Zeitschriftenartikel zum Thema „MDHAR“
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Vanacker, Hélène, Marjorie Guichard, Anne-Sophie Bohrer und Emmanuelle Issakidis-Bourguet. „Redox Regulation of Monodehydroascorbate Reductase by Thioredoxin y in Plastids Revealed in the Context of Water Stress“. Antioxidants 7, Nr. 12 (06.12.2018): 183. http://dx.doi.org/10.3390/antiox7120183.
Der volle Inhalt der QuelleZhou, Fangfang, Bowen Zheng, Fei Wang, Aiping Cao, Shuangquan Xie, Xifeng Chen, Joel A. Schick, Xiang Jin und Hongbin Li. „Genome-Wide Analysis of MDHAR Gene Family in Four Cotton Species Provides Insights into Fiber Development via Regulating AsA Redox Homeostasis“. Plants 10, Nr. 2 (25.01.2021): 227. http://dx.doi.org/10.3390/plants10020227.
Der volle Inhalt der QuellePark, Ae Kyung, Il-Sup Kim, Hackwon Do, Hyun Kim, Woong Choi, Seung-Woo Jo, Seung Chul Shin, Jun Hyuck Lee, Ho-Sung Yoon und Han-Woo Kim. „Characterization and Structural Determination of Cold-Adapted Monodehydroascorbate Reductase, MDHAR, from the Antarctic Hairgrass Deschampsia Antarctica“. Crystals 9, Nr. 10 (18.10.2019): 537. http://dx.doi.org/10.3390/cryst9100537.
Der volle Inhalt der QuelleDo, Hackwon, Il-Sup Kim, Young-Saeng Kim, Sun-Young Shin, Jin-Ju Kim, Ji-Eun Mok, Seong-Im Park et al. „Purification, characterization and preliminary X-ray crystallographic studies of monodehydroascorbate reductase fromOryza sativaL.japonica“. Acta Crystallographica Section F Structural Biology Communications 70, Nr. 9 (27.08.2014): 1244–48. http://dx.doi.org/10.1107/s2053230x14015908.
Der volle Inhalt der QuelleTruffault, Vincent, Noé Gest, Cécile Garchery, Alexandra Florian, Alisdair R. Fernie, Hélène Gautier und Rebecca G. Stevens. „Reduction of MDHAR activity in cherry tomato suppresses growth and yield and MDHAR activity is correlated with sugar levels under high light“. Plant, Cell & Environment 39, Nr. 6 (10.02.2016): 1279–92. http://dx.doi.org/10.1111/pce.12663.
Der volle Inhalt der QuelleYoon, Seo-Kyung, Eung-Jun Park, Eun-Kyung Bae, Young-Im Choi, Joon-Hyeok Kim und Hyoshin Lee. „Isolation and characterization of a monodehydroascorbate reductase gene in poplar (Populus alba × P. glandulosa)“. Journal of Plant Biotechnology 41, Nr. 4 (31.12.2014): 194–200. http://dx.doi.org/10.5010/jpb.2014.41.4.194.
Der volle Inhalt der QuelleMaynard, Daniel, Vijay Kumar, Jens Spro� und Karl-Josef Dietz. „12-Oxophytodienoic Acid Reductase 3 (OPR3) Functions as NADPH-Dependent α,β-Ketoalkene Reductase in Detoxification and Monodehydroascorbate Reductase in Redox Homeostasis“. Plant and Cell Physiology 61, Nr. 3 (13.12.2019): 584–95. http://dx.doi.org/10.1093/pcp/pcz226.
Der volle Inhalt der QuelleLunde, Christina, Ute Baumann, Neil J. Shirley, Damian P. Drew und Geoffrey B. Fincher. „Gene Structure and Expression Pattern Analysis of Three Monodehydroascorbate Reductase (Mdhar) Genes in Physcomitrella patens: Implications for the Evolution of the MDHAR Family in Plants*“. Plant Molecular Biology 60, Nr. 2 (Januar 2006): 259–75. http://dx.doi.org/10.1007/s11103-005-3881-8.
Der volle Inhalt der QuelleAcosta-Motos, José Ramón, Laura Noguera-Vera, Gregorio Barba-Espín, Abel Piqueras und José A. Hernández. „Antioxidant Metabolism and Chlorophyll Fluorescence during the Acclimatisation to Ex Vitro Conditions of Micropropagated Stevia rebaudiana Bertoni Plants“. Antioxidants 8, Nr. 12 (03.12.2019): 615. http://dx.doi.org/10.3390/antiox8120615.
