Thematische Bibliographien / Natural Diets

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Natural Diets“

Autor: Grafiati
Veröffentlicht am 18. Mai 2024
Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Natural Diets"

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Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.

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Poultry is susceptible to mycotoxicoses caused by aflatoxins. Two experiments were carried out, where twenty-four, 28days old and 144 one-day-old broilers were assigned to six diets respectively. The diets were: diet1 (no aflatoxin and not fermented), diet2 (no aflatoxin and fermented without yeast), diet3 (no aflatoxin and fermented with yeast), diet4 (contained aflatoxin and not fermented), diet5 (contained aflatoxin and fermented without yeast) and diet6 (contained aflatoxin fermented with yeast). The aflatoxins were 20.034 and 30.08ppb for the first and second experiments respectively. In
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Argumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO." CICIMAR Oceánides 22, no. 1-2 (2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.

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La mayor parte del conocimiento sobre la dieta de abulón emana de bases empíricas bajo condiciones de cultivo, sobre todo en las primeras etapas de vida. Así mismo la mayoría de estos estudios se hacen con adultos y enfocados sobre macroalgas, las cuales albergan un gran número de especies de diatomeas epifitas que podrían estar enriqueciendo la dieta del abulón. Sin embargo, al segregarse de los estudios de contenido intestinal éstas podrían estar subestimadas. El suministro empírico de pocos taxa de diatomeas en la dieta de juveniles de abulón en cultivo no corresponde con el gran número de
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Argumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO." CICIMAR Oceánides 22, no. 1-2 (2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.

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La mayor parte del conocimiento sobre la dieta de abulón emana de bases empíricas bajo condiciones de cultivo, sobre todo en las primeras etapas de vida. Así mismo la mayoría de estos estudios se hacen con adultos y enfocados sobre macroalgas, las cuales albergan un gran número de especies de diatomeas epifitas que podrían estar enriqueciendo la dieta del abulón. Sin embargo, al segregarse de los estudios de contenido intestinal éstas podrían estar subestimadas. El suministro empírico de pocos taxa de diatomeas en la dieta de juveniles de abulón en cultivo no corresponde con el gran número de
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Avila, C., and A. M. Kuzirian. "Natural Diets for Hermissenda crassicornis Mariculture." Biological Bulletin 189, no. 2 (1995): 237–38. http://dx.doi.org/10.1086/bblv189n2p237.

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Polat, Nevra, Salih Mollahaliloğlu, and Murat Koç. "Developing Lucilia sericata flies on natural and artificial substrates containing natural ingredients." Journal of Anatolian Environmental and Animal Sciences 10, no. 2 (2025): 143–50. https://doi.org/10.35229/jaes.1608450.

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Foods with high protein and organic content are effective in the maturation of sperm and eggs of Calliphoridae and mating. In Lucilia sericata fly colony continuity, liver food in the procedure in terms of both chemical properties and protein and moisture content is a suitable food substrate for females to lay their eggs. However, liver or any other animal tissue can cause contamination due to decomposition during larval development of the eggs. Many sterilised artificial diets have been developed for controlled mass rearing. In this study, natural diet liver and liver-agar artificial diets co
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Kleppel, GS, D. Frazel, RE Pieper, and DV Holliday. "Natural diets of zooplankton off southern California." Marine Ecology Progress Series 49 (1988): 231–41. http://dx.doi.org/10.3354/meps049231.

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Jelita Sari, Novalia, and Djoko Prijono. "PERKEMBANGAN DAN REPRODUKSI CROCIDOLOMIA PAVONANA (F.) (LEPIDOPTERA: PYRALIDAE) PADA PAKAN ALAMI DAN SEMIBUATAN." Jurnal Hama dan Penyakit Tumbuhan Tropika 4, no. 2 (2004): 53–61. http://dx.doi.org/10.23960/j.hptt.2453-61.

