Thematische Bibliographien / Garcinia xanthochymus

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Buchteile
  4. Konferenzberichte

Auswahl der wissenschaftlichen Literatur zum Thema „Garcinia xanthochymus“

Autor: Grafiati
Veröffentlicht am 7. Juni 2025
Zuletzt aktualisiert am 2. August 2025

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Zeitschriftenartikel zum Thema "Garcinia xanthochymus"

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Chanu, Nongmaithem Randhoni, Kunal Bhattacharya, Dibyajyoti Das, Saikat Sen, and Satyendra Deka. "Unveiling Insights into the Ethnopharmacology, Phytochemistry, and Pharmacological Properties of Garcinia xanthochymus L.: A Systematic Review." Journal of Bioresources 11, no. 2 (2024): 26–31. https://doi.org/10.5281/zenodo.15234905.

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The objective of this work was to compile information on the phytochemical profile, traditional uses, and pharmacological properties of <em>Garcinia </em><em>xanthochymus</em>. A literature review was conducted, including published books, journals, and papers. Databases such as Google Scholar, Science Direct, Scopus,&nbsp;PubMed, ProQuest, and others were used to gather information. Chem Sketch 5.0 was used to sketch the chemical structures of phytoconstituents. The fruits&nbsp;of <em>Garcinia xanthochymus</em> are traditionally used as an anthelmintic, appetite stimulant, and cardiotonic. Phy
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Rahmat Yuza, Ibnu, M. Saka Abeiasa, and Linda Elfia. "Uji Perbandingan Aktivitas Antibakteri Ekstrak Kulit Buah Kandis (Garcinia Xanthochymus) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus." Jurnal Medisains Kesehatan 4, no. 2 (2023): 38–44. http://dx.doi.org/10.59963/jmk.v4i2.205.

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Penelitian ini bertujuan untuk mengetahui dan melihat perbandingan aktivitas daya hambat ekstrak kulit buah kandis (Garcinia xanthochymus) pada fraksietanol dan fraksi air terhadap bakteri Staphylococcus aureus. Metode yang digunakan untuk mengetahui potensi ekstrak dalam menghambat pertumbuhan bakteri ialah menggunakan metode cakram kertas yang berupa zona inhibisi yang membentuk disekitar cakram kertas. Berdasarkan dari hasil skrining fitokimia dari tanaman yang digunakan diketahui bahwa tanaman kulit buah kandis (Garcinia xanthochymus) memiliki zat aktif berupa saponin, flavanoid, alkaloid.
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Ambarwati, Neneng Siti Silfi, and Berna Elya. "Tyrosinase Inhibitory Activity of The Extracts from Garcinia lateriflora Blume var. Javanica Boerl, Garcinia fruticosa Lauterb, and Garcinia xanthochymus." Journal of Pharmaceuticals and Natural Sciences 1, no. 1 (2024): 35–40. http://dx.doi.org/10.70392/drty6950.

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Tyrosinase overexpression in humans increases melanin production in the skin, which may have hyperpigmentation-causing effects. In this study, various extracts from the Garcinia lateriflora Blume var. Javanica Boerl, Garcinia fruticosa Lauterb, and Garcinia xanthochymus plants were tested for their ability to inhibit the tyrosinase enzyme. The results showed that the G. fruticosa Lauterb stem bark hexane extract had the highest activity followed succesively by the G. lateriflora Blume var javanica Boerl leaf methanol extract, G xanthochymus mesocarp hexane extract, G. xanthochymus mesocarp met
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Cahyani, W. U., A. Darmawan, and Dwi margi Suci. "Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh." Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 1 (2021): 24–29. http://dx.doi.org/10.29244/jintp.19.1.24-29.

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The purpose of this study was to evaluate the effect of supplementation of Garcinia xanthochymus extract in drinking water on the quail meat and eggs quality (fat content, protein content) and malondialdehyde (MDA) on egg yolk. This study used female quails (132 tails) aged 42 days, which were kept for 6 weeks, and then divided into four groups treatments of drinking water, and 3 replications each treatment. The method used was a Completely Randomized Design (RAL) with P0 (control), P1 (pH 4), P2 (pH 3), P3 (pH 2). The variables observed were moisture content, crude fat content and crude prote
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Chanmahasathien, Wisinee, Yushan Li, Masayuki Satake, et al. "Prenylated Xanthones from Garcinia xanthochymus." CHEMICAL & PHARMACEUTICAL BULLETIN 51, no. 11 (2003): 1332–34. http://dx.doi.org/10.1248/cpb.51.1332.