Der volle Inhalt der QuelleLiu, Xiumei, Lu Wang, Haoran Cui, Hong Zhu, Sisheng Bi, Zhihao Zhang, Shiyuan Meng, Chengdong Song, Huatian Wang und Fengyun Ma. „Effects of magnetic treatment on the ascorbate–glutathione cycle and endogenous hormone levels in Populus × euramericana ‘Neva’ under cadmium stress“. Canadian Journal of Forest Research 49, Nr. 9 (September 2019): 1147–58. http://dx.doi.org/10.1139/cjfr-2018-0466.
Der volle Inhalt der QuelleSimon, Lins, und Akkara Yusuf. „Effects of salt stress on antioxidant and ascorbate glutathione cycle enzyme activities in Pokkali rice varieties – Vytilla 1-9“. Plant Science Today 7, Nr. 3 (01.07.2020): 341–48. http://dx.doi.org/10.14719/pst.2020.7.3.701.
Der volle Inhalt der QuelleTerzi, Rabiye, Güler Saruhan, Funda Güven und Asim Kadioglu. „Alpha lipoic acid treatment induces the antioxidant system and ameliorates lipid peroxidation in maize seedlings under osmotic stress“. Archives of Biological Sciences 70, Nr. 3 (2018): 503–11. http://dx.doi.org/10.2298/abs171218011t.
Der volle Inhalt der QuelleLÓPEZ-HUERTAS, Eduardo, Francisco J. CORPAS, Luisa M. SANDALIO und Luis A. DEL RÍO. „Characterization of membrane polypeptides from pea leaf peroxisomes involved in superoxide radical generation“. Biochemical Journal 337, Nr. 3 (25.01.1999): 531–36. http://dx.doi.org/10.1042/bj3370531.
Der volle Inhalt der QuelleYu, Xiaofang, Yujia Liu, Panpan Cao, Xiaoxuan Zeng, Bin Xu, Fuwen Luo, Xuan Yang et al. „Morphological Structure and Physiological and Biochemical Responses to Drought Stress of Iris japonica“. Plants 12, Nr. 21 (30.10.2023): 3729. http://dx.doi.org/10.3390/plants12213729.
Der volle Inhalt der QuelleEspinosa, Francisco, Alfonso Ortega, Francisco L. Espinosa-Vellarino und Inmaculada Garrido. „Effect of Thallium(I) on Growth, Nutrient Absorption, Photosynthetic Pigments, and Antioxidant Response of Dittrichia Plants“. Antioxidants 12, Nr. 3 (09.03.2023): 678. http://dx.doi.org/10.3390/antiox12030678.
Der volle Inhalt der QuelleAkter, Sharmin, Md Golam Rasul, Mohammad Zakaria, Md Mahathir Sarker, Irin Sultana Nila, Sudipta Dutta, Md Masudul Haque und Md Motiar Rohman. „Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)“. Turkish Journal of Agriculture - Food Science and Technology 6, Nr. 7 (31.05.2019): 799. http://dx.doi.org/10.24925/turjaf.v6i7.799-811.1493.
Der volle Inhalt der QuelleChoudhury, Shuvasish, Muhammed Khairujjaman Mazumder, Debojyoti Moulick, Parul Sharma, Sandeep Kumar Tata, Dibakar Ghosh, Hayssam M. Ali et al. „A Computational Study of the Role of Secondary Metabolites for Mitigation of Acid Soil Stress in Cereals Using Dehydroascorbate and Mono-Dehydroascorbate Reductases“. Antioxidants 11, Nr. 3 (25.02.2022): 458. http://dx.doi.org/10.3390/antiox11030458.
Der volle Inhalt der QuelleAltaf, Muhammad Ahsan, Rabia Shahid, Ming-Xun Ren, Safina Naz, Muhammad Mohsin Altaf, Latif Ullah Khan, Rahul Kumar Tiwari et al. „Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System“. Antioxidants 11, Nr. 2 (03.02.2022): 309. http://dx.doi.org/10.3390/antiox11020309.
Der volle Inhalt der QuelleGang, Huixin, Danni Zhang, Xiaojuan Sun, Junwei Huo und Dong Qin. „Influences of Shading on Ascorbic Acid Biosynthesis of Blackcurrant (Ribes nigrum L.)“. Forests 13, Nr. 7 (17.07.2022): 1127. http://dx.doi.org/10.3390/f13071127.
