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Thematische Bibliographien / Metroxylon / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Metroxylon“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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1

-, Yanarita, Afentina -, Sosilawaty -, C. Birawa -, and Sri Monika. "ANALISIS SOSIAL DAN EKONOMI AGROFORESTRI BERBASIS TANAMAN SAGU (Metroxylon sagu): ALTERNATIF REHABILITASI HUTAN DAN LAHAN GAMBUT." Jurnal Hutan Tropis 8, no. 3 (December 15, 2020): 306. http://dx.doi.org/10.20527/jht.v8i3.9631.

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Metroxylon sagu-based agroforestry can be an alternative pattern of rehabilitation of forests and peatlands. The study aimed to determine the social and economic aspects of Metroxylon sagu-based agro forestry activities in Pilang Village, Pulang Pisau Regency, Central Kalimantan. Pilang Village a village located in a peat area. The research methodis a survey method with interviews and questionnaires. Respondents as there search sample were farmers who were selected purposively along with as many as 40 people with the criteria of having an area of land > 0.25 ha and there were Metroxylon sag

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Yusuf, D. N., Muhidin, G. A. K. Sutariati, T. C. Rakian, Arman, S. Leomo, D. Erawan, and S. Alam. "Characteristics of sago growth and production in two sago-producing centers in the Kendari Peninsula, Southeast Sulawesi." IOP Conference Series: Earth and Environmental Science 977, no. 1 (June 1, 2022): 012009. http://dx.doi.org/10.1088/1755-1315/977/1/012009.

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Abstract Sago is an alternative food source crop, especially in Southeast Sulawesi. From year to year, the area of sago crops tends to decrease due to conversion and limited cultivation levels. Therefore, to preserve sago, it is necessary to identify and characterize sago growing in Kendari Peninsula. This study aims to identify and describe morphologically the types of sago found in sago-producing centers in the Kendari peninsula, Southeast Sulawesi. Observations were made on the different types of sago growing at two locations of sago planting centers. Parameter measurements were carried out

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Konta, Sirinapa, Kevin D. Hyde, Prapassorn D. Eungwanichayapant, Samantha C. Karunarathna, Milan C. Samarakoon, Jianchu Xu, Lucas A. P. Dauner, Sasith Tharanga Aluthwattha, Saisamorn Lumyong, and Saowaluck Tibpromma. "Multigene Phylogeny Reveals Haploanthostomella elaeidis gen. et sp. nov. and Familial Replacement of Endocalyx (Xylariales, Sordariomycetes, Ascomycota)." Life 11, no. 6 (May 26, 2021): 486. http://dx.doi.org/10.3390/life11060486.

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During our investigation of palm fungi in Thailand, two interesting taxa from Elaeis guineensis and Metroxylon sagu (Arecaceae) were collected. Based on phylogenetic analyses of a combined dataset of ITS, LSU, rpb2, and tub2 nucleotide sequences as well as unique morphological characteristics, we introduce the new genus Haploanthostomella within Xylariales, and a new species Endocalyx metroxyli. Additionally, in our study, the genus Endocalyx is transferred to the family Cainiaceae based on its brown conidia and molecular phylogenetic evidence.

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Baszary, Chomsa Ditasari Umi Baszary, Pieter Kakisina, and Linda Linda. "PENINGKATAN MOTILITAS DAN VIABILITAS SPERMATOZOA MENCIT (Mus muscullus) DIABETES MELLITUS TIPE-II SETELAH DI BERI DIET TEPUNG SAGU (Metroxylon sagu Rottb.)." Biofaal Journal 2, no. 1 (June 1, 2021): 42–46. http://dx.doi.org/10.30598/biofaal.v2i1pp42-46.

