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Thematische Bibliographien / Fibre digestion / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Fibre digestion“

Autor: Grafiati

Veröffentlicht am 27. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Suresh, Harsha, Vincent Ho, and Jerry Zhou. "Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and their Suitability for Gastroparesis Patients." Nutrients 12, no. 8 (2020): 2479. http://dx.doi.org/10.3390/nu12082479.

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Dietary fibres are an integral part of a balanced diet. Consumption of a high-fibre diet confers many physiological and metabolic benefits. However, fibre is generally avoided by individuals with gastrointestinal motility disorders like gastroparesis due to increased likelihood of exacerbated symptoms. Low-viscosity soluble fibres have been identified as a possible source of fibre tolerable for these individuals. The aim of this study is to determine the rheological properties of 10 common commercially available soluble fibres in chemically simulated digestive conditions and evaluate their sui

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Rivas, María Ángeles, Santiago Ruiz-Moyano, María Vázquez-Hernández, et al. "Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels." Foods 13, no. 13 (2024): 2011. http://dx.doi.org/10.3390/foods13132011.

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This study aimed to analyse the impact of a simulated human digestion process on the composition and functional properties of dietary fibres derived from pomegranate-peel, tomato-peel, broccoli-stem and grape-stem by-products. For this purpose, a computer-controlled simulated digestion system consisting of three bioreactors (simulating the stomach, small intestine and colon) was utilised. Non-extractable phenols associated with dietary fibre and their influence on antioxidant capacity and antiproliferative activity were investigated throughout the simulated digestive phases. Additionally, the

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Vong, M. H., and M. L. Stewart. "In vitro bacterial fermentation of tropical fruit fibres." Beneficial Microbes 4, no. 3 (2013): 291–95. http://dx.doi.org/10.3920/bm2013.0006.

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Tropical fruits such as mango, papaya, pineapple and banana are rich sources of dietary fibre. However, few studies have examined the potential physiological effects of fibre from these tropical fruits. The aim of this study was to characterise the fermentability of dietary fibre found in banana, papaya, pineapple and mango as an estimate of the physiological effects of consuming these fruits. Freeze-dried fruit was subjected to in vitro digestion to remove digestible carbohydrates. Digestion residues were freeze-dried prior to fermentation. In vitro fermentation was carried for 24 h under ana

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Rana, Shruti, Mohit Jindal, and Reshu Rajput. "Role of Dietary Fibre on Human Health and Nutrition." European Journal of Nutrition & Food Safety 17, no. 4 (2025): 253–65. https://doi.org/10.9734/ejnfs/2025/v17i41696.

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Dietary fibre is one of the most important ingredients in fruits & vegetables, it aids digestion and metabolism. It’s an indigestible material that reaches your small intestine and ferments in your colon, promoting a healthy microbiome. There are three types of fibre: soluble, insoluble and functional. Soluble fibre from foods such as oats, legumes and fruits creates a gel-like substance that slows the digestive process and can help manage blood sugar and cholesterol. Insoluble fibre, found in whole grains, nuts and vegetables, adds bulk to stool-making bowel movements more frequent and re

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Stanogias, George, and G. R. Pearcet. "The digestion of fibre by pigs." British Journal of Nutrition 53, no. 3 (1985): 513–30. http://dx.doi.org/10.1079/bjn19850061.

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1. The effects of the amount and the type of dietary fibre on the apparent digestibility (AD) by growing pigs of neutral-detergent fibre (NDF) and NDF components, on nitrogen balance and on the rate of passage of digesta were studied using a semi-purified basal diet and fibre in the forms of soya-bean hulls, lupin (Lupinus sp.) hulls, pea (Pisum sativum) hulls, wheat bran, maize hulls, maize cobs, oat hulls and lucerne (Medicago sativa) stems.2. Both the amount and the type of dietary fibre significantly influenced the AD of dietary dry matter, N and energy. The AD of NDF and of NDF components

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Cazemier, Anne E., Huub J. M. Op den Camp, Johannes H. P. Hackstein, and Godfried D. Vogels. "Fibre Digestion in Arthropods." Comparative Biochemistry and Physiology Part A: Physiology 118, no. 1 (1997): 101–9. http://dx.doi.org/10.1016/s0300-9629(96)00443-4.

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Dawson, Terence J., Peter J. Whitehead, Adam McLean, F. D. Fanning, and William R. Dawson. "Digestive function in Australian magpie geese (Anseranas semipalmata)." Australian Journal of Zoology 48, no. 3 (2000): 265. http://dx.doi.org/10.1071/zo00011.

