Thematische Bibliographien / Micro vegetables

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Micro vegetables“

Autor: Grafiati
Veröffentlicht am 28. Juni 2021
Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Micro vegetables"

1

Yang, Yang, and Qiang Chen. "The Application of Ozone Micro-nano Bubble Treatment Vegetable Fresh-Keeping Technology in Air Logistics Transportation." Advances in Materials Science and Engineering 2022 (July 21, 2022): 1–10. http://dx.doi.org/10.1155/2022/4981444.

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In recent years, fresh fruits and vegetables have been sought after by Chinese people. The fresh-keeping technology, storage, and transportation of fruits and vegetables have also attracted a large number of people’s attention. Various methods of preservation, storage, and transportation of fruits and vegetables have begun to appear in the society. Micro and nanobubbles have the characteristics of long stay time, larger than the surface, high surface negative electricity, strong reliability, high efficiency of heat transfer, can cause oxygen free radicals, can greatly improve the actual effect
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Chandran, J. Jasper Gnana, L. Sahaya Senthamil, Thamilarasi C, and Jaganpradeep J. "PREDICTION OF MICRO PLASMA IMPACTS IN ORGANIC VEGETABLES USING DEEP LEARNING." ICTACT Journal on Image and Video Processing 13, no. 4 (2023): 2966–72. http://dx.doi.org/10.21917/ijivp.2023.0423.

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The potential of micro plasma impacts in the growth of organic vegetables has been very difficult to predict. With the advent of deep learning methods, scientists are now able to develop predictive models that can accurately assess the effects of these impacts. Deep learning algorithms can be used to analyze the various environmental factors that influence the growth of organic vegetables, including temperature, humidity, sunlight, and soil type. With these inputs, the deep learning algorithms can learn complex relationships between these elements and the output of the growth of organic vegeta
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Sam, Luong Hong, and Tran Anh Son. "A Study on Application of Ultrasonic Wave and Ozone Micro-Bubbles in Leafy Vegetables Washing." Key Engineering Materials 863 (September 2020): 79–84. http://dx.doi.org/10.4028/www.scientific.net/kem.863.79.

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The demand for vegetable consumption is essential issue to serve citizens. Excessive protective chemical elimination which is applied advanced solutions brings high effects being investigated by domestic and international scientists. In this report, research team conducted and designed the vegetable washing machine integrated with the ultrasonic power and Ozone microbubbles to wash out plentiful protective chemicals attaching to surfaces of leafy vegetables. Followingly, using Taguchi method for four kinds of vegetables including salad, water spinach, Chinese cabbage, and mustard greens verifi
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Senapti, Sucharita, D. T. Santosh, and L. P. Pholane. "Techno economic feasibility of drip irrigation for vegetable cultivation." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (2021): 636–43. http://dx.doi.org/10.15740/has/ijas/17.2/636-643.

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Vegetable cultivation is a highly practised agricultural activity in India.Commercial horticulture includes the cultivation of both indigenous and exotic vegetables. Vegetable cultivation under the drip irrigation system provides favourable environment for crops growth to achieve higher yield and good quality produce. Adaption of improved irrigation method and supply of precision amount of irrigation water and nutrients to crops are the important in achieving greater yield and avoiding loss of water and nutrients. Micro irrigation can be used to irrigate vegetable crops efficiently in the gree
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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5282/zenodo.2017;v6i12:150-152.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man&rsquo;s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m
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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5282/jsrp.2017;v6i12:150-152.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man&rsquo;s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m
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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5281/zenodo.1129445.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man&rsquo;s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m
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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5281/zenodo.1129452.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man&rsquo;s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m
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Ishaleku, Y. Y., A. C. Etonihu, and D. Uzama. "Assessment of Accumulation of Heavy Metals in Vegetables Irrigated with Water from Amba Stream in Lafia, Nasarawa State, Nigeria." CONTINENTAL J. ENVIRONMENTAL SCIENCES 11, no. 1 (2018): 1–13. https://doi.org/10.5281/zenodo.1170638.

