Thematische Bibliographien / Gellan gum

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Auswahl der wissenschaftlichen Literatur zum Thema „Gellan gum“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Gellan gum"

Mikusheva, Nina G., Ivan M. Zorin, Alexander S. Gubarev, Alexandr V. Ievlev, Olga V. Volina, and Nikolai V. Tsvetkov. "Influence of Reduced Molar Mass of Low-Acyl Gellan Gum on Weak Gel Formation and Rheological Properties." Gels 11, no. 6 (2025): 398. https://doi.org/10.3390/gels11060398.

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Reduced-molar-mass low-acyl gellan gum was obtained by the centrifugation of an aqueous solution of commercially available food-grade gellan gum. The derived sample was characterized by NMR, FTIR, ICPE, and viscometry methods. The characteristics were compared with commercially available gellan gum Gelzan™. The main focus of the investigation is on the rheological properties of low-molar-mass-gellan ion-induced gels and the influence of reduced molar mass on gelling of gellan. The gels were prepared by adding 0.2–0.3 M of NaCl or KCl to the 0.6 g/dL gellan gum aqueous solution in a 1:1 ratio.

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Giavasis, Ioannis, Linda M. Harvey, and Brian McNeil. "Gellan Gum." Critical Reviews in Biotechnology 20, no. 3 (2000): 177–211. http://dx.doi.org/10.1080/07388550008984169.

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Tran, Thi Phuong An, Hoon Cho, Gye-Chun Cho, Jong-In Han, and Ilhan Chang. "Nickel (Ni2+) Removal from Water Using Gellan Gum–Sand Mixture as a Filter Material." Applied Sciences 11, no. 17 (2021): 7884. http://dx.doi.org/10.3390/app11177884.

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Microbial biopolymers have been introduced as materials for soil treatment and ground improvement purposes because of their ability to enhance soil strength enhancement and to reduce hydraulic conductivity. Several studies in the field of environmental engineering have reported heavy metal adsorption and removal from contaminated water using common biopolymers. In particular, gellan gum biopolymers have drawn significant attention for use in metal ion adsorption. This study aims to investigate the heavy metal adsorption capacity of a gellan gum biopolymer–sand mixture when nickel-contaminated

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Moyo, Mthabisi Talent George, Terin Adali, and Oğuz Han Edebal. "ISO 10993-4 Compliant Hemocompatibility Evaluation of Gellan Gum Hybrid Hydrogels for Biomedical Applications." Gels 10, no. 12 (2024): 824. https://doi.org/10.3390/gels10120824.

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This study examines the hemocompatibility of gellan-gum-based hybrid hydrogels, with varying gellan-gum concentrations and constant sodium alginate and silk fibroin concentrations, respectively, in accordance with ISO 10993-4 standards. While previous studies have focused on cytocompatibility, the hemocompatibility of these hydrogels remains underexplored. Hydrogels were formulated with 0.3%, 0.5%, 0.75%, and 1% gellan gum combined with 3% silk fibroin and 4.2% sodium alginate separately, using physical and ionic cross-linking. Swelling behavior was analyzed in phosphate (pH 7.4) and acetic (p

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Sukumar, Soumiya, Santhiagu Arockiasamy, and Moothona Manjusha Chemmattu. "Gellan gum biopolymer- A review." Research Journal of Chemistry and Environment 25, no. 10 (2021): 150–57. http://dx.doi.org/10.25303/2510rjce150157.

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Gellan gum is an anionic polysaccharide produced by the bacterium Sphingomonas paucimobilis. Kaneko and Kang discovered the biopolymer in the laboratory of the Kelco Division of Merck and Co., California, USA. It is composed of tetrasaccharide repeating units of two residues of D-glucose, one of D-glucuronic and one of L-rhamnose. The functional properties of gellan gum make it one of the industrially useful exopolysaccharides. Sphingomonas paucimobilis ATCC 31461 is the bacterium used for the industrial production of gellan gum. The gellan gum has potential applications in food, pharmaceutica

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Zhang, Yuanyuan, Jianwei Zang, Shutong Liu, et al. "Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture." Foods 14, no. 2 (2025): 296. https://doi.org/10.3390/foods14020296.