Der volle Inhalt der QuelleRahman, Mira, Khussboo Rahman, Khadeja Sultana Sathi, Md Mahabub Alam, Kamrun Nahar, Masayuki Fujita und Mirza Hasanuzzaman. „Supplemental Selenium and Boron Mitigate Salt-Induced Oxidative Damages in Glycine max L.“ Plants 10, Nr. 10 (19.10.2021): 2224. http://dx.doi.org/10.3390/plants10102224.
Der volle Inhalt der QuelleXu, Junrong, Zhien Wei, Xuefang Lu, Yunzhi Liu, Wenjin Yu und Changxia Li. „Involvement of Nitric Oxide and Melatonin Enhances Cadmium Resistance of Tomato Seedlings through Regulation of the Ascorbate–Glutathione Cycle and ROS Metabolism“. International Journal of Molecular Sciences 24, Nr. 11 (31.05.2023): 9526. http://dx.doi.org/10.3390/ijms24119526.
Der volle Inhalt der QuelleLu, Ninghai, Limin Wu, Xiaoqing Zhang, Yanyan Zhang und Changjuan Shan. „Selenium improves the content of vitamin C in the fruit of strawberry by regulating the enzymes responsible for vitamin C metabolism“. Plant, Soil and Environment 68, No. 4 (25.04.2022): 205–11. http://dx.doi.org/10.17221/48/2022-pse.
Der volle Inhalt der QuelleHaroldsen, Victor M., Cecilia L. Chi-Ham, Shashank Kulkarni, Argelia Lorence und Alan B. Bennett. „Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato“. Plant Physiology and Biochemistry 49, Nr. 10 (Oktober 2011): 1244–49. http://dx.doi.org/10.1016/j.plaphy.2011.08.003.
Der volle Inhalt der QuelleCocetta, Giacomo, Ilaria Mignani und Anna Spinardi. „Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life“. HortScience 51, Nr. 5 (Mai 2016): 543–48. http://dx.doi.org/10.21273/hortsci.51.5.543.
Der volle Inhalt der QuelleHodges, D. Mark, und Charles F. Forney. „Postharvest Ascorbate Metabolism in Two Cultivars of Spinach Differing in Their Senescence Rates“. Journal of the American Society for Horticultural Science 128, Nr. 6 (November 2003): 930–35. http://dx.doi.org/10.21273/jashs.128.6.0930.
Der volle Inhalt der QuelleRohman, Md Motiar, Md Robyul Islam, Mahmuda Binte Monsur, Mohammad Amiruzzaman, Masayuki Fujita und Mirza Hasanuzzaman. „Trehalose Protects Maize Plants from Salt Stress and Phosphorus Deficiency“. Plants 8, Nr. 12 (04.12.2019): 568. http://dx.doi.org/10.3390/plants8120568.
Der volle Inhalt der QuelleAli, Amjad, Li Hongbin, Li Rong, Sara Zahid, Nasir Uddin, Anis Safir, Tariq Masood und Waqas Safir. „PHYSIOLOGICAL AND BIOCHEMICAL ANALYSIS OF ASA-GSH ANTIOXIDANT SYSTEM OF SEA-ISLAND COTTON IN RESPONSE TO VERTICILLIUM DAHLIAE“. JOURNAL OF MICROBIOLOGY AND MOLECULAR GENETICS 3, Nr. 3 (31.12.2022): 31–55. http://dx.doi.org/10.52700/jmmg.v3i3.60.
Der volle Inhalt der QuelleMoussa, H. „Effect of gamma radiation on antioxidant enzymes and G 6 PDH activities in Vicia faba plants“. Acta Agronomica Hungarica 57, Nr. 1 (01.03.2009): 79–86. http://dx.doi.org/10.1556/aagr.57.2009.1.9.
Der volle Inhalt der QuelleHernández, Jose A., Ana Belén Aguilar, Bruno Portillo, Elvira López-Gómez, Jorge Mataix Beneyto und Manuel F. García-Legaz. „The effect of calcium on the antioxidant enzymes from salt-treated loquat and anger plants“. Functional Plant Biology 30, Nr. 11 (2003): 1127. http://dx.doi.org/10.1071/fp03098.
