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Thematische Bibliographien / Nature's hospitality / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Nature's hospitality“

Autor: Grafiati

Veröffentlicht am 7. Juni 2025

Zuletzt aktualisiert am 2. August 2025

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1

Stein, Taylor V., Julie K. Clark, and Jason L. Rickards. "Assessing Nature's Role in Ecotourism Development in Florida: Perspectives of Tourism Professionals and Government Decision-makers." Journal of Ecotourism 2, no. 3 (2003): 155–72. http://dx.doi.org/10.1080/14724040308668142.

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2

Zhao, Yifei, Shiliang Liu, Hua Liu, Yuhong Dong, and Fangfang Wang. "Nature's contributions to people responding to landscape stability in a typical karst region, southwest China." Applied Geography 163 (February 2024): 103175. http://dx.doi.org/10.1016/j.apgeog.2023.103175.

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3

Cunha-e-Sá, Maria A., Rita Freitas, Luis Catela Nunes, and Vladimir Otrachshenko. "On nature’s shoulders." Tourism Economics 24, no. 4 (2017): 369–85. http://dx.doi.org/10.1177/1354816617731195.

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The use of counterfactual methods in the evaluation of policy interventions has been accepted today as the best approach in the estimation of a program’s performance. However, the simplest evaluations are often quite demanding in terms of the resources and the time needed to be implemented. In this article, we study the economic impact of a tourism media campaign launched in Nazaré, an old fishing community on the west coast of Portugal, to make big waves visible to the world. The campaign provided the required “informational media infrastructure” that created the public awareness necessary to

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4

Yudina, Olga, Bryan S. R. Grimwood, Lisbeth A. Berbary, and Heather Mair. "The Gendered Natures of Polar Bear Tourism." Tourism Culture & Communication 18, no. 1 (2018): 51–66. http://dx.doi.org/10.3727/109830418x15180180585121.

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5

Estevez Yanes, Maria Jennifer. "Seeking Refuge, Resisting beyond Borders: On Security, Recognition and Rights in Dina Nayeri’s Refuge and The Ungrateful Refugee." Humanities 13, no. 1 (2024): 35. http://dx.doi.org/10.3390/h13010035.

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This article examines the nuanced discourse of hospitality in Dina Nayeri’s works Refuge (2017) and The Ungrateful Refugee (2019), attending to the ethics of interdependency that transcend beyond borders of different natures. By making the limits of hospitality evident, both texts bring forth the ethical implications beyond borders that are present in opposing, yet equally significant paradigms: security and danger—depending on whose interests prevail; recognition and non-recognition—attending to the precarious conditions that potential guests are requested to endure or fulfil to be acknowledg

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6

Lee, Man-gang. "An Analysis of Hospitality Consciousness in Korean-Chinese Narratives 「Okhwa」 and <Duman River>." Sookmyung Research Institute of Humanities 12 (October 31, 2022): 241–68. http://dx.doi.org/10.37123/th.2022.12.241.

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This article examines the aspects of hospitality in their works by narrative analysis of the works of Korean-Chinese artists. In China and Korea, Geum-hee and Jang Yul, who would have considered the national identity as a Korean-Chinese, the other consciousness and hospitality more fiercely than anyone else, present their views and thoughts on hospitality to Korean society through their works. To examine this, I would like to borrow a discussion on the contradictory relationship between unconditional hospitality and conditional hospitality by the French philosopher Jacques Derrida. Geum-hee's

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7

Mordue, Tom. "Game-angling Tourism: Connecting People, Places and Natures." International Journal of Tourism Research 18, no. 3 (2014): 269–76. http://dx.doi.org/10.1002/jtr.2003.

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8

Christou, Evangelos, and Marianna Sigala. "Innovation in hospitality and tourism education." International Journal of Tourism Research 4, no. 1 (2002): 65–67. http://dx.doi.org/10.1002/jtr.330.