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Muharni, Muharni, Elfita Elfita, and Amanda Amanda. "BIFLAVONOID COMPOUND FROM THE STEM BARK OF GAMBOGE (Garcinia xanthochymus)." Indonesian Journal of Chemistry 11, no. 2 (2011): 169–73. http://dx.doi.org/10.22146/ijc.21405.

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Garcinia xanthochymus (Guttiferae) commonly known as gamboge, is a perennial medicinal plant native to the north of Thailand and Myanmar. Gamboge is used in watercolors, as a yellow fabric dye and traditional medicine for treating diarrhea and dysentery, dispelling worms clearing away fire and removing food toxin. Phytochemical investigations on the methanol extract of the stem bark of Garcinia xanthochymus resulted in isolation of one biflavonoid compound (+)-morelloflavon. The structure of this compound was deduced on basis of spectroscopic data including 1H NMR, 13C NMR, HMQC and HMBC and c
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Xu, Jing, Shan Jin, Fei Gan, et al. "Polycyclic polyprenylated acylphloroglucinols from Garcinia xanthochymus fruits exhibit antitumor effects through inhibition of the STAT3 signaling pathway." Food & Function 11, no. 12 (2020): 10568–79. http://dx.doi.org/10.1039/d0fo02535f.

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Ernoviya. "UJI AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL KULIT BATANG ASAM KANDIS (Garcinia xanthochymus Hook.f. ex T. Anderson)." Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 18, no. 1 (2023): 81–85. http://dx.doi.org/10.36911/pannmed.v18i1.1550.

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Latar belakang :Inflamasi merupakan rangkaian perubahan yang kompleks dalam jaringan akibat cedera jaringan, baik yang disebabkan oleh bakteri, trauma, zat kimia, panas dan nyeri. Asam kandis (Garcinia xanthochymus) adalah pohon penghasil buah asli asia tenggara. Tumbuhan dari genus garcinia kaya akan metabolit sekunder seperti flavonoid, steroid, triterpen yang potensial mempunya iaktivitas farmakologis.Penelitian ini bertujuan untuk mengetahui aktivitas antiinflamasi berdasarkan penurunan volume edema dari ekstrak etanol kulit batang asam kandis (Garcinia xanthochymus).Metode penelitian yang
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Kureshi, Azazahemad A., Chirag Dholakiya, Tabaruk Hussain, et al. "Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated UHPLC-PDA Method." Journal of AOAC INTERNATIONAL 102, no. 5 (2019): 1423–34. http://dx.doi.org/10.1093/jaoac/102.5.1423.

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Abstract Background: Xanthones and polyisoprenylated benzophenones (PIBs) are two important classes of plant secondary metabolites with a wide range of bioactivities. Garcinia species synthesize numerous xanthones and PIBs. As per the literature, no data claiming simultaneous identification and quantification of three xanthones, α-mangostin, β-mangostin, γ-mangostin, and two PIBs, xanthochymol, isoxanthochymol, were found. Methods: A validated ultra-HPLC (UHPLC)-photodiode array (PDA) method for the simultaneous identification and quantification of five compounds in different extracts of eight
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Santos, C. C., R. R. Oliveira, and M. R. Figueiredo. "Cromatografia Contracorrente no Isolamento de Bisflavonóide de Garcinia xanthochymus." Revista Fitos 3, no. 03 (2007): 32–36. http://dx.doi.org/10.32712/2446-4775.2007.80.

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O gênero Garcinia é pertencente à família Clusiaceae e contém cerca de 200 espécies distribuídas nas regiões tropicais. Dados etnofarmacológicos indicam para algumas espécies desse gênero as atividades: adstringentes, diuréticas e antiinflamatórias e a fitoquímica mostra que o gênero Garcinia contém bisflavonóides e xantonas como seus constituintes majoritários. Em contribuição ao estudo químico da espécie Garcinia xanthochymus, o extrato metanólico das folhas de G. xanthochymus foi cromatografado em aparelho de contracorrente utilizando o sistema de solventes Hexano: Acetato de etila: Metanol
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Dissertationen zum Thema "Garcinia xanthochymus"

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Fernandes, Daniara Cristina [UNESP]. "Estudo químico e atividade biológica de Garcinia xanthochymus (Clusiaceae)." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/97889.