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<em>Vegetable uptake of metals is one of the major pathways soil metals enter into the food chain and the subsequent bio-accumulated risks to human health when plant based food stuffs are consumed. This study assessed the impact of water from Amba Stream in Lafia, Nasarawa State used for irrigation. For the soil and sediment, the mean organic matter was 1.04 and 0.81% respectively. The mean pH of soil, sediment and water were 8.8, 7.1 and 6.9 respectively, while the moisture contents were 91.62 and 87.34% for soil and sediment, respectively. As expected, the soil sample had the highest concent
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Аuzhanovа, M. A., M. K. Tynykulov, R. Zh Kozhagalieva, N. V. Маlitskaya, and M. Zh Аshirbekov. "Application of complex micro fertilizers in protected soil." Pochvovedenie i agrokhimiya, no. 3 (October 15, 2023): 54–66. http://dx.doi.org/10.51886/1999-740x_2023_3_54.

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In arid and sharply continental soil and climatic conditions of the Akmola region, green-house farming is an important technique. Greenhouse farming is one of the promising areas of agriculture, since vegetable and melon crops are grown in conditions of temperature, humidity, illumination, and nutrient medium regulated at an optimal level, which results in a high yield of fruits, vegetables and melons. In the winter industrial greenhouse of Kokshetau University, the effect of mineral fertilizers and trace elements on the growth, development and yield of cucumber was studied. As a result of two
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Dissertationen zum Thema "Micro vegetables"

1

Herbig, Anna-Lena. "Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables." Thesis, Avignon, 2016. http://www.theses.fr/2016AVIG0263/document.

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Dans le cadre du projet européen « Optimized Products for Elderly Populations (OPTIFEL) » (ou « produits optimisés pour des gens âgés »), des produits alimentaires sont conçus pour les besoins particuliers des personnes âgées. Puisque cette population est souvent mal-nourrie, l’objectif du projet consistait à produire des aliments riches en nutriments et appétants. Ce but a été mis en œuvre en enrichissant des produits à base de fruits et légumes avec des protéines, des minéraux et vitamines, dont la vitamine C et les folates. Cependant, les deux dernières vitamines sont connues pour être frag
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Herbig, Anna-Lena [Verfasser], Michael [Akademischer Betreuer] [Gutachter] Rychlik, Catherine [Gutachter] Renard, Philippe [Gutachter] Schmitt-Kopplin, and Eric [Gutachter] Marchioni. "Stability of vegetable micro-constituents at intermediate temperatures: fate of vitamins and other micro-components in products based on fruits and vegetables / Anna-Lena Herbig ; Gutachter: Catherine Renard, Philippe Schmitt-Kopplin, Eric Marchioni, Michael Rychlik ; Betreuer: Michael Rychlik." München : Universitätsbibliothek der TU München, 2016. http://d-nb.info/1127225340/34.

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Ncube, Lindani. "Evaluation of the effective micro-organisms (EM) on soil chemical properties and yield of selected vegetables in the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/86.

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Effective microorganisms (EM), a commercial concoction of microbes that includes yeasts, fungi, bacteria and actinomycetes, have been found to be effective in enhancing crop growth by a number of scholars. It is registered in South Africa, but it had not been thoroughly investigated. The present study investigated the effects of EM on growth, yield and quality of tomato (Lycopersicon esculentum Mill), butternut (Curcurbita moschata) and Swiss chard (Beta vulgaris), along with selected soil properties. In field-grown tomato it was observed that the application of EM caused a significant increas
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Maistro, Liliane Correa. "Avaliação microbiologica visando a utilização e comparação de metodos rapidos e convencionais em vegetais folhosos minimamente processados." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/322532.

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Orientador: Jose Luiz Pereira<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T16:44:43Z (GMT). No. of bitstreams: 1 Maistro_LilianeCorrea_D.pdf: 46681351 bytes, checksum: ad9a87ef59bfce7cfb07b758fe4a075f (MD5) Previous issue date: 2006<br>Resumo: O resumo poderá ser visualizado no texto completo da tese digital<br>Abstract: The abstract is available with the full electronic document<br>Doutorado<br>Doutor em Ciência de Alimentos
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Sandmann, Martin. "Fundamentals for modeling of micro climate, plant growth and plant quality development in field vegetable production below plastic covers." Doctoral thesis, Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, 2015. http://dx.doi.org/10.18452/17200.

