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Auswahl der wissenschaftlichen Literatur zum Thema „Effets cocktails“
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Zeitschriftenartikel zum Thema "Effets cocktails"
Jimoh, Abdulhameed, und Job Atteh. „Improving the metabolisable energy value of brewers’ dried grains with enzyme cocktails in poultry nutrition“. Journal of Agricultural Sciences, Belgrade 63, Nr. 4 (2018): 409–19. http://dx.doi.org/10.2298/jas1804409j.
Der volle Inhalt der QuelleCOURTIER, Audrey, Maïté SARTER, Claire RAYNAUD, Laurent CADERON und Mickaël DERANGEON. „Couplage d’outils analytiques et biologiques dans la surveillance de la qualité des eaux destinées à la consommation humaine (EDCH)“. TSM 12 2023, TSM 12 2023 (20.12.2023): 121–40. http://dx.doi.org/10.36904/tsm/202312121.
Der volle Inhalt der QuelleFritsch, Gerhard, Heinz Steltzer, Daniel Oberladstaetter, Carolina Zeller und Hermann Prossinger. „Artificial intelligence algorithms predict the efficacy of analgesic cocktails prescribed after orthopedic surgery“. PLOS ONE 18, Nr. 2 (02.02.2023): e0280995. http://dx.doi.org/10.1371/journal.pone.0280995.
Der volle Inhalt der QuelleSizikova, T. E., G. V. Borisevich, D. V. Shcheblyakov, D. A. Burmistrova und V. N. Lebedev. „THE USE OF MONOCLONAL ANTIBODIES FOR THE TREATMENT OF EBOLA VIRUS DISEASE“. Problems of Virology, Russian journal 63, Nr. 6 (20.12.2018): 245–49. http://dx.doi.org/10.18821/0507-4088-2018-63-6-245-249.
Der volle Inhalt der QuelleJimoh, Abdulhameed, und Job Olutimehin Atteh. „The Apparent Metabolisable Energy Values of Palm Kernel Cake as Influenced by Enzymes and Cocktails“. Malaysian Journal of Applied Sciences 6, Nr. 2 (31.10.2021): 61–68. http://dx.doi.org/10.37231/myjas.2021.6.2.269.
Der volle Inhalt der QuelleNyczepir, A. P., D. A. Kluepfel, V. Waldrop und W. P. Wechter. „Soil Solarization and Biological Control for Managing Mesocriconema xenoplax and Short Life in a Newly Established Peach Orchard“. Plant Disease 96, Nr. 9 (September 2012): 1309–14. http://dx.doi.org/10.1094/pdis-05-11-0373-re.
Der volle Inhalt der QuelleChery, Romain, Hirac Gurden und Claire Martin. „Anesthetic regimes modulate the temporal dynamics of local field potential in the mouse olfactory bulb“. Journal of Neurophysiology 111, Nr. 5 (01.03.2014): 908–17. http://dx.doi.org/10.1152/jn.00261.2013.
Der volle Inhalt der QuelleKim, Byeori, Seung Yeup Lee, Jungkum Park, Sujin Song, Kwang-Pyo Kim und Eunjung Roh. „Bacteriophage Cocktail Comprising Fifi044 and Fifi318 for Biocontrol of Erwinia amylovora“. Plant Pathology Journal 40, Nr. 2 (01.04.2024): 160–70. http://dx.doi.org/10.5423/ppj.oa.01.2024.0005.
Der volle Inhalt der QuelleHolger, Dana, Katherine Lev, Natasha Bhutani, Razieh Kebriaei, Taylor Morrisette, Susan Lehman, Jose Alexander und Michael J. Rybak. „132. Evaluation Phage Cocktails in Combination with Ciprofloxacin Against Multidrug-Resistant Pseudomonas aeruginosa Overexpressing MexAB-OprM Efflux Systems“. Open Forum Infectious Diseases 8, Supplement_1 (01.11.2021): S81. http://dx.doi.org/10.1093/ofid/ofab466.132.