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The Australian magpie goose (Anseranas semipalmata) is not really a ‘goose’ but an aberrant species representing the monotypic family Anseranatidae. It is herbivorous but its ability to utilise dietary fibre is uncertain. We examined digestive processes in tame birds fed natural forages in metabolism cages and in wild birds. An examination of the gross anatomy of the gut showed features similar to those in waterfowl of the family Anatidae, the true ducks and geese. In a total-collection feeding trial geese were fed either unhusked rice grain or fresh aquatic grass. The aquatic grass was high i

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Boctor, Dana. "The role of dietary fibre and prebiotics in the paediatric diet." Paediatrics & Child Health 25, no. 4 (2020): 263. http://dx.doi.org/10.1093/pch/pxaa032.

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Abstract Dietary fibres are resistant to digestion and absorption. Prebiotics are fermentable dietary fibres that confer health benefits through their effects on microbiome composition and activity. The range of physiological benefits from consuming dietary fibres is broad. Encouraging children to eat fibre-rich foods promotes a nutrient-dense diet. Introducing a variety of dietary fibre sources to young children helps establish future dietary choices and a more diverse intestinal microbiota. Low-fibre intake is associated with a higher prevalence of constipation and obesity.

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Longland, A. C., M. K. Theodorou, S. J. Listerl, P. Morris, and M. Gill. "The Ability of Polyethylene Glycol to Enhance the Digestion of Tropical Forage Legumes of Varying Tannin Content." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 76. http://dx.doi.org/10.1017/s0308229600026234.

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Condensed tannins have been implicated in reducing the nutritive value of potentially important feedstuffs, largely through reducing protein and fibre digestion. Tannins can mediate their effects directly by binding to the protein or fibre fraction rendering them resistant to digestion, or indirectly by binding with digestive enzymes, preventing their catalytic action. These adverse effects of tannins, however, can be mitigated by the use of agents such as polyethylene glycol (PEG) which form complexes with condensed tannins rendering them less effective as protein and fibre-binding agents. In

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Gilbert, Harry J., and Geoffrey P. Hazlewood. "Genetic modification of fibre digestion." Proceedings of the Nutrition Society 50, no. 2 (1991): 173–86. http://dx.doi.org/10.1079/pns19910028.

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AHSAN, Haseeb. "Therapeutic aspects of dietary fibre and glycemic index: a brief review." Journal of Life Science and Biomedicine 13 (March 25, 2023): 12–16. http://dx.doi.org/10.54203/jlsb.2023.2.

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Simple sugars, complex polysaccharides, and dietary fibres are all examples of dietary carbohydrates. A healthy diet should consist of more complex and less added carbohydrates. Dietary fibre is a non-digestible carbohydrate that is not digested and absorbed by the body but is required for satiety and bowel motility. Dietary fibre contains cellulose, hemicellulose, pectins, gums, mucilages, and lignin, which are resistant to enzymatic digestion. Various components of dietary fibre include arabinoxylan, inulin, β-glucan, pectin, bran, and resistant starches. Dietary fibre is a carbohydrate that

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Kesavelu, Dr Dhanasekhar, and Dr Nithya Franklyn. "Review on the role and recommendation for dietary fibers in Childhood constipation." International Journal of Medical Science and Clinical Invention 8, no. 01 (2021): 5214–18. http://dx.doi.org/10.18535/ijmsci/v8i01.06.

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The plant material in the diet that is resistant to enzymatic digestion is defined as “dietary fibre”. The primary ingredients that are classified as dietary fibres are cellulose, hemicellulose, pectic substances, gums, mucilages and lignin etc. Dietary fibre naturally exist in foods that are consumed daily viz.,cereals, fruits, vegetables and nuts. The diets with high content of fibre have shown benefits in multiple areas and systems in maintaining a mileu’-interior. Processing of foods leads to various changes in physical, chemical, enzymatic and thermal treatments, which may affect the comp

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Stanogias, George, and G. R. Pearce. "The digestion of fibre by pigs." British Journal of Nutrition 53, no. 3 (1985): 531–36. http://dx.doi.org/10.1079/bjn19850062.

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1. The effect of including lupin (Lupinus sp.) hulls, maize cobs, wheat bran and lucerne (Medicago sutiva) stems in a basal fibre-free diet on the concentrations and the relative proportions of volatile fatty acids (VFA) in the proximal colon of pigs, 17–18 h after feeding, was studied.2. Concentrations of total VFA in the proximal colon increased with increasing levels of neutral-detergent fibre (NDF) intake, and this increase was highly dependent on the source of NDF in the diet.3. Molar proportions of the VFA were significantly affected by the level of NDF intake only in the cases of acetic

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Fadel, J. G., P. Udén, and P. H. Robinson. "Effect of nitrogen and energy supplements on intake and digestion of oat straw by non-lactating dairy cows." Journal of Agricultural Science 109, no. 3 (1987): 503–11. http://dx.doi.org/10.1017/s0021859600081715.