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Development and reproduction of Crocidolomia pavonana (F.) (Lepidoptera: Pyralidae) on natural and artificial diets. Development and reproduction of Crocidolomia pavonana on natural and artificial diets were studied in the laboratory (25.2 ± 0.9 C; 84.6% ± 6.7% RH; ca. 12 h photophase). The natural diets tested were broccoli, cabbage, chinese cabbage, and cauliflower leaves. The artificial diets used were agar–based general lepidopteran diets mixed with red bean or broccoli leaves, and supplemented with vitamins and microbial inhibitors. Observation of insect development was done since the eg
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Bielohuby, Maximilian, Karin Bodendorf, Heinz Brandstetter, Martin Bidlingmaier, and Ellen Kienzle. "Predicting metabolisable energy in commercial rat diets: physiological fuel values may be misleading." British Journal of Nutrition 103, no. 10 (2010): 1525–33. http://dx.doi.org/10.1017/s000711450999345x.

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Knowledge about metabolisable energy (ME) intake is crucial for various experimental settings in rodent studies. ME considers faecal and renal energy losses. In particular, faecal energy excretion can vary considerably between differentially composed diets. Thus determination of faecal energy losses, i.e. apparent energy digestibility, is the most important experimental approach to determine ME. Predictive equations for ME such as Atwater factors or an equation for pigs, which are frequently employed for rodent feed, consider an average energy digestibility for nutrients and average renal loss
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Iji, P. A., and D. R. Tivey. "Natural and synthetic oligosaccharides in broiler chicken diets." World's Poultry Science Journal 54, no. 2 (1998): 129–43. http://dx.doi.org/10.1079/wps19980010.

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Boyle, David, Kevin V. Brix, Heidi Amlund, Anne-Katrine Lundebye, Christer Hogstrand, and Nic R. Bury. "Natural Arsenic Contaminated Diets Perturb Reproduction in Fish." Environmental Science & Technology 42, no. 14 (2008): 5354–60. http://dx.doi.org/10.1021/es800230w.

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Dissertationen zum Thema "Natural Diets"

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Boyle, David. "Metal bioavialability in natural diets : toxicological implications for fish." Thesis, King's College London (University of London), 2008. http://kclpure.kcl.ac.uk/portal/en/theses/metal-bioavialability-in-natural-diets-toxicological-implications-for-fish(5fbbdac9-4057-4999-ac62-876306f46b75).html.

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Leal, Ana Maria. "Conditioning of Manila clam broodstock on natural and artificial diets." Thesis, Bangor University, 1994. https://research.bangor.ac.uk/portal/en/theses/conditioning-of-manila-clam-broodstock-on-natural-and-artificial-diets(0ec43f18-fa32-4d46-9dab-e8e7ea2979ee).html.

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Two trials in 1991 and another two in 1992 were carried out on the broodstock conditioning of Manila clams, Tapes philippinarum. The main objective was to manipulate the lipid and polyunsaturated fatty acid content of Manila clam eggs by maintaining broodstock in different dietary regimes. The second objective was to assess dried algae as alternative diets for conditioning broodstock. Clams were brought into the laboratory from the natural environment early in the year, before gametogenesis had started. Supplements of cultured live (Dunaliella tertiolecta, Skeletonema costatum, Tetraselmis sue
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Pradhan, Bina. "Rearing and evaluation of performance of some common Lepidopteran tea pests on natural and artificial diets from Darjeeling region." Thesis, University of North Bengal, 2004. http://hdl.handle.net/123456789/995.

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Amjad, Shahid. "Growth and survival of Penaeus monodon (Fabricius) larvae and postlarvae on natural and artificial diets." Thesis, Bangor University, 1990. https://research.bangor.ac.uk/portal/en/theses/growth-and-survival-of-penaeus-monodon-fabricius-larvae-and-postlarvae-on-natural-and-artificial-diets(2904d474-9fa5-40aa-8b26-cabe6d85ce01).html.