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9

Olafsdottir, Gunnthora. "‘… sometimes you’ve just got to get away’: On trekking holidays and their therapeutic effect." Tourist Studies 13, no. 2 (2013): 209–31. http://dx.doi.org/10.1177/1468797613490379.

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A traditional Romantic fix for the stress and strain of the everyday has been the idea of ‘getting back to nature’, exploring places of natural grandeur and beauty based on the belief in nature’s therapeutic agency on the traveller. This article introduces a theoretical framework that offers a way to explore how touristic spaces are lived within a human–non-human co-constituted affective process. It then engages with the spaces of nature-based tourism and reports findings from an ethnographic study on British-based trekking holiday to Iceland. These findings suggest that the emotions and thera

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10

King, Brian. "Peak performance in tourism and hospitality research." International Journal of Tourism Research 3, no. 6 (2001): 501–3. http://dx.doi.org/10.1002/jtr.301.

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11

Davutyan, Nurhan. "Measuring the quality of hospitality at Antalya." International Journal of Tourism Research 9, no. 1 (2007): 51–57. http://dx.doi.org/10.1002/jtr.580.

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12

Musta'ana. "Heat Show Tour Development Model in Wukirharjo Village, Parengan District Tuban District, Indonesia." International Journal of Arts and Social Science 5, no. 8 (2023): 48–51. https://doi.org/10.5281/zenodo.7755740.

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This study aims to explain the management of the concept of pristine tourism and involve stakeholders, this research can be viewed from the concept of governance approach with the research focus being tourism management with indicators of Attractions, Facility, infrastructure, Transpiration, and Hospitality. The method used is a qualitative approach. Data and information obtained by means of interviews, documentation, and observation. Intake of research informants used purposive and snowball sampling techniques, in the research process, 24 informants were inventoried primary data sources. In a

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13

Grimwood, Bryan S. R. "“Thinking outside the gunnels”: considering natures and the moral terrains of recreational canoe travel." Leisure/Loisir 35, no. 1 (2011): 49–69. http://dx.doi.org/10.1080/14927713.2011.549196.

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14

Friel, Martin. "Marketing practice in small tourism and hospitality firms." International Journal of Tourism Research 1, no. 2 (1999): 97–109. http://dx.doi.org/10.1002/(sici)1522-1970(199903/04)1:2<97::aid-jtr136>3.0.co;2-2.

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15

Ballinger, Pamela. "Mobile natures: tourism, symbolic geographies, and environmental protection on the Croatian Adriatic." Journal of Tourism History 6, no. 2-3 (2014): 194–209. http://dx.doi.org/10.1080/1755182x.2014.899399.

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16

Cai, Gangwei, Min Zhang, Xiandu Zhang, et al. "Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19." Land 12, no. 3 (2023): 633. http://dx.doi.org/10.3390/land12030633.

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COVID-19 opened a window of opportunity to change the green development of the hospitality industry. For many years, Chinese tourists have been the world’s largest source of outbound tourists. Therefore, this study attempted to improve built-environment strategies for green rooms at B&Bs using the empirical statistics of Chinese tourists after the end of COVID-19 control measures and different green B&B standards, combining IPA (importance-performance analysis). For the lack of a green built-environment study from a tourism perspective, this study can be used mainly for improving the g

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17

Satghare, Harshada, Swapnil Kanchale, and Sandeep Kapse. "Perceptions of hospitality employees towards Sustainability practices of the industry." Ecology, Environment and Conservation 30, suppl (2024): 334–40. http://dx.doi.org/10.53550/eec.2024.v30i01s.068.

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18

Baloch, Qadar Bakhsh, Syed Naseeb Shah, Faryal Raheem, and Asia Umar Khan. "Restoration & Rebuilding Pakistan's Tourism & Hospitality Sector: Transforming Business Processes." Volume 15 Issue 1, Volume 15 Issue 1 (June 30, 2022): 84–96. http://dx.doi.org/10.34091/ajss.15.1.07.

