Thematische Bibliographien / Fibre digestion

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Auswahl der wissenschaftlichen Literatur zum Thema „Fibre digestion“

Autor: Grafiati

Veröffentlicht am 27. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Fibre digestion"

Suresh, Harsha, Vincent Ho, and Jerry Zhou. "Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and their Suitability for Gastroparesis Patients." Nutrients 12, no. 8 (2020): 2479. http://dx.doi.org/10.3390/nu12082479.

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Dietary fibres are an integral part of a balanced diet. Consumption of a high-fibre diet confers many physiological and metabolic benefits. However, fibre is generally avoided by individuals with gastrointestinal motility disorders like gastroparesis due to increased likelihood of exacerbated symptoms. Low-viscosity soluble fibres have been identified as a possible source of fibre tolerable for these individuals. The aim of this study is to determine the rheological properties of 10 common commercially available soluble fibres in chemically simulated digestive conditions and evaluate their sui

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Rivas, María Ángeles, Santiago Ruiz-Moyano, María Vázquez-Hernández, et al. "Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels." Foods 13, no. 13 (2024): 2011. http://dx.doi.org/10.3390/foods13132011.

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This study aimed to analyse the impact of a simulated human digestion process on the composition and functional properties of dietary fibres derived from pomegranate-peel, tomato-peel, broccoli-stem and grape-stem by-products. For this purpose, a computer-controlled simulated digestion system consisting of three bioreactors (simulating the stomach, small intestine and colon) was utilised. Non-extractable phenols associated with dietary fibre and their influence on antioxidant capacity and antiproliferative activity were investigated throughout the simulated digestive phases. Additionally, the

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Vong, M. H., and M. L. Stewart. "In vitro bacterial fermentation of tropical fruit fibres." Beneficial Microbes 4, no. 3 (2013): 291–95. http://dx.doi.org/10.3920/bm2013.0006.

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Tropical fruits such as mango, papaya, pineapple and banana are rich sources of dietary fibre. However, few studies have examined the potential physiological effects of fibre from these tropical fruits. The aim of this study was to characterise the fermentability of dietary fibre found in banana, papaya, pineapple and mango as an estimate of the physiological effects of consuming these fruits. Freeze-dried fruit was subjected to in vitro digestion to remove digestible carbohydrates. Digestion residues were freeze-dried prior to fermentation. In vitro fermentation was carried for 24 h under ana

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Rana, Shruti, Mohit Jindal, and Reshu Rajput. "Role of Dietary Fibre on Human Health and Nutrition." European Journal of Nutrition & Food Safety 17, no. 4 (2025): 253–65. https://doi.org/10.9734/ejnfs/2025/v17i41696.

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Dietary fibre is one of the most important ingredients in fruits & vegetables, it aids digestion and metabolism. It’s an indigestible material that reaches your small intestine and ferments in your colon, promoting a healthy microbiome. There are three types of fibre: soluble, insoluble and functional. Soluble fibre from foods such as oats, legumes and fruits creates a gel-like substance that slows the digestive process and can help manage blood sugar and cholesterol. Insoluble fibre, found in whole grains, nuts and vegetables, adds bulk to stool-making bowel movements more frequent and re

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Stanogias, George, and G. R. Pearcet. "The digestion of fibre by pigs." British Journal of Nutrition 53, no. 3 (1985): 513–30. http://dx.doi.org/10.1079/bjn19850061.

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1. The effects of the amount and the type of dietary fibre on the apparent digestibility (AD) by growing pigs of neutral-detergent fibre (NDF) and NDF components, on nitrogen balance and on the rate of passage of digesta were studied using a semi-purified basal diet and fibre in the forms of soya-bean hulls, lupin (Lupinus sp.) hulls, pea (Pisum sativum) hulls, wheat bran, maize hulls, maize cobs, oat hulls and lucerne (Medicago sativa) stems.2. Both the amount and the type of dietary fibre significantly influenced the AD of dietary dry matter, N and energy. The AD of NDF and of NDF components

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Cazemier, Anne E., Huub J. M. Op den Camp, Johannes H. P. Hackstein, and Godfried D. Vogels. "Fibre Digestion in Arthropods." Comparative Biochemistry and Physiology Part A: Physiology 118, no. 1 (1997): 101–9. http://dx.doi.org/10.1016/s0300-9629(96)00443-4.