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SummaryUrea with molasses and starch, casein, and fish meal with maize gluten meal were compared with a urea control as different nitrogen and energy sources in straw diets fed ad libitum to four mature non-lactating Swedish Red and White cows in a 4 × 4 latinsquare design. Cows fed fish meal with maize gluten meal had increased neutral detergent (ND) fibre intake, digestibility, and total digestion compared with those fed the urea control. When fed casein, cows tended to have higher ND fibre intake, lower ND fibre digestibility, and higher total ND fibre digestion than the urea control. Cows

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Huhtanen, P., and U. Kukkonen. "Evaluation of models to describe neutral detergent fibre digestion in cattle fed at two levels of dry matter intake." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 110. http://dx.doi.org/10.1017/s0308229600020602.

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Potentially digestible fibre leaves the rumen either by enzymatic breakdown or by passage to the lower tract. The digestibility of potentially digestible fibre is a function of the rate at which fibre is digested and its retention time in the rumen. The procedures used for estimating the rate of fibre digestion (kd) and the rate of passage of feed particles (kp) are extremely variable. The estimates for kdand kpderived by using different procedures can have a large effect on the fibre digestibility calculated from kinetic parameters of fibre. The objective of the present study was to evaluate

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Lu, C. D., J. R. Kawas, and O. G. Mahgoub. "Fibre digestion and utilization in goats." Small Ruminant Research 60, no. 1-2 (2005): 45–52. http://dx.doi.org/10.1016/j.smallrumres.2005.06.035.

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Stanogias, George, and G. R. Pearce. "The digestion of fibre by pigs." British Journal of Nutrition 53, no. 3 (1985): 537–48. http://dx.doi.org/10.1079/bjn19850063.

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1. The aim of the study was to determine the relative effects of feeding growing pigs with graded amounts of neutral-detergent fibre (NDF) from various sources on the empty wet weight of segments of the pig gastrointestinal tract, on the weight and moisture content of their digesta, and on the pattern of digesta movement in them.2. Increased NDF intakes were associated with significantly higher wet weights of all gastrointestinal segments and increased lengths of the caecum. The lengths of both the small and the large intestines were unaffected by the ingestion by the pigs of different amounts

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Grundy, Myriam M. L., Cathrina H. Edwards, Alan R. Mackie, Michael J. Gidley, Peter J. Butterworth, and Peter R. Ellis. "Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism." British Journal of Nutrition 116, no. 5 (2016): 816–33. http://dx.doi.org/10.1017/s0007114516002610.

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AbstractThe positive effects of dietary fibre on health are now widely recognised; however, our understanding of the mechanisms involved in producing such benefits remains unclear. There are even uncertainties about how dietary fibre in plant foods should be defined and analysed. This review attempts to clarify the confusion regarding the mechanisms of action of dietary fibre and deals with current knowledge on the wide variety of dietary fibre materials, comprising mainly of NSP that are not digested by enzymes of the gastrointestinal (GI) tract. These non-digestible materials range from inta

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Tucker, L., D. Thomas, K. Weidgraaf, and J. Taylor-Pickard. "The effects of digestive enhancer supplements on digestibility in leisure horses." Proceedings of the British Society of Animal Science 2009 (April 2009): 17. http://dx.doi.org/10.1017/s1752756200028568.

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Certain commercial horse feed supplements based on active yeast and its derivatives, and have been shown to improve digestion of feed (Medina et al, 2002), although this data is very limited and is mostly derived from studies in other species, such as pigs or cattle. Yeast-derived compounds are known to improve digestibility via different mechanisms, depending on their composition. Live yeasts interact at a gut level by removing any oxygen present, which can unbalance the fermentative microflora by promoting aerobic bacterial populations. This can lead to an increase in nonfermentative or path

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Naumann, Susanne, Ute Schweiggert-Weisz, Stephanie Bader-Mittermaier, Dirk Haller, and Peter Eisner. "Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis." International Journal of Molecular Sciences 19, no. 8 (2018): 2193. http://dx.doi.org/10.3390/ijms19082193.