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Egg-based yoghurt (EBY) is a novel yoghurt fermented by lactic acid bacteria with high nutritional and health values, serving as a potential alternative to milk-based yoghurt. However, the hardness, adhesiveness, and water-holding capacity of egg-based yoghurt need to be further improved. In this study, the improvement in EBY quality by gellan gum and its underlying mechanism were investigated. The results showed that gellan gum significantly improved the quality of EBY (p < 0.05). Among the five concentration gradients tested, the EBY supplemented with 0.045% gellan gum exhibited the best

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Sun, Ling, Yazhen Wang, Meixiang Yue, et al. "Rapid Screening of High-Yield Gellan Gum Mutants of Sphingomonas paucimobilis ATCC 31461 by Combining Atmospheric and Room Temperature Plasma Mutation with Near-Infrared Spectroscopy Monitoring." Foods 11, no. 24 (2022): 4078. http://dx.doi.org/10.3390/foods11244078.

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In this study, an efficient mutagenesis and rapid screening method of high-yield gellan gum mutant by atmospheric and room temperature plasma (ARTP) treatment combined with Near-Infrared Spectroscopy (NIRS) was proposed. A NIRS model for the on-line detection of gellan gum yield was constructed by joint interval partial least squares (siPLS) regression on the basis of chemical determination and NIRS acquisition of gellan gum yield. Five genetically stable mutant strains were screened using the on-line NIRS detection of gellan gum yield in the fermentation from approximately 600 mutant strains

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Wang, Xia, Ping Xu, Yong Yuan, et al. "Modeling for Gellan Gum Production by Sphingomonas paucimobilis ATCC 31461 in a Simplified Medium." Applied and Environmental Microbiology 72, no. 5 (2006): 3367–74. http://dx.doi.org/10.1128/aem.72.5.3367-3374.2006.

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ABSTRACT Gellan gum production was carried out by Sphingomonas paucimobilis ATCC 31461 in a simplified medium with a short incubation time, and a kinetic model for understanding, controlling, and optimizing the fermentation process was proposed. The results revealed that glucose was the best carbon source and that the optimal concentration was 30 g liter−1. As for the fermenting parameters, considerably large amounts of gellan gum were yielded by an 8-h-old culture and a 4% inoculum at 200 rpm on a rotary shaker. Under the optimized conditions, the maximum level of gellan gum (14.75 g liter−1)

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Abdl Aali, Raghad Abdl Karim, and Shayma Thyab Gddoa Al-Sahlany. "Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review." IOP Conference Series: Earth and Environmental Science 1371, no. 6 (2024): 062014. http://dx.doi.org/10.1088/1755-1315/1371/6/062014.

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Abstract Multiple exo-polysaccharides derived from microorganisms have been documented within the previous decade, encompassing their distinct structural and functional characteristics. Gellan gum represents one of these emerging biopolymers, exhibiting versatile properties. However, the production of gellan gum is hindered by low yields, costly downstream procedures, and an overwhelmingly high market demand, rendering it a material of elevated expense. Consequently, it is advantageous to comprehend the diverse approaches available for the development of a cost-effective bioprocess specificall

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Hara, Shintaro, Yasuyuki Hashidoko, Roman V. Desyatkin, Ryusuke Hatano, and Satoshi Tahara. "High Rate of N2 Fixation by East Siberian Cryophilic Soil Bacteria as Determined by Measuring Acetylene Reduction in Nitrogen-Poor Medium Solidified with Gellan Gum." Applied and Environmental Microbiology 75, no. 9 (2009): 2811–19. http://dx.doi.org/10.1128/aem.02660-08.

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ABSTRACT For evaluating N2 fixation of diazotrophic bacteria, nitrogen-poor liquid media supplemented with at least 0.5% sugar and 0.2% agar are widely used for acetylene reduction assays. In such a soft gel medium, however, many N2-fixing soil bacteria generally show only trace acetylene reduction activity. Here, we report that use of a N2 fixation medium solidified with gellan gum instead of agar promoted growth of some gellan-preferring soil bacteria. In a soft gel medium solidified with 0.3% gellan gum under appropriate culture conditions, bacterial microbiota from boreal forest bed soils

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Dissertationen zum Thema "Gellan gum"

McGovern-Traa, Caroline. "Studies on gellan gum." Thesis, University of Edinburgh, 1994. http://hdl.handle.net/1842/15337.

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The composition of gellan gum elaborated by wild type Sphingomonas paucimobilis was studied. Gas chromatographic methods of analysis were compared. Analysis of neutral sugars was carried out by Saemen hydrolysis and Stones method. Stones method was preferred due to its simplicity and the production of comparable results to those obtained following Saemen hydrolysis. The neutral sugars of gellan gum were analysed by GC/MS following preparation of per-methylated alditol acetates (PMAAs). Two methods were used for making alditol acetates, the Hakamori and sodium hydroxide (NaOH) methods. A

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Gothard, Michelle Gina Elizabeth. "Functional properties of gellan gum." Thesis, Cranfield University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426116.