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Dawson, Terence J., Peter J. Whitehead, Adam McLean, F. D. Fanning, and William R. Dawson. "Digestive function in Australian magpie geese (Anseranas semipalmata)." Australian Journal of Zoology 48, no. 3 (2000): 265. http://dx.doi.org/10.1071/zo00011.

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The Australian magpie goose (Anseranas semipalmata) is not really a ‘goose’ but an aberrant species representing the monotypic family Anseranatidae. It is herbivorous but its ability to utilise dietary fibre is uncertain. We examined digestive processes in tame birds fed natural forages in metabolism cages and in wild birds. An examination of the gross anatomy of the gut showed features similar to those in waterfowl of the family Anatidae, the true ducks and geese. In a total-collection feeding trial geese were fed either unhusked rice grain or fresh aquatic grass. The aquatic grass was high i

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Boctor, Dana. "The role of dietary fibre and prebiotics in the paediatric diet." Paediatrics & Child Health 25, no. 4 (2020): 263. http://dx.doi.org/10.1093/pch/pxaa032.

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Abstract Dietary fibres are resistant to digestion and absorption. Prebiotics are fermentable dietary fibres that confer health benefits through their effects on microbiome composition and activity. The range of physiological benefits from consuming dietary fibres is broad. Encouraging children to eat fibre-rich foods promotes a nutrient-dense diet. Introducing a variety of dietary fibre sources to young children helps establish future dietary choices and a more diverse intestinal microbiota. Low-fibre intake is associated with a higher prevalence of constipation and obesity.

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Longland, A. C., M. K. Theodorou, S. J. Listerl, P. Morris, and M. Gill. "The Ability of Polyethylene Glycol to Enhance the Digestion of Tropical Forage Legumes of Varying Tannin Content." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 76. http://dx.doi.org/10.1017/s0308229600026234.

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Condensed tannins have been implicated in reducing the nutritive value of potentially important feedstuffs, largely through reducing protein and fibre digestion. Tannins can mediate their effects directly by binding to the protein or fibre fraction rendering them resistant to digestion, or indirectly by binding with digestive enzymes, preventing their catalytic action. These adverse effects of tannins, however, can be mitigated by the use of agents such as polyethylene glycol (PEG) which form complexes with condensed tannins rendering them less effective as protein and fibre-binding agents. In

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Gilbert, Harry J., and Geoffrey P. Hazlewood. "Genetic modification of fibre digestion." Proceedings of the Nutrition Society 50, no. 2 (1991): 173–86. http://dx.doi.org/10.1079/pns19910028.

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Dissertationen zum Thema "Fibre digestion"

Stebbens, Helen Rose. "The digestion and utilisation of food fibre by growing pigs." Thesis, University of Edinburgh, 1988. http://hdl.handle.net/1842/27458.

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A series of investigations were undertaken to provide information for compounders to consider when including fibrous foods in diets for growing pigs. The work involved measurements of nutrient digestibilities, growth trials and calorimetric studies. The digestibility of the neutral detergent fibre (NDF) fraction of a food was dependent on a number of factors including the source of fibre, the adaptation period and liveweight of the pig, and the protein and lipid contents of the diet. The level of addition of food fibre was not important in determining the digestibility of the NDF component of

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Key, Fiona Brigit. "Digestion and large intestinal fermentation of breads and haricot beans (Phaseolus vulgaris)." Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308980.

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Useni, Bilungi Alain. "Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6744.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2011.<br>Includes bibliography.<br>ENGLISH ABSTRACT: Forages are the main feed components in ruminant production systems for the reason that they are often the major source of energy available to the animal. However, only 10 to 35% of energy intake is available as net energy because the digestion of plant cell walls is not complete. This can significantly affect livestock performance and profits in production systems that use forages as a major source of nutrients of the diet. As a result of low and variable nutritive values

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Anelich, Claudia Bruna. "Association between grinding energy and in-vitro neutral detergent fibre digestion kinetics in forages." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/63233.

