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Thematische Bibliographien / Edible fungus / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Edible fungus“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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1

Li, Jian, Junmei Ma, Sufang Fan, Shengquan Mi, and Yan Zhang. "Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids." Journal of Food Quality 2022 (April 7, 2022): 1–10. http://dx.doi.org/10.1155/2022/3618002.

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The nutritional characteristics and taste of some edible fungus powders were scientifically evaluated and compared. Five common edible fungus powders were used as test materials (Agrocybe chaxinggu edible fungus powder, Pleurotus citrinopileatus edible fungus powder, Flammulina velutipes edible fungus powder, Lentinus edodes edible fungus powder, and Hericium erinaceus edible fungus powder). The hydrolyzed amino acid and free amino acid content were measured by an automatic amino acid analyzer, and the ratios of hydrolyzed amino acid and free amino acid components and the taste characteristics

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2

Caroline, Clementia, and Alberta Rika Pratiwi. "BIOPRESERVATIF ALAMI DALAM PEMBUATAN EDIBLE FILM KARAGENAN Eucheuma cottonii DENGAN POLIETILEN GLIKOL SEBAGAI PLASTICIZER." JURNAL AGROTEKNOLOGI 11, no. 02 (January 12, 2018): 148. http://dx.doi.org/10.19184/j-agt.v11i02.6523.

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Flavored edible film can be made from carrageenan with addition of spices such as sugar, salt, garlic, pepper, and nutmeg. Flavored edible film is an instant spice product innovation to reduce plastic packaging waste. This study aims to determine the effect of adding spices to flavor, solubility, shelf life, antibacterial activity, and fungus growth on edible film. Sensory analysis was to determine the most preferred formulation. Solubility analysis used solution at 75°C and 100°C with oil and without oil. Shelf life analysis used the Accelerared Shelf-Life Testing method at 25°C, 35°C, and 40

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3

Guan, Cheng Bo, Jing Yun Liu, Li Shuan Hu, and Qin Zhang. "Composite Environment Monitoring System for Edible Fungus Cultivation Based on ZigBee Technology." Advanced Materials Research 791-793 (September 2013): 975–79. http://dx.doi.org/10.4028/www.scientific.net/amr.791-793.975.

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The existing wired monitoring systems for edible fungus cultivation has some shortcomings such as complex wiring, unsatisfied function, low automatic level and so on. This paper developed a composite environment monitoring system for edible fungus cultivation based on wireless sensor network with ZigBee technology. Through a star wireless sensor network topology, this system acquired the temperature and humidity of cultivation environment, as well as the growing image of edible fungus. Meanwhile, according to the growing nature of edible fungus, a control strategy for cultivation environment w

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4

KAYA, Abdullah, Fevzi KILIÇEL, Hacer Sibel KARAPINAR, and Yasin UZUN. "Mineral Contents of Some Wild Edible Mushrooms." Journal of Fungus 8, no. 2 (October 31, 2017): 178–83. http://dx.doi.org/10.15318/fungus.2017.49.

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5

Wang, Ying, Bu Tao, Bo Lin Ma, and Qing Lin Xue. "The Development and Demonstration of Edible Fungus Circular Agriculture Mode and its Standardization Production Technology." Advanced Materials Research 1010-1012 (August 2014): 2102–8. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.2102.

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The circular agriculture mode of forest (fast-growing acacia trees) leftover material→ edible fungus cultivation→ fungus chaff fertilizer → forestry has been built by the project members for the study of more than three years. The high efficiency standardization cultivation techniques of edible fungi has been introduced, demonstrated and promoted. Also, the recycling technology of fungus chaff has been researched and promoted. All of these technologies have reduced the environment pollution of waste fungus chaff and promoted the sustained and healthy development of the edible fungus industry.

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Zhang, Ling Yun, Hua Zhang, Peng Fei Zhang, and Qiu Hong Yuan. "Study on the Intelligent Monitoring System for the Industrialized Producing Environment of Edible Fungus Based on the Internet of Things." Applied Mechanics and Materials 427-429 (September 2013): 1028–31. http://dx.doi.org/10.4028/www.scientific.net/amm.427-429.1028.