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Penelitian ini bertujuan untuk meningkatkan motilitas dan viabilitas spermatozoa mencit (Mus muscullus) diabetes mellitus tipe-II setelah di beri diet tepung sagu (Metroxylon sagu Rottb.). Manfaat penelitian ini yaitu untuk Memberikan informasi ilmiah bagi pengembangan ilmu pengetahuan tentang peningkatan motilitas dan viabilitas spermatozoa mencit (Mus muscullus) diabetes mellitus tipe-II setelah di beri diet tepung sagu (Metroxylon sagu Rottb.) dan Informasi kepada masyarakat tentang diet tepung sagu dalam penurunan diabetes melitus tipe-II. Metode penelitian ini merupakan penelitian eksperi

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Huwae, Barney, and Pamella Papilaya. "ANALISIS KADAR KARBOHIDRAT TEPUNG BEBERAPA JENIS SAGU YANG DIKONSUMSI MASYARAKAT MALUKU." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (October 20, 2014): 61–66. http://dx.doi.org/10.30598/biopendixvol1issue1page61-66.

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Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate content. In Maluku, there are various sago species in their respective habitats and are consumed by the local people. Several types of sago growing in the Maluku region and have a high economic value is Sagu Tuni, Ihur, Molat, Makanaru and Duri Rotan. Method: Measurement of carbohydrate content of some sago type using spectrophotometer to calculate absorbance value and using linear regression formula to calculate carbohydrate content value. Result: Content of carbohydrate flour Sagu

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Mardin, Herinda, Syamsul, Ilyas H. Husain, and Muh Nur Akbar. "ISOLASI DAN IDENTIFIKASI JAMUR MIKROSKOPIS PADA AMPAS SAGU (Metroxylon sagu Rottb.) SEBAGAI SUMBER BELAJAR BIOLOGI SMA." Jurnal Biogenerasi 7, no. 1 (February 28, 2022): 119–26. http://dx.doi.org/10.30605/biogenerasi.v7i1.1690.

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This study aims to isolate and identify the microscopic fungi found in sago pulp (Metroxylon sagu Rottb). The results of this study were used as a learning resource for high school biology class X on fungi. This research is a descriptive study that aims to obtain isolates of microscopic fungi isolated from sago pulp (Metroxylon sagu Rottb). After the microscopic fungi isolates were found, the identification process was carried out. The results of the identification of microscopic fungi were used as a source of high school biology learning in the form of LKPD and then tested the validity of the

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Nusawakan, Meilisa, Pieter Kunu, and Marcus Luhukay. "KONDISI LAHAN TUMBUHAN SAGU DI DESA RUMAHKAY KECAMATAN AMALATU KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU." JURNAL BUDIDAYA PERTANIAN 13, no. 2 (December 1, 2017): 84–93. http://dx.doi.org/10.30598/jbdp.2017.13.2.84.

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This study aims to map the condition of land where sago plant grows, to determine the suitability level of sago plant land and to describe the potential of sago and sago consumption patterns by the community. The method used in this research is survey method with distance observation free survey and pit profile observation type. The condition of the land where sago plants grow is quite good. The types of sago found are sagu tuni (Metroxylon rumphii Mart.), Sagu Ihur (Metroxylon sylvestre Mart.) And sagu molat (Metroxylon sagu Rottb.). The size of sago palm in Rumahkay Village is 55.5 Ha, the a

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Chew, Tek-Ann, Abu Hassan bin Md Isa, and Mohd Ghazali bin Mohayidin. "Sago (Metroxylon sagu Rottboll), the Forgotten Palm." Journal of Sustainable Agriculture 14, no. 4 (October 21, 1999): 5–17. http://dx.doi.org/10.1300/j064v14n04_03.

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Suripatty, Batseba A., Erny Poedjirahajoe, Satyawan Pudyatmoko, and Budiadi Budiadi. "PERTUMBUHAN SAGU (Metroxylon sp) DI HUTAN ALAM PAPUA." JURNAL HUTAN PULAU-PULAU KECIL 1, no. 2 (December 1, 2016): 151. http://dx.doi.org/10.30598/jhppk.2016.1.2.151.