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Through the measurement of grinding energy, the possibility exists to predict forage fragility as related to the chemical composition of forages. It is also possible to predict a potential relationship between forage fragility and 240 hour in vitro neutral detergent fibre digestibility (uNDF240). These results could lead to improved predictions of particle size reduction, animal chewing activity and energy usage during the process of chewing. Physically effective fibre (peNDF) is a key component of many nutritional models used to predict the effect of forage particle size on cow chewing

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Colombatto, Dario. "Use of enzymes to improve fibre utilisation in ruminants : a biochemical and in vitro rumen degradation assessment." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340076.

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Rallis, Ilias. "Intelligent chromatic fibre optic sensors and monitoring systems for enhancing useful by-products from anaerobic digestion." Thesis, University of Liverpool, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417968.

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Chikunya, Sifelani. "Microbial protein synthesis and fibre digestion in the rumen in relation to the form of supplementary nitrogen." Thesis, University of Cambridge, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.624398.

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Dickner-Ouellet, Laurie. "Optimisation de l'usage des coproduits dans l'alimentation des porcs en croissance : impact du type de fibre et de la xylanase sur la digestion des nutriments." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/29576.

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L’augmentation du coût des ingrédients de base des aliments pour porcs a permis à certains ingrédients alternatifs de se tailler une place sur les marchés nord-américains de l’alimentation animale. En effet, leur utilisation judicieuse en production porcine peut représenter un atout économique important. Toutefois, l’usage d’ingrédients alternatifs est limité dans les aliments pour porcs, notamment à cause leur effet parfois négatif sur la qualité de la carcasse ainsi que de leur teneur élevée en fibres alimentaires, peu valorisées par les monogastriques. Ce projet avait comme objectif de mieu

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Selvin, David. "Regulation of Myoplasmic Ca2+ During Fatigue in KATP Channel Deficient FDB Muscle Fibres." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/26174.

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It is known that muscles that lack KATP channel activity generate much greater unstimulated [Ca2+]i and force than normal muscles during fatigue. The increase in unstimulated force in KATP channel deficient muscles is abolished by a partial inhibition of L-type Ca2+ channels, suggesting that it is due to a Ca2+ influx through L-type Ca2+ channels and a subsequent increased myoplasmic Ca2+. However, there is also evidence that the increase in resting force is abolished by NAC, a ROS scavenger. The objective of this study was to reconcile these observations by studying the hypothesis that “the i

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Wilfart, Aurélie. "Digestion et transit digestif chez le porc en croissance : influence de la composition de l’aliment." Rennes, Agrocampus, 2007. http://www.theses.fr/2007NSARB178.

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La mise a point de modèles de digestion nécessite de caractériser le transit et la digestibilité des nutriments dans les différents segments digestifs ces paramètres dépendent de l’animal et de la composition de l’aliment. Le premier objectif du travail de thèse était d’évaluer les conséquences d’une modification de la composition de l’aliment sur la digestibilité des nutriments et le transit dans les segments digestifs. Le deuxième était de quantifier les cinétiques d’hydrolyses des matières premières dans ces mêmes organes. Le temps de séjour moyen des digesta était de 1 heure dans l’estomac

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Bücher zum Thema "Fibre digestion"

Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. VTT Technical Research Centre of Finland, 2003.

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Paeschke, Teri M., Teri M. Paeschke, and William R. Aimutis. Digestive health and nondigestible carbohydrates. Wiley-Blackwell, 2011.

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Virginia, Hopkins, ed. Dr. Earl Mindell's what you should know about fiber and digestion. Keats, 1997.

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Mulligan, Finbar J. The in vivo digestibility of ruminant feed ingredients. University College Dublin, 1997.

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Kenny, Maria J. Prediction of in vivo digestibility of ruminant feed ingredients by laboratory methods. University College Dublin, 1997.

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R, Bennett John, and Hunt Richard H, eds. Therapeutic endoscopy and radiology of the gut. 2nd ed. Chapman and Hall, 1990.

