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Thematische Bibliographien / Genetically modified / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Genetically modified“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Cheek, Dennis J., and Dan Brazeau. "Genetically modified." Nursing Management 22, no. 3 (2015): 13. http://dx.doi.org/10.7748/nm.22.3.13.s13.

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2

Vázquez, José. "Genetically Modified Products." American Biology Teacher 65, no. 8 (2003): 634–35. http://dx.doi.org/10.2307/4451576.

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3

Lundmark, Cathy. "Genetically Modified Maize." BioScience 57, no. 11 (2007): 996. http://dx.doi.org/10.1641/b571115.

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4

Commission de l’éthique en Science et en Technologie. "Genetically Modified Babies." Jahrbuch für Wissenschaft und Ethik 24, no. 1 (2019): 225–54. http://dx.doi.org/10.1515/jwiet-2019-0011.

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5

Aldridge, Susan. "Genetically modified mosquitoes." Nature Biotechnology 26, no. 7 (2008): 725. http://dx.doi.org/10.1038/nbt0708-725a.

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6

Carbone, June, and Margaret McLean. "Genetically Modified Foods." Business and Professional Ethics Journal 20, no. 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.

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7

Childers, Norm. "Genetically modified foods." California Agriculture 57, no. 4 (2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.

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8

Carolan, Michael S. "Genetically Modified Diplomacy." Environmental Ethics 31, no. 2 (2009): 221–22. http://dx.doi.org/10.5840/enviroethics200931225.

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9

Allchin, Douglas. "Organisms, Modified, Genetically." American Biology Teacher 76, no. 9 (2014): 639–41. http://dx.doi.org/10.1525/abt.2014.76.9.13.

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10

Morris, Jonathan. "Genetically Modified Organisms." American Biology Teacher 80, no. 3 (2018): 243. http://dx.doi.org/10.1525/abt.2018.80.3.243.

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11

PAPPAS (Φ. ΠΑΠΠΑΣ), F., and M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food." Journal of the Hellenic Veterinary Medical Society 57, no. 3 (2017): 231. http://dx.doi.org/10.12681/jhvms.15047.

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International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of a safety evaluation framework, based on the idea that existing foods can serve as a basis for comparing the properties of genetically modified foods with the appropriate counterpart. Substantial equivalence is a starting point in the safety evaluation, rather than an endpoint of the assessment. The development and validation of new profiling methods, such as DNA microarray technology, proteomics a

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12

ISSERMAN, ANDREW M. "Genetically Modified Food." American Behavioral Scientist 44, no. 8 (2001): 1225–32. http://dx.doi.org/10.1177/00027640121956782.

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13

Nelson, Robert R., Ali A. Poorani, and Justin E. Crews. "Genetically Modified Foods." Journal of Foodservice Business Research 6, no. 4 (2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.

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14

Weitzman, Jonathan B. "Genetically-modified milk." Genome Biology 4 (2003): spotlight—20030131–01. http://dx.doi.org/10.1186/gb-spotlight-20030131-01.

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15

Burki, Talha. "Genetically modified mosquitoes." Lancet Infectious Diseases 20, no. 12 (2020): 1375–76. http://dx.doi.org/10.1016/s1473-3099(20)30876-8.

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16

Kwieciński, Jakub. "Genetically modified abominations?" EMBO reports 10, no. 11 (2009): 1187–90. http://dx.doi.org/10.1038/embor.2009.230.

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17

Bateson, PPG. "Genetically modified potatoes." Lancet 354, no. 9187 (1999): 1382. http://dx.doi.org/10.1016/s0140-6736(99)99183-3.

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18

Crawford, MA. "Genetically modified foods." Lancet 353, no. 9163 (1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.

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19

Sagona, Antonia P., Aurelija M. Grigonyte, Paul R. MacDonald, and Alfonso Jaramillo. "Genetically modified bacteriophages." Integrative Biology 8, no. 4 (2016): 465–74. http://dx.doi.org/10.1039/c5ib00267b.

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20

Niederberger, Verena, and Rudolf Valenta. "Genetically modified allergens." Immunology and Allergy Clinics of North America 24, no. 4 (2004): 727–38. http://dx.doi.org/10.1016/j.iac.2004.06.009.

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21

Skinner, D. Z. "Genetically Modified Planet." Journal of Environmental Quality 34, no. 6 (2005): 2335–36. http://dx.doi.org/10.2134/jeq2005.0013br.

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22

Bhate, Ketaki. "Genetically modified foods." BMJ 336, Suppl S5 (2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.

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23

Levi, Chidinma Adanna, Daniel Don Nwibo, Christian Onyeka Chukwuka, and Chidimma Linda Mbadugha. "Genetically Modified Birds." IOSR Journal of Pharmacy and Biological Sciences 9, no. 6 (2014): 16–29. http://dx.doi.org/10.9790/3008-09631629.