Der volle Inhalt der QuelleWESCHE, ALISSA M., BRADLEY P. MARKS und ELLIOT T. RYSER. „Thermal Resistance of Heat-, Cold-, and Starvation-Injured Salmonella in Irradiated Comminuted Turkey“. Journal of Food Protection 68, Nr. 5 (01.05.2005): 942–48. http://dx.doi.org/10.4315/0362-028x-68.5.942.
Der volle Inhalt der QuelleDissertationen zum Thema "Effets cocktails"
Gandar, Allison. „Réponse aux stress multiples chez les poissons : effets croisés de la température et des cocktails de pesticides“. Thesis, Toulouse 3, 2015. http://www.theses.fr/2015TOU30310/document.
Der volle Inhalt der QuelleCrossed-effects between climate change and chemical pollutions were identified on community structure and ecosystem functioning. Temperature rising affect the toxic properties of pollutants and the sensitiveness of organisms to chemicals stress. Inversely, chemical exposure may decrease the thermal tolerance of ectothermic species, as fish. In this context, we studied the response of a biological model in aquatic toxicology, the goldfish (Carassius auratus), to individual and combined chemical and thermal stresses. In this aim, we exposed the goldfish to environmental relevant concentrations of herbicide and fungicide mixtures at two temperatures for 96 hours or 16 days. The fish responses were assessed from the molecular level to individual endpoints, including omic approaches (proteomic and metabolomic), biochemical analyses (cortisol, antioxidant defenses, cellular energy allocation), indexes (somatic and condition factors) and behavioral assays (sediment reworking, activity, exploration and feeding). Our results showed that individual chemical or thermal stresses induced a general stress response including biochemical, metabolic, physiological and behavioral compensations. The absence of deleterious effect on the global condition of fish suggested the implementation of an efficient and adaptive stress response, while the hypoactivity of fish exposed to pesticide mixtures could entrain a decreased performance and fitness into the wild. At the opposite, the combined chemical and thermal stresses induced reciprocal inactivation of the stress response, with antagonism effect on cortisol secretion, antioxidant defense induction and metabolic compensation. However, increased effect on behavioral traits and decreased global condition of fish were observed. Our study showed that temperature rising sensitized fish to pesticide exposure. Finally, inhibited stress response in fish exposed to pesticide cocktails raises concerns about species conservation an ecosystem under multiple pressures
Gaffard, Agathe. „(Sur) Vivre en milieu agricole : approche systémique des effets sublétaux des pesticides sur l'état de santé de la perdrix grise (Perdix Perdix)“. Electronic Thesis or Diss., La Rochelle, 2023. http://www.theses.fr/2023LAROS001.
Der volle Inhalt der QuelleFor several decades, the farmland bird decline has been the subject of much scientific attention, with a large body of literature on the causes and consequences of this phenomenon. One of the major issue is whether pesticides are responsible for this trend, as studies conducted so far indicate cause and effect relationships without clearly identifying the underlying mechanisms. A major challenge is thus to provide biologically relevant evidences for a better assessment of pesticide-related risks to farmland birds. The aim of this thesis was to study the sublethal effects of pesticides on the life history traits of the grey partridge (Perdix perdix) using both experiments under controlled conditions and monitoring of free-living birds. In combination with survival and reproduction, the multi-trait approach carried out here allowed us to understand (1) the deleterious effects of pesticides on several life history traits of partridges, both in captivity and in natura, (2) the ubiquity of pesticide cocktails in the blood of birds and their links with sublethal effects, (3) the importance of considering evolutionary processes in the long-term effects of pesticides by considering parental effects and phenotypic plasticity of individuals and finally (4) the need to use biomonitoring of sentinel species for a better monitoring of the contamination of agroecosystems at the local scale but also as a tool for the development and implementation of refuge areas to pesticide exposure
Borreca, Adrien. „Biodégradation des micropolluants à l’interface sédiment-eau, approche biomoléculaire et géochimique“. Electronic Thesis or Diss., Strasbourg, 2024. http://www.theses.fr/2024STRAH003.