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R, Bennett John, and Hunt Richard H, eds. Therapeutic endoscopy and radiology of the gut. 2nd ed. Williams & Wilkins, 1990.

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Gut Health: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/gut-health.

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Gut Health: Education for Patients and the Public Gut health plays a crucial role in digestion, immunity, and overall well-being. This article provides a comprehensive guide to understanding how the gut functions, the importance of the gut microbiome, and how lifestyle choices affect digestive health. It covers scientifically backed information on maintaining a healthy gut through diet, probiotics, prebiotics, and lifestyle adjustments while also addressing common digestive disorders and their causes. The article begins with an introduction to gut health, explaining why it matters and how it i

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Aimutis, William R., and Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2011.

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Aimutis, William R., and Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2011.

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Buchteile zum Thema "Fibre digestion"

Gidenne, T., R. Caraba�o, R. Abad-Guam�n, J. Garc�a, and C. de Blas. "Fibre digestion." In Nutrition of the rabbit. CABI, 2020. http://dx.doi.org/10.1079/9781789241273.0069.

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Bedford, Michael R. "Xylanases, β-glucanases and cellulases: their relevance in poultry nutrition." In Enzymes in farm animal nutrition, 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0004.

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Abstract This chapter discusses the history of enzyme use in poultry feeds, non-starch polysaccharide-degrading enzymes (NSPases), mode of action of NSPases, nutrient encapsulation, viscosity, prebiotic effects of oligosaccharides, fibre digestion and future enzyme development.

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Flourié, B. "The Influence of Dietary Fibre on Carbohydrate Digestion and Absorption." In Dietary Fibre — A Component of Food. Springer London, 1992. http://dx.doi.org/10.1007/978-1-4471-1928-9_10.

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Eggum, B. O. "The Influence of Dietary Fibre on Protein Digestion and Utilisation." In Dietary Fibre — A Component of Food. Springer London, 1992. http://dx.doi.org/10.1007/978-1-4471-1928-9_8.

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Johnson, I. T. "The Influence of Dietary Fibre on Lipid Digestion and Absorption." In Dietary Fibre — A Component of Food. Springer London, 1992. http://dx.doi.org/10.1007/978-1-4471-1928-9_9.

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Bautil, A., J. Verspreet, J. Buyse, P. Goos, M. R. Bedford, and C. M. Courtin. "Chapter 12 Adaptation of the microbiome towards fibre digestion: effects of age and dietary ingredients." In The value of fibre. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-893-3_12.

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Montoya, Carlos A., Suzanne Hodgkinson, and Paul J. Moughan. "Tools and Methods to Quantify the Digestion of Protein, Lipid, Starch and Fibre from a Chemistry/Microbiology Perspective." In Interdisciplinary Approaches to Food Digestion. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-03901-1_10.

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Moore, Kenneth J. Moore, and Dwayne R. Buxton. "Fiber Composition and Digestion of Warm-Season Grasses." In Native Warm-Season Grasses: Research Trends and Issues. Crop Science Society of America and American Society of Agronomy, 2015. http://dx.doi.org/10.2135/cssaspecpub30.c2.

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Venema, Koen. "Impact of Fiber on Gastrointestinal Microbiota." In Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958186.ch6.

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Rose, Devin J., and Bruce R. Hamaker. "Overview of Dietary Fiber and its Influence on Gastrointestinal Health." In Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958186.ch8.

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Konferenzberichte zum Thema "Fibre digestion"

POLNIKORN, Purith. "Basic characterization of the CF-PEKK prepreg and laminates for low temperature applications." In Material Forming. Materials Research Forum LLC, 2024. http://dx.doi.org/10.21741/9781644903131-45.

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Abstract. This paper investigates a carbon fibre-reinforced polyetherketoneketone (CF-PEKK) thermoplastic composite used for low-temperature applications like hydrogen tank applications. The degree of crystallinity of the prepreg as received first and then consolidated after hot press has been investigated. The melting temperature and glass transition, as well as the melting enthalpy and degree of crystallinity, were also studied by DSC (differential scanning calorimetry). The fibre volume fraction and void content after consolidation have been measured by acid digestion and an optical microsc

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Asmatulu, R., and V. Movva. "Evaluation of Advanced Composites Using Destructive Testing Techniques." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-62754.

