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Auswahl der wissenschaftlichen Literatur zum Thema „Green tea“
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Zeitschriftenartikel zum Thema "Green tea"
Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman und I. Ahmad. „Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh“. Food Research 5, Nr. 3 (16.05.2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
Der volle Inhalt der Quelle&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
Der volle Inhalt der Quelle&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1132 (Dezember 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
Der volle Inhalt der Quelle&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1135 (Januar 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
Der volle Inhalt der Quelle&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
Der volle Inhalt der Quelle&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
Der volle Inhalt der Quelle&NA;. „Green tea“. Reactions Weekly &NA;, Nr. 1308 (Juli 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Der volle Inhalt der QuelleHutcheon, Deborah A., und Jane Ziegler. „Green Tea“. Topics in Clinical Nutrition 29, Nr. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Der volle Inhalt der QuelleHume, Anne L. „Green tea“. Pharmacy Today 25, Nr. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Der volle Inhalt der QuelleGuslandi, Mario. „Green tea“. Alimentary Pharmacology & Therapeutics 19, Nr. 10 (29.04.2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Der volle Inhalt der QuelleDissertationen zum Thema "Green tea"
Yu, Sze-tak. „Effects of Chinese green tea and tea catechins on lipolysis“. Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.
Der volle Inhalt der Quelle余詩德 und Sze-tak Yu. „Effects of Chinese green tea and tea catechins on lipolysis“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
Der volle Inhalt der QuelleCheng, Tak-him Terence. „Neuroprotective effect of green tea extracts“. Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.
Der volle Inhalt der Quelle何禮昌 und Lai-cheong Ho. „Effects of green tea on ovariectomized rats“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
Der volle Inhalt der QuelleHo, Lai-cheong. „Effects of green tea on ovariectomized rats“. Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?
Der volle Inhalt der QuelleMudau, Fhatuwani N. „Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition“. Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.
Der volle Inhalt der QuelleMcArdle, Nicholas J. „The antigenotoxic effect of tea“. Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
Der volle Inhalt der QuelleAvila, Alejandra. „Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana“. To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Der volle Inhalt der QuelleCharoenchon, Nisamanee. „Can green tea catechin supplement protect against photoageing?“ Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
Der volle Inhalt der QuelleZheng, Yuanyuan. „PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS“. UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.
Der volle Inhalt der QuelleBücher zum Thema "Green tea"
Taylor, Nadine. Green tea. New York: Kensington Books, 1998.
Den vollen Inhalt der Quelle findenWilliams, Marie. Green vanilla tea. Sydney: Finch Publishing, 2013.
Den vollen Inhalt der Quelle findenToews, Victoria Dolby. All about green tea. Garden City Park, N.Y: Avery, 1998.
Den vollen Inhalt der Quelle findenMitscher, Lester A. The Green Tea Book. New York: Penguin Group USA, Inc., 2008.
Den vollen Inhalt der Quelle findenRosen, Diana. The book of green tea. Pownal, Vt: Storey Books, 1998.
Den vollen Inhalt der Quelle findenStace, Jeanette. Green tea: Haiku & other poetry. Wellington [N.Z.]: Bearfax Publications, 2007.
Den vollen Inhalt der Quelle findenD, Sheila. Sampling Green (Tea in Asia). [United States?]: Sheila D., 2008.
Den vollen Inhalt der Quelle findenFanu, Joseph Sheridan Le. Green Tea. Independently Published, 2017.
Den vollen Inhalt der Quelle findenFanu, Joseph Sheridan Le. Green Tea. Independently Published, 2020.
Den vollen Inhalt der Quelle findenFanu, Joseph Sheridan Le. Green Tea. Independently Published, 2019.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Green tea"
Takeo, T. „Green and semi-fermented teas“. In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
Der volle Inhalt der QuelleHouston, Neil, und Alexa Boer Kimball. „Green Tea Extract“. In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
Der volle Inhalt der QuelleGilinsky, Armand, und Wakako Kusumoto. „Koots Green Tea“. In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
Der volle Inhalt der QuelleRashidinejad, Ali. „Green Tea Catechins“. In Tea as a Food Ingredient, 33–69. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.
Der volle Inhalt der QuelleKoide, Shoji, und Ken-ichi Kimura. „Japanese Green Tea“. In Tea as a Food Ingredient, 81–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.