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To explain the cholesterol-reducing effects of dietary fibres, one of the major mechanisms proposed is the reduced reabsorption of bile acids in the ileum. The interaction of dietary fibres with bile acids is associated with their viscous or adsorptive effects. Since these fibre characteristics are difficult to investigate in vivo, suitable in vitro methodologies can contribute to understanding the mechanistic principles. We compared the commonly used centrifugal approach with a modified dialysis method using dietary fibre-rich materials from different sources (i.e., barley, citrus, lupin, and

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Perez-Maldonado, R. A., and B. W. Norton. "The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats." British Journal of Nutrition 76, no. 4 (1996): 515–33. http://dx.doi.org/10.1079/bjn19960060.

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A factorial experiment was conducted to study the effects of condensed tannins (CT) from the tropical legumes Desmodium intorturn and Calliandra calothyrsus on the digestion and utilization of protein and carbohydrate in sheep and goats. CT-free Centrusema pubescens was also fed for comparison with the CT legumes, and each legume was included (300 g/kg DM) in a basal diet of pangola grass (Digitmia decumbens). Pangola grass alone was used as a control diet. There were no significant (P>0.05) differences between sheep and goats for the efficiency of digestion of N (0.574, SE 0.013), organic

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Dagbasi, A., A. M. Lett, K. Murphy, and G. Frost. "Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control." Proceedings of the Nutrition Society 79, no. 4 (2020): 514–30. http://dx.doi.org/10.1017/s0029665120006941.

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Epidemiological and clinical evidence highlight the benefit of dietary fibre consumption on body weight. This benefit is partly attributed to the interaction of dietary fibre with the gut microbiota. Dietary fibre possesses a complex food structure which resists digestion in the upper gut and therefore reaches the distal gut where it becomes available for bacterial fermentation. This process yields SCFA which stimulate the release of appetite-suppressing hormones glucagon-like peptide-1 and peptide YY. Food structures can further enhance the delivery of fermentable substrates to the distal gut

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Dixon, R. M., and C. R. Stockdale. "Associative effects between forages and grains: consequences for feed utilisation." Australian Journal of Agricultural Research 50, no. 5 (1999): 757. http://dx.doi.org/10.1071/ar98165.

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Intake of metabolisable energy (ME) when forages and grains are fed together to ruminants may, due to digestive and metabolic interactions, be lower or higher than expected from feeding these components separately. These interactions, or associative effects, are due primarily to changes in the intake and/or the digestibility of the fibrous components of forage. Effects on voluntary forage intake (substitution effects) are usually much larger than on the digestibility of fibrous components, although the changes in forage intake may be a consequence of changes in the rate of digestion of the fib

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Rogel, AM, D. Balnave, WL Bryden, and EF Annison. "Improvement of raw potato starch digestion in chickens by feeding oat hulls and other fibrous feedstuffs." Australian Journal of Agricultural Research 38, no. 3 (1987): 629. http://dx.doi.org/10.1071/ar9870629.

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Ground oat hulls significantly improved the digestion of raw potato starch for male broiler chickens. The improvement was dependent upon the level of oat hulls in the diet and the size of the oat hull particles. Rice hulls and barley hulls were as effective as oat hulls in improving raw potato starch digestion when fibre particles were larger than 1 mm in length. Wheat bran and hemicelluloses isolated from oat hulls had no effect on starch digestion. The improvement in raw potato starch digestion was accompanied by an accumulation of fibre in the gizzard and muscular hypertrophy of this organ.

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Gidenne, T. "Effect of fibre level, particle size and adaptation period on digestibility and rate of passage as measured at the ileum and in the faeces in the adult rabbit." British Journal of Nutrition 67, no. 1 (1992): 133–46. http://dx.doi.org/10.1079/bjn19920015.

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The use of specific methods other than gravimetric ones to analyse fibre permitted a more precise study of the degradation of cell wall (CW) in the digestive tract. Digesta flow and rate of passage measurements have not been assessed previously in rabbits to investigate fibre digestion and fibre effects simultaneously in the proximal and in the distal segments of the tract. The effect of the level of dietary fibre on ileal and overall digestibility and rate of passage were studied by comparing semi-purified diets containing only one source of CW (dehydrated lucerne (Medicago sativa) meal) give

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Ahmed, Ahmed Ali, and Majed Hamid Rashid. "EFFECT OF USE OF VARIOUS CHEMICAL TREATMENTS AND LABORATORY DIGESTION FACTORS ON ROUGHAGES." Diyala Agricultural Sciences Journal 11, no. 1 (2019): 25–33. http://dx.doi.org/10.52951/dasj.19110103.

