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Thematische Bibliographien / Forager bees / Bücher

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Bücher zum Thema „Forager bees“

Autor: Grafiati

Veröffentlicht am 7. Juni 2025

Zuletzt aktualisiert am 2. August 2025

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1

Hoffman, Black Scott, and National Agroforestry Center (U.S.), eds. Improving forage for native bee crop pollinators. USDA National Agroforestry Center, 2006.

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2

Kosolapov, Vladimir, Bilus Sharifyanov, Halyaf Ishmuratov, Fanuz Shagaliev, Idris Yumaguzin, and Eduard Salihov. Bulky forage from legume-cereal mixtures in cattle rations. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/monography_2021_184.

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The results of our own scientific research on the use of advanced technologies for the procurement, storage and use of voluminous forage prepared from legume-cereal grass mixtures, as well as silos preserved with new generation biological preparations Biosib and Biotrof-111 are presented. The ways and methods of improving the structure of sown areas during the cultivation of perennial legume-cereal grass mixtures with the inclusion of an unconventional forage crop - the eastern goat's rue are considered in order to increase the energy and protein nutritional value of voluminous forages. The po

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3

D, Parsch Lucas, and Loewer Otto J. 1945-, eds. GRAZE beef-forage simulation model: User guide. University of Arkansas, 1995.

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4

Wilkinson, J. M. Beef production from silage and other conserved forages. Longman, 1985.

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5

Benbrook, Charles M. Sustainable agriculture in the 21st century: Will the grass be greener? Published by St. Anthony Press in collaboration with the Humane Society of the United States, 1991.

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6

1859-1940, Shutt Frank T., and Dominion Experimental Farms and Stations (Canada), eds. Growing and using mangels, sugar mangels and forage sugar beets. Dept. of Agriculture, 1991.

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7

Saskatchewan. Saskatchewan Agriculture and Food., Saskatchewan Saskatchewan Rural Development, and Saskatchewan Livestock Association, eds. What's in stock for you?: "Strategies '91-Beef and Forage Decisions", December 10-12, 1991, Saskatoon, Saskatchewan. Saskatchewan Agriculture and Food, 1992.

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8

D, Pullar, and British Grassland Society, eds. Beef from grass and forage: Proceedings of the British Grassland Society conference held at Tillington Hall, Stafford, 20 and 21 November 2000. British Grassland Society, 2000.

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9

Grane, Catrina H. Mc. A Comparison of Silage Types and Saved Forages for Pregnant Ewes. University College Dublin, 1999.

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10

Mortimer, Robert G. Forage analyses from cow/calf herds in 23 states. USDA, APHIS, VS, Centers for Epidemiology and Animal Health, 1999.

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11

Mortimer, Robert G. Forage analyses from cow/calf herds in 23 states. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1999.

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12

Ries, R. E. Forage beef production and water use from season-long reclaimed and native pastures. s.n, 1993.

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13

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2nd ed. North Dakota State University, Dickinson Research Extension Center, 2008.

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14

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2nd ed. North Dakota State University, Dickinson Research Extension Center, 2008.

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15

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2nd ed. North Dakota State University, Dickinson Research Extension Center, 2008.

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16

Boucher, Robert W. Projected costs and returns for beef cattle, dairy production, swine production, and forage crops in Louisiana, 1984. Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1985.

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17

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, Attn. NAHMS, 1996.

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18

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. s.n., 1996.

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19

Boucher, Robert W. Projected costs and returns for beef cattle, dairy production, swine production, and forage crops in Louisiana, 1988. Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1988.

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20

Boucher, Robert W. Projected costs and returns for beef cattle, dairy production, swine production, and forage crops in Louisiana, 1986. Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1986.

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21

American Forage and Grassland Council. Conference and John Lee Pratt Animal Nutrition Program., eds. Proceedings of special symposium: Sustainability of quality food production in the twenty-first century at 1990 American Forage and Grassland Conference, June 9, 1990, Blacksburg, Virginia. The Program, 1992.

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22

Peterson, S. R. Summary report: Biomovs Chernobyl scenarios A4 (multiple model testing using Chernobyl fallout data of 1-131 in forage and milk and Cs-137 in forage, milk, beef and grain) and A5 (dynamics within lake ecosystems). Chalk River Laboratories, 1993.

