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Thematische Bibliographien / Lamb production

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Zeitschriftenartikel
Dissertationen
Bücher
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Konferenzberichte
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Auswahl der wissenschaftlichen Literatur zum Thema „Lamb production“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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Zeitschriftenartikel zum Thema "Lamb production"

1

Hall, DG, AR Gilmour, and NM Fogarty. "Variation in reproduction and production of Poll Dorset ewes." Australian Journal of Agricultural Research 45, no. 2 (1994): 415. http://dx.doi.org/10.1071/ar9940415.

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Poll Dorset ewes were joined to Booroola Merino (n = 22) or Trangie Fertility Merino (n = 26) rams in single sire joinings during late summer/autumn of 1978, 1979, 1980 and 1981. Rams were changed each year and there were 1678 individual ewe joinings. A maximum of 527 ewes were used in any one year, and they represented 14 studs and varied in age, reproductive history and liveweight. The traits, litter size, maternal lamb survival, lambs weaned per ewe lambing and weight of lamb weaned per ewe lambing (kg at 100 days) were analysed for the effect of year, stud, age, lambs born and ewe liveweig

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Pattinson, S., D. A. R. Davies, and A. Winter. "Colostrum and lamb production of prolific ewes." BSAP Occasional Publication 15 (1992): 166–68. http://dx.doi.org/10.1017/s0263967x00004195.

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The prolific ewe can be regarded as a valuable asset only if she produces viable lambs and, at the same time, sufficient colostrum to meet their needs for energy (MJ) and immunoglobulin (Ig) in the first days of life.The energy requirements of the lamb will depend on its weight and the climatic conditions of its surroundings. Mellor and Murray (1986) recommend 180 ml colostrum per kg body weight during the first 18 h of life for lambs born indoors and 210 ml/kg body weight for lambs born in field conditions. The Ig requirement of the lamb will depend on its size and the disease challenge of th

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Lambe, N. R., M. J. Young, G. Simm, J. Conington, and S. Brotherstone. "Seasonal tissue changes in Scottish Blackface ewes over multiple production cycles." Proceedings of the British Society of Animal Science 2003 (2003): 4. http://dx.doi.org/10.1017/s1752756200011637.

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A previous study using X-ray computed tomography (CT) of Scottish Blackface hill ewes found that carcass fat, internal fat and muscle are depleted during pregnancy and early lactation and deposited during late lactation and the dry period. Relationships were also found between fat and muscle levels and lamb production traits (Lambe et al., 2002a). Changes in tissue levels over multiple production cycles of the hill ewe, and how these changes relate to lamb production are also of interest. The aims of this study were to model changes in carcass fat, internal fat and muscle through three product

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Adeleye, I. O. A. "SEASONAL EFFECTS ON LAMB PRODUCTION UNDER TROPICAL CONDITIONS." Nigerian Journal of Animal Production 11, no. 2 (January 15, 2021): 168–74. http://dx.doi.org/10.51791/njap.v11i2.2548.

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Observations were made over a period of three years on a total of 336 West African Dwarf (WAD) ewes that were mated to four rams in rotation. Out of a total of 753 lambs obtained, 459 (61%) were produced in the wet season as compared to 294 (39%) produced in the dry season. More lambs were produced as a result of multiple birth (twins and triplets) in the wet than in the dry season. Consequently, the average birth weight of the wet season lambs (1.58kg) was lower than the average birth weight (1.66 kg) of the dry season lambs. Despite this initial disadvantage, the wet season lambs had a highe

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Freer, M., JR Donnelly, A. Axelsen, H. Dove, and DG Fowler. "Prime lamb production in relation to time of mating." Australian Journal of Experimental Agriculture 34, no. 1 (1994): 1. http://dx.doi.org/10.1071/ea9940001.