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These experiments were conducted to study the effect of the use of various chemical parameters of some poor quality coarse feed. The chemical treatments were done for two incubation times, (30 days and 45 day). The results showed that the chemical treatments were superior at (p < 0.01) with non-treatment in nutritional value and transactions digestion in general, and when a statement of the impact factor of type article forage noted high moral outweight (p< 0.01) for barley straw in the digestion of dry matter coefficient (45.737%), the coefficient digestion of organic matter (47.490%),

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Sakaguchi, EI, Hiroshi Itoh, Senji Uchida, and Takao Horigome. "Comparison of fibre digestion and digesta retention time between rabbits, guinea-pigs, rats and hamsters." British Journal of Nutrition 58, no. 1 (1987): 149–58. http://dx.doi.org/10.1079/bjn19870078.

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1. Digestive efficiencies of fibre components and retention time of digesta in the whole gut and in the large intestine were measured in rabbits, guinea-pigs, hamsters and rats when given a lucerne (Medicago saliva)-containing diet.2. Co-EDTA and chromium-mordanted cell-wall constituents of Italian ryegrass (Lolium multiflorum L.) were used as liquid- and solid-phase markers respectively. Both markers were mixed with the experimental diet and given after digestion trials.3. Mean retention times of each marker were calculated from time-course changes in concentrations of the markers in faeces.

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Øsrskov, E. R. "Manipulation of fibre digestion in the rumen." Proceedings of the Nutrition Society 50, no. 2 (1991): 187–96. http://dx.doi.org/10.1079/pns19910029.

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Tokarčíková, Katarína, Klaudia Čobanová, Margaréta Takácsová, et al. "Trace Mineral Solubility and Digestibility in the Small Intestine of Piglets Are Affected by Zinc and Fibre Sources." Agriculture 12, no. 4 (2022): 517. http://dx.doi.org/10.3390/agriculture12040517.

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Findings that Zn and fibre source affected the nutrient apparent total tract digestibility (ATTD), made us hypothesize that interactions could occur affecting the apparent digestibility of Zn and trace elements (TEs) interacting with Zn in the digestive tract. Therefore, the study investigated the effects of Zn and fibre sources on the apparent digestibility and solubility of TEs (Zn, Cu, Fe, Mn) and pH in the small intestinal segments of 40-days-old piglets. In vitro solubility of TEs was estimated using a simulated digestion assay. Feed supplementation with potato fibre (PF) affected the ATT

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Yang, Wei, Bingbing Zhang, Chuang Xu, Hongyou Zhang, and Cheng Xia. "Effects of ketosis in dairy cows on blood biochemical parameters, milk yield and composition, and digestive capacity." Journal of Veterinary Research 63, no. 4 (2019): 555–60. http://dx.doi.org/10.2478/jvetres-2019-0059.

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Abstract Introduction This study aimed to characterise the effects of ketosis on milk yield and composition and digestive capacity in transition dairy cows. Material and Methods Seven ketotic and seven healthy cows were housed in individual stalls for six days. Samples of plasma, milk, refused total mixed ration, and faeces were collected, and the blood biochemical parameters, milk yield and composition, dry matter intake, and faecal dry matter (FDM) production were determined. Results Compared with healthy cows, the ketotic cows had significantly higher concentrations of milk fat and citrate,

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McKain, N., C. J. Newbold, and R. J. Wallace. "Combined effects of aspergillus oryzae fermentation extract (amaferm; ao) and monensin on fermentation in the rumen simulation technique (rusitec)." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 112. http://dx.doi.org/10.1017/s0308229600020626.

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Monensin, an ionophore, and AO, a fungal feed additive, are growth promoters which modify rumen fermentation. Previous studies have shown that monensin increased propionate, the efficiency of bacterial growth and the flow of protein from the rumen and decreased methane production and fibre digestion (Schelling, 1984), whereas AO increased bacterial numbers and fibre digestion and lowered methane production (Frumholtzet al., 1989; Fondevilaet al., 1990). The aim of the present study was to determine, using Rusitec, the effects on rumen fermentation of combining these additives.

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Gidenne, T., R. Bellier, and J. van Eys. "Effect of the dietary fibre origin on the digestion and on the caecal fermentation pattern of the growing rabbit." Animal Science 66, no. 2 (1998): 509–17. http://dx.doi.org/10.1017/s1357729800009681.