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A very basic problem in manufacturing advanced composites is the occurrence of defects, such as voids, delamination, resin rich areas, distorted fibers and foreign material inclusions. Of these defects, voids are the unavoidable defects mostly coming from a variety of reasons, including resin type, poor vacuum source, air entrapment, leakage of vacuum bag and by-products formed during the curing cycle of laminates. These voids seriously affect the mechanical properties of composite panels, and cause severe damages during the service. In the present study, various destructive testing techniques

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Keleman, Michael P. "Economics of Wastewater Treatment Codigestion." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90397.

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Wastewater treatment is the method by which sewage of both residential and industrial sources is processed to promote public health and reduce environmental impacts on receiving waters. This physical and biological process generates sludge, which after being treated to reduce pathogens, is referred to as biosolids. In the US there are over 16,000 wastewater treatment plants (WWTP), and every year they produce approximately 7 million tons of biosolids according to the EPA.1 These biosolids are handled differently depending upon local conditions, but most are either buried in landfills, land app

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Angius, Federica. "IBS management: the complex role of dietary fibres." In Digestive Disease Week 2023, edited by Rachel Giles. Medicom Medical Publishers, 2023. http://dx.doi.org/10.55788/18b0feb1.

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Takasaki, Rikiya, Lee Chang Yuan, Hirotsugu Kamahara, Youichi Atsuta, and Hiroyuki Daimon. "Effect of acid detergent fiber in hydrothermally pretreated sewage sludge on anaerobic digestion process." In PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF GLOBAL NETWORK FOR INNOVATIVE TECHNOLOGY AND AWAM INTERNATIONAL CONFERENCE IN CIVIL ENGINEERING (IGNITE-AICCE’17): Sustainable Technology And Practice For Infrastructure and Community Resilience. Author(s), 2017. http://dx.doi.org/10.1063/1.5005697.

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San, Hongli. "The Development of Fluorescence Optical Fiber Temperature Measurement System Based on Microwave Digestion Instrument." In 2011 International Conference on Computational and Information Sciences (ICCIS). IEEE, 2011. http://dx.doi.org/10.1109/iccis.2011.288.

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Araújo, Ascanio D., Arnab Majumdar, Harikrishnan Parameswaran, and Béla Suki. "Dynamics Of Enzyme Digestion Of A Single Elastic Fiber Under Tension: An Anisotropic Diffusion Model." In American Thoracic Society 2010 International Conference, May 14-19, 2010 • New Orleans. American Thoracic Society, 2010. http://dx.doi.org/10.1164/ajrccm-conference.2010.181.1_meetingabstracts.a2893.

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MORALES, BELEN, and DANIEL LUCAS. "Mucho más que vómitos y fiebre, y no siempre de causa digestiva." In XXIX Congreso Nacional de Medicina General y de Familia y V Jornadas SEMG Andalucía. Grupo Pacífico, 2023. http://dx.doi.org/10.48158/semg23-31.

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Amin, S., and B. Suki. "Modeling Elastin Fiber Digestion as a Set of Self-Interacting Molecules Capable of Unfolding Binding Sites During Stretch." In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a2257.

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Radcikov, Vasilii, Tatiana Sapsaliova, Victor Țai, Irina Bodanovici, Ion Golub та Margarita Maslinscaia. "Рубцовое пищеварение, переваримость и использование питательных веществ при скармливании бычкам жмыха льна-долгунца". У "Fiziologia şi sănătatea", congresul fiziologilor. Bulletin of the Academy of Sciences of Moldova. Medical Sciences, 2025. https://doi.org/10.52692/cfzl2024.36.

