Thematische Bibliographien / Milk composition

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Auswahl der wissenschaftlichen Literatur zum Thema „Milk composition“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Milk composition"

Ballard, Olivia, and Ardythe L. Morrow. "Human Milk Composition." Pediatric Clinics of North America 60, no. 1 (2013): 49–74. http://dx.doi.org/10.1016/j.pcl.2012.10.002.

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Lock, Adam L., and Kevin J. Shingfield. "Optimising Milk Composition." BSAP Occasional Publication 29 (2004): 107–88. http://dx.doi.org/10.1017/s0263967x00040076.

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During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in milk price has inevitably resulted in a restructuring of the industry, but also reinforced the need for all sectors of the industry to respond to the prevailing economic climate and changes in consumer preferences.

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Boukova, Rosica, Tatyana Balabanova, Plamen Mollov, and Aleksandar Balabanov. "Camel milk composition." BIO Web of Conferences 170 (2025): 01007. https://doi.org/10.1051/bioconf/202517001007.

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This study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples. The physicochemical analysis showed that the average values of the main components (such as protein, lactose, fat, and total solids) were not significantly different from those in cow milk. There were no significant differences (p>0.05) in the milk samples' fatty acid and amino acid profiles. The predominant fatty acids in all three types included C16:0, C18:0, C18:1n9c, and C14:0. The milk samples have different conce

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Mayne, C. S., and F. J. Gordon. "Milk Composition – The Future." BSAP Occasional Publication 25 (2000): 317–28. http://dx.doi.org/10.1017/s1463981500040905.

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AbstractThe papers presented at this Conference have highlighted the many exciting and challenging developments occurring in relation to milk composition within the production, processing and retail sectors. Historically, review papers considering future issues in relation to milk composition have focussed on opportunities to manipulate milk constituent composition. However, the overriding issue at present, in relation to milk composition in the broadest sense, concerns consumer perception of milk and dairy products. This is particularly the case with respect to : food safety; human health and

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Mačuhová, Lucia, Vladimír Tančin, and Juliana Mačuhová. "The effect of milking frequency on milk yield and milk composition in ewes." Czech Journal of Animal Science 65, No. 2 (2020): 41–50. http://dx.doi.org/10.17221/254/2019-cjas.

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Milking frequency is the main factor regulating milk yield and milk quality if feeding, welfare, health, and environmental conditions are adequate. Milk yield and composition are substantially influenced by breed, and consequently the breed has an impact on both factors at a different frequency of milking. Further, the size of cisternal compartment plays an important role in accommodating secreted milk between milkings. Thus, ewes with large cisterns (i.e. large cisternal area, high cisternal milk percentage, and delayed tight junction opening during milk stasis) adapt themselves better to lon

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Hettinga, David H. "Why Alter Milk Composition?" Journal of Dairy Science 72, no. 10 (1989): 2790–800. http://dx.doi.org/10.3168/jds.s0022-0302(89)79425-x.

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Zimmer, J. Paul. "Handbook of Milk Composition." Journal of Human Lactation 12, no. 4 (1996): 328. http://dx.doi.org/10.1177/089033449601200427.

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Jelen, P. "Handbook of milk composition." International Dairy Journal 6, no. 11-12 (1996): 1223–24. http://dx.doi.org/10.1016/s0958-6946(96)00027-1.

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Li, Siqi, Munkhzul Delger, Anant Dave, Harjinder Singh, and Aiqian Ye. "Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks." Foods 11, no. 12 (2022): 1737. http://dx.doi.org/10.3390/foods11121737.

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There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the nutritional quality and processing properties of the milk. In this study, we characterized sheep and goat milks from New Zealand over the seasons for their composition (macronutrients, macro- and micro-minerals, fatty acids, and proteins) and physicochemical properties (e.g., ionic calcium, fat globule size, casein micelle size, viscosity, and melti

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D.J. Garrick and N. Lopez-Villalobos. "Potential for economic benefits to the producer from altering the composition of milk." BSAP Occasional Publication 25 (2000): 93–108. http://dx.doi.org/10.1017/s1463981500040681.

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AbstractCost–price models were developed to describe milk collection, manufacture and marketing of standardised fluid milk, butter, cheese, casein, and milk powders. Market constraints were modelled by fixing fluid milk demand to 10% or 70% of milk production. Milks representative of New Zealand Holstein-Friesian (HF) and Jersey (J) breeds, and novel technologies were considered. The true value of each milk was assessed from its own processing performance on the basis of fat, protein, lactose and volume considerations. Average milk was worth £0.193/kg when a significant fluid market exists, re

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Dissertationen zum Thema "Milk composition"

Elkashef, Abdelaziz A. "Dry calibration milks for calibrating infrared milk analyzers." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59816.