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Sago plants (Metroxylon sp) is a type of palm tree that grows around swamps and waterlogged land in the tropics. Sago palms grow on muddy land, with the quantity of water varies greatly, ranging from dry land to land remained logged. The longer the land flooded, the growth of young plants (shoots / seedling) very rapidly, but the growth of the trees are very slow. This study aims to determine the relationship of the growth of sago (Metroxylon sp) with climatic factors (humidity, temperature, light) and biotic (plants or other vegetation). The results showed that the relationship of growth of s

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Lim, Leonard Whye Kit, Hung Hui Chung, Hasnain Hussain, and Han Ming Gan. "Genome survey of sago palm (Metroxylon sagu Rottboll)." Plant Gene 28 (December 2021): 100341. http://dx.doi.org/10.1016/j.plgene.2021.100341.

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Nurul I, Mohd, B. M. N. Mohd. Azemi, and D. M. A. Manan. "Rheological behaviour of sago (Metroxylon sagu) starch paste." Food Chemistry 64, no. 4 (March 1999): 501–5. http://dx.doi.org/10.1016/s0308-8146(98)00145-9.

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Wulandari, Eka Fitri, Nouke Lenda Mawikere, and Barahima Abbas. "Keragaman Morfologi dan Genetik Beberapa Aksesi Tanaman Sagu (Metroxylon Sagu Rottb.) Berdasarkan Penanda Molekuler Gen Mat-K." Cassowary 4, no. 1 (January 30, 2021): 68–86. http://dx.doi.org/10.30862/casssowary.cs.v5.i1.93.

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Sago palm (Metroxylon sago Rottb.) is one of the carbohydrate-producing crops that has great potential in supporting food security programs. This study aims to determine the morphological and genetic diversity based on the mat-K gene marker of 15 accessions of sago pal that have been collected by the Sago Research Consortium. This research was conducted by preparing plant samples, extracting DNA, amplifying DNA with a PCR tools, visualizing the results of DNA amplification, sequencing, editing DNA sequencing, and blasting. The results showed that the sago palm accessions collected by the UNIPA

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Dimara, Petrus Abraham, and Amilda Auri. "Effect of Landform on the Distribution of Metroxylon sagu Habitat in Yapen Islands, Papua Province, Indonesia." Jurnal Sylva Lestari 11, no. 1 (January 15, 2023): 79–97. http://dx.doi.org/10.23960/jsl.v11i1.633.

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Sago palm (Metroxylon sagu) plays a vital role in the Papuan indigenous community’s social, economic, and cultural life. It is a source of staple food, household income, and embedded cultural values. This research aimed to determine the extent of sago palm habitat spread using spatial data. The classification method and multispectral imaging were used by employing satellite imagery (Landsat 8 and Quick Bird) and field surveys. The sago forest coverage in Yapen islands was 87.73%, located between 9–50 masl, covering 9,456.26 ha. The results revealed that 43.53% of the habitat lies in the inclin

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Kasim, J., Abd Latif Mohmod, K. Choon, and Mohd Zin Jusuh. "FIBRE MORPHOLOGY AND CHEMICAL CONSTITUENTS OF METROXYLON SAGU FRONDS." Acta Horticulturae, no. 389 (June 1995): 107–16. http://dx.doi.org/10.17660/actahortic.1995.389.6.

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Rahmi, Rahmi, Suaedi Fachruddin, and Nurmalasari Nurmalasari. "Pemanfaatan Limbah Serat Sagu (Metroxylon sago) Sebagai Adsorben Iodin." Jurnal Rekayasa Kimia & Lingkungan 13, no. 1 (May 29, 2018): 70–77. http://dx.doi.org/10.23955/rkl.v13i1.10072.

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Adsorpsi terhadap zat iodin menggunakan karbon aktif dari limbah serat sagu (Metroxylon sago), dilakukan untuk mengetahui massa dan waktu kontak optimum yang dibutuhkan oleh karbon aktif untuk menyerap zat iodin. Karbon aktif yang digunakan adalah karbon yang telah diaktivasi dengan H3PO4 3% pada suhu 300 ºC, kemudian dianalisis menggunakan Surface Area Analyzer (SAA) dan diperoleh luas permukaan 101,296 m2/g. Penelitian ini menggunakan variasi massa adsorben 0,05 gram; 0,1 gram; 0,3 gram; 0,5 gram; dan 0,8 gram dengan waktu adsorpsi selama 15 menit dan variasi waktu kontak 0 menit, 5 menit, 1

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Donowati, Tjokrokusumo. "Potency of sago (metroxylon spp) crops for food diversity." Biodiversity International Journal 2, no. 3 (May 1, 2018): 239–40. http://dx.doi.org/10.15406/bij.2018.02.00066.