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AbstractThe effect of the origin of dietary fibre on digestion and caecal fermentation in the rabbit was studied independently of variations in the level of the different cell wall constituents (cellulose, lignin, etc.). Relationships between microbial activity and the digestion of nutrients were also evaluated over a 4-week growth period. Three experimental diets were given ad libitum from, weaning (28 days) to three groups of nine New Zealand White rabbits, subjected to caecal cannulation at 35 days of age with in-vivo digesta sampling at 6, 7, 8, 9 weeks of age. The diets were similar in th

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Reynolds, C. K., D. J. Humphries, J. D. Sutton, B. Lupoli, and D. E. Beever. "Incremental effects of ground rapeseed on digestion in lactating dairy cows." Proceedings of the British Society of Animal Science 2002 (2002): 107. http://dx.doi.org/10.1017/s1752756200007638.

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Crushed rapeseed and other oil seeds offer an economical source of fat and protein in diets for lactating dairy cows, but the potential inhibitory effects of their unsaturated fatty acids on fibre digestion in the rumen are a concern. Feeding crushed rapeseed in a grass silage-based ration increased milk yield without affecting intake (Reynoldset al., 1998), and had no measurable effects on rumen or total tract digestion (Reynoldset al., 2000). In a companion study, feeding increasing amounts of ground rapeseed in a maize silage-based ration decreased DM intake at higher levels of inclusion (R

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Graham, H., W. Löwgren, and P. Åman. "An in vitro method for studying digestion in the pig." British Journal of Nutrition 61, no. 3 (1989): 689–98. http://dx.doi.org/10.1079/bjn19890155.

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1. An in vitro method involving incubation of feed samples with buffered duodenal digesta for 12 h or with buffered ileal and faecal inocula for 48 h was compared with in vivo ileal or faecal apparent digestibilities in pigs.2. The five diets investigated had crude protein (nitrogen × 6.25) contents from 164 to 185 g/kg, starch contents from 296 to 463 g/kg and dietary fibre contents from 176 to 347 g/kg.3. In vitro disappearances with duodenal inocula were correlated (P < 0.05) with in vivo ileal apparent digestibilities for crude protein, ash, starch, energy and dry matter, but not for di

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Tornero-Martínez, Antonio, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, et al. "In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids." Molecules 24, no. 19 (2019): 3605. http://dx.doi.org/10.3390/molecules24193605.

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Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus strains, among others, which can fight against chronic diseases since colonic fermentation produces short chain fatty acids (SCFAs). The present work studied the changes produced in the fibre and polyphenolic compounds during in vitro digestion of gel (AV) and a polysaccharide extract (AP) from Aloe vera, after which, these fractions were subjected to in vitro colonic fermenta

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Teferedegne, B., P. O. Osuji, A. Odenyo, R. J. Wallace, and C. J. Newbold. "Effect of defaunation on utilisation of poor quality tropical feed by sheep." Proceedings of the British Society of Animal Science 1999 (1999): 113. http://dx.doi.org/10.1017/s1752756200002684.

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There are conflicting reports in the literature about the benefits of defaunation, the removal of ciliate protozoa from the rumen, in ruminant production. Ciliate protozoa are not essential for proper functioning of the rumen nor for the life of the host and that their contribution to microbial protein flowing to the lower gut is small (Williams and Coleman, 1992). Protozoa ingest and digest bacteria in the rumen decreasing the flow of microbial protein from the rumen, and inserting an energy wasting step in the net synthesis of bacterial protein in the rumen (Williams and Coleman, 1992). Howe

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K, Divyashree, Amar Sankar, R. C. Chandni, and A. V. Raghu. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (2017): 17–21. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3297.

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Dietary fibre is a non-digestable part of plant material in the diet which is resistant to enzymatic digestion in humans which includes cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diet rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Higher intakes of dietary fiber are linked to less cardiovascular disease, diabetes, obesity, intestinal cancer, constipation, and other

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Divyashree, K., Sankar Amar, Chandni R.C., and V. Raghu A. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research - Granthaalayah 5, no. 4 RAST (2017): 17–21. https://doi.org/10.5281/zenodo.846392.

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Dietary fibre is a non-digestable part of plant material in the diet which is resistant to enzymatic digestion in humans which includes cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diet rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Higher intakes of dietary fiber are linked to less cardiovascular disease, diabetes, obesity, intestinal cancer, constipation, and other

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Illius, A. W., and I. J. Gordon. "Prediction of intake and digestion in ruminants by a model of rumen kinetics integrating animal size and plant characteristics." Journal of Agricultural Science 116, no. 1 (1991): 145–57. http://dx.doi.org/10.1017/s0021859600076255.