Der volle Inhalt der QuelleMicropollutants, including pesticides and pharmaceuticals, pose a growing threat to aquatic ecosystems. In aquatic ecosystems, micropollutants encounter the sediment-water interface (SWI), a crucial biogeochemical hotspot for their dissipation. This PhD thesis examines the effects of environmental factors on the degradation of emblematic micropollutants, such as (S)-metolachlor (agricultural herbicide), terbutryn (urban biocide) and metformin (antidiabetic drug) in laboratory microcosms mimicking the sediment-water interface. Additionally, it explores how prokaryotic communities respond to exposure to micropollutant mixtures, successive contamination events, and varying oxygen conditions. Dissipation of metformin and metolachlor occurred while terbutryn persisted. Metformin dissipation also occurred under anoxic conditions. Sequence analysis of 16S rRNA gene amplicons evidenced distinct responses of prokaryotic communities in experiments with individual micropollutant or mixtures thereof, and a combined effect of metformin exposure and alternances of oxygen conditions. A newly developed model highlighted non-additive antagonistic and synergistic effects of micropollutants on specific taxa across taxonomic levels. Finally, exploratory Stable Isotope Probing experiments with 13C-glucose and methyl-labelled 13C2-metformin were designed to identify potential metformin-dimethylamine assimilating prokaryotes. Altogether, this thesis provides a framework to investigate dynamics governing the behaviour of micropollutant mixtures and underscores the diversity of potential interactions between micropollutants, prokaryotic communities, and environmental factors in the study of multi-contaminated SWI
Mullins, Atty Thomas. „AudioStreamer--leveraging the cocktail party effect for efficient listening“. Thesis, Massachusetts Institute of Technology, 1996. http://hdl.handle.net/1721.1/34328.
Der volle Inhalt der QuelleAlcalde, Joaquín. „The effects of endocrine disruptor cocktails on bleak (Alburnus alburnus) behavior, growth, and morphology“. Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-233397.
Der volle Inhalt der QuelleCanagarajah, Cedric Nishanthan. „Digital signal processing techniques for speech enhancement in hearing aids“. Thesis, University of Cambridge, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260433.
Der volle Inhalt der QuelleRoustan, Audrey. „Génotoxicité du glyphosate, de l'atrazine et de leurs produits de dégradation seuls et en mélanges : étude de l'effet protecteur d'un cocktail de plantes“. Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM5066.
Der volle Inhalt der QuelleGlyphosate, atrazine, and their main degradation products (desethyl-atrazine or DEA, and the amino methyl phosphoric acid or AMPA) are among the most widely used pesticides in the world and in France. They are found in large quantities in several environmental matrices but also in food and drinking water.The aim of our work was to evaluate the genotoxicity and mutagenicity in vitro and in vivo of these four pesticides, alone and in mixtures, and to study the protective effects of a mixture composed with extracts of anti-mutagenic plants (Berberis vulgaris, Arctium lappa and Taraxacum officinalis) (DIG) on the genotoxicity of the mixture of four pesticides.The results of our in vitro study showed that the genotoxic potential of pesticides depends on their physico-chemical environment, and that mixtures of pesticides can reveal genotoxic properties more important than those predictable during the exposure to individual molecules, with occurrence of a cocktail effect. The results of our in vivo study clearly established the powerful genotoxic and mutagenic activity of the mixture of four pesticides. They highlighted the cocktail effects that may occur in mixtures of pesticides, underlining the limits of conventional toxicological strategies based on an individual assessment of the molecules. We have shown that brain cells are the main target of pesticides, probably related to a significant sensitivity to oxidative stress. In the third part, we demonstrated the protective effects of DIG on the genotoxicity and mutagenicity of the mixture of four pesticides
Smith, Rose-Michelle. „Transfert de polluants émergents issus du secteur de la santé entre les compartiments sol/sédiment et eau en présence de cuivre- Effet cocktail“. Thesis, Reims, 2018. http://www.theses.fr/2018REIMS047.