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Cassanelli, Mattia. "Drying and rehydration of gellan gum gels." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8810/.

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This research shows, for the first time, the freeze dried low acyl (LA) gellan gum, high acyl (HA) and HA:LA mixture gel structures and their properties upon rehydration. The water interaction with the gel structure is affected by the presence of acyl groups along the HA gellan gum polymer chain. The rehydration rate was shown to be lower for HA gellan gum and was not dependent on the polymer concentration. In the second instance, the effect of the gel pH on the freeze- and oven-dried structure is studied as well as the water re-absorption extent and rate. In this part, two drying methods, fre

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Dhameri, Sulaiman Ali A. "Rheological Properties and Decomposition Rates of Gellan Gum." University of Toledo / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1562780919692096.

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Yang, Li. "Physicochemical properties of biodegradable/edible films made with gellan gum." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0026/MQ31662.pdf.

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Tsiami, Amalia A. "Physiochemical properties of Gellan gum in gel and solution state." Thesis, University of East Anglia, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358455.

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Giavasis, Ioannis. "Physiological studies on the production of gellan gum by Sphingomonas paucimobilis." Thesis, University of Strathclyde, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273429.

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Baawad, Abdullah. "Release of Low Acyl Gellan Gum in a Controlled Release System." University of Toledo / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1544823979777171.

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Picone, Carolina Siqueira Franco 1983. "Formação de nanopartículas por associação de biopolímeros e surfactantes = Formation of nanoparticles by biopolymer - surfactant association." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254194.

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Orientador: Rosiane Lopes da Cunha Texto em português e inglês Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Made available in DSpace on 2018-08-20T12:57:32Z (GMT). No. of bitstreams: 1 Picone_CarolinaSiqueiraFranco_D.pdf: 4074904 bytes, checksum: 1a2779daa118fabb35ba241a8f6bf16f (MD5) Previous issue date: 2012 Resumo: As nano partículas possuem grande potencial para a liberação controlada de bioativos, porém ainda são pouco exploradas na área de alimentos. Neste trabalho foi estudada a formação de nanopartículas a partir da autoagrega

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Mahdi, Mohammed Hamzah. "Development of gellan gum fluid gel as modified release drug delivery systems." Thesis, University of Huddersfield, 2016. http://eprints.hud.ac.uk/id/eprint/30293/.

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Gelation of polysaccharides under shear conditions results in the formation of a weak gel which is able to resist elastic mechanical deformation at small strains but will flow if subjected to higher strains. The resulting material, described in the literature as a fluid gel or a sheared gel, consists of gelled microparticles which can be formulated to collectively act in bulk, as pourable viscoelastic fluids whilst retaining true gel characteristics at the micro/nano level. The tuneable behaviour of these fluid gel systems makes them potentially useful in pharmaceutical applications. Fluid gel

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Bücher zum Thema "Gellan gum"

(Firm), NutraSweet Kelco, and Monsanto, eds. Alginates, xanthan gum & gellan gum seminar. NutraSweet Kelco and Monsanto, 1998.

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Nishinari, K., ed. Physical Chemistry and Industrial Application of Gellan Gum. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/3-540-48349-7.

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Tsiami, Amalia A. Physiochemical properties of gellan gum in gel and solution state. University of East Anglia, 1994.

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Indonesia) Festival Legu Gam Moloku Kie Raha (2011 Ternate. Geliat Legu gam Moloku kie raha: Pesona kie raha, pesona Nusantara. Dewan Pakar Kesultanan Ternate, 2011.

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Bergmann, Jörg R., and Christian Meyer, eds. Ethnomethodologie reloaded. transcript Verlag, 2021. http://dx.doi.org/10.14361/9783839454381.

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Harold Garfinkels 1967 erschienene »Studies in Ethnomethodology« gelten als Gründungsdokument der Ethnomethodologie und haben längst den Status eines soziologischen Klassikers. Doch so bekannt dieses Buch ist, so wenig wurde es tatsächlich gelesen. Angesichts radikaler Veränderungen der Lebenswelt unterziehen die Beiträger*innen des Bandes die »Studies« gut 50 Jahre nach ihrer Ersterscheinung einer Relektüre. Sie decken bisher verborgene Bezüge auf, rekapitulieren methodologische und empirische Anschlüsse an Garfinkel, diskutieren Parallelen und Differenzen zu anderen soziologischen und kultur

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Nayak, Amit Kumar, and Saquib Hasnain. Gellan Gum As a Biomedical Polymer. Elsevier Science & Technology Books, 2022.