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Calibration powders were developed using combinations of milk ingredients for the purpose of calibration of infrared milk analyzers. They were shown to be capable of producing calibrations very similar to conventional calibration milks available commercially. A subsequent collaborative study was carried out involving nine laboratories to assess the performance of the preformulated powders in industrial quality control, payment and dairy herd analysis laboratories. The calibration powders were shown to produce consistent calibrations within laboratories and between laboratories and met AOAC spe

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Hallén, Elin. "Coagulation properties of milk : association with milk protein composition and genetic polymorphism /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200875.pdf.

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McDermott, Audrey Ann. "Genetics of milk protein composition and milk colour in irish dairy cattle." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3426223.

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The overall aim of this thesis was to determine the feasibility of breeding for improved milk quality and in particular protein fractions, free amino acids (FAA) and milk colour. To breed for a characteristic such as milk quality it must be; (i) economically or socially important (ii) exhibit genetic variation (i.e be heritable), and (iii) be measurable or genetically correlated with a measurable trait. Gold standard data was determined from 715 milk samples. Spectral data used consisted of ~ 95,000 milk samples from seven research herds and ~ 40,000 milk samples (morning and evening milk samp

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Ueda, Ayako. "Relationship among milk density, composition, and temperature." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ43229.pdf.

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Rogers, Sheryle Ann. "The influence of somatic cell count on milk composition and milk product quality." Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35983/1/35983_Rogers_1986.pdf.

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Mastitis is the most common and economically the most important disease of dairy cattle throughout the world. However in Australia, there is an absence of scientifically based data using herd bulk milk supplies. Animals from each of two farms were divided into three groups based on milk sec and NAGase contents. Milk collected from these animals over a two year period was used to study the influence of sec (as a measure of mastitic infection) on milk composition and milk product quality. Milk compositional studies indicated that log sec was positively correlated to the NCN, BSA, chlor

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Yanping, Lou. "Effects of milk composition on cheesemaking and coagulating properties." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60527.

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A total of 596 milk samples with varying fat (3.0 to 4.0%) and protein (3.0 to 4.0%) contents were used to make laboratory-scale cheese and to determine coagulating properties. Higher levels of fat and protein in milk were associated with higher cheese yield. Milk protein has greater effect on cheese yield than milk fat. Adjusted yield increased by 1.91 and 1.29% for every percentage increase in the protein and fat of milk, respectively. Higher levels of fat in milk produced a cheese containing higher fat content and lower protein content. Similarly, higher levels of protein in milk produced h

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Åkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.

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Wedholm, Anna. "Variation in milk protein composition and its importance for the quality of cheese milk /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200813.pdf.

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Kassaye, Tarik. "The microbiological and chemical composition of "Ititu" and factors affecting its production /." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59870.

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"Ititu" is a concentrated fermented milk utilized by Borana pastoralists in Southern Ethiopia. The effect of types of container used (glass, fibrous), smoking (smoked, non-smoked) and whey withdrawal (whey, non-whey withdrawn) treatments on the microbiological and chemical compositions of the fermented milks were investigated over a storage period of 28 days. Microbiological results indicated that the type of container used had significant effect (p $>$ 0.05) on total bacterial count (TBC) and lactic acid bacterial counts (LAB) for Weeks 1, 2, 3 and 4 and on coliform count (COLI) for Weeks 3 a

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Wade, Theresa. "The electroacoustics of milk suspensions." Thesis, The University of Sydney, 1996. https://hdl.handle.net/2123/27567.

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The zeta potential and size distribution of casein micelles and fat globules from bovine milk have been investigated with the relatively new technique of electroacoustics. This technique requires no dilution or change of environment of the casein micelles or fat globules. The zeta potential obtained at natural pH for casein micelles from a commercial skim milk suspension was —18 mV and the median diameter was 0.2 um A zeta potential of —19 mV was obtained for homogenized fat globules from a commercial milk suspension, a zeta potential of —22 mV was obtained for natural fat globules from

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Bücher zum Thema "Milk composition"

G, Jensen Robert, ed. Handbook of milk composition. Academic Press, 1995.

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Urashima, Tadasu. Milk oligosaccharides. Nova Science Publishers, 2011.

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S, Welch R. A., ed. Milk composition, production, and biotechnology. CAB International, 1997.

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F, Harding, ed. Milk quality. Blackie Academic & Professional, 1995.

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F, Fox P., and McSweeney P. L. H, eds. Advanced dairy chemistry. 3rd ed. Springer, 2003.

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Edmund, Renner, ed. Micronutrients in milk and milk-based food products. Elsevier Applied Science, 1989.

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Rekik, Boulbaba. Milk production. Nova Science, 2011.

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Benitez, Rafael Mauro, and Gustavo M. Ortero. Whey: Types, composition and health implications. Nova Science Publishers, 2012.