Der volle Inhalt der QuelleFujiki, Hirota. „Green Tea Cancer Prevention“. In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
Der volle Inhalt der QuelleKuroda, Yukiaki, und Yukihiko Hara. „Green Tea in Japan“. In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
Der volle Inhalt der QuelleLunder, T. L. „Catechins of Green Tea“. In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
Der volle Inhalt der QuelleAnastassakis, Konstantinos. „Green Tea (Camellia sinensis)“. In Androgenetic Alopecia From A to Z, 451–57. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08057-9_52.
Der volle Inhalt der QuelleFujiki, Hirota. „Green Tea Cancer Prevention“. In Encyclopedia of Cancer, 1960–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_6592.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Green tea"
Wibisono, W., Yufitri Mayasari, D. Putra und I. Ariesta. „Black Tea and Green Tea in Reducing Children Dental Caries“. In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
Der volle Inhalt der QuelleRong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang und Xiao-Wei Li. „The grade recognition of green tea“. In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
Der volle Inhalt der QuelleTai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee und P. Y. P. Adelyn. „Green synthesis of reduced graphene oxide using green tea extract“. In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
Der volle Inhalt der QuelleMegawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti und Edi Supriadi. „Formulation of herbal tea drinks by adding green tea to improve antioxidant activities“. In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
Der volle Inhalt der QuelleZulliati, Zulliati, und Nurul Hidayah. „Green Tea and The Preeclampsia in Intra Partum“. In Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.23-11-2019.2298376.
Der volle Inhalt der QuellePriyandoko, Didik, Wahyu Widowati, Hanna Sari Widya Kusuma, Ervi Afifah, Cahyaning Riski Wijayanti, Cintani Dewi Wahyuni, Amannah Mutmainnah Idris, Rizka Amelia Putdayani und Rizal Rizal. „Antioxidant Activity of Green Tea Extract and Myricetin“. In 2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce). IEEE, 2021. http://dx.doi.org/10.1109/inhence52833.2021.9537285.
Der volle Inhalt der QuelleRahmawati, Laila, Rudiati Evi Masithoh, Muhammad Fahri Reza Pahlawan, Aryanis Mutia Zahra und Hari Hariadi. „Profiling and classification of black tea, white tea, and green tea (Camellia sinensis L.) by Vis-NIR spectroscopy“. In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183874.
Der volle Inhalt der QuelleMystrioti, Christiana, Anthimos Xenidis, Nymphodora Papassiopi, Dimitris Dermatas und Mariza Chrysochoou. „Fate of Green Tea Iron Nanoparticles in Calcareous Soils“. In Geo-Congress 2014. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.213.
Der volle Inhalt der QuelleMali, Suraj N., und Anima Pandey. „Naturally Occurring Green Tea Polyphenols as Anti-Mycobacterial Agents“. In ECMS 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/ecms2021-10844.
Der volle Inhalt der QuelleSrimanothip, Anjaly, und Phakkharawat Sittiprapaporn. „Effect of Drinking Green Tea to Stress Reduction: Electroencephalographic Investigation“. In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955191.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Green tea"
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, Juli 2001. http://dx.doi.org/10.21236/ada398205.
Der volle Inhalt der QuelleCobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 1999. http://dx.doi.org/10.21236/ada367380.
Der volle Inhalt der QuelleGupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada410754.
Der volle Inhalt der QuelleSamavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, April 2013. http://dx.doi.org/10.21236/ada581017.
Der volle Inhalt der QuelleCobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 2000. http://dx.doi.org/10.21236/ada392163.
Der volle Inhalt der QuelleMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, Mai 2011. http://dx.doi.org/10.21236/ada545577.
Der volle Inhalt der QuelleMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, Mai 2013. http://dx.doi.org/10.21236/ada585226.
Der volle Inhalt der QuelleMukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami und Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, Mai 2012. http://dx.doi.org/10.21236/ada589659.
Der volle Inhalt der QuelleEneroth, Hanna, Hanna Karlsson Potter und Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Der volle Inhalt der Quellebu, peili. Effect of green tea supplementation on blood pressure:a systematic review and dose-response meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, April 2020. http://dx.doi.org/10.37766/inplasy2020.4.0021.
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