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Thematische Bibliographien / Global Production Ecosystems / Bücher

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Bücher zum Thema „Global Production Ecosystems“

Autor: Grafiati

Veröffentlicht am 29. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Global Creative Ecosystems: A Critical Understanding of Sustainable Creative and Cultural Production. Springer International Publishing AG, 2023.

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2

Haberl, H., K. H. Erb, F. Krausmann, V. Gaube, S. Gingrich, and C. Plutzar. Quantification of the Intensity of Global Human Use of Ecosystems for Biomass Production. Washington, DC: World Bank, 2010. https://doi.org/10.1596/9188.

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3

Global supply chain ecosystems: Strategies for competitive advantage in a complex world. Kogan Page, 2015.

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4

Kirchman, David L. Microbial primary production and phototrophy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0006.

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This chapter is focused on the most important process in the biosphere, primary production, the turning of carbon dioxide into organic material by higher plants, algae, and cyanobacteria. Photosynthetic microbes account for roughly 50% of global primary production while the other half is by large, terrestrial plants. After reviewing the basic physiology of photosynthesis, the chapter discusses approaches to measuring gross and net primary production and how these processes affect fluxes of oxygen and carbon dioxide into and out of aquatic ecosystems. It then points out that terrestrial plants

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Thrush, Simon, Judi Hewitt, Conrad Pilditch, and Alf Norkko. Ecology of Coastal Marine Sediments. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198804765.001.0001.

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Marine sediments dominate the seafloor, creating one of the largest ecosystems on earth. Marine sediments contain some of the steepest known natural chemical gradients and are extraordinarily productive and reactive, particularly in shallow water. The plants and animals that live on and in marine sediments create highly heterogeneous conditions that strongly influence ecosystem functions and how marine ecosystems drive and respond to change. Seafloor biodiversity is a key mediator of ecosystem functioning, but its role is often excluded from global budgets or simplified to black boxes in ecosy

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6

Donaldson, Brianne, and Christopher Carter, eds. Future of Meat Without Animals. Rowman & Littlefield International, Ltd., 2016. https://doi.org/10.5040/9798881817244.

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Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumpti

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7

Rynn, Jon. Manufacturing Green Prosperity. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400682575.

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This timely set of solutions based on a new theory of economics shows how America can reverse its inexorable economic decline and stop the bleeding of its middle class by rebuilding its manufacturing sector on a green basis. Manufacturing Green Prosperity: The Power to Rebuild the American Middle Class connects two critical issues: the importance of manufacturing to the growth and fair distribution of national wealth and the need to create an environmentally sustainable society. In so doing, the book offers groundbreaking arguments demonstrating the centrality of manufacturing and shows ways i

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8

Hong, Yu. Making a Home-Base Strategy. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040917.003.0005.

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This chapter traces the evolution of mobile communications as a site of China’s “home-base” industrial strategy and, after the 2008 global economic crisis, as part of intensified geopolitical struggle in the techno-economic realm. This chapter, first, historicizes telecom development through successive network generations, starting from fixed-line networks to second-generation and then third-generation mobile networks. As the business ecosystem includes network-equipment production, handset production, and content development and distribution, this chapter, then, explores market-specific traje

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Randall, Nicola, and Barbara Smith. The Biology of Agroecosystems. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198737520.001.0001.

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The Biology of Agroecosystems provides an introduction to the biological and ecological attributes of ecosystems and the biological impacts of agriculture on the wider environment. Global human populations are rising and diets are becoming ever more complicated, leading to requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them. Agroecosystems occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. T

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Vernallis, Carol, Amy Herzog, and John Richardson, eds. The Oxford Handbook of Sound and Image in Digital Media. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199757640.001.0001.

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This collection of essays explores the relations between sound and image in a rapidly shifting landscape of audiovisual media in the digital age. Featuring contributions from scholars who bring with them an impressive array of disciplinary expertise, from film studies and philosophy to musicology, pornography, digital gaming, and media studies, the book charts new territory by analyzing what it calls the “media swirl” and the “audiovisual turn.” It draws on a range of media texts including blockbuster cinema, video art, music videos, video games, amateur video compilations, visualization techn

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11

Smil, Vaclav. Grand Transitions. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190060664.001.0001.

