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Thematische Bibliographien / Impulsivity; obesity; adolescents / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Impulsivity; obesity; adolescents“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 18. Februar 2022

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1

Pan, Liya, Xiaxi Li, Yi Feng, and Li Hong. "Psychological assessment of children and adolescents with obesity." Journal of International Medical Research 46, no. 1 (2017): 89–97. http://dx.doi.org/10.1177/0300060517718733.

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Objective This study aimed to analyse the psychological conditions and behaviour of a group of Chinese children and adolescents with obesity, and to develop an intervention for these young patients. Methods A group of 72 patients aged from 4 to 15 years were recruited from an obesity clinic. Patients, or the parents of children younger than 12 years, filled out a series of self-report questionnaires, and the responses were recorded and analysed. Results The 72 children and adolescents with obesity had a mean age of 9.14 ± 2.18 years. The body mass index-z scores of children with obesity showed

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Smith, Kathryn E., Jason M. Lavender, Adam M. Leventhal, and Tyler B. Mason. "Facets of Impulsivity in Relation to Diet Quality and Physical Activity in Adolescence." International Journal of Environmental Research and Public Health 18, no. 2 (2021): 613. http://dx.doi.org/10.3390/ijerph18020613.

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Although the construct of impulsivity has generally been found to be associated with obesity and health behaviors in adults, research among adolescents is more limited and studies have yet to elucidate which facets of impulsivity may be most salient with regard to different eating and physical activity behaviors. Therefore, the present cross-sectional study assessed facets of impulsivity, measured by the UPPS-P questionnaire, in relation to health behaviors among adolescents. A sample of 2797 high school students from Los Angeles, California completed self-report measures during the ninth grad

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Hofmann, Johannes, Elisabeth Ardelt-Gattinger, Katharina Paulmichl, Daniel Weghuber, and Jens Blechert. "Dietary restraint and impulsivity modulate neural responses to food in adolescents with obesity and healthy adolescents." Obesity 23, no. 11 (2015): 2183–89. http://dx.doi.org/10.1002/oby.21254.

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Domoff, Sarah E., Emma Q. Sutherland, Sonja Yokum, and Ashley N. Gearhardt. "Adolescents’ Addictive Phone Use: Associations with Eating Behaviors and Adiposity." International Journal of Environmental Research and Public Health 17, no. 8 (2020): 2861. http://dx.doi.org/10.3390/ijerph17082861.

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Concerns have been raised about excessive or “addictive” phone use among adolescents, and the impact that addictive phone use (APU) can have on adolescent development and health. Most research on the physical health correlates of smartphone use has been limited to sleep health, whereas other outcomes, such as eating behaviors and obesity risk have not received as much attention. To address this gap in the literature, we examined the association between APU and emotion regulation difficulties, impulsivity, maladaptive eating behaviors, and adiposity in a sample of 111 adolescents. We found that

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Misiura, O. M., and M. V. Khaitovych. "PECULIARITY PERSONALITY OF ADOLESTENTS WITH ESSENTIAL ARTERIAL HYPERTENSION AND OVERWEIGHT/OBESITY." Medical Science of Ukraine (MSU) 15, no. 1-2 (2019): 69–73. http://dx.doi.org/10.32345/2664-4738.1-2.2019.10.

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Relevance. Recent changes in lifestyle and diet have led to a significant increase of overweight and obesity among children and adolescents. According to the results of our previous studies, it was found that among adolescents with overweight/obesity, essential hypertension is 1,5-7,5 times more common than among peers. It is known that children and adolescents with obesity are inherent in emotional instability and impulsivity. Objective of this work was to study the personality characteristics of adolescents with essential hypertension and overweight/obesity. Materials and methods

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Stancil, Stephani L., Susan Abdel-Rahman, and Jon Wagner. "Developmental Considerations for the Use of Naltrexone in Children and Adolescents." Journal of Pediatric Pharmacology and Therapeutics 26, no. 7 (2021): 675–95. http://dx.doi.org/10.5863/1551-6776-26.7.675.

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Naltrexone (NTX) is a well-tolerated drug with a wide safety margin and mechanism of action that affords use across a wide variety of indications in adults and children. By antagonizing the opioid reward system, NTX can modulate behaviors that involve compulsivity or impulsivity, such as substance use, obesity, and eating disorders. Evidence regarding the disposition and efficacy of NTX is mainly derived from adult studies of substance use disorders and considerable variability exists. Developmental changes, plausible disease-specific alterations and genetic polymorphisms in NTX disposition, a

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Rodrigue, Christopher, Sylvain Iceta, and Catherine Bégin. "Food Addiction and Cognitive Functioning: What Happens in Adolescents?" Nutrients 12, no. 12 (2020): 3633. http://dx.doi.org/10.3390/nu12123633.

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This study aimed to examine cognitive factors associated to food addiction (FA) symptoms in a non-clinical sample of adolescents. A group of 25 adolescents (12–18 years; Mean age = 15.2 years) with a high level of FA symptoms (two and more) were compared to a control group without FA symptoms (n = 25), matched on sex and age, on four Cambridge Neuropsychological Test Automated Battery (CANTAB) neuropsychological tasks (MT: Multitasking Test; OTS: One Touch Stockings of Cambridge; SST: Stop Signal Task; RVP: Rapid Visual Information Processing). They were also compared on self-reported question

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Goldschmidt, Andrea B., Kathryn E. Smith, Jason M. Lavender, Scott G. Engel, and Alissa Haedt-Matt. "Trait-level facets of impulsivity and momentary, naturalistic eating behavior in children and adolescents with overweight/obesity." Journal of Psychiatric Research 110 (March 2019): 24–30. http://dx.doi.org/10.1016/j.jpsychires.2018.12.018.