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The edible fungus industry has relatively high output rate and high added value. In the production of edible fungus, the environmental factors have great impacts. This paper studies the intelligent monitoring system for producing environment of the factory-farmed edible fungus based on the internet of things and aiming at online real-time management. The monitoring system can realize real-time surveillance and visual operation during production by dynamically regulating the environmental factors needed for growing edible fungus and early warning of the environmental parameters fluctuation with

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7

Li, Hongyan, Lianxin Liu, Jianguo Cui, Jiali Cui, Fang Wang, and Feng Zhang. "High-efficiency adsorption and regeneration of methylene blue and aniline onto activated carbon from waste edible fungus residue and its possible mechanism." RSC Advances 10, no. 24 (2020): 14262–73. http://dx.doi.org/10.1039/d0ra01245a.

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Edible fungus residue as an efficient and low-cost precursor was used to produce Edible Fungus residue Activated Carbon (EFAC) using the zinc chloride activation method at a 1 : 2 impregnation ratio and 600 °C activation for 3 hours.

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8

Zhong, Yuanyuan, Shuting Dong, Yuan Cui, Xiaobo Dong, Huaide Xu, and Mei Li. "Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review." Foods 12, no. 1 (December 25, 2022): 103. http://dx.doi.org/10.3390/foods12010103.

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Edible fungi have high edible, medicinal and economic value. Rapid development of the edible fungi industry can meet people’s consumption demands. However, due to lack of suitable preservation technology after harvest, edible fungi are susceptible to mechanical damage, microbial infection, and discoloration, which could affect the quality and shelf life of fresh edible fungi. Many techniques have been developed to extend the postharvest storage time of fresh edible fungi and irradiation technology has been proven to be one of the potential technologies. This review summarizes the internal and

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9

Murugesan, Priya. "Phytochemical Analysis and Antimicrobial Activity of Edible Lichen." Journal of Drug Delivery and Therapeutics 10, no. 2-s (April 15, 2020): 102–4. http://dx.doi.org/10.22270/jddt.v10i2-s.4016.

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Lichens are composite organisms consisting of a symbiotic association of a fungus (the mycobiont) with a photosynthetic partner (the phytobiont), usually either a green alga or cyanobacterium. The morphology, physiology and biochemistry of lichens are very different from those of the isolated fungus and alga in culture. Lichens occur in some of the most extreme environments on the Earth and may be useful to scientists in many commercial applications. Antibacterial, antifungal and phytochemical analysis of edible lichen, (Platismatia glauca) was studied in this work. Keywords: Edible Lich

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Chen, Xiang Ning, Wen Bin Jin, Yin Ran Dong, Ling Chuan Meng, and Qiang Wei. "Research Progress in Preservation of Postharvest Edible Fungi." Advanced Materials Research 476-478 (February 2012): 614–19. http://dx.doi.org/10.4028/www.scientific.net/amr.476-478.614.

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Once edible fungi are picked, metabolism and inoculating microbes affect the quality of the products badly. This article expounds on mushroom freshness-keeping mechanism and on research progress regarding maturity, after-picking treatment technology, temperatures, and packaging materials that can influence edible fungi storage quality which can serve as a guide to edible fungus freshness-keeping technology research and production practices.

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Li, Fenni, Junbiao Zhang, Fangjie Yao, and Tingdong Fu. "China-Africa Cooperation in Edible Fungus Industry Technology." Chinese Journal of Engineering Science 21, no. 4 (2019): 105. http://dx.doi.org/10.15302/j-sscae-2019.04.009.

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12

Chobot, Vladimir, Lubomír Opletal, Luděk Jáhodář, Asmita V. Patel, Christopher G. Dacke, and Gerald Blunden. "Ergosta-4,6,8,22-tetraen-3-one from the edible fungus, Pleurotus ostreatus (oyster fungus)." Phytochemistry 45, no. 8 (August 1997): 1669–71. http://dx.doi.org/10.1016/s0031-9422(97)00249-5.

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13

Journal, Baghdad Science. "Evaluate the Effectiveness of Agaricus bisporus (Spawn) on Control Damping – off Caused by Pythium aphanidermatum on Cucumber." Baghdad Science Journal 13, no. 3 (September 4, 2016): 413–18. http://dx.doi.org/10.21123/bsj.13.3.413-418.