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SUMMARYSimulation modelling was used to investigate interactions between forage degradation characteristics, rumen processes and body weight, and to predict the voluntary food intake and digestion of a range of forages. Predicted voluntary intake and digestion agreed well with empirical data, explaining 61 and 70%, respectively, of variance in observed values. Since the data covered a wide range of animal weights and forage qualities, these results suggest that the model is a useful means of integrating the effects of animal and forage variables. Interactions were examined between animal weigh

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Wilkinson, Nicholas M., Taskeen Niaz, Eloise Tann, et al. "Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs." Nutrients 17, no. 2 (2025): 308. https://doi.org/10.3390/nu17020308.

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Background: The average fibre consumption of 4–10-year-old children in the UK is 14.6 g per day, with only 14% of these children reaching the 20 g recommended by the SACN (UK Scientific Advisory Committee on Nutrition), and this ‘fibre gap’ may be most pronounced in communities with the lowest socioeconomic status. School breakfast clubs target children from disadvantaged communities, but their provision may favour lower-fibre foods, due to perceptions that children will reject higher-fibre foods. Our research programme aims to increase the fibre density, digestive-metabolic quality and accept

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Kislova, Darya, Elena Sheida, and Olga Kvan. "Effectiveness of using fermented probiotic supplement Cellobacterin+ on inclusion of flax and hemp cakes in ruminant diets." E3S Web of Conferences 462 (2023): 03003. http://dx.doi.org/10.1051/e3sconf/202346203003.

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Cellobacterin+ is a feed additive with enzymatic activity containing a complex of natural live bacteria. It is a probiotic that improves fibre digestion, accelerates the maturation of rumen microflora and normalises the digestive system. The set task is achieved using a standard ruminant diet, in which traditional soya cake was replaced by linseed cake and hemp cake in equivalent amounts of 5 % and 10 % with the use of the enzymatic probiotic preparation “Cellobacterin+” in a dose of 10.0 g.

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Várhegyi, I., J. Várhegyi, and L. Rózsa. "The relationship of cell wall content and cell wall degradation rates measured in situ to digestibility depression of forages given to wether sheep." BSAP Occasional Publication 22 (1998): 332–35. http://dx.doi.org/10.1017/s0263967x00033036.

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The fractional rate of digestion as compared with the rate of passage can determine the extent of digestion in the digestive tract and the amount of potentially digestible matter escaping digestion (Van Soest, 1982). The lower the rate of digestion or the higher the rate of passage, the more nutrients escape digestion. The effect of rate of passage is higher for food components with slow rates of digestion such as neutral-detergent fibre (NDF) (Mertens, 1985). Increasing feeding level is associated with higher rate of passage, lower residence time in the rumen and decreased digestibility of nu

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Longstaff, M., and J. M. McNab. "Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels." British Journal of Nutrition 62, no. 3 (1989): 563–77. http://dx.doi.org/10.1079/bjn19890058.

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Characterization of the carbohydrates of pea (Pisum sativum) hulls, carrot and cabbage using both colorimetric and gas–liquid chromatographic techniques permitted a detailed investigation into the extent of digestion of differing types of fibre. These digestion studies were greatly aided by the development of a rapid bioassay employing starved adult cockerels. Total collection of undigested residues, uncontaminated by food spillage, could be made from trays placed under the cockerels. Chemical analysis showed that pea hulls consisted mainly of fibre with very little available carbohydrate pres

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Gidenne, Thierry, Nathalie Jehl, André Lapanouse, and Muriel Segura. "Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides." British Journal of Nutrition 92, no. 1 (2004): 95–104. http://dx.doi.org/10.1079/bjn20041173.

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Caecal microbial activity, digestion and gut health were analysed in the young rabbit, in response to fibre substitution by starch, in diets with high proportions of rapidly fermentable polysaccharides (pectins+hemicelluloses:acid-detergent fibre (ADF) ratio of 1·7). A range of five diets corresponding to a 60% linear reduction of the ADF level (230 to 92 g ADF/kg) without changes in the fibre quality, and to a corresponding linear increase in dietary starch, was given ad libitum to young rabbits from 18 d until 70 d of age. A one half reduction of the ADF level resulted in a sharp increase in

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Ushida, K., C. Kayouli, S. De Smet, and J. P. Jouany. "Effect of defaunation on protein and fibre digestion in sheep fed on ammonia-treated straw-based diets with or without maize." British Journal of Nutrition 64, no. 3 (1990): 765–75. http://dx.doi.org/10.1079/bjn19900078.