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Folienmanagement ist von wirtschaftlicher Bedeutung im Freiland-Gemüsebau im Frühjahr. Aber die Prognose des optimalen Zeitpunktes der Abnahme von Plastik-Abdeckungen vom Bestand ist mit den bereits verfügbaren Mitteln zu ungenau, um die heutigen Anforderungen an die Produktionssicherheit zu erfüllen. Der bislang verwendete empirische Ansatz benötigt aktuelle Referenzmessungen unter den Abdeckungen, welche kostspielig sind. Das Ziel dieser Arbeit war es, die Grundlagen eines mechanistischeren Modellansatzes zu entwickeln, welcher auf dem physikalischen und biologischen Verständnis von Energie
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Alves, Nilvia Nara de Lucena. "Characterization of micro-watershed in experimental semi-arid region in support of deteriotation." Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5299.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>This work aims to present an analysis through the experiments driven in a watershed to support the future studies that point out to identification and checking the causes that promote the degradation in the semiarid region of the Northeast of Brazil. It was taken two watershed cited in the Escola AgrotÃcnica Federal de Iguatu â EAFIGT located in the Iguatu County, CearÃ, Brazil, It was made the morphometrical characterization, the identification of the vegetation (herbaceous and arboreal) substrates and the evaluation of the sedi
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Alves, Nilvia Nara de Lucena. "Caracterização de micro-bacia hidrográfica experimental no semi-árido brasileiro como suporte a estudos de degradação." reponame:Repositório Institucional da UFC, 2008. http://www.repositorio.ufc.br/handle/riufc/18637.

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ALVES, Nilvia Nara de Lucena. Caracterização de micro-bacia hidrográfica experimental no semi-árido brasileiro como suporte a estudos de degradação. 2008. 74 f. Dissertação (Mestrado em engenharia agrícola)- Universidade Federal do Ceará, Fortaleza-CE, 2008.<br>Submitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-06-24T19:46:06Z No. of bitstreams: 1 2008_dis_nnlalves.pdf: 4979980 bytes, checksum: 8b61f9155fbd42998a611ce5ad3a5866 (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-07-21T20:20:29Z (GMT) No. of bitstreams: 1 2008_dis_nnlalves.pd
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Sandmann, Martin [Verfasser], Christel [Akademischer Betreuer] Richter, Eckhard [Akademischer Betreuer] George, and Thomas [Akademischer Betreuer] Rath. "Fundamentals for modeling of micro climate, plant growth and plant quality development in field vegetable production below plastic covers / Martin Sandmann. Gutachter: Christel Richter ; Eckhard George ; Thomas Rath." Berlin : Lebenswissenschaftliche Fakultät, 2015. http://d-nb.info/1070910503/34.

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Sicaire, Anne-Gaëlle. "Solvants alternatifs et techniques innovantes pour l'éco-extraction des huiles végétales à partir de graines oléagineuses." Thesis, Avignon, 2016. http://www.theses.fr/2016AVIG0260.

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Ces dernières années, l’intérêt croissant porté aux considérations environnementales et à la sécurité des procédés pose la question de l’utilisation de solvants pétrochimiques nocifs non renouvelables tels que l’hexane, mais aussi de la quantité d’énergie investie dans le procédé de trituration des graines oléagineuses. L’objectif de cette thèse a donc consisté en la recherche et le développement de procédés d’éco-extraction d’huile végétale, issue de graines oléagineuses, grâce à des technologies innovantes (ultrasons et micro-ondes) et des solvants alternatifs plus respectueux de la santé et
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Stander, Barend Andre. "Differential effects of Sutherlandia frutescens subs. microphylla on cell numbers, morphology, gene and protein expression in a breast adenocarcinoma and a normal breast epithelial cell line." Diss., Access to E-Thesis, 2007. http://upetd.up.ac.za/thesis/available/etd-08052008-093345/.

