Thematische Bibliographien / Green products

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Green products“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Green products"

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Ida, Bagus Sanjaya, Wayan Wirga I, Gusti Ketut Gede I, Wayan Sukarta I, and Ketut Yasa I. "Green Products: Green trust on Green Equity." International Journal of Current Science Research and Review 07, no. 04 (2024): 2374–78. https://doi.org/10.5281/zenodo.11091382.

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Abstract : The aim of this research is to prove the determining factors that can strengthen the value of Sensatia Botanicals brand green products. he criteria used were respondents who had used beauty products who were at least 20 years old and lived in the city of Denpasar and a sample of 100 respondents who were measured based on the number of indicators used. Distribution of questionnaires and interviews will be used as data collection methods. The questionnaire is measured using a Likert scale which will be tested using the validity test and reliability test of the instrument so that the q
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Bag, Satya Narayan. "EXPORT PERFORMANCE OF INDIAN GREEN PRODUCTS." BSSS Journal of Management 14, no. 1 (2023): 182–98. http://dx.doi.org/10.51767/jm1413.

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Green Products are coming from Natural origin. The use of such products are now increasing due to eco-friendly nature of such products .Jute is one such green product in India and it has economic value. The Raw Jute and Mesta are the two important crop productions in India. Due to Pandemic situation, the productions of such fibers were in decreasing trend in the year of 2019-20 and 2020-21. In the year of 2020-21, 95.6 lakhs tonnes of Raw Jute were produced in our country. Jute products exports value has been rising trend from 2015-16 to 2021-22. Due to bio degradable nature of the Jute fibre,
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Yuvaraj, Dr.S., Mrs.M. Divya, and Mrs. K. Priya. "Green Consumer Behavior towards Green Products." International Journal of Advance and Applied Research 5, no. 27 (2024): 24–26. https://doi.org/10.5281/zenodo.13856686.

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Climate change, operated by environmental pollution and the use of hazardous products, is affecting lives globally. Green products help to minimize environmental pollution and support sustainable lifecycles. This study focuses on consumer behavior toward green products, analyzing awareness, willingness to pay, and perceptions. It is concluded that while consumers are aware of and have a positive attitude towards green products, high costs, and limited availability hinder regular use. Affordable pricing and easier access are the keys to increasing adoption.
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Ariadi, Graciella Levina, Piji Pakarti, Mahmud Mahmud, and Suhita Whini Setyahuni. "Membangun Green Loyalty: Mediasi Green Brand Image, Green Satisfaction, dan Green Trust." Value : Jurnal Manajemen dan Akuntansi 20, no. 1 (2025): 114–31. https://doi.org/10.32534/jv.v20i1.6889.

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In an era where business is growing, the discussion about green products should not be forgotten. Not only do they play an important role in the environment, green products also have great potential to become a profitable business. It is important for companies to adopt sustainable and environmentally friendly business practices. Therefore, this study aims to see how Green Brand Image, Green Satisfaction, and Green Trust affect Green Perceived Value towards Green Loyalty on Tupperware products. In this study, a sample of 183 respondents on Tupperware products was involved. Data were processed
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Kumar, R. Satish. "Measurement of Consumer Attitude: Purchase of Green Products." International Journal of Trend in Scientific Research and Development Volume-2, Issue-1 (2017): 332–36. http://dx.doi.org/10.31142/ijtsrd5959.

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Mitra, Barun S., Charudutt Panigrahi, S. Veeramani, Umesh Rishi, V. Selvarajan, and Srirang K Jha. "Conversations around Green Products." Journal of Management & Public Policy 12, no. 2 (2021): 59–66. http://dx.doi.org/10.47914/jmpp.2020.v12i2.005.

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R., Satish Kumar. "Measurement of Consumer Attitude Purchase of Green Products." International Journal of Trend in Scientific Research and Development 2, no. 1 (2017): 332–36. https://doi.org/10.31142/ijtsrd5959.