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Gellan Gum As a Biomedical Polymer. Elsevier Science & Technology, 2023.

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Nishinari, K. Physical Chemistry and Industrial Application of Gellan Gum. Springer, 2013.

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Nishinari, K. Physical Chemistry and Industrial Application of Gellan Gum. Springer London, Limited, 2003.

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(Editor), K. Nishinari, F. Kremer (Editor), and G. Lagaly (Editor), eds. Physical Chemistry and Industrial Application of Gellan Gum (Progress in Colloid and Polymer Science). Springer-Verlag Telos, 2000.

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Buchteile zum Thema "Gellan gum"

Nussinovitch, A. "Gellan gum." In Hydrocolloid Applications. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6385-3_4.

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Gibson, W. "Gellan gum." In Thickening and Gelling Agents for Food. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3552-2_10.

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Gibson, W., and G. R. Sanderson. "Gellan gum." In Thickening and Gelling Agents for Food. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-2197-6_6.

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Sanderson, G. R. "Gellan Gum." In Food Gels. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0755-3_6.

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Bährle-Rapp, Marina. "Gellan Gum." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4207.

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Monferrer, Albert, Claudia Cortés, Núria Cubero, and Laura Gómez. "E-418 Gellan Gum." In Hydrocolloids in food product development. CRC Press, 2020. http://dx.doi.org/10.1201/9781003019862-12.

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Agarwal, Kanika, Rubeka, Swati Jain, Memthoi Devi Heirangkhongjam, and Aparna Agarwal. "Gellan Gum-Based Films." In Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-4898-7_8.

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Sanderson, George R., and David Ortega. "Alginates and Gellan Gum: Complementary Gelling Agents." In Food Hydrocolloids. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2486-1_8.

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Panda, Pritish Kumar, Amit Verma, Shivani Saraf, Ankita Tiwari, and Sanjay K. Jain. "Ionically Gelled Gellan Gum in Drug Delivery." In Ionically Gelled Biopolysaccharide Based Systems in Drug Delivery. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2271-7_3.

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Nagpal, Shakti, Sunil Kumar Dubey, Vamshi Krishna Rapalli, and Gautam Singhvi. "Pharmaceutical Applications of Gellan Gum." In Natural Polymers for Pharmaceutical Applications. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429328299-4.

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Konferenzberichte zum Thema "Gellan gum"

Ya´n˜ez-Ferna´ndez, J., J. A. Salazar-Montoya, and E. G. Ramos-Rami´rez. "Effect of Mesquite Seed Gum on the Rheological Properties of Mixtures With Arabic and Gellan Gums." In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-32195.

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The mesquite seed gum (Prosopis sp.) represents an alternative application in the food industry, due to its structural likeness with other galactomannans used at the moment. The information about the properties of mesquite seed gum is scarce, for this is important to known the rheological properties of this biopolymer and its interactions with other polymers for seeing future applications. The aim of this work was study the rheological behavior of mesquite seed gum and their effects in arabic and gellan gum mixtures. They were prepared aqueous dispersions according to a Simplex-Centroid design

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Yu, Ilhan, Roland Chen, and Samantha Grindrod. "Fabrication of Gellan Gum Tubular Structure Using Coaxial Needles: A Study on Wall Thickness and Encapsulation." In ASME 2018 13th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/msec2018-6614.

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Tubular structures of hydrogel are used in a variety of applications such as 3D cell culturing for delivery of nutrient supplies. The wall thickness of the tube determines the speed of diffusion or delivery rate. In this study, we aimed to fabricate tubular structures with varying of wall thicknesses using a thermal-crosslinking hydrogel, gellan gum, with the coaxial needle approach. The wall thickness is controlled by changing the flow rate ratio between the inner (phosphate-buffered saline) and outer needles (gellan gum). A simulation model was developed to estimate the proper extrusion spee

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Torres, Francisco R., Pedro H. L. Sanches, Hernane S. Barud, and José Maurício A. Caiut. "Biocomposites of Eu3+-doped gellan gum and nanocellulose for 3D printing." In Latin America Optics and Photonics Conference. Optica Publishing Group, 2022. http://dx.doi.org/10.1364/laop.2022.w1a.2.