Der volle Inhalt der QuelleThis thesis aims at studying the behaviour of pharmaceuticals in the environment at sediment/soil-water interfaces in order to better understand the involved processes following their release, their fate and their impact. Thus, the retention of four pharmaceuticals was investigated on different solids (soil/sediment). The cation exchange capacity has been identified as the parameter governing the propranolol retention and the pH value governing sotalol adsorption. In the case of contaminant mixtures, a competition for the surface sites was evidenced with in particular a decrease of sotalol and furosemide adsorption.The influence of copper, a ubiquitous metal in the environment, on pharmaceutical retention was also studied. Although copper did not influence the retention of propranolol, sotalol and furosemide, its presence increased the mobility of sulfamethoxazole in the environment by decreasing its adsorption. Finally, it has been shown that the presence of these pollutants in the environment induced toxic effects on aquatic organisms
Tao, Yuanyuan. „Effects of Cranberry Juice Cocktail on Surface Adhesion and Biofilm Formation of Uropathogenic Bacteria“. Digital WPI, 2010. https://digitalcommons.wpi.edu/etd-theses/1137.
Der volle Inhalt der QuelleAlmasri, Hanine. „Toxicologie des mélanges de pesticides chez des abeilles exposées à un agent pathogène : action combinée de l'agent pathogène Nosema ceranae, de l'insecticide imidaclopride, du fongicide difénoconazole et de l'herbicide glyphosate Mixtures of an insecticide, a fungicide and a herbicide induce high toxicities and systemic physiological disturbances in winter Apis mellifera honey bees Toxicity of the pesticides imidacloprid, difenoconazole and glyphosate alone and in binary and ternary mixtures to winter honey bees: effects on survival and antioxidative defenses Toxicological status changes the susceptibility of the honey bee Apis mellifera to a single fungicidal spray application Physiological effects of the interaction between Nosema ceranae and sequential and overlapping exposure to glyphosate and difenoconazole in the honey bee Apis mellifera“. Thesis, Avignon, 2020. http://www.theses.fr/2020AVIG0722.
Der volle Inhalt der QuelleCurrent scientific findings suggest a decline in the diversity and abundance of insects, including the honey bee Apis mellifera. The latter are facing high colony losses in several regions of the world such as Western Europe and the United States. Numerous studies suggest that the origin of bee colony decline is multi-causal and identify pesticides and pathogens as the main contributors to this decline. Co-exposure of honey bees to multiple pesticides and infection by multiple pathogens are common phenomena. However, research on the effects of pesticide mixtures has not been extensively developed. Thus, the thesis work has focused on determining the toxicity of pesticide mixtures, applied at environmental exposure levels, in the presence of pathogens. The choice was made to study the interactions between a neonicotinoid insecticide, imidacloprid, an azole fungicide, difenoconazole, and a herbicide, glyphosate, in the presence of the pathogen Nosema ceranae. The results of the different studies, carried out during this thesis, reveal the complexity of the studies on pesticide mixtures. The work allowed us to notice that the effects of a pesticide mixture can vary according to the concentrations of the pesticides constituting the mixture. The increase of the number of substances and the level of exposure does not necessarily induce an increase of the toxicity of the mixture. Furthermore, the effects of the mixture may vary depending on the sequence of exposure to the different pesticides and the health status of the honey bees. Pesticide mixtures affect the physiological state of individuals as a result of a systemic response related to disturbances of general mechanisms such as oxidative stress. However, these three pesticides, alone and in mixtures, have no effect on the installation of the intestinal microbiota at environmental exposure levels
Bücher zum Thema "Effets cocktails"
Stuttaford, Thomas. To your good health!: The wise drinker's guide. London: Faber, 1997.
Den vollen Inhalt der Quelle findenKramer, S. J. 14C measurement: Effect of variations in sample preparation and storage on the counting efficiency for 14C using a carbo-sorb/permafluor E+ liquid scintillation cocktail. Chalk River, Ont: Environmental Research Branch, Chalk River Laboratories, 1995.