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23

Canada, Atomic Energy of. Summary report: BIOMOVS Chernobyl scenerios A4 (multiple model testing using Chernobyl fallout data of I-131 in forage and milk and Cs-137 in forage, milk, beef and grain) and A5 (Dynamics within lake ecosystems). Atomic Energy of Canada, 1993.

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24

Klimenko, Irina, Nikolay Kozlov, Sergey Kostenko, Anastasia Shamustakimova, and Yulian Mavlyutov. Identification and certification of forage grasses (meadow clover, alfalfa, sowing and hop) based on DNA markers. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/978-5-6043194-9-9.

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A technology has been developed for DNA identification and certification of varieties of meadow clover (Trifolium pratense L.), alfalfa (Medicago varia Mart.), Sowing (M. sativa L.) and hop (M. lupuli-na L.) based on molecular analysis with using SSR and SRAP markers. The recommendations contain a description of the sequence of experiments and protocols for DNA typing procedures. The presented methods were developed by the authors on the basis of their own experimental research and using the data available in the literature. A characteristic of informative primers for each marking system is gi

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25

Peterson, S. R. Testing CAN/CSA-N288.1-M87 (air-to-forage-to-milk or -beef pathways for 131I and 137CS and the water-to-fish and sediment pathways for 137CD) against post-Chernobyl observations / by S.-R. Peterson. Chalk River Laboratories, 1993.

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26

Forage for Bees in an Agricultural Landscape. International Bee Research Association, 1994.

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27

Holm, Heather N. Bees: An Identification and Native Plant Forage Guide. Pollination Press LLC, 2017.

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28

Moberg, Deborah M. Forage intake regulation in beef cattle. 1989.

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29

GRAZE beef-forage simulation model: User guide. University of Arkansas, 1995.

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30

Suverly, Norman A. Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages. 1999.

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31

Beef production from silage and other conserved forages. Longman, 1985.

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32

Hieronymus, Stan. Brewing local: American-grown beer : explore local flavor using cultivated and foraged ingredients. 2016.

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33

Horney, Marc R. Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages. 1992.

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34

Horney, Marc R. Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages. 1992.

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35

Moore, Charlotte Anne. A study on the utilization of conserved forages in the diets of beef cattle. 1985.

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36

The World Market for Seed of Forage Plants Excluding Beet Seed: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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37

Parker, Philip M. The 2007 Import and Export Market for Seed of Forage Plants Excluding Beet Seed in China. ICON Group International, Inc., 2006.

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38

Parker, Philip M. The World Market for Seed of Forage Plants Excluding Beet Seed: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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39

Parker, Philip M. The 2007 Import and Export Market for Seed of Forage Plants Excluding Beet Seed in United States. ICON Group International, Inc., 2006.

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40

McGourty, Margaret A. A field evaluation of "Bee-HereTM," a pheromone-based forage attractant for honey bees, Apis mellifera L., applied to red clover Trifolium pratense L. 1992.

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41

Park, Robert, and S. Brooke Milne. Pre-Dorset Culture. Edited by Max Friesen and Owen Mason. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199766956.013.39.

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This chapter summarizes our current understanding of the widespread and diverse Pre-Dorset culture, known from the central and eastern parts of the Canadian Arctic between 4500 and 2700 B.P. The Pre-Dorset were mobile foragers, moving across the landscape to exploit seasonally available land and sea mammals in different locales, although the extent of their movements varied considerably. The lithic component of their technology has been more intensively studied than the organic component due to differential preservation; it too is characterized by considerable variability. The chapter summariz

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42

Wilsey, Brian J. Factors Maintaining and Regulating Grassland Structure and Function. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198744511.003.0003.

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Intrinsic disturbances are processes that have occurred on an evolutionary time scale, and include fire, wind-damage, digging or burrowing by fossorial mammals, defoliation, and trampling by native large mammals. Grassland species evolved with intrinsic disturbances, and they can be important in maintaining grassland community structure and functioning. Adaptations to fire include short herbaceous stature, high allocation belowground, ability to resprout, and smoke-induced seed germination. Fire interacts with grazing because grazing reduces litter (fuel) load, and fires affect forage quality.