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Population over explosion made consumer's life havoc in satisfying their needs. Consumers are in search of new versions of natural products to protect their health.Corporates are run with commercializing the products with more concern with production and packaging. They are in strategic point to attract consumers towards their new package of green products with in and out spoken messages of environment protection and consumer health well being. Many corporate giants imbibe Green Marketing practices which it refers to holistic marketing concept wherein the production, market consumption and
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Hartanto, Prasetyo, Ratih Hurriyati, and Puspo Dewi Dirgantari. "Pengaruh Green Perceived Value (GPV) dan Green Brand Knowledge terhadap Purchase Intention to Buying Green Product Melalui Attitude Toward Purchasing Green Products." Jurnal Manajemen dan Organisasi 14, no. 1 (2023): 15–33. http://dx.doi.org/10.29244/jmo.v14i1.44626.

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This study aims to analyze the effect of Green Perceived Value (GPV) and Green Brand Knowledge on Purchase Intention to Buying Green Products through Attitude Towards Purchasing Green Products. The data was obtained directly through the distribution of questionnaires, Google Docs, and WhatsApp to consumers who have purchased Green Products. The number of respondents in this research was 200 people. Questionnaire results were processed using Smart PLS version 3.29. The results of hypothesis testing show: Functional Value affects Purchase Intention to Buying Green Products with Attitude Towards
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Betts, Kellyn. "More milestones for green products and green chemistry." Environmental Science & Technology 43, no. 3 (2009): 556. http://dx.doi.org/10.1021/es803403m.

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Ćalasan, Veljko, Rade Slavković, and Jelena Rajković. "Application of green tools in green marketing." Serbian Journal of Engineering Management 6, no. 1 (2021): 72–77. http://dx.doi.org/10.5937/sjem2101073c.

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Green marketing is a promotion of "green" or environmentally friendly products as a consumer base for the premium product. It implies the whole chain of a product's life cycle, prevention of releasing pollutants into the environment and their removal using phytoremediation as one of many tools. Increasing social care linked health well-being with sustainable environmental and economy. Therefore, increased number of eco-minded entrepreneurs includes green marketing. A strategic goal of corporations is to raise awareness through environmentally minded publication, eco-friendly retail, organic ca
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Dissertationen zum Thema "Green products"

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Tirone, Inês Worm. "Why buy green housecleaning products?" Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/16562.

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Mestrado em Marketing<br>Na sociedade atual a compra de produtos de limpeza ecológicos surge como uma alternativa sustentável aos produtos convencionais que são constituídos por químicos agressivos que afetam a saúde individual e o ambiente. Este estudo apresenta como principal objetivo a análise detalhada dos determinantes que compõem o processo de decisão de compra de produtos de limpeza de casa ecológicos. Com esta finalidade, foi desenvolvido um estudo em profundidade a compradores de produtos de limpeza de casa ecológicos, recorrendo a entrevistas semiestruturadas e a biografias de co
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Rahman, Md Minur. "Green Products : A Study on Young & Native Swedish Consumers’ Purchase Intentions of Green Products." Thesis, Umeå universitet, Företagsekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-83525.

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The aim of this study to explore the green products purchases intentions of the young &amp; native Swedish consumers. Many studies have done on the green products and consumers of green products. Researcher also focused on the consumers’ and their purchase intention based on the age. Some studies conducted only on the young consumers of a particular country. However, this study focused on the young consumers of Sweden. Attitude, knowledge and friends and family influences are considered as the three basic factors of this study. I tried to investigate the influence of these three factors on the
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Tremblay, Aline. "L'implication des consommateurs face aux produits écologiques /." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1994. http://theses.uqac.ca.

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Fuenzalida, Polanco Almendra, and Sandoval Sebastián Mogollon. "Atributos de green products con enfoque en packaging relacionado con el green trust." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654501.