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The modern world was created through the combination and complex interactions of five grand transitions. First, the demographic transition changed the total numbers, dynamics, structure, and residential pattern of populations. The agricultural and dietary transition led to the emergence of highly productive cropping and animal husbandry (subsidized by fossil energies and electricity), a change that eliminated famines, reduced malnutrition, and improved the health of populations but also resulted in enormous food waste and had many environmental consequences. The energy transition brought the w

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12

Ivanišová, Eva, Ľubomír Belej, and Adriana Kolesárová, eds. CASEE Online Winter School. Food Environment and Health Risk Assessment in Danube Region (DanubeFEHRA). Book of Abstracts. Slovak University of Agriculture in Nitra, Slovakia, 2021. http://dx.doi.org/10.15414/2021.9788055223322.

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Why have we organized winter school? We believe everyone should be able to understand how important is Food Environment and Health Risk Assessment in Danube Region. The environment plays a crucial role in people’s physical, mental and social well-being. The degradation of the environment, through air pollution, noise, chemicals, poor quality water and loss of natural areas, combined with lifestyle changes, may be contributing to substantial increases of civilisation diseases. The production and consumption of sufficient, affordable and nutritious food, while conserving the natural resources an

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13

Wilsey, Brian J. The Biology of Grasslands. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198744511.001.0001.

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This accessible text provides a concise but comprehensive introduction to the biology of global grasslands. Grasslands are vast in their extent, with native and non-native grasslands now covering approximately 50 percent of the global terrestrial environment. They are also of vital importance to humans, providing essential ecosystem services and some of the most important areas for the production of food and fibre worldwide. It has been estimated that 60 percent of calories consumed by humans originate from grasses, and most grain consumed is produced in areas that were formerly grasslands or

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Zukin, Sharon. The Innovation Complex. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190083830.001.0001.

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The Innovation Complex shows how the new urban economy is being shaped by digital technology businesses and organizations, city government, and a tech-financial meritocracy. Looking closely at “innovation” in New York from the city’s fall in the dot-com crash of 2000 to its emergence as the second-largest startup ecosystem of the 2010s, the book examines the emergence of new organizational, geographical, and discursive spaces that literally root digital production in place, molding a tech-competent workforce, public-private-nonprofit partnerships, and a hegemonic, entrepreneurial culture. The

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15

Keiser, Sandra, Deborah Vandermar, and Myrna B. Garner. Beyond Design. 5th ed. Fairchild Books, 2022. http://dx.doi.org/10.5040/9781501366581.

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Beyond Design: The Synergy of Apparel Product Development, Fifth Edition maps the processes required to bring apparel products from concept to consumer. This full-color text takes students step-by-step through the decision-making involved in the pre-production processes of apparel product development including business, creative, technical, and production planning. Updated chapter content reflects evolving industry practice. It demonstrates how these processes must be coordinated to get the right product to market, when consumers want it, and at a price they are willing to pay in an increasing

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Andersen, Ken H. Fish Ecology, Evolution, and Exploitation. Princeton University Press, 2019. http://dx.doi.org/10.23943/princeton/9780691192956.001.0001.

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Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that stocks remain productive, and mathematical models are essential tools for doing so. This book is an introduction to the modern size- and trait-based approach to fish populations and communities. It covers the theoretical foundations, mathematical formulations, and real-world applications of this powerful new modeling method

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McTighe, Trish, Céline Thobois-Gupta, and Nicholas E. Johnson, eds. Samuel Beckett and Ecology. Bloomsbury Publishing Plc, 2025. https://doi.org/10.5040/9781350366060.

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This is the first full-length book to investigate Samuel Beckett’s work through contemporary ecological thinking, offering a wide range of artistic and scholarly responses to the ecological crises provoked, mediated or challenged by Beckett’s work. Beckett was not an environmental artist, but his oeuvre, poised between forms of precarity and hope, is a rich territory for the exploration of the most pressing issues of our time: the rift between the human species, its technological and economic advancement and the ecologies that sustain it all. In recent years, Beckett’s name, aphorisms and work

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