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This study was conducted to test the effectiveness of Agaricus bisporus inoculums (spawn) in the ratio of (0.25, 0.5 and 1%) v/v to control Pythium aphanidermatum fungus the causal agent of damping- off disease of cucumber plant. results showed the ability of A. bisporus fungus to protect the seedlings from incidence by P. aphanidermatum . all treatments of edible fungus inoculums were significantly different from pathogen treatment after 15 day of planting and there was no significant difference found from control treatment (without pathogen) . the successful of A. bisporus was continued to p

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Aini, Sitti Nurul, Kusmiadi R, and Napsiah Mey. "PENGGUNAAN JENIS DAN KONSENTRASI PATI SEBAGAI BAHAN DASAR EDIBLE COATING UNTUK MEMPERTAHANKAN KESEGARAN BUAH JAMBU CINCALO (Syzygium samarangense [Blume] Merr. & L.M. Perry) SELAMA PENYIMPANAN." JURNAL BIOINDUSTRI 1, no. 2 (June 28, 2019): 186–202. http://dx.doi.org/10.31326/jbio.v1i2.346.

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Cincalo wax apple is perrisible which is easily damaged due to fungus activity, thus shortening the shelf life of the fruit. The addition of starch and ginger extract is expected to inhibits fungus growth. The aims of this study is to determine the effect of edible coating on starch types and concentration to maintain cincalo wax apple fruit. This study was conducted at the Agrotechnology Laboratory and at the Tua Tunu village, used a Single Completely Randomized Design (CRD) there were 7 treatments which were the types of starch consisting of P0 = no treatment, P1 = canna starch 2%, P2 = cann

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Yin, Zhenhua, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, and Wenyi Kang. "Immunomodulatory effects of polysaccharides from edible fungus: a review." Food Science and Human Wellness 10, no. 4 (July 2021): 393–400. http://dx.doi.org/10.1016/j.fshw.2021.04.001.

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16

DAS, KANAD, Manoj Emanuel Hembrom, Arun Kumar Dutta, Arvind Parihar, Soumitra Paloi, and Krishnendu Acharya. "Ramaria subalpina (Gomphaceae): a new edible fungus from India." Phytotaxa 246, no. 2 (February 10, 2016): 137. http://dx.doi.org/10.11646/phytotaxa.246.2.5.

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During an exploration in the virgin subalpine forest of Sikkim Himalaya, an undescribed edible mushroom, Ramaria subalpina (Basidiomycota, Gomphales) was gathered along with other macrofungi. It is characterized by the combination of characters: solitary to gregarious basidiomata with stipe (surface) that becomes blood red at base after bruising or on maturity, brownish red to violet brown ultimate branch tips, rarely clamped generative hyphae and putative association with Abies in subalpine Himalaya. Detailed taxonomic information of this novel species is described and illustrated. Morphologi

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Jonathan, S. G., and I. O. Fasidi. "Studies on Psathyerella atroumbonata (Pegler), a Nigerian edible fungus." Food Chemistry 81, no. 4 (June 2003): 481–84. http://dx.doi.org/10.1016/s0308-8146(02)00237-6.

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18

Zhu, Wenjun, Wei Wei, Shaopeng Zhang, Yonglian Zheng, Ping Chen, and Xiaowen Xu. "The Phosphatome of Medicinal and Edible Fungus Wolfiporia cocos." Current Microbiology 75, no. 2 (September 12, 2017): 124–31. http://dx.doi.org/10.1007/s00284-017-1356-1.

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19

Bhanja, Sunil K., Dilip Rout, Pradip Patra, Ipsita K. Sen, Chanchal K. Nandan, and Syed S. Islam. "Water-insoluble glucans from the edible fungus Ramaria botrytis." Bioactive Carbohydrates and Dietary Fibre 3, no. 2 (April 2014): 52–58. http://dx.doi.org/10.1016/j.bcdf.2014.01.004.

