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Auswahl der wissenschaftlichen Literatur zum Thema „Lisosan G“
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Zeitschriftenartikel zum Thema "Lisosan G"
Catalani, Elisabetta, Giuseppina Fanelli, Federica Silvestri, Agnese Cherubini, Simona Del Quondam, Silvia Bongiorni, Anna Rita Taddei et al. „Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet“. Antioxidants 10, Nr. 8 (27.07.2021): 1197. http://dx.doi.org/10.3390/antiox10081197.
Der volle Inhalt der QuelleGabriele, Morena, Carla Caddeo, Valter Lubrano, Donatella Valenti und Laura Pucci. „Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes“. LWT 156 (Februar 2022): 113044. http://dx.doi.org/10.1016/j.lwt.2021.113044.
Der volle Inhalt der QuelleFrassinetti, Stefania, Clara Maria Della Croce, Leonardo Caltavuturo und Vincenzo Longo. „Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae“. Food Chemistry 135, Nr. 3 (Dezember 2012): 2029–34. http://dx.doi.org/10.1016/j.foodchem.2012.06.090.
Der volle Inhalt der QuelleAmato, Rosario, Maria Grazia Rossino, Maurizio Cammalleri, Filippo Locri, Laura Pucci, Massimo Dal Monte und Giovanni Casini. „Lisosan G Protects the Retina from Neurovascular Damage in Experimental Diabetic Retinopathy“. Nutrients 10, Nr. 12 (05.12.2018): 1932. http://dx.doi.org/10.3390/nu10121932.
Der volle Inhalt der QuelleLongo, V., P. G. Gervasi und V. Lubrano. „Cisplatin induced toxicity in rat tissues: The protective effect of Lisosan G“. Food and Chemical Toxicology 49, Nr. 1 (Januar 2011): 233–37. http://dx.doi.org/10.1016/j.fct.2010.10.021.
Der volle Inhalt der QuellePozzo, Luisa, Francesco Vizzarri, Marco Ciardi, Maria Nardoia, Marisa Palazzo, Donato Casamassima und Vincenzo Longo. „The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits“. Food and Chemical Toxicology 84 (Oktober 2015): 1–7. http://dx.doi.org/10.1016/j.fct.2015.07.004.
Der volle Inhalt der QuelleLongo, Vincenzo, Vera Chirulli, Pier Giovanni Gervasi, Simona Nencioni und Michela Pellegrini. „Lisosan G, a powder of grain, does not interfer with the drug metabolizing enzymes and has a protective role on carbon tetrachloride-induced hepatotoxicity“. Biotechnology Letters 29, Nr. 8 (22.05.2007): 1155–59. http://dx.doi.org/10.1007/s10529-007-9378-6.
Der volle Inhalt der QuelleGiusti, Laura, Morena Gabriele, Giuseppe Penno, Monia Garofolo, Vincenzo Longo, Stefano Del Prato, Daniela Lucchesi und Laura Pucci. „A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells“. Oxidative Medicine and Cellular Longevity 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/1026268.
Der volle Inhalt der QuelleZaika, Ye V. „Assessment of winter bread wheat samples for yield and ecological plasticity“. Faktori eksperimental'noi evolucii organizmiv 27 (01.09.2020): 232–38. http://dx.doi.org/10.7124/feeo.v27.1332.
Der volle Inhalt der QuelleAriyanti, Melly, Lillah Lillah, Ellyza Nasrul und Husni Husni. „CORRELATION OF URINE N-ACETYL-BETA-D-GLUCOSAMINIDASE ACTIVITY WITH URINE ALBUMIN CREATININE RATIO IN TYPE 2 DIABETES MELLITUS (Kenasaban Aktivitas N-Asetil-Beta-D-Glukosaminidase Air Kemih dengan Air Kemih Albumin Kreatinin Rasio di Diabetes Melitus Tipe 2)“. INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY 23, Nr. 3 (14.04.2018): 275. http://dx.doi.org/10.24293/ijcpml.v23i3.1207.
Der volle Inhalt der QuelleDissertationen zum Thema "Lisosan G"
Moriconi, Diego. „Efficacy of Lisosan G (fermented wheat) on post-prandial hypoglycemia after bariatric surgery“. Doctoral thesis, Università di Siena, 2023. https://hdl.handle.net/11365/1227315.
Der volle Inhalt der QuelleBuchteile zum Thema "Lisosan G"
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