Den vollen Inhalt der Quelle findenMass Effect: The Official Cocktail Book. Insight Editions, 2024.
Den vollen Inhalt der Quelle findenToxic Cocktail: How Chemical Pollution Is Poisoning Our Brains. Oxford University Press, Incorporated, 2017.
Den vollen Inhalt der Quelle findenHuq, Aziz Z. The Collapse of Constitutional Remedies. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197556818.001.0001.
Der volle Inhalt der QuelleHarward, Grant T. Romania's Holy War. Cornell University Press, 2021. http://dx.doi.org/10.7591/cornell/9781501759963.001.0001.
Der volle Inhalt der QuelleStuttaford, Thomas. To Your Good Health!: The Wise Drinker's Guide. Faber & Faber, 1998.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Effets cocktails"
Esbaugh, Andrew J., Alexis Khursigara und Jacob Johansen. „Toxicity in Aquatic Environments: The Cocktail Effect“. In Development and Environment, 203–34. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75935-7_9.
Der volle Inhalt der QuelleDarrell, Trevor, John W. Fisher und Paul Viola. „Audio-visual Segmentation and “The Cocktail Party Effect”“. In Advances in Multimodal Interfaces — ICMI 2000, 32–40. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/3-540-40063-x_5.
Der volle Inhalt der QuellePezzuto, John M., und Ole Vang. „Perspective: A Positive Cocktail Effect of the Bioactive Components in the Diet“. In Natural Products for Cancer Chemoprevention, 613–29. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39855-2_19.
Der volle Inhalt der Quelle„Chapter Four. The Blue Gardenia, Club Pigalle, and Daniel’s: Charting the Alienation Effect in Film Noir“. In Jazz and Cocktails, 49–60. University of Texas Press, 2017. http://dx.doi.org/10.7560/312261-007.
Der volle Inhalt der QuelleGreenwood, John C. „Vasopressor cocktails (we all have drug shortages)“. In Critical Care Emergencies, herausgegeben von Lillian Liang Emlet, 149–56. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/med/9780190082581.003.0016.
Der volle Inhalt der QuelleBanaee, Mahdi. „Toxicological Interaction Effects of Herbicides and the Environmental Pollutants on Aquatic Organisms“. In New Insights in Herbicide Science [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105843.
Der volle Inhalt der Quelle„Virtual Schmoozing: The Ever Popular Cocktail Party Effect“. In Digital Mythologies, 114–17. Rutgers University Press, 2021. http://dx.doi.org/10.36019/9780813568058-021.
Der volle Inhalt der QuelleLieberman, Mira. „Assessing the impact of pesticides on natural capital and biodiversity“. In Protecting natural capital and biodiversity in the agri-food sector, 111–32. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2023.0128.11.
Der volle Inhalt der QuelleNuttall, Patricia A. „Viruses, bacteria, and fungi of birds“. In Host-Parasite Evolution, 271–302. Oxford University PressOxford, 1997. http://dx.doi.org/10.1093/oso/9780198548935.003.0014.
Der volle Inhalt der QuelleG. Okuno, Hiroshi, Tomohiro Nakatani und Takeshi Kawabata. „Cocktail-Party Effect with Computational Auditory Scene Analysis — Preliminary Report —“. In Advances in Human Factors/Ergonomics, 503–8. Elsevier, 1995. http://dx.doi.org/10.1016/s0921-2647(06)80266-2.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Effets cocktails"
Johnson, Michael B., Margaret A. McMahan, Michelle Galloway, Daniela Leitner, James R. Morel, Thomas L. Gimpel, Brien F. Ninemire, Reba Siero und Raymond K. Thatcher. „"Super" cocktails for heavy ion testing“. In 2007 IEEE Radiation Effects Data Workshop. IEEE, 2007. http://dx.doi.org/10.1109/redw.2007.4342537.