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La presente investigación se concentra en conocer como uno de los atributos de un green product, como el packaging, es de suma importancia al momento de establecer la relación con la confianza que el consumidor busca al momento de comprar un producto eco amigable, ya que es lo primero que verán en el punto de venta o por alguna plataforma digital. La tendencia de optar por productos que tengan un impacto positivo para el medioambiente empezó a inicios de los noventas. Esta tendencia se conoce como green marketing y tiene como objetivo que las empresas creen, produzcan y promuevan un tipo
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Stita, Ayham, and Abdulmoaz Alkhayyat. "Consumer behavior towards green cosmetic products in Sweden." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-54370.

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Date: 2021-06-02 Level: Bachelor Thesis in Business Administration, 15 hp Institution: School of Business, Society and Engineering, Mälardalen University Authors: Alkhayyat Abdulmoaz (97/01/01), Stita Ayham (93/06/18) Title: Consumer Behavior towards green cosmetic products Tutor: Michela Cozza Keywords: Green products, purchase intention, eco-awareness, green cosmetic products, consumer behavior Research question: What are the factors influencing consumer purchasing choices when choosing green cosmetic products over synthetic cosmetic products? Purpose: To study the consumer behavior towards
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Bondi, Stefania <1993&gt. "Understanding consumers' purchase intention towards green beauty products." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/16424.

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In the last decades, consumers started to take into account features like sustainability and environmental protection in their purchasing intentions and behaviour. The purpose of this research is to determine which variables influence consumers’ purchase intention towards green beauty products. In order to do so, an extension of the theory of planned behaviour was applied. Four additional factors were included as antecedents of attitude in the model, specifically two value dimensions (environmental and health consciousness) and two knowledge ones (product knowledge and past experience). The d
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Román, Augusto José Antonio, and Lecca Vera Camila Beatriz Garrido. "Green perceived benefits y Brand credibility en relación al Repurchase intention de green products." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654508.

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El estudio tiene como objetivo explorar las relaciones entre los beneficios verdes percibidos y la credibilidad de marca frente a la intención de recompra de productos verdes en Lima. La información presentada es cuantitativa y de carácter concluyente.<br>The study aims to explore the relationships between green perceived benefits and brand credibility regarding repurchase intention of green products in Lima. The information presented is quantitative and conclusive.<br>Trabajo de investigación
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Collazos, Rodriguez Kristel Yvelis, Mendoza Evania Aracelly Magariño, Sanchez Frida Alexandra Rangel, Mamani Katherine Estefany Huayta, and Egúsquiza Miguel Ricardo Herrera. "Proyecto The Green Alternative." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652972.

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Estamos en la era biodegradable, en los últimos años la conciencia por el cuidado y sostenibilidad ambiental ha estado en constante crecimiento. Este crecimiento ha sido proporcional con el interés de los consumidores por disminuir y reemplazar los productos plásticos derivados del polímero, con productos biodegradables y compostables que, a pesar tener precios más elevados, son atractivos para los consumidores debido a la satisfacción personal y ambiental que conlleva su compra. Este cambio en el estilo de vida del consumidor peruano se ha reflejado en el interés del Gobierno por regular
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Guyton, Allison Amis. "Developing Sustainable Product Semantics for Consumer Products: A Sustainable Designer's Guide." Thesis, Available online, Georgia Institute of Technology, 2006, 2006. http://etd.gatech.edu/theses/available/etd-07092006-135211/.

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Oliver, Jason D. "Increasing the adoption of environmentally friendly products : who are the non-adopters, and what will get them to buy green? /." View online ; access limited to URI, 2007. http://0-digitalcommons.uri.edu.helin.uri.edu/dissertations/AAI3277001.

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Bücher zum Thema "Green products"

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Chemat, Farid, and Jochen Strube, eds. Green Extraction of Natural Products. Wiley-VCH Verlag GmbH & Co. KGaA, 2015. http://dx.doi.org/10.1002/9783527676828.

