippines, serve as critical food sources during disasters, offering essential nutrients and aiding food security.- Melastoma malabathricum is rich in calcium, magnesium, and manganese, while Diplazium esculentum provides high levels of iron, copper, and zinc.- Wild fruits like Melastoma malabathricum, Annona montana, and Rubus fraxinifolius contribute significant Vitamin C to the local diet.- These plants not only provide sustenance but also offer medicinal benefits, emphasizing the need for further research, conservation, and su

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Säumel, Ina, Suhana Reddy, and Thomas Wachtel. "Edible City Solutions—One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities." Sustainability 11, no. 4 (2019): 972. http://dx.doi.org/10.3390/su11040972.

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Nature-based solutions have not been able to actively involve citizens and to address successfully food security, poverty alleviation, and inequality in urban areas. The Edible City approach promises a strategic step towards the development of sustainable, livable, and healthy cities. We introduce the conceptional framework of Edible City Solutions (ECS), including different forms of urban farming combined with closed loop systems for sustainable water, nutrient, and waste management. We review scientific evidence on ECS benefits for urban regeneration and describe the status quo of ECS in Rot

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Bash, Jennifer. "The Public Safety Risk of Hemp Products Sold at Unlicensed Retailers." Toxicology: Current Research 8, no. 1 (2024): 1–5. http://dx.doi.org/10.24966/tcr-3735/100025.

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New cannabinoid products are being sold by unregulated retailers and marketed toward minors across the city of Chicago. A variety of both edible and plant cannabinoid products were analyzed to explore how well the contents of the products matched their packaging and labeling.

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Ristianti, NS, N. Bashit, D. Ulfiana, and YE Windarto. "The edible green roof: sustainable urban landscape design through biophilic concept for food security in Semarang Metropolitan Region, Indonesia." IOP Conference Series: Earth and Environmental Science 1394, no. 1 (2024): 012006. http://dx.doi.org/10.1088/1755-1315/1394/1/012006.

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Abstract One of the problems that many countries face is food insecurity. This problem affects Lower to lower middle income countries and also advanced nations. There are four aspects of food insecurity: food availability, food access, stability, and food utilization. One way to alleviate food insecurity is through the biophilic concept in urban agriculture. A green roof is one of the forms of urban agriculture in large-scale cities. Green roofs can enhance access and availability of food in urban areas in the context of food insecurity. The food insecurity problem in urban areas of Indonesia

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Pokhodnya, Elizaveta. "Heavy metals accumulation in edible forest resources in the inner-city territories." BIO Web of Conferences 173 (2025): 04013. https://doi.org/10.1051/bioconf/202517304013.

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Monitoring and assessment of the potential contaminants transfer into food chains is an important component of the control of the ecotoxicological state of living systems, which reflects the ecotoxicological situation of particular areas. Consumption of wild mushrooms and berries by citizens in the inner-city and adjacent to the city territories is fraught with negative consequences for health, due to the heightened susceptibility of components of these ecosystems to anthropogenic impact, which is expressed, among other factors, in the pollutants accumulation in natural environments and the pr

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Mino, Eric, Josep Pueyo-Ros, Mateja Škerjanec, et al. "Tools for Edible Cities: A Review of Tools for Planning and Assessing Edible Nature-Based Solutions." Water 13, no. 17 (2021): 2366. http://dx.doi.org/10.3390/w13172366.

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In the last five years, European research and innovation programmes have prioritised the development of online catalogues and tools (handbooks, models, etc.) to facilitate the implementation and monitoring of Nature-Based Solutions (NBS). However, only a few catalogues and toolkits within European programmes are directly related to mainstreaming of NBS for food production (i.e., edible NBS). Therefore, the main aim of this paper is to present existing NBS tools through the eyes of productive urban landscapes. We reviewed 32 projects related to NBS and 50 tools were identified and characterised

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Skar, S. L. G., R. Pineda-Martos, A. Timpe, et al. "Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future." Blue-Green Systems 2 (December 2, 2019): 1–27. https://doi.org/10.2166/bgs.2019.931.