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Larval development of Penaeus monodon from protozoea (PZ1) to postlarval stages is described on natural and commercially available artificial larval diets under controlled laboratory feed trials. Five species of live microalgae (Tetraselmis chuii, Chaetoceros calcitrans, Skeletonema costatum, Rhodomonas baltica and Pavlova lutheri) were evaluated in feed trials at seven (5-60 cells gl1) cell concentrations with protozoeal larval stages. Performance of five animal diets (rotifers, Mytilus eggs, Artemia nauplii, barnacle nauplii and crab eggs) were examined in feed trials from Mysis (Ml) to post
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Ingrassia, Amanda. "Larval competition between the native treehole mosquito Ochlerotatus triseriatus and the invasive mosquito Ochlerotatus japonicus using natural diets." Diss., Online access via UMI:, 2006.

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Prasad, Anjali Km. "Food utilization efficiencies and developmental traits of common tea loopers (Geometridae:Lepidoptera) on natural host plants and synthetic diets." Thesis, University of North Bengal, 2016. http://hdl.handle.net/123456789/2554.

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Ali, Y. O. "Studies on the nutrition of cultured juvenile lobsters Homarus gammarus (L) : effects of natural, compounded and supplemented diets in relation to moulting difficulties." Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305212.

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Brooke, Sandra Dawn. "A Comparison of Natural and Laboratory Diets for the Culture of Marine Invertebrate Larvae American Oyster, Crassostrea virginica, Queen Conch, Strombus gigas, and Milk Conch, Strombus costatus." W&M ScholarWorks, 1996. https://scholarworks.wm.edu/etd/1539617706.

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Garcia, López Camila María, and Velarde Claudia Alexandra Infantas. "Variación de la calidad de la dieta por región natural del Perú en adolescentes y adultos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651871.

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Objetivo: Evaluar la calidad de la dieta por región natural del Perú en adolescentes y adultos. Materiales y métodos: El presente es un análisis secundario de la base de datos del Estudio Latinoamericano de Nutrición y Salud (ELANS). La muestra estuvo compuesta por 1113 sujetos de diferentes regiones del país (Lima, resto de costa, sierra y selva). Para medir la calidad de la dieta se calculó el HEI (Índice de Alimentación Saludable), a través de la información del consumo de alimentos por recordatorio de consumo de 24 horas de dos días no consecutivos. El HEI se clasificó en no saludable (<60
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Aragão, Valquiria. "Sobre a síntese de furanoeliangolidos pela reação de Diels-Alder." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-04072007-144124/.

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Furanoeliangolidos são produtos naturais biologicamente ativos que contêm um esqueleto 11-oxabiciclo[6.2.1]undecano. Neste trabalho nós estudamos duas propostas sintéticas para síntese de um modelo simplificado do furanoeliangolido goiazensolido, através de uma reação de Diels-Alder seguida de clivagem da ligação central dos anéis. No desenvolvimento da primeira proposta nós preparamos o composto mesilato, porém as tentativas de efetuar a reação de eliminação resultaram em mistura complexa ou em produtos indesejados. Na proposta seguinte preparamos o éster, e testamos dois caminhos alternativo
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Bücher zum Thema "Natural Diets"

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Glenville, Marilyn. Natural alternatives to dieting. Whitecap Books, 1999.

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Books, Prevention Health, ed. Natural fat burners. St. Martin's Paperbacks, 2001.

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Morley, Carol. Nourish: 100 natural ways to feed your body. MQ, 2001.

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Scott, Jill. Healing foods for special diets: Over 300 delicious recipes for special diets. Hermes House, 2001.

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Michael, Lennon James, Taylor Susan, Health Science Magazine, and American Natural Hygiene Society, eds. The natural hygiene diet. American Natural Hygiene Society, 1999.

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Society, American Natural Hygiene, ed. The natural hygiene diet. American Natural Hygiene Society, 1999.

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Klinger, Sherry. Food preparation guide & cook book: The natural total health system. Medicus Formulas, 1993.