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Made available in DSpace on 2014-06-11T19:29:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-04-09Bitstream added on 2014-06-13T18:58:36Z : No. of bitstreams: 1 fernandes_dc_me_araiq.pdf: 9558332 bytes, checksum: c58bd085bd26f441ab4f37dc7311835b (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>A espécie Garcinia xanthochymus, comumente conhecida como Gamboja, é uma árvore nativa da Índia com aproximadamente 8-10 metros, utilizada extensamente na medicina popular como antidiarréica. Este
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Fernandes, Daniara Cristina. "Estudo químico e atividade biológica de Garcinia xanthochymus (Clusiaceae) /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/97889.

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Orientador: Dulce Helena Siqueira Silva<br>Banca: Ian Castro Gamboa<br>Banca: Fernanda Rodrigues Garcez<br>Resumo: A espécie Garcinia xanthochymus, comumente conhecida como Gamboja, é uma árvore nativa da Índia com aproximadamente 8-10 metros, utilizada extensamente na medicina popular como antidiarréica. Este trabalho descreve o estudo químico e biológico das folhas e frutos de G. xanthochymus. Dentre as substâncias isoladas, podemos destacar 3 triterpenos obtidos do extrato hexânico das folhas: friedelina (1), lanosta-8,24-dien-3-ol (2) e lanosta-7,24-dien-3-ol (3), sendo as substâncias 2 e
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Cardoso, Patrícia [UNESP]. "Detecção in silico e caracterização dos constituintes micromoleculares majoritários do fungo endofítico Colletotrichum gloeosporioides isolado de folhas de Garcinia xanthochymus usando HPLC-DAD-HRMS e GC-MS." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/97980.

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Made available in DSpace on 2014-06-11T19:29:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-06-18Bitstream added on 2014-06-13T20:19:05Z : No. of bitstreams: 1 cardoso_p_me_araiq.pdf: 3362047 bytes, checksum: fcc1f18d091d35b1b0091e28b5cadc70 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>O fungo endofítico Colletotrichum gloeosporioides isolado de Garcinia xanthochymus, foi cultivado em pequena escala nos meios líquidos, (400 mL) MDB, Extrato de Malte, YM, Czapek e em meio sólido (150 g) de milho tipo canjica, a 28ºC, em regime estático. Após triag
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Cardoso, Patrícia. "Detecção in silico e caracterização dos constituintes micromoleculares majoritários do fungo endofítico Colletotrichum gloeosporioides isolado de folhas de Garcinia xanthochymus usando HPLC-DAD-HRMS e GC-MS/." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/97980.

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Resumo: O fungo endofítico Colletotrichum gloeosporioides isolado de Garcinia xanthochymus, foi cultivado em pequena escala nos meios líquidos, (400 mL) MDB, Extrato de Malte, YM, Czapek e em meio sólido (150 g) de milho tipo canjica, a 28ºC, em regime estático. Após triagem por ensaios biológicos, e análise por 1H RMN e HPLC-DAD, os meios de milho e extrato de malte foram selecionados para o estudo químico, sendo cultivados em larga escala. As matrizes brutas foram submetidas a estratégias de separação e de desreplicação utilizando as técnicas hifenadas: cromatografia líquida acoplada a detec
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Brajeul, Solenn. "Produits naturels terpenoïdes dérivés d'acylphloroglucinols : travaux exploratoires en vue de la synthèse du xanthochymol et de ses analogues." Paris 11, 2005. http://www.theses.fr/2005PA112288.

