Bücher zum Thema „Milk fat“
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James, C. C. Determination of fat in milk. Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenOntario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenK, Rajah Kanes, and Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). B.S.I., 1989.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). BSI, 1989.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). British Standards Institution, 1995.
Den vollen Inhalt der Quelle findenKit, Brian K. Low-fat milk consumption among children and adolescents in the United States, 2007-2008. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Determination of fat content of milk and products (Gerber method). British Standards Institution, 1989.
Den vollen Inhalt der Quelle findenFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. The Committee, 1993.
Den vollen Inhalt der Quelle findenTruong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Der volle Inhalt der QuelleOntario. Dept. of Agriculture. and Ontario Agricultural College, eds. Butter-making on the farm in summer ; Butter-fat in milk and cream. Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. The Polytechnic, Wolverhampton, 1987.
Den vollen Inhalt der Quelle findenMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Den vollen Inhalt der Quelle findenFederation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. International Dairy Federation, 1993.
Den vollen Inhalt der Quelle findenServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. The Committee, 1993.
Den vollen Inhalt der Quelle findenJames, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. E. Hawkins, 2004.
Den vollen Inhalt der Quelle findenSpencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Chuck Wagon Pub., 1997.
Den vollen Inhalt der Quelle findenOffice, Energy Efficiency. Variable speed drives on a flour mill extract fan. Dept of the Environment, 1992.
Den vollen Inhalt der Quelle findenL, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Beys̀ Roḥl deRabeynu Yoyel, 2006.
Den vollen Inhalt der Quelle findenMark, Servos, ed. Environmental fate and effects of pulp and paper mill effluents. St. Lucie Press, 1996.
Den vollen Inhalt der Quelle findenAnthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Food and Agriculture Organization of the United Nations, 2006.
Den vollen Inhalt der Quelle findenLi-Dar, Esti. ha-Orḥim yavoʼu lakh mile-maʻlah. Geṿanim, 2015.
Den vollen Inhalt der Quelle findenZimin, ed. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. San zhi san wen hua shi ye gu fen you xian gong si, 2003.
Den vollen Inhalt der Quelle findenMilk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.
Den vollen Inhalt der Quelle findenProsciutto Recipes: Perfect Low Fat Butter Milk Recipe. Independently Published, 2022.
Den vollen Inhalt der Quelle findenRudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.
Den vollen Inhalt der Quelle findenUse low-fat milk, cheese, and yogurt for healthier school meals: Fact sheet. U.S. Dept. of Agriculture, Food and Nutrition Service, 2011.
Den vollen Inhalt der Quelle findenPalmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.
Den vollen Inhalt der Quelle findenPalmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.
Den vollen Inhalt der Quelle findenItalian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.
Den vollen Inhalt der Quelle findenHurley, Elizabeth Anne. Comparison of Large Quantity Plain Cakes Made with Liquid Homogenized Milk, Instant Nonfat Dry Milk, and Instant Nonfat Dry Milk with Additional Fat. Creative Media Partners, LLC, 2021.
Den vollen Inhalt der Quelle findenWarren, Theodore Roosevelt. Soy Bean Hay Versus Alfalfa Hay for Milk and Butter Fat Production. Creative Media Partners, LLC, 2021.
Den vollen Inhalt der Quelle findenKeawpromman, Chairirk. Investigations on day-to-day variation in milk yield, fat and protein content. 1988.
Den vollen Inhalt der Quelle findenH. H. (Henry Hoshel) B. 1865 Dean. Butter-Making on the Farm in Summer; Butter-fat in Milk and Cream [microform]. Creative Media Partners, LLC, 2021.
Den vollen Inhalt der Quelle findenCorrea, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.
Den vollen Inhalt der Quelle findenBreitschuh, Birgit. Continuous dry fractionation of milk-fat: Application of high shear fields in crystallization and solid-liquid separation. 1998.
Den vollen Inhalt der Quelle findenBayisa, Tamene. Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on Milk Yield and Its Composition. GRIN Verlag GmbH, 2018.
Den vollen Inhalt der Quelle findenWettstein, Hans-Rudolf. Influence of plant lecithins on rumen fermentation, lipid digestion and quality of milk and body fat in cattle. 2000.
Den vollen Inhalt der Quelle findenBull, Almond Derrill. Feeding of Field Cured Alfalfa Hay As Compared with Stack Browned Alfalfa Hay for Milk and Butter-Fat Production. Creative Media Partners, LLC, 2021.
Den vollen Inhalt der Quelle findenVegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. ReadHowYouWant.com, Limited, 2010.
Den vollen Inhalt der Quelle findenThe testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Dept. of Agriculture, 1997.
Den vollen Inhalt der Quelle findenNot Naughty But Nice: No Sugar, No Dairy Produce Cookbook. Trafalgar Square Publishing, 1988.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, and Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.
Den vollen Inhalt der Quelle findenAndrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.
Der volle Inhalt der QuelleMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.
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