Der volle Inhalt der QuelleBenitez, Janilee Y., Alexander Donoghue, Michael B. Johnson, Wang Lu, Brien Ninemire, Larry Phair, Damon S. Todd und Daniel Xie. „Recent Cocktail Beam Developments at the 88-Inch Cyclotron for SEE Testing“. In 2017 IEEE Nuclear & Space Radiation Effects Conference (NSREC): Radiation Effects Data Workshop (REDW). IEEE, 2017. http://dx.doi.org/10.1109/nsrec.2017.8115438.
Der volle Inhalt der QuelleRodriguez, Briana, Jungmee Lee und Robert Lutfi. „Synergy of spectral and spatial segregation cues in simulated cocktail party listening“. In 5th International Conference on the Effects of Noise on Aquatic Life. ASA, 2019. http://dx.doi.org/10.1121/2.0001092.
Der volle Inhalt der QuelleJavanainen, A., M. Sillanpaa, W. H. Trzaska, A. Virtanen, G. Berger, W. Hajdas, R. Harboe-Sorensen et al. „Experimental Linear Energy Transfer of heavy ions in silicon for RADEF cocktail species“. In 2008 European Conference on Radiation and Its Effects on Components and Systems (RADECS). IEEE, 2008. http://dx.doi.org/10.1109/radecs.2008.5782765.
Der volle Inhalt der QuelleBest, Virginia, Todd R. Jennings und Gerald Kidd. „An effect of eye position in cocktail party listening“. In 179th Meeting of the Acoustical Society of America. ASA, 2020. http://dx.doi.org/10.1121/2.0001344.
Der volle Inhalt der QuelleTobias, Crystal, Chen-Yung Su, Lutz Kolburg und Brian Lathrop. „Cocktail Party Effect& Attention Capture in Semi-Autonomous Driving“. In Driving Assessment Conference. Iowa City, Iowa: University of Iowa, 2013. http://dx.doi.org/10.17077/drivingassessment.1528.
Der volle Inhalt der QuelleWilson, Perry F. „Multiple sources in a reverberant environment: The “cocktail party effect”“. In 2017 International Symposium on Electromagnetic Compatibility (EMC EUROPE). IEEE, 2017. http://dx.doi.org/10.1109/emceurope.2017.8094822.
Der volle Inhalt der QuelleMoreno Canadas, A., und N. P. Palma Vanegas. „Extended visual cryptography scheme with an artificial cocktail party effect“. In 4th International Conference on Imaging for Crime Detection and Prevention 2011 (ICDP 2011). IET, 2011. http://dx.doi.org/10.1049/ic.2011.0114.
Der volle Inhalt der QuelleSanjaya, Rahmat Eko, Bahrul Ulum, Yesi Maysita, Kartika Dwi Asni Putri, Lailatul Fithri, Andre Pratama, Ali Rohman, Sofijan Hadi, Cahyo Budiman und Ni Nyoman Tri Puspaningsih. „The effect of glucose on local recombinant β-xylosidase and cellulase cocktails production“. In THE FIRST INTERNATIONAL CONFERENCE ON NEUROSCIENCE AND LEARNING TECHNOLOGY (ICONSATIN 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111376.
Der volle Inhalt der QuelleGautreau, Aurore, Michel Hoen und Fanny Meunier. „Intelligibility at a multilingual cocktail party: effect of concurrent language knowledge“. In Interspeech 2013. ISCA: ISCA, 2013. http://dx.doi.org/10.21437/interspeech.2013-493.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Effets cocktails"
McMahan, M. A., D. A. Argento, T. Gimpel, A. Guy, J. Morel, K. Osborne, R. Siero et al. High energy cocktail beams for radiation effects studies. Office of Scientific and Technical Information (OSTI), Januar 2001. http://dx.doi.org/10.2172/821747.
Der volle Inhalt der QuelleMejía, Luis Fernando, Alejandro Izquierdo und Guillermo A. Calvo. On the Empirics of Sudden Stops: The Relevance of Balance-Sheet Effects. Inter-American Development Bank, Juli 2004. http://dx.doi.org/10.18235/0010819.
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