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Thematische Bibliographien / Food habits / Dissertationen

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Dissertationen zum Thema „Food habits“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Cheng, Sea-ling. "Food and distinction in Hong Kong families /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17311810.

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2

Thianthai, Chulanee. "Cosmopolitan food beliefs and changing eating habits in Bangkok /." view abstract or download file of text, 2003. http://wwwlib.umi.com/cr/uoregon/fullcit?p3095277.

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Thesis (Ph. D.)--University of Oregon, 2003.<br>Typescript. Includes vita and abstract. Includes bibliographical references (leaves 253-267). Also available for download via the World Wide Web; free to University of Oregon users.

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3

Kling, Leslie A. "Using metaphorical techniques in focus groups to uncover feelings of mothers toward family meals." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 85 p, 2008. http://proquest.umi.com/pqdweb?did=1459903861&sid=6&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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4

Rickey, Cathy Louise. "Food and food habits in wartime: Civil War to World War II." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1391699545.

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5

West, Crystal Danielle. "FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/22.

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Research suggests that the connection between poor diet and obesity among rural residents may be partially explained by limited access to healthy foods including fruits and vegetables (F&V). Based on federal suggestions to improve access, the purpose of this study was to assess the relationship between food shopping habits food venues and dietary intake of residents in rural counties of Kentucky. In May, 2013, a telephone survey was conducted using random-digit dial methods among n=149 participants in all three counties. Results showed that grocery shopping at supermarkets had a moderate posit

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6

Castleberry, Nikole Lee. "Food habits of the Allegheny woodrat (Neotoma magister)." Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1413.

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Thesis (M.S.)--West Virginia University, 2000.<br>Title from document title page. Document formatted into pages; contains viii, 99 p. : col. maps Vita. Includes abstract. Includes bibliographical references.

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7

Roberts, Nathan M. "River otter food habits in the Missouri Ozarks /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1420949.

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8

Hanania, Jihane W. "Exploring snacking habits of college students." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/44643.

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Previous research has revealed that adolescents have the highest prevalence of unsatisfactory nutritional status and unstructured eating patterns. They also recognized the importance of snacks in the eating habits of this population group. The purpose of this study was to investigate the snacking habits of undergraduate college students, and their correlations with the population’s general eating practices and response to nutrition education. Two hundred eighty four a nutrition course undertook a term project in which they provided information on consumption in the percentage calories provided

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9

Tsang, Chun-yee George, and 曾俊儀. "The food culture in Hong Kong and Taiwan." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B29518994.

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10

Medic, Nenad. "Food for thought : examining the neural circuitry regulating food choices." Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709271.

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11

Tarou, Loraine Rybiski. "An examination of the role of associative learning and spatial memory in foraging in two species of bear (Family-Ursidae)." Diss., Available online, Georgia Institute of Technology, 2004:, 2003. http://etd.gatech.edu/theses/available/etd-04082004-180438/unrestricted/tarou%5floraine%5fr%5f200312%5fphd.pdf.

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12

Gustafsson, Kerstin. "Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management." Doctoral thesis, Uppsala University, Department of Public Health and Caring Sciences, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2638.

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<p>The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. A total of 91 women between 64 and 88 years were visited in their homes, a food survey was performed consisting of a 24h recall and an estimated three-day food diary was introduced. Seventy-two of the women also took part in qualitative interviews with

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13

Brunner, Mary Jo. "A comparison of food habits of middle school students." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006brunnerm.pdf.

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14

Kuhls, Jenna Perry. "CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

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15

Al-Othaimeen, Abdulaziz Ibrahim. "Food habits, nutritional status and disease patterns in Saudi Arabia." Thesis, University of Surrey, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304502.

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16

Parras, Anelise Cristina [UNESP]. "Adaptação transcultural do questionário para avaliação das atitudes dos pais com relação a saúde bucal dos filhos." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88649.

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Made available in DSpace on 2014-06-11T19:23:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-10-07Bitstream added on 2014-06-13T19:09:26Z : No. of bitstreams: 1 parras_ac_me_arafcf.pdf: 399253 bytes, checksum: 81aa5455cdc82c97f7a3ce955837c9f2 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>O objetivo deste estudo foi realizar a adaptação transcultural do “Questionário para Avaliação das Atitudes dos Pais com Relação à Saúde Bucal dos Filhos” e posteriormente utilizar o questionário adaptado para avaliar as atitudes dos pais com relação à saúde bucal dos fi

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17

Wilcox, Dawn. "The effect of social pressure on eating habits of college students /." View online, 2008. http://repository.eiu.edu/theses/docs/32211131458615.pdf.