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Research and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture t

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EKSİK, Cebrail, and Hasan AKAN. "Mardin İli Bazı Dağlık Bölgelerinde İnsan Tüketimi Amaçlı Yenilebilir Bitkiler Üzerine Bir Araştırma." Afyon Kocatepe University Journal of Sciences and Engineering 23, no. 3 (2023): 555–75. http://dx.doi.org/10.35414/akufemubid.1243148.

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This research was carried out to determine the ethnobotanical studies of edible wild plants in some parts of Mardin province, a historical city of Upper Mesopotamia, in the Southeastern Anatolia Region of Turkey, between the years 2018-2020. The wild plants consumed as food by the local people living in the villages of Mardin province and their usage patterns were determined. Face-to-face interviews were conducted with 80 people and ethnobotanical information forms were prepared. The local and scientific names of the identified plants were included and their usage purposes were determined. As

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Ngbolua, Koto-te-Nyiwa, Robijaona Rahelivololoniaina Baholy, Rakotondrazafy Jennie Irma Norosoa, et al. "Survey of Edible Caterpillars in Gbado-Lite City (North Ubangi, Democratic Republic of the Congo) and Medicinal Value of Their Host Plants." Britain International of Exact Sciences (BIoEx) Journal 4, no. 2 (2022): 102–14. http://dx.doi.org/10.33258/bioex.v4i2.731.

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The purpose of this study was to conduct a survey of edible caterpillars and the ethno-medical value of their host plants in Gbado-Lite using the "snowball" sampling technique. The results of this study show that Anaphe panda, A. venata, Elaphrodes lactea, Imbrasia epimethea, I. oyemensis, I. truncata and Pseudanthera discrepans are the most consumed caterpillars. Drying is the most used preservation method (82.4%); ground collection is the most used harvesting method (86.3%) while evisceration (45.1%) and dehairing (33.3%) are the main cooking methods used. Harvesting is done more in the fore

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Mawunu, Monizi, José Lau Mandombe, Makaya Futuro Bránquima, et al. "Inventory and ethnobotanical study of edible fruit plants in Uíge city, Northern Angola." African Research Journal of Biosciences 1, no. 2 (2024): 17–40. http://dx.doi.org/10.62587/afrjbs.1.2.2024.17-40.

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Zsigmond, Andreea R., Krisztina Varga, Sándor Harangi, Edina Baranyai, and István Urák. "Elemental profile of edible mushrooms from a forest near a major Romanian city." Acta Universitatis Sapientiae, Agriculture and Environment 7, no. 1 (2015): 98–107. http://dx.doi.org/10.1515/ausae-2015-0009.

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Abstract We determined the elemental profile of 16 edible mushroom species from the Făget Forest, near Cluj-Napoca, and of 12 species from the Apuseni Mountains. One-way ANOVA showed no difference in the elemental content of mushrooms when the two regions were compared. Some species accumulated high amounts of trace elements, i.e. Boletus edulis (Ag, S, Zn), Macrolepiota procera (Cu), Lactarius volemus (Co), Russula emetica (Mn), Armillariella mellea, and Chantarellus cibarius (Cr). The cadmium content was the highest in the case of Leccinum scabrum and Boletus edulis. These two species presen

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Zaiden, I. Q., and Y. I. Al-Hadidy. "The Effectiveness of Edible Film from Corn Starch Supported with Clove Oil (Dianthus Carphyllus L.) on the Microbial, Physiochemical and Sensory Evaluation Properties of Soft Cheese." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012150. https://doi.org/10.1088/1755-1315/1449/1/012150.

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Abstract The study aimed to evaluate the efficiency of coating soft cheese with starch edible film supported with clove oil, by studying the antimicrobial effectiveness of the oil against a number of isolated microorganisms from samples for cheese from Baghdad city markets, and evaluating some physicochemical properties of cheese after storage it for a period of 1, 5, 10, 15 days at 5° C, as well as evaluating the sensory properties of coated and uncoated cheese treatments. Cheese treatments include the following: (T1) control (uncoated sample), (T2) starch edible film with 1% clove oil starch

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Oron, Gideon, Yoel DeMalach, Zafrir Hoffman, and Yosi Manor. "Effluent Reuse by Trickle Irrigation." Water Science and Technology 24, no. 9 (1991): 103–8. http://dx.doi.org/10.2166/wst.1991.0240.