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Development of biocomposites of Eu3+-doped gellan gum reinforced with cellulose nanocrystals, using the lanthanide ion as a probe to study the structure and to obtain a luminescent compound with 3D printing properties.

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Ferris, C. J., and M. in het Panhuis. "Diffusion of vitamin B12 in gellan gum-carbon nanotube hydrogels." In 2010 International Conference on Nanoscience and Nanotechnology (ICONN). IEEE, 2010. http://dx.doi.org/10.1109/iconn.2010.6045180.

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Modrogan, Cristina. "REMOVAL OF MANGANESE FROM GROUNDWATER BY ADSORPTION ON GELLAN GUM/Fe3O4 COMPOSITE." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/5.1/s20.091.

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Reichel, Eric, Christopher M. Salinas, Clara Curiel-Lewandrowski, and Russell S. Witte. "Transparent Gellan Gum as an Efficient Coupling Media For Photoacoustic Imaging Applications." In 2022 IEEE International Ultrasonics Symposium (IUS). IEEE, 2022. http://dx.doi.org/10.1109/ius54386.2022.9958558.

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Padhee, Ipsita, and Sidhartha S. Jena. "Effect of polymer concentrations on structure and dynamics of Gellan gum hydrogels." In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0178677.

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K., Mithra, Santripti Khandai, and Sidhartha S. Jena. "Effect of sodium dodecyl sulfate surfactant on rheological properties of gellan gum hydrogels." In DAE SOLID STATE PHYSICS SYMPOSIUM 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4980230.

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Loureiro, Jorge, Sonia P. Miguel, Victor P. Galvan-Chacon, et al. "Swelling Analysis of Thermal and Chemical Crosslinked Konjac Glucomannan/Gellan Gum Cardiac Patch." In 2021 International Conference on e-Health and Bioengineering (EHB). IEEE, 2021. http://dx.doi.org/10.1109/ehb52898.2021.9657686.

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Cortela, G., K. M. Lima, L. E. Maggi, C. Negreira, and W. C. A. Pereira. "Evaluation of acoustic and thermal properties of gellan-gum phantom to mimic biological tissue." In 2015 Pan American Health Care Exchanges (PAHCE). IEEE, 2015. http://dx.doi.org/10.1109/pahce.2015.7173326.

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Berichte der Organisationen zum Thema "Gellan gum"

Cender, Clinton, Catherine Thomas, Martin Page, et al. Rapid algae flotation techniques. Engineer Research and Development Center (U.S.), 2023. http://dx.doi.org/10.21079/11681/47704.

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Dissolved air flotation (DAF) is an effective technique for algae separation following the application of flocculants and coagulants. Some harmful algae produce mucilage or extracellular polymeric substances useful for flotation. This study evaluated natural polysaccharides to determine effects on algal flotation with DAF. Food-grade gums (xanthan gum, guar gum, gum arabic, gellan gum, and diutan gum) were tested with cyanobacteria cultures singly and in combination with commercial flocculants (including Tramfloc 222 and Tramfloc 300). Gum arabic alone had no effect when evaluated at concentra

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Kuhnt, Matthias, Tilman Reitz, and Patrick Wöhrle. Arbeiten unter dem Wissenschaftszeitvertragsgesetz : Eine Evaluation von Befristungsrecht und -realität an deutschen Universitäten. Technische Universität Dresden, 2022. http://dx.doi.org/10.25368/2022.132.

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Wissenschaftlich Beschäftigte ohne Professur sind vielerorts nicht gut gestellt. In Deutschland kommen zwei Besonderheiten hinzu: Der Anteil befristet beschäftigter Wissenschaftler*innen liegt hier deutlich höher als in anderen Hochschulsystemen, und ihre Stellung wird seit dem Jahr 2007 durch ein eigenes Sonderbefristungsrecht festgeschrieben – das Wissenschaftszeitvertragsgesetz. Das Gesetz wurde nach seiner Einführung evaluiert und u. a. angesichts der Ergebnisse 2016 novelliert; eine weitere Evaluierung ist gesetzlich vorgesehen und für dieses Jahr angekündigt. Die Debatte zur Lage befrist

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Kuhnt, Mathias, Tilman Reitz, and Patrick Wöhrle. Arbeiten unter dem Wissenschaftszeitvertragsgesetz : Eine Evaluation von Befristungsrecht und -realität an deutschen Universitäten. Technische Universität Dresden, 2022. http://dx.doi.org/10.25368/2022.366.

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