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24

Trewavas, Anthony. "Genetically modified food." EMBO reports 1, no. 4 (2000): 303. http://dx.doi.org/10.1093/embo-reports/kvd079.

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25

Smith, Suzanne. "Genetically Modified Food." New Zealand Journal of Geography 108, no. 1 (2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00403.x.

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26

Danridge, Lauren, and Bill Greer. "Genetically Modified Mishaps." Lab Animal 52, no. 9 (2023): 191–92. http://dx.doi.org/10.1038/s41684-023-01233-x.

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27

Ambec, Stefan, Corinne Langinier, and Philippe Marcoul. "Spatial Efficiency of Genetically Modified and Non-Genetically Modified Crops." Strategic Behavior and the Environment 5, no. 1 (2015): 31–59. http://dx.doi.org/10.1561/102.00000054.

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28

M, Gidi. "Detection Methods of Genetically Modified Organisms (GMOS): Review." Open Access Journal of Microbiology & Biotechnology 8, no. 2 (2023): 1–8. http://dx.doi.org/10.23880/oajmb-16000265.

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A living organism is considered a genetically modified organism (GMO) when a new foreign DNA segment or transgene is inserted into it to create a new trait. The field of biotechnology is currently developing at a rapid pace, with more traits and applications emerging every day. Due to concerns about the environment and living organisms, societies have not yet accepted this technology. Countries adhere to a strict biosafety protocol to reduce their fear of this issue and detect DNA and GMO protein molecules using a variety of mechanisms to ensure biotechnology products are free of foreign mater

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29

Brandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, no. 6 (2002): 433–42. http://dx.doi.org/10.2307/4451335.

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30

Brandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, no. 6 (2002): 433–42. http://dx.doi.org/10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2.

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31

Jones, Jonathan D. G. "Why genetically modified crops?" Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 369, no. 1942 (2011): 1807–16. http://dx.doi.org/10.1098/rsta.2010.0345.

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This paper is intended to convey the message of the talk I gave at the Theo Murphy meeting at the Kavli Centre in July 2010. It, like the talk, is polemical, and conveys the exasperation felt by a practitioner of genetically modified (GM) plant science at its widespread misrepresentation. I argue that sustainable intensification of agriculture, using GM as well as other technologies, reduces its environmental impact by reducing pesticide applications and conserving soil carbon by enabling low till methods. Current technologies (primarily insect resistance and herbicide tolerance) have been ben

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32

Burdon, R. D. "Genetically modified forest trees." International Forestry Review 5, no. 1 (2003): 58–64. http://dx.doi.org/10.1505/ifor.5.1.58.17428.

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33

Morris, Shane H., and Catherine C. Adley. "Genetically modified food issues." British Food Journal 102, no. 9 (2000): 669–91. http://dx.doi.org/10.1108/00070700010362040.

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34

Stokes, T. "GMAs: genetically modified art." Trends in Plant Science 6, no. 1 (2001): 12. http://dx.doi.org/10.1016/s1360-1385(00)01853-7.

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35

Price, Catherine. "The Online Genetically Modified Food Debate: Sociotechnical Imaginaries and Genetically Modified Animals." Networking Knowledge: Journal of the MeCCSA Postgraduate Network 14, no. 2 (2021): 24–40. http://dx.doi.org/10.31165/nk.2021.142.641.

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The aim of this article is to investigate the sociotechnical imaginaries present in UK online news articles and below the line comments in connection with genetically modified animals. This article attempts to provide an answer through a qualitative study using discourse analysis. The findings reveal how sociotechnical imaginaries present in news articles depict genetically modified animals as ‘other’ in comparison to those bred through selective breeding. In the below the line comments, a key feature is of monstrosity. Here, the sociotechnical imaginaries draw on the concept of ‘other’ along

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36

Levitsky, E. L. "PROBLEM OF GENETICALLY MODIFIED FOODS SAFETY: A TOXICOLOGIST’S VIEW." Biotechnologia Acta 9, no. 1 (2016): 7–25. http://dx.doi.org/10.15407/biotech9.01.007.

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37

Galeano, Pablo, Claudio Martínez Debat, Fabiana Ruibal, Laura Franco Fraguas, and Guillermo A. Galván. "Cross-fertilization between genetically modified and non-genetically modified maize crops in Uruguay." Environmental Biosafety Research 9, no. 3 (2010): 147–54. http://dx.doi.org/10.1051/ebr/2011100.

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38

Liu, Caiyue, Youhua Wang, Qiaoling Tang, et al. "Analysis of International Coexistence Management of Genetically Modified and Non-Genetically Modified Crops." Plants 14, no. 6 (2025): 895. https://doi.org/10.3390/plants14060895.