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Trickle systems can be implemented for domestic effluent disposal and reuse for irrigation of edible crops. This hypothesis was examined in field experiments conducted recently with the treated domestic wastewater of the city of Beer-Sheva, Israel. The results indicate that minimal soil surface and plant contamination was detected under subsurface trickle irrigation and maximal under sprinkler irrigation.

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Schlecht, Martin Thomas, and Ina Säumel. "Wild growing mushrooms for the Edible City? Cadmium and lead content in edible mushrooms harvested within the urban agglomeration of Berlin, Germany." Environmental Pollution 204 (September 2015): 298–305. http://dx.doi.org/10.1016/j.envpol.2015.05.018.

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Singh, Balwant, and Vinay Kumar Singh. "CHARACTERIZATION AND NUTRITIONAL ANALYSIS OF CULTIVABLE WILD EDIBLE MUSHROOMS COLLECTED FROM DISTRICT AYODHYA (U.P.), INDIA." International Journal of Biological Innovations 05, no. 01 (2023): 170–75. http://dx.doi.org/10.46505/ijbi.2023.5115.

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Holy city Ayodhya is situated at the bank of river Saryu and has a vast diversity of macrofungi, especially mushroom mycoflora. Some of which are excellently edible and cultivable. Characterization and nutritional composition of four selected cultivable naturally growing mushrooms viz. Agaricus bisporus, Pleurotus ostriatus, Volvariella volvacea and Calocybe indica from different sites of study area (Ayodhya) were evaluated. Macroscopic and microscopic characteristics expressed with natural photographs. The proximate analysis of nutritional values was done by encountering complete mushroom sam

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Sahu, Minati, and David Sylvester Kacholi. "Copper levels in three commonly edible fruits: Are consumers at risk?" Journal of Agriculture and Applied Biology 2, no. 2 (2021): 76–81. http://dx.doi.org/10.11594/jaab.02.02.02.

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This study aimed to investigate levels of copper in three commonly edible fruits, namely, Lycopersicon esculenta (tomato), Citrullus lanatus (watermelon) and Cucumis sativus (cucumber) traded in Dar es Salaam city. Also, the study scrutinized risk associated with heavy metal intake in the fruits. The fruits were collected from Buguruni Market, one of the biggest markets in the city, and thereafter, were processed, and analyzed to determine copper levels. The average daily intake and human health risk indices were calculated based on the obtained copper levels. The findings revealed that the me

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Mattingly, Mary. "Swale." arte :lugar :cidade 1, no. 1 (2024): 112–27. http://dx.doi.org/10.22409/arte.lugar.cidade.v1i1.62033.

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Swale was a floating edible landscape built atop a 5,000 square-foot barge that traveled to public piers in New York City welcoming visitors to harvest perennial fruits and vegetables free of charge. Swale docked at public piers in Brooklyn, Governors Island, and the Bronx in spaces adjacent to the city’s public land. Public land in the city equates to 30,000 acres, as compared with the 100 acres of community garden space where, if you have a plot, picking food is allowed. Swale re-valued public land by using the ‘common law’ of the water as a loophole to do what had been illegal on public lan

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Balzan, Stefania, Luca Fasolato, Serena Maniero, and Enrico Novelli. "Edible insects and young adults in a north-east Italian city an exploratory study." British Food Journal 118, no. 2 (2016): 318–26. http://dx.doi.org/10.1108/bfj-04-2015-0156.