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Walker, Norman Wardhaugh. Pure & simple natural weight control. Norwalk Press, 1989.

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Salmon, Margaret Belais. A professional dietitian's natural fiber diet. Xlibris, 2007.

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Salmon, Margaret Belais. A professional dietitian's natural fiber diet. Xlibris, 2007.

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Buchteile zum Thema "Natural Diets"

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Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, et al. "Culture of Natural Enemies on Factitious Foods and Artificial Diets." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_10129.

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Fanzo, J. "Biodiversity: an essential natural resource for improving diets and nutrition." In Agriculture for improved nutrition: seizing the momentum. CABI, 2019. http://dx.doi.org/10.1079/9781786399311.0036.

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Shapiro, Jeffrey P. "Assimilation, Transport, and Distribution of Molecules in Insects from Natural and Artificial Diets." In Advances in Insect Rearing for Research and Pest Management. CRC Press, 2021. http://dx.doi.org/10.4324/9780429043246-7.

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Ganguly, Kavery, and Ashok Gulati. "Pulses Value Chain- Pigeon Pea and Gram." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_8.

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AbstractPulses form an important part of agriculture in India given that the country is the largest producer, consumer and importer of pulses. Owing to their natural resilience to extreme weather conditions, low water requirements and being environmentally benign, pulses have been traditionally a smallholder’s crop. However, with poor price realization, farmers are switching towards other remunerative crops such as sugarcane, soybean, among others. Unlike rice and wheat, pulses are not covered by the regular public procurement system which makes marketing of pulses at fair and remunerative pri
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Zharkova, Marina, Anna Ivanova, Inna Ivanova, Olga Kovaleva, and Alfiya Khamidullina. "Bioconversion of Nutrients in Diets Containing Flattened Grain Mixture and Natural Mineral Additive – Zeolite." In XV International Scientific Conference “INTERAGROMASH 2022”. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21432-5_21.

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Bjone, Hanna, and Elaine C. Fitches. "Which insect species and why?" In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0002.

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Abstract This chapter describes the common features determining the suitability of insects for small- and industrial-scale farming, the main insect species currently being produced on a large scale for feed production and other potential candidate species. Natural consumption of insects by animals and which insects are suitable for which animal feed is also briefly discussed.
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Safalaoh, Andrews C. L., and Edith Kavala. "In Search of Climate-Smart Feeds: The Potential of Pearl Millet (Pennisetum glaucum, L.) to Replace Maize as an Energy Feed Ingredient in Broiler Diets in Malawi." In Climate Impacts on Agricultural and Natural Resource Sustainability in Africa. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37537-9_11.

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Fan, Shenggen, Jikun Huang, Fusuo Zhang, et al. "Transforming Chinese Food Systems for Both Human and Planetary Health." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_41.

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AbstractOver the past four decades, China’s food security and nutritional status have improved significantly, as witnessed in the elimination of hunger and poverty, increased diversity of diets, and reduction in child stunting. However, Chinese food systems will face even greater challenges in the future. These include constraints of natural resources, climate change, and multiple challenges of malnutrition, food safety, and external shocks from a volatile international market. Fortunately, the Chinese government has made important commitments in the “Fourteenth Five-year Plan” on food and nut
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Williamson, Duncan. "Food, feed and sustainable diets." In Farming, Food and Nature. Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-29.

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Davies, Glyn. "Conserving biodiversity through sustainable diets." In Farming, Food and Nature. Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-30.

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Konferenzberichte zum Thema "Natural Diets"

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Albacete, Karina Martins, Bethânia Ferreira Bastos, Fernando Luíz Fernandes Mendes, Angela Brunet de Figueiredo Martins, Liliane Nasciso Pantoja, and Renata Soares Tavares da Silva. ""TERAPIA NUTRICIONAL EM PACIENTE CANINO ONCOLÓGICO – RELATO DE CASO"." In XXXIII Jornada Científica da Medicina Veterinária. Even3, 2025. https://doi.org/10.29327/1505793.33-55.