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18

Ulrey, Wade Allen. "HOME RANGE, HABITAT USE, AND FOOD HABITS OF THE BLACK BEAR IN SOUTH-CENTRAL FLORIDA." UKnowledge, 2008. http://uknowledge.uky.edu/gradschool_theses/524.

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I studied a small, enigmatic, and imperiled black bear population in south-central Florida from 2004 - 2006. Annual home ranges of males (96.0 km2) were larger than those of females (32.2 km2). Female home ranges were smaller in winter than in summer or fall. At the landscape scale, bears selected forests, scrub, and citrus, but avoided urban areas. At the home range scale, bears selected bay swamp and hardwood hammock, but avoided urban areas and grassland. Bears selected bay swamp in winter, forests and scrub in summer, and forests, scrub, and marsh in fall. The bear’s diverse diet included

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19

Kullberg, Kerstin. "Food in older men with somatic diseases : Eating habits and approaches to food-related activities." Licentiate thesis, Uppsala University, Department of Public Health and Caring Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106429.

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<p>The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. The participants were diagnosed with one of the three diseases Parkinson’s disease, rheumatoid arthritis, or stroke. A food survey, with repeated 24-h recall, was used to assess food intake and meal patterns. Interviews with 18 participants were conducted with

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20

Cole, Leslie. "The southernization of food habits on Baffin Island, 1955-1985." Thesis, University of Ottawa (Canada), 1988. http://hdl.handle.net/10393/5395.

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21

Al-Musharef, Samira. "Maternal food habits and infant feeding practices in Saudi Arabia." Thesis, King's College London (University of London), 1990. https://kclpure.kcl.ac.uk/portal/en/theses/materail-food-habits-and-infant-feeding-practices-in-saudi-arabia(037fb1bd-7f62-4ab8-a51f-0d96f7a1ebce).html.

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The aim of this study was to identify dietary patterns during pregnancy and lactation of Saudi Arabian mothers, together with infant feeding practices and identify the beliefs and other factors which lie behind these patterns. The implications for the nutritional health of mother and baby were also explored. Data was collected in three separate studies: 1. An investigation of antenatal records of 92 mothers who had given birth to normal weight babies compared with records of 46 mothers who had given birth to babies weighing less than 2.500 kg. 2. Survey of dietary patterns and beliefs of 227 w

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22

Deus, Alycia M. "Sample student perceptions of organic food products and buying habits /." Click here to view, 2009. http://digitalcommons.calpoly.edu/agedsp/1.

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Thesis (B.S.)--California Polytechnic State University, 2009.<br>Project advisor: Robert Flores. Title from PDF title page; viewed on Jan. 20, 2010. Includes bibliographical references. Also available on microfiche.

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23

Edgehouse, Michael J. "Garter Snake (Thamnophis) Natural History: Food Habits and Interspecific Aggression." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/81.

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Communication and recognition are closely intertwined and have been well documented in closely related species over the past several decades. These two types of behaviors often will aid in fostering or disrupting coexistence of similar species. Frequently, it is through different diet patterns that similar species will be able to coexist. This study uses data from 1972 through 2006 to demonstrate the diet of Thamnophis sirtalis, T. atratus, T. elegans, and T. couchii throughout their California range of sympatry with Taricha torosa. Additionally, an in depth examination of the diet of T. sirta

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24

Jenkins, Joanna. "Consuming words : the development of food writing in South Australia from post-World War II to the present /." Title page, table of contents and introduction only, 1999. http://web4.library.adelaide.edu.au/theses/09AR/09arj514.pdf.

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25

Reiley, Amy. "Revolution! Revolution! : feast, famine and general copulation in modern American popular culture /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09ARM/09armr3621.pdf.

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26

Satran, David R. M. "Chocolate from Dickens to Joyce the changing iconography of cocoa in turn of the twentieth century Britain /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.26 Mb., 335 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3220734.

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27

Marks, Dennis Keith. "Food habits and dietary adaptation of the English sole (Parophrys vetulus) in a recently disturbed habitat." Thesis, University of Oregon theses, Dept. of Biology, Ph.D., 1986, 1986. http://hdl.handle.net/1794/9446.