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Kulendran, Myutan, Colin Sugden, Ivo Vlaev, et al. "Association between cognitive behavioural therapy and impulsivity in an adolescent obesity camp." Lancet 380 (November 2012): S55. http://dx.doi.org/10.1016/s0140-6736(13)60411-0.

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Nasution Raduan, Nor Jannah, Mohd Razali Salleh, Norharlina Bahar, Mohd Faiz Md Tahir, and Najwa Hanim Md Rosli. "A Case Of Prader-Willi Syndrome With Behavioural Disturbances: A Successful Multidisciplinary Management Approach." Journal of Clinical and Health Sciences 5, no. 1 (2020): 83. http://dx.doi.org/10.24191/jchs.v5i1.9825.

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Prader-Willi Syndrome (PWS) is a genetically determined neurodevelopmental disorder occurring in 1 in 15,000 births. PWS is a rare case in Malaysia and a successful approach to its management has not been well reported here. We present a case of a 13-year-old boy with Prader-Willi Syndrome with prominent behavioural disturbances characterised by temper tantrums, compulsive food intake, stubbornness, stealing and impulsivity further complicated by underlying morbid obesity, poorly controlled type 2 diabetes mellitus, hypertension, dyslipidaemia, obstructive sleep apnoea syndrome and intellectua

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Robertson, Stephen H., and Erin B. Rasmussen. "Effects of a cafeteria diet on delay discounting in adolescent and adult rats: Alterations on dopaminergic sensitivity." Journal of Psychopharmacology 31, no. 11 (2017): 1419–29. http://dx.doi.org/10.1177/0269881117735750.

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Diet-induced obesity is a laboratory procedure in which nonhuman animals are chronically exposed to a high-fat, high-sugar diet (i.e. cafeteria diet), which results in weight gain, altered sensitivity to reward, and alterations in the dopamine D2 system. To date, few (if any) studies have examined age-related diet-induced obesity effects in a rat model or have used an impulsive choice task to characterize diet-induced behavioral alterations in reward processes. We exposed rats to a cafeteria-style diet for eight weeks starting at age 21 or 70 days. Following the diet exposures, the rats were t

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Assari, Shervin. "Racial Variation in the Association between Positive Urgency and Body Mass Index among American Children." Research in Health Science 5, no. 3 (2020): p129. http://dx.doi.org/10.22158/rhs.v5n3p129.

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Background: Positive urgency reflects a specific facet of impulsivity and correlates with several health-related risk behaviors such as obesity, food addiction, and substance use. However, less is known about whether positive urgency is similarly or differently associated with high body mass index (BMI) across diverse racial groups. Aim: The aim of this study was to investigate racial differences in the associations between positive urgency and BMI in 9-10-year-old children in the US. Materials and Methods: This cross-sectional study used the Adolescent Brain Cognitive Development (ABCD) study

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Assari, Shervin. "Parental Education and Youth Inhibitory Control in the Adolescent Brain Cognitive Development (ABCD) Study: Blacks’ Diminished Returns." Brain Sciences 10, no. 5 (2020): 312. http://dx.doi.org/10.3390/brainsci10050312.

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Background: Non-Hispanic Black (NHB) youth are at a higher risk of high-risk behaviors compared to non-Hispanic White (NHW) youth. Some of this racial gap is shown to be due to weaker effects of parental educational attainment on reducing the prevalence of behavioral risk factors such as impulsivity, substance use, aggression, obesity, and poor school performance for NHBs, a pattern called Minorities’ Diminished Returns. These diminishing returns may be due to lower than expected effects of parental education on inhibitory control. Aim: We compared NHW and NHB youth for the effect of parental

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Nakamura, Yuko, and Shinsuke Koike. "Association of Disinhibited Eating and Trait of Impulsivity With Insula and Amygdala Responses to Palatable Liquid Consumption." Frontiers in Systems Neuroscience 15 (May 3, 2021). http://dx.doi.org/10.3389/fnsys.2021.647143.

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Eating behavior is not only influenced by the current energy balance, but also by the behavioral characteristics of eating. One of the recognized eating behavior constructs is ‘disinhibited eating,’ which refers to the tendency to overeat in response to negative emotional states or the presence of highly palatable foods. Food-related disinhibition is involved in binge eating, weight gain, and obesity and is also associated with the trait of impulsivity, which in turn, is linked to weight gain or maladaptive eating. However, the relationships among food-related disinhibition, the trait of impul

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Beecher, Kate, Ignatius Alvarez Cooper, Joshua Wang, et al. "Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood." Frontiers in Neuroscience 15 (June 7, 2021). http://dx.doi.org/10.3389/fnins.2021.670430.

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Sugar has become embedded in modern food and beverages. This has led to overconsumption of sugar in children, adolescents, and adults, with more than 60 countries consuming more than four times (&gt;100 g/person/day) the WHO recommendations (25 g/person/day). Recent evidence suggests that obesity and impulsivity from poor dietary habits leads to further overconsumption of processed food and beverages. The long-term effects on cognitive processes and hyperactivity from sugar overconsumption, beginning at adolescence are not known. Using a well-validated mouse model of sugar consumption, we

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