Thematische Bibliographien / In-ovo feeding

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „In-ovo feeding“

Autor: Grafiati
Veröffentlicht am 5. Juni 2025
Zuletzt aktualisiert am 2. August 2025

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Zeitschriftenartikel zum Thema "In-ovo feeding"

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Wahyuni, R. Afnan, N. Ulupi, and Daryatmo. "A Review: The Use of In Ovo Feeding in Various Types of Poultry." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11, no. 2 (2023): 67–72. http://dx.doi.org/10.29244/jipthp.11.2.67-72.

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In ovo feeding is one way to increase poultry productivity by providing additional nutrition during the incubation period and can increase embryo growth. Many implementations of in-ovo feeding techniques have been carried out on various types of poultry, but a summary of the use of in-ovo feeding on various types of poultry has never been reported, therefore this study was conducted. This review article aims to determine the use of in-ovo feeding in various types of poultry. This study was conducted based on literature studies by analyzing secondary data and synthesizing research from various
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Silva Alves, Laya Kannan, Gustavo Pereira Viana, Tamires Saboya dos Santos, et al. "In-ovo feeding: a review." Veterinária Notícias 26, no. 1 (2020): 18. http://dx.doi.org/10.14393/vtn-v26n1-2020-51611.

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The poultry industry plays a large role in the Brazilian economy. In fact,Brazil ranks as the world’s leading exporter and second largest producer ofpoultry meat as the result of genetic improvement, animal nutrition,management, and biosecurity. During the development of bird embryos, thenutrients are stored within the egg, but carbohydrate supplementation isunsatisfactory upon hatching. Poor carbohydrate supplementation candamage the embryo development and negatively affect poultry weight. Inovo feeding is a promising technique to improve the quality of newly hatchedchicks as it uses systems
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3

Tainika, Brian, and Ahmet Şekeroğlu. "In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens." Turkish Journal of Agriculture - Food Science and Technology 8 (December 13, 2020): 183–86. http://dx.doi.org/10.24925/turjaf.v8isp1.183-186.4086.

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This paper provided a brief account of the need of in ovo feeding technology for efficient incubation and hatching as driven by the current and projected poultry production figures. After substantial laboratory experiments in the early 1980s, in ovo vaccination technology became applicable in the commercial broiler hatcheries. The scientific theories that enabled the use of in ovo vaccination facilitated the process of injecting the various nutrient composition into broiler eggs/embryo (in ovo feeding) considering the injection site and the stage of embryonic development. Some studies of in ov
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Moon, Yang Soo. "Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding." Korean Journal of Poultry Science 46, no. 1 (2019): 1–10. http://dx.doi.org/10.5536/kjps.2019.46.1.1.

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Azhar, M., Rahmawati Rahmawati, U. Sara, and M. Taufik. "Respons Organ Saluran Pencernaan dan Morfologi Usus Halus Ayam Lokal dengan In-Ovo Feeding Menggunakan L-Arginine." Jurnal Ilmu dan Industri Peternakan 8, no. 1 (2022): 1–10. http://dx.doi.org/10.24252/jiip.v8i1.25667.

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Penelitian ini bertujuan untuk mengetahui respon organ saluran pencernaan dan morfologi usus halus ayam lokal dengan in-ovo feeding menggunakan L-arginine. Sebanyak 375 butir telur (berat rata-rata 39-43 g) yang diperoleh dari induk ayam lokal umur 55-70 minggu di pembibitan ayam lokal komersil. Inkubator yang digunakan bertipe semi-otomatis yang memiliki ranges suhu 37-38 oC dengan kelembaban relative 65-75%. Hari ke-3 sampai hari ke-18 inkubasi dilakukan pemutaran telur 3 kali sehari pada pukul 07.00, 15.00. 23.00. Injeksi larutan L-arginine dilakukan hari ke-10 periode inkubasi pada area ru
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Saifullah, Saifullah, Wempie Pakiding, Muh Ihsan A. Dagong, and Hikmawaty Hikmawaty. "Keragaman Gen Calpastatin pada Ayam Kampung." Jurnal Ilmiah AgriSains 24, no. 3 (2023): 129–37. http://dx.doi.org/10.22487/jiagrisains.v24i3.2023.129-137.

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Gen calpastatin (CAST) berperan dalam mengontrol sifat kualitas daging. Penelitian ini bertujuan untuk mengetahui keragaman gen calpastatin tiga jenis ayam kampung yang berbeda. Penelitian ini menggunakan motode PCR-RFLP untuk mengamplifikasi fragmen DNA genom gen CAST. Penelitian ini dilaksanakan di Kandang Peternakan CV. Bittara Wanua di Kabupaten Soppeng dan Laboratorium Bioteknologi Terpadu Universitas Hasanuddin. Jumlah sampel yangg digunakan sebanyak 45 ekor dari tiga jenis ayam kampung yang berbeda, yaitu Ayam KUB, ayam Merawang, dan ayam kampung in ovo feeding. Hasil penelitian menunju
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Rahardja, Djoni Prawira, Veronica Sri Lestari, Muhammad Rahman Hakim, Kusumandari Indah Prahesti, and Mohammad Ridwan Bahar. "TINGKAT MOTIVASI MASYARAKAT DESA BENTENG GAJAH TERHADAP INTRODUKSI AYAM BURAS HASIL TEKNOLOGI IN OVO FEEDING." Abdi Insani 6, no. 3 (2019): 396–400. http://dx.doi.org/10.29303/abdiinsani.v6i3.264.