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ix, 77 leaves : ill. ; 29 cm Notes Typescript Thesis (M.S.)--University of Oregon, 1986 Includes vita and abstract Bibliography: leaves 73-77 Another copy on microfilm is located in Archives

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28

Andersson, Ingalena. "Eating habits, weight reduction strategies and long-term treatment results in obese men : the "Gustaf" study /." Stockholm, 1997. http://diss.kib.ki.se/1997/91-628-2611-5/.

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29

Ding, Qiufang, and 丁秋昉. "Systematic review on the association between fast eating and obesity." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206906.

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Background: Obesity is increasingly severe all over the world. With the development of the society, people tend to less eating time, perhaps because of longer working hours. Some studies showed that there was the association between eating rate and obesity. Yet, these studies are under‐researched. Objective: To explore if there is a positive association between eating rate and overweight or obesity using a systematic review. Method: I systematically reviewed relevant studies examining the association between eating rate and overweight or obesity published between 1st Jan., 2000 and 20th

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30

CesaÌ€ro, Maria Cristina. "Consuming identities : the culture and politics of food among the Uyghur in contemporary Xinjiang." Thesis, University of Kent, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270681.

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31

Range, Sheila K. "College students' fruit and vegetable attitudes and practices /." View online, 1996. http://repository.eiu.edu/theses/docs/32211998835484.pdf.

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32

Crockett, Mary M. "Impact of a hospital-based department of food and nutrition newsletter in changing eating behaviors of hospital employees /." Online version of thesis, 1996. http://hdl.handle.net/1850/12341.

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33

Jesus, Andréia Mazzer de [UNESP]. "Estado nutricional de escolares de sete a nove anos de idade da rede municipal de ensino de Mogi Guaçu, São Paulo." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88666.

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Made available in DSpace on 2014-06-11T19:23:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-10-14Bitstream added on 2014-06-13T18:50:50Z : No. of bitstreams: 1 jesus_am_me_arafcf.pdf: 850528 bytes, checksum: 185d25afcebdced6fb135015cc214fd6 (MD5)<br>Universidade Estadual Paulista (UNESP)<br>Com base nas informações obtidas referentes à importância do diagnóstico precoce de possíveis distúrbios nutricionais, este estudo foi proposto com o objetivo de avaliar o estado nutricional e o consumo alimentar de escolares com idade entre 7 e 9 anos, da rede municipal de ensino de Mogi Guaçu

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Parras, Anelise Cristina. "Adaptação transcultural do questionário para avaliação das atitudes dos pais com relação a saúde bucal dos filhos /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88649.

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Orientador: Juliana Alvares Duarte Bonini Campos<br>Banca: Patrícia Petromilli Nordi Sasso Garcia<br>Banca: Jorge Manuel Vieira Capela<br>Resumo: O objetivo deste estudo foi realizar a adaptação transcultural do "Questionário para Avaliação das Atitudes dos Pais com Relação à Saúde Bucal dos Filhos" e posteriormente utilizar o questionário adaptado para avaliar as atitudes dos pais com relação à saúde bucal dos filhos em um grupo de pais com filhos de 7 a 12 anos de idade, matriculados no ensino fundamental de escolas municipais em São Carlos - SP. Para tanto, foi dividido em três capítulos, s

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35

O, Jung Mi, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Food habits and eating patterns of Korean adult immigrants in Australia." THESIS_CSTE_SFH_O_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/462.

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Migration is one of life events that may change lifestyle, including new cultural norms, language and community systems as well as dietary patterns. Changing dietary patterns from traditional eating patterns to those typical of a western lifestyle has been associated with increased risk of disease. Furthermore, new food use patterns develop through the rejection of traditional and the acceptance of culturally new food habits. The purpose of this study is to identify the food habits and meal patterns of Koreans living in Australia, and any relationship between length of residence and change in

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36

Peck, Celeste 1956. "FOOD CONSUMPTION PATTERNS IN OBESE WOMEN." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276420.

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37

Edwards, J. S. A. "Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army." Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/804475/.

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38

Mancini, Lucia. "Food habits and environmental impact: an assessment of the natural resource demand in three agri-food systems." Doctoral thesis, Università Politecnica delle Marche, 2011. http://hdl.handle.net/11566/241903.

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The ongoing increase of the world population entails huge challenges for all countries’ agro-food systems. Agriculture has to satisfy growing food requirements both in quantitative and qualitative terms, but the on hand natural resource stock is quickly depleting. Moreover, food production and energy production from biomass are competing for land. The thesis aims at measuring the environmental impact of nutrition in three agri-food systems. The study considers the amount of natural resources used in the production and consumption of food along its life-cycle. It is featured in two parts.