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"O câncer é uma das principais causas de morte em animais, responsável por 50% dos óbitos em animais acima de 10 anos. O hemangiossarcoma é um tipo agressivo de neoplasia originada dos vasos sanguíneos, afetando principalmente cães, machos, de meia-idade a idosos, sendo comum em raças grandes. O prognóstico é reservado, com uma sobrevida curta. A nutrição exerce papel crucial junto ao paciente oncológico, sendo uma dieta adequada parte da estratégia terapêutica. Opresente trabalhovisarelataro manejo nutricional adotado nocaso clínico de um canino, macho, pastor canadense, 11 anos, 30 kg, diagn
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Lewis, K. R., M. L. Daane, and R. Schelling. "Processing Corrosive Crude Oils." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99377.

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Abstract For more than 50 years it has been understood in the petroleum refining industry that certain crude oils, or more accurately crude oil fractions, contain sulfur species and levels of organic acids that may be very corrosive to equipment and piping in crude distillation and downstream units. Despite the longevity of the problem, there is still much to be learned about the nature of crude oil corrosion and the factors that influence it’s severity and consequently it's predictability. This paper consists of an overview of a unique approach that has been developed to predict crude oil cor
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Brands, Ren�, Vikas Kumar Mishra, Jens Bartsch, Mohammad Al Khatib, Markus Thommes, and Naim Bajcinca. "From Experiment Design to Data-Driven Modeling of Powder Compaction Process." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.101076.

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Tableting is a dry granulation process for compacting powder blends into tablets. In this process, a blend of active pharmaceutical ingredients (APIs) and excipients are fed into the hopper of a rotary tablet press via feeders. Inside the tablet press, rotating feed frame paddle wheels fill powder into dies, with tablet mass adjusted by the lower punch position during the die filling process. Pre-compression rolls press air out of the die, while main compression rolls apply the force necessary for compacting the powder into tablets. In this paper, process variables such as feeder screw speeds,
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Attendu, Jean-michel, and Jean-philippe Corbeil. "NLU on Data Diets: Dynamic Data Subset Selection for NLP Classification Tasks." In Proceedings of The Fourth Workshop on Simple and Efficient Natural Language Processing (SustaiNLP). Association for Computational Linguistics, 2023. http://dx.doi.org/10.18653/v1/2023.sustainlp-1.9.

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Mokrushina, Olga. "FEATURES OF THE USE OF NITROGEN DIETS IN COWS WITH DIFFERENT LEVELS AND QUALITY OF PROTEIN." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-130-138.

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The results of studying the effect of the level and quality of protein diets on productivity and nitrogen balance in cows are presented. The protein level in the diet and its cleavability were regulated by the composition of the concentrate mixture and by heat treatment of concentrated feed. In the first group, concentrated feeds were presented with barley dung, in the second — barley dung heated on AVM-1.5, cows of the third group received pea dung with vetch in a ratio of 50:50, the fourth — pea-vetch extruded mixture in the same ratio of 50:50. The highest milk productivity and live weight
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Brenna, J. Thomas. "How does knowledge of omega-3 fatty acids inform the food system?" In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.

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With over 40,000 studies published, omega-3s are among most studied compounds in all of biology. We know a great deal about their metabolism, genetics, and nutrition that has not been translated into the global industrial food system. Development and maintenance of the human and general neural function depends on a balanced nutritional supply of omega-6 and omega-3 PUFA. Omega-3s are the most labile of oil components, leading to rancidity during processing and limiting shelf-life. Recent research has clarified the roles of the human FADS1 and FADS2 genes as key to conversion of precursor alpha
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Ibishi, Bardha, Vesna Karapetkovska-Hristova, Nexhbedin Beadini, Bardhyl Limani, and Ivan Pavlović. "Dietary inclusion of propolis and thyme enhances growth performance in broiler chickens." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.14i.