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Purpose – The purpose of this paper is to explore the readiness of young Italian people to consume insects and the psychosocial determinants associated with edible insect consumption, in order to evaluate whether insect-based food could be an alternative food source. Design/methodology/approach – An explorative study was conducted, using focus group interviews as the technique for data collection. In total, 32 consumers, aged 20-35 years took part in five focus group interviews. Findings – Significant determinants comprised appearance, farming and sustainability. Participants’ willingness to e

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Luković, Milica, Zora Dajić-Stevanović, and Sonja Veljović. "Ethnobotanical knowledge and traditional practice in the frame of urban ecosystem services on the example of the city of Kragujevac (Serbia)." Kragujevac Journal of Science, no. 45 (2023): 315–25. http://dx.doi.org/10.5937/kgjsci2345315l.

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The ethnobotanical studies provide a generalized survey of ethnobotanical knowledge, traditional practices, and plant species utilization using by humans a range of provisioning ecosystem services, referring dominantly to rural and less to urban settlements. This study aims to answer the question of whether traditional ethnobotanical knowledge is applied in urban areas in the context of the selection and utilization of medicinal, aromatic, and wild edible plant species. The research was conducted in the urban area of the city of Kragujevac (central Serbia) in the period from May to October 202

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Wang, Yujie, Yaoting Wu, Licheng Fu, Rui Wang, and Suping Feng. "Distribution Characteristics Based on Data Analysis of Edible Vegetable Oil Supermarkets in SY City." Journal of Physics: Conference Series 1852, no. 4 (2021): 042051. http://dx.doi.org/10.1088/1742-6596/1852/4/042051.

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Youssef, T. H., Y. A. Hefnawy, and H. A. Hassan. "Deposition of copper in cattle and buffaloes edible tissues slaughtered in Assiut city, Egypt." Advance in Biological Research 1, no. 1 (2020): 11–15. http://dx.doi.org/10.26855/abr.2020002.

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A total of 168 samples of livers, kidneys and muscles (part of the diaphragm) were screened. The samples were subjected to preparation and for measurement the level of copper (Cu) by using Atomic Absorption/Flaming Emission Spectrophotometer. Buffaloes organs showed variations in their copper content. As for liver, the mean copper concentrations were 11.52 ± 5.41 with a range varied from 2.34 to 21.88 μg/g wet weight. Whereas in buffalo kidneys copper level varied from 2.34 to 15.13 with a mean value of 5.85 ± 4.34 μg/g wet weight. Moreover, the concentrations of copper in buffalo muscles vari

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Hauck-Lawson, Annie. "New York City Food Voices at the Smithsonian: The Visual, The Audible, The Edible." Journal for the Study of Food and Society 6, no. 2 (2003): 31–34. http://dx.doi.org/10.2752/152897903786769634.

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Ahmed, Oli, and Md Zakir Hossain Khan. "Environmental Benefits of Edible Wafer Cups: Reducing Plastic Waste in Rajshahi City Tea Shops." Asian Journal of Arts, Humanities and Social Studies 8, no. 1 (2025): 38–48. https://doi.org/10.56557/ajahss/2025/v8i176.

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Guntala, Ratchadakorn, Likhitphorn Khamai, Nattawara Srisai, Sakaewan Ounjaijean, Woottichai Khamduang, and Sayamon Hongjaisee. "Contamination of Streptococcus suis and S. suis Serotype 2 in Raw Pork and Edible Pig Organs: A Public Health Concern in Chiang Mai, Thailand." Foods 13, no. 13 (2024): 2119. http://dx.doi.org/10.3390/foods13132119.

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Streptococcus suis is one of the most important zoonotic pathogens causing serious diseases in both pigs and humans, especially serotype 2. In northern Thailand, there is a notable prevalence of S. suis infection in humans and transmission has occurred mainly through the consumption of raw pork products. Despite the continued practice of consuming raw pork in this region, limited data exist regarding S. suis contamination in such products. Therefore, this study aimed to assess the prevalence of S. suis and S. suis serotype 2 in retail raw pork meat and edible pig organs sold in Chiang Mai city

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Bashir, Bashir Ahmad, Gull Nazir Nazimi, and Noorullah Mandizi. "Determination of Iodine Content of Different Brands of Edible Iodized Salts Available in Kabul City, Afghanistan." Journal of Natural Science Review 2, no. 2 (2024): 47–59. http://dx.doi.org/10.62810/jnsr.v2i2.60.