Der volle Inhalt der QuelleSingh, P., V. K. Zhawar und P. P. S. Pannu. „Effect of gamma-aminobutyric acid on resistance against stripe rust (caused by Puccinia striiformis f. sp. tritici) in wheat cultivars“. Journal of Environmental Biology 44, Nr. 2 (13.03.2023): 159–66. http://dx.doi.org/10.22438/jeb/44/2/mrn-5027.
Der volle Inhalt der Quelleمحسنی, آزاده, قربانعلی نعمت زاده, علی دهستانی کلاگر, بهزاد شاهین کلیبر und الهام سلیمانی. „Cloning and Bioinformatics Analysis of MDHAR Gene from Aeluropus Littoralis and Over-Expression Analysis in Nicotina Tabacum“. Journal of Crop Breeding 8, Nr. 17 (01.04.2016): 230–19. http://dx.doi.org/10.18869/acadpub.jcb.8.17.230.
Der volle Inhalt der QuelleHu, Linli, Yutong Li, Yue Wu, Jian Lv, Mohammed Mujitaba Dawuda, Zhongqi Tang, Weibiao Liao, Alejandro Calderón-Urrea, Jianming Xie und Jihua Yu. „Nitric Oxide Is Involved in the Regulation of the Ascorbate–Glutathione Cycle Induced by the Appropriate Ammonium: Nitrate to Mitigate Low Light Stress in Brassica pekinensis“. Plants 8, Nr. 11 (11.11.2019): 489. http://dx.doi.org/10.3390/plants8110489.
Der volle Inhalt der QuelleZhao, Tian Hong, Jun Li Wang, Yan Wang und Ying Cao. „Effects of Antioxidant Enzymes of Ascorbate-Glutathione Cycle in Soybean (Glycine Max) Leaves Exposed to Ozone“. Advanced Materials Research 204-210 (Februar 2011): 672–77. http://dx.doi.org/10.4028/www.scientific.net/amr.204-210.672.
Der volle Inhalt der QuelleShin, Sun-Young, Il-Sup Kim, Young-Saeng Kim, Hyoshin Lee und Ho-Sung Yoon. „Ectopic expression of Brassica rapa L. MDHAR increased tolerance to freezing stress by enhancing antioxidant systems of host plants“. South African Journal of Botany 88 (September 2013): 388–400. http://dx.doi.org/10.1016/j.sajb.2013.08.015.
Der volle Inhalt der QuelleRajput, Vishnu D., Harish, Rupesh Kumar Singh, Krishan K. Verma, Lav Sharma, Francisco Roberto Quiroz-Figueroa, Mukesh Meena et al. „Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress“. Biology 10, Nr. 4 (26.03.2021): 267. http://dx.doi.org/10.3390/biology10040267.
Der volle Inhalt der QuelleZhang, Yong Bao. „Role of ASC-GSH Metabolism in Trifolium Repens L“. Advanced Materials Research 343-344 (September 2011): 815–19. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.815.
Der volle Inhalt der QuelleHou, Yuanyuan, Ziying Li, Yonghua Zheng und Peng Jin. „Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis“. Foods 10, Nr. 7 (19.07.2021): 1662. http://dx.doi.org/10.3390/foods10071662.
Der volle Inhalt der QuelleWen, Yuan, Lingyan Zha und Wenke Liu. „Dynamic Responses of Ascorbate Pool and Metabolism in Lettuce to Light Intensity at Night Time under Continuous Light Provided by Red and Blue LEDs“. Plants 10, Nr. 2 (23.01.2021): 214. http://dx.doi.org/10.3390/plants10020214.
Der volle Inhalt der QuelleVillani, Alessandra, Franca Tommasi und Costantino Paciolla. „The Arbuscular Mycorrhizal Fungus Glomus viscosum Improves the Tolerance to Verticillium Wilt in Artichoke by Modulating the Antioxidant Defense Systems“. Cells 10, Nr. 8 (30.07.2021): 1944. http://dx.doi.org/10.3390/cells10081944.
Der volle Inhalt der QuelleLi, Jinna, Bing Yu, Chunquan Ma, Hongli Li, Desheng Jiang, Jingdong Nan, Meng Xu et al. „Functional Characterization of Sugar Beet M14 Antioxidant Enzymes in Plant Salt Stress Tolerance“. Antioxidants 12, Nr. 1 (27.12.2022): 57. http://dx.doi.org/10.3390/antiox12010057.