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Using a defaunating method which preserved bacteria and fungi in the rumen, the effect of protozoa on protein and fibre digestion was studied in six adult wethers in relation to the nature of the diet. Sheep were given daily, 42 g dry matter (DM)/kg metabolic body-weight (W0.75), one of two isonitrogenous diets: one contained ammonia-treated wheat straw as the only energy source (diet S) and the other was supplemented with maize grain pellets (diet SM). Mean daily intakes (g/d) of nitrogen, neutral-detergent fibre and acid-detergent fibre were respectively 22, 573 and 373 for diet S and 23, 45

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Alam, M. R., G. D. Lawson, D. P. Poppi, and A. R. Sykes. "Comparison of the site and extent of digestion of nutrients of a forage in kids and lambs." Journal of Agricultural Science 109, no. 3 (1987): 583–89. http://dx.doi.org/10.1017/s0021859600081806.

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SummaryThe quantitative partitioning of digestion between the stomachs, small intestine and large intestine was compared in kids and lambs offered a high quality meadow hay (organic-matter digestibility, 0·74; N, 23·9 g/kg D.M.) in amounts between maintenance and ad libitum.Nutrient flow past the abomasum and terminal ileum and in the faeces was measured by reference to 51Cr-EDTA and 103Ru-phenanthroline. Digestion of D.M., neutral detergent fibre (NDF) and non-ammonia N (NAN) in the rumen (R), small intestine (SI) and large intestine (LI) was estimated from the regression of nutrient flow on

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Oomen, G. J. M., C. M. Verschuur, and J. B. Schiere. "Digestion versus composting of straw and hay: effects on composition of biomass residues." Netherlands Journal of Agricultural Science 43, no. 3 (1995): 313–19. http://dx.doi.org/10.18174/njas.v43i3.569.

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The effect of two decomposition processes, digestion and composting, was compared on the quality of the final residue from two substrates: hay and straw. The digestion was done by using dwarf goats on digestion crates and the composting process was simulated in buckets. Composting was allowed to continue to the same level of organic matter loss as achieved in a digestibility trial. The results indicated that the pattern of biomass decomposition, as measured by the fibre analysis in the Goering and Van Soest method, was similar between both processes and substrates. Absolute amounts of acid det

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Vaz, Ana A., Isabel Odriozola-Serrano, Gemma Oms-Oliu, and Olga Martín-Belloso. "Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products." Foods 11, no. 17 (2022): 2578. http://dx.doi.org/10.3390/foods11172578.

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The agro-food industry generates a large volume of by-products, whose revaluation is essential for the circular economy. From these by-products, dietary fibre concentrates (DFCs) can be obtained. Therefore, the objective of this study was to characterise (a) the proximal composition by analysing soluble, insoluble and total Dietary Fibre (DF), (b) the physicochemical properties, and (c) the phenolic profile of artichoke, red pepper, carrot, and cucumber DFCs. In addition, the bioaccessibility of phenolic compounds was also evaluated after in vitro gastrointestinal and colonic digestions. The r

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Chassé, Élisabeth, Frédéric Guay, Knud Erik Bach Knudsen, Ruurd T. Zijlstra, and Marie-Pierre Létourneau-Montminy. "Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation." Animals 11, no. 9 (2021): 2598. http://dx.doi.org/10.3390/ani11092598.

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Nutritional values of ingredients have been and still are the subject of many studies to reduce security margins of nutrients when formulating diets to reduce feed cost. In most studies, pigs are fed a limited amount of feed in a limited number of meals that do not represent how pigs are fed in commercial farm conditions. With free access to feed, pigs follow their intrinsic feeding behaviour. Feed intake is regulated by satiety and satiation signals. Reducing the feed intake level or feeding frequency can affect digestibility and transit time and induce metabolic changes. To reduce feed costs

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Ocasio-Vega, C., R. Abad-Guamán, R. Delgado, R. Carabaño, M. D. Carro, and Javier Garcia. "In vitro caecal fermentation of carbohydrate-rich feedstuffs in rabbits as affected by substrate pre-digestion and donors' diet." World Rabbit Science 26, no. 1 (2018): 15. http://dx.doi.org/10.4995/wrs.2018.7854.

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The influence of substrate pre-digestion and donors’ diet on <em>in vitro</em> caecal fermentation of different substrates in rabbits was investigated. Eight crossbreed rabbits were fed 2 experimental diets containing either low (LSF; 84.0 g/kg dry matter [DM]) or high soluble fibre (HSF; 130 g/kg DM) levels. <em>In vitro</em> incubations were conducted using batch cultures with soft faeces as inoculum and four fibrous or fibre-derived, low-starch and low-protein substrates: D-cellobiose (CEL), sugar beet pectin (PEC), sugar beet pulp (SBP) and wheat straw (WS). Substra

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