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The descriptive cum correlational research aims to suggest a framework for modification in business process to restore and rebuild, pandemic hard hit, tourism, and hospitality sector. The research premises on the rationale that under the persistent and looming pandemic threat, continued closures, and lockdowns of the tourism destinations with rising unemployment is not the answer to live with. Drawing from the exploratory research, a resilience-based framework model, to restore and rebuild Pakistan tourism and hospitality sector amid pandemic, an instrument was self-developed and validated bef

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19

Chan, Irene Cheng Chu, Rob Law, Lawrence Hoc Nang Fong, and Lina Zhong. "Website design in tourism and hospitality: A multilevel review." International Journal of Tourism Research 23, no. 5 (2021): 805–15. http://dx.doi.org/10.1002/jtr.2443.

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20

Böck, Martha Cavalheiro, Otacílio Lopes de Souza da Paz, and Eduardo Vedor de Paula. "Visitação desordenada e impactos ambientais em ambiente cavernícola: um estudo sobre o uso público da Gruta da Lancinha – Rio Branco do Sul/PR." Ateliê Geográfico 17, no. 1 (2023): 274–304. http://dx.doi.org/10.5216/ag.v17i1.73513.

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Recebendo visitantes de forma desregrada há mais de 150 anos, a Gruta da Lancinha vem sofrendo uma série de impactos ambientais que põe em risco esse sensível ecossistema. Este trabalho se propôs a conhecer os visitantes, suas origens, motivações, experiências anteriores e a forma como a visitação tem ocorrido na gruta, a partir da aplicação de questionário qualitativo online e físico, por meio da adaptação das “caixas-de-cume” utilizadas no montanhismo. Ainda, foram registrados e espacializados, em ambiente SIG, os principais impactos ambientais causados por essa visitação, e assim buscou-se

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Sturød, Anne Gry. "From coal to cool: Reordering nature in post-Soviet Kyrgyzstan." Tourist Studies 19, no. 2 (2019): 141–63. http://dx.doi.org/10.1177/1468797619832317.

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The article studies the transformation of a Kyrgyz coal-mining village into a tourism destination. By combining political ecology research approaches with concepts borrowed from Actor Network Theory (ANT), I attempt to show how nature-based tourism development contributes to a reordering of nature in certain ways rather than others. Supported by my empirical material, I suggest that this reordering of nature makes certain realities emerge, while others submerge. However, while some orderings of natures appear to be representing reality, it does not necessarily rule out multiple understandings

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22

Félix da Rocha, Mariane, and João Carlos Nucci. "Espaços livres de edificação e com vegetação arbórea nos pátios e no entorno das escolas municipais em Curitiba/PR." Ateliê Geográfico 16, no. 3 (2022): 242–61. http://dx.doi.org/10.5216/ag.v16i3.72808.

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A vegetação nas cidades traz inúmeros benefícios. Para as crianças, esses espaços podem ser usados na educação formal, como estratégia para prevenir o contágio pelo coronavírus ou como forma de ensino com e na natureza. Para que haja a possibilidade desses processos de ensino e aprendizagem em ambientes naturais, é preciso que eles estejam disponíveis próximos das escolas. Assim, essa pesquisa objetivou investigar, com a utilização de ferramentas de geoprocessamento e dados espaciais disponíveis gratuitamente, a existência de cobertura vegetal arbórea no pátio e nos Espaços de Uso Público, Liv

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23

Hays, Cassie M. "Placing Nature(s) on Safari." Tourist Studies 12, no. 3 (2012): 250–67. http://dx.doi.org/10.1177/1468797612461086.