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20

Dai, Quan, Li-Ting Pang, Fa-Lei Zhang, Gang-Qiang Wang, Xue-Mei Li, Ji-Kai Liu, and Tao Feng. "Meroterpenoids with Immunosuppressive Activity from Edible Fungus Craterellus odoratus." Molecules 28, no. 4 (February 6, 2023): 1564. http://dx.doi.org/10.3390/molecules28041564.

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Two unusual polyketide–sesquiterpene metabolites, craterodoratins T (1) and U (2), along with the known compound craterellin A (3), were isolated from the higher fungus Craterellus odoratus. The structures of isolated compounds were characterized based on nuclear magnetic resonance (NMR) and mass spectrum (MS) spectroscopic analysis, while the absolute configuration of the compounds was determined by theoretical NMR and electronic circular dichroism (ECD) calculations. Compound 1 possessed a rare structure with two aromatic groups. Compounds 1 and 3 showed immunosuppressive activity with IC50

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21

Tkachenko, F. P., and M. P. Prydiuk. "A new record of the rare fungus Hericium erinaceus (Russulales) in Ukraine." Ukrainian Botanical Journal 78, no. 5 (October 29, 2021): 365–69. http://dx.doi.org/10.15407/ukrbotj78.05.365.

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A new locality of the rare fungus Hericium erinaceus, the species to be included in the Red Data Book of Ukraine, is reported. The fungus was found in Odesa city, for the first time in the steppe zone of Ukraine. This species is an edible and biotechnologically valuable fungus. A description of the new locality and macro- and micromorphological characters of the found fruit bodies are provided. The information about its distribution in Ukraine and worldwide, as well as the original illustrations, are presented.

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CHOBOT, V., L. OPLETAL, L. JAHODAR, A. V. PATEL, C. G. DACKE, and G. BLUNDEN. "ChemInform Abstract: Ergosta-4,6,8,22-tetraen-3-one from the Edible Fungus Pleurotus ostreatus (Oyster Fungus)." ChemInform 28, no. 46 (August 3, 2010): no. http://dx.doi.org/10.1002/chin.199746195.

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23

Xin, Shi Gang, Guo De Li, Fu Long Ren, Na Li, and Shi Wei Wu. "Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province." Applied Mechanics and Materials 675-677 (October 2014): 350–53. http://dx.doi.org/10.4028/www.scientific.net/amm.675-677.350.

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Adopting microwave digestion and ICP-AES method while detecting Ni, Cr, Pb, Cd, As and Hg in edible fungus of Liaoning province, results show that the acceptance rate of heavy metal in lentinus edodes, oyster mushrooms, pleurotus eryngium, agrocybe cylindracea, agaricus bisporus, black fungus, coprinus comatus, cordyceps militaris was above 90%, Hg was not checked out, only in exceptional sampals Pb, Cd, Cr have checked out but not exceed, Ni and As out of limits, but the superscale was very small, the lentinus edodes in Liaoning province in a great measrue was safty.

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., Kuang-Ren Chung, and Dean D. Tzeng . "Nutritional Requirements of the Edible Gall-producing Fungus Ustilago esculenta." Journal of Biological Sciences 4, no. 2 (February 15, 2004): 246–52. http://dx.doi.org/10.3923/jbs.2004.246.252.

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He, Xiaohong, Rangpeng Wu, Meiqiong Tan, Zhihao Mu, and Jihua Liu. "Enshi sulfur dioxide residues in food risk assessment." E3S Web of Conferences 189 (2020): 02011. http://dx.doi.org/10.1051/e3sconf/202018902011.

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From 2012 to 2019, the risk monitoring of food chemical contaminants and harmful factors in Enshi Prefecture found that the sulfur dioxide residues in food exceeded the standard seriously, and the sample exceeded the standard rate of 8.16%-17.7%, including pickled vegetables, edible starch, and dried vegetables. Among them, the sulfur dioxide content exceeded the standard rate of 63.64%, 48.00%, 30.09%, and the risk quotient (HQ) was 0.464, 0.075, and 0.527, respectively. Due to the low consumption of dried vegetables, pickled vegetables, edible starch and edible fungus products, they are stil

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Shi, Wenyao, Yuzhu Hou, Zezhou Zhang, Xuebin Yin, Xiaohu Zhao, and Linxi Yuan. "Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction." Horticulturae 9, no. 2 (January 27, 2023): 161. http://dx.doi.org/10.3390/horticulturae9020161.