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The rising demand for organic and residue-free poultry products has increased interest in natural feed additives as alternatives to synthetic growth promoters. This study evaluated the effects of Thymus vulgaris (thyme) and raw propolis supplementation on the growth performance of broiler chickens reared under extensive conditions. A total of 40 cross-breed day-old chicks were used in a seven-week experiment conducted in a village in the Polog region. The birds were assigned to control and treatment groups, receiving either 25 g kg-1 thyme, 3 g kg-1 propolis, or 6 g kg-1 propolis in their diet
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Chizzola, Remigius, Harinder Makkar, Ellen McGrath, and Papu Haroon. "EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.27.

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Moringa oleifera, commonly known as horse radish tree or drumstick tree is a perennial multipurpose tropical tree. It can be used as medicine, cosmetic and functional food, among others. The benefits of using the leaves are ascribed to the presence of a number of antioxidants. Nowadays it is widely cultivated and naturalized in many countries. Simple methods to extract antioxidants from Moringa leaf are lacking, which were established, stability of antioxidants was assessed, and residue left after extraction was explored for use as animal feed, with the aim to scale-up the process to industria
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Dygert, Joseph P., Melissa L. Morris, Erik M. Messick, and Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.

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Today the United States is plagued by societal issues, economic insecurity, and increasing health problems. Societal issues include lack of community inclusion, pollution, and access to healthy foods. The high unemployment coupled with the rising cost of crude oil derivatives, and the growing general gap between cost of living and minimum wage levels contribute to a crippled consumer-driven US economy. Health concerns include increasing levels of obesity, cardiovascular disease, cancer, and diabetes. These epidemics lead to staggering economic burdens costing Americans hundreds of billions of
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Herruzo, P., M. Bolaños, and P. Radeva. "Can a CNN recognize Catalan diet?" In APPLICATION OF MATHEMATICS IN TECHNICAL AND NATURAL SCIENCES: 8th International Conference for Promoting the Application of Mathematics in Technical and Natural Sciences - AMiTaNS’16. Author(s), 2016. http://dx.doi.org/10.1063/1.4964956.

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Berichte der Organisationen zum Thema "Natural Diets"

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Geisthardt, Eric, Burton Suedel, and John Janssen. Monitoring the Milwaukee Harbor breakwater : an Engineering With Nature® (EWN®) demonstration project. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/40022.

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The US Army Corps of Engineers (USACE) maintains breakwaters in Milwaukee Harbor. USACE’s Engineering With Nature® (EWN®) breakwater demonstration project created rocky aquatic habitat with cobbles (10–20 cm) covering boulders (6–8 metric tons) along a 152 m section. A prolific population of Hemimysis anomala, an introduced Pontocaspian mysid and important food source for local pelagic fishes, was significantly (p &lt; .05) more abundant on cobbles versus boulders. Food-habits data of alewife (Alosa pseudoharengus) and rainbow smelt (Osmerus mordax) provided evidence that H. anomala were a com
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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (&gt;200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA
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Vásquez Romero, Rodrigo Efrén, and Mónica Cepeda Granados. Alimentación de la Colmena. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.infografia.2020.7.

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Las abejas al igual que todos los seres vivos requieren de una dieta balanceada que les permita expresar su protencial genético, por lo cual es necesario garantizar la disponibilidad de nutrientes para ellas, ya sea de forma natural o artificial.
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Einarsson, Rasmus. Nitrogen in the food system. TABLE, 2024. http://dx.doi.org/10.56661/2fa45626.

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Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science
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Campos Patiño, Yenifer, and Takumasa Kondo. Dietas artificiales como suplemento alimenticio en la cría de Anovia punica (Coleoptera: Coccinellidae). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.5.