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Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, and Shahrul Razid Sarbini. "Physicochemical properties of microwave heated sago (Metroxylon sagu) starch." CyTA - Journal of Food 19, no. 1 (January 1, 2021): 596–605. http://dx.doi.org/10.1080/19476337.2021.1934550.

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McClatchey, Will. "A New Species of Metroxylon (Arecaceae) from Western Samoa." Novon 8, no. 3 (1998): 252. http://dx.doi.org/10.2307/3392014.

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Fadzlina, Zainal A. Noor, Alias A. Karim, and Tjoon T. Teng. "Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch." Journal of Food Science 70, no. 9 (May 31, 2006): C560—C567. http://dx.doi.org/10.1111/j.1365-2621.2005.tb08305.x.

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Senewe, Rein Estefanus, Hermanu Triwidodo, Pudjianto Pudjianto, and Aunu Rauf. "Komunitas Hymenoptera Parasitoid pada Areal Hutan Sagu (Metroxylon spp.) di Maluku [Community of Hymenopterous Parasitoid on Sago Forest Area (Metroxylon spp.) in Maluku]." Buletin Palma 18, no. 1 (October 28, 2017): 9. http://dx.doi.org/10.21082/bp.v18n1.2017.9-21.

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<p>Sago (<em>Metroxylon sagu</em> Rottb) in Maluku grow naturally to form sago forest ecosystem. Hymenoptera in the sago forest ecosystem has not been studied. This study aims to examine the diversity of Hymenopterous parasitoids in sago forests in Maluku. The research was conducted in Ariate, Eti, Waisamu, Rutong, Tawiri, and Tulehu in September 2015 - October 2016. Hymenopterous parasitoids were collected through swing nets, light traps, yellow pan traps, and pitfall traps. Results the abundance of hymenopterous parasitoids in six sago areas in Maluku was found to be 14 fam

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Purwoko, Devit, Imam Civi Cartealy, Teuku Tajuddin, Diny Dinarti, and Sudarsono Sudarsono. "ANALISIS BIOINFORMATIKA BERBASIS WEB PADA SEKUEN GENOM PARSIAL SAGU (Metroxylon sagu Rottb.)." Jurnal Bioteknologi & Biosains Indonesia (JBBI) 5, no. 1 (June 29, 2018): 98. http://dx.doi.org/10.29122/jbbi.v5i1.2878.

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WEB-based bioinformatic analysis on partial genome sequence of Sago (Metroxylon sagu Rottb.)ABSTRACTSago genome sequencing analysis is still very limited. This study is a preliminary study of sago sequence analysis obtained from NGS technology to understand and identify new genetic sequences that have homology to genes in the NCBI database. Sequences were analyzed using Blast2Go to determine the genetic function annotation, putative gene identification was performed on the Arabidopsis database using the BLASTx program with a 10-3 e-value limit on The Arabidopsis Information Resource (TAIR) (ht

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Kasim, J., P. Md Tahir, H. Shari, and T. William. "SODA ANTHRAQUINONE PULPING OF SAGO FALM (METROXYLON SAYU ROTTBOEL) FRONDS." Acta Horticulturae, no. 389 (June 1995): 237–48. http://dx.doi.org/10.17660/actahortic.1995.389.16.

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Komarayati, Sri, Ina Winarni, and Djarwanto Djarwanto. "PEMBUATAN BIOETANOL DARI EMPULUR SAGU (Metroxylon spp.) DENGAN MENGGUNAKAN ENZIM." Jurnal Penelitian Hasil Hutan 29, no. 1 (March 30, 2011): 20–32. http://dx.doi.org/10.20886/jphh.2011.29.1.20-32.