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43

Richards, Greg, Les Hall, and Steve Parish. Natural History of Australian Bats. CSIRO Publishing, 2012. http://dx.doi.org/10.1071/9780643103757.

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To hold a little microbat in your hand, its body the size of the end of your thumb, is nothing but astounding. Its head is nearly the size of a man’s fingernail, its tiny ears are twitching as it struggles to get free, and then it bares its teeth to try and scare you into letting it go. Inside that tiny head is a powerhouse of information. Some of our little bats know the entire landscape of our east coast, and can pinpoint a cave entrance in dense forest 500 km from its last home. When they get there they know what to do – where to forage, which bat to mate with and how to avoid local predato

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44

Seeck, Margitta, and Donald L. Schomer. Intracranial EEG Monitoring. Edited by Donald L. Schomer and Fernando H. Lopes da Silva. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190228484.003.0029.

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Intracranial electroencephalography (iEEG) is used to localize the focus of seizures and determine vital adjacent cortex before epilepsy surgery. The two most commonly used electrode types are subdural and depth electrodes. Foramen ovale electrodes are less often used. Combinations of electrode types are possible. The choice depends on the presumed focus site. Careful planning is needed before implantation, taking into account the results of noninvasive studies. While subdural recordings allow better mapping of functional cortex, depth electrodes can reach deep structures. There are no guideli

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45

Lund, Erik. War for the Every Day. www.greenwood.com, 1999. http://dx.doi.org/10.5040/9798216188308.

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A study of operational warfare in the Habsburg old regime, 1683-1740, which recreates everyday warfare and the lives of the generals conducting it, this book goes beyond the battlefield to examine the practical skills of war needed in an agricultural landscape of pastures, woods, and water. Although sieges, forages, marches, and raids are universally considered crucial aspects of old regime warfare, no study of operational or maneuver warfare in this period has ever been published. Early modern warfare had an operational component which required that soldiers possess or learn many skills groun

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46

Wilsey, Brian J. The Biology of Grasslands. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198744511.001.0001.

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This accessible text provides a concise but comprehensive introduction to the biology of global grasslands. Grasslands are vast in their extent, with native and non-native grasslands now covering approximately 50 percent of the global terrestrial environment. They are also of vital importance to humans, providing essential ecosystem services and some of the most important areas for the production of food and fibre worldwide. It has been estimated that 60 percent of calories consumed by humans originate from grasses, and most grain consumed is produced in areas that were formerly grasslands or

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47

Wade, Nicholas. Psychologists in Word and Image. The MIT Press, 1995. http://dx.doi.org/10.7551/mitpress/5671.001.0001.

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We are all fascinated by physiognomy, intrigued by the appearance of the people we admire. These perceptual portraits of more than 100 thinkers who have fashioned our understanding of mind and behavior provide an alternative view of the history of psychology that is both pleasing and puzzling. Francis Bacon, René Descartes, Pierre Broca, Sigmund Freud, Carl Jung, Ruth Benedict, Allen Newell, David Marr and scores of others whose ideas have made psychology an empirical discipline emerge from motifs specifically drawn by the author or derived from a figure or text in one of the portrayed person'

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48

Wray, Leonard Zulu-Kaffir imphee. Sorgho and Imphee: The Chinese and African Sugar Canes. a Treatise upon Their Origin, Varieties and Culture; Their Value As a Forage Crop; and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch and Dyestuffs; with a Paper By... Creative Media Partners, LLC, 2021.

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49

Shaw, Pamela, and David Hilton-Jones. The lower cranial nerves and dysphagia. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569381.003.0429.

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Disorders affecting the lower cranial nerves – V (trigeminal), VII (facial), IX (glossopharyngeal), X (vagus), XI (accessory) and XII (hypoglossal) – are discussed in the first part of this chapter. The clinical neuroanatomy of each nerve is described in detail, as are disorders – often in the form of lesions – for each nerve.Trigeminal nerve function may be affected by supranuclear, nuclear, or peripheral lesions. Because of the wide anatomical distribution of the components of the trigeminal nerve, complete interruption of both the motor and sensory parts is rarely observed in practice. Howe

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