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Bücher zum Thema "Micro vegetables"

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A, Brett, Fruits of the Nile, and Natural Resources Institute (Great Britain), eds. Producing solar dried fruit and vegetables for micro- and small-scale rural enterprise development. Natural Resources Institute, 1996.

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A, Brett, Cox D. R. S, Trim D. S, et al., eds. Producing solar dried fruit and vegetables for micro- and small-scale rural enterprise development.: Assessing opportunities ; Handbook 2 : Dryer construction ; Handbook 3 : Practical aspects of processing ; Handbook 4 : Business profitability. Natural Resources Institute, 1996.

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Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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Paris, James. Small Space Vegetable Gardening: Micro-Gardening Ideas for Growing Vegetables in Limited Space. Independently Published, 2018.

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Management, performance, and applications of micro irrigation systems. Apple Academic Press, 2014.

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New Vegetarian Microwave Recipes. 2nd ed. Foulsham & Co Ltd, 1993.

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Goyal, Megh Raj. Sustainable Micro Irrigation Management for Trees and Vines. Taylor & Francis Group, 2021.

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Sustainable micro irrigation management for trees and vines. Apple Academic Press, 2015.

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Penale, Josiah. Ultimate Guide on Micro-Gardening : Tips and Ideas for Providing All the Vegetables You Need: How Do I Prepare Soil for a Vegetable Garden. Independently Published, 2021.

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John, Miller. Hydroponics: The Absolute Beginner's Step-By-Step Hydroponic Gardening Guide to Start Growing Plants, Micro-Greens and Vegetables. Independently Published, 2020.

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Buchteile zum Thema "Micro vegetables"

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Roberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, et al. "Vegetables and vegetable products." In Micro-Organisms in Foods 6. Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_5.

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Ray, Lala I. P., I. Suting, K. Siangshai, A. K. Singh, Ram Singh, and P. K. Bora. "Performance of Winter Vegetables Under Gravity-Fed Drip Irrigation System." In Micro Irrigation Scheduling and Practices. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207384-1.

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Harris, Jody, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager, and Inge D. Brouwer. "Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_6.

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AbstractFruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This chapter reviews academic literature on food system issues, as well as opportunities for research and action, as an input into the 2021 UN Food Systems Summit in the context of the International Year of Fruits and Vegetables.The chapter summarises evidence underpinning food system actions to make fruits and vegetables more available, accessible and desirable through push (production and supply), pull (demand and activism) and policy (legislation and governance) mechani
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Azadi, Athoillah, Mochamad Zakky, and Heri Suliyanto. "Design and Construction of Multipurpose Grating Machine for Household and Micro/Small-Scale Business with Electric Motor." In Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-028-2_8.

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Adarsh, Roopa, K. Sivasubramanian, and P. Kumarasamy. "Assessment of Economic Empowerment Through Micro-finance for Sustainable Business: A Study on Woman Vegetable Vendors in Chennai." In Intelligent Systems, Business, and Innovation Research. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-36895-0_17.

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Zahorulko, Andrii, Aleksey Zagorulko, Sofiia Minenko, and Iryna Bozhydai. "Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch3.

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The production of functional products in the form of independent and multicomponent compositions based on vegetable semi-finished products of a high degree of readiness for further use during the manufacture of various food products is proposed. The proposed adaptive mechanism makes it possible to simulate the competitiveness of the agro-industrial sector in the conditions of taking into account the flow parameters of traditional micro- and macro-environments for the optimal adaptation of innovative approaches when implementing resource-saving hardware and technological solutions. A resource-s
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"Vegetables and vegetable products." In Micro-Organisms in Foods. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5307-6_5.

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"Vegetables and vegetable products." In Micro-Organisms in Foods 6. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-6095-1_5.

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"Subsurface Drip Irrigation in Australia: Vegetables." In Sustainable Practices in Surface and Subsurface Micro Irrigation. Apple Academic Press, 2016. http://dx.doi.org/10.1201/b17235-19.

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K, Dr Rajesh, Dr M. Sai Srinivas, and Dr T. V. N. Padmavathi. "ADVANCEMENT IN PROTECTIVE PACKAGING SYSTEMS FOR FRUITS AND VEGETABLES." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 23. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag23ch6.