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El coccinélido Anovia punica Gordon (Coleoptera: Coccinellidae) es un e ciente controlador biológico de Crypticerya multicicatrices Kondo y Unruh (Hemiptera: Monophlebidae) en Colombia continental y en la isla de San Andrés. Debido a que A. punica es un depredador voraz, es difícil proveer un constante suministro de presas vivas para mantener una cría masiva de este enemigo natural. El objetivo de esta investigación fue buscar una alternativa para alimentar al coccinélido mediante dietas artificiales y disminuir su dependencia en presas vivas
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Chiara Tornaghi, Chiara Tornaghi, and Michiel Dehaene Michiel Dehaene. AGROECOLOGICAL URBANISM: What is it, why we need it, and the role of UN-Habitat. Coventry University, 2024. http://dx.doi.org/10.18552/cawr/2024/0001.

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Current urbanisation approaches drive climate change, soil destruction, biodiversity loss, people’s alienation from nature, and unsustainable and unhealthy diets. To achieve sustainable urbanisation we need coherent and integrated urban and agricultural policies, that radically transform how we urbanise. Agroecological urbanism is a promising model, addressing simultaneously the challenges of climate change, soil regeneration, resource conservation and sustainable farming, while developing sustainable and socially just urban habitats and livelihoods. This brief suggests ways in which UN-Habita
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Wang, Hao, and Yulai Xu. Chemopreventive Effects of Immunotrophic Preparations in the Development of Prostate Cancer: A Network Meta-Analysis of Randomized Controlled Trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.8.0037.

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Review question / Objective: After successful treatment with ADT, most patients with advanced disease eventually develop resistance and progress to castration-resistant PCa (CRPC), which remains an incurable disease.Low survival and high mortality of PCa are associated with the appearance of CRPC and subsequent metastatic disease. To advance the fight against PCa, it is necessary to continue basic and clinical research to improve testing, prevention and treatment practices. However, under current treatments, prevention should be seen as a basic strategy to reduce PCa morbidity and mortality. E
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Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695839.bard.

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Historically, the aversive response of humans and other mammals to bitter-taste substances has been useful for survival, since many toxic constituents taste bitter. Today, the range of foods available is more diverse. Many bitter foods are not only safe for consumption but contain bitter constituents that provide nutritional benefits. Despite this, these foods are often eliminated from our current diets because of their unacceptable bitterness. Extensive technology has been developed to remove or mask bitterness in foods, but a lack of understanding of the mechanisms of bitterness perception a
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Coelho, Danilo Santa Cruz. Nota Técnica n. 65 (Diest) : Inteligência artificial em justiça e segurança pública : exemplos e recomendações para políticas públicas. Instituto de Pesquisa Econômica Aplicada (Ipea), 2024. https://doi.org/10.38116/ntdiest65-port.

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Nesta nota, apresentamos quatro exemplos de pesquisas do Instituto de Pesquisa Econômica Aplicada (Ipea) nas áreas de justiça e segurança pública que utilizam algoritmos de IA: três no subcampo de Aprendizado de Máquina (Machine Learning) e um, ainda em andamento, no subcampo de Processamento de Linguagem Natural. Também destacamos duas experiências práticas nessas áreas nos EUA que evidenciam os graves danos que a aplicação irrefletida dessas ferramentas pode causar, especialmente a grupos minoritários e vulneráveis, servindo como alerta para que a sociedade evite replicar essas práticas sem
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Harris, Bernard. Anthropometric history and the measurement of wellbeing. Verlag der Österreichischen Akademie der Wissenschaften, 2021. http://dx.doi.org/10.1553/populationyearbook2021.rev02.

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It has often been recognised that the average height of a population is influencedby the economic, social and environmental conditions in which it finds itself, andthis insight has inspired a generation of historians to use anthropometric data toinvestigate the health and wellbeing of past populations. This paper reviews someof the main developments in the field, and assesses the extent to which heightremains a viable measure of historical wellbeing. It explores a number of differentissues, including the nature of human growth; the impact of variations in diet andexposure to disease; the role
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