Auswahl der wissenschaftlichen Literatur zum Thema „Morpho-Phenological diversity“
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Zeitschriftenartikel zum Thema "Morpho-Phenological diversity":
Belattar, Rima, Leila Boudour und Ghania Chaib. „Analyse De La Variation Morpho-Phenologique Et Genetique De Vingt Accessions Du Ble Dur Algerien (Triticum durum D.E.S.F.)“. European Scientific Journal, ESJ 12, Nr. 24 (30.08.2016): 168. http://dx.doi.org/10.19044/esj.2016.v12n24p168.
NEJI, M., F. GEUNA, W. TAAMALLI, Y. IBRAHIM, M. SMIDA, M. BADRI, C. ABDELLY und M. GANDOUR. „Morpho-phenological diversity among Tunisian natural populations of Brachypodium hybridum“. Journal of Agricultural Science 153, Nr. 6 (22.07.2014): 1006–16. http://dx.doi.org/10.1017/s0021859614000689.
Caproni, Leonardo, Lorenzo Raggi, Salvatore Ceccarelli, Valeria Negri und Andrea Carboni. „In-Depth Characterisation of Common Bean Diversity Discloses Its Breeding Potential for Sustainable Agriculture“. Sustainability 11, Nr. 19 (01.10.2019): 5443. http://dx.doi.org/10.3390/su11195443.
Mounawer, Badri, Ben Cheikh Najah, Mahjoub Asma und Abdelly Chedly. „Morpho-phenological diversity among natural populations of Medicago polymorpha of different Tunisian ecological areas“. African Journal of Biotechnology 15, Nr. 25 (22.06.2016): 1330–38. http://dx.doi.org/10.5897/ajb2015.14950.
Saroei, Elahe, Kianoosh Cheghamirza und Leila Zarei. „Genetic diversity of characteristics in barley cultivars“. Genetika 49, Nr. 2 (2017): 495–510. http://dx.doi.org/10.2298/gensr1702495s.
Martínez-Castillo, Jaime, Daniel Zizumbo-Villarreal, Hugo Perales-Rivera und Patricia Colunga-Garcíamarin. „Intraspecific Diversity and Morpho-Phenological Variation in Phaseolus lunatus L. from the Yucatan Peninsula, Mexico“. Economic Botany 58, Nr. 3 (September 2004): 354–80. http://dx.doi.org/10.1663/0013-0001(2004)058[0354:idamvi]2.0.co;2.
Neffati, M. „Wild populations ofAllium roseumL. (Alliaceae) in Tunisia: germination strategies, genetic diversity and morpho-phenological variability“. Acta Horticulturae, Nr. 1143 (Oktober 2016): 99–104. http://dx.doi.org/10.17660/actahortic.2016.1143.14.
Sahari, Khoufi, Pouilly Nicolas, Muños Stéphane, Bérard Aurélie, Ben Jeddi Fayçal, Vincourt Patrick und Brunel Dominique. „Genetic Diversity and Core Collection Constitution for Subsequent Creation of New Sunflower Varieties in Tunisia“. Helia 39, Nr. 64 (01.07.2016): 123–37. http://dx.doi.org/10.1515/helia-2016-0002.
Ramezani, Mehdi, und Mehdi Rahimi. „Study of Phylogenetic Relationships and Genetic Diversity of Plantago ovata Ecotypes using Morpho-Phenological Traits and ISSR Markers“. Plant Genetic Researches 4, Nr. 1 (01.09.2017): 63–74. http://dx.doi.org/10.29252/pgr.4.1.63.
Akram, Muhammad Tahir. „Morpho-phenological characterization of grape (Vitis vinifera L.) germplasm grown in northern zones of Punjab, Pakistan“. Pakistan Journal of Agricultural Sciences 58, Nr. 04 (01.09.2021): 1223–36. http://dx.doi.org/10.21162/pakjas/21.91.
Dissertationen zum Thema "Morpho-Phenological diversity":
Raharimalala, Eva Nathalie. „Étude de la diversité et de l’évolution des espèces du genre coffea : quelles applications en sélection ?“ Thesis, Rennes, Agrocampus Ouest, 2021. http://www.theses.fr/2021NSARC158.
Two related genus Coffea and Psilanthus including 141 species are at the origin of Coffea classification, which only two (C. arabica and C. canephora) are cultivated. More knowledge of the diversity and evolution of wild species can help to optimize the selection.At the phenological level, Madagascan coffee trees show a great diversity of characters such as the length of the fruit ripening cycle, which varies from 3 to 12 months depending on their ecological distribution.At the evolutionary level, two types of chloroplasts, Coffea and Psilanthus, have been identified within the genus Coffea. They are probably transmitted by mechanisms such as retention of ancestral polymorphisms due to incomplete lineage sorting or interspecific hybridization leading to homoploidy.Coffea species show a diversity of the presence of caffeine. Produced by cultivated coffee trees and the majority of African species, caffeine is absent from species from the Indian Ocean islands. In C. humblotiana, we recently found that the absence of caffeine is linked to the absence of a 76 Kb region carrying the caffeine synthase (DXMT) gene.Finally, we discovered that the interspecific Ratelo tetraploid hybrids between C. arabica and diploid wild species could supplement the Arabica cultivation, which is poorly adapted to the pedoclimatic conditions of Madagascar.All these different studies make it possible to understand the Coffea genus and to start using these genetic resources for breeding facing the challenges such as rust tolerance, climate change and consumer demand for coffees with exceptional organoleptic signatures