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Packaging technology is vital in scientific handling of fruits and vegetables due to its perishable nature. These perishable commodities require both retail and bulk package containers to meet supply chain requirements. Conventionally and contemporarily wide range of material is used for packaging and transportation. Shrink packaging with different engineering properties are offering benefit of bulk and single unit packaging. Bio based material as package base is gaining importance due to environmental concerns posed by non-degradable hydrocarbon material. Many derivatives of bio origin are su
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Konferenzberichte zum Thema "Micro vegetables"

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G, Maragatham, K. Sundaramoorthy, K. Maheswari, T. Sajana, Mary Shiba C, and Ashok Kumar. "The Prediction of Micro Plasma Impacts of Farm Fresh Vegetables Using Machine Learning." In 2023 International Conference on Artificial Intelligence and Knowledge Discovery in Concurrent Engineering (ICECONF). IEEE, 2023. http://dx.doi.org/10.1109/iceconf57129.2023.10083906.

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Parveg, A. S. M. Sazzad, and Albert Ratner. "Combustion Characteristics of Single Isolated Fuel Droplets of Different Diesel-Biodiesel Blends Derived From Waste Vegetables Oil and Animal Fat." In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-95410.

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Abstract Increasing energy demands due to rapid industrialization and urbanization, stringent emission limits, and depleting sources of conventional fossil fuels urges the scientific community in search of renewable, reliable, cost-effective, and environmentally friendly alternative and sustainable options. Biodiesel has become a center of research initiatives to address these issues as a replacement or a supplement to conventional petroleum-based fossil fuels. Biodiesel derived from waste vegetables oil and animal fat is an interesting solution to face the concerns regarding fossil fuels as w
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Setyaningrum, Tuti, Sari Virgawati, and Maftuh Kafiya. "Urban Farming With The Biopharmaceutical Crops To Develop Micro, Small And Medium Enterprises (Msme) Of Healthy Beverages Production." In LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.184.

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Recently, it is quite difficult to find an area for cultivation in the city, therefore, the backyard area in every family house in the city is also used as a farming area known as the urban farming system. The Farmer Group in the city of Yogyakarta, namely the Wijaya Kusuma Farmer Group (WK), has developed this urban farming system in their home yards by growing vegetables and fruits. With the COVID pandemic, they plan to cultivate empon-empon, herbal plants which have benefits to increase the body immunity or known as biopharmaceutical crops. Meanwhile, the Lombok Ijo Farmer Group (LI), which
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Gürel, Duygu Benzer, and Özlem Çağındı. "The Effect of Functional Foods on Mood, Cognitive Function and Well-Being." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.023.

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The concept of food as medicine is not new. The use of foods to prevent and/or treat certain diseases can be found in ancient drawings and writings. The most famous statement came from Hippocrates, who said “Let food be thy medicine.” It is the position of the Academy of Nutrition and Dietetics to recognize that although all foods provide some level of physiological function, the term, “functional foods” is defined as whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet regularly at effective le
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Aleksejeva, Lasma, Modrite Pelse, and Agnese Hauka. "Organic production as part of a sustainable local food supply chain." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.023.

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Organic farming is a sustainable food production system that involves best environmental practices, a high level of biodiversity protection, conservation of natural resources, high animal welfare standards and production according to the desires of a certain group of consumers to consume foods produced by using natural products and processes. The research aims to assess the availability of organic food in the local food supply chain. The research found that the production of organic food is driven by the growing consumer interest in healthy and high-quality food. Consumers prefer short food su
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Font-Palma, Carolina, George Lychnos, Homam Nikpey Somehsaraei, Paul Willson, and Mohsen Assadi. "Comparison of Performance of Alternative Post Combustion Carbon Capture Processes for a Biogas Fueled Micro Gas Turbine." In ASME Turbo Expo 2020: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/gt2020-15558.

