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Thematische Bibliographien / Fava bean Physiology

Inhaltsverzeichnis

Zeitschriftenartikel
Dissertationen
Buchteile

Auswahl der wissenschaftlichen Literatur zum Thema „Fava bean Physiology“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 1. Februar 2022

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Zeitschriftenartikel zum Thema "Fava bean Physiology"

1

ALMEIDA, CARLA DE SOUZA, HUGO ROLDI GUARIZ, MARÍLIA ALVES BRITO PINTO, and MARINEIDE FERREIRA DE ALMEIDA. "GERMINATION OF CREOLE MAIZE AND FAVA BEAN SEEDS UNDER SALT STRESS." Revista Caatinga 33, no. 3 (September 2020): 853–59. http://dx.doi.org/10.1590/1983-21252020v33n329rc.

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ABSTRACT Salt stress negatively affects plant development, mainly in arid and semiarid regions, promoting changes in their physiology and productivity. The objective of this study was to evaluate the germinative potential of creole maize (Zea mays L.) and fava bean (Phaseolus lunatus L.) seeds under different salt stress conditions. The seeds were collected in rural areas of the municipalities of Guanambi, Candiba, and Brumado, which are within the Serra Geral region in the state of Bahia, Brazil. A completely randomized experimental design was used; the treatments consisted of three salts (Ca

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2

Iwai, Sumio, Naoki Shimomura, Atsushi Nakashima, and Takeomi Etoh. "New Fava Bean Guard Cell Signaling Mutant Impaired in ABA-Induced Stomatal Closure." Plant and Cell Physiology 44, no. 9 (September 15, 2003): 909–13. http://dx.doi.org/10.1093/pcp/pcg116.

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3

Link, W., C. Balko, and F. L. Stoddard. "Winter hardiness in faba bean: Physiology and breeding." Field Crops Research 115, no. 3 (February 2010): 287–96. http://dx.doi.org/10.1016/j.fcr.2008.08.004.

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4

Patrick, J. W., and F. L. Stoddard. "Physiology of flowering and grain filling in faba bean." Field Crops Research 115, no. 3 (February 2010): 234–42. http://dx.doi.org/10.1016/j.fcr.2009.06.005.

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5

Alharbi, Najeeb H., and Kedar N. Adhikari. "Factors of yield determination in faba bean (Vicia faba)." Crop and Pasture Science 71, no. 4 (2020): 305. http://dx.doi.org/10.1071/cp19103.

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Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in terms of total production. The global production of faba bean was 4.8 Mt in 2017, with China, Ethiopia and Australia being the largest producers (1.8, 0.93 and 0.37 Mt, respectively). However, its area of production is not increasing relative to other crops, mainly because of high yield instability. This can be attributed to several factors related to plant traits (e.g. phenology, morpho-physiology) and biotic an

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6

Rubio, Luis A., Agustin Brenes, and María Castaño. "The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing broiler chickens." British Journal of Nutrition 63, no. 3 (May 1990): 419–30. http://dx.doi.org/10.1079/bjn19900130.

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The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0–4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and higher food intake:weight gain ratio were observed in those animals fed on diets containing 250, 350 and 500 RFB'kg in the diet. Birds fed on AFB diets (500 g/kg) had significantly greater body-weights

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7

Elsheikh, E. A. E., and A. G. Osman. "Rhizobium leguminosarum inoculation decreases damage to faba bean (Vicia faba) caused by broad bean mottle bromovirus and bean yellow mosaic potyvirus." World Journal of Microbiology & Biotechnology 11, no. 2 (March 1995): 223–27. http://dx.doi.org/10.1007/bf00704654.

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8

Zhao, Xiao, Lei Huang, Lin Kang, Reinhard Jetter, Luhua Yao, Yang Li, Yu Xiao, et al. "Comparative analyses of cuticular waxes on various organs of faba bean (Vicia faba L.)." Plant Physiology and Biochemistry 139 (June 2019): 102–12. http://dx.doi.org/10.1016/j.plaphy.2019.03.015.

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9

Fukuta, Naoko, Shozo Fujioka, Suguru Takatsuto, Shigeo Yoshida, Yoshimichi Fukuta, and Masayoshi Nakayama. "'Rinrei', a brassinosteroid-deficient dwarf mutant of faba bean (Vicia faba L.)." Physiologia Plantarum 121, no. 3 (July 2004): 506–12. http://dx.doi.org/10.1111/j.1399-3054.2004.00326.x.

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10

HUANG, L., Y. XIAO, J. RAN, L. WEI, Z. LI, Y. LI, X. ZHANG, et al. "Drought tolerance of faba bean (Vicia faba L.) can be improved by specific LED light wavelengths." Photosynthetica 58, no. 4 (September 4, 2020): 1040–52. http://dx.doi.org/10.32615/ps.2020.052.

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Dissertationen zum Thema "Fava bean Physiology"

1

Herdina. "Studies of nodulation, nodule function, and nitrogen fixation of Vicia faba L. and Pisum sativum L." Title page, contents and summary only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh541.pdf.

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2

Kasim, K. K. "Growth and yield of Vicia faba L. under shade." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370844.

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3

Kang, Yun Outlaw William H. "Regulation of guard-cell function by the regulatory apoplastic photosynthate pool." Diss., 2005. http://etd.lib.fsu.edu/theses/available/etd-11102005-161739.

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Thesis (Ph. D.)--Florida State University, 2005.<br>Advisor: William H. Outlaw Jr., Florida State University, College of Arts and Sciences, Dept. of Biological Science. Title and description from dissertation home page (viewed Jan. 26, 2006). Document formatted into pages; contains x, 60 pages. Includes bibliographical references.

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Buchteile zum Thema "Fava bean Physiology"

1

Schubert, S., E. Schubert, and K. Mengel. "Effect of low pH of the root medium on proton release, growth, and nutrient uptake of field beans (Vicia faba)." In Plant Nutrition — Physiology and Applications, 443–48. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_73.

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2

Mínguez, M. Inés, and Diego Rubiales. "Faba bean." In Crop Physiology Case Histories for Major Crops, 452–81. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-819194-1.00015-3.

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