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Budiyanto, A., A. B. Arif, and N. Richana. "Optimization of Liquid Sugar Production Process from Sago (Metroxylon spp.)." IOP Conference Series: Earth and Environmental Science 309 (October 9, 2019): 012052. http://dx.doi.org/10.1088/1755-1315/309/1/012052.

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Shipton, W. A., A. Baker, B. J. Blaney, P. F. Horwood, J. M. Warner, D. Pelowa, and A. R. Greenhill. "Nitrogen fixation associated with sago (Metroxylon sagu) and some implications." Letters in Applied Microbiology 52, no. 1 (November 30, 2010): 56–61. http://dx.doi.org/10.1111/j.1472-765x.2010.02967.x.

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Kuroda, Ken-ichi, Tetsuo Ozawa, and Takahiro Ueno. "Characterization of Sago Palm (Metroxylon sagu) Lignin by Analytical Pyrolysis." Journal of Agricultural and Food Chemistry 49, no. 4 (April 2001): 1840–47. http://dx.doi.org/10.1021/jf001126i.

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Onsa, Galila Hassan, Nazamid bin Saari, Jinap Selamat, and Jamilah Bakar. "Purification and characterization of membrane-bound peroxidases from Metroxylon sagu." Food Chemistry 85, no. 3 (May 2004): 365–76. http://dx.doi.org/10.1016/j.foodchem.2003.07.013.

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Wee, Ching Ching, and Hairul Azman Roslan. "Expressed sequence tags (ESTs) from young leaves of Metroxylon sagu." 3 Biotech 2, no. 3 (March 6, 2012): 211–18. http://dx.doi.org/10.1007/s13205-012-0048-6.

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Jamaludin, Aliyah, and Che Ku Mohammad Faizal. "Direct Energy Conversion from <i>Metroxylon sagu</i> via Multienzyme Catalysis in Enzymatic Biofuel Cell." Materials Science Forum 1069 (August 31, 2022): 193–99. http://dx.doi.org/10.4028/p-91rp7e.

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Biomass substrates have been used extensively in the production of biofuel by the simultaneous saccharification and fermentation (SSF) method. Biomass sources from the plant are preferable to produce biofuel because of the high sugar content. Adapting the SSF method, this work reported on the direct energy conversion from Metroxylon sagu via multienzyme catalysis in an enzymatic biofuel cell (EBFC). Metroxylon sagu locally called Sago is an industrial crop mainly found in Mukah, Sarawak. Sago is a type of starch that consists mainly of amylose and amylopectin structures. In this study, the pol

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Lihan, Samuel, Flonia Benet, Awang Ahmad Sallehin Awang Husaini, Kasing Apun, Hairul Azman Roslan, and Habsah Hassan. "Isolation and Identification of Plant Growth Promoting Rhizobacteria from Sago Palm (Metroxylon sagu, Rottb.)." Tropical Life Sciences Research 32, no. 3 (September 30, 2021): 39–51. http://dx.doi.org/10.21315/tlsr2021.32.3.3.

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Plant growth promoting rhizobacteria (PGPR) are strains of naturally occurring soil bacteria that live in close vicinity to the plant’s rhizosphere region which possess the capability to augment host growth. This study was conducted to isolate and identify potential PGPR isolates indigenous to Metroxylon sagu, Rottb. rhizosphere. These potential isolates were characterised based on their beneficial plant growth promoting (PGP) properties and identified by molecular analysis via 16S rDNA sequencing. A total of 18 isolates were successfully isolated, out of which five isolates were tested, and d

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Wuniarto, Erwin, Julius Sampekalo, and Cyska Lumenta. "Analysis of sago starch fermented with aerobic and anaerobic processes as alternative material for fish meal." AQUATIC SCIENCE & MANAGEMENT 2, no. 2 (October 1, 2014): 35. http://dx.doi.org/10.35800/jasm.2.2.2014.12397.

