Thematische Bibliographien / Gluttonous discourse

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Auswahl der wissenschaftlichen Literatur zum Thema „Gluttonous discourse“

Autor: Grafiati

Veröffentlicht am 7. Juni 2025

Zuletzt aktualisiert am 2. August 2025

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Zeitschriftenartikel zum Thema "Gluttonous discourse"

Usmanova, A., N. Ypyshova, and M. Tupchiboeva. "French Gastronomic Culture and the Possibilities of Translating the Vocabulary of the Gastronomic World." Bulletin of Science and Practice 10, no. 7 (2024): 547–50. http://dx.doi.org/10.33619/2414-2948/104/66.

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The focus of this article is on a type of discourse that is central to any culture — the gluttonous discourse (gastronomic discourse), which aims to achieve communication in relation to historical, religious-ethnic and other aspects of the eating process between different peoples. Intercultural communication and translation are challenged by differences in established gastronomic norms. The techniques translators encounter when translating gluttonous texts are discussed in this article.

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Toshpulatova, Xusniya. "ANALYSIS OF LINGUOCULTURAL UNITS OF GLUTTONIC CHARACTER IN THE NOVEL "BALANCE"." Multidisciplinary Journal of Science and Technology 5, no. 3 (2025): 381–84. https://doi.org/10.5281/zenodo.15031556.

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This article is a brief analysis within the framework of linguoculturology, which discusses the importance of gluttonous unitys in expressing the culture of a particular people. Gluttony plays an important role as a source in expressing the culture of a nation. In this article, the author highlights some aspects characteristic of the culture of the Uzbek people based on examples taken from Ulugbek Hamdam’s nove “Balance”.    

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Mole Baby, Bincy, Dini Eldho, and Dr K. Balakrishnan. "Stigmatization of Fat Characters, a power play of Discourse and Hegemony: an Investigation in to the Truth." Journal of University of Shanghai for Science and Technology 23, no. 05 (2021): 545–50. http://dx.doi.org/10.51201/jusst/21/05172.

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Though the fat person in the eighteenth and nineteenth century culture usually represented wealth and prosperity, or by extension, either literally or metaphorically, greed and avarice, there was one situation in which fat people themselves were mocked and shamed. Extremely fat people were seen as a form of human grotesquery. They serve as a spectacle of oddity in fairs, circuses, vaudeville and most recently on television programs such as ‘The Biggest Loser’. In all this the fat man suffers the greatest humiliation. His body is at once exposed and undignified. The negative effect that these f

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Калмыкова, Дарья. "TO QUESTION OF STUDYING GLUTTON DISCOURSE." Bulletin of the Donetsk National University. Series D: Philology and Psychology 2 (June 2, 2024): 111–20. https://doi.org/10.5281/zenodo.11429215.

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The article deals with general principles of parameterization of texts belonging to the glutton discourse. It should be pointed out, that as an integral component of culture, gastronomic vocabulary reflects linguistic and cultural features of the language. This study relevance is accounted for by role of glutton discourse in modern society, where speakers of different languages with different cultural archetypes have their own preferences in field of gastronomy, which are expressed in a specific gastronomic dictionary that attributes national characteristics to each of them. The analysis of th

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SENGUPTA, JAYANTA. "Nation on a Platter: the Culture and Politics of Food and Cuisine in Colonial Bengal." Modern Asian Studies 44, no. 1 (2009): 81–98. http://dx.doi.org/10.1017/s0026749x09990072.

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AbstractThis paper examines themes related to cooking, food, nutrition, and the relationship between dietary practice and health in late-nineteenth century and early-twentieth century Bengal, and argues that food and cuisine represented a vibrant site on which a complex rhetorical struggle between colonialism and nationalism was played out. Insofar as they carried symbolic meanings and ‘civilisational attributes’, cooking and eating transcended their functionality and became cultural practices, with a strong ideological-pedagogical content. The Bengali/Indian kitchen, so strongly reviled in Eu

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Ageyeva, A. V., and Yu V. Smakhtina. "Gluttonously Discourse of the French Language as a Reflection of Russian-French Language Contacts: Phonetic-Graphic Aspect." Nauchnyy dialog, no. 2 (2018): 9–16. http://dx.doi.org/10.24224/2227-1295-2018-2-9-16.

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Копоть, Лилия Владимировна. "Actualization of ethnogender value characteristics of the concept of "masculinity" in Russian gluttonic discourse." Вестник Адыгейского государственного университета, серия «Филология и искусствоведение», no. 2(297) (October 31, 2022): 57–65. http://dx.doi.org/10.53598/2410-3489-2022-2-297-57-65.

