Dissertationen zum Thema „Food preferences“
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Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Sensory aspects of food preferences." THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Der volle Inhalt der QuelleRose, Grenville. "Sensory aspects of food preferences /." [Richmond, N.S.W.] : School of Food Sciences, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030430.141239/index.html.
Der volle Inhalt der QuelleAhmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.
Der volle Inhalt der QuelleKamerud, Jennifer Kay. "Factors that contribute to food preferences." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413366356.
Der volle Inhalt der QuelleDowey, Alan J. "Psychological determinants of children's food preferences." Thesis, Bangor University, 1996. https://research.bangor.ac.uk/portal/en/theses/psychological-determinants-of-childrens-food-preferences(6ee5e2a6-802c-4dfd-8434-3fdc82de2c79).html.
Der volle Inhalt der QuelleGlass, Jessica Elspeth. "Consumer preferences the role of food emotions in food choice /." Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1249066449/.
Der volle Inhalt der QuelleSalomonsson, Cecilia. "Food preferences in captive meerkats (Suricata suricatta)." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120.
Der volle Inhalt der QuelleMitchell, Ellen Sullivan. "Women's experience of food cravings : a biopsychosocial model /." Thesis, Connect to this title online; UW restricted, 1986. http://hdl.handle.net/1773/7219.
Der volle Inhalt der QuelleMedic, Nenad. "Food for thought : examining the neural circuitry regulating food choices." Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709271.
Der volle Inhalt der QuelleFong, Yvonne. "Impact of television cooking shows on food preferences." Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1603964.
Der volle Inhalt der QuelleÖrman, Ola. "FOOD PREFERENCES ASSOCIATED WITH AGE, SEX ANDWEIGHT CATEGORY." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-94496.
Der volle Inhalt der QuelleCosta, Alexandra Ferreira da. "Food neophobia and its association with food preferences and dietary intake of adults." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7568.
Der volle Inhalt der QuelleOmar, Ogenyi Ejye. "Grocery shopping behaviour and retailers' own-label food brands." Thesis, Manchester Metropolitan University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306303.
Der volle Inhalt der QuelleGoldsmith, Marcy Coppelman. "Environmental and social influences on young children's food preferences /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2004.
Den vollen Inhalt der Quelle findenWoolner, Janette. "A behavioural analysis of pre-school children's food preferences." Thesis, Bangor University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252401.
Der volle Inhalt der QuelleCuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Der volle Inhalt der QuelleKuhls, Jenna Perry. "CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.
Der volle Inhalt der QuelleBerning, Joshua Paul. "Shelf label nutrition information consumer preferences and behavior /." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/j_berning_042208.pdf.
Der volle Inhalt der QuelleAngers, Kathleen. "Effect of melatonin on food intake and macronutrient choice in rats." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=78238.
Der volle Inhalt der QuelleLeBlanc, Marisa. "Effect of sibutramine on macronutrient selection in male and female rats." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79027.
Der volle Inhalt der QuelleMcMorrow, Liam. "Economic analysis of the non-price determinants of food choices." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=239959.
Der volle Inhalt der QuelleRoberts, Amanda Patton. "Organic and Locally Grown Food Preferences of Adults in Kentucky." UKnowledge, 2014. http://uknowledge.uky.edu/cld_etds/12.
Der volle Inhalt der QuellePersaud, Donald. "Gender Differences and Fast Food Preferences Among U.S. College Students." Master's thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6001.
Der volle Inhalt der QuelleFildes, A. M. "The aetiology and modification of food preferences in early childhood." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1417096/.
Der volle Inhalt der QuelleMerrill, Megan J. "Food selection behaviors of children in a buffet setting /." View online, 2009. http://repository.eiu.edu/theses/docs/32211131559265.pdf.
Der volle Inhalt der QuellePetrick, Gabriella M. "The arbiters of taste producers, consumers and the industrialization of taste in America, 1900-1960 /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 270 p, 2007. http://proquest.umi.com/pqdweb?did=1268618871&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Der volle Inhalt der QuelleWyma, Louise. "Consumers' preferences for private and national brand food products / L. Wyma." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4926.
Der volle Inhalt der QuelleHutchins, Richard Kinsley. "Changing patterns of tastes and preferences for food in Great Britain." Thesis, University of Newcastle Upon Tyne, 1993. http://hdl.handle.net/10443/296.