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Over 3 years, we examined the possible benefits of moving the joining date from mid March to early February for the productivity of a prime lamb system based on Border Leicester x Merino ewes on the southern tablelands of New South Wales. The proportion of ewes with >1 lamb (fertility) was affected more by year and by age of ewe than by joining date. The mean proportion of fertile ewes with >1 lamb (fecundity) was reduced from 0.28 to 0.15 at the earlier date, while immunisation against androstenedione increased fecundity at both mating times to 0.42 but significantly reduced fertility i

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Giro, Tatiana, Andrey Kulikovsky, Svetlana Andreeva, Ivan Gorlov, and Anna Giro. "Production of enriched lamb in biodegradable packaging." Foods and Raw Materials 8, no. 2 (September 30, 2020): 312–20. http://dx.doi.org/10.21603/2308-4057-2020-2-312-320.

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The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film. To address the problem of micronutrient deficiency, we developed a biologically safe method of enriching lamb with organic iodine and selenium supplements. Introducing selenium and iodine feed supplements to the animals’ diet increased the average daily growth of their live mass in experimental groups by 3.43, 6.72, and 14.92% in groups I (iodine), II (selenium), and III (iodine and selenium), respectively, compared to the control group (

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Hall, DG, LR Piper, AR Egan, and BM Bindon. "Lamb and milk production from Booroola ewes supplemented in late pregnancy." Australian Journal of Experimental Agriculture 32, no. 5 (1992): 587. http://dx.doi.org/10.1071/ea9920587.

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Booroola ewes in moderate body condition on pasture, were either not supplemented, or supplemented prior to parturition with lupin grain for 9 days in a preliminary experiment, or with lupin or oat grain for 17 days in the main experiment. Measurements included lamb birth weight and survival and, in the main experiment only, ewe milk production and lamb immunoglobulin concentrations. With 9 days of lupin grain supplementation, lamb survival to weaning increased by about 12% (P<0.05), size of litter weaned increased from 1.26 to 1.52 (P<0.01) and lamb birth weight increased by about 0.2 k

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Haslin, Emmanuelle, Rene A. Corner-Thomas, Paul R. Kenyon, Emma J. Pettigrew, Rebecca E. Hickson, Steve T. Morris, and Hugh T. Blair. "Effect of Breeding Heavier Romney Ewe Lambs at Seven Months of Age on Lamb Production and Efficiency over Their First Three Breeding Seasons." Animals 11, no. 12 (December 7, 2021): 3486. http://dx.doi.org/10.3390/ani11123486.

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This experiment examined the effect of breeding heavier ewe lambs on lamb production and their efficiency over their first three breeding seasons. Two groups of ewe lambs were bred at seven months of age at an average pre-breeding live weight of either 47.9 ± 0.36 kg (heavy; n = 135) or 44.9 ± 0.49 kg (control; n = 135). Ewe live weight, number of lambs born and weaned, and lamb live weight were recorded until 39 months of age, and efficiency was calculated for each ewe. Although the number and lamb weaning weight did not differ between treatments over three years, when data were pooled, heavi

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Fogarty, N. M., and J. G. Mulholland. "Growth and carcass characteristics of crossbred lambs in various production systems." Animal Production Science 52, no. 5 (2012): 373. http://dx.doi.org/10.1071/an11336.

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Lamb growth, carcass and pelt measurements are reported from 5775 lambs born to Border Leicester × Merino (BLM) and Hyfer (Dorset × Merino composite) ewes joined to Dorset, Suffolk and Hyfer rams in three lamb-production systems at Cowra and Wagga Wagga over 5 years. The production systems involved lambings at different seasons of the year and increasing levels of intensification from autumn annual joining, spring joining with a backup mating for non-pregnant ewes, to an accelerated 8-monthly lambing system. Lambs from BLM ewes were 0.7 kg heavier at birth and grew 3% faster and reached slaugh

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Keogh, T. P., S. R. McGrath, V. H. Oddy, M. Hernandez-Jover, H. Dickson, and M. B. Allworth. "Are there opportunities to improve lamb feedlot production efficiency? A cross-sectional survey." Animal Production Science 62, no. 4 (December 14, 2021): 381–91. http://dx.doi.org/10.1071/an21309.