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Unlike destination-based tourism, safari, by definition, implies perpetual mobility. This historically layered process of continuous movement across and through specific landscapes defines the safari as a unique travel experience. Taking travel as performative and processual, this study investigates the role of various technologies of travel in the emplacement, erasure, traversal, and categorization of place on safari; the creation of a topology of safari places and natures by and for visitors; and local Maasai challenges to much of this place- and nature-making. This results in an “imbricatio

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24

Lopes, Eunice, Noelia Araújo-Vila, André Riani Costa Perinotto, and Lucília Cardoso. "Tourism and Land Planning in Natural Spaces: Bibliometric Approach to the Structure of Scientific Concepts." Land 11, no. 11 (2022): 1930. http://dx.doi.org/10.3390/land11111930.

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Tourism management involves using a systematic approach to spatial planning that involves multiple variables in land planning. However, it is common to find multiple approaches for the more negative aspects of tourism, such as its impact on natural spaces. On the other hand, the idea of including tourism in land planning finds unanimous support in academia. Although scientific research on tourism and land planning in natural areas is significant, many topics do not receive sufficient attention and the domain has not yet been subject to a systematic analysis, which is the purpose of the present

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25

Brida, Juan Gabriel, Manuela Deidda, Nicolas Garrido, and Pulina Manuela. "Analyzing the Performance of the South Tyrolean Hospitality Sector: A Dynamic Approach." International Journal of Tourism Research 17, no. 2 (2013): 196–208. http://dx.doi.org/10.1002/jtr.1980.

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26

Menicucci, Elisa, Guido Paolucci, and Niccolò Paoloni. "Does gender matter for hotel performance? Evidence from the Italian hospitality industry." International Journal of Tourism Research 21, no. 5 (2019): 625–38. http://dx.doi.org/10.1002/jtr.2286.

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27

Connolly, Daniel J., and Marianna Sigala. "Major trends and IT issues facing the hospitality industry in the new economy: a review of the 5th annual pan-European hospitality technology exhibition and conference (EURHOTEC 2000)." International Journal of Tourism Research 3, no. 4 (2001): 325–27. http://dx.doi.org/10.1002/jtr.308.

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28

Sriram, S., and Dr G. Rajini. "Work Life Rhythm: Understanding the Sinusoidal Waves of Liveliness." Restaurant Business 118, no. 4 (2019): 16–20. http://dx.doi.org/10.26643/rb.v118i4.7205.

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The author of “The Seed” Mr.Jon Gordon says work or life balance is a myth. He explained in detail that he realized“the waves between work and life is more about rhythm than balance”. Finding the purpose and happiness in life and work. Nature’s idea of balance seems to be about rhythm, not parity, not seeking balance. There can be highs and lows and we do not have to struggle to make everything “balanced”. We all have those moments during the day when we need to speed up or when we need to slow down and chill and keep your rhythm. Find your rhythm. Instead of trying to slow down when you are i

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Patel, Pankaj C., and Maria João Guedes. "Surviving the recession with efficiency improvements: The case of hospitality firms in Portugal." International Journal of Tourism Research 19, no. 5 (2017): 594–604. http://dx.doi.org/10.1002/jtr.2132.

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30

Christou, Evangelos, and Marianna Sigala. "Professional development in hospitality and tourism education: a strategy for the 21st century." International Journal of Tourism Research 3, no. 4 (2001): 328–30. http://dx.doi.org/10.1002/jtr.317.

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31

King, Brian, Bob McKercher, and Robert Waryszak. "A comparative study of hospitality and tourism graduates in Australia and Hong Kong." International Journal of Tourism Research 5, no. 6 (2003): 409–20. http://dx.doi.org/10.1002/jtr.447.

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32

White, Christopher. "The relationship between cultural values and individual work values in the hospitality industry." International Journal of Tourism Research 7, no. 4-5 (2005): 221–29. http://dx.doi.org/10.1002/jtr.535.

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33

Brown, Graham. "Sponsor hospitality at the Olympic Games: an analysis of the implications for tourism." International Journal of Tourism Research 9, no. 5 (2007): 315–27. http://dx.doi.org/10.1002/jtr.636.