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The purpose of the research is to study the effect of feeding flax seed cake on scar digestion, digestibility and nutrient use to young cattle. The influence of different levels of introduction of flax seed cake into compound feeds for young cattle of the post-dairy period on the digestibility and use of nutrients in diets has been studied. The optimal introduction of flax seed cake with the complete replacement of sunflower meal into mixed feeds for calves was established - 20 and 25% by weight, expressed in the activation of the intensity of physiological and biochemical processes in the rum

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Berichte der Organisationen zum Thema "Fibre digestion"

Bischof, Patricia, and Margaret Wexler. Fibre, the gut microbiome and breast cancer. Breast Cancer UK, 2023. https://doi.org/10.71450/64900277.

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All studies reviewed in this briefing have found a diet high in fibre is linked to a decreased breast cancer risk. The British Nutrition Foundation recommends the average adult consumes at least 30g of fibre per day. Dietary fibre has many effects on the body, especially on digestion and the composition of microorganisms in your gut. A varied diet rich in fibre, such as the Mediterranean diet – which includes high consumption of whole grains – supports a diverse and stable gut microbiome (the total population of gut microorganisms) and contributes significantly to gut health. Fibre may help pr

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Pemberton, R. G., D. Edser, and MRL Gower. Optimisation of acid digestion conditions for volume fraction measurements of hard to digest fibre-reinforced polymer composites. National Physical Laboratory, 2020. http://dx.doi.org/10.47120/npl.mn12.

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Pullammanappallil, Pratap, Haim Kalman, and Jennifer Curtis. Investigation of particulate flow behavior in a continuous, high solids, leach-bed biogasification system. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600038.bard.

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Recent concerns regarding global warming and energy security have accelerated research and developmental efforts to produce biofuels from agricultural and forestry residues, and energy crops. Anaerobic digestion is a promising process for producing biogas-biofuel from biomass feedstocks. However, there is a need for new reactor designs and operating considerations to process fibrous biomass feedstocks. In this research project, the multiphase flow behavior of biomass particles was investigated. The objective was accomplished through both simulation and experimentation. The simulations included

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Muthike, Wairimu, Wanja Nyaga, and Wanjiku Kiarie. Decolonizing food systems: promoting traditional vegetables for sustainable nutrition in Kenya and India. Busara, 2024. http://dx.doi.org/10.62372/dutw3025.

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In Migori County, Kenya, the revolution of Amaranth (Amaranthus spp.) from a weed to a staple food crop demonstrates the potential of indigenous vegetables to enhance food security and foster community resilience. For a long time, the plant occurred widely as a weed, most often referred to as ‘pigweed’, which meant that it could not be consumed as a food crop. The Amaranth, originally from South America, is a plant that produces edible leaves and grains upon maturity. The plant also boasts drought-resistance qualities and versatility. It has since found its place in local kitchens and commerci

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Ghanim, Murad, Joe Cicero, Judith K. Brown, and Henryk Czosnek. Dissection of Whitefly-geminivirus Interactions at the Transcriptomic, Proteomic and Cellular Levels. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592654.bard.

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Our project focuses on gene expression and proteomics of the whitefly Bemisia tabaci (Gennadius) species complex in relation to the internal anatomy and localization of expressed genes and virions in the whitefly vector, which poses a major constraint to vegetable and fiber production in Israel and the USA. While many biological parameters are known for begomovirus transmission, nothing is known about vector proteins involved in the specific interactions between begomoviruses and their whitefly vectors. Identifying such proteins is expected to lead to the design of novel control methods that i

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Rapid Integrated Method for Total Dietary Fiber. Cereal & Grains Association, 2021. http://dx.doi.org/10.1094/aaccintmethod-32-60.01.

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This method determines total dietary fiber (TDF) in foods and food ingredients, as defined by Codex Alimentarius. The method measures soluble and insoluble dietary fiber, including resistant starch, as well as nondigestible oligosaccharides. In this method, enzymatic digestion is used to simulate human intestinal digestion. Insoluble dietary fiber (IDF) and soluble dietary fiber that precipitates in 78% ethanol (SDFP) are separated by filtration and quantified gravimetrically. Additionally, highly soluble oligosaccharides (SDFS) are quantified by chromatographic separation. TDF is reported as

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