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International Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

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International Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

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Buchteile zum Thema "Milk composition"

Aurand, Leonard W., A. Edwin Woods, and Marion R. Wells. "Milk and Milk Products." In Food Composition and Analysis. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-015-7398-6_12.

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Lawrence, R. C., and J. Gilles. "Cheese Composition and Quality." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_12.

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van Es, A. J. H., and S. Tamminga. "Intake and Composition of Tropical Feeds." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_66.

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Jenness, Robert. "Composition of Milk." In Fundamentals of Dairy Chemistry. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4615-7050-9_1.

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Loughnan, Myles, and Kirsty Mehring-Le-Doare. "Breast Milk Composition." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-16999-6_828-1.

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Nickerson, S. C. "Milk production: Factors affecting milk composition." In Milk Quality. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_2.

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Bassette, Richard, and Judith S. Acosta. "Composition of Milk Products." In Fundamentals of Dairy Chemistry. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4615-7050-9_2.

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Somasundaram, Indumathi, Pankaj Kaingade, and Ramesh Bhonde. "Preterm Breast Milk Composition." In Stem cell and Non-stem Cell Components of Breast Milk. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0647-5_6.

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van den Berg, J. C. T. "Composition and Quality of Milk as a Basis for Payment of Farmers." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_26.

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Gupta, Vidhi, and Arpan Dubey. "Composition of Milk Obtained from Different Yak Species." In Yak Milk. CRC Press, 2025. https://doi.org/10.1201/9781003455332-2.

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Konferenzberichte zum Thema "Milk composition"

Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto

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Michels, Harold T., and Robert M. Kain. "A Study of the Effects of Microstructure on the Seawater Jet Impingement Resistance of Nickel Aluminum Bronze." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05233.

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Abstract Nickel-aluminum bronzes are metallurgically complex alloys. Small variations in composition can result in markedly different microstructures. In a previous study, the microstructures of selected alloy compositions were characterized and correlated with seawater corrosion resistance. The present study discusses the results from seawater jet impingement tests conducted on these same alloy compositions. Specimens prepared from two different experimental heats of nickel-aluminum bronze were subjected to various heat treatments prior to jet impingement testing in seawater. As-cast commerci

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Ryabchikov, Yury V. "Ultrafast Laser Processing: “Green” Nanocomposites with Controlled Chemical Composition for Mild Hyperthermia." In CLEO: Science and Innovations. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_si.2024.sf1i.5.

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Ultrafast laser processing was applied for the synthesis of semiconductor nanostructures with finely tunable chemical composition and plasmonic properties that were further employed for laser-induced hyperthermia with variable heating efficiency.

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Cook, Desmond C., and Ann C. Van Orden. "The Luling Bridge: An Inside Story." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00449.

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Abstract The corrosion products formed on the interior weathering steel box-sections comprising one vertical support pier of the Luling Bridge in Louisiana, have been analyzed and compared with those formed on atmospherically exposed coupons for which the protective oxide layer is very adherent and stable. It was determined that very high fractions of large particle maghemite form in the hot and humid conditions inside the boxes. The high time-of-wetness also significantly reduces the fraction of nano-phase goethite which forms and this, along with the presence of maghemite, most likely preven

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Crowe, David C., and Ronald A. Yeske. "Kraft White Liquor Composition and Long Term Corrosion Behavior." In CORROSION 1988. NACE International, 1988. https://doi.org/10.5006/c1988-88435.

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Abstract The polarization behavior, long term weight loss and behavior of the corrosion potential of carbon steel in simulated kraft white liquor were investigated. Conditions relevant to white liquor storage and handling included NaOH + Na2S solutions at 90 C with additions of Na2S2O3, S and Na2SO3 individually and in combinations. Additions of S to form polysulfide produced high initial corrosion rates but eventually assisted passivation. Thiosulfate increased corrosion rates and impaired passivation. Sulfite slowed the rate of passivation. In liquors containing thiosulfate and sulfur, corro

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Botinha, Julia, Peter Maas, Bodo Gehrmann, and Helena Alves. "Sensitization Resistance of Alloy UNS N08825 after Different Mill-annealing Temperatures and Times." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16395.

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Abstract Designed for applications in the chemical process industry and later also used in the Oil & Gas industry, Alloy UNS(1) N08825 is a fully austenitic nickel-iron-chromium alloy, stabilized by titanium and with additions of copper and molybdenum. It is well known that the susceptibility of the material to intergranular corrosion in the "as delivered” (mill-annealed) condition, so as after the exposure of the material to intermediate temperatures, is strongly dependent on the chemical composition and additionally on the thermal history. This work consists on the variation of the nicke

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Huet, F., and R. P. Nogueira. "Comparative Analysis of Potential, Current, and Electrolyte Resistance Fluctuations in Two-Phase Oil / Water Mixtures." In CORROSION 2003. NACE International, 2003. https://doi.org/10.5006/c2003-03416.