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Abstract The urgent need to decrease greenhouse gases (GHG) has prompted countries such as the UK and Norway to commit to net zero emissions by 2050 and 2030, respectively. One of the sectors contributing to GHG emissions is agriculture, by approximately 10% in the EU in 2017. GHG reductions in the production side should involve avoidance at source, reduction of emissions and/or removal of those emissions, with the potential for negative emissions by carbon capture. This paper focuses on the utilisation of agricultural waste that can be converted into biogas, such as livestock and crops residu
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Cavarzere, A., M. Morini, M. Pinelli, P. R. Spina, A. Vaccari, and M. Venturini. "Fuelling Micro Gas Turbines With Vegetable Oils: Part II — Experimental Analysis." In ASME Turbo Expo 2012: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/gt2012-68239.

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The application of bio-fuels in automotive, power generation and heating applications is constantly increasing. However, the use of straight vegetable oil (pure or blended with diesel) to feed a gas turbine for electric power generation still requires experimental effort, due to the very high viscosity of straight vegetable oils. In this paper, the behavior of a Solar T-62T-32 micro gas turbine fed by vegetable oils is investigated experimentally. The vegetable oils are supplied to the micro gas turbine as blends of diesel and straight vegetable oils in different concentrations, up to pure veg
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Cavarzere, A., M. Morini, M. Pinelli, P. R. Spina, A. Vaccari, and M. Venturini. "Fuelling Micro Gas Turbines With Vegetable Oils: Part I — Straight and Blended Vegetable Oil Properties." In ASME Turbo Expo 2012: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/gt2012-68238.

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Current energy policies tend to encourage the production of renewable energy for environmental reasons and energy independence. Among renewable sources, biomass can play a key role, because of economic, environmental and political factors, such as the need to diversify and improve energy supply, reduce the greenhouse effect and support rural areas. For the case of liquid biofuels derived from agricultural crops, several possibilities can be considered, such as straight vegetable oil (SVO), oil-derived esters, bioethanol or blends with conventional fuels (diesel or gasoline). The use of SVOs an
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Nguyen, Trung Kien, Patrick Y. Kwon, and Kyung-Hee Park. "A Critical Factor in Enhancement of MQL Lubricants: Platelet Thickness." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1145.

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The lamellar-type solid lubricants are readily available in a form of platelets. The diameter and thickness of these platelets are typically up to tens of microns and few microns, respectively, which are classified as micro-platelets. Some of these platelets are also available as nano-platelets whose thickness is well below a micron (even to few nanometers). In the previous work, the vegetable oil mixed with nano-platelets was enormously effective for Minimum Quantity Lubrication (MQL) machining. Clearly, the micro-platelets are not as inexpensive. In addition, the mixtures with the micro-plat
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Gontijo, Luca Demartini, Guilherme Carvalho de Oliveira Martins, Dianne Magalhães Viana, and Rafael Amaral Shayani. "Vegetable garden at an elementary school: Automated micro-irrigation system." In ENSUS 2024 - XII Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa Virtuhab/UFSC, 2024. http://dx.doi.org/10.29183/2596-237x.ensus2024.v12.n1.p685-694.

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The article presents a study on the implementation of an automated micro-drip irrigation system in a school garden, aiming to integrate concepts of sustainability and practical education. Conducted by engineering students through problem-based learning methods, the project aimed to optimize water use and promote environmental education. Methodological procedures to solve the problem included field visits, system sizing, and development of automation proposals with specific materials. Results demonstrated the system's feasibility for water saving and as an educational tool, suggesting possibili
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Berichte der Organisationen zum Thema "Micro vegetables"

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Nguyen, Trang, Hang Thai, Huang Pham, et al. Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.137052.

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Naim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585204.bard.

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The tomato, a profitable vegetable crop in both the USA and Israel, has benefited significantly from intensive breeding efforts in both countries, and elsewhere (esp. Holland). : Modem hybrids are highly prolific and resistant to a variety of major pests. They produce attractive, firm fruit for both processing and fresh-marketing. In all cases, however, reduction in flavor and aroma have occurred concomitantly with the increase in yield. Sugars-acids ratio dominate fruit taste, whereas aroma volatiles (potent at minute ppb and ppt levels) contribute to the total characteristic tomato flavor. A
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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