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Выявляется актуализация этногендерных ценностных характеристик одного из ядерных концептов в русском глюттоническом дискурсе на материале паремий, включающих этнокультурные представления и социокультурные ценности, отражающие дифференциацию полов. Рассмотрен паремиологический дискурс как знаковая система, формируемый специфическими вербальными знаками, транслирующими информацию о концепте. Выделен кластер знаков-глюттонимов, репрезентирующих концепт «маскулинность»; описаны аксиологические характеристики рассматриваемого концепта посредством глюттонимов, эксплицирующих маскулинность в русской

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Llewellyn, Kathleen M. "A Fantastic Frenzy of Consumption in Early Modern France." Renaissance and Reformation 38, no. 3 (2015): 119–40. http://dx.doi.org/10.33137/rr.v38i3.26151.

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The enthusiastic (even excessive) consumerism of contemporary western society has its roots, according to some, in the expansion of the consumption of goods in Renaissance Europe. Early modern men and women were ardent, even “passionate” consumers. Such self-indulgence was regarded as decadent and socially perilous; religious and other moral authorities of the era sought to eradicate or at least control these sins of excess. My study examines criticism of “crimes of consumption” in both serious and satirical French literature of the early modern era, including such pamphlets as Frenaizie fanta

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Petit, Gilles. "From glutton to gourmet: is gourmandise still a deadly sin?" Hospitality Insights 4, no. 1 (2020): 9–11. http://dx.doi.org/10.24135/hi.v4i1.70.

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Drawing from historical literary works and contemporary French literature, this study [1] explored the evolution of the meanings of ‘gourmandise’ as a concept, from its early characterisation as a cardinal sin to a contemporary notion merging with visual textualisation. Furthermore, it argues that the twentieth century paved the way for a transformation in the meaning of gourmandise: its definition now emphasises a visual refinement characteristic, while retaining the element of excess as part of its appeal, thus making ‘gourmandise’ symbolic, accessible and acceptable to the general public.&#

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Gasperini, Anna. "The ‘Gluttonous Child’ Narrative in Italy and Britain: A Transnational Analysis." Journal of Victorian Culture, January 3, 2022. http://dx.doi.org/10.1093/jvcult/vcab054.

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Abstract This article compares images of food as temptation, and hunger as test, in two samples of late-nineteenth century British and Italian children’s literature. It reads the narratives alongside coeval popular medical manuals on child health, examining recurring descriptions of children as natural gluttons in works dedicated to child nutrition. Putting the select fiction and non-fiction in dialogue with moral, scientific, and nation-building middle-class discourses circulating in both countries, the article finds that the ‘gluttonous child’ narrative was both transnational and transtextua

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Dissertationen zum Thema "Gluttonous discourse"

Labuk, Tomasz. "Gluttons, drunkards and lechers : the discourses of food in 12th-century Byzantine literature : ancient themes and Byzantine innovations." Doctoral thesis, Katowice : Uniwersytet Śląski, 2019. http://hdl.handle.net/20.500.12128/11501.

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Niniejsza praca doktorska przedstawia analizę literackich dyskursów jedzenia oraz jego konsumpcji, używanych przez bizantyńskich autorów w okresie od połowy wieku jedenastego do początków wieku trzynastego. Za pomocą pojęcia ‘dyskursu jambicznego’, które zaproponowane zostało przez Nancy Worman w jej pracy Abusive Mouths in the Classical Athens autor powyższej rozprawy analizuje w jaki sposób konsumpcja jedzenia oraz ludzkie ciało używane były w wielu tekstach bizantyńskich, we wspomnianym okresie, jako środek wyrazu dla inwektywy, satyry, bądź też społecznej krytyki. We Wstępie prezento

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Buchteile zum Thema "Gluttonous discourse"

Chekalov, Kirill A. "“Where are you, Moliere?”: A.-G. Meusnier de Querlon in “Comus’s Workshop”." In Beyond Borders: In Memory of Andrey Kofman. A.M. Gorky Institute of World Literature of the Russian Academy of Sciences, 2025. https://doi.org/10.22455/978-5-9208-0803-5-319-336.

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A minor French writer of the 18th century, A.G. Meusnier de Querlon (1702–1780), a polymath, journalist, and prose writer, is now best known as the author of the libertine novel “The Portress of the Carmelite Convent” (1745), which was reprinted many times. The article examines the reflection of “gastrological” (the word “gastronomy” had not yet existed at that time) issues in the work of Meusnier de Querlon. The focus is primarily on his short essay “Apology of the Moderns, or The Answer of a French Chef, the Author of ‘The Gifts of Comus’, to an English Pastry Chef” (1740). Meusnier de Querl

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