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Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk mengetahui tingkat motivasi masyarakat terhadap introduksi ayam buras hasil teknologi in ovo feeding. Pengabdian masyarakat dilakukan di desa Benteng Gajah, Kecamantan Moncongloe, Kabupaten Maros. Jumlah masyarakat penerima bantuan ayam buras hasil in ovo feeding adalah 7 orang. Setiap orang mendapat paket bantuan ayam buras sebanyak 50 ekor umur sehari (DOC) dan bantuan pakan untuk 1 bulan. Data diperoleh melalui observasi dan wawancara menggunakan kuesioner. Variabel dalam kuesioner terdiri dari 3 jenis berdasarkan kebutuhan akan ke
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Oyelola, Omolayo Bose, Oluwaseun Serah Iyasere, Oluwagbemiga Olanrewaju Adeleye, and Oyegunle Emmanuel Oke. "The influence of in ovo feeding of black cumin extract on the physiological responses of broilers under hot tropical environments." Acta Scientiarum. Animal Sciences 46 (October 18, 2023): e62653. http://dx.doi.org/10.4025/actascianimsci.v46i1.62653.

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An experiment was conducted to investigate the influence of in ovo feeding of black cumin extract (BC) on the intestinal morphology and physiological responses of broilers thermally challenged during incubation. The study involved the use of seven hundred Marshall broiler hatching eggs, which were assigned to 7 in ovo feeding treatments at embryonic day 17.5, as follows: eggs injected with 8 mg (EN), 6 mg (SN), 4 mg (FN), 2 mg (TN)BC, no in ovo feeding (NI), 0.9 % saline solution (SS), and 3 mg vitamin C (VC). Juvenile growth performance, plasma malondialdehyde (MDA), triiodothyronine (T3), su
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Gupta, Vaishali, Chris Major Ncho, Akshat Goel, Chae-Mi Jeong та Yang-Ho Choi. "Effects of In Ovo Injection of α-Ketoglutaric Acid on Hatchability, Growth, Plasma Metabolites, and Antioxidant Status of Broilers". Antioxidants 11, № 11 (2022): 2102. http://dx.doi.org/10.3390/antiox11112102.

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Recently, α-ketoglutaric acid (AKG) has gained importance as an antioxidant. Its dietary supplementation in animals and humans has proved beneficial. Moreover, an extensive group of studies on in ovo feeding has proved that it produces better day-old chicks and overall performance. Combining the two, we hypothesized that in ovo feeding of AKG could improve the antioxidant status in addition to chick quality and broiler performance. At 17.5 days of incubation, eggs were divided into one of five groups: eggs that received (i) no injection (U-CON), (ii) distilled water (DDW) only (0 AKG), (iii) 0
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Madej, Jan P., Anna Woźniak-Biel, Andrzej Gaweł, and Kamila Bobrek. "Boosting Broiler Health and Productivity: The Impact of in ovo Probiotics and Early Posthatch Feeding with Bacillus subtilis, Lactobacillus fermentum, and Enterococcus faecium." Microorganisms 13, no. 6 (2025): 1219. https://doi.org/10.3390/microorganisms13061219.

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In ovo administration of probiotics has the potential to enable the early colonization of the gut microbiota, providing health benefits from the onset of life. This study aimed to assess the impact of in ovo probiotic inoculation combined with early posthatch feeding on intestinal development and colonization by Campylobacter spp., immune system development, and the final production performance of chickens. On the 18th day of incubation, Bacillus subtilis, Lactobacillus fermentum, Enterococcus faecium, or physiological saline (control) was administered to Ross 308 eggs in ovo, and chicks had i
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Dissertationen zum Thema "In-ovo feeding"

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de, Oliveira Jean Eduardo. "Effects of In ovo Feeding on Turkey Embryos Development, Energy Status, Intestinal Maturation, Gene Expression and Post-hatch Development." NCSU, 2007. http://www.lib.ncsu.edu/theses/available/etd-08122007-183816/.

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Glycogen stored in liver and muscles are the main energy source during hatching of poultry. Turkey embryos are very sensitive to perturbations in energy metabolism because they have a wider hatching window than chicken embryos. Mortality of turkey embryos during late-term incubation is high relative to chickens, and many surviving hatchlings have compromised vitality. In ovo feeding (IOF) improves the energy status and gut development of perinatal poultry by supplementing the amnion with nutrients, which is then orally consumed by the embryo prior to hatch. A survey of amnion and embryonic dev
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Foye, Ondulla Tyvette. ""The biochemical and molecular effects of amnionic nutrient administration, "in ovo feeding" on intestinal development and function and carbohydrate metabolism in turkey embryos and poults"." 2005. http://www.lib.ncsu.edu/theses/available/etd-04272005-030423/unrestricted/etd.pdf.

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Bücher zum Thema "In-ovo feeding"

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D.A. Tanimowo* and O.G. Longe. Effects of in ovo betaine-hydrochloride feeding and genotype on organ weight, energy status and weight loss in broiler chicks. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.320.

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Berichte der Organisationen zum Thema "In-ovo feeding"

1

Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of
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Wong, E. A., and Z. Uni. Modulating intestinal cellular maturation and differentiation in broilers by in ovo feeding. United States-Israel Binational Agricultural Research and Development Fund, 2018. http://dx.doi.org/10.32747/2018.8134161.bard.

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Mortality in a broiler flock will typically range from 4-5% of the population over the course of 6- 7 weeks in the U.S. and 7-8% of the population in Israel. Suboptimal intestinal maturation and functionality are one of the major factors that contribute to early age mortality and hinder flock body weight uniformity. The development of absorptive and secretory functions is orchestrated by differentiation of cells that arise from stem cells. Supplying compounds by in ovo feeding (IOF) during late embryogenesis provides nutrients that may change the dynamics of stem cell differentiation. We hypot
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