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Title (Bahasa Indonesia): Analisis pati sagu yang difermentasi dengan proses aerob dan anaerob sebagai bahan alternatif pengganti tepung ikan Fish meal is commonly used as the main ingredient in aqua feeds. In this study, sago (Metroxylon spp.) starch was fermented through aerobic and anaerobic processes using Rhizophus sp. The duration of fermentation was 10 days. Based on proximate analysis, the unfermented sago starch had protein content of 1.11%, while the fermented one showed five to eight times increased protein level. The carbohydrate, lipid, and ash contents were found to decline in bo

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Ayu Larasati, Dyah, Indah Yuliasih, and Titi Candra Sunarti. "Desain Proses Pembuatan Coating Film Berbasis Pati Sagu (Metroxylon Sp.) Ikat Silangasam Sitrat." Jurnal Teknologi Industri Pertanian 27, no. 3 (December 2017): 318–27. http://dx.doi.org/10.24961/j.tek.ind.pert.2017.27.3.318.

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Kartika, Bayu Mahdi, Lely Khojayanti, Nuha, Shelvi Listiana, Susi Kusumaningrum, and Ayustiyan Futu Wijaya. "DEKSTROSA MONOHIDRAT KUALITAS FARMASI DARI PATI Manihot ecsulenta, Metroxylon sagu, Zea mays, Oryza sativa, dan Triticum." Jurnal Bioteknologi & Biosains Indonesia (JBBI) 6, no. 2 (December 3, 2019): 184. http://dx.doi.org/10.29122/jbbi.v6i2.3208.

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Pharmaceutical Grade Dextrose Monohydrate from Manihot ecsulenta, Metroxylon sagu, Zea mays, Oryza sativa, dan Triticum Starch ABSTRACT Pharmaceutical-grade dextrose monohydrate, one of raw materials used as active pharmaceutical ingredients (API) and additives, can be made from starch. There are five types of local Indonesian commercial starch that are potentially used, namely tapioca (Manihot esculenta), sago (Metroxylon sagu), corn (Zea mays), rice (Oryza sativa), and wheat (Triticum) starch. This study aimed to compare these five starches as raw materials for preparing pharmaceutical-grade

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Dhiputra, I. Made Kartika, and Numberi Johni Jonatan. "The Utilization of Metroxylon sago Dregs for Eco-friendly Bioethanol Stove in Papua, Indonesia." KnE Energy 2, no. 2 (December 1, 2015): 119. http://dx.doi.org/10.18502/ken.v2i2.366.

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<p>Indonesia’s dependency on fossil energy is relatively high; approximately 55 % fuel oil that comes from fossil is used in the household sector. The increasing of energy demand is not supported by the energy availability. This issue prompted the government of Indonesia to develop a diverse, cheaper, renewable, sustainable and eco-friendly alternative energy and to create an independent management which ensures the availability of energy to people in remote area. Among other possible solution, production of bioethanol from Metroxylon sago dregs as alternative energy resources is conside

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Bagasbas, Jefrey M., and Renyl B. Barroca. "Development and evaluation of sago (Metroxylon sagu) pith extractor." Journal of Agricultural Engineering 51, no. 3 (July 21, 2020): 140–47. http://dx.doi.org/10.4081/jae.2020.1058.

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Among the significant problems in the sago processing, the extraction of the starch from its trunk tops the list. The extraction process involves a debarking and rasping process that is very tedious, unsanitary and time consuming that dramatically affects the quality of starch production since the local processor relies mainly on conventional method of extraction. This paper presents the design, fabrication and performance evaluation of sago pith extraction machine. The design concept made was to rasp the sago pith using a rotating rasper without debarking the log to minimize the steps on the

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Sahetapy, Lepinus, and Ritha L. Karuwal. "VARIASI KARAKTER MORFOLOGIS LIMA JENIS SAGU (Metroxylon sp) DI PULAU SAPARUA." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 2 (March 14, 2015): 105–11. http://dx.doi.org/10.30598/biopendixvol1issue2page105-111.