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Edible fungi are often used as an important selenium (Se) source to improve human daily Se intakes as food or Se supplements because of their strong ability to accumulate Se, in which Ganoderma lucidum was widely accepted in China. However, the existing Se speciation analysis methods such as protease K-based or trypsin-protease XIV-based, have low extraction rate and enzymatic hydrolysis rate (<30%) on the Se-enriched edible fungi, resulting that it is impossible to effectively evaluate Se transformation and safety of Se-enriched edible fungi. In order to improve the extraction rate and enz

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Lei, Zhan, Chen Zhang, Yinjiao Li, Lunzhao Yi, and Ying Shang. "Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus." Journal of Food Quality 2022 (April 1, 2022): 1–7. http://dx.doi.org/10.1155/2022/5526810.

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Boletus reticulatus is a wild edible fungus with high nutritional value in Yunnan Province. In this study, B. reticulatus was used as the research object to diagnose the species characteristics. A commercial kit was used to extract the DNA of various fungi, and the quality of DNA was determined by using universal fungus primers. Through sequence alignment, the spt5 gene was selected as the species-specific gene of B. reticulatus. This gene was then qualitatively and quantitatively analyzed by PCR. In the qualitative detection, the spt5 amplification products were only found in B. reticulatus w

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Sharma, Ajay, Shivam Singh, Braj Mohan Kuiry, Himanshu, Kulveer Singh, and Shivani. "Cultivation and processing of edible mushrooms." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (June 15, 2021): 745–50. http://dx.doi.org/10.15740/has/ijas/17.2/745-750.

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This is a review paper of some writings or literatures which presents the edible mushroom cultivation and processing including types, production and its scenario. Mushroom is a fungus considered to be edible due to its high nutrition facts. It is a great source of vitamin D, some minerals and protein. In addition, due to short or quick growing, good prices and health benefits, it is popular amongst farmers and new entrepreneurs. Their spawns are produced carefully in healthy conditions and sown on a well prepared compost bed containing required nutrition for spawn. Harvesting starts 50 to 55 d

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Padmathilake, K. G. E., H. M. S. K. H. Bandara, M. Mallique Qader, N. Savitri Kumar, Lalith Jayasinghe, Hironori Masubuti, and Yoshinori Fujimoto. "Talarofuranone, a New Talaroconvolutin Analog from the Endophytic Fungus Talaromyces purpurogenus from Pouteria campechiana Seeds." Natural Product Communications 12, no. 4 (April 2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200406.

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An endophytic fungus Talaromyces purpurogenus was isolated from the seeds of the popular edible fruit Pouteria campechiana. The fungus was fermented in potato dextrose agar and the fungal media were extracted with EtOAc. Chromatographic separation of the EtOAc extracts over silica gel, Sephadex LH-20 and preparative thin layer chromatography furnished a furanone analogue of talaroconvolutin A, named talarofuranone (1), along with talaroconvolutin A (2), 4-hydroxyacetophenone, tyrosol and ergosterol. The structure of 1 was determined by comparing the NMR data with that of 2 and by HRFABMS.

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Shahryari, Zohre, Mohammad Fazaelipoor, Younes Ghasemi, Patrik Lennartsson, and Mohammad Taherzadeh. "Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization." Molecules 24, no. 4 (February 17, 2019): 721. http://dx.doi.org/10.3390/molecules24040721.

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Integrated enzyme production in the biorefinery can significantly reduce the cost of the entire process. The purpose of the present study is to evaluate the production of two hydrolyzing enzymes (amylase and xylanase) by an edible fungus used in the biorefinery, Neurospora intermedia. The enzyme production was explored through submerged fermentation of synthetic media and a wheat-based waste stream (thin stillage and wheat bran). The influence of a nitrogen source on N. intermedia was investigated and a combination of NaNO3 and yeast extract has been identified as the best nitrogen source for

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Mao, Chunyu, Xiaodong Yang, Zhuojuan Yang, and Hao Liu. "Design of Automatic Production System for Multi-agent Edible Fungus Inoculation." Journal of Physics: Conference Series 1744, no. 2 (February 1, 2021): 022121. http://dx.doi.org/10.1088/1742-6596/1744/2/022121.