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Context Feedlotting lambs has the potential to considerably increase the efficiency of lamb production in Australia. Many producers have turned to grain-finishing lambs to capitalise on high lamb prices and, due to the perceived profitability of this practice, further research to improve production has not been prioritised. Lambs are, however, difficult to adapt to a predominantly grain-based diet, often resulting in highly variable feed intake and growth rates. Aims The aim of this survey was to investigate the apparent growth rates and feed conversion ratios of lambs in current feedlotting e

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Dissertationen zum Thema "Lamb production"

1

Johnston, Steven Dale. "The effects of genotype production and nutrition on lamb production." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295395.

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Anderson, Jennifer M. L. "An evaluation of entire males for lamb production." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.481467.

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Turnbull, Elwin Donald, of Western Sydney Hawkesbury University, and Faculty of Agriculture and Rural Development. "Developing the Australian lamb industry using action research." THESIS_FARD_XXX_Turnball_E.xml, 1993. http://handle.uws.edu.au:8081/1959.7/84.

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This document reports on the rationale for and results of using action research in order to facilitate development of the Australian lamb industry. The contexts of this research were: a lamb industry that had declining consumption; producers were slow to change to the production of new style of lamb which more closely aligned with consumer trends towards lower fat and convenience foods; and major changes in research funding criteria, towards projects with measurable impacts upon industries. The perspective taken in this research was that the production and marketing of lamb is essentially a hu

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Ruto, Christopher Kiptanui. "Lamb and wool production in an organic farming system." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3839.

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Thesis (M.S.)--West Virginia University, 2005<br>Title from document title page. Document formatted into pages; contains vii, 51 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 46-51).

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Gudex, B. W. "Sireline variation in neonatal lamb cold tolerance." Lincoln University, 2001. http://hdl.handle.net/10182/1055.

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The cost of lamb mortality caused by cold exposure has been estimated at approximately 40 million dollars per year. This value is probably conservative as it does not include the cost due to the reduction in productivity in hypothermic lambs that manage to survive or the cost of reduced selection potential incurred by fewer lambs surviving until selection. The objectives of this research was to investigate whether sire-line variation exists in neonatal lamb cold tolerance and whether polymorphism in the β₃ adrenergic receptor gene can be used as a genetic marker for lamb cold tolerance and lea

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Jensen, Rebekah Paige. "Plane of Energy Nutrition on Blood Metabolites, Milk Production and Lamb Growth in Friesian Sheep." BYU ScholarsArchive, 2018. https://scholarsarchive.byu.edu/etd/6857.

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Small ruminant species are utilized for their diverse products including meat, dairy products, and wool. Effective and humane management are essential to maintain high production rates and comfortable animals. To attain this objective, managers needs to have an extensive knowledge of husbandry techniques, understanding of physiological processes, and familiarity with nutritional requirements. We examined the effects of varying feed components on two different ruminal species. In Chapter 1, we conducted a study to evaluate"¯the effects"¯of a low metabolizable energy (LME) and high metabolizable

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Yaqoob, Muhammad. "Comparison of three terminal sire breeds for lamb production under upland grassland conditions in the North East of England." Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313239.

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Edwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production." Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.

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Campbell, Braden Joseph. "Alternative management practices to improve the growth and mitigate the health and economic losses associated with parasitic infection in pasture-raised lambs in the eastern United States of America." The Ohio State University, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1619020179009712.

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Claasen, Claasen. "The effect of agricultural production system on the meat quality of Dorper lambs." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/19896.

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Thesis (MScAgric)--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: The aim of this study was to investigate the effect of South African production system (feedlot {FL-} or free-range {FR-}) and gender (ewes, rams or castrates) on growth and carcass characteristics of Dorper sheep. Male lambs (castrates and rams) grew twice as fast as ewes (P<0.05) under FL-conditions while much smaller differences were observed between gender groups in FR-lambs. FL-lambs produced heavier carcasses (P=0.0003) with higher dressing percentages (P<0.05) and greater carcass fatness levels (P<0.052) than FR- la

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Bücher zum Thema "Lamb production"

1

Flanagan, Sean. Studies on early lamb production. [Dublin]: Teagasc, 1998.

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O'Hara, Mark E. Studies related to the nutrition and production systems of January born lambs. Dublin: University College Dublin, 1997.