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Salt is an excellent carrier of iodine since it is consumed by all community members at approximately consistent, well-defined levels, regardless of socio-economic condition. Iodine is an essential micronutrient of thyroid glands for average growth and mental development. Iodine deficiency is a common problem in some parts, especially in mountainous fields of Afghanistan, and causes specific diseases. One of the essential ways to prevent Iodine deficiency disease is to fortify edible salt with iodine. This research aims to find out how much iodine was in various brands of edible table salts so

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Sanjay, Paunikar and Pallabi Priyadarshini. "SPECIES DIVERSITY OF EDIBLE DECAPODS CRUSTACEAN ACROSS THE FISH MARKET OF JABALPUR CITY, MADHYA PRADESH, CENTRAL INDIA." MULTILOGIC IN SCIENCE XXXXVIII, OCT 2023 (2023): 1073–76. https://doi.org/10.5281/zenodo.8433501.

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The Decapoda or decapods are an order of crustaceans within the class Malacostraca, including many familiar groups, including crabs, lobsters, crayfish, shrimp, and prawns. They are also commercially important to many economies as highly valued edible shellfish. They constitute one of the major sources of nutritious food for human beings. The domestic fish markets play a significant role in the livelihood of the rural and urban populations and people consumed variety species of prawns, lobster and crabs for their taste and protein requirements. The present study was conducted to attempts to in

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Sadiki, Ben, Fabien Ilunga, and Michel Shengo. "Dispersal Mechanisms of Trace Metal Elements in the Environment: The Case of Mineral Wastes Stored in Tshamilemba District of the City of Lubumbashi, DR Congo." Sustainability 15, no. 5 (2023): 4476. http://dx.doi.org/10.3390/su15054476.

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Since 2001, the Tshamilemba quarter, located in the City of Lubumbashi (DRC), has been home to copper- and cobalt-producing plants, which generate great amounts of mineral waste, the storage of which has resulted in environmental pollution. Previous studies conducted in the Tshamilemba district have identified the weathering process of stored mineral wastes as the main source of trace metal elements (TMEs) involved in the contamination of soil and well water, and have highlighted the population exposure to cobalt. This study strives to identify or establish the dispersal mechanisms of pollutan

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Skar, S. L. G., R. Pineda-Martos, A. Timpe, et al. "Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future." Blue-Green Systems 2, no. 1 (2019): 1–27. http://dx.doi.org/10.2166/bgs.2019.931.

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Abstract Research and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agri

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Jeckslin Manao, Leo, Anasthasia Triwulan Budisaptorini, and Johanes Pungky D.H. "Faktor-Faktor Yang Mempengaruhi Perilaku Konsumen Terhadap Keputusan Pembelian Bunga Potong Krisan (Studi Kasus: Desa Bulukerto, Kecamatan Bumiaji, Kota Batu)." Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian 11, no. 1 (2024): 22–31. http://dx.doi.org/10.37832/bistek.v11i1.80.

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Ornamental plants are horticultural plants that have the potential to be developed in Indonesia, namely Chrysanthemum Cut Flowers. Horticultural crops are divided into two namely edible plants and non-edible plants. This study aims to analyze the effect of color quality, shape quality, location, means of place of purchase and consumer income influencing the decision to purchase cut flowers in Bulukerto Village, Bumiaji District, Batu City. This research was conducted in Bulukerto Village, Bumiaji District, Batu City. The determination of the sample in this study was accidental sampling, the po

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Tornaghi, Chiara. "Edible public space. Experimenting with a socio-environmentally just urbanism." TERRITORIO, no. 60 (March 2012): 39–43. http://dx.doi.org/10.3280/tr2012-060007.

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This paper presents an English case of urban agriculture, the Edible Public Space Project in Leeds, contextualised in a context of urban agriculture initiatives committed to social-environmental justice, to the reproduction of common goods and the promotion of an urban planning which promotes the right to food and to the construction of urban space from the bottom up. The case study emerged as the result of action-research at the crossroads between urban planning policies, community work and critical geography. As opposed to many similar initiatives, the Edible Public Space Project is not inte

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