Der volle Inhalt der QuelleSahoo, Ansuman, und Supriya Tiwari. „Antioxidants and Antioxidative Enzymes as Potential Biomarkers for Assessing Stress in Plants“. INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 8, Nr. 02 (07.11.2022): 95–105. http://dx.doi.org/10.18811/ijpen.v8i02.01.
Der volle Inhalt der QuelleAnisimova, O. K., A. V. Shchennikova, E. Z. Kochieva und M. A. Filyushin. „Identification of Monodehydroascorbate Reductase (MDHAR) Genes in Garlic (Allium sativum L.) and Their Role in the Response to Fusarium proliferatum Infection“. Russian Journal of Genetics 58, Nr. 7 (Juli 2022): 773–82. http://dx.doi.org/10.1134/s1022795422070031.
Der volle Inhalt der QuelleWang, Mingquan, Shichen Gong, Lixin Fu, Guanghui Hu, Guoliang Li, Shaoxin Hu und Jianfei Yang. „The Involvement of Antioxidant Enzyme System, Nitrogen Metabolism and Osmoregulatory Substances in Alleviating Salt Stress in Inbred Maize Lines and Hormone Regulation Mechanisms“. Plants 11, Nr. 12 (10.06.2022): 1547. http://dx.doi.org/10.3390/plants11121547.
Der volle Inhalt der QuelleXu, Yanmei, Zhijun Cai, Liangjie Ba, Yonghua Qin, Xinguo Su, Donglan Luo, Wei Shan et al. „Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment“. Foods 10, Nr. 10 (13.10.2021): 2434. http://dx.doi.org/10.3390/foods10102434.
Der volle Inhalt der QuelleHasanuzzaman, Mirza, Md Mahabub Alam, Anisur Rahman, Md Hasanuzzaman, Kamrun Nahar und Masayuki Fujita. „Exogenous Proline and Glycine Betaine Mediated Upregulation of Antioxidant Defense and Glyoxalase Systems Provides Better Protection against Salt-Induced Oxidative Stress in Two Rice (Oryza sativaL.) Varieties“. BioMed Research International 2014 (2014): 1–17. http://dx.doi.org/10.1155/2014/757219.
Der volle Inhalt der QuelleRahman, Anisur, Mohammad Golam Mostofa, Md Mahabub Alam, Kamrun Nahar, Mirza Hasanuzzaman und Masayuki Fujita. „Calcium Mitigates Arsenic Toxicity in Rice Seedlings by Reducing Arsenic Uptake and Modulating the Antioxidant Defense and Glyoxalase Systems and Stress Markers“. BioMed Research International 2015 (2015): 1–12. http://dx.doi.org/10.1155/2015/340812.
Der volle Inhalt der QuelleAmer, Hanaa E. A., Hamada AbdElgawad, Mahmoud M. Y. Madany, Ahmed M. A. Khalil und Ahmed M. Saleh. „Soil Contamination with Europium Induces Reduced Oxidative Damage in Hordeum vulgare Grown in a CO2-Enriched Environment“. Plants 12, Nr. 17 (02.09.2023): 3159. http://dx.doi.org/10.3390/plants12173159.
Der volle Inhalt der QuelleHuang, Fenglan, Yaxuan Jiang, Subin Zhang, Shuo Liu, Tong-Ju Eh, Fanjuan Meng und Pei Lei. „A Comparative Analysis on Morphological and Physiological Characteristics between Castor Varieties (Ricinus communis L.) under Salt Stress“. Sustainability 14, Nr. 16 (13.08.2022): 10032. http://dx.doi.org/10.3390/su141610032.
Der volle Inhalt der QuelleWang, Huiping, Zeci Liu, Jing Li, Shilei Luo, Jing Zhang und Jianming Xie. „Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (Capsicum annuum L.) Seedlings under Chilling Stress“. Agronomy 12, Nr. 3 (25.02.2022): 572. http://dx.doi.org/10.3390/agronomy12030572.
Der volle Inhalt der QuelleBouzroud, Sarah, Karla Gasparini, Guojian Hu, Maria Antonia Machado Barbosa, Bruno Luan Rosa, Mouna Fahr, Najib Bendaou et al. „Down Regulation and Loss of Auxin Response Factor 4 Function Using CRISPR/Cas9 Alters Plant Growth, Stomatal Function and Improves Tomato Tolerance to Salinity and Osmotic Stress“. Genes 11, Nr. 3 (03.03.2020): 272. http://dx.doi.org/10.3390/genes11030272.
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