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Malone, Peter John. A comparison of production systems for early lamb. Dublin: University College Dublin, 1998.

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Day, Joseph Plunkett. An evaluation of production strategies for early season lamb. Dublin: University College Dublin, 1999.

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Carty, John. Some nutritional and disease prevention measures affecting lamb production. Dublin: University College Dublin, 1997.

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Fogerty, Mark. Lowland sheep 1999: The economics and management of lamb production. Exeter: Agricultural Economics Unit, University of Exexter, 2001.

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Canada. Dept. of Agriculture. Research Branch. Research and technology for increasing the efficiency and output of lamb production systems. S.l: s.n, 1987.

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Byrne, William. An evaluation of nutritional strategies and sire breed for mid-season lamb production. Dublin: University College Dublin, 1999.

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Flanagan, Sean. Maximising grazed grass in the diet of the ewe for mid season lamb production. [Dublin]: Sheep Research Centre, Teagasc, 2001.

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Helyer, Rebecca. Production and processing of beef and lamb in New Zealand and the United States of America. Uckfield, Sussex: Nuffield Farming Scholarships Trust, 1999.

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Buchteile zum Thema "Lamb production"

1

Ames, Richard. "Roy Lamb." In Live Music Production, 245–70. New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781351242974-20.

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Panea, B., G. Ripoll, S. Carrasco, and M. Joy. "Effect of different production systems on lamb sensory quality." In New trends for innovation in the Mediterranean animal production, 193–97. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_31.

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Benjamin, R. W. "Sheep husbandry for lamb production in a semi-arid mediterranean environment." In System Approaches for Sustainable Agricultural Development, 83–100. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2830-8_4.

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Araba, A., P. Morand-Fehr, A. El Aïch, M. Bouarour, P. Schmidely, and V. Berthelot. "Outlook for producing Timahdite lamb with improved dietetic quality reared on rangelands in the Central Middle Atlas (Morocco)." In New trends for innovation in the Mediterranean animal production, 186–92. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_30.

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Bianconi, Fabio, and Marco Filippucci. "Landscape and Production: Food Strategy in Amelia Territory." In Landscape Lab, 219–48. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-94150-9_8.

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Gelsomino, Luca Mattia, Terrence Bos, and Michiel Steeman. "Digital Supply Chain and Blockchain: A Living Lab Perspective." In Lecture Notes in Production Engineering, 385–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-18641-7_37.

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Coorevits, Lynn, Constantijn Seys, and Dimitri Schuurman. "Living Lab Methodology as an Assessment Tool for Mass Customization." In Lecture Notes in Production Engineering, 311–19. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04271-8_27.

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Damgrave, Roy, Eric Lutters, and Fred J. A. M. van Houten. "The Virtual Reality Lab as a Synthetic Environment: From Strategic Approach to Practical Implement." In Lecture Notes in Production Engineering, 787–94. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-30817-8_77.

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Klinkert, A., and M. Gerken. "Changes in suckling behaviour during lactation in llamas (Lama glama)." In Fibre production in South American camelids and other fibre animals, 231. Wageningen: Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-727-1_30.

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Holick, E. A., Z. Lu, M. T. Holick, T. C. Chen, J. Sheperd, and M. F. Holick. "Production of Previtamin D3 by a Mercury Arc Lamp and a Hybrid Incandescent/Mercury Arc Lamp." In Biologic Effects of Light 2001, 205–12. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0937-0_20.

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Konferenzberichte zum Thema "Lamb production"

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Andrew, Alyssa C., Chad W. Higgins, Massimo Bionaz, Mary A. Smallman, and Serkan Ates. "Pasture production and lamb growth in agrivoltaic system." In AGRIVOLTAICS2020 CONFERENCE: Launching Agrivoltaics World-wide. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0055889.

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Petrovic, Milun, Snezana Bogosavljevic-Boškovic, Simeon Rakonjac, Radojica Đokovic, Miloš Ži Petrovic, Vladimir Doskovic, and Biljana Veljkovic. "SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.205p.