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Le xaothochymol et les guttiférones E et F sont des acylphloroglucinols polyisoprénylés d'intérêt biologique (inhibition du désassemblage des microtubules). Un projet de synthèse totale de ces molécules actives basé sur l'étude des hypothèses de biogenèse a été lancé par notre équipe. L'étude d'une synthèse de type biomimétique a été réalisée dans un premier temps. Des études concernant la préparation du benzoylphloroglucinol ont d'abord été effectuées. Des réactions de prénylation dans des conditions douces, basées sur l'utilisation de sels de sulfonium, ont été ensuite mises au point. Des su
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ROUX, DELPHINE. "Le xanthochymol et la guttiferone e, benzophenones isolees de garcinia pyrifera inhibitrices du systeme microtubules-tubuline. Relations structure-activite et tentatives de synthese." Paris 11, 2000. http://www.theses.fr/2000PA112215.

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Le fractionnement bioguide d'un extrait brut des fruits de garcinia pyrifera a permis d'isoler le xanthochymol et la guttiferone e. Ces molecules possedent une activite de type taxol. Elles inhibent le desassemblage des microtubules en tubuline, proteine constitutive du fuseau mitotique. Au cours de cette etude chimique de g. Pyrifera, le cycloxanthochymol et l'isoxanthochymol, ainsi que la morelloflavone et le gb2a ont ete isoles. Ces composes sont, d'un point de vue biogenetique, caracteristiques du genre garcinia. Afin de determiner les elements structuraux du xanthochymol et de la guttifer
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Buchteile zum Thema "Garcinia xanthochymus"

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Lim, T. K. "Garcinia xanthochymus." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_22.

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Khare, C. P. "Garcinia xanthochymus Hook. f. ex T. And." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_669.

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Devi, Rajkumari Supriya, Subhendu Chakroborty, Sanjeet Kumar, and Nabin Kumar Dhal. "Garcinia xanthochymus Hook. f. ex T. Anderson: An Ethnobotanically Important Tree Species of the Similipal Biosphere Reserve, India." In Ethnopharmacology and Biodiversity of Medicinal Plants. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429398193-17.

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Ambarwati, Neneng Siti Silfi, and Asya Aulia Nifa. "The Bioactivities of Garcinia xanthochymus for Cosmetics." In Current Overview on Science and Technology Research Vol. 3. Book Publisher International (a part of SCIENCEDOMAIN International), 2022. http://dx.doi.org/10.9734/bpi/costr/v3/7614f.

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Brahma, Jonali, Anuck Islary, and Subhajit Ray. "A COMPREHENSIVE OVERVIEW OF GARCINIA SPECIES FOUND IN ASSAM WITH A FOCUS ON THEIR TRADITIONAL USES, NUTRACEUTICAL, AND PHARMACOLOGICAL IMPORTANCE." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 5. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag5p1ch4.

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Garcinia species, a tropical fruit tree indigenous to Southeast Asia, boasts an extensive historical record as a traditional medicinal resource. Its applications include treating afflictions like diarrhea, dysentery, and other gastrointestinal disorders, while also addressing malaria, jaundice, and fever. Notably, Garcinia gummi-gutta and Garcinia cambogia have already secured their positions in the market. as sought-after weight loss supplements. Referred to as 'thaika' in Bodo in Assam, Garcinia enjoys popularity in culinary creations and the crafting of refreshing juices. Among the familiar
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Konferenzberichte zum Thema "Garcinia xanthochymus"

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Ambarwati, Neneng Siti S., Berna Elya, Yesi Desmiaty, Dwi Atmanto, and Islamudin Ahmad. "Tyrosinase inhibitory activity of Garcinia xanthochymus fruit pericarp extract." In THE 2ND SCIENCE AND MATHEMATICS INTERNATIONAL CONFERENCE (SMIC 2020): Transforming Research and Education of Science and Mathematics in the Digital Age. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0041813.

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Andas, Jeyashelly, and Precella Joseph. "Synthesis and characterization of low cost activated carbon from dried rind Garcinia Xanthochymus." In 4TH INTERNATIONAL SCIENCES, TECHNOLOGY AND ENGINEERING CONFERENCE (ISTEC) 2020: Exploring Materials for the Future. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0042908.

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Sunkar, Swetha, and C. Valli Nachiyar. "Green synthesis of silver nanoparticles using Bacillus cereus, an endophytic bacterium isolated from Garcinia xanthochymus." In International Conference on Nanoscience, Engineering and Technology (ICONSET 2011). IEEE, 2011. http://dx.doi.org/10.1109/iconset.2011.6167995.

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