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Thematische Bibliographien / Kant`s critique of taste

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Auswahl der wissenschaftlichen Literatur zum Thema „Kant`s critique of taste“

Autor: Grafiati

Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Kant`s critique of taste"

1

Grubor, Nebojsa. "Hermeneutics of taste Gadamer’s critique of Kant’s aesthetics in truth and method." Theoria, Beograd 59, no. 3 (2016): 23–33. http://dx.doi.org/10.2298/theo1603023g.

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The Article explains Gadamer?s critique of Kant?s aesthetics in Truth and Method (1960). The paper first examines basics characteristics of Kant?s foundation of modern aesthetics (I). This is followed by consideration Gadamer?s interpretations of the process of the subjectivization of aesthetics in Kant?s Third Critique (II). Finally, it considers critique of abstraction aesthetic consciousness and conception of aesthetic differentiation as Gadamer?s attempt to through analysis of Kant?s theory of taste complete its own hermeneutics of art (III).

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2

Popovic, Una. "The problem of aesthetic judgment: Perspectives of aesthetics." Filozofija i drustvo 24, no. 3 (2013): 5–22. http://dx.doi.org/10.2298/fid1303005p.

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This paper deals with the interpretation of Kant?s Critique of Judgment from the perspective of aesthetics. Our aim here is to show the immanent relationship between the two main motifs of this work: the analysis of traditional aesthetic problems, such as beauty and taste, on the one hand, and the systematical thinking, philosophy, and Kant?s critical project, on the other. This interpretation is developed in consideration of the prob?lem of aesthetics as a philosophical discipline, within which, for each of the motifs of Kant?s third critique it is shown how it redefines aesthetic into philos

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3

Pereira, Geraldo Adriano Emery. "A LEITURA ARENDTIANA DA FACULDADE DO JUÍZO KANTIANA." Síntese: Revista de Filosofia 38, no. 121 (2011): 183. http://dx.doi.org/10.20911/21769389v38n121p183-210/2011.

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Este texto detém-se sobre um tema polêmico no contexto da obra da filósofa Hannah Arendt – a faculdade do juízo. A análise gira em torno da demonstração do modo como as peculiaridades da crítica do gosto kantiana são apropriadas por Arendt, numa leitura política desta faculdade. O artigo ensaia num primeiro momento uma apresentação do juízo de gosto; em seguida aponta os elementos que são apropriados por Arendt e sua leitura política. Deste modo se apresenta uma justificativa teórica para a apropriação arendtiana da faculdade do juízo de gosto kantiana, mostrando que, apesar de seu caráter “su

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4

Sweet, Kristi. "Reflection: Its Structure and Meaning in Kant's Judgements of Taste." Kantian Review 14, no. 1 (2009): 53–80. http://dx.doi.org/10.1017/s1369415400001345.

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When Kant announces in a letter to Reinhold that he has discovered a new domain of a priori principles, he situates these principles in a ‘faculty of feeling pleasure and displeasure’ (Zammito 1992: 47). And it is indeed in his Critique of Aesthetic Judgement, named in this letter the Critique of Taste, that we find his elucidation of the relation of the principle of purposiveness to the feeling of pleasure. The kinds of judgements in which our feelings are evaluated in accordance with a principle are what Kant names reflective judgements. And while reflective judgements emerge in the third Cr

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5

Dumler-Winckler, Emily. "Romanticism as Modern Re-Enchantment: Burke, Kant, and Emerson on Religious Taste." Journal for the History of Modern Theology / Zeitschrift für Neuere Theologiegeschichte 22, no. 1 (2015): 1–22. http://dx.doi.org/10.1515/znth-2015-1001.

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AbstractThis essay traces the contours of a trans-Atlantic Romantic legacy of aesthetic, moral and religious taste from its inception in Edmund Burke, through its modifications by Immanuel Kant, to its culmination in Ralph Waldo Emerson’s Divinity School Address. In A Philosophical Enquiry into the Origin of our Ideas of the Sublime and the Beautiful Burke suggests that religious experience is an aspect of aesthetic and moral taste. Immanuel Kant follows suit in the Critique of Judgment, offering a distinct account of religious taste. Emerson alludes to yet significantly refines aspects of bot

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6

Rueger, Alexander. "Pleasure and Purpose in Kant’s Theory of Taste." Kant-Studien 109, no. 1 (2018): 101–23. http://dx.doi.org/10.1515/kant-2018-0003.

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Abstract: In the Critique of Judgment Kant repeatedly points out that it is only the pleasure of taste that reveals to us the need to introduce a third faculty of the mind with its own a priori principle. In order to elucidate this claim I discuss two general principles about pleasure that Kant presents, the transcendental definition of pleasure from § 10 and the principle from the Introduction that connects pleasure with the achievement of an aim. Precursors of these principles had been employed by Kant and others in empirical psychology. But how can such principles of empirical psychology be

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7

Otabe, Tanehisa. "An Iroquois in Paris and a Crusoe on a Desert Island: Kant’s Aesthetics and the Process of Civilization." Culture and Dialogue 6, no. 1 (2018): 35–50. http://dx.doi.org/10.1163/24683949-12340040.

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Abstract In section 2 of Critique of the Power of Judgment (1790) Immanuel Kant refers to the Iroquois sachem declaring that what pleased him in Paris were cook-shops, not palaces. For Kant the sachem seems to be a barbarian ensnared by his appetite and incapable of disinterested pleasure. This essay, however, argues first that Kant, extracting this episode from “The History of New France” (1744) written by French Jesuit missionary Charlevoix, tacitly advocates the idea of the noble savage, thereby giving the Iroquois sachem the function of criticizing a luxurious civilization. Second, the ess

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8

Allison, Henry E. "Beauty and Duty in Kant's Critique of Judgement." Kantian Review 1 (March 1997): 53–81. http://dx.doi.org/10.1017/s1369415400000066.

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At the end of §40 of the Critique of Judgement, after a discussion of the sensus communis and its connection with taste, Kant writes:If we could assume that the mere universal communicability as such of our feeling must already carry with it an interest for us (something we are, however, not justified in inferring from the character of a merely reflective power of judgment), then we could explain how it is that we require from everyone as a duty, as it were (gleichsam), the feeling in a judgment of taste. (5: 296; 162)

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9

Hahmann, Andree. "Kant’s Critical Argument(s) for Immortality Reassessed." Kant Yearbook 10, no. 1 (2018): 19–41. http://dx.doi.org/10.1515/kantyb-2018-0002.

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AbstractKant’s postulate of the immortality of the soul has received strikingly little attention among Kant scholars, and only very few have regarded it positively. This is not surprising given the numerous problems associated with his argument. However, it is not the only argument for immortality that Kant offers in his critical philosophy. There is also a second argument that differs from the one furnished in the Second Critique and can be found both in the Critique of Pure Reason and later texts from the 1790s. Kant also addresses here many of the problems that interpreters have found with

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10

Romo, Vicente De Haro. "Reseña de Kant´s Critique of Spinoza, de O. Boehm." Tópicos, Revista de Filosofía, no. 48 (June 8, 2015): 265. http://dx.doi.org/10.21555/top.v0i48.683.

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En esta reseña, resumo el contenido y expongo la estructura del libro de Omri Boehm, Kant´s Critique of Spinoza, y evalúo los argumentos del autor para tratar de mostrar que en la Crítica de la razón pura el interlocutor de Kant es el filósofo judío.

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