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Coad, John. Green technology. Raintree, 2012.

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Kalia, Susheel. Biodegradable green composites. John Wiley & Sons Inc., 2016.

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Marriott, Susannah. Green baby. Dorling Kindersley, 2008.

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Marriott, Susannah. Green baby. Dorling Kindersley, 2008.

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Marriott, Susannah. Green baby. Edited by Rosen Lawrence. Dorling Kindersley, 2008.

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Burall, Paul. Green design. Design Council, 1991.

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Mattorano, Dino. Cooper Engineered Products, Bowling Green, Ohio. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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Mattorano, Dino. Cooper Engineered Products, Bowling Green, Ohio. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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Mattorano, Dino. Cooper Engineered Products, Bowling Green, Ohio. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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Buchteile zum Thema "Green products"

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Jing, Han. "Green Products." In Dictionary of Contemporary Chinese Economics. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-4036-9_445.

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Jowers, John, and Ivellisse Morales. "Marketing Green." In Greener Products, 3rd ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003441939-12.

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Iannuzzi, Al. "Green Marketing." In Greener Products, 3rd ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003441939-10.

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Iannuzzi, Al. "Aspects of Green Marketing." In Greener Products, 3rd ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003441939-13.

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Kalin, Mark. "Specifying Green Products & Materials." In Green Building:. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118984048.ch11.

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Chiang, Pen-Chi, Hwong-wen Ma, Lihchyi Wen, and Chun-hsu Lin. "Green Products and Services." In Introduction to Green Science and Technology for Green Economy. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-99-9676-6_5.

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Lippiatt, Barbara C. "Evaluating Products Over their Life Cycle." In Green Building:. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118984048.ch14.

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Nag, Ahindra, and Himadri Sekhar Maity. "Green Chemistry and Green Catalysts." In Greener Synthesis of Organic Compounds, Drugs and Natural Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003089162-1.

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Mark, Pasquine, Glavee-Geo Richard, Kachurovska Olena, and Ariatmaja I. Gusti. "The Influence of Involvement and Attribute Importance on Purchase Intentions for Green Products." In Marine Plastics: Innovative Solutions to Tackling Waste. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-31058-4_13.

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AbstractConsumer interest is driving growth in the use of greener products, such as those using recycled materials. However, several outstanding questions remain regarding purchase intentions for green products. One current debate regards the role of age, with some findings showing older consumers are more willing to purchase green products, and other studies to the contrary. There are also a number of studies with differing results regarding the role of product involvement. We conduct an experiment and use conjoint analysis to test for the influence of age and involvement on purchase intentio
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Beiermann, Dagmar. "Refining of Fischer–Tropsch Products." In Green Energy and Technology. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-62411-7_23.

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Konferenzberichte zum Thema "Green products"

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Taj, Shaheen, Aisha Siddekha, Sankara Papavinasam, and R. Winstone Revie. "Some Natural Products as Green Corrosion Inhibitors." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07630.

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Abstract Pipelines are the safest and most economical means of transporting oil and gas in offshore and onshore production facilities. Corrosion inhibitors continue to play a significant role in protecting the pipelines from internal corrosion. A number of corrosion inhibitors have been developed with low environmental impact without compromising on their inhibitor efficiency. Recently geographical location specific-regulations for several regions have been implemented. The most prominent of these are the environmental regulations for the North Sea (UK, Norway, Denmark, The Netherlands), US Gu
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Malmodin, Jens, and Nina Lövehagen. "A Methodology for Simplified LCAs of Electronic Products." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631258.

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Joscha, Berger, Kuhl Annkatrin, and Riess Michael. "Beyond RoHS and REACH: Relevant CMR Substances in Electronic Products." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631244.

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Hamberg, Joel. "Going “Green” with Your Painting Company." In Paint and Coatings Expo (PACE) 2007. SSPC, 2007. https://doi.org/10.5006/s2007-00037.