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He, Qiang, Yu Yang, Zeng Liu, Dongwei Shao, Donghua Jiang, Lei Xing, Qie Pan, and Huizi Shan. "Preparation and characterization of cellulose nanocrystals from spent edible fungus substrate." Journal of the Science of Food and Agriculture 102, no. 7 (November 11, 2021): 2761–72. http://dx.doi.org/10.1002/jsfa.11617.

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Wang, Hui-Chun, Tzu-Yi Ke, Ya-Chen Ko, Jue-Jun Lin, Jui-Sheng Chang, and Yuan-Bin Cheng. "Anti-Inflammatory Azaphilones from the Edible Alga-Derived Fungus Penicillium sclerotiorum." Marine Drugs 19, no. 10 (September 22, 2021): 529. http://dx.doi.org/10.3390/md19100529.

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To discover the new medical entity from edible marine algae, our continuously natural product investigation focused on endophytes from marine macroalgae Grateloupia sp. Two new azaphilones, 8a-epi-hypocrellone A (1), 8a-epi-eupenicilazaphilone C (2), together with five known azaphilones, hypocrellone A (3), eupenicilazaphilone C (4), ((1E,3E)-3,5-dimethylhepta-1,3-dien-1-yl)-2,4-dihydroxy-3-methylbenzaldehyde (5), sclerotiorin (6), and isochromophilone IV (7) were isolated from the alga-derived fungus Penicillium sclerotiorum. The structures of isolated azaphilones (1–7) were elucidated by spe

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Kazanas, N. "Pathogenicity of a fungus resembling Wangiella dermatitidis isolated from edible mushrooms." Applied and Environmental Microbiology 51, no. 2 (1986): 261–67. http://dx.doi.org/10.1128/aem.51.2.261-267.1986.

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Žižić, Milan, Joanna Zakrzewska, Kristina Tešanović, Eleonora Bošković, Milica Nešović, and Maja Karaman. "Effects of vanadate on the mycelium of edible fungus Coprinus comatus." Journal of Trace Elements in Medicine and Biology 50 (December 2018): 320–26. http://dx.doi.org/10.1016/j.jtemb.2018.07.017.

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Yang, Ruiheng, Yan Li, Chuanhua Li, Jianping Xu, and Daopeng Bao. "The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii." Mitochondrial DNA Part B 1, no. 1 (January 1, 2016): 772–74. http://dx.doi.org/10.1080/23802359.2016.1238755.

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Wu, Ying-Ying, Jun-Jun Shang, Yan Li, Chen-Li Zhou, Di Hou, Jia-Li Li, Qi Tan, Da-Peng Bao, and Rui-Heng Yang. "The complete mitochondrial genome of the Basidiomycete edible fungus Hypsizygus marmoreus." Mitochondrial DNA Part B 3, no. 2 (July 3, 2018): 1241–43. http://dx.doi.org/10.1080/23802359.2018.1532343.

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Yan, Pei-Sheng, Jia-Hui Jiang, and Wen-Shan Cui. "Characterization of protoplasts prepared from the edible fungus, Stropharia rugoso-annulata." World Journal of Microbiology and Biotechnology 20, no. 2 (March 2004): 173–77. http://dx.doi.org/10.1023/b:wibi.0000021753.22257.27.

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Prasad, Durga, and Ramji Singh. "Diseases, moulds, insect-pests and mites of mushroom." INTERNATIONAL JOURNAL OF PLANT PROTECTION 13, no. 2 (October 15, 2020): 211–26. http://dx.doi.org/10.15740/has/ijpp/13.2/211-226.