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Kriflik, Lynda. "Food for thought consumer perspectives of the environmental impacts of food choices /." Access electronically, 2004. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20050822.101900/index.html.

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Thesis (Ph.D.)--University of Wollongong, 2004.<br>EMBARGOED - this thesis is subject to a 2 year embargo (21/06/05 to 21/06/07) and may only be viewed and copied with the permission of the author. For further information please Contact the Archivist. Typescript. Includes bibliographical references: p. 237-247.

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Crossman, Sarah D. ""Tastes Like Home": Women Performing Immigrant Identity through Food." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/CrossmanSD2006.pdf.

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41

Karim, Norimah A. "Development of dietary assessment methods for use in the South Asian community." Thesis, University of Southampton, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242435.

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42

Day, Susan Marie. "Aspects of Newfoundland black bear, Ursus americanus hamiltoni, food habits and habitat use in human-influenced environments." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq23689.pdf.

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43

Garner, Nathan Paul. "Seasonal movements, habitat selection, and food habits of black bears (Urus americanus) in Shenandoah National Park, Virginia." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/50059.

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The seasonal movements, food habits, and habitat selection of black bears (<i>Ursus americanus</i>) in Shenandoah National Park, Virginia were studied from May 1982 to April 1985. A total of 47 collared bears, including 25 adult females, 17 adult males, and 5 subadult males < 3.5 years old, was located 3973 times during the study. Adult males had larger (<i>P</i><0.001) home ranges (100% X=195 km², 95% X=116 km²) than adult females (100% X=38 km², 95% X=22 km²). Subadult males had larger (<i>P</i><0.10) home ranges (100% X=542 km², 95% X=289 km²) than adult males and females. Extensive home r

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Sultan-Khan, Maria-Elena. "An Aboriginal Perspective of the Influences of Food Intake." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31720.

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Background: The purpose of this phenomenological study is to explore the existing research on the determinants and influential factors of eating decisions made by Aboriginal peoples and provide insight from the perspective of Aboriginal peoples living off-reserve in Ottawa, Ontario. Methods: This study was comprised of a convenience sample of 12 Aboriginal individuals from a local Aboriginal community centre. Participants were asked to conduct a personal food diary of their meals for a period of 3 days, followed by a one-on-one semi-structured interview. The interviews were designed to explore

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Dlamini, Anne T. "Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/46274.

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In this study the food habits of schoolchildren aged 11-15 years in three primary schools in Manzini, Swaziland were described and explored. Their eating patterns and the composition of their meals during the week and over weekends, together with their familiarity, consumption and preference rating of selected traditional foods were established. The school meal programme and other aspects of the school food environment were also included as part of the study. As there is limited information on the food habits of Swazi people in general, and no recent information available on the food habits o

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Einarsson, A. "Use of space in relation to food in Icelandic Barrow's goldeneyes (Bucephala islandica)." Thesis, University of Aberdeen, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383593.

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47

Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.

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48

Kirksey, S. Eben. "Saya makan sembarang (I eat anything) the changing world of the Oge Bage Mee /." [Sarasota, Fla.] : Division of Social Sciences, Division of Natural Sciences, New College of the University of South Florida, 2002. http://www.papuaweb.org/dlib/s123/kirksey1/%5Frk.html.

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49

Jesus, Andréia Mazzer de. "Estado nutricional de escolares de sete a nove anos de idade da rede municipal de ensino de Mogi Guaçu, São Paulo /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88666.

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Orientador: Maria Jacira Silva Simões<br>Banca: Rodolpho Telarolli Júnior<br>Banca: Leonor de castro Monteiro Loffredo<br>Resumo: Com base nas informações obtidas referentes à importância do diagnóstico precoce de possíveis distúrbios nutricionais, este estudo foi proposto com o objetivo de avaliar o estado nutricional e o consumo alimentar de escolares com idade entre 7 e 9 anos, da rede municipal de ensino de Mogi Guaçu/SP. Participaram da pesquisa 261 escolares matriculados no 2º ciclo de alfabetização e nos 1º e 2º ciclos intermediários do Ensino Fundamental. O delineamento amostral adotad

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Park, Ga Bin. "A system that promotes healthy eating habits in preschoolers." Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24729.

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