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Abstract This article will help you as a painting contractor to make the change to green products. Four things will be highlighted: How to identify “green” paint products, application methods, marketing their use and turning your project into a winner.
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Romero, Nathalie, Oladis Troconis de Rincón, Valentina Millano, et al. "Corrosion Resistance Evaluation of Products from New Green Anodizing Processes." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4396.

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Abstract Nowadays, most of the anodizing for aluminum worldwide and locally is done in a sulfuric acid based system which requires high energy consumption, besides the cost of waste disposal. Therefore, the aim of the present work was to investigate formulation of new electrolytes, based on mixtures of different acids and natural environmentally friendly substances, which could improve the manufacture and corrosion resistance of aluminum in highly aggressive marine environments. Different acid based electrolyte mixtures were initially evaluated (sulfuric, oxalic, boric, phosphoric and citric a
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Wang, Yi-Hsieh, Chi-Yi Tsai, Xiaoling Liu, Zhaoyang Hank Han, Ingrid de Pauw, and Bas Flipsen. "Enhancing Ease-of-Disassembly Tools for Electronic Products: Insights from Assessing Computer Mice." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631246.

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McMahon, A. J., and D. Harrop. "Green Corrosion Inhibitors: An Oil Company Perspective." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95032.

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Abstract Environmental concerns are increasingly likely to influence the choice of oilfield production and drilling chemicals. The Paris Commission (PARCOM) is currently developing legislation for the North Sea. The regulations which emerge may well restrict the use of many current products. Uncertainty over the eventual details has meant that new product development has been somewhat tentative. Little genuinely new chemistry has been explored to meet the environmental challenge. Polypeptides are one of several new classes which deserve attention. Polyaspartate is the most efficient corrosion
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Sahoo, Gadadhar, Shun Fujieda, Kozo Shinoda, and Shigeru Suzuki. "Study on Effect of Phosphate Species on Green Rust Transformation in Steel in Marine Environment." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11403.

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Abstract Green Rust I (Cl-) (GRI(Cl-)) was prepared from ferrous and ferric chloride solution. The effect of phosphate on GRI(Cl-) and final products was studied by adding Na2HPO4 to GRI(Cl-) suspensions prior to oxidation according to Fe/P molar ratio of 10.5, 55 and 137, and water blank without containing any phosphate. Analysis of supernatant solution of intermediate and final product by inductively couple plasma spectrometer (ICP) showed complete adsorption and retention of phosphate in GRI(Cl-) and final product respectively. The X-ray diffraction (XRD) patterns of intermediate and final
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Couto, Marco, Paulo Borba, Jácome Cunha, João Paulo Fernandes, Rui Pereira, and João Saraiva. "Products go Green." In SPLC '17: 21st International Systems and Software Product Line Conference. ACM, 2017. http://dx.doi.org/10.1145/3106195.3106214.

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Sulyok, Judit, Péter Tupcsia, and Katalin Formádi. "A (SUSTAINABLE?) PINCH OF THE DESTINATION - DEMAND FOR LOCAL PRODUCTS AT LAKE BALATON, HUNGARY." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24201js.

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Local products play an important role in the present-day world. Tourism stakeholders encourage destinations to support production, and travelers to buy local products. Local products can be ambassadors of visited areas, furthermore contributing to a more sustainable tourism sector. Concerns are also raised by stakeholders such as changing landscape in order to serve local product demand, or challenges of serving a great volume of visitors with small scale produced local products. Besides the overview of the theoretical background, the study presents the results of the primary research done at
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Berichte der Organisationen zum Thema "Green products"

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Führ, Martin, Julian Schenten, and Silke Kleihauer. Integrating "Green Chemistry" into the Regulatory Framework of European Chemicals Policy. Sonderforschungsgruppe Institutionenanalyse, 2019. http://dx.doi.org/10.46850/sofia.9783941627727.