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The coexistence of genetically modified (GM) and non-GM crops has been a subject of considerable concern, particularly in the context of the extensive utilisation of GM crops. In response to this concern, various countries have devised coexistence strategies that are tailored to their respective national contexts, taking into account economic, political, technological and public acceptability factors. In the context of planting, countries such as the United States and Brazil have adopted a strategy of coexistence management, whereby the responsibility for implementing isolation measures falls

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39

Schroeder, Winfried, and Gunther Schmidt. "Supporting monitoring effects of genetically modified organisms by GIS-technologies and geodata – an overview." BioRisk 8 (August 8, 2013): 111–20. https://doi.org/10.3897/biorisk.8.4038.

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The approval of genetically modified organisms for deliberate release and placing on the market requires environmental risk assessment and environmental monitoring. Methodological approaches and implementation of both tasks are still controversially discussed. This article analyses principles of environmental monitoring of genetically modified organisms as published in the Guideline 4330 Part 1 of the Association of German Engineers. Thereby, the article concentrates on the characterisation of the receiving environment affected by cultivation of genetically modified organisms and the represent

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40

Dohroo, Aradhana. "Genomics Approach for Detection of Genetically Modified Organisms in Agriculture." International Journal of Science and Research (IJSR) 13, no. 7 (2024): 752–54. http://dx.doi.org/10.21275/sr24714152519.

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41

Eubanks, Mary. "Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants." HortScience 41, no. 3 (2006): 489B—490. http://dx.doi.org/10.21273/hortsci.41.3.489b.

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42

Jilka, Joseph. "Uses of Genetically Modified Foods." National Catholic Bioethics Quarterly 1, no. 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.

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43

Strauss, Steven H., Stephen P. DiFazio, and Richard Meilan. "Genetically modified poplars in context." Forestry Chronicle 77, no. 2 (2001): 271–79. http://dx.doi.org/10.5558/tfc77271-2.

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Poplars (genus Populus) have emerged as a model organism for forest biotechnology, and genetic modification (GM: asexual gene transfer) is more advanced for this genus than for any other tree. The goal of this paper is to consider the benefits expected from the use of GM poplar trees, and the most significant claims made for environmental harm, by comparing them to impacts and uncertainties that are generally accepted as part of intensive tree culture. We focus on the four traits with greatest commercialization potential in the near term: wood modification, herbicide tolerance, insect resistan

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44

Gomez-Otamendi, Jaaasai. "Bioethics and Genetically Modified Foods." Mexican Bioethics Review ICSA 1, no. 1 (2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.

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Currently, the genetic modification of plants, animals and other organisms has intensified and has allowed the development of increasingly advanced methods. The creation of transgenic foods, their use and distribution have generated various positions, since there is no certainty about their effects on human health or the environment. The objective of bioethics is then to question what is the best environment for the development of new food technologies and balances the ideas of the sectors that support or reject the production and use of genetically modified organisms, and in this way promotes

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45

Simó, Carolina, Clara Ibáez, Alberto Valdés, Alejandro Cifuentes, and Virginia García-Cañas. "Metabolomics of Genetically Modified Crops." International Journal of Molecular Sciences 15, no. 10 (2014): 18941–66. http://dx.doi.org/10.3390/ijms151018941.

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46

O'Connor, Kevin W. "Patents for genetically modified animals." Journal of Animal Science 71, suppl_3 (1993): 34–40. http://dx.doi.org/10.2527/1993.71suppl_334x.

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47

Thompson, Paul B. "Genetically modified animals: ethical issues." Journal of Animal Science 71, suppl_3 (1993): 51–56. http://dx.doi.org/10.2527/1993.71suppl_351x.

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48

Kaluđerović, Željko, and Jovana Potpara. "UNDERSTANDING OF GENETICALLY MODIFIED ORGANISMS." Journal Human Research in Rehabilitation 2, no. 2 (2012): 61–66. http://dx.doi.org/10.21554/hrr.091209.

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During the last sixteen years biotechnology, genetic engineering, transgenic organisms or genetically modified organisms (GMOs) have been raising numerous controversies. In the scientific sphere, genetic engineering and GMOs represent a special challenge for geneticists, breeders and physicians, in philosophy it is a topic of interest for bioethicists and agricultural ethicists, environmentalists are interested in the interconnectictions between new technology and environment protection, for multinational companies this is a potential source of huge profits, and for certain governments they re

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49

Mozhdehi, Davoud, Kelli M. Luginbuhl, Michael Dzuricky, et al. "Genetically Encoded Cholesterol-Modified Polypeptides." Journal of the American Chemical Society 141, no. 2 (2019): 945–51. http://dx.doi.org/10.1021/jacs.8b10687.

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50

Somerville, Chris. "The Genetically Modified Organism Conflict." Plant Physiology 123, no. 4 (2000): 1201–2. http://dx.doi.org/10.1104/pp.123.4.1201.

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