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Background: Sago (Metroxylon sp) is one of food commodities that contains many carbohydrates, so it serves as a staple food for some regions in Indonesia such as Maluku, Papua and Sulawesi. Sago can also be used as raw material for food industry such as bagea, sago pearl, pastry, wet cake, noodle, biscuit, cracker and vermicelli. Various uses of sago cause attention in terms of development and conservation. Saparua Island is one of the areas in the Maluku archipelago with sago potential that is wide enough. There are 5 types of sago in the area such as sago tuni, sagu molat, sago eataru, sagu

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Ahmad, Marliati. "Farmer Empowerment to Increase Productivity of Sago (Metroxylon sago spp) Farming." International Journal on Advanced Science, Engineering and Information Technology 4, no. 3 (2014): 129. http://dx.doi.org/10.18517/ijaseit.4.3.384.

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Delima, A. G. D., O. P. Damasco, and A. U. Novero. "Utilization of Sago Palm (Metroxylon sagu Rottb.) Zygotic Embryos for Cryopreservation." Asian Journal of Plant Sciences 14, no. 2 (June 15, 2015): 66–71. http://dx.doi.org/10.3923/ajps.2015.66.71.

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Nisah, Khairun. "UJI TOKSISITAS DARI PENYALUT LAYAK MAKAN BERBASIS PATI SAGU (Metroxylon sagu)." BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan 5, no. 1 (April 1, 2017): 66. http://dx.doi.org/10.22373/biotik.v5i1.2976.

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A sago starch- based (Metroxylon sagu) edible coating with sago powder as a filler and glycerol as a plasticizer has been made.This research is expected to provide information about microbial sensitivity towards the sago starch- based edible coating which is eco-friendly and safe to be used. Requirements to determine food quality refers to the role of E.coli as a toxicity indicator to cause food damage. Toxicity testing of E. coli toward sago starch-based coating was conducted by using Kirby Bauer method. A standardized agar-disc paper diffusion procedure is one way to to determine antibiotic

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Putranto, R. A., I. Martiansyah, and D. A. Sari. "In silico identification of three putative SWEET genes in Metroxylon sagu." IOP Conference Series: Earth and Environmental Science 482 (May 29, 2020): 012026. http://dx.doi.org/10.1088/1755-1315/482/1/012026.

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Riyadi, Imron, D. Efendi, B. S. Purwoko, and D. Santoso. "Somatic embryogenesis of sago palm (Metroxylon saguRottb.) through suspension culture technique." IOP Conference Series: Earth and Environmental Science 183 (August 20, 2018): 012007. http://dx.doi.org/10.1088/1755-1315/183/1/012007.

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Othman, Zainon, Osman Hassan, and Kamaruddin Hashim. "Physicochemical and thermal properties of gamma-irradiated sago ( Metroxylon sagu ) starch." Radiation Physics and Chemistry 109 (April 2015): 48–53. http://dx.doi.org/10.1016/j.radphyschem.2014.12.003.

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MAN, YAAKOB B. CHE, MAARUF B. ABD GHANI, DZULKIFLY B. MAT HASHIM, and RUSSLY ABD RAHMAN. "STUDY OF SAGO STARCH (METROXYLON SAGU) GELATINIZATION BY DIFFERENTIAL SCANNING CALORIMETRY." Journal of Food Processing and Preservation 25, no. 2 (May 2001): 101–21. http://dx.doi.org/10.1111/j.1745-4549.2001.tb00447.x.

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Mohd, Abdul Manan Dos, Md Nurul Islam, and Bin Mohd Noor. "Enzymic Extraction of Native Starch from Sago (Metroxylon sagu) Waste Residue." Starch - Stärke 53, no. 12 (December 2001): 639–43. http://dx.doi.org/10.1002/1521-379x(200112)53:12<639::aid-star639>3.0.co;2-2.

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Othman, Zainon, K. Hashim, K. Sabariah, M. H. Abd Nasir, and A. Hassan. "Synthesis and Characterization of Carboxymethyl Derivatives of Sago (Metroxylon sagu ) Starch." Macromolecular Symposia 353, no. 1 (July 2015): 139–46. http://dx.doi.org/10.1002/masy.201550319.