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Abstract The fluctuations of potential (current) and electrolyte resistance generated by uniform corrosion processes on a mild-steel rotating disk electrode in a mixture of paraffin oil and brine have been measured. The mixture composition has been varied to assess the possibility of characterizing the type of hydrodynamic flow from the noise measurements. Results have shown that, contrary to electrochemical potential and current noise, electrolyte resistance fluctuations, both in the time and frequency domains, are a highly sensitive parameter for monitoring changes in the flow composition.

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Michels, Harold T., and Robert M. Kain. "Effect of Composition and Microstructure on the Seawater Corrosion Resistance of Nickel-Aluminum Bronze." In CORROSION 2003. NACE International, 2003. https://doi.org/10.5006/c2003-03262.

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Abstract Experimental-size specimens of two different compositions of nickel-aluminum bronze were cast, subjected to five different heat treatments and were exposed to seawater. Both alloys were in compliance with UNS C95800 and MIL-B -244 80, except that the aluminum content of one alloy, at 8.1%, was below the lower limit of the specified compositional range. Their microstructures were characterized and correlated with corrosion resistance. Selective phase attack was seen in both alloys, although it was much more pronounced in the alloy with the lower aluminum content, to the point where ent

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Chu, Wei, William H. Hartt, and Xiaofeng Zhang. "Activation Processes for Galvanic Aluminum Anodes in Seawater." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04099.

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Abstract Cyclic potentiodynamic polarization experiments were performed on several Al alloys and on 99.995 w/o Al for the purpose of investigating the composition-exposure-properties interrelationship as applicable to galvanic anode marine cathodic protection applications. Materials included 1) a commercial Al-Zn-In anode that conformed to MIL-A-24799, 2) samples of galvanic Al anodes that were sectioned from an offshore structure, 3) an arc sprayed Al-20Zn-0.2In alloy, and 4) 99.995 percent Al. Emphasis was placed on characterizing the critical pitting and repassivation potentials (Ep and Er,

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Spitzer, Kyle, Rainer Kuennemeyer, Murray Woolford, and Rod Claycomb. "On-line milk spectrometry: analysis of bovine milk composition." In SPIE Proceedings, edited by Jose F. Lopez, Chenggen Quan, Fook Siong Chau, et al. SPIE, 2005. http://dx.doi.org/10.1117/12.621888.

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Berichte der Organisationen zum Thema "Milk composition"

Bobe, Gerd, A. E. Gene Freeman, Gary L. Lindberg, and Donald C. Beitz. Milk Protein Genotypes Explain Variation of Milk Protein Composition. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-614.

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Barash, Itamar, and Robert Rhoads. Translational Mechanisms Governing Milk Protein Levels and Composition. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696526.bard.

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Original objectives: The long-term goal of the research is to achieve higher protein content in the milk of ruminants by modulating the translational apparatus of the mammary gland genetically, nutritionally, or pharmacologically. The short-term objectives are to obtain a better understanding of 1) the role of amino acids (AA) as regulators of translation in bovine and mouse mammary epithelial cells and 2) the mechanism responsible for the synergistic enhancement of milk-protein mRNA polyadenylation by insulin and prolactin. Background of the topic: In many cell types and tissues, individual A

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Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge

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Wells, Stephanie, Nikki Ferwerda, and Leo L. Timms. Evaluation of Mare Milk Composition / Quality during Lactation. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-7.

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Bobe, Gerd, Gary L. Lindberg, and Donald C. Beitz. Regulation of Periparturient Milk Composition in Jersey Cattle. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-757.

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Harryman, Kelly, Alyssa Meyers, Nicole S. Ferwerda, and Leo L. Timms. Evaluation of Mare’s Milk Composition and Quality during Lactation. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-957.

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Schoonmaker, Jon P., Rafael A. Nafikov, James M. Reecy, Diane E. Spurlock, and Jenny Minick-Bormann. Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-155.

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Bobe, Gerd, Shelly Zimmerman, Earl G. Hammond, et al. Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-15.

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McGuire, Mark A., Amichai Arieli, Israel Bruckental, and Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7574338.bard.

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Objectives To determine endocrine factors that regulate the partitioning of amino acids by the mammary gland. To evaluate dietary flow and supply of energy and amino acids and their effects on milk protein synthesis and endocrine status. To use primary cultures of cow mammary epithelial cells to examine the role of specific factors on the rates and pattern of milk protein synthesis. Milk protein is an increasingly valuable component of milk but little is known regarding the specific hormonal and nutritional factors controlling milk protein synthesis. The research conducted for this project has

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Donovan, Sharon, Kathryn Dewey, Rachel Novotny, et al. Dietary Patterns during Lactation and Human Milk Composition and Quantity: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2020. http://dx.doi.org/10.52570/nesr.dgac2020.sr0203.

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