Thematische Bibliographien / Nitrogenous constituents

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Buchteile
  3. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Nitrogenous constituents“

Autor: Grafiati
Veröffentlicht am 28. Juli 2024
Zuletzt aktualisiert am 31. Juli 2025

Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an

Wählen Sie eine Art der Quelle aus:

Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Nitrogenous constituents" bekannt.

Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.

Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.

Zeitschriftenartikel zum Thema "Nitrogenous constituents"

1

SHPANDE, S. S., and S. S. NIELSEN. "Nitrogenous Constituents of Selected Grain Legumes." Journal of Food Science 52, no. 5 (1987): 1321–25. http://dx.doi.org/10.1111/j.1365-2621.1987.tb14073.x.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
2

Bilia, Anna Rita. "Non-nitrogenous Plant-derived Constituents with Antiplasmodial Activity." Natural Product Communications 1, no. 12 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101218.

Der volle Inhalt der Quelle
Annotation:
The paper is a compilation of the studies reported in the literature concerning non-nitrogenous natural constituents that have shown antiplasmodial activity and aims to provide a basis for further in vivo studies as well as for clinical trials to develop new antimalarial agents. Due to the increasingly unsatisfactory outcomes for N-heterocyclic drugs, coupled with the rising incidence of the deadly falciparum malaria, the advent of non-nitrogenous lead compounds is timely, signaling a new era of antimalarial chemotherapy. Currently a few non-nitrogenous molecules are used in therapy, but many
APA, Harvard, Vancouver, ISO und andere Zitierweisen
3

Crowe, Nancy L., Inteaz Alli, and Bruce E. Baker. "SOLUBILISATION OF NITROGENOUS CONSTITUENTS OF BREWERS' SPENT GRAIN." Journal of the Institute of Brewing 91, no. 3 (1985): 148–50. http://dx.doi.org/10.1002/j.2050-0416.1985.tb04320.x.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
4

Suyama, Michizo, Toshiyuki Hirano, and Takeshi Suzuki. "Nitrogenous constituents in hot water extracts of snapping turtle." NIPPON SUISAN GAKKAISHI 54, no. 3 (1988): 505–9. http://dx.doi.org/10.2331/suisan.54.505.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
5

OBATAKE, Atsushi, Shoji TSUMIYAMA, and Yasuyuki YAMAMOTO. "Extractive nitrogenous constituents from the dark muscle of fish." NIPPON SUISAN GAKKAISHI 51, no. 9 (1985): 1461–68. http://dx.doi.org/10.2331/suisan.51.1461.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
6

MONDY, NELL I., and CYRUS B. MUNSHI. "Effect of Molybdenum Fertilization on the Nitrogenous Constituents of Potatoes." Journal of Food Science 53, no. 6 (1988): 1909–10. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07875.x.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
7

Munshi, Cyrus B., Gerald F. Combs, and Nell I. Mondy. "Effect of selenium on the nitrogenous constituents of the potato." Journal of Agricultural and Food Chemistry 38, no. 11 (1990): 2000–2002. http://dx.doi.org/10.1021/jf00101a002.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
8

Rao, Koppaka V., and G. C. S. Reddy. "Chemistry of Saururus cernuus, V. Sauristolactam and Other Nitrogenous Constituents." Journal of Natural Products 53, no. 2 (1990): 309–12. http://dx.doi.org/10.1021/np50068a006.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
9

Bristow, Andrew W., David C. Whitehead, and John E. Cockburn. "Nitrogenous constituents in the urine of cattle, sheep and goats." Journal of the Science of Food and Agriculture 59, no. 3 (1992): 387–94. http://dx.doi.org/10.1002/jsfa.2740590316.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
10

Soest, P. J. Van. "Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen Content." Journal of AOAC INTERNATIONAL 73, no. 4 (1990): 487–91. http://dx.doi.org/10.1093/jaoac/73.4.487.

Der volle Inhalt der Quelle
Annotation:
Abstract Anionic, cationic, and nonionic detergents in different buffering media were examined for their capacity to dissolve nitrogenous constituents in forage dry matter, in the interest of preparing fiber of a low nitrogen content. Of the combinations examined, cetyl trimethyl ammonium bromide in strongly acid solution and sodium lauryl sulfate in slightly alkaline solutions appeared most effective.
APA, Harvard, Vancouver, ISO und andere Zitierweisen
Mehr Quellen

Buchteile zum Thema "Nitrogenous constituents"

1

Sikorski, Zdzisław E., and Bonnie Sun Pan. "The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods." In Seafood Proteins. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-7828-4_7.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
2

"Protein and other nitrogenous constituents of the tuber." In The Potato in the Human Diet. Cambridge University Press, 1987. http://dx.doi.org/10.1017/cbo9780511753435.006.

Der volle Inhalt der Quelle
APA, Harvard, Vancouver, ISO und andere Zitierweisen
3

Alarcon, Vladimir J., and Gretchen F. Sassenrath. "Nitrate, Total Ammonia, and Total Suspended Sediments Modeling for the Mobile River Watershed." In Environmental and Agricultural Informatics. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9621-9.ch066.

Der volle Inhalt der Quelle
Annotation:
This paper presents details of a water quality model of the Mobile River watershed that estimates total suspended sediments at the outlet of the watershed. The model is capable of simulating Nitrate (NO3), Total Ammonia (TAM), and Total Suspended Sediments (TSS) for extended periods of time at a daily temporal resolution (1970-1995). The Hydrological Simulation Program Fortran is used for modeling the hydrological, nitrogenous constituents, and sediment processes. Based on the nutrient simulation and exploration of the effects of two management practices (filter strips and stream bank stabiliz
APA, Harvard, Vancouver, ISO und andere Zitierweisen
4

Dave Mehta, Shuchi, Priyanka Rathore, and Gopal Rai. "Ginseng: Pharmacological Action and Phytochemistry Prospective." In Ginseng in Medicine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99646.

Der volle Inhalt der Quelle
Annotation:
Ginseng, the root of Panax species is a well-known conventional and perennial herb belonging to Araliaceae of various countries China, Korea, and Japan that is also known as the king of all herbs and famous for many years worldwide. It is a short underground rhizome that is associated with the fleshy root. Pharmacognostic details of cultivation and collection with different morphological characters are discussed. Phytocontent present is saponins glycosides, carbohydrates, polyacetylenes, phytosterols, nitrogenous substances, amino acids, peptides, vitamins, volatile oil, minerals, and enzymes
APA, Harvard, Vancouver, ISO und andere Zitierweisen

Berichte der Organisationen zum Thema "Nitrogenous constituents"

1

Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

Der volle Inhalt der Quelle
Annotation:
The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and
APA, Harvard, Vancouver, ISO und andere Zitierweisen
Die Auswahlen zum Thema "Nitrogenous constituents" für konkrete Quellenarten können Sie auch interessieren:
Zeitschriftenartikel
Wir bieten Rabatte auf alle Premium-Pläne für Autoren, deren Werke in thematische Literatursammlungen aufgenommen wurden. Kontaktieren Sie uns, um einen einzigartigen Promo-Code zu erhalten!

Zur Bibliographie