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Mushroom is defined as macro-fungus with distinctive edible fruiting body which can be either epigeous or hypogeous. Cultivation of edible mushrooms carries great relevance in todays’ world in the context of a burgeoning population growth and extreme pressure on the environment. Mushrooms are highly nutritious and environment friendly crops that carry numerous medicinal benefits. The intensive cultivations of edible mushrooms can often be affected by several insect-pests and diseases caused by fungi, bacteria, viruses, nematodes etc. that rather frequently cause dramatic production loss. The m

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Li, Dong, Yunpeng Gai, Junlong Meng, Jingyu Liu, Weiming Cai, Fu-Cheng Lin, and Hongkai Wang. "GPI-Anchored Protein Homolog IcFBR1 Functions Directly in Morphological Development of Isaria cicadae." Journal of Fungi 8, no. 11 (October 31, 2022): 1152. http://dx.doi.org/10.3390/jof8111152.

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Isaria cicadae is a famous edible and medicinal fungus in China and Asia. The molecular basis of morphogenesis and synnemal formation needs to be understood in more detail because this is the main source of biomass production in I. cicadae. In the present study, a fruiting body formation-related gene with a glycosylphosphatidylinositol (GPI) anchoring protein (GPI-Ap) gene homolog IcFBR1 was identified by screening random insertion mutants. Targeted deletion of IcFBR1 resulted in abnormal formation of synnemata, impairing aerial hyphae growth and sporulation. The IcFBR1 mutants were defective

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Ponnusamy, Chandrasekaran, V. V. Sathibabu Uddandrao, Sethumathi Ponnusamy Pudhupalayam, Sengottuvelu Singaravel, Tamilmani Periyasamy, Ponmurugan Ponnusamy, Puniethaa Prabhu, Vadivukkarasi Sasikumar, and Saravanan Ganapathy. "Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review." Biosciences Biotechnology Research Asia 19, no. 1 (March 31, 2022): 1–11. http://dx.doi.org/10.13005/bbra/2964.

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Lentinula edodes (L. edodes) is the globally second most widely consumed mushroom that is well-known for its therapeutic potential and is a commonly used experimental fungus model. This review was focused on the benefits, efficacy, and potential mechanism of action of the extracts from L. edodes as described in the previous studies. With limited information on the health-related benefits of L. edodes, several investigators have now diverted their attention towards this macrofungus. Several studies have now revealed its antitumor, immune-modulating, antitumor, antiviral, antimicrobial, choleste

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Cao, Xiang Yu, Wei Yang, Jian Li Lui, and Hai Xin Ai. "Isolation Process and Bioactive Activity of Bioactive Polysaccharides from Fungal Mycelium." Advanced Materials Research 726-731 (August 2013): 401–5. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.401.

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Fungus has been valued as one of edible and medicinal resources, and bioactive substances have been identified in many fungus species. In all of them, polysaccharides are the most famous and potent fungus-derived substances with antioxidant, antitumor, immunoregulation and so on. Although the isolation process and bioactive activity of fungal mycelium polysaccharides have been investigated in the past decade, the new bioactive activity and the mechanism of fungal mycelium polysaccharides are not systematic studied. These studies are still in progress and the role of polysaccharides as bioactiv

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Xu, Chang, Hui Wang, Yu Huan Liu, Roger Ruan, and Yun Li. "Research on Edible Fungi and Algae as Feed Supplement." Advanced Materials Research 518-523 (May 2012): 608–13. http://dx.doi.org/10.4028/www.scientific.net/amr.518-523.608.

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Edible fungi and algae possess some properties that contain antitumor, anti-oxidation, antibacterial, free radical scavenging activities, immunomodulator and some other Functions, which have been used as feed supplement all over the world for decades. The addition of them as feed supplement has beneficial effect on growth performance in domestic animals by increasing average daily intake and feed efficiency. Moreover, the fungi can inform mycelium pellet in Shaker, which is contribute to keep the algae inside, or forming a mutuality symbiosis alga-fungus sphere, which is effectively used in sw

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Martínez-M., L., C. Villanueva-Verduzco, and J. Sahagún-Castellanos. "SUSCEPTIBILIDAD Y RESISTENCIA DEL MAÍZ AL HONGO COMESTIBLE HUITLACOCHE (Ustilago maydis Cda.) MEJORANDO SU VIRULENCIA." Revista Chapingo Serie Horticultura VI, no. 02 (December 2000): 241–55. http://dx.doi.org/10.5154/r.rchsh.1999.10.069.