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20 years ago a concept of “Green Chemistry” was formulated by Paul Anastas and John Warner, aiming at an ambitious agenda to “green” chemical products and processes. Today the concept, laid down in a set of 12 principles, has found support in various arenas. This diffusion was supported by enhancements of the legislative framework; not only in the European Union. Nevertheless industry actors – whilst generally supporting the idea – still see “cost and perception remain barriers to green chemistry uptake”. Thus, the questions arise how additional incentives as well as measures to address the ba
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Poverenov, E., Philip Demokritou, Yaguang Luo, and V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.

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In this proposal, we suggest novel ways to address food safety problems in the expanding sector of fresh, ready-to-eat, fresh-cut, minimally processed fruits and vegetables. These products are becoming increasingly popular with consumers because they provide an easy way to increase consumption of phytonutrient-rich fresh foods, as recommended by health experts. However, ready-to-eat fresh fruits and vegetables may be associated with two serious health hazards. The first hazard is microbiological; human pathogens, potentially present on raw fruits and vegetables, may survive the mild interventi
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Ko, Seung Bong, and Byoungho Jin. Predictors of Purchase Intention toward Green Apparel Products: A Cross-Cultural Investigation in the U.S. and China. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-507.

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4

Ritter, Michael A., Kenneth Skog, and Richard Bergman. Science supporting the economic and environmental benefits of using wood and wood products in green building construction. U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2011. http://dx.doi.org/10.2737/fpl-gtr-206.

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5

Emery, Marla R., and Clare Ginger. Special Forest Products on the Green Mountain and Finger Lakes National Forests: a research-based approach to management. U.S. Department of Agriculture, Forest Service, Northern Research Station, 2014. http://dx.doi.org/10.2737/nrs-gtr-131.

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6

Simula, Markku. Trade and Environmental Issues in Forest Production. Inter-American Development Bank, 1999. http://dx.doi.org/10.18235/0011168.

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This paper is an attempt to clarify some of the key issues on trade and environment in the forestry sector. The two main emerging issues in the international trade of forest products within Latin America and the Caribbean to be studied are: 1) implications of the removal of trade barriers for the economic contribution and sustainability of production of the forest sector; and 2) prospects for "green" markets and eco-labelling of forest products based on improved management and harvesting practices. Included in this working paper are a discussion of trends of trade of forest-based products and
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Alonso-Robisco, Andres, Jose Manuel Carbo, Emily Kormanyos, and Elena Triebskorn. Houston, we have a problem: can satellite information bridge the climate-related data gap? Banco de España, 2024. http://dx.doi.org/10.53479/37572.

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Central banks and international supervisors have identified the difficulty of obtaining climate information as one of the key obstacles to the development of green financial products and markets. To bridge this data gap, the use of satellite information from Earth Observation (EO) systems may be necessary. To better understand this process, we analyse the potential of applying satellite data to green finance. First, we summarise the policy debate from a central banking perspective. We then briefly describe the main challenges for economists in dealing with the EO data format and quantitative m
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Ross, Peter, Samantha Scott, Marie Noel, and Natasha Klasios. Green/Cheakamus watershed: Water quality report for the 2023 dry season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/955.423.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed – the first in the dry season (summer), and the second being in the wet season (winter). While the Healthy Waters program typically focuses its work within singular watersheds, this partnership featured two Whistler area watersheds: the Green
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Ross, Peter, Samantha Scott, and Marie Noel. Green/Cheakamus watershed: Water quality report for the 2023/2024 wet season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/9365.56.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed – the first in the dry season (summer), and the second being in the wet season (winter). While the Healthy Waters program typically focuses its work within singular watersheds, this partnership featured two Whistler area watersheds: the Green
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Cerdá-Bernad, Débora, Ioanna Pitterou, Andromachi Tzani, Anastasia Detsi, and María José Frutos. Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media. Peeref, 2023. http://dx.doi.org/10.54985/peeref.2306p2939837.

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