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34

Freund, Daniela, Monica Cerdan Chiscano, Gilda Hernandez-Maskivker, Mireia Guix, Ana Iñesta, and Montserrat Castelló. "Enhancing the hospitality customer experience of families with children on the autism spectrum disorder." International Journal of Tourism Research 21, no. 5 (2019): 606–14. http://dx.doi.org/10.1002/jtr.2284.

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35

Becton, Sue, and Brian Graetz. "Small business? small minded? Training attitudes and needs of the tourism and hospitality industry." International Journal of Tourism Research 3, no. 2 (2001): 105–13. http://dx.doi.org/10.1002/jtr.298.

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36

Christou, Evangelos. "Service quality management in hospitality, tourism and leisure edited by J. Kandampully, C. Mok and B. Sparks. The Haworth Hospitality Press, Binghamton, NY, 2001. no of pages: 339. ISBN 0-7890-1141-7." International Journal of Tourism Research 5, no. 1 (2003): 75–77. http://dx.doi.org/10.1002/jtr.396.

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37

McKercher, Bob. "Tourism and hospitality research in australia - a critique of the 1995 to 1997 cauthe conferences." International Journal of Tourism Research 1, no. 1 (1999): 63–67. http://dx.doi.org/10.1002/(sici)1522-1970(199901/02)1:1<63::aid-jtr140>3.0.co;2-6.

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38

Mejia, Cynthia, Wei Wei, Xiaoxiao Fu, Nan Hua, and Youcheng Wang. "Hospitality and tourism experts' perspectives on Chinese independent tourists' U.S. service expectations through a mobilities lens." International Journal of Tourism Research 20, no. 6 (2018): 726–37. http://dx.doi.org/10.1002/jtr.2219.

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39

Toh, Rex S., Dean Peterson, and T. Noble Foster. "Contrasting approaches of corporate and association meeting planners: how the hospitality industry should approach them differently." International Journal of Tourism Research 9, no. 1 (2007): 43–50. http://dx.doi.org/10.1002/jtr.597.

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40

Ip, Crystal, Rob Law, and Hee ‘Andy’ Lee. "A review of website evaluation studies in the tourism and hospitality fields from 1996 to 2009." International Journal of Tourism Research 13, no. 3 (2010): 234–65. http://dx.doi.org/10.1002/jtr.815.

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41

Wiltshier, Peter. "Hospitality tourism and leisure lifestyle concepts. Implications for quality management and customer satisfaction, by Maree Thynne and Eric Laws (eds). The Haworth Hospitality Press, Binghamton, NY, 2004. No. of pages: 244. ISBN 13978-7890-2755-9." International Journal of Tourism Research 8, no. 2 (2006): 150–51. http://dx.doi.org/10.1002/jtr.560.

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42

Cicek, Olgun. "Knowledge management in the hospitality and tourism industry, by Ricarda B. Bouncken and Sungsoo Pyo. The Haworth Hospitality Press, New York. No. of pages: 137. ISBN 0-7890-2147-1 (paperback) and 0-7890-2146-3 (hardback)." International Journal of Tourism Research 6, no. 6 (2004): 454. http://dx.doi.org/10.1002/jtr.510.

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43

Karpljuk, M., and E. S. Bogomolova. "To the question of digitalization of hotel and tourist business in Russia." Gostinichnoe delo (Hotel Business), no. 8 (August 25, 2022): 503–11. http://dx.doi.org/10.33920/igt-2-2208-02.

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This article discusses the process of digitalization, the introduction of innovative technologies in the structure of the hotel and tourism business, the main trends and advantages of digitalization, the main difficulties of transition to a digital environment. Particular attention is paid to the development of digitalization in the field of hospitality in Russia.

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Álvarez-Ferrer, Antonio, and Fernando Campa-Planas. "La predicción del fracaso empresarial en el sector hotelero." Cuadernos de Turismo, no. 45 (June 3, 2020): 33–59. http://dx.doi.org/10.6018/turismo.426031.