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Lamb production dominates in organic sheep production, while milk production is much less present and very rare. There are usually two basic systems of breeding in lamb production: fattening of lambs on pasture and combined fattening of lambs. In organic goat breeding, the most common is the organic production of milk and dairy products, primarily quality goat cheeses. The cultivation system is usually a combination of grazing (summer half of the year) and stable cultivation (winter half of the year). Such agriculture provides amortization of the negative effects of social development on the e

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Guy, S. Z. Y., S. I. Mortimer, L. Pannier, P. McGilchrist, D. J. Brown, D. Pethick, and A. A. Swan Pethick. "728. Genetic selection for sensory eating quality of lamb using consumer assessments." In World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_728.

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Larroque, H., E. Dugas, F. Woloszyn, F. Plisson-Petit, J. Gayraud, J. C. Duchêne, J. Frayssignes, et al. "709. Genetic determinism of quality of lamb leather in Lacaune dairy sheep breed." In World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_709.

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Jakobsen, J. H., T. Blichfeldt, L. B. Linneflaatten, M. O. Gløersen, L. E. Wallin, and J. C. McEwan. "34. Methane emission has low genetic correlations to lamb growth traits in Norwegian White sheep." In World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_34.

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Sarvinda, Diahanvika Tri, Sigit Bintara, I. Gede Suparta Budisatria, Kustantinah Kustantinah, and Endang Baliarti. "The Effect of Litter Size on Ewe and Their Lamb Performances under Intensive Management System." In 9th International Seminar on Tropical Animal Production (ISTAP 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.033.

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Andrian, Randika N., T. A. Nugroho, S. Dartosukarno, and A. Purnomoadi. "Determination of Weaning Time of Dombos Lamb Based on Suckling and Eating Behavior and Body Weight Gain." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.261-264.

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Zharikov, Ya A. "USING CROSSBREEDING TO INCREASE THE PRODUCTION OF LAMB IN THE CONDITIONS OF THE FAR NORTH." In TOPICAL ISSUES OF AGRICULTURAL DEVELOPMENT. Komi Republican Academy of Public Service and Management, 2021. http://dx.doi.org/10.19110/93206-022-35.

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ŠENFELDE, Līga, and Daina KAIRIŠA. "AUTOMATIC CONCENTRATE DISTRIBUTION FOR FATTENING OF ROMANOV × DORPER LAMBS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.062.

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The aim of this research was to study the possibility of using automatic concentrate feeding stations in fattening of lambs. Ten Romanov × Dorper weaned male lambs (initial live weight 21.0 ± 0.86 kg) for fattening were used. Lambs were kept indoors in separate pen and research was carried out in production conditions. Concentrate was distributed for animals individually in automatic feeding station. Adaption period were not applied, eight lambs had the concentrate intake in the automatic feeding station from first research day, one started eat concentrate from third research day and one – fro

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Petrović, Milun, Snežana Bogosavljević-Bošković, Radojica Đoković, Simeon Rakonjac, Miloš Petrović, and Halid Žigić. "UTICAJ NEGENETSKIH FAKTORA NA MASU JAGNJADI PRI ROĐENJU, SA 30 I 90 DANA STAROSTI KOD SJENIČKE PRAMENKE." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.277p.

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Overall sheep production is influenced by certain factors, genetic and paragenetic. Fertility traits of sheep are more influenced by non-genetic systematic factors, whether they are discontinuous in nature (year of birth, season of birth and lambing, partus in order, type of birth, sex of lambs) or continuous (age at first insemination, etc.). The research included 180 sheep of the Pramenka breed, Sjenica pramenka in the breeding areas of three municipalities: Priboj, Prijepolje and Nova Varos. Data on the growth of lambs in the lactation period were analyzed, as follows: weight at birth, weig

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Berichte der Organisationen zum Thema "Lamb production"

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Spencer, Thomas E., Elisha Gootwine, Arieh Gertler, and Fuller W. Bazer. Placental lactogen enhances production efficiency in sheep. United States Department of Agriculture, December 2005. http://dx.doi.org/10.32747/2005.7586543.bard.