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JOHANNES, EVA, MUSTIKA TUWO, NATALIA KATAPPANAN, HENRA HENRA, and GUSNI WIRIANTI. "Edible Coating Berbasis Pati Ubi Kayu Manihot esculenta Crantz dan Jahe Merah Zingiber officinale var. rubrum Memperpanjang Umur Simpan Buah Tomat Solanum lycopersicum L." Agrotrop : Journal on Agriculture Science 12, no. 2 (November 30, 2022): 204. http://dx.doi.org/10.24843/ajoas.2022.v12.i02.p03.

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Edible Coating based on Cassava Starch Manihot esculenta Crantz and Red Ginger Zingiber officinale var. rubrum Extends Shelf Life of Tomato Fruit Solanu lycopersicum L. Packaging with edible coating is one of the efforts developed to overcome soft rot in fruit, especially cut fruit such as tomatoes, Solanum lycopersicum L. This study aims to test natural preservatives for cut fruit through edible coatings with the addition of active compounds that have antioxidants and antifungals that can extend the shelf life of tomatoes. The method used for coating is starch-based edible coating with the ad

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Chen, Cheng, Rongtao Fu, Jian Wang, Xingyue Li, Xiaojuan Chen, Qiang Li, and Daihua Lu. "Genome sequence and transcriptome profiles of pathogenic fungus Paecilomyces penicillatus reveal its interactions with edible fungus Morchella importuna." Computational and Structural Biotechnology Journal 19 (2021): 2607–17. http://dx.doi.org/10.1016/j.csbj.2021.04.065.

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Kawagishi, Hirokazu. "Chemical studies on bioactive compounds related to higher fungi." Bioscience, Biotechnology, and Biochemistry 85, no. 1 (January 2021): 1–7. http://dx.doi.org/10.1093/bbb/zbaa072.

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Abstract Hericium erinaceus (Yamabushitake in Japan) is a well-known edible and medicinal mushroom. We discovered antidementia compounds, hericenones C to H, from the fruiting bodies and erinacine A to I from the cultured mycelia of the fungus. Based on the data of the compounds, several clinical experiments were performed using the fungus. “Fairy rings” is a phenomenon that turfgrass grows more prolific or inhibited than the surrounding area as a ring and then occasionally mushrooms develop on the ring. We found fairy-ring causing principles “fairy chemicals” and the biosynthetic routes of th

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Sritharan, Thulasi, N. Savitri Kumar, Lalith Jayasinghe, Hiroshi Araya, and Yoshinori Fujimoto. "Isocoumarins and Dihydroisocoumarins From the Endophytic Fungus Biscogniauxia capnodes Isolated From the Fruits of Averrhoa carambola." Natural Product Communications 14, no. 5 (May 2019): 1934578X1985196. http://dx.doi.org/10.1177/1934578x19851969.

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An endophytic fungus Biscogniauxia capnodes was isolated from a popular edible fruit Averrhoa carambola. The fungus was fermented in potato dextrose broth for 3 weeks, and then the culture broth and mycelium were extracted with ethyl acetate. Chromatographic separation of this extract furnished 2 isocoumarins, reticulol (1) and 6- O-methyl-reticulol (2), and 2 dihydroisocoumarins, 5-methylmellein (3) and 7-hydroxy-5-methylmellein (4). Compound 1 showed moderate antioxidant activity against 2,2′-diphenyl-1-picrylhydrazyl radicals (IC50 value, 58 μg/mL). This is the first report of the isolation

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Zhang, Chenghua, Wangqiu Deng, Wenjuan Yan, and Taihui Li. "Whole Genome Sequence of an Edible and Potential Medicinal Fungus, Cordyceps guangdongensis." G3: Genes|Genomes|Genetics 8, no. 6 (April 17, 2018): 1863–70. http://dx.doi.org/10.1534/g3.118.200287.

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Rickert, Aljona, Verena Krombach, Oliver Hamers, Holger Zorn, and Wolfgang Maison. "Enzymatic allylic oxidations with a lyophilisate of the edible fungus Pleurotus sapidus." Green Chemistry 14, no. 3 (2012): 639. http://dx.doi.org/10.1039/c2gc16317a.

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