Der volle Inhalt der QuelleSmith, Andrea Dominica. "The aetiology of food and drink preferences, and relationships with adiposity." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10050776/.
Der volle Inhalt der QuelleBerry, Sarah A. "Unpacking the Temperament Weight Relationship: The Mediating Role of Food Preferences." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1187.
Der volle Inhalt der QuelleHamilton, Victoria N. "DETERMINING MILLENNIAL FOOD BUYING PREFERENCES: BASED ON PRODUCT MARKETING WITH “BUZZWORDS”." UKnowledge, 2018. https://uknowledge.uky.edu/cld_etds/40.
Der volle Inhalt der QuelleRosito, Amanda, and Ezzat Kassem. "More than just a food! : A qualitative study on functional food from the Swedish Millennials' perspective." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921.
Der volle Inhalt der QuelleYiin, Yeh-Min 1975. "Acquisition of odor-cued fasting-anticipatory satiety in rats." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29489.
Der volle Inhalt der QuelleHempel, Corinna [Verfasser]. "German consumers' attitudes and preferences with regard to organic food and food from different origins / Corinna Hempel." Kassel : Universitätsbibliothek Kassel, 2016. http://d-nb.info/1111132828/34.
Der volle Inhalt der QuelleEdwards, J. S. A. "Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army." Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/804475/.
Der volle Inhalt der QuelleBai, Junfei. "Consumers' preferences for dairy products in alternative food store formats in China." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Fall2006/j_bai_120106.pdf.
Der volle Inhalt der QuelleShah, Komal. "Identification of "appealing" and "healthy" menu entr�ee descriptors and determination of factors influencing customer's food selection at ethnic and non-ethnic restuarants [i.e. restaurants]." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1273272.
Der volle Inhalt der QuelleTsai, Shu-Fang, and res cand@acu edu au. "Bringing Up Children In Taiwan: Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour." Australian Catholic University. School of Education, 2006. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp134.05022007.
Der volle Inhalt der QuelleEl, Farra Ehab. "The effect of food quality on Burger King's patronage." FIU Digital Commons, 1985. http://digitalcommons.fiu.edu/etd/3255.
Der volle Inhalt der QuellePettit, Robert T. "Preferences of entree items by elderly congregate meal participants according to age and gender." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941373.
Der volle Inhalt der QuelleHanson, Romaine S. "Does the presentation format of nutrition education determine behavioral change." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009hansonr.pdf.
Der volle Inhalt der QuelleMalek, Wasim. "Big Data Analysis in Social Networks : Extracting Food Preferences of Vegans from Twitter." Thesis, Högskolan Dalarna, Mikrodataanalys, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:du-22460.
Der volle Inhalt der QuellePybis, Joanne. "The influence of perceptual and cognitive factors in the development of food preferences." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14096/.
Der volle Inhalt der QuelleBlay, Garry. "Food preferences of the European hare (Lepus europaeus Pallas) on a fescue grassland." Thesis, University of Canterbury. Zoology, 1989. http://hdl.handle.net/10092/6893.
Der volle Inhalt der QuelleSimons, Katherine. "Food preferences and compliance with dietary advice among patients of a general practice." Thesis, University of Exeter, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277188.
Der volle Inhalt der QuelleJackson, Kim T. "Exploring the restrictive feeding phenomenon and the potential impact on child food preferences." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122921/1/Kim_Jackson_Thesis.pdf.
Der volle Inhalt der QuelleWilkinson, Richard F. "Hospitality management student work aspect preferences and reinforcers in the quick service restaurant industry /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841193.
Der volle Inhalt der QuellePierce, Barbara Jean. "The nutritional ecology of songbirds : how food quality, diet preferences, and food limitation influence nutrient storage and use during migration /." View online ; access limited to URI, 2003. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3112123.
Der volle Inhalt der QuelleRuszpel, Borys [Verfasser], Anne [Gutachter] Gast, and Christian [Gutachter] Unkelbach. "Cognitive Processes in Acquiring Food Preferences: Evaluative Conditioning Studies with Food-Related Stimuli / Borys Ruszpel ; Gutachter: Anne Gast, Christian Unkelbach." Köln : Universitäts- und Stadtbibliothek Köln, 2019. http://d-nb.info/1204561524/34.
Der volle Inhalt der QuelleYoung, Sarah Anne. "The effect of diet on food preferences and life history traits in Drosophila melanogaster." Thesis, University of Southampton, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494767.
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