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The key objectives of this BARD project were to: (1) study long-term effects of immunization of prepubertal ewes against recombinant ovine placental lactogen (roPL) on subsequent birth weights of their lambs and their milk production; (2) optimize the anti-roPL immunization protocol using adjuvant preparations acceptable to producers and regulatory agencies; and (3) determine the physiological mechanism(s) whereby immunization against oPL increases fetal growth and development and mammogenesis. These objectives were based on key findings from a previous BARD project that: (a) immunization of e

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Gootwine, Elisha, David Thomas, Ruth Braw-Tal, Amir Bor, and P. J. Dziuk. Improvement of Prolificacy of Israeli and U.S. Sheep Breeds through Inclusion of the F Gene of the Booroola Merino-Stage II. United States Department of Agriculture, May 1995. http://dx.doi.org/10.32747/1995.7604931.bard.

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The purposes of this project were: 1) to introduce the FecB gene to the Awassi and Assaf breeds in Israel and the Rambouillet breed in the U.S.A. aiming in the long run to establish Awassi, Assaf and Rambouillet nucclei breeding flocks homozygous for the F gene in which the contribution of the Booroola Merino genetic background will be less than 10%; (In the U.S., Booroola crosses with Suffolk and Targhee were also studied. 2) to evaluate the effect of the FecB gene and different proportions of Booroola Merino genetic background on lamb survival, growth, milk production and wool production in

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Duffey, J. Lab Scale Production of NpO2. Office of Scientific and Technical Information (OSTI), August 2003. http://dx.doi.org/10.2172/890151.

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Basnet, Samip. Deep Exclusive Pseudoscalar Meson Production at Jefferson Lab Hall C. Office of Scientific and Technical Information (OSTI), September 2017. http://dx.doi.org/10.2172/1408895.

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Zweit, Jamal. Isotope Production at the Jefferson Lab LERF Facility (Final Report). Office of Scientific and Technical Information (OSTI), July 2021. http://dx.doi.org/10.2172/1826314.

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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th

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Beatriz Santos Carvalho, Beatriz Santos Carvalho. Reducing scientific research waste production: Can we recycle lab plastics for 3D printing? Experiment, May 2018. http://dx.doi.org/10.18258/11301.

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Bazer, Fuller W., Arieh Gertler, and Elisha Gootwine. Role of Placental Lactogen in Sheep. United States Department of Agriculture, January 2001. http://dx.doi.org/10.32747/2001.7574339.bard.

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Central problems in sheep and dairy cattle production are reproductive failure due to embryonic/fetal mortality and low birth weights, especially in prolific breeds, and reduced milk yields which adversely affect neonatal survival and economy of production. The sheep placenta expresses lactogenic (ovine placental lactogen, oPL) and somatogenic (ovine placental growth hormone, oGH) hormones. Our research has focused on the biological roles of oPL and oGH in function of the uterine endometrium during gestation and the mammary gland during pregnancy and lactation. Major conclusions were that: ( 1

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Hannah Chang, Hannah Chang. How low cost agriculture waste material can be used to support lab-grown meat production? Experiment, March 2022. http://dx.doi.org/10.18258/25299.

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Haarsager, Ulrike, Fernando Barbosa, Stefania De Santis, Melanie Putic, Frank Hoekman, and Roland Michelitsch. Evaluation of IDB Lab: Evaluation of Operations and Summary of Findings. Inter-American Development Bank, December 2021. http://dx.doi.org/10.18235/0003968.

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El presente informe recoge los hallazgos de la segunda fase y las conclusiones y recomendaciones generales de una evaluación de BID Lab a cargo de la Oficina de Evaluación y Supervisión (OVE) del Banco Interamericano de Desarrollo (BID). OVE realizó la evaluación en dos fases superpuestas. La primera de ellas (de abril de 2020 a mayo de 2021) evaluó la pertinencia del mandato, el enfoque estratégico y la estructura institucional de BID Lab (documento MIF/RE-5-6), mientras que en la segunda, realizada de febrero a octubre de 2021, evaluó las operaciones y los productos de conocimiento de BID La

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