Auswahl der wissenschaftlichen Literatur zum Thema „Green tea“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Green tea" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Green tea":
Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman und I. Ahmad. „Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh“. Food Research 5, Nr. 3 (16.05.2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1132 (Dezember 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1135 (Januar 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1308 (Juli 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Hutcheon, Deborah A., und Jane Ziegler. „Green Tea“. Topics in Clinical Nutrition 29, Nr. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Hume, Anne L. „Green tea“. Pharmacy Today 25, Nr. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Guslandi, Mario. „Green tea“. Alimentary Pharmacology & Therapeutics 19, Nr. 10 (29.04.2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Dissertationen zum Thema "Green tea":
Yu, Sze-tak. „Effects of Chinese green tea and tea catechins on lipolysis“. Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.
余詩德 und Sze-tak Yu. „Effects of Chinese green tea and tea catechins on lipolysis“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
Cheng, Tak-him Terence. „Neuroprotective effect of green tea extracts“. Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.
何禮昌 und Lai-cheong Ho. „Effects of green tea on ovariectomized rats“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
Ho, Lai-cheong. „Effects of green tea on ovariectomized rats“. Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?
Mudau, Fhatuwani N. „Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition“. Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.
McArdle, Nicholas J. „The antigenotoxic effect of tea“. Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
Avila, Alejandra. „Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana“. To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Charoenchon, Nisamanee. „Can green tea catechin supplement protect against photoageing?“ Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
Zheng, Yuanyuan. „PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS“. UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.
Bücher zum Thema "Green tea":
Taylor, Nadine. Green tea. New York: Kensington Books, 1998.
Williams, Marie. Green vanilla tea. Sydney: Finch Publishing, 2013.
Zhang, Yuan. Lü cha =: Green tea. 8. Aufl. Beijing: Hua yi chu ban she, 2003.
Mitscher, Lester A. The Green Tea Book. New York: Penguin Group USA, Inc., 2008.
Toews, Victoria Dolby. All about green tea. Garden City Park, N.Y: Avery, 1998.
Rosen, Diana. The book of green tea. Pownal, Vt: Storey Books, 1998.
Canadian Breast Cancer Research Initiative., Hrsg. Green tea: An information package. Toronto: Canadian Breast Cancer Research Initiative, 1996.
Allāh, Yaḥyá al-Ṭāhir ʻAbd. The mountain of green tea. Cairo, Egypt: American University in Cairo Press, 1991.
Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2017.
Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2020.
Buchteile zum Thema "Green tea":
Takeo, T. „Green and semi-fermented teas“. In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
Houston, Neil, und Alexa Boer Kimball. „Green Tea Extract“. In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
Gilinsky, Armand, und Wakako Kusumoto. „Koots Green Tea“. In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
Rashidinejad, Ali. „Green Tea Catechins“. In Tea as a Food Ingredient, 33–69. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.
Koide, Shoji, und Ken-ichi Kimura. „Japanese Green Tea“. In Tea as a Food Ingredient, 81–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.
Fujiki, Hirota. „Green Tea Cancer Prevention“. In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
Kuroda, Yukiaki, und Yukihiko Hara. „Green Tea in Japan“. In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
Lunder, T. L. „Catechins of Green Tea“. In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
Anastassakis, Konstantinos. „Green Tea (Camellia sinensis)“. In Androgenetic Alopecia From A to Z, 451–57. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08057-9_52.
Fujiki, Hirota. „Green Tea Cancer Prevention“. In Encyclopedia of Cancer, 1960–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_6592.
Konferenzberichte zum Thema "Green tea":
Wibisono, W., Yufitri Mayasari, D. Putra und I. Ariesta. „Black Tea and Green Tea in Reducing Children Dental Caries“. In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
Rong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang und Xiao-Wei Li. „The grade recognition of green tea“. In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
Tai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee und P. Y. P. Adelyn. „Green synthesis of reduced graphene oxide using green tea extract“. In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
Megawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti und Edi Supriadi. „Formulation of herbal tea drinks by adding green tea to improve antioxidant activities“. In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
Zulliati, Zulliati, und Nurul Hidayah. „Green Tea and The Preeclampsia in Intra Partum“. In Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.23-11-2019.2298376.
Priyandoko, Didik, Wahyu Widowati, Hanna Sari Widya Kusuma, Ervi Afifah, Cahyaning Riski Wijayanti, Cintani Dewi Wahyuni, Amannah Mutmainnah Idris, Rizka Amelia Putdayani und Rizal Rizal. „Antioxidant Activity of Green Tea Extract and Myricetin“. In 2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce). IEEE, 2021. http://dx.doi.org/10.1109/inhence52833.2021.9537285.
Mystrioti, Christiana, Anthimos Xenidis, Nymphodora Papassiopi, Dimitris Dermatas und Mariza Chrysochoou. „Fate of Green Tea Iron Nanoparticles in Calcareous Soils“. In Geo-Congress 2014. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.213.
Mali, Suraj N., und Anima Pandey. „Naturally Occurring Green Tea Polyphenols as Anti-Mycobacterial Agents“. In ECMS 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/ecms2021-10844.
Srimanothip, Anjaly, und Phakkharawat Sittiprapaporn. „Effect of Drinking Green Tea to Stress Reduction: Electroencephalographic Investigation“. In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955191.
Rahmawati, Sela, Jadi Suprijadi und Zulhanif. „Text mining factor analysis (TFA) in green tea patent data“. In STATISTICS AND ITS APPLICATIONS: Proceedings of the 2nd International Conference on Applied Statistics (ICAS II), 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4979456.
Berichte der Organisationen zum Thema "Green tea":
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, Juli 2001. http://dx.doi.org/10.21236/ada398205.
Cobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 1999. http://dx.doi.org/10.21236/ada367380.
Gupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada410754.
Samavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, April 2013. http://dx.doi.org/10.21236/ada581017.
Cobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 2000. http://dx.doi.org/10.21236/ada392163.
Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, Mai 2011. http://dx.doi.org/10.21236/ada545577.
Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, Mai 2013. http://dx.doi.org/10.21236/ada585226.
Mukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami und Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, Mai 2012. http://dx.doi.org/10.21236/ada589659.
bu, peili. Effect of green tea supplementation on blood pressure:a systematic review and dose-response meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, April 2020. http://dx.doi.org/10.37766/inplasy2020.4.0021.
Bigaud, Mariah A., und Anna Kam-Ha Yeung-Cheung. The in vitro Studies of the Inhibitory Effect of Green Tea (Camellia sinensis) on Pseudomonas aeruginosa Treated Contact Lenses. Journal of Young Investigators, April 2017. http://dx.doi.org/10.22186/jyi.32.4.25-29.