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Karim, A. A., M. Z. Nadiha, F. K. Chen, Y. P. Phuah, Y. M. Chui, and A. Fazilah. "Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch." Food Hydrocolloids 22, no. 6 (August 2008): 1044–53. http://dx.doi.org/10.1016/j.foodhyd.2007.05.011.

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Nurmalasari, Nurmalasari, Sastriana Jaya Lestari, Mimi Syamsuddin, Sukarti Sukarti, and Muhammad Nur Alam. "Thermal Stability Analysis of Cellulose From Sago Fiber Waste (Metroxylon sago)." EduChemia (Jurnal Kimia dan Pendidikan) 7, no. 2 (July 30, 2022): 182. http://dx.doi.org/10.30870/educhemia.v7i2.13491.

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Saleh, Arum Ayu Gustiara Absyah, Asnani Asnani, and Suwarjoyowirayatno Suwarjoyowirayatno. "UJI FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN CENDOL YANG DIFORMULASI DARI RUMPUT LAUT (Kappaphycus alvarezii) DAN TEPUNG SAGU (Metroxylon sagus Rottb.)." Jurnal Fish Protech 2, no. 1 (May 8, 2019): 38. http://dx.doi.org/10.33772/jfp.v2i1.6467.

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AbstrakTujuan penelitian adalah untuk mengetahui kandungan fitokimia dan aktivitas antioksidan pada bulir cendol rumput laut Kappahycus alvarezii dengan penambahan tepung sagu yang diekstraksi dengan pelarut methanol. Ekstrak diperoleh dengan cara maserassi terhadap bulir cendol rumput laut dan tepung sagu. Uji fitokimia dilakukan untuk mengetahui keberadaan senyawa alkaloid, flavonoid, saponin, streroid dan triterpenoid. Aktivitas antioksidan bulir cendol Kappaphycus alvarezii diuji dengan metode DPPH ( 1-1 difenil -2 pikrilhidrazil). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) ya

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Saleh, Arum Ayu Gustiara Absyah, Asnani Asnani, and Suwarjoyowirayatno Suwarjoyowirayatno. "UJI FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN CENDOL YANG DIFORMULASI DARI RUMPUT LAUT (Kappaphycus alvarezii) DAN TEPUNG SAGU (Metroxylon sagus Rottb.)." Jurnal Fish Protech 2, no. 1 (May 8, 2019): 38. http://dx.doi.org/10.33772/jfp.v2i1.6467.

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AbstrakTujuan penelitian adalah untuk mengetahui kandungan fitokimia dan aktivitas antioksidan pada bulir cendol rumput laut Kappahycus alvarezii dengan penambahan tepung sagu yang diekstraksi dengan pelarut methanol. Ekstrak diperoleh dengan cara maserassi terhadap bulir cendol rumput laut dan tepung sagu. Uji fitokimia dilakukan untuk mengetahui keberadaan senyawa alkaloid, flavonoid, saponin, streroid dan triterpenoid. Aktivitas antioksidan bulir cendol Kappaphycus alvarezii diuji dengan metode DPPH ( 1-1 difenil -2 pikrilhidrazil). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) ya

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Whye Kit Lim, Leonard. "Eco-Economically Indispensable Borneo-Endemic Flora and Fauna: Proboscis Monkey (Nasalis larvatus), Malaysian Mahseer (Tor tambroides), Engkabang (Shorea macrophylla), Sarawak Rasbora (Rasbora sarawakensis) and Sago Palm (Metroxylon sagu)." International Journal of Zoology and Animal Biology 5, no. 3 (2022): 1–4. http://dx.doi.org/10.23880/izab-16000381.

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The Borneo Island is the third-largest island and one of the greenest islands on earth. It is the natural habitat to various endemic flora and fauna such as the proboscis monkey (Nasalis larvatus), Malaysian mahseer (Tor tambroides), engkabang (Shorea macrophylla), Sarawak rasbora (Rasbora sarawakensis) and sago palm (Metroxylon sagu). In this mini review, we ventured into the current research, eco-economical aspects and potentials of each species and further provided future perspectives and recommendations to drive future research to greater heights besides supporting conservation endeavours.

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