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El objetivo de este estudio es analizar las empresas concursadas del sector hotelero en España,desde el año 2007 hasta el 2017, empleando fórmulas de predicción del fracaso empresarial que sean aplicables a este tipo de actividad económica. La elaboración de modelos de predicción de la insolvencia se inició en Estados Unidos con los trabajos pioneros de Beaver y Altman en la década de los años sesenta. Después de años de mejoras metodológicas y de estudios aplicados a diferentes sectores, no se ha conseguido unificar un método por la comunidad científica, por lo que para la realización de este

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Gerassimidou, Spyridoula, Manoj Dora, and Eleni Iacovidou. "A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UK." Resources 11, no. 10 (2022): 80. http://dx.doi.org/10.3390/resources11100080.

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The UK government has been calling for action in tackling food waste (FW) generation, to which the Hospitality and Food Services (HaFS) sector contributes substantially. Decision-making tools that inform the selection of appropriate FW management (FWM) processes in the HaFS sector are lacking. This study fills this gap by offering a conceptual decision-making tool that supports selecting appropriate and commercially available FW processing techniques for the HaFS sector. The study initially conducted an exploratory analysis of on-site and off-site FWM options commercially available in the UK t

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Ruel, Huub. "Guest editorial - The future of e-HRM and artificial intelligence in the hospitality and tourism industry." Journal of Tourism Futures 7, no. 1 (2021): 2–4. http://dx.doi.org/10.1108/jtf-03-2021-192.

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47

Miller, Kenneth J. S. "Slavery, contested heritage and thanatourism by G.M.S. Dann and A.V. Seaton (eds). The Hawthorn Hospitality Press, New York, 2001 ? co-published simultaneously asInternational Journal of Hospitality and Tourism Administration2(3-4). No. of pages: 221. ISBN 0-7890-1386-X." International Journal of Tourism Research 5, no. 6 (2003): 467–68. http://dx.doi.org/10.1002/jtr.458.

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48

Gazzeh, Karim, Ismaila Rimi Abubakar, and Emad Hammad. "Impacts of COVID-19 Pandemic on the Global Flows of People and Goods: Implications on the Dynamics of Urban Systems." Land 11, no. 3 (2022): 429. http://dx.doi.org/10.3390/land11030429.

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The emergence of the COVID-19 pandemic has significantly disrupted the flows or spatial mobility of people, goods, and services globally. The present study explored the impact of the pandemic on the global flows of people and goods, and the implications on the dynamics of urban systems. The study utilized desktop research methodology to collect relevant literature and secondary data, which were analyzed using content analysis and descriptive statistics. The study found that the restrictive measures imposed during the pandemic severely disrupted the global flows of people and goods. As a result

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Sardeshpande, Mallika, and Douglas MacMillan. "Sea turtles support sustainable livelihoods at Ostional, Costa Rica." Oryx 53, no. 1 (2018): 81–91. http://dx.doi.org/10.1017/s0030605317001855.

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AbstractOstional in Costa Rica is the second largest nesting site of the olive ridley sea turtle Lepidochelys olivacea, which is categorized as Vulnerable on the IUCN Red List. In Ostional the local community helps maintain the nesting site and collects olive ridley eggs for consumption and trade within Costa Rica. Since its inception in 1987 the egg harvesting project has integrated sea turtle conservation with community development. We assessed the current status of this project in terms of community awareness, dependency, involvement and perceptions, using a household survey and semi-struct

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Osmolovskaya, О., D. Umarova, and R. N. Ushakov. "Advertising in the hospitality industry and modern methods of promoting hotel services." Gostinichnoe delo (Hotel Business), no. 8 (August 25, 2022): 496–502. http://dx.doi.org/10.33920/igt-2-2208-01.

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The article shows the distinctive features of advertising in the hotel business, identified types of advertising in the industry. It is concluded that in order to create effective hotel advertising, it is necessary to be able to take into account the specifics of